administrative assistant

admin assistant

assistant manager

accounts assistant

assistant sales manager

f&b assistant manager

KERZNER INTERNATIONAL LIMITED

The main responsibility of the role is to assist the Restaurant &amp; Bar Manager, making sure the highest standards and quality are achieved throughout the F&amp;B operation, whilst engaging and motivating colleagues through training, coaching and strong communication. Assistant Manager also helps oversee the profitability for the department and is involved in auditing, stock control and recruitment.
Key Duties and Responsibilities
<ul>
<li>Drive departmental KPI s focusing on Guest (IFH, Forbes, Helix and social media), People (CES, Turnover, Training Hours), Product (Health &amp; Safety, ISO certification audits, innovation) Profit (Revenues, Costs of Sales, Payroll, Expenses and Net Contribution)</li>
<li>Gather detailed analyses on every shift in terms of staff performance, service standards and implement improvement actions Responsible for inventory and ordering of restaurant operational tools and equipment </li>
<li>Ensure that outlet opening and closing check lists are being followed.</li>
<li>In absence of restaurant manager, attend daily operations meeting for the F&amp;B department and communicate the same information effectively to the restaurant team through daily briefings.</li>
<li>Assist outlet manager with department scheduling to maximize efficiencies, productivity and minimize split shifts and overtime.</li>
<li>Monitor quality of food and beverages being served and escalate any major issues or complaints to senior management.</li>
<li>Ensure guest food, beverage and service preferences and records it in 7rooms (restaurant reservations system) and accurate tags are used.</li>
<li>Ensure proper portioning of foods, attractive plate presentation and service standards.</li>
<li>Actively seek and review customer feedback in regard to food quality, service and overall satisfaction and take appropriate and timely action.</li>
<li>Assume full responsibility of the outlet in the absence of Restaurant Manager</li>
<li>Ensure reservations are maximized within the restaurant in liaison with Reception and the Restaurant Reservations team.</li>
<li>In absence of outlet manager handle guest complaints as per company P&amp;P, this includes social media and 3rd party websites where guest may have negative or positive comments (Example: TripAdvisor)</li>
<li>Ensure adherence to cash handling and reconciliation policies and procedures.</li>
<li>Any other duties as assigned.</li>
</ul>

Assistant Manager, Carbone

Atlantis the Royal

<div></div><div><div>Assistant Manager, Carbone 
(17939)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. 


Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive. 
<div></div>
<div>
About The Role</div> 
<div></div>
<div>
The main responsibility of the role is to assist the Restaurant &amp; Bar Manager, making sure the highest standards and quality are achieved throughout the F&amp;B operation, whilst engaging and motivating colleagues through training, coaching and strong communication. Assistant Manager also helps oversee the profitability for the department and is involved in auditing, stock control and recruitment.</div> 
<div></div>
<div>
Key Duties and Responsibilities</div>
<ul>
<li>Drive departmental KPI&rsquo;s focusing on &ldquo;Guest&rdquo; (IFH, Forbes, Helix and social media), &ldquo;People&rdquo; (CES, Turnover, Training Hours), &ldquo;Product&rdquo; (Health &amp; Safety, ISO certification audits, innovation) &ldquo;Profit&rdquo; (Revenues, Costs of Sales, Payroll, Expenses and Net Contribution)</li>
Gather detailed analyses on every shift in terms of staff performance, service standards and implement improvement actions Responsible for inventory and ordering of restaurant operational tools and equipment
<li>Ensure that outlet opening and closing check lists are being followed.</li>
<li>In absence of restaurant manager, attend daily operations meeting for the F&amp;B department and communicate the same information effectively to the restaurant team through daily briefings.</li>
<li>Assist outlet manager with department scheduling to maximize efficiencies, productivity and minimize split shifts and overtime.</li>
<li>Monitor quality of food and beverages being served and escalate any major issues or complaints to senior management.</li>
<li>Ensure guest food, beverage and service preferences and records it in 7rooms (restaurant reservations system) and accurate tags are used.</li>
<li>Ensure proper portioning of foods, attractive plate presentation and service standards.</li>
<li>Actively seek and review customer feedback in regard to food quality, service and overall satisfaction and take appropriate and timely action.</li>
<li>Assume full responsibility of the outlet in the absence of Restaurant Manager</li>
<li>Ensure reservations are maximized within the restaurant in liaison with Reception and the Restaurant Reservations team.</li>
<li>In absence of outlet manager handle guest complaints as per company P&amp;P, this includes social media and 3rd party websites where guest may have negative or positive comments (Example: TripAdvisor)</li>
<li>Ensure adherence to cash handling and reconciliation policies and procedures.</li>
<li>Any other duties as assigned.</li></ul> 
<div></div>
<div>
About You</div> 
<div></div>
<div>
We are looking for candidates with at least 3-5 years experience in a high end restaurant, ideally within a luxury hospitality and/or international fine dining brand. You should have excellent communication, interpersonal and leadership skills and be able to communicate effectively with all levels in the organisation. To succeed in this role you should understand the importance of Forbes 5* service standards and be able to enliven them during daily restaurant's operations.</div> 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

JA Resorts & Hotels

We are seeking an energetic and guest-focused Assistant Outlet Manager to oversee the daily operations of Offside. The successful candidate will ensure exceptional service delivery, smooth operations, and achievement of revenue targets while maintaining JA Resorts &amp; Hotels high standards of quality and guest satisfaction. Key Duties and Responsibilities <ul> <li> Supervise and coordinate daily operations to ensure efficient service. </li> <li> Lead, motivate, and coach the bar and service teams to deliver exceptional guest experiences. </li> <li> Maintain consistency in food and beverage quality, presentation, and service. </li> <li> Ensure compliance with food hygiene, health, and safety regulations (HACCP). </li> <li> Monitor guest feedback and implement improvements to enhance satisfaction. </li> <li> Assist the Director of F&amp;B in developing budgets, forecasts, and promotional strategies. </li> <li> Maximize profitability through effective cost control, stock management, and upselling. </li> <li> Participate in planning and executing themed events, live screenings, and promotions. </li> <li> Ensure smooth coordination between kitchen, bar, and service teams. </li> <li> Handle guest inquiries and resolve issues promptly and professionally. </li> <li> Uphold JA Resorts &amp; Hotels brand standards, grooming, and service excellence. </li> </ul>

Assistant Outlet Manager

Mandarin Oriental Hotel Group

Scope of Position The Assistant Manager will support the Restaurant General Manager in all related operational, administrative and financial aspects of the outlet and assumes full responsibility in his/her absence. Responsibilities • Support the Restaurant General Manager in all operational and administrative aspects of the restaurant. • Prioritise the required level of engagement depending on the business volumes and other related parameters. • Take charge of the outlet and the department in the Outlet Manager s absence. • Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place always. • Support the Outlet Manager to supervise the side duty schedules for all positions and ensure compliance and follow through. • Support the Outlet Manager to supervise the maintenance and cleanliness of the outlet and as assigned carry out monthly or more frequent walk-throughs with the respective engineering and housekeeping colleagues and follow up accordingly on the produced reports to achieve an immaculate environment. • Oversee the daily operation of the outlet and manage shifts effectively to assure a smooth and effective overall operation. • Maintain a good relationship and steady communication with the Chef de Cuisine and his team, particularly during operation hours. • Ensure that reservations are managed well within the outlet and seating capacities are effectively maximised. • Constantly identify areas for improvement in service and food and beverage quality by reviewing various service quality audit reports, guest comment cards and guest incident reports, and share observations and recommendations with the outlet manager. • Support the Restaurant General Manager to maintain a clear overview of all POS- point of sales related set ups and carry out regular check on accuracy of all items. • Ensure accuracy of all menus: current, spelled correctly, clean and presentable and ascertain menu description are up to date and distributed appropriately. • Follow all procedures, policies and practices about the Jardine accounting related requirements for F&amp;B outlets. • Oversee and maintain solid records of all Annual Leave and Public Holiday clearance and assure none are accumulated within the outlet. • Support the Restaurant General Manager in monitoring the monthly P&amp;L and carry out regular detailed analysis of outlet related financial information. • Assist the Restaurant General Manager to plan and execute special promotional activities for the outlets and plan for festive season events related to the outlet. • Observe the competition, current market and international trends, prices with the market and other new ideas and forward them to the Restaurant Manager. • Attend and participate all required meetings as scheduled. • Provide leadership, direction and support to all outlet colleagues at any time, particularly during the operation hours. • Ensure that MOHG s grooming and appearance standards are implemented and maintained always to reflect an image of professionalism and care. • Assist the Restaurant General Manager to prepare a weekly roster to schedule all colleagues effectively to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume. • Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental Downtown s procedures. • Encourage proactive, efficient and effective inter-departmental communication within and beyond the F&amp;B division to promote a climate of teamwork and enthusiasm. • Being fully involved in the service and show strong presence to customers on the floor. • Personally, monitor and follow through on any requirements of VIP guests. • Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs) standards • Constantly drive and motivate the team to create specific WOW moments to surprise and delight guests in the restaurants. • Handle effectively any kind of customer complaints being verbal or written. • Ability to work long hours with a strong focus on operational excellence. • Familiar with restaurant point of sales and cashiering procedures. • Knowledge of Fine Dining service procedures and standards as well as casual dining procedures. • Well organized and possess a solid administrative capability. • Proven ability to successfully support, motivate and lead a large and diverse team. • Ability to organize large projects and events with guidance of the Restaurant Manager. • Able to use documented performance management systems and handling disciplinary processes with guidance of the restaurant manager. • Perform job with attention to details and the ability to organize and handle multiple tasks. Skills &amp; Qualifications • High School qualification or equivalent. • Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred. • 3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant. • International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East. • Restaurant pre-opening experience is preferred. • Ability to understand guest needs and expectations and to deliver superior customer service through own initiative and through driving and motivating the team accordingly. • Strong knowledge of HACCP preferred. • Competent computer skills including MS Office or equivalent. • Ability to understand effective approaches of communication with different individuals. • Able to empower colleagues and communicate clearly with peers and direct reports • Strong on the job and classroom style training skills. • Excellent verbal and written communication skills in English. • Verbal and written communication skills in Arabic or other languages are preferred.

Assistant Manager, Greek Restaurant

Al Riyady Turnkey Projects LLC

We are currently looking for an Assistant Procuremnet Manager for F&amp;B hospitality company in Dubai.Candidate must have a minimum of 3-5 years of experience in purchasing or procurement within F&amp;B, catering or hospitality sector to apply.Salary: 10,000AED - 13,000AED (Based on experience)UAE experience is a mustMust have strong understanding of packaging materials, different food ingredients and kitchen consumables.Vendor negotiations, cost control experience is a must.Bachelor's degree or Diploma in Supply Chain Management.Immediate joiner for nowJob Type: Full-timePay: AED10,000.00 - AED13,000.00 per monthApplication Question(s):<ul><li>Do you have UAE experience as an Assistant Procurement Manager in F&amp;B, catering or hospitality industry? If yes, which company?</li><li>Do you have purchasing &amp; procurement experience in UAE particularly in F&amp;B, catering or hospitality industry? If yes, which company?</li><li>Do you have experience in vendor negotiations, cost control and siupplier management?</li><li>What is your educational background?</li><li>What is your visa and notice period?</li><li>What is your expected salary?</li></ul>

ASSISTANT PROCUREMENT MANAGER - F&B AND HOSPITALITY COMPANY IN DUBAI

Growth Tech

We are seeking a skilled Assistant Procurement Manager to support our procurement and purchasing operations across multiple hospitality locations. The ideal candidate will have strong experience in sourcing, negotiating, and managing vendor relationships within the F&amp;B, catering, or hospitality industry.Position Title: Assistant Procurement Manager Location: Head Office &ndash; D3, MOE, Palm Jumeirah Company: F&amp;B / Hospitality GroupSalary: AED 11,000 &ndash; 13,000 (Based on Experience) Working Hours: Monday to Friday, 9:00 AM &ndash; 6:00 PM (Flexibility required as per hospitality operations)Responsibilities:<ul><li>Assist in developing and implementing procurement strategies to ensure cost-effective purchasing.</li><li>Manage supplier sourcing, quotation comparison, and vendor negotiations.</li><li>Monitor inventory levels and coordinate with the operations team for timely replenishment.</li><li>Maintain records of purchases, pricing, and other important data using MS Office and STO systems.</li><li>Ensure compliance with company policies and quality standards in all procurement activities.</li><li>Support the Procurement Manager in vendor evaluations and contract management.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience in purchasing or procurement within the F&amp;B, catering, or hospitality industry.</li><li>Proficient in MS Office and inventory systems (STO).</li><li>Bachelor&rsquo;s degree or Diploma in Supply Chain Management or related field (preferred).</li><li>Strong communication, negotiation, and organizational skills.</li><li>Must be flexible to meet business needs within a dynamic hospitality environment.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you have experience as Assistant Procurement Manager in F&amp;B / Hospitality Group ? if yes which company and how many years ?</li><li>Do you have experience in MS Office and inventory ( STO) ? if yes how many years ?</li><li>What is your visa and notice period ?</li><li>What is your location ?</li></ul>

Assistant Procurement Manager – F&B / Hospitality - Dubai (D3 / MOE / Palm Jumeirah)

Client of Hire Lebanese

Job Vacancy: Assistant Operations Manager F&amp;B Location: UAE-Dubai Employment Type: Full-time We are looking for a dynamic and experienced Assistant Operations Manager to join our team in the Food &amp; Beverage sector. The ideal candidate will support the Operations Manager in ensuring smooth daily operations, maintaining high service standards, and driving overall business performance. Key Responsibilities: Supervise daily restaurant and outlet operations to ensure quality and efficiency. Monitor staff performance and provide coaching and training when needed. Maintain excellent customer service and handle customer feedback professionally. Ensure compliance with health, safety, and hygiene regulations. Assist in inventory management, cost control, and ordering. Support in planning and executing operational strategies to meet business goals. Prepare daily/weekly reports and support the Operations Manager in decision-making. Qualifications &amp; Skills: Minimum 2 3 years of experience in a managerial role in F&amp;B. Strong leadership, communication, and organizational skills. Ability to work under pressure and solve problems quickly. Knowledge of F&amp;B operations, health, and safety standards. Fluency in English and Arabic; French is a plus. Why Join Us: Competitive salary and benefits. Opportunities for growth and career development. Dynamic and supportive work environment.

Assistant Operations Manager F&B

Explore 4948+ F&b assistant manager in Dubai this November. Find roles across top companies and apply now to boost your career.

4948 f&b assistant manager jobs IN Dubai

Assistant Manager, Carbone

Assistant Manager, Carbone

Assistant Outlet Manager

Assistant Manager, Greek Restaurant

ASSISTANT PROCUREMENT MANAGER - F&B AND HOSPITALITY COMPANY IN DUBAI

Assistant Procurement Manager – F&B / Hospitality - Dubai (D3 / MOE / Palm Jumeirah)

Assistant Operations Manager F&B