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Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25166805<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Sheraton Istanbul City Center, Haci Ahmet Mah, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34440<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<div><p><br>
</p><div>
</div><i>Marriott International olarak, kap&#305;s&#305; herkese a&ccedil;&#305;k ve f&#305;rsata eri&#351;im imk&acirc;n&#305; sunan bir e&#351;it f&#305;rsat i&#351;vereni olmaya kararl&#305;y&#305;z. &Ccedil;al&#305;&#351;ma arkada&#351;lar&#305;m&#305;z&#305;n, &ouml;zg&uuml;n arka planlar&#305;na de&#287;er verilen ve ge&ccedil;mi&#351;leriyle birlikte kabul g&ouml;rd&uuml;kleri bir i&#351; ortam&#305;n&#305; etkin bir &#351;ekilde te&#351;vik ediyoruz. En g&uuml;&ccedil;l&uuml; yan&#305;m&#305;z, &ccedil;al&#305;&#351;ma arkada&#351;lar&#305;m&#305;z&#305;n beraberlerinde getirdikleri zengin k&uuml;lt&uuml;r, yetenek ve deneyimlerdir. Ki&#351;inin engellilik durumuna, askerlik durumuna veya y&uuml;r&uuml;rl&uuml;kteki yasalarla korunan di&#287;er durumlara dayal&#305; ayr&#305;mc&#305;l&#305;k da d&acirc;hil olmak &uuml;zere, her t&uuml;rl&uuml; ayr&#305;mc&#305;l&#305;&#287;a kar&#351;&#305;y&#305;z.</i>
<p></p><p>Sheraton ailesine kat&#305;ld&#305;&#287;&#305;n&#305;zda, k&uuml;resel toplulu&#287;umuzun da bir &uuml;yesi haline gelirsiniz. 1937'den beri insanlar&#305;n bir araya gelmek ve ba&#287;lant&#305; kurmak i&ccedil;in se&ccedil;ti&#287;i bir mekan olduk. Sheraton &ccedil;al&#305;&#351;anlar&#305; d&uuml;nya genelinde 400'&uuml; a&#351;k&#305;n topluluklar&#305;yla bir aidiyet duygusu yarat&#305;r. &#304;lgi &ccedil;ekici deneyimler ve d&uuml;&#351;&uuml;nceli hizmet anlay&#305;&#351;&#305;yla misafirleri bizimle konaklamaya davet ediyor, onlar&#305; en iyi &#351;ekilde a&#287;&#305;rl&#305;yor ve birbirleriyle ba&#287;lant&#305; kurmaya te&#351;vik ediyoruz. Anlaml&#305; bir misafir deneyimi sunmaktan heyecan duyan bir tak&#305;m oyuncusuysan&#305;z, bir sonraki kariyer f&#305;rsat&#305;n&#305;z&#305; Sheraton'da ke&#351;fetmenizi tavsiye ediyoruz. 'D&uuml;nyan&#305;n Bulu&#351;ma Yeri' olma misyonumuzda bize kat&#305;l&#305;n. Sheraton Hotels &amp; Resorts'a kat&#305;larak, Marriott International &ccedil;at&#305;s&#305; alt&#305;ndaki bir markalar portf&ouml;y&uuml;n&uuml;n <b>par&ccedil;as&#305; olursunuz</b>. &#304;&#351;inizi en iyi &#351;ekilde yapabilece&#287;iniz yeri <b>tercih edin</b>, amac&#305;n&#305;z&#305; ger&ccedil;ekle&#351;tirmeye <b>ba&#351;lay&#305;n</b>, m&uuml;kemmel bir k&uuml;resel ekibin &uuml;yesi <b>olun</b> ve hayallerinize ula&#351;may&#305; <b>ba&#351;ar&#305;n</b>.</p></div></div>

F&B Service Expert

Accor

<div><b>Company Description</b><p><br>
The Grand Tarabya Managed by Accor</p><p>
As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory.</p><b><br>
Job Description</b><p><br>
We are seeking a dynamic and experienced F&amp;B Outlet Manager to join our team. As the F&amp;B Outlet Manager, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring exceptional customer service, and maximizing profitability while maintaining the highest standards of quality and efficiency.</p><ul><li>
Manage and supervise all aspects of F&amp;B outlet operations, including staff scheduling, training, and performance evaluation</li><li>
Develop and implement strategies to enhance customer satisfaction and increase revenue</li><li>
Oversee menu planning, pricing, and development in collaboration with the culinary team</li><li>
Monitor and control food and beverage costs, inventory, and waste management</li><li>
Ensure compliance with all health, safety, and hygiene regulations</li><li>
Analyze financial reports and implement measures to improve profitability</li><li>
Handle customer feedback and resolve any issues promptly and professionally</li><li>
Collaborate with other departments to support overall hotel operations and guest experience</li><li>
Stay updated on industry trends and implement innovative ideas to keep the outlet competitive</li><li>
Maintain strong relationships with suppliers and vendors to ensure quality and cost-effectiveness</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Bachelor's degree in Hospitality Management, Business Administration, or related field</li><li>
Minimum 3-5 years of experience in F&amp;B management, preferably in a high-volume restaurant or hotel setting</li><li>
Proven track record of successful team leadership and management</li><li>
Strong knowledge of restaurant management software and Point of Sale (POS) systems</li><li>
Excellent financial acumen with experience in budgeting and cost control</li><li>
Proficiency in inventory management and menu planning</li><li>
Outstanding customer service skills with the ability to handle high-pressure situations</li><li>
Food Safety Certification (e.g., ServSafe) or willingness to obtain within 30 days of employment</li><li>
Familiarity with health and safety regulations in the hospitality industry</li><li>
Excellent communication and interpersonal skills</li><li>
Ability to work flexible hours,</li><li>
Fluency in English; knowledge of Turkish is a plus</li></ul></div>

F&B Outlet Manager

CHANEL

<div><div>CHANEL&rsquo;s Fragrance &amp; Beauty division upholds Mademoiselle Chanel&rsquo;s pledge to reveal the beauty of each woman in her most unique form through her fragrance, makeup and skincare products. The Local Fragrance &amp; Beauty team are responsible for the visibility and performance of the brand in the area, engaging both clients and distributors. Deeply attuned to the local clientele and its needs and desires in order to deliver the &lsquo;One Area, One Story&rsquo; strategy, the Local Fragrance &amp; Beauty Wholesale team ensure that wholesale boutiques, distributors and department stores have the resources required to deliver the best possible results for CHANEL F&amp;B, while meeting performance targets. Ensuring that the spirit of CHANEL&rsquo;s fragrance, beauty and skincare collections is relayed to the brand&rsquo;s clients via a client journey that delights and inspires, the Local F&amp;B Wholesale team develop close relationships with distributors and wholesale partners to convey and uphold Mlle Chanel&rsquo;s bold vision of beauty.</div><div></div><div>
IN THIS METIER, WE ARE ENERGISED BY:</div><div>
Acting as a brand ambassador for CHANEL F&amp;B by representing the creative and commercial interests of the House to the wholesale network:</div><ul><li>
Managing and monitoring of CHANEL Brand equity, policy, quality and sales quantity in in the market and at point of sales</li><li>
Creating an efficient, regular and periodical visit route plan of existing designated point of sales. Monitoring non-authorized point of sales to counter the grey market.</li><li>
With the support of the trade marketing and field team, ensuring and implementing of merchandising guidelines/recommendations by axes given by CHANEL (taking care of modules, visuals, testers and their updates).</li><li>
Planning, and Implementation of Novelties to Beauty Confidents and retailer staff.</li><li>
Planning, negotiating and implementing all sales activities (promotions, windows) under use of all available PLV, SPM and Marketing tools (tester, samples).</li><li>
Evaluating the points of sales according to CHANEL quality criteria to inform the national action plans</li><li>
Reporting on competition activities in the market and sharing with the team and management</li><li>
Based on market knowledge, contribute to new ideas that can help the company develop the activity in the territory</li></ul><div></div><div>
Galvanizing sales growth and encouraging distributors to grow their CHANEL F&amp;B business:</div><ul><li>
Being responsible for the balance of resources and revenues, and the CHANEL market shares of the area</li><li>
Creating strong relationships with distributors via regular visits to the points of sales and local distributor collaboration</li><li>
With the help of the marketing team, negotiating local animations in the distributors&rsquo; points of sales to engage clients</li><li>
Measuring and analyzing performance and creating action plans to reach performance targets</li><li>
Responsibility for planning and achievement of monthly sell-in and sell-out turnover per door/retailer in the market Ensuring that she/he is getting adequate support and deliveries as well as support from marketing and trade to achieve objectives</li><li>
Reviewing and ensuring of availability of assortment by point of sales and retailer, avoiding of stock shortages and reporting to both sales administration and marketing teams.</li><li>
Handling of returns by CHANEL rules</li></ul><div></div><div>
Ensuring the excellence of CHANEL&rsquo;s F&amp;B Client Experience:</div><ul><li>
Managing and supporting Beauty Confidents and beauty teams in building a privileged relationship with clients and offering training and challenges</li><li>
Developing client experiences and events to delight and inspire clients and draw them closer to the House</li></ul><div></div><div>
Developing leadership and people strength across the Wholesale department:</div><ul><li>
Managing the team in terms of recruitment, leadership, setting and monitoring individual goals of team members, performing year-end retrospective and dedicating one-on-one time to individual coaching</li><li>
Mentoring team members and laying out action plans for individual growth, including training programs in partnership with Learning, Styling, Client/Marketing teams</li><li>
Drive the success of our Beauty Confidents through effective management, fostering a high-performance culture that leads to the accomplishment of strategic objectives while nurturing individual growth and excellence.</li></ul><div></div><div>
QUALIFICATIONS</div><ul><li>
Postgraduate degree and experience of at least 5 years in Cosmetic Companies in a multicultural environment</li><li>
Minimum 2 years experience in managing teams</li><li>
Excellent communication skills and organizational skills</li><li>
Fluency in English is a must</li><li>
Trustworthy with integrity/ethics</li></ul><div></div><div><i>
At Chanel, we are focused on creating an inclusive culture that nurtures personal growth, contributing to collective progress. We believe the uniqueness of each individual increases the diversity, complementarity and effectiveness of our teams. We strongly encourage your application, as we value the perspective, experience and potential you could bring to Chanel.</i></div></div>

Fragrance & Beauty Wholesale Executive

PROJEHANE CZM GRUP

<p><b>Lokasyon:</b> &#304;stanbul ve Gebze</p><p>F&amp;B sekt&ouml;r&uuml;nde faaliyet g&ouml;steren firmam&#305;z&#305;n &#304;stanbul ve Gebze lokasyonlar&#305;nda bulunan <b>MADO</b> ve <b>Espressolab</b> ma&#287;azalar&#305;nda g&ouml;revlendirilmek &uuml;zere, operasyonel s&uuml;re&ccedil;lerde Ma&#287;aza M&uuml;d&uuml;r&uuml;ne destek olacak <b>Ma&#287;aza M&uuml;d&uuml;r Yard&#305;mc&#305;s&#305;</b> ar&#305;yoruz.</p><p><b>G&ouml;rev Tan&#305;m&#305;:</b></p><ul><li>G&uuml;nl&uuml;k operasyonun sorunsuz &#351;ekilde ilerlemesini sa&#287;lamak</li><li>Ma&#287;aza M&uuml;d&uuml;r&uuml; ile birlikte sat&#305;&#351; hedeflerini takip etmek</li><li>Ekip motivasyonunu sa&#287;lamak ve personel planlamas&#305;nda destek olmak</li><li>M&uuml;&#351;teri memnuniyetini en &uuml;st d&uuml;zeyde tutmak</li><li>&Uuml;r&uuml;n kalitesi, hijyen ve hizmet standartlar&#305;n&#305;n s&uuml;reklili&#287;ini sa&#287;lamak</li><li>Gerekli raporlama ve stok takibi s&uuml;re&ccedil;lerini y&uuml;r&uuml;tmek</li></ul><p><b>Aranan Nitelikler:</b></p><ul><li>En az lise, tercihen &ouml;n lisans veya lisans mezunu</li><li>Kafe veya restoran y&ouml;netiminde en az 2 y&#305;l deneyimli</li><li>Ekip &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n, ileti&#351;im y&ouml;n&uuml; g&uuml;&ccedil;l&uuml;</li><li>Yo&#287;un &ccedil;al&#305;&#351;ma temposuna ve vardiyal&#305; sisteme uyum sa&#287;layabilecek</li><li>Misafir memnuniyetine &ouml;nem veren, &ccedil;&ouml;z&uuml;m odakl&#305;</li></ul><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;</p>

MAĞAZA MÜDÜR YADIMCISI

KONAK OTELCİLİK VE TURİZM A.Ş.

<div><h2 class="jobSectionHeader"><b>&#304;&#351; Tan&#305;m&#305;</b></h2><div>
<p>1972 y&#305;l&#305;ndan itibaren &#304;stanbul / Taksim b&ouml;lgesinde misafirlerine hizmet veren otelimiz <b>F&amp;B Servis </b>Departman&#305; b&uuml;nyesinde <b>GARSON</b> olarak &ccedil;al&#305;&#351;acak Bay/Bayan tak&#305;m arkada&#351;&#305; aranmaktad&#305;r.</p></div><h2 class="jobSectionHeader"><b><br>
Aranan Nitelikler</b></h2><div>
<ul><li>G&uuml;ler y&uuml;zl&uuml;,
</li><li>&#304;leti&#351;im becerileri ve insan ili&#351;kileri g&uuml;&ccedil;l&uuml;, Ekip &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n</li>
<li>Misafir memnuniyeti odakl&#305; &ccedil;al&#305;&#351;abilecek , dinamik</li>
<li>D&#305;&#351; g&ouml;r&uuml;n&uuml;m&uuml;ne ve ki&#351;isel bak&#305;m&#305;na &ouml;zen g&ouml;steren, prezantabl</li>
<li>Tercihen Meslek Y&uuml;ksek Okulu ya da Turizm Meslek Lisesi mezunu</li>
<li>Benzer pozisyonda en az 4 y&#305;l tecr&uuml;be sahibi</li>
<li>En az mesleki d&uuml;zeyde &#304;ngilizce bilen
</li><li>Askerlik hizmetini tamamlam&#305;&#351;</li>
<li>&Ccedil;al&#305;&#351;ma arkada&#351;&#305; aranmaktad&#305;r.</li></ul></div></div>
<br><div></div><div><h2 class="jobSectionHeader"><b>&Ouml;zet Bilgiler</b></h2><ul>
<div><p><b>Pozisyon</b></p>
<div>:</div>
<div>Garson
</div></div><div><p><b>Sekt&ouml;r</b></p>
<div>:</div>
<div>Turizm - Otelcilik
</div></div><div><p><b>Kategori</b></p>
<div>:</div>
<div>Kafe / Bar / Restoran , Turizm - Otelcilik
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma &#350;ekli</b></p>
<div>:</div>
<div>Tam zamanl&#305;
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma T&uuml;r&uuml;</b></p>
<div>:</div>
<div>&#304;&#351; Yerinde
</div></div><div><p><b>Pozisyon Seviyesi</b></p>
<div>:</div>
<div>Eleman
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma Yeri</b></p>
<div>:</div>
<div>&#304;stanbul Avrupa Yakas&#305; &#350;i&#351;li
<p>&#304;n&ouml;n&uuml;, Konak Hotel, Cumhuriyet Caddesi, &#350;i&#351;li/&#304;stanbul</p>
<ul><div>Toplu Ta&#351;&#305;maya Eri&#351;im</div></ul>
</div></div><div><p><b>Deneyim</b></p>
<div>:</div>
<div>1-2 y&#305;l
</div></div><div><p><b>G&uuml;ncelleme Tarihi</b></p>
<div>:</div>
<div>24.10.2025
</div></div><div><p><b>Son Ba&#351;vuru Tarihi</b></p>
<div>:</div>
<div>21.12.2025</div></div></ul></div>

Garson

<p><b>GENEL N&#304;TEL&#304;KLER</b><br/>&#304;stanbul ve Gebze&rsquo;nin &ccedil;e&#351;itli lokasyonlar&#305;nda faaliyet g&ouml;steren <b>MADO</b> ve <b>Espressolab</b> ma&#287;azalar&#305;m&#305;zda g&ouml;revlendirilmek &uuml;zere, &ldquo;<b>Ma&#287;aza M&uuml;d&uuml;r&uuml;</b>&rdquo; aray&#305;&#351;&#305;m&#305;z bulunmaktad&#305;r.</p><p><b>Aranan Nitelikler:</b></p><ul><li>Tercihen <b>g&#305;da ve i&ccedil;ecek (F&amp;B)</b> sekt&ouml;r&uuml;nde en az <b>3 y&#305;l y&ouml;neticilik tecr&uuml;besi</b> olan,</li><li>Tercihen zincir kafe veya restoran markalar&#305;nda g&ouml;rev alm&#305;&#351;,</li><li>Ekip y&ouml;netimi, m&uuml;&#351;teri memnuniyeti ve operasyonel s&uuml;re&ccedil;lerde ba&#351;ar&#305;l&#305;,</li><li>Stok takibi, maliyet kontrol&uuml; ve raporlama konular&#305;nda deneyimli,</li><li>Yo&#287;un &ccedil;al&#305;&#351;ma temposuna ve esnek &ccedil;al&#305;&#351;ma saatlerine uyum sa&#287;layabilecek,</li><li>&#304;leti&#351;im g&uuml;c&uuml; y&uuml;ksek, liderlik vas&#305;flar&#305;na sahip,</li><li>&#304;nsan ili&#351;kilerinde g&uuml;&ccedil;l&uuml;, &ccedil;&ouml;z&uuml;m odakl&#305;,</li><li><b>&#304;stanbul veya Gebze</b> lokasyonlar&#305;nda ikamet eden ya da edebilecek olan.</li></ul><p><b>&#304;&#350; TANIMI</b></p><ul><li>G&uuml;nl&uuml;k operasyon s&uuml;re&ccedil;lerini y&ouml;netmek,</li><li>Personel kadrosunu organize etmek ve performanslar&#305;n&#305; takip etmek,</li><li>Sat&#305;&#351; hedeflerini ger&ccedil;ekle&#351;tirmek ve raporlamak,</li><li>M&uuml;&#351;teri memnuniyetini en &uuml;st seviyede tutmak,</li><li>G&#305;da g&uuml;venli&#287;i, hijyen ve kalite standartlar&#305;n&#305;n s&uuml;reklili&#287;ini sa&#287;lamak,</li><li>Merkez ofis ile koordineli &ccedil;al&#305;&#351;arak markan&#305;n kurumsal standartlar&#305;n&#305; korumak.</li></ul><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;</p>

MAĞAZA MÜDÜRÜ

<div><h2 class="jobSectionHeader"><b>&#304;&#351; Tan&#305;m&#305;</b></h2><p>
 <br>
1972 y&#305;l&#305;ndan buyana &#304;stanbul / Taksim b&ouml;lgesinde misafirlerine hizmet veren otelimiz F&amp;B Servis Departman&#305; b&uuml;nyesinde 'RESTORAN KAPTANI' olarak &ccedil;al&#305;&#351;acak tak&#305;m arkada&#351;&#305; aranmaktad&#305;r.<br>
<br>
Restoran servis hizmetlerinin haz&#305;rlanmas&#305;,
<br>
verimli &ccedil;al&#305;&#351;mas&#305; ve misafir memnuniyetinin sa&#287;lanmas&#305; Servis ekibinin y&ouml;nlendirilmesi,
<br>
e&#287;itilmesi ve denetimi Men&uuml;ler, sunum ve servis standard&#305;na uygunluk kontrolleri<br>
Mutfa&#287;a ve di&#287;er departmanlara servis ak&#305;&#351;&#305; konusunda koordinasyon sa&#287;lanmas&#305;
<br>
Misafir &#351;ikayetlerini ele almak, h&#305;zl&#305; ve tatmin edici &ccedil;&ouml;z&uuml;mler &uuml;retmek
<br>
Stok takibi ve servis malzemelerinin kontrol&uuml;
<br>
Hijyen ve kalite standartlar&#305;na tam uyum sa&#287;lanmas&#305;</p><h2 class="jobSectionHeader"><b>
Aranan Nitelikler</b></h2><p>
En az Lise mezunu; tercihen Turizm / Otelcilik veya ilgili b&ouml;l&uuml;mlerden mezun
<br>
Restoran kaptan&#305; ya da ekip y&ouml;neticisi pozisyonlar&#305;nda minimum 2-3 y&#305;l deneyim;<br>
tercihen &#351;ehir oteli ya da benzer konseptte otel deneyimi
<br>
&#304;yi derecede &#304;ngilizce bilgisi;<br>
Temiz ve d&uuml;zenli g&ouml;r&uuml;n&uuml;m, g&uuml;ler y&uuml;zl&uuml; ve misafir odakl&#305;
<br>
ileti&#351;im yetene&#287;i Tak&#305;m &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n;<br>
liderlik ve sorumluluk alabilen
<br>
Esnek &ccedil;al&#305;&#351;ma saatlerine ve yo&#287;un i&#351; temposuna uyum sa&#287;layabilen
<br>
Organizasyon ve problem &ccedil;&ouml;zme becerisi g&uuml;&ccedil;l&uuml;<br>
Ms ofis program&#305;na hakim<br>
Hijyen sertifikas&#305; olan<br>
Tak&#305;m arkada&#351;&#305; aramaktay&#305;z.</p></div>
<br><div></div><div><h2 class="jobSectionHeader"><b>&Ouml;zet Bilgiler</b></h2><ul>
<div><p><b>Pozisyon</b></p>
<div>:</div>
<div>Restaurant Kaptan&#305;
</div></div><div><p><b>Sekt&ouml;r</b></p>
<div>:</div>
<div>Turizm - Otelcilik
</div></div><div><p><b>Kategori</b></p>
<div>:</div>
<div>Kafe / Bar / Restoran , Turizm - Otelcilik
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma &#350;ekli</b></p>
<div>:</div>
<div>Tam zamanl&#305;
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma T&uuml;r&uuml;</b></p>
<div>:</div>
<div>&#304;&#351; Yerinde
</div></div><div><p><b>Pozisyon Seviyesi</b></p>
<div>:</div>
<div>Uzman
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma Yeri</b></p>
<div>:</div>
<div>&#304;stanbul Avrupa Yakas&#305; &#350;i&#351;li
<p>&#304;n&ouml;n&uuml;, Konak Hotel, Cumhuriyet Caddesi, &#350;i&#351;li/&#304;stanbul</p>
<ul><div>Toplu Ta&#351;&#305;maya Eri&#351;im</div></ul>
</div></div><div><p><b>Deneyim</b></p>
<div>:</div>
<div>0-25 y&#305;l
</div></div><div><p><b>G&uuml;ncelleme Tarihi</b></p>
<div>:</div>
<div>24.10.2025
</div></div><div><p><b>Son Ba&#351;vuru Tarihi</b></p>
<div>:</div>
<div>12.12.2025</div></div></ul></div>

Restaurant Kaptanı

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