sales coordinator

site supervisor

civil supervisor

housekeeping supervisor

assistant sales manager

f&b supervisor

Emirates Flight Catering

<div>
 
 
 Join Our Team as an F&amp;B Supervisor &ndash; Elevate Your Career with Emirates Flight Catering (EKFC)!
 
 
 
 
 Job Purpose:
 
 
 
 Are you passionate about delivering exceptional food and beverage experiences? As an
 
 F&amp;B Supervisor
 
 , you&rsquo;ll lead the way in ensuring smooth and efficient operations across our outlets, areas, or functions. With a hands-on approach, you&rsquo;ll inspire and supervise your team, ensuring every dish meets the highest standards of quality and presentation, while delivering an unparalleled customer experience.
 
 
 
 Why Join Us?
 
 
 <ul>
 <li>
 
 Work with a World-Class Brand:
 
 Be a part of EKFC, renowned for excellence in the culinary and hospitality industry.
 </li>
 <li>
 
 Dynamic Environment:
 
 Collaborate with talented professionals in a fast-paced, innovative setting.
 </li>
 <li>
 
 Professional Growth:
 
 Gain access to training programs and development opportunities to elevate your career.
 </li>
 <li>
 
 Diversity &amp; Inclusion:
 
 Join a team that celebrates diverse cultures and backgrounds.
 </li>
 </ul>
 
 
 Your Key Responsibilities:
 
 
 <ul>
 <li>
 Deliver top-notch service and high-quality food to ensure customer satisfaction and continuous improvement.
 </li>
 <li>
 Oversee and maintain compliance with EKFC Service Standards, including hygiene and safety protocols.
 </li>
 <li>
 Lead, train, and motivate your team to achieve performance goals and foster a positive work environment.
 </li>
 <li>
 Identify and implement solutions to enhance operations and service delivery.
 </li>
 <li>
 Uphold pricing, quality, and service standards across the outlet while adhering to cost-effective practices.
 </li>
 <li>
 Champion health, safety, and quality systems, ensuring compliance with ISO 9001:2008 standards.
 </li>
 </ul>
 
 
 What We&rsquo;re Looking For:
 
 
 
 
 Education:
 
 
 <ul>
 <li>
 A Bachelor&rsquo;s degree in Hotel Management or equivalent (must have).
 </li>
 </ul>
 
 
 Experience:
 
 
 <ul>
 <li>
 Minimum 5 years in a supervisory role within the food or catering industry.
 </li>
 <li>
 Experience in a 4&ndash;5-star hotel environment is essential.
 </li>
 </ul>
 
 
 Skills &amp; Attributes:
 
 
 <ul>
 <li>
 Strong verbal and written communication skills in English (Arabic is an advantage).
 </li>
 <li>
 Proven ability to lead and inspire teams, resolve customer concerns, and continuously elevate service standards.
 </li>
 <li>
 Expertise in various food service styles and customer-centric approaches.
 </li>
 <li>
 High-level organizational skills with the ability to multitask, manage time effectively, and deliver results under pressure.
 </li>
 <li>
 Collaborative mindset with the ability to foster teamwork and positively manage conflicts.
 </li>
 <li>
 A passion for continuous improvement and adaptability in a dynamic environment.
 </li>
 </ul>
 
 
 What We Offer:
 
 
 <ul>
 <li>
 Competitive salary and benefits package.
 </li>
 <li>
 Opportunities to work in a globally recognized organization with a strong commitment to excellence.
 </li>
 <li>
 A supportive environment that fosters professional growth and innovation.
 </li>
 </ul>
 
 
 Ready to take the next step in your career? Apply now to join our team and make a difference in the world of hospitality!
 
 
 
 
</div>

F&B Supervisor

Marriott International

<div>Additional Information 
Job Number25162284 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Al Mina, Dubai, Sheikh Rashid Road &amp; 37th Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

F&B Supervisor - Mix All Day Dining

Golden Sands Hotel Apartments

Skills Required:As a F&amp;B Captain, you will be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. To fulfill this role successfully you need to have the attitude, behavior, skills, and the following values:&middot; Attention to details.&middot; Excellent telephone &amp; customer service skills.&middot; Good organization skills with multi-tasking.&middot; Administration and organization skills.&middot; Flexibility to respond to a range of different work situations and ability to work on your own.&middot; Leadership skills such influencing, adaptability and Ability to lead people.&middot; Teamwork.&middot; Good communication skills and the ability to listen: understanding how to detect customer needs.Duties &amp; Responsibilities:&middot; Maintain an efficient workflow by adhering to the Sequence of Service and all timeframes and standards detailed in relevant SOPs in the F&amp;B Standards Manual.&middot; Visually inspects and takes corrective action to ensure that facilities in restaurant look appealing and attractive to guests. Responsible for ensuring that all equipment is in working order.&middot; Responsible for ensuring that food quality is consistent, appealing, and prepared to guest specifications.&middot; Moves throughout facility and kitchen areas to visually monitor and take corrective action to ensure food quality and service standards are met.&middot; Trains, supervises, counsels, and participates in the evaluation of Restaurant staff employees for the efficient operation in the Restaurant and directs staff in their work assignments.&middot; Interacts with guests to obtain feedback on quality of service and food in outlet. Investigates and ability to resolve guest problems through to resolution stage.&middot; Documents inventory forecast usage and monitors supply so that the Restaurant is stocked with linen, glassware, silverware, china, condiments and other items necessary to provide appropriate customer service.&middot; Oversees set up of dining and service areas and proactively ensure both front and back of house areas are maintained clean &amp; clear.&middot; Responsible for ensuring compliance with all policies and procedures that relate to the restaurant as well as all local, state and federal laws and regulations.&middot; Ensure that meals are being served in a professional and timely manner by circulating within the outlet and communicating with the kitchen and the order takers.&middot; Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.&middot; Active promotion of in-house sales by optimal knowledge of all the services of the hotel and the opening times and promotions of all Food &amp; Beverage outlets.&middot; Comply with all relevant legislation governing hygiene, fire, health &amp; safety at work and adhere to rules, regulations &amp; policies of the hotel.&middot; Respond to any guest requests or needs, personally where possible and proactively offer help to guests in need of assistance.&middot; Use the POS -Micros / Opera system effectively and knowing the relevant procedures with regards to shift closing, Opera postings and other billing and cash drop procedures.&middot; Ability to lead the team, take the initiative and maintain required service standards in the absence of the F&amp;B Supervisor and Manager.&middot; Exemplify good knowledge of allergens and be able to give definitive allergy advice to guests in a professional manner.&middot; Exemplify good knowledge of mocktails, freshly brewed coffees and non-alcoholic drinks that are both hot and cold.&middot; Up-sell and Cross-Sell effectively to enhance the customer experience and departmental targets.&middot; Ability to develop new hires within the department with a thorough shadowing process.&middot; Attend trainings &amp; meetings within working hours as required.&middot; Attend work on a flexible weekly roster which meets business requirements.Job Types: Full-time, PermanentPay: AED3,200.00 per monthApplication Question(s):<ul><li>Are you available to join / start immediately?</li></ul>Experience:<ul><li>Captain: 1 year (Required)</li></ul>

Captain

Best Vision Human Resource Consultancy LLC

-Minimum 3-5 years F&amp;B experience with 1-2 years in a supervisory role.- Should have strong service experience- Must have basic English SkillsJob Type: Full-timePay: AED2,000.00 - AED2,200.00 per month

Head Waiter

<div>
 
 Are you passionate about delivering extraordinary dining experiences? Join
 
 Emirates Flight Catering (EKFC)
 
 as an
 
 Assistant F&amp;B Manager
 
 , where your leadership and creativity will transform the way, we serve our guests. This is your opportunity to be part of a team that sets the benchmark for hospitality excellence in premium airport lounges.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ol>
 <li>
 Ensure adherence to EKFC&rsquo;s safety management system, HACCP protocols, and hygiene policies. Maintain a safe and compliant environment for all staff, customers, and stakeholders while aligning with regulatory standards.
 </li>
 <li>
 Design and implement manpower plans, conduct effective onboarding, and manage staff training programs. Monitor and mentor your team, empowering them to excel while ensuring compliance with operational standards.
 </li>
 <li>
 Manage staff costs, including overtime and unplanned absences, while identifying ways to boost profitability across all lounges. Implement innovative solutions to address operational challenges and drive financial success.
 </li>
 <li>
 Partner with the production team to refine menus, enhance food presentation, and ensure the consistent delivery of high-quality culinary offerings.
 </li>
 <li>
 Develop and propose exciting new menus, introduce innovative products, and recommend strategic pricing to enhance customer satisfaction and boost sales, all within defined budgets.
 </li>
 <li>
 Proactively address customer concerns regarding food and service quality. Use insights from customer feedback to implement meaningful improvements that exceed expectations.
 </li>
 <li>
 Champion quality by adhering to ISO 9001:2015 standards and implementing EKFC&rsquo;s Quality Policy. Regularly review processes to ensure excellence in service delivery.
 </li>
 </ol>
 
 
 
 
 
 Qualifications &amp; Expertise:
 
 
 
 
 Education:
 
 
 <ul>
 <li>
 A bachelor&rsquo;s degree in hospitality, hotel management, or a related discipline.
 </li>
 </ul>
 
 
 Experience:
 
 
 <ul>
 <li>
 A minimum of 5 years of experience in the hospitality sector, including 2 years in a supervisory role within a 5-star environment (restaurant management, banquet operations, or F&amp;B management).
 </li>
 <li>
 Proven experience in luxury hospitality or stand-alone restaurant operations.
 </li>
 <li>
 Expertise in food safety and hygiene practices.
 </li>
 <li>
 Strong track record in food quality enhancement and cost management.
 </li>
 </ul>
 
 
 Skills:
 
 
 <ul>
 <li>
 Exceptional communication skills in English (knowledge of Arabic is an advantage).
 </li>
 <li>
 A proactive leader with a passion for innovation and adaptability to change.
 </li>
 <li>
 Ability to design and deliver personalized F&amp;B experiences.
 </li>
 <li>
 Collaborative mindset with strong conflict resolution and team-building abilities.
 </li>
 <li>
 Expertise in customer service, anticipating needs, and resolving complaints effectively.
 </li>
 <li>
 Strong organizational, multitasking, and attention-to-detail skills.
 </li>
 <li>
 Proficiency in Microsoft Office and inventory management.
 </li>
 </ul>
 
 
 What&rsquo;s in it for You?
 
 
 
 At EKFC, you&rsquo;ll be part of a world-renowned team that&rsquo;s dedicated to redefining hospitality. As an Assistant F&amp;B Manager, you&rsquo;ll lead with vision, inspire innovation, and contribute to creating unforgettable dining moments for our guests.
 
 
 
 Join us today
 
 and take your career to the next level. Let&rsquo;s create exceptional experiences together!
 
 
 
</div>

Assistant F&B Manager

Mövenpick

<div>Company Description 
Your team and working environment:
Make the most of now. If there is something, we are very proud of at Grand Plaza M&ouml;venpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. &ldquo;What if&rdquo; are two words with endless possibilities and we want to turn your wishes and ideas into moments &ndash; moments that are uncomplicated, personal and human.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS 
Job Description 
Food &amp; Beverage Supervisor
Are you passionate about guest interaction, food, and beverage? Join our dynamic team as a Food &amp; Beverage Supervisor and lead efforts to create unforgettable dining experiences for our guests. This role requires someone with strong leadership skills and a dedication to maintaining the highest standards in food and beverage operations. You will be a key player in shaping the guest experience and ensuring our F&amp;B operations run smoothly.
What you will be doing:<ul><li>
Team Leadership: Assist in leading, mentoring, and training the Food &amp; Beverage team to ensure they deliver exceptional service.</li><li>
Supervision &amp; Delegation: Supervise daily operations, ensuring tasks are delegated efficiently while maintaining high standards of service and cleanliness.</li><li>
Quality Control: Liaise with the kitchen team to ensure the highest quality of food and visual appeal in every dish served.</li><li>
Customer Experience: Ensure guest satisfaction by addressing inquiries, handling complaints, and going above and beyond to exceed expectations.</li><li>
Operational Excellence: Assist in maintaining stock levels, managing inventory, and ensuring the efficient use of resources.</li><li>
Compliance &amp; Safety: Ensure all safety, hygiene, and company policies and procedures are followed.</li></ul> 
Qualifications 
Qualifications
Your experience and skills include:<ul><li>
Proven experience in a supervisory role in food and beverage.</li><li>
Strong communication, leadership, and interpersonal skills.</li><li>
Passion for delivering exceptional guest experiences.</li><li>
Ability to thrive in a fast-paced, high-energy environment.</li><li>
Knowledge of food and beverage service standards.</li><li>
Flexibility to work evenings, weekends, and holidays as needed.</li></ul> 

Additional Information 
What is in it for you:<ul><li>
Employee benefit card offering discounted Accor rates worldwide</li><li>
Learning programs through our academies</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference through our corporate social responsibility activities like Planet 21</li></ul></div>

Food and Beverage Supervisor

Fairmont

<div>Company Description 
A unique blend of contemporary design and urban chic, Fairmont Dubai is an icon in the business heart of the city. Fairmont Dubai brings together luxurious surroundings and modern amenities with renowned Fairmont service. 
Job Description 
Responsibilities and essential job functions include but are not limited to the following:<ul><li>
Be aware of all hotel services and promotions in order to assist any Guest or Colleague.</li><li>
Review all group resumes and BEO&rsquo;s in order to ensure the successful completion of all IRD responsibilities as outlined in the resumes or BEO&rsquo;s.</li><li>
Keep an up-to-date knowledge of the menu, beverage list and wine list as well as ensure that all Colleagues do the same.</li><li>
Ensure that standards are, maintained and all documentation pertaining to the standards are utilized (i.e. F&amp;B basics, process briefs, JTC&rsquo;s, etc) in the shift.</li><li>
In addition, carry out or assist the Manager / Assistant Manager in training &amp; development activities for the Colleagues.</li><li>
Ensure the proper organization of all service equipment.</li><li>
Ensure proper mis en place and station set up to ensure a smooth operation.</li><li>
Assure that the shift hand over to the next shift is done according to the Leader&rsquo;s checklist pertaining to each shift.</li><li>
Check presence of staff and physical appearance &amp; grooming standards are maintained.</li><li>
Supervise and assist in service for VIPs.</li><li>
Check outgoing orders for accurate set ups.</li><li>
Do daily food and beverage requisitions.</li><li>
Coordinate Floor checks and Guest room pick ups.</li><li>
Oversee equipment breakdown and linen sorting.</li><li>
Ensure communication with oncoming shift supervisor / leader.</li><li>
Handle Guests&rsquo; requests and complaints / reports them to Assistant Manager / Manager.</li><li>
Maintain communication between IRD and all supporting departments.</li><li>
Maintain a good working relationship with all fellow Colleagues and leaders in IRD as well as supporting departments.</li><li>
Check tray and table set up to ensure departmental standards are always maintained.</li><li>
Perform cleanliness and maintenance of all equipment.</li><li>
Be present on the floor of operation &amp; in doing so, ensures the following:</li><li><ul><li>
Check outgoing orders for accurate set ups</li><li>
Support order deliveries if necessary</li><li>
Support order taking process if necessary</li><li>
Audit standards and takes note of Guest feedback in order to make positive changes to the product / service offering of IRD</li></ul></li><li>
Ensure communication with oncoming shift supervisor / leader.</li><li>
Conduct shift briefings for Colleagues.</li><li>
Ensure that departmental logbook and pass off is completed, ensuring follow up on any outstanding issues from Pass off.</li><li>
Coordinate amenity orders, preparation and delivery.</li><li>
Oversee RC operation, ensuring all departmental policies are adhered to provide support &amp; back up as &amp; when deemed necessary.</li><li>
Check VIP list and follows up on all deliveries.</li><li>
Maintain communication between IRD and all supporting departments.</li><li>
Maintain Master key / key control system in place.</li><li>
Other duties as assigned.</li></ul> 

Qualifications 
<ul><li>
Must possess outstanding Guest services skills, professional presentation and sophisticated communication skills.</li><li>
Proficient in the English language (verbal &amp; written), second language is an asset.</li><li>
Must be able to handle a multitude of tasks in an intense, ever changing environment while remaining calm and collective.</li><li>
Must be flexible in terms of working hours.</li><li>
Must know various food &amp; beverage terminologies.</li><li>
Working knowledge of Micros &amp; MS Office is must.</li><li>
2 years minimum experience in Food and Beverage.</li></ul>
Physical Aspects of Position (include but are not limited to):<ul><li>
Standing and walking throughout shift</li><li>
Frequent lifting and carrying up to 20 lbs</li><li>
Frequent pushing and bending</li></ul> 

Additional Information 
Visa Requirements:
Please note that you must be eligible to live and work in the United Arab Emirates. We will assist successful applicants with the visa process and provide flights and accommodation.
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

In Room Dining Supervisor

Explore 570+ F&b supervisor in Dubai this October. Find roles across top companies and apply now to boost your career.