guest service agent

front office supervisor

waiter

front desk agent

guest relations agent

f&b service staff

Address Hotels + Resorts

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 &ldquo;Every single member of our organization adds a great value. Emaar is not a collection of talented individuals, but a team of great pooled talent.&rdquo; &ndash; Mohamed Alabbar
 
 
 
 
 
 
 ABOUT THE COMPANY
 
 
 
 
 
 Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls and hospitality projects across the world.
 
 
 
 
 
 Address Hotels + Resorts is the first brand launched by Emaar Hospitality Group with properties situated in some of the most sought-after locations. Address brings a fresh identity to the global hospitality and service sector by setting new benchmarks with its gracious hospitality and exceptional service.
 
 
 
 
 
 Recognized for its fusion of contemporary style with a touch of classic elegance, Address Hotels + Resorts enriches the lives of its guests with intuitive experiences. Staying true to its tagline &lsquo;Where Life Happens&rsquo;, Address offers its guests opportunities to celebrate life and its most cherished moments. It&rsquo;s the ultimate Address.
 
 
 
 
 
 
 
 
 ABOUT THE FUNCTION
 
 
 
 
 
 This function is to ensure exceptional Dining Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless dining experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them from welcome until farewell.
 
 
 
 
 
 WHAT YOU WILL NEED TO SUCCEED
 
 
 
 
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 <li>
 Genuine service personality, with high EQ.
 </li>
 <li>
 Minimum of a high school diploma is required/ College degree in Hotel Management or a related field is preferred.
 </li>
 <li>
 A minimum of one-year experience in a similar position as waiter/ waitress in a 5-star hospitality company.
 </li>
 <li>
 A strong command of both written and spoken English is required; additional language is an asset.
 </li>
 </ul>
 
 
 
 
 PERFORMANCE DRIVEN CULTURE; WHAT WILL YOU BE MEASURED AGAINST
 
 
 
 
 <ul>
 <li>
 Conduct all operational tasks in F&amp;B Service while living up to service standards and procedures.
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 <li>
 Provide exceptional F&amp;B service
 </li>
 <li>
 Go the extra (s)mile where you can.
 </li>
 <li>
 Prevent complaints and ensure adequate service recovery where needed.
 </li>
 <li>
 Pro-actively communicate with fellow Ambassadors, always with the Guest&rsquo;s interests at heart.
 </li>
 </ul>
 
 
 
 
 COMPETENCIES
 
 
 
 
 <ul>
 <li>
 Put Customer First
 </li>
 <li>
 Drive for Results
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 <li>
 Learning
 </li>
 <li>
 Resilience
 </li>
 <li>
 Adaptability
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 </ul>
 
 
 
 
 WHAT WE BELIEVE IN
 
 
 
 
 
 At Emaar, our DNA lays the foundation for everything we do. It forms the base of how we serve our customers, how we speak with one another, and the way we move forward in every decision we make. In short, it is the essence of who we are and how we communicate.
 
 
 
 
 
 
 Customer Focus
 
 
 
 Customers are our number one priority. We take pride in delivering on our promises and above all we value the trust they place in us to deliver flawless products, services and experiences.
 
 
 
 
 
 
 Ownership Mindset
 
 
 
 No detail is too small, no challenge is too big and no ambition is too great. We drive efficiency and effectiveness into every corner of our business, so we are fit for the future and to compete.
 
 
 
 
 
 
 Fast Paced
 
 
 
 Speed is everything in business. We evolve and adapt quickly and have the willpower, skills, knowledge and passion needed to deliver extraordinary speed for our customers.
 
 
 
 
 
 
 Talent and Tenacity
 
 
 
 Our people are heroes, superhumans and warriors. We are a team of great pooled talent that dream big and act quickly, with high energy and positivity.
 
 
 
 
 
 
 Adaptability
 
 
 
 We keep up with the times, disrupting and challenging the status quo. We challenge conventional wisdom and ourselves, we expect the unexpected, and we develop products and services that reflect the future.
 
</div>

Junior Role in F&B | F&B Ambassador

Millennium Lakeview Hotel

As an F&amp;B Supervisor, your responsibilities include ensuring seamless service delivery, supervising colleagues, and maintaining quality standards to enhance the overall guest experience. Your role involves effective communication, coordination, and adherence to operational procedures, contributing to the success of the F&amp;B department and the satisfaction of our guests.Key Job Responsibilities:Supervise daily operations of the Food &amp; Beverage outlets, including restaurants, bars, and other dining areas.Ensure efficient and courteous service delivery to meet or exceed guest expectations.Supervise and train F&amp;B colleagues, providing guidance on service standards, product knowledge, and guest interactions.Monitor inventory levels and coordinate with the kitchen and purchasing departments to ensure adequate supplies.Oversee the cleanliness and maintenance of dining areas, ensuring compliance with hygiene and sanitation standards.Handle guest inquiries, concerns, and complaints promptly and professionally.Collaborate with kitchen colleagues to ensure timely and accurate preparation and presentation of food and beverages.Assist in implementing and maintaining F&amp;B promotions and events to attract and retain guests.Enforce health and safety regulations and maintain a safe working environment for staff and guests.Contribute to the development and implementation of standard operating procedures (SOPs) for the F&amp;B department.Collaborate with management to achieve financial goals and enhance overall departmental performance.Uphold environmental, health, and safety standards in alignment with organizational policies.Adhere to the company s environmental, health, and safety procedures and policies.

F&B Supervisor

Client of Hire Lebanese

Job Vacancy: Assistant Operations Manager F&amp;B Location: UAE-Dubai Employment Type: Full-time We are looking for a dynamic and experienced Assistant Operations Manager to join our team in the Food &amp; Beverage sector. The ideal candidate will support the Operations Manager in ensuring smooth daily operations, maintaining high service standards, and driving overall business performance. Key Responsibilities: Supervise daily restaurant and outlet operations to ensure quality and efficiency. Monitor staff performance and provide coaching and training when needed. Maintain excellent customer service and handle customer feedback professionally. Ensure compliance with health, safety, and hygiene regulations. Assist in inventory management, cost control, and ordering. Support in planning and executing operational strategies to meet business goals. Prepare daily/weekly reports and support the Operations Manager in decision-making. Qualifications &amp; Skills: Minimum 2 3 years of experience in a managerial role in F&amp;B. Strong leadership, communication, and organizational skills. Ability to work under pressure and solve problems quickly. Knowledge of F&amp;B operations, health, and safety standards. Fluency in English and Arabic; French is a plus. Why Join Us: Competitive salary and benefits. Opportunities for growth and career development. Dynamic and supportive work environment.

Assistant Operations Manager F&B

Sofitel

Job Details Country: United Arab Emirates City: Dubai Industry: Hospitality / Travel Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do Provide high-quality and friendly service across F&amp;B outlets following Sofitel standards. Perform opening and closing procedures, maintain cleanliness, and ensure supplies are well stocked. Monitor operating supplies to reduce wastage and control costs. Maintain professional appearance and punctuality, wearing the correct uniform and name tag. Support marketing promotions by upselling menu items and combinations. Handle guest enquiries and complaints efficiently, maintaining good customer relationships. Assist in preparing and recording daily, monthly, and quarterly inventories. Train and coach new team members, ensuring skills meet operational needs. Collect and process F&amp;B requisitions and update daily logs. Comply with local legislation, hotel fire, health, and safety procedures. Respond flexibly to departmental changes and assist other hotel areas when needed. Ensure confidentiality of hotel, customer, and staff information at all times. Ideal Profile Diploma or degree in hospitality is preferred. Previous F&amp;B or guest service experience in a luxury hotel environment. Strong communication and interpersonal skills with a courteous and professional approach. Knowledge of HACCP standards, hygiene, and safety protocols. Ability to work under pressure and adapt to changing guest and business needs. Flexible, proactive, and able to handle cross-cultural interactions with sensitivity. Good organizational skills and attention to detail.

Food and Beverage Attendant

Accor Group

Job Title F&amp;B Service Attendant - Guest Dining and Hospitality Support (Accor Dubai) Job Description F&amp;B Service Attendant - Guest Dining and Hospitality Support (Accor Dubai) Role Summary Accor Dubai is hiring a dedicated F&amp;B Service Attendant to deliver exceptional dining service and support seamless guest experiences across our restaurants and events. This full-time role is suited for individuals who are passionate about hospitality, enjoy working in fast-paced environments, and are eager to contribute to a guest-first culture. You will serve meals, handle guest requests, and assist with setup and cleanliness while upholding the highest standards of service. Employment Overview Job Location: Dubai, UAE Industry: Hospitality Function: Food Preparation / Service Salary: 3500-4500 monthly (Market estimated) Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full-time Key Job Duties * Greet guests warmly and serve food and beverages accurately and efficiently * Take orders and communicate them clearly to the kitchen or bar staff * Maintain clean, organized service and dining areas throughout the shift * Prepare tables for dining and assist in setup for banquets or special events * Handle guest inquiries and resolve complaints in a courteous and timely manner * Promote daily specials and upsell menu items when appropriate * Operate POS systems and manage payment transactions * Assist in restocking supplies and maintaining inventory levels * Follow all safety, hygiene, and sanitation procedures * Participate in training programs, briefings, and continuous learning sessions * Collaborate with team members across departments for smooth service delivery * Provide input on menu items and guest preferences * Help onboard and guide new team members as needed Candidate Requirements * High school diploma or equivalent qualification * Prior experience in F&amp;B service or hospitality preferred but not mandatory * Good communication skills and customer service attitude * Basic knowledge of food and beverage items and service etiquette * Ability to multitask and stay composed in a fast-paced environment * Flexible to work evenings, weekends, and holidays based on shift needs * Team player with a polished, professional appearance and work ethic What We Offer * Be part of a globally recognized hospitality brand focused on guest satisfaction and employee growth * Access training and learning programs through Accor Academies * Receive discounts at Accor hotels, restaurants, and partner outlets worldwide * Enjoy career development opportunities across 110+ countries * Contribute to service excellence in a caring, inclusive workplace

F &B Service Attendant

IHG Hotels & Resorts

Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Services / Hospitality Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Position Overview voco Hotels Dubai is seeking an experienced In-Room Dining and Banquet Supervisor to oversee the smooth operation of both in-room dining services and banquet events. This role is responsible for delivering outstanding guest experiences, maintaining service standards, and leading teams to achieve operational excellence in a luxury hotel environment. Core Duties * Lead and supervise the daily operations of in-room dining, ensuring timely and efficient service * Coordinate with kitchen staff to guarantee accurate and high-quality food preparation and delivery * Supervise banquet setup, execution, and breakdown while ensuring all event requirements are met * Work with event organizers and F&amp;B teams to ensure seamless service during functions * Maintain high standards of food presentation, cleanliness, and hygiene in all service areas * Handle guest requests and complaints professionally, ensuring high satisfaction levels * Monitor and manage inventory, stock levels, and cost control for both departments * Train, mentor, and schedule staff to meet service demands, especially during peak periods * Collaborate with other hotel departments to deliver cohesive and efficient service Candidate Requirements * Supervisory experience in in-room dining, banqueting, or general F&amp;B operations within a luxury hotel * Proven ability to lead teams and maintain service excellence * Strong communication and problem-solving skills * Knowledge of health, safety, and hygiene regulations * Ability to manage multiple priorities in a fast-paced hospitality environment

In-Room Dining and Banquet Supervisor

Job Title Stewarding Supervisor Luxury Hotel Kitchen Operations and Hygiene Management Dubai, UAE Job Description Stewarding Supervisor Luxury Hotel Kitchen Operations and Hygiene Management Dubai, UAE Position Overview Accor is hiring a Stewarding Supervisor to lead kitchen and back-of-house cleanliness, sanitation, and organization in a luxury hotel environment. This role involves managing the stewarding team, overseeing dishwashing operations, maintaining hygiene standards, managing cleaning inventories, and ensuring full compliance with food safety and local regulations. You will work closely with culinary and F&amp;B teams to support seamless operations and deliver exceptional service standards. Job Details Job Location: Dubai, UAE Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full Time What You ll Do * Supervise daily stewarding operations, ensuring cleanliness and organization across all kitchen and F&amp;B sections. * Manage, schedule, and train stewarding staff, fostering a high-performance and respectful work culture. * Oversee dishwashing operations and maintenance of cleaning equipment. * Maintain inventory of cleaning supplies, chemicals, and kitchen equipment. * Implement HACCP, sanitation, and safety procedures in compliance with food safety regulations. * Conduct regular inspections of kitchens, storage areas, and equipment to maintain readiness for health inspections. * Coordinate with Head Chef, Chief Steward, and F&amp;B teams to support kitchen and event operations. * Manage waste disposal and recycling according to sustainability commitments and local laws. * Support service periods by ensuring all cleaning tasks are completed to operational standards. Ideal Profile * Previous supervisory experience in stewarding within a 5-star hotel or luxury resort. * Strong knowledge of hygiene, sanitation, and food safety protocols. * Familiarity with commercial kitchen equipment and dishwashing machinery. * Strong organizational and scheduling skills. * Good communication skills and basic computer literacy. * Ability to lead and motivate a diverse team in a fast-paced environment. Why Join Us * Be part of a prestigious global hospitality brand with limitless career opportunities. * Access professional development and training programs. * Work in a collaborative, inclusive, and guest-focused environment. * Competitive salary and employee benefits package.

Stewarding Supervisor Luxury Hotel Kitchen

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