associate inventory controller

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bartender – f&b service – jumeirah gulf of bahrain Jobs in Bahrain

f b cost controller

Lofty Donuts

We are looking for a detail-oriented and analytical Cost Controller to join our growing team. This role will play a critical part in controlling food costs, monitoring branch performance, and improving overall profitability across our outlets.If you are passionate about numbers, cost optimization, and operational efficiency in the F&amp;B industry &mdash; we want to hear from you.Key Responsibilities​​Monitor and control Cost of Revenue (Food &amp; Beverage Cost)​​Analyze daily, weekly, and monthly branch-level​​Conduct recipe costing and update standard costing sheets​​Monitor variance between theoretical vs. actual consumption​​Perform stock audits and coordinate monthly inventory counts​​Track wastage, shrinkage, and implement corrective actions​​Work closely with Central Kitchen, Finance, Procurement &amp; Operations teams​​Review supplier pricing and recommend cost-saving initiatives​​Prepare management reports with actionable recommendations​​Support budgeting, forecasting, and margin recovery plansInterested Candidate please share your resume onJob Types: Full-time, PermanentPay: BD300.000 - BD450.000 per month

F&B Cost Controller

Trendfull Cafes & Restaurants

must be located in BahrainMust have experience in F&amp;BWe are looking for professional cost controller who will be responsible for managing, monitoring, and optimizing the company&rsquo;s costs across all F&amp;B operations, including fine dining, specialty coffee shops, and pastry production units. This role ensures that all expenditures align with approved budgets and financial objectives, providing accurate analysis, forecasting, and strategic recommendations to enhance profitability and operational efficiency. The Cost Controller shall collaborates closely with the Finance, Operations, Culinary, and Procurement teams to deliver data-driven insights and maintain cost discipline across the business. Key Responsibilities Budgeting &amp; ForecastingDevelop and maintain detailed budgets and cost forecasts for all business units (coffee shops and central kitchens). Estimate costs for labor, raw materials, and overhead to ensure accurate financial planning.Support management in annual and quarterly budgeting cycles with cost-based analysis and projections. Cost Tracking &amp; Analysis Monitor and control actual spending versus approved budgets on a daily, weekly, and monthly basis.Perform variance analysis to identify discrepancies and potential cost overruns. Investigate and report on causes of cost variances, wastage, and inefficiencies, proposing corrective actions where needed. Menu &amp; Recipe CostingCollaborate with chefs and production teams to prepare and update recipe costing sheets and ensure profitability per menu item. Review pricing structures regularly, accounting for ingredient price fluctuations and operational costs.Provide cost evaluations for new product launches, seasonal offerings, and promotions. Reporting &amp; Insights Prepare and present regular financial and cost reports, dashboards, and performance summaries to senior management.Highlight key cost trends, risks, and opportunities for improvement. Provide actionable cost-saving recommendations and assist in implementing process improvements across departments. Collaboration &amp; Financial ProceduresWork closely with Operations Managers, Department Heads, and Suppliers to align f inancial needs with business objectives. Coordinate with Procurement and Accounting to validate expenditures, invoices, and supplier payments.Ensure strict adherence to company financial policies and internal control procedures. Support audits and ensure compliance with local regulations and industry standards. QualificationsBachelor&rsquo;s degree in Finance, Accounting, Business Administration. 3&ndash;5 years of proven experience in cost control, preferably in the F&amp;B, hospitality, or catering industry.Solid understanding of cost management, budgeting, and financial reporting principles. Strong analytical and problem-solving skills with the ability to interpret financial data effectively.Proficiency in MS Excel, ERP, and F&amp;B cost management software (e.g., Oracle, SAP, FMC, or similar). Excellent communication, organizational, and teamwork skills.Ability to perform under pressure and meet tight deadlines in a dynamic operational environment. Preferred Skills Certification in Cost Management, CMA, or Project Management (PMP/PMI) is an advantage.Knowledge of POS and inventory systems commonly used in restaurants and caf&eacute;s. Strong attention to detail, integrity, and a proactive approach to identifying cost saving opportunities.Job Type: Full-timePay: BD550.000 - BD750.000 per monthApplication Question(s):<ul><li>are you located in Bahrain?</li><li>Do you have experience as cost controller in F&amp;B?</li></ul>

Cost Controller-Bahrain Local Hire

GNJ Group

<ul><li>Conduct critical analysis of budgets and cost projections to ensure financial efficiency and alignment with organizational objectives.</li><li>Monitor and control operational costs, identifying variances and recommending corrective actions.</li><li>Develop, implement, and monitor cost-control systems and procedures to maximize efficiency without compromising quality.</li><li>Identify and implement proactive cost-saving initiatives, process improvements, and resource optimization strategies.</li><li>Maintain effective relationships with vendors and service providers to ensure competitive pricing, service quality, and favorable contract terms.</li><li>Continuously monitor market trends, pricing fluctuations, and supply chain developments that may impact operational and procurement costs.</li><li>Identify and evaluate new vendors, suppliers, and strategic partnerships to support cost-reduction and operational efficiency.</li><li>Prepare and present cost analysis reports, financial insights, and strategic recommendations to management and stakeholders in a clear and professional manner.</li><li>Prepare accurate monthly stock and inventory reports, ensuring proper reconciliation between system records and physical inventory.</li><li>Conduct regular branch visits to perform physical stock verification, support internal audits, and ensure compliance with company policies and inventory control procedures.</li><li>Coordinate with the Accounts and Finance Department to facilitate timely audits, reconciliations, and financial reporting.</li><li>Assist with internal and external audit requirements by providing necessary documentation and analysis.</li><li>Prepare and submit monthly operational, stock, and cost reports for management review.</li><li>Ensure compliance with internal control procedures, financial policies, and operational standards across all branches.</li></ul>Requirements:EXPERIENCE IN F&amp;B FIELD IS A MUST<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Business Administration, or related field.</li><li>Proven experience in cost control, inventory management, or financial analysis (preferred).</li><li>Strong analytical, reporting, and organizational skills.</li><li>Proficiency in Microsoft Excel and inventory/accounting systems.</li><li>Strong communication and stakeholder management skills.</li><li>Ability to work independently and manage multiple branches.</li><li>Must possess a valid driver&rsquo;s license and own a car to facilitate regular branch visits and audit activities.</li></ul>Job Type: Full-timePay: BD350.000 - BD450.000 per monthApplication Question(s):<ul><li>Do you have experience in F&amp;B field?</li><li>Do you have driver's license?</li></ul>

Cost Controller (Food Industry)

Nordic Holdings

Procurement Operations<ul><li>Process and track purchase requisitions (PRs) and purchase orders (POs) in accordance with approval limits and policies.</li><li>Source quotes, prepare comparative statements, and support supplier selection for routine purchases.</li><li>Follow up with suppliers on order confirmations, delivery schedules, backorders, and substitutions.</li><li>Coordinate with receiving/store to ensure delivered items match PO, invoice, and delivery note (quantity, specs, brand, expiry).</li></ul>Vendor &amp; Contract Support<ul><li>Maintain supplier master data (contacts, payment terms, catalogs, certifications).</li><li>Support vendor onboarding and compliance documents (e.g., trade license, food safety docs where applicable).</li><li>Assist with contract administration (rate agreements, SLAs) and track renewal dates.</li></ul>Inventory / Store Coordination (Hotel-specific)<ul><li>Coordinate with stores for stock levels, reorder points, and fast-moving/critical items.</li><li>Support monthly stock counts and investigate variances with storekeeping/department heads.</li><li>Ensure proper handling of perishables (F&amp;B) and controlled items (chemicals, engineering parts).</li></ul>Cost Control &amp; Compliance<ul><li>Ensure purchases align with budgets, par levels, and approved brands/specs.</li><li>Enforce documentation standards: PR/PO approvals, GRN/receiving, invoice matching (3-way match).</li><li>Report exceptions: urgent purchases, price variance, over/under deliveries, non-compliant vendors.</li></ul>Administration &amp; Reporting<ul><li>Maintain organized procurement files (digital + hardcopy): PRs, POs, GRNs, invoices, quotes.</li><li>Generate routine reports: open POs, pending deliveries, vendor performance issues, savings opportunities.</li><li>Coordinate with Accounts Payable to resolve invoice discrepancies and ensure timely payments.</li></ul>Qualifications &amp; Experience<ul><li>Diploma/Bachelor&rsquo;s in Business, Supply Chain, Hospitality, or related field (preferred).</li><li>2+ years in purchasing/procurement, ideally in hotel or hospitality (F&amp;B + Rooms exposure is a plus).</li><li>Experience with procurement/ERP systems (e.g., Opera, SunSystems, SAP, Oracle, BirchStreet, Material Control, or similar).</li></ul>Required Skills &amp; Competencies<ul><li>Strong coordination and follow-up; able to manage multiple urgent requests.</li><li>Vendor communication and negotiation basics (quotes, terms, delivery).</li><li>Solid Excel skills (comparisons, trackers, pivot tables preferred).</li><li>Detail-oriented: documentation, approvals, and compliance discipline.</li><li>Understanding of hotel categories: F&amp;B, housekeeping, engineering, rooms, uniforms, amenities.</li><li>Integrity and confidentiality in handling pricing and supplier information.</li></ul>KPIs (Suggested)<ul><li>On-time delivery rate / reduced stock-outs</li><li>PO cycle time (PR &rarr; PO &rarr; delivery)</li><li>% invoice discrepancies / 3-way match compliance</li><li>Cost savings / avoidance (quote compliance, contract adherence)</li><li>Vendor performance issues resolution time</li></ul>Working ConditionsJob Type: Full-time

Purchasing Coordinator

Ramee Group of Hotels

Job Title: Cost ControllerJob SummaryThe Cost Controller is responsible for monitoring, analyzing, and controlling costs to ensure projects or operations remain within budget. The role involves budget preparation, cost tracking, variance analysis, and financial reporting to support effective decision-making and profitability.Key Responsibilities<ul><li>Develop and maintain project or operational budgets</li><li>Monitor actual costs vs. budget and forecast future costs</li><li>Perform cost variance analysis and provide explanations</li><li>Prepare detailed cost reports (weekly/monthly) for management</li><li>Track commitments, purchase orders, and invoices</li><li>Ensure accurate cost allocation and coding</li><li>Support procurement and contract management processes</li><li>Identify cost-saving opportunities and efficiency improvements</li><li>Assist in financial audits and compliance reviews</li><li>Collaborate with project managers, finance teams, and department heads</li></ul>Qualifications &amp; SkillsEducation<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Business Administration, or related field</li><li>Professional certification (e.g., CMA, CPA) is a plus</li></ul>Experience<ul><li>3&ndash;7 years of experience in cost control, financial analysis, or project accounting</li><li>Experience in industries such as construction, manufacturing, oil &amp; gas, or hospitality is preferred</li></ul>Technical Skills<ul><li>Strong knowledge of budgeting and forecasting</li><li>Proficiency in MS Excel (advanced formulas, pivot tables)</li><li>Experience with ERP systems (e.g., SAP, Oracle)</li><li>Good understanding of financial reporting principles</li></ul>Soft Skills<ul><li>Strong analytical and problem-solving skills</li><li>Attention to detail and high level of accuracy</li><li>Good communication and presentation skills</li><li>Ability to work under pressure and meet deadlines</li></ul>Job Types: Full-time, PermanentPay: From BD250.000 per month

Cost Controller - Finance

Lagoona Beach Luxury Resort & Spa

Position Title: F&amp;B Waiter / Waitress Department: Food &amp; Beverage Reports To: Restaurant Supervisor / F&amp;B Manager Location: Hotel (Local &amp; Overseas Candidates Welcome)Job SummaryThe F&amp;B Waiter/Waitress is responsible for delivering exceptional guest service in all food and beverage outlets of the hotel. This role ensures that dining areas operate smoothly, guests are served efficiently and courteously, and service standards are consistently upheld. The ideal candidate is passionate about hospitality, attentive to guest needs, and committed to maintaining a warm and welcoming dining experience. Local and overseas applicants who demonstrate strong service skills, professionalism, and a commitment to guest satisfaction are highly encouraged to apply.Key ResponsibilitiesGuest Service<ul><li>Greet guests warmly and escort them to their tables.</li><li>Present menus, take accurate food and beverage orders, and offer recommendations.</li><li>Serve food and beverages professionally, following hotel standards and sequence of service.</li><li>Ensure guest satisfaction by checking on needs and responding promptly to requests.</li><li>Handle guest concerns or complaints politely and escalate when necessary.</li><li>Maintain excellent personal grooming and a positive, service‑oriented attitude.</li></ul>Operational Duties<ul><li>Set up, clear, and reset tables efficiently.</li><li>Prepare mise-en-place for service (cutlery, glassware, condiments, table setup).</li><li>Maintain cleanliness of the dining area, side stations, and service equipment.</li><li>Support smooth service flow between kitchen and dining area.</li><li>Process bills accurately and handle payments using the POS system.</li></ul>Teamwork &amp; Communication<ul><li>Work collaboratively with colleagues, supervisors, and kitchen staff.</li><li>Attend briefings, trainings, and follow instructions from supervisors.</li><li>Support team members during busy operations or special events.</li></ul>Compliance &amp; Safety<ul><li>Follow hotel SOPs, hygiene standards, and food safety practices.</li><li>Handle equipment safely and report any maintenance issues.</li><li>Comply with hotel policies, grooming standards, and code of conduct.</li><li>Maintain awareness of emergency procedures and safety protocols.</li></ul>Qualifications &amp; Requirements<ul><li>Previous experience in F&amp;B service or hospitality is an advantage (but not mandatory).</li><li>Strong communication skills and a friendly, professional demeanor.</li><li>Ability to work in a fast‑paced environment with varied shifts, including weekends and holidays.</li><li>Good command of English; additional languages are a plus.</li><li>Customer‑focused, reliable, and well‑presented.</li><li>Willing to relocate for overseas candidates (visa and accommodation provided by employer).</li></ul>Benefits<ul><li>Accommodation and transportation</li><li>Food Allowance Provided</li><li>Uniform and laundry service.</li><li>Training and development opportunities.</li><li>Career growth within the hotel.</li></ul>Job Types: Full-time, Contract Contract length: 12 monthsExperience:<ul><li>Food &amp; Beverage: 2 years (Required)</li><li>Hotel F&amp;B Operations: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Waiter & Waitresses - Food & Beveage Department (Multi-Tasking)

Petiole Foods

We are looking for a Junior Interior Draftsman / Technical Designer to support internal store design documentation, interior layouts, and concept development for our outlets. This is an in-house support role focused on retail/F&amp;B interior layouts, spatial planning, and basic visual concepts.This position is ideal for a fresh graduate or junior-level candidate with strong drafting fundamentals and exposure to interior decoration or interior design, particularly in retail or F&amp;B environments.Key Responsibilities<ul><li>Prepare interior layout drawings for new outlets and renovations</li><li>Develop basic interior design drawings including floor plans, furniture layouts, and spatial planning</li><li>Support concept development including materials, finishes, colors, and basic interior visuals</li><li>Update drawings based on operational, branding, or design changes</li><li>Coordinate with operations and marketing teams for interior-related visuals and technical layouts</li><li>Assist in preparing mood boards and simple presentation drawings for concept approvals</li><li>Organize and maintain a structured library of design files and outlet drawings</li></ul>Requirements<ul><li>Diploma or Degree in Interior Design, Interior Decoration, Architecture, or related field</li><li>Proficiency in drafting/design software (e.g., AutoCAD)</li><li>Basic knowledge of interior layouts, measurements, materials, and finishes</li><li>Exposure to retail or F&amp;B interior design is highly preferred</li><li>Ability to work independently and meet deadlines</li><li>Fresh graduates with strong portfolios are welcome to apply</li></ul>What We Offer<ul><li>Hands-on exposure to real outlet interior design and concept development</li><li>Opportunity to grow with a fast-expanding retail/F&amp;B brand</li><li>Supportive and collaborative work environment</li></ul>Job Type: Full-timePay: BD200.000 - BD250.000 per monthApplication Question(s):<ul><li>What is your expected salary? If above 250 BHD, please do not apply.</li></ul>Experience:<ul><li>drafting/design software with Autocad: 1 year (Preferred)</li></ul>

Interior Draftsman / Technical Designer (Retail & F&B)

Explore 153+ F b cost controller in Bahrain this March. Find roles across top companies and apply now to boost your career.