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f b cost controller local hire only

Trendfull Cafes & Restaurants

Job SummaryWe are looking for professional cost controller who will be responsible for managing, monitoring, and optimizing the company&rsquo;s costs across all F&amp;B operations, including fine dining, specialty coffee shops, and pastry production units. This role ensures that all expenditures align with approved budgets and financial objectives, providing accurate analysis, forecasting, and strategic recommendations to enhance profitability and operational efficiency.The Cost Controller shall collaborates closely with the Finance, Operations, Culinary, and Procurement teams to deliver data-driven insights and maintain cost discipline across the business.Key ResponsibilitiesBudgeting &amp; Forecasting<ul><li>Develop and maintain detailed budgets and cost forecasts for all business units (coffee shops and central kitchens).</li><li>Estimate costs for labor, raw materials, and overhead to ensure accurate financial planning.</li><li>Support management in annual and quarterly budgeting cycles with cost-based analysis and projections.</li></ul>Cost Tracking &amp; Analysis<ul><li>Monitor and control actual spending versus approved budgets on a daily, weekly, and monthly basis.</li><li>Perform variance analysis to identify discrepancies and potential cost overruns.</li><li>Investigate and report on causes of cost variances, wastage, and inefficiencies, proposing corrective actions where needed.</li></ul>Menu &amp; Recipe Costing<ul><li>Collaborate with chefs and production teams to prepare and update recipe costing sheets and ensure profitability per menu item.</li><li>Review pricing structures regularly, accounting for ingredient price fluctuations and operational costs.</li><li>Provide cost evaluations for new product launches, seasonal offerings, and promotions.</li></ul>Reporting &amp; Insights<ul><li>Prepare and present regular financial and cost reports, dashboards, and performance summaries to senior management.</li><li>Highlight key cost trends, risks, and opportunities for improvement.</li><li>Provide actionable cost-saving recommendations and assist in implementing process improvements across departments.</li></ul>Collaboration &amp; Financial Procedures<ul><li>Work closely with Operations Managers, Department Heads, and Suppliers to align financial needs with business objectives.</li><li>Coordinate with Procurement and Accounting to validate expenditures, invoices, and supplier payments.</li><li>Ensure strict adherence to company financial policies and internal control procedures.</li><li>Support audits and ensure compliance with local regulations and industry standards.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Business Administration.</li><li>3&ndash;5 years of proven experience in cost control, preferably in the F&amp;B, hospitality, or catering industry.</li><li>Solid understanding of cost management, budgeting, and financial reporting principles.</li><li>Strong analytical and problem-solving skills with the ability to interpret financial data effectively.</li><li>Proficiency in MS Excel, ERP, and F&amp;B cost management software (e.g., Oracle, SAP, FMC, or similar).</li><li>Excellent communication, organizational, and teamwork skills.</li><li>Ability to perform under pressure and meet tight deadlines in a dynamic operational environment.</li></ul>Preferred Skills<ul><li>Certification in Cost Management, CMA, or Project Management (PMP/PMI) is an advantage.</li><li>Knowledge of POS and inventory systems commonly used in restaurants and caf&eacute;s.</li><li>Strong attention to detail, integrity, and a proactive approach to identifying cost-saving opportunities.</li></ul>Job Type: Full-timePay: BD550.000 - BD700.000 per monthApplication Question(s):<ul><li>Are you Located In Bahrain?</li><li>How many years do you have as Cost Controller in F&amp;B sector?</li></ul>

F&B Cost Controller- Local Hire Only

Hire Fellows

<div>
 We are looking for a Cost Accountant to join a company in the F&amp;B Space. As a vital member of the organization, you will be responsible for analyzing costs, implementing cost-saving measures, and maximizing profitability while maintaining the highest standards of quality. If you have a keen eye for detail, a strong background in cost control within the F&amp;B sector, and specific experience in Bahrain's F&amp;B landscape, we want to hear from you!
 
 
 
 Main Responsibilities:
 
 
 
 <ul>
 <li>
 Preparing company MIS reports and annual audit
 </li>
 <li>
 Analyze food and beverage costs to identify areas for improvement
 </li>
 <li>
 Develop and implement cost-saving strategies without compromising quality
 </li>
 <li>
 Monitor inventory levels and ensure accurate stock management
 </li>
 <li>
 Collaborate with purchasing and culinary team to optimize procurement processes
 </li>
 <li>
 Conduct regular audits to ensure compliance with established procedures
 </li>
 <li>
 Prepare reports and presentations on cost analysis and budget performance
 </li>
 <li>
 Stay updated on industry trends and best practices in F&amp;B cost control
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Experience in forecasting and cost controlling for F&amp;B industry
 </li>
 <li>
 Knowledge of Microsoft Dynamics Navision will be preferred
 </li>
 <li>
 Bachelor's degree in Finance, Accounting, or related field
 </li>
 <li>
 Strong analytical skills with attention to detail
 </li>
 <li>
 Excellent communication and interpersonal abilities
 </li>
 <li>
 Proficiency in MS Office, particularly Excel
 </li>
 <li>
 Ability to work well under pressure and meet tight deadlines
 </li>
 </ul>
</div>

Cost Accountant

We are looking for a Cost Accountant to join a company in the F&B Space. As a vital member of the organization, you will be responsible for analyzing costs, implementing cost-saving measures, and maximizing profitability while maintaining the highest standards of quality. If you have a keen eye for detail, a strong background in cost control within the F&B sector, and specific experience in Bahrain's F&B landscape, we want to hear from you!
 
Main Responsibilities: 
<ul>
<li>Preparing company MIS reports and annual audit</li>
<li>Analyze food and beverage costs to identify areas for improvement.</li>
<li>Develop and implement cost-saving strategies without compromising quality.</li>
<li>Monitor inventory levels and ensure accurate stock management.</li>
<li>Collaborate with purchasing and culinary team to optimize procurement processes.</li>
<li>Conduct regular audits to ensure compliance with established procedures.</li>
<li>Prepare reports and presentations on cost analysis and budget performance.</li>
<li>Stay updated on industry trends and best practices in F&B cost control.</li>
</ul>
Requirements: 
<ul>
<li>Experience in forecasting and cost controlling for F&B industry.</li>
<li>Knowledge of Microsoft Dynamics Navision will be preferred.</li>
<li>Bachelor's degree in Finance, Accounting, or related field.</li>
<li>Strong analytical skills with attention to detail.</li>
<li>Excellent communication and interpersonal abilities.</li>
<li>Proficiency in MS Office, particularly Excel.</li>
<li>Ability to work well under pressure and meet tight deadlines.</li>
</ul>

Healthy Calorie

Date posted: November 2, 2025Pay: 180.000 (BHD) - 250.000 (BHD) per monthJob description:Salary: To be discussed during the interviewKey Requirements:<ul><li>Female applicants only</li><li>Minimum 3&ndash;5 years of experience in the food &amp; beverage industry</li><li>Proven background in F&amp;B operations and service training</li><li>Strong communication and leadership skills</li><li>Ability to conduct 8-hour training sessions effectively</li><li>Passionate about mentoring and developing new team members</li><li>Patience and consistency in teaching new hires and existing staff</li></ul>Responsibilities:<ul><li>Design and implement training programs for all F&amp;B staff</li><li>Conduct onboarding and continuous development training sessions</li><li>Ensure operational standards and service quality are maintained</li><li>Monitor team performance and provide regular feedback and coaching</li><li>Collaborate with management to identify training needs</li></ul>If you&rsquo;re ready to inspire and elevate a growing team, we&rsquo;d love to meet you. Apply now and be part of a passionate and professional F&amp;B environment!Job Type: Full-timeLanguage:<ul><li>Excellent communication skills in English and Hindi (Preferred)</li></ul>Job Type: Full-timePay: BD 200.000 - BD.250.00 per monthJob Type: Full-timeLanguage:<ul><li>English (Preferred)</li></ul>Job Type: Full-timeJob Type: Full-timJob Type: Full-timeJob Type: Full-timePay: BD180.000 - BD220.000 per month

Restaurant Manager

Hanaali Group

We are seeking an experienced and highly capable General Manager (GM) to lead our growing Food &amp; Beverage group, which includes a cafe, a bakery, and a Bahraini restaurant concept. This role requires a proven F&amp;B leader with strong operational, financial, and people management expertise.Position Overview: The General Manager will be responsible for the overall performance, growth, and profitability of the business. The role involves overseeing daily operations, driving operational excellence, ensuring brand standards, and leading multi-disciplinary teams across all outlets.Key Responsibilities: -Provide full operational leadership across caf&eacute;s, bakery, and restaurant operations -Oversee P&amp;L performance, budgeting, cost control, and financial targets Drive operational efficiency, quality standards, and consistency across all outlets -Lead, coach, and manage senior managers, outlet managers, and support teams -Ensure high standards of customer experience and service excellence -Develop and implement operational strategies aligned with business goals -Oversee compliance with health, safety, food safety, and regulatory requirements -Work closely with owners and senior management on growth plans, expansions, and improvements -Monitor KPIs, sales performance, and operational reports, and take corrective action when needed -Build a strong performance-driven culture across the organizationRequirements &amp; Qualifications: -Proven experience as a General Manager in the F&amp;B industry is mandatory -Experience managing multiple outlets (caf&eacute;s, restaurants, bakery, or similar concepts) -Strong background in F&amp;B operations, financial management, and cost control -Demonstrated ability to lead large teams and senior managers -Strong understanding of customer experience, brand standards, and service quality -Experience in both front-of-house and back-of-house operations -Strategic thinker with strong problem-solving and decision-making skills -Excellent leadership, communication, and stakeholder management skillsQualified candidates are requested to submit their CVs to hr@hanaali.comJob Type: Full-timeApplication Question(s):<ul><li>Expected Salary</li></ul>

General Manager (F&B Operations)

Gulf Hotel Bahrain Convention and Spa

Key Responsibilities:<ul><li>Perform daily inventory control and postings in MC/JANA</li><li>Prepare receiving transactions and weekly Flash Food Cost reports</li><li>Conduct inventory counts, beverage PAR checks, and market price spot checks</li><li>Review F&amp;B invoices, purchase orders, and interdepartmental transfers</li><li>Cost new menus, review sales prices, and update inventory price logs</li><li>Prepare monthly inventory, consumption, store balance, and shrinkage reports</li><li>Ensure compliance with company procedures across stores, bars, and restaurants</li></ul>Qualifications:<ul><li>High School Diploma or G.E.D. equivalent</li><li>Background in Accounting, Finance, or Audit is preferred</li><li>Prior experience in cost controlling within the hospitality industry is required</li></ul>Job Type: Full-time

Cost Controller Clerk

Job Description: InternshipEmployment Type: Internship (Bahraini Nationals only)Company: Hanaali Group Departments:<ul><li>Marketing</li></ul>OverviewHanaali Group is offering internship opportunities for motivated individuals interested in gaining practical experience in Operations, Marketing, and Human Resources. Interns will work closely with department supervisors on daily tasks, projects, and process improvement initiatives. This internship provides valuable exposure to real workplace environments within a fast-growing F&amp;B organization.Job Type: Internship Contract length: 3 monthsPay: BD80.000 - BD100.000 per month

Intern / Marketing

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F&B Cost Controller- Local Hire Only

Cost Accountant

Cost Accountant

Restaurant Manager

General Manager (F&B Operations)

Cost Controller Clerk

Intern / Marketing