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food & beverage manager

IHG Hotels & Resorts

Join to apply for the Franchise Hotel - Assistant Food & Beverage Manager role at IHG Hotels & ResortsJoin to apply for the Franchise Hotel - Assistant Food & Beverage Manager role at IHG Hotels & ResortsGet AI-powered advice on this job and more exclusive features.This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees. By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. About Us Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels Your day to day <ul><li>Oversee daily operations of the food and beverage department, ensuring compliance with health, safety, and quality standards.</li><li>Manage inventory control, including ordering supplies, conducting stock takes, and minimizing waste.</li><li>Develop and implement training programs for food and beverage staff to enhance service quality and efficiency.</li><li>Coordinate with the kitchen staff to ensure timely preparation and delivery of food and beverages.</li><li>Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary.</li><li>Assist in creating and updating menus, considering seasonal availability, customer preferences, and cost-effectiveness.</li><li>Monitor financial transactions and budget adherence, including payroll management and cost analysis.</li><li>Plan and execute special events and catering services, including menu selection, staffing, and logistics coordination. </li></ul>What We Need From You <ul><li>Minimum of 2 years of experience in a food and beverage management role</li><li>Bachelor's degree in hospitality or a related field</li><li>Knowledge of food and beverage industry regulations and compliance</li><li>Ability to manage inventory and control costs</li><li>Proficiency in Microsoft Office and Point of Sale (POS) systems</li><li>Excellent communication and interpersonal skills</li><li>Strong leadership and team management abilities</li><li>Ability to multitask and work under pressure</li><li>Customer-focused mindset and commitment to providing exceptional service</li><li>An eye for detail and a passion for quality assurance </li></ul>What We Offer We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you'll become part of our hotel family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Seniority level <ul><li> Seniority level Mid-Senior level</li></ul> Employment type <ul><li> Employment type Temporary</li></ul> Job function <ul><li> Job function Other</li><li> Industries Hospitality</li></ul>Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2xGet notified about new Assistant Food Beverage Manager jobs in Dubai, Dubai, United Arab Emirates. Assistant Manager - Breakfast Operations - Jumeirah Burj Al Arab Dubai, Dubai, United Arab Emirates 23 hours ago Assistant Outlet Manager - F&B - Jumeirah Wild Wadi Junior Floor Assistant Manager (M/F) - NEW OPENING Dubai Assistant Restaurant Manager (All Day Dining) Hilton Dubai Palm Assistant Outlet Manager - Nuska Beach - Jumeirah Beach Hotel Restaurant Manager (Ginori Terrace, Signature Lounge) - The St. Regis Downtown Dubai Assistant Restaurant Manager - The Butcher Shop & Grill OliOli Dubai Operations Manager - F&B Dubai, Dubai, United Arab Emirates 2 hours ago Assistant Outlet Manager - All-Day Dining Restaurant We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Franchise Hotel - Assistant Food & Beverage Manager

Job Details Location: UAE Location: Dubai Industry: Hospitality and Tourism Function: Catering / Food Services Gender: Any Candidate Nationality: Any Job Type: Full-time Key Responsibilities * Oversee daily operations of restaurants, lounges, and banquet services. * Ensure consistent delivery of exceptional guest dining experiences. * Lead, motivate, and train the F&amp;B team to maintain high service standards. * Collaborate with chefs to create innovative menus and promotional offers. * Manage departmental budgets, forecasts, and implement effective cost controls. * Monitor guest feedback, identify service gaps, and drive improvements. * Maintain compliance with IHG brand standards and local regulations. * Support the Director of Operations in strategic planning and execution. Ideal Profile * 5 7 years of F&amp;B management experience, including at least 2 years in a leadership role. * Previous IHG brand experience preferred. * Currently based in the UAE with knowledge of local dining and hospitality trends. * Strong leadership, communication, and problem-solving skills. * Solid financial management and business acumen. * Passion for delivering memorable guest experiences and driving F&amp;B innovation. Skills Set * Food and beverage operations management. * Budgeting, forecasting, and cost control. * Staff leadership and training. * Menu development and promotional planning. * Guest satisfaction and service excellence.

Food and Beverage Manager

Dubai Holding Entertainment

<div>
 
 
 About Dubai Holding Entertainment:
 
 
 
 Dubai Holding Entertainment offers an impressive range of destinations and attractions that enhance the appeal and competitiveness of Dubai as an international tourism and leisure hub, with the added value of the quality of the facilities and the high standards of training, supervision, and security.
 
 
 Ain Dubai, the tallest observation wheel in the world, is the jewel of the Bluewaters extraordinary and one-of-a-kind experience and is set to offer a majestic new experiential perspective from the eye in the sky across Dubai&rsquo;s mesmerizing skyline.
 
 
 Global Village is one of the longest established tourist attractions in Dubai having opened its doors in 1997. It offers world-class cultural and family entertainment, featuring 26 international pavilions and millions of visitors every season.
 
 
 As the most recent attraction within Dubai Holding Entertainment, Dubai Parks and Resorts&trade; is the Middle East&rsquo;s largest multi-themed leisure and entertainment destination comprising of three separate theme parks: MOTIONGATE&trade; Dubai, LEGOLAND&reg; Dubai and LEGOLAND&reg; Water Park.
 
 
 Leading destinations and attractions by Dubai Holding Entertainment also include Coca-Cola Arena, the largest multipurpose indoor arena in the Middle East; Roxy Cinemas, a premiere theatre experience; and The Green Planet in City Walk, a destination that recreates a tropical forest and many more.
 
 
 Dubai Holding Entertainment owns the largest radio network in the region. Arabian Radio Network (ARN) is the most dynamic multiplatform broadcaster in the UAE and is at the forefront of innovation. It provides advanced in-studio cameras, broadcasting on-air, online on smartphone apps and the Apple TV platform. ARN has ten radio stations, including Dubai Eye, Virgin Radio, Al Arabiya and Hit &ndash;reaching over 200 nationalities and 4 million listeners each week in seven languages.
 
 
 Building on ARN&rsquo;s commitment to embracing the future and being able to provide access to the best marketing platforms in the region, MPN by Dubai Holding Entertainment is a multimedia sales house, operating premium out-of-home assets, video production, event sponsorship and activations.
 
 
 
 
 
 
 Job Overview:
 
 
 
 An opportunity has arisen for a to join as a
 
 Manager &ndash; Retail, Food &amp; Beverage
 
 in
 
 WaterPark
 
 at
 
 Dubai Parks and Resorts
 
 part of
 
 Dubai Holding Entertainment
 
 . The main duties and responsibilities of this role:
 
 <ul>
 <li>
 Oversee the full F&amp;B operation including dining services, kitchen production, and menu development.
 </li>
 <li>
 Lead, coach, and develop a high-performing team including service staff and culinary professionals.
 </li>
 <li>
 Develop and implement food safety, quality, and service standards aligned with DHE policies.
 </li>
 <li>
 Collaborate with Marketing and Operations for promotions, events, and guest campaigns.
 </li>
 <li>
 Monitor financial performance, control costs, and manage procurement strategies. - Ensure compliance with HACCP, health, safety, and environmental regulations.
 </li>
 <li>
 Conduct regular reviews of guest feedback, hygiene audits, and operational metrics.
 </li>
 <li>
 Drive innovation in service delivery and food offerings to enhance guest experience.
 </li>
 <li>
 Any other duties may be reasonably requested by the Management Team
 </li>
 </ul>
 
 
 
 
 
 About you
 
 
 
 The ideal candidate for this position will have the following experience and qualifications:
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management, Culinary Arts, or related field
 </li>
 <li>
 6&ndash;8 years in food and beverage operations, with 3&ndash;5 years in senior leadership roles including both service and kitchen management
 </li>
 <li>
 Strong financial acumen and budget control experience
 </li>
 <li>
 Expertise in culinary and F&amp;B service operations
 </li>
 <li>
 HACCP and food safety management
 </li>
 <li>
 Strategic planning, cross-functional leadership, and stakeholder engagement
 </li>
 </ul>
 
 
 
 
 
 About the Benefits
 
 
 
 In the world of entertainment, Dubai Holding Entertainment is dedicated to nurturing the talents and well-being of our team members. Join our dynamic and diverse workforce to enjoy a comprehensive benefits package that includes competitive compensation, exciting career development opportunities, and a collaborative and creative work environment. We strongly believe in empowering our workforce, as they play a pivotal role in shaping unforgettable entertainment experiences for tomorrow.
 
 
 We are committed to attracting the brightest minds and nurturing the most innovative candidates who aspire to make a significant impact on the future of the entertainment industry in Dubai. At Dubai Holding Entertainment, we embrace equal opportunity and promote a discrimination-free environment where everyone's unique talents and contributions are celebrated. Join us in crafting a thrilling and extraordinary tomorrow in entertainment
 
</div>

Retail, Food & Beverage Manager - Dubai Parks and Resorts - Dubai Holding Entertainment

Kempinski Hotel

<div> </div> <ul> <li> Set an example by reporting to duty punctually wearing business attire according to the hotels dress code &amp; Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.</li> <li> Provide a professional and courteous service at all times and ensure that all employees follow the example.</li> <li> Be knowledgeable of all services and products offered by the hotel.</li> <li> Have a thorough knowledge and understanding of all food &amp; beverage products and services.</li> <li> Prepare/consolidate the yearly budget for the department in cooperation with the Finance Department.</li> <li> Prepare the monthly income statement for each outlet and the department as a whole, hold the monthly performance meeting with the Outlet Management.</li> <li> Attend and actively contribute to all relevant staff meetings and hotel trainings.</li> <li> Conduct daily operations briefings with the Executive Chef.</li> <li> Conduct daily or weekly Food &amp; Beverage meetings.</li> <li> Take the necessary disciplinary actions, when needed, in accordance with local legislations.</li> <li> Ensure all departmental operations manuals are prepared and updated annually.</li> <li> Source the best available products, constantly aim to improve quality, communicate about the products both internally and externally.</li> <li> Establish good partnerships with suppliers and involve them in activities that will strengthen working relationships, e.g. invite them to the hotel.</li> <li> Monitor and constantly improve quality and guest satisfaction with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).</li> <li> Handle guest complaints in prompt and courteous manner. </li> <li> Oversee every service at least once a week (breakfast, lunch, dinner, lobby, banqueting, room service, bar).</li> <li> Prepare a yearly marketing plan fot the department in cooperation with the Sales &amp; Marketing Department including a competitor analysis and a revision of global trends.</li> <li> Conduct the competitor analysis through on-site inspections to assess the local food &amp; beverage offering including both hotel outlets and stand-alone restaurants.</li> <li> Analyse the global trends by reviewing print and web based media and attend local/regional trade shows and gastronomic events. </li> <li> Maintain an active relationship with the hotel s PR Manager in regards to hotel s Food &amp; Beverage outlets and events.</li> <li> Ensure that all Outlet Managers are fully aware of market needs and trends and that their product and service meet the demands.</li> <li> Coordinate with the Chef to ensure that employees are educated and aware of seasonal and new products on the market.</li> <li> Develop departmental trainers, assign training responsibilities and meet with the trainers on a monthly basis.</li> <li> Ensure that each Outlet Manager plans and implements effective outlet specific training programs.</li> <li> Assume Executive duties as assigned by the General Manager in accordance with the hotel s duty manager roster.</li> <li> Respond to any changes within the Food &amp; Beverage department as dictated by the hotel management.</li> <li> Act as the main point of contact to the Corporate Food &amp; Beverage Team.</li> <li> Implement corporate policies, procedures, guidelines, traditions and initiatives.</li> <li> Ensure that all outlet concepts are followed and that alterations or reviews of concepts are brought to the attention of the Corporate Food &amp; Beverage Team. </li> <li> Attend all corporate conference calls and the relevant regional and global Food &amp; Beverage events.</li> <li> Provide support for the Corporate Food &amp; Beverage Team as requested in accordance with the hotel-corporate agreement. </li> </ul> <div> </div>

Director of Food & Beverage

Key Responsibilities <ul> <li>Lead and manage kitchen operations across outlets and banquet services.</li> <li>Design and implement innovative menus aligned with guest preferences and market trends.</li> <li>Ensure HACCP and IHG food safety standards are strictly maintained.</li> <li>Manage food costs, purchasing, and kitchen inventory controls.</li> <li>Recruit, train, and motivate chefs and kitchen staff to achieve excellence.</li> <li>Collaborate with the Food &amp; Beverage Manager to maximize guest satisfaction and revenue.</li> </ul> Skills Set <ul> <li>Culinary leadership and innovation</li> <li>HACCP and food safety compliance</li> <li>Cost management and procurement</li> <li>Team training and development</li> <li>Menu planning and execution</li> </ul> Why Join Us <ul> <li>Competitive salary with uniform, training, and development opportunities.</li> <li>Access to IHG s global hotel discounts and career pathways.</li> <li>Inclusive and supportive workplace that values diversity and well-being.</li> <li>Opportunity to be part of a globally recognized hospitality brand with room to grow.</li> </ul>

Head Chef

Kings Group Ventures

Position: Purchase Executive &ndash; Food &amp; Beverage Location: DubaiJob Summary: We are looking for a proactive Purchase Executive to manage food and beverage procurement, vendor relations, and inventory operations for our restaurants. The role ensures timely sourcing, cost efficiency, and quality compliance.Key Responsibilities:<ul><li>Handle end-to-end purchasing: quotations, vendor negotiations, and order processing.</li><li>Maintain inventory levels, forecast demand, and manage storeroom operations.</li><li>Source new products and ensure cost-effective, high-quality procurement.</li><li>Monitor supplier performance, verify deliveries, and process invoices.</li><li>Coordinate with FOH/BOH teams to fulfill product requests promptly.</li><li>Ensure compliance with food safety, storage, and operational standards.</li><li>Maintain records, PAR levels, and implement FIFO rules for stock distribution.</li><li>Assist in budget management and month-end inventory reporting.</li></ul>Requirements:<ul><li>Minimum 3 years of experience in purchasing and hospitality/restaurant operations.</li><li>Knowledge of food &amp; beverage sourcing, storage practices, and inventory management.</li><li>Understanding of food hygiene practices and PIC requirements.</li><li>Strong computer skills (Excel, Word, email) and basic mathematics.</li><li>Ability to multitask and thrive in a fast-paced environment.</li><li>Diploma in relevant field preferred.</li><li>Experience handling alcohol is a plus.</li></ul>Job Type: Full-timePay: AED4,000.00 - AED5,500.00 per monthApplication Question(s):<ul><li>Are you able to join immediately?</li><li>Do you have experience handling alcohol?</li><li>Have you worked in a restaurant or hospitality purchasing role before?</li><li>Are you familiar with basic food hygiene standards?</li></ul>

Purchase Executive – Food & Beverage

Marriott International

Ensuring Culinary Standards and Responsibilities are Met
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
Demonstrates knowledge of high quality food products, presentations and flavor.
Ensures compliance with food handling and sanitation standards.
Ensures compliance with all applicable laws and regulations.
Follows proper handling and right temperature of all food products.
Knows and implements brand s Safety Standards.
Supervises kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.
Maintains purchasing, receiving and food storage standards.
Operates and maintains all department equipment and reports malfunctions.
Supports procedures for food &amp; beverage portion and waste controls.
Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.
Checks the quality of raw and cooked food products to ensure that standards are met.
Assists in determining how food should be presented and creates decorative food displays.
Leading Culinary Team
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Ensures and maintains the productivity level of employees.
Ensures that menu items are prepared and presented according to use record standards.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Maintaining Culinary Goals
Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Schedules employees to business demands and tracks employee time and attendance.
Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained.
Reviews staffing levels to ensure that guest service, operational and financial objectives are met.
Ensuring Exceptional Customer Service
Provides services that are above and beyond for customer satisfaction and retention.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Sets a positive example for guest relations.
Handles guest problems and complaints.
Strives to improve service performance.
Helps employees receive on-going training to understand guest expectations.
Managing and Conducting Human Resource Activities
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
Participates in the employee performance appraisal process, providing feedback as needed.
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.
Additional Responsibilities
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Analyzes information and evaluating results to choose the best solution and solve problems.
Attends and participates in all pertinent meetings.

Explore 4559+ Food & beverage manager in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

4559 food & beverage manager jobs IN Dubai United Arab Emirates

Franchise Hotel - Assistant Food & Beverage Manager

Food and Beverage Manager

Retail, Food & Beverage Manager - Dubai Parks and Resorts - Dubai Holding Entertainment

Director of Food & Beverage

Head Chef

Purchase Executive – Food & Beverage

Head Chef