area manager, fulfillment center Jobs in Cairo Egypt

area manager, fulfillment center

branch manager

business development manager Jobs in Cairo Egypt

business development manager

f&b branch manager

f&b captain

f b branch manager

Food Magic Group

<div>
 
 
 Company Description
 
 
 
 Food Magic Group is a food and beverages concept development and management firm with over 6 years of experience. We are experts in the F&amp;B industry, recognized for our full operation management. We operate a variety of food and beverage concepts with robust financial performance. Our mission is to provide innovative, efficient, and practical solutions to brands across the foodservice industry, ensuring they become profitable, scalable, and successful.
 
 
 
 
 
 
 Job Description
 
 
 <ul>
 <li>
 Direct all operational aspects including distribution operations, customer service, human resources, administration and sales
 </li>
 <li>
 Assess local market conditions and identify current and prospective sales opportunities
 </li>
 <li>
 Develop forecasts, financial objectives and business plans
 </li>
 <li>
 Meet goals and metrics
 </li>
 <li>
 Manage budget and allocate funds appropriately
 </li>
 <li>
 Bring out the best of branch&rsquo;s personnel by providing training, coaching, development and motivation
 </li>
 <li>
 Locate areas of improvement and propose corrective actions that meet challenges and leverage growth opportunities
 </li>
 <li>
 Share knowledge with other branches and headquarters on effective practices, competitive intelligence, business opportunities and needs
 </li>
 <li>
 Address customer and employee satisfaction issues promptly
 </li>
 <li>
 Adhere to high ethical standards, and comply with all regulations/applicable laws
 </li>
 <li>
 Network to improve the presence and reputation of the branch and company
 </li>
 <li>
 Stay abreast of competing markets and provide reports on market movement and penetration
 </li>
 </ul>
 
 
 
 
 
 Job Requirements
 
 
 <ul>
 <li>
 Proven branch management experience,
 </li>
 <li>
 Ability to meet sales targets and production
 </li>
 <li>
 Familiarity with industry&rsquo;s rules and regulations
 </li>
 <li>
 Excellent organizational skills
 </li>
 <li>
 Results driven and customer focused
 </li>
 <li>
 Leadership and human resources management skills
 </li>
 <li>
 BS in Business Administration or related field
 </li>
 <li>
 Lives near by Gardenia, Cairo
 </li>
 </ul>
</div>

F&B Branch Manager

Azadea Group

<div>
 
 
 About the Role:
 
 
 
 As an
 
 F&amp;B Quality Control Specialist
 
 , you will play a key role in maintaining food safety and quality standards across our F&amp;B operations. You&rsquo;ll ensure that all food products are received, stored, handled, and transported according to established standards keeping our commitment to quality at the forefront.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Conduct regular audits of F&amp;B warehouses and vendor facilities to ensure compliance with food safety procedures and quality standards.
 </li>
 <li>
 Review product expiry dates, prepare reports, and recommend corrective actions.
 </li>
 <li>
 Develop and implement Food Safety and HACCP prerequisite documentation.
 </li>
 <li>
 Create quality control procedures for food production, storage, and delivery.
 </li>
 <li>
 Define cleaning and maintenance procedures for kitchen equipment and chemical usage.
 </li>
 <li>
 Deliver technical training sessions to kitchen staff on food safety and quality practices.
 </li>
 <li>
 Prepare corrective action reports and monitor follow-up implementation.
 </li>
 <li>
 Stay informed on market trends and recommend new quality control technologies.
 </li>
 </ul>
 
 
 
 
 
 Qualifications:
 
 
 
 
 Education:
 
 Bachelor&rsquo;s degree in Food Science or related field.
 
 
 
 Experience:
 
 2&ndash;4 years in F&amp;B Operations, with at least 1 year in Quality Control or inspection.
 
 
 
 Certifications:
 
 
 <ul>
 <li>
 HACCP/HABC certification (preferred)
 </li>
 <li>
 
 Technical Skills:
 
 Proficient in MS Office; strong reporting and documentation skills.
 </li>
 <li>
 
 Language:
 
 Fluency in English.
 </li>
 </ul>
 
 
 Behavioral Competencies
 
 
 <ul>
 <li>
 Action Oriented
 </li>
 <li>
 Business Insight
 </li>
 <li>
 Ensures Accountability
 </li>
 <li>
 Communicates Effectively
 </li>
 <li>
 Nimble Learning
 </li>
 </ul>
 
 
</div>

F&B Quality Control Specialist - Paul Egypt

Zeal Group

<div>
 We're looking for a Country Manager for Egypt who will be driving business growth, ensuring the branch generates significant revenue, and expanding the client base. This role encompasses strategic sales initiatives, partnership development, and oversight of operational and administrative functions to ensure compliance and risk mitigation. As the face of the Egypt branch, the Country Manager plays a pivotal role in fostering relationships and delivering exceptional client experiences aligned with the company's objectives.
 
 
 
 Performance Profile:
 
 
 
 Your success in this role will be defined by achieving these outcomes in the first 6-12 months:
 
 
 <ul>
 <li>
 Business Development and Revenue Generation
 </li>
 <li>
 Build and nurture relationships with potential clients and partners, targeting multi-asset trading products (e.g., Gold, Oil, FX, Cryptocurrencies).
 </li>
 <li>
 Identify and onboard Introducing Brokers (IBs) and Money Managers to enhance account activations and revenue growth.
 </li>
 <li>
 Leverage industry events and personal networks to source high-value IBs and trading clients.
 </li>
 <li>
 Cross-sell services to existing clients to expand their business lifecycle.
 </li>
 <li>
 Sales Leadership
 </li>
 <li>
 Establish and achieve branch-specific sales targets, ensuring alignment with company-wide objectives.
 </li>
 <li>
 Guide the team on trading needs and prepare tailored proposals to meet client requirements.
 </li>
 <li>
 Risk Mitigation and Administrative Oversight
 </li>
 <li>
 Monitor and manage branch compliance with company policies, legal requirements, and industry standards.
 </li>
 <li>
 Ensure timely updates on client funding, trading volumes, and account activations.
 </li>
 <li>
 Maintain accurate records in the CRM system, documenting communication and transactions.
 </li>
 <li>
 Operational Excellence
 </li>
 <li>
 Oversee branch operations, ensuring efficient workflows and client satisfaction.
 </li>
 <li>
 Develop strategies to mitigate risks and address administrative challenges.
 
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 
 
 Academic Qualification Requirement:
 
 
 
 <ul>
 <li>
 Bachelor's degree in business administration, Finance, or related field.
 
 
 
 </li>
 </ul>
 
 Work Experience Requirement:
 
 
 
 <ul>
 <li>
 6+ years of experience in FX and CFD brokerage in a sales role.
 </li>
 <li>
 Previous Sales Manager job title in the FX industry in MENA Region
 </li>
 <li>
 Proven track record in sales.
 </li>
 <li>
 Has own book of business or can generate leads for his team.
 
 
 
 </li>
 </ul>
 
 Professional Key Knowledge Area Requirement:
 
 
 
 <ul>
 <li>
 In-depth knowledge of financial markets, including FX, Commodities, and Equities.
 
 
 
 </li>
 </ul>
 
 Skills &amp; Competencies
 
 
 
 <ul>
 <li>
 Strong leadership and strategic decision-making capabilities.
 </li>
 <li>
 Excellent relationship management and networking skills.
 </li>
 <li>
 Proficiency in sales planning and execution.
 </li>
 <li>
 Superior communication and negotiation skills.
 </li>
 <li>
 Organizational acumen for balancing sales and administrative responsibilities.
 
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 Training opportunities
 </li>
 <li>
 Gym allowance
 </li>
 <li>
 Company laptop provided
 </li>
 <li>
 Eye test &amp; Glasses Allowance (100 $ per employee per year)
 </li>
 <li>
 Private Medical Insurance
 </li>
 <li>
 Paid annual leaves
 </li>
 </ul>
</div>

Country Manager - Egypt

Cilantro

<div>
 ]Role Description
 
 
 ]This is a full-time on-site role located in Qesm El Maadi for an Operations Manager with a coffee background. The Operations Manager will be responsible for overseeing day-to-day operations, including managing staff, ensuring quality control, maintaining inventory, and optimizing operational efficiency. They will also be tasked with developing strategies to improve customer experience, implementing training programs, and ensuring compliance with hygiene and safety standards. Additionally, the Operations Manager will collaborate with other departments to launch new products and drive the company&rsquo;s growth objectives.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Oversee daily operations across caf&eacute;s, roasteries, or production facilities.
 </li>
 <li>
 Ensure smooth workflow from sourcing to service &mdash; bean to cup.
 </li>
 <li>
 Implement and monitor Standard Operating Procedures (SOPs) for quality, efficiency, and consistency.
 </li>
 <li>
 Manage scheduling, staffing levels, and daily performance targets.
 </li>
 <li>
 Maintain high product quality and consistency across all outlets.
 </li>
 <li>
 Ensure all beverages meet company standards and brand expectations.
 </li>
 <li>
 Lead quality control checks and coordinate with barista trainers or coffee specialists.
 </li>
 <li>
 Gather and act on customer feedback to enhance the coffee experience.
 </li>
 <li>
 Monitor and manage P&amp;L, budgets, and cost controls.
 </li>
 <li>
 Track KPIs (sales, labor cost %, waste, COGS, etc.) and develop improvement plans.
 </li>
 <li>
 Optimize supply chain, stock management, and vendor contracts.
 </li>
 <li>
 Lead, train, and motivate caf&eacute; managers and operational teams.
 </li>
 <li>
 Foster a culture of accountability, service excellence, and coffee passion.
 </li>
 <li>
 Conduct performance reviews and identify training or development needs.
 </li>
 <li>
 Support in opening new locations (site setup, hiring, training, launch readiness).
 </li>
 <li>
 Collaborate with senior management on operational strategy and process improvement.
 </li>
 <li>
 Ensure compliance with local regulations, safety, and hygiene standards.
 </li>
 <li>
 Work with marketing on promotions, launches, and brand activations.
 </li>
 <li>
 Liaise with procurement for sourcing premium coffee beans and consumables.
 </li>
 <li>
 Partner with HR on hiring and retention of coffee talent (baristas, roasters, etc.).
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 ] ]Strong background in coffee and F&amp;B operations
 </li>
 <li>
 Experience in staff management, training, and development
 </li>
 <li>
 Knowledge of inventory management, quality control, and operational efficiency
 </li>
 <li>
 Excellent customer service and communication skills
 </li>
 <li>
 Ability to work on-site in Qesm El Maadi
 </li>
 <li>
 Problem-solving and strategic thinking abilities
 </li>
 <li>
 Relevant degree or certification in hospitality management or a related field
 </li>
 <li>
 Experience in a fast-paced, results-driven environment is a plus
 </li>
 </ul>
</div>

Operations Manager - Coffee Background

<div>
 The Cost Controller plays a crucial role in managing and optimizing costs &ndash; with emphasis on direct material costs - within the Finance department at Cilantro. This position involves monitoring expenses, analyzing financial data, and implementing strategies to ensure cost efficiency and profitability are maintained.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Record &amp; Monitoring
 </li>
 <li>
 </li>
 <li>
 Review, record and control all inbound and outbound material transactions in/out of all inventory locations (stores &amp; warehouses)
 </li>
 <li>
 </li>
 <li>
 Review supplier goods receiving notes and match it to internal records.
 </li>
 <li>
 </li>
 <li>
 Analyze and monitor daily DMC &amp; stock levels at stores
 </li>
 <li>
 Inventory Control
 </li>
 <li>
 </li>
 <li>
 Conduct regular store audit visits "Material &amp; Cash Spot Check&ldquo;
 </li>
 <li>
 </li>
 <li>
 Conduct regular analysis of F&amp;B costs.
 </li>
 <li>
 </li>
 <li>
 Generate detailed reports on cost variances (Budget vs Actual) and (Actual vs Standard)
 </li>
 <li>
 Reporting &amp; Analysis
 </li>
 <li>
 </li>
 <li>
 Provide insights and recommendations based on cost analysis
 </li>
 <li>
 </li>
 <li>
 Implement and maintain effective inventory management procedures.
 </li>
 <li>
 Menu Costing
 </li>
 <li>
 </li>
 <li>
 Collaborate with chefs and menu planners to cost out menu items.
 </li>
 <li>
 </li>
 <li>
 Regularly review and update menu costs based on ingredient prices.
 </li>
 <li>
 Analyze menu engineering data to maximize profitability.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Bachelor of Accounting/Finance (or any other relevant field)
 </li>
 <li>
 Years of experience: - 2 to 3 years
 </li>
 <li>
 Preferably holds other functional qualifications: FMVA, CMA
 </li>
 </ul>
</div>

Cost Accountant

<div>
 
 
 Job Description:
 
 
 
 The Project Manager is responsible for providing technical leadership, management and support in shop construction activities to ensure projects are completed on time and in compliance with cost and quality standards.
 
 
 
 
 
 
 Responsibilities:
 
 
 <ul>
 <li>
 Manage the entire lifecycle of shop construction projects, overseeing material orders, deliveries, and project timelines within budget constraints while maintaining high-quality standards.
 </li>
 <li>
 Identify project resource needs, prepare specifications, evaluate quotes, and coordinate procurement activities, awarding contracts to qualified vendors.
 </li>
 <li>
 Liaise with contractors to communicate project requirements, schedules, and work plans, ensuring adherence to operational procedures and standards while facilitating coordination among multiple contractors.
 </li>
 <li>
 Supervise compilation and rectification of snag lists, coordinating smooth handover of completed projects to operations departments.
 </li>
 <li>
 Oversee on-site construction operations to ensure safety and efficiency, collaborating with the Project Engineer to address deviations from procedures and standards.
 </li>
 <li>
 Manage the receipt and safe storage of materials, ensuring their availability for on-site use, and coordinate furniture installation schedules with relevant stakeholders.
 </li>
 <li>
 Document adherence to quality assurance standards and implement corrective measures to uphold quality throughout project execution.
 </li>
 <li>
 Ensure comprehensive and accurate project documentation, including plans, requirements, design and development records, quality assurance reports, and risk and change management processes.
 </li>
 <li>
 Oversee all snag lists and ensure completion of project handover documents, attending post-project reviews to verify deliverables.
 </li>
 <li>
 Provide periodic reports to senior management at key project stages, offering insights on costs, timelines, risks, and other pertinent details.
 </li>
 <li>
 Collaborate with brand managers to assess technical drawings for project feasibility and alignment with design specifications.
 </li>
 <li>
 Collaborate with managers to review and approve project budgets, monitors expenses, and authorize payments for manpower, materials, contractors, and suppliers, supporting timely remuneration processes.
 </li>
 <li>
 Coordinate with mall management, brand principals, designers, and contractors to ensure clear communication of shop drawings (civil and MEP), schedules, and work programs.
 </li>
 <li>
 Collaborate with third-party suppliers and mall management/developers to ensure compliance with Mall Fit Out Criteria and guidelines during new store fit-outs and renovations.
 </li>
 <li>
 Recruit, train, motivate, and evaluate the team to ensure that the department has the necessary skill base, and that staff are optimally motivated and enabled to maximize their potential and contribution to the company.
 </li>
 </ul>
 
 
 
 
 
 Qualifications:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in architecture or civil engineering from reputable university
 </li>
 <li>
 2&ndash;3 years of experience in fit-out projects (retail or F&amp;B preferred)
 </li>
 <li>
 Previous work with main fit-out contractors or owner/client organizations
 </li>
 <li>
 Proficient in AutoCAD and Microsoft Office (Word, Excel, PowerPoint)
 </li>
 <li>
 Knowledge of MS Project or any project management tool is a plus
 </li>
 <li>
 Good understanding of project drawings, BOQs, and site execution
 </li>
 </ul>
 
 
</div>

Project Engineer

Diversey

<div>
 
 Job Title: Sector Lead
 
 
 
 
 
 
 
 <ul>
 <li>
 
 PRIMARY ROLE
 
 </li>
 <li>
 - Expand market penetration for assigned region or customers in Food &amp; Beverage and Water industry. Identify new customers and opportunities within region and grow business while reinforcing Solenis brand.
 </li>
 <li>
 - Manages a base of business ranges from very little to large base. A Sales Professional must have a defined territory or industry where they have sufficient opportunity to capture competitively held business; and assigned an aggressive and achievable revenue growth target.
 </li>
 </ul>
 
 
 
 <ul>
 <li>
 
 KEY ACCOUNTABILITIES
 
 </li>
 <li>
 - Develops business development strategies and creates annual business development plans for relevant area to reach required business objectives and revenue.
 </li>
 <li>
 - Works closely with extended commercial team (ie Corporate Accounts, Regional Marketing, Pricing, and Applications) to understand business requirements and market needs.
 </li>
 <li>
 - Sell new business and new applications in your territory. Develop and implement sales plans on new opportunities including documenting ROI and value delivery.
 </li>
 <li>
 - Establish, maintain and prioritize an accurate and current sales funnel in SFDC. Manage profitability of the account (pump settings, pricing, and accounts receivable). Review territory applications and processes/procedures for safety improvements
 </li>
 <li>
 - Achieve customer satisfaction resulting in optimal retention of existing business and growth of new business
 </li>
 </ul>
 
 
 
 <ul>
 <li>
 
 EDUCATION &amp; EXPERIENCE
 
 </li>
 <li>
 Typically requires a minimum of 3-5 years of related experience with a Bachelor&rsquo;s degree or equivalent experience.
 </li>
 <li>
 Mandatory to have Basic knowledge on chemistry &amp; F&amp;B plant operations , WT is an advantage
 </li>
 <li>
 Being capable to work/ hunt new business (regional / local Key accounts)
 </li>
 <li>
 Generate leads and establish and nurture client relationships.
 </li>
 <li>
 Understanding customer needs and pain points to develop relevant proposal articulating value proposition around total cost of operation
 </li>
 </ul>
 
 
</div>

Food And Beverage Supervisor

Explore 306+ F b branch manager in Cairo Egypt this November. Find roles across top companies and apply now to boost your career.