housekeeping supervisor

front office supervisor

restaurant manager

warehouse supervisor

operations supervisor

food & beverage supervisor

The First Group

Job Description <div>
<div>
<div>
As a Food and Beverage Supervisor, you will lead by example, inspiring a team to deliver elevated service that aligns with our luxury brand s values and identity. You ll oversee operations with precision, ensuring a refined and exceptional guest journey. Key Responsibilities: <ul> <li> Oversee floor operations during service, ensuring impeccable standards and smooth coordination. </li> <li> Support the Restaurant Manager in supervising and mentoring service staff. </li> <li> Address and resolve guest concerns with grace and urgency. </li> <li> Conduct pre-shift briefings, assign sections, and monitor service flow. </li> <li> Ensure compliance with brand, safety, and hygiene protocols. </li> <li> Assist with scheduling, inventory control, and staff performance reviews. </li> </ul>
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</div>
Desired Skill &amp; Expertise <div>
<div>
<div>
 Requirements: <ul> <li> Diploma in hospitality or related discipline. </li> <li> 2 3 years in a supervisory role in a luxury restaurant or hotel. </li> <li> Proven leadership and team management capabilities. </li> <li> Strong understanding of fine dining service and guest engagement. </li> <li> Tech-savvy with POS and scheduling tools.</li></ul></div></div></div>

Food & Beverage Supervisor

Accor

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
<ul><li>
Supervise daily F&amp;B operations to ensure efficiency and quality service.</li><li>
Assist in handling guest complaints and resolving service issues.</li><li>
Ensure compliance with hygiene, safety, and sanitation regulations.</li><li>
Assist in training new employees on service standards and company policies.</li><li>
Coordinate team schedules and assign daily tasks.</li><li>
Motivate and encourage the team to maintain high morale.</li><li>
Ensure guests have a positive dining experience.</li><li>
Promote upselling and suggestive selling techniques.</li><li>
Monitor stock levels and coordinate with the purchasing team for replenishment.</li><li>
To assist the Restaurant Manager or other Restaurant Supervisors in any task outlined/detailed by him/her.</li><li>
Ensure all food and beverage areas comply with company policies and industry regulations.</li><li>
Report any operational issues to the management team.</li></ul> 

Qualifications 
<ul><li>
Service - focused personality is essential and a passion for everything food and beverage.</li><li>
Previous experience in a similar leadership role is an asset.</li><li>
Strong interpersonal and problem solving abilities and the ability to lead by example.</li><li>
Has a critical eye for detail.</li><li>
Strong customer service orientation with the ability to handle difficult situations professionally</li><li>
Proficiency in inventory management and cash handling procedures</li><li>
Experience with Point of Sale (POS) systems and scheduling software</li><li>
Excellent problem-solving and decision-making abilities</li><li>
Ability to work in a fast-paced, high-pressure environment</li><li>
High school diploma or equivalent required; Bachelor's degree in Business Administration or related field preferred</li><li>
Familiarity with local health and safety regulations.</li><li>
Flexibility to work various shifts, including weekends and holidays</li></ul> 

Additional Information 
Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.</div>

<div>Company Description 
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. 
Job Description<ul><li> 
Ensure the day to day operation is smooth in the restaurant</li><li>Assist the leadership team of the restaurant in achieving high guest satisfaction</li><li>Guide and lead the server in the restaurant</li><li>Perform the duties of Manager on regular basis</li><li>Maximize sales potential and encourage up selling in order to maximize rates.</li><li>Ensure cash floats are secured at all times.</li><li>To work within budgeted costs</li><li>To minimize abuse of operating equipment</li><li>To ensure that requisitions for supplies are completed, delivered and accounted for.</li><li>To minimize the use of overtime</li><li>To ensure that there is enough operating equipment at all times.</li><li>To record all voids, and report any payment discrepancies to Restaurant Manager.</li><li>To follow Company procedures when handling cash, credit cards and cheques.</li><li>To see guests concerning all complaints and report all complaints to Manager.</li><li>To liaise with colleagues over guests requirements and needs.</li><li>To ensure handover at shift end and beginning.</li><li>To liaise with Head Chef on a regular basis.</li><li>To liaise with Reception on a regulars basis.</li><li>To gain customer feedback at all times.</li><li>To complete a full report of the day&rsquo;s events in the Management Report Book.</li><li>Create and maintain a personal and respectful rapport with regular guests.</li><li>Maintain a high customer profile, and handle promptly and courteously all guest comments, questions, complaints, requests and enquiries, taking the necessary action steps and ensuring thorough follow-through.</li><li>Familiarize yourself with guests needs and requirements in order to ensure an efficient and friendly service</li><li>Fanatical focus on quality and consistency in all areas, food and beverage quality, guest service, cleanliness, etc.</li><li>Support all other revenue centers in the hotel such as Rooms and Events</li><li>To be results driven and totally accountable.</li><li>Attend daily business review meetings, weekly strategic sales meetings, management meetings and other meetings as required/requested.</li><li>Undertake regular inspections to ensure that the company&rsquo;s assets are well maintained and protected.</li><li>Ensure that the business is seen as a respected, important member of the community by local influencers.</li><li>Carry out any other duties as are within the scope, spirit and purpose of the job as requested.</li></ul> 
Qualifications<ul><li> 
Minimum 2 (two) years&rsquo; management experience in Restaurants and Bars.</li><li>One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel</li><li>Enter and locate work related information using computers and/or point of sale systems</li><li>Possess a gracious, friendly, and fun demeanor</li><li>Ability to multitask, work in a fast paced environment and have a high level attention to detail</li><li>Strong verbal and written communication skills in English</li><li>Maintain positive and productive working relationships with other employees and departments</li><li>Ability to work independently and to partner with others to promote an environment of teamwork</li></ul></div>

Marriott International

<div>Additional Information 
Job Number25171878 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Dubai Creek, Baniyas Road, Deira, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

ACCOR

Works in close cooperation with the Kitchen and Stewarding as well as the restaurant cashiers to ensure a smooth running operation.
<ul>
 <li>He / she conducts / attends regular training sessions with the assigned team in line with the departmental SOP s i.e. guest care, product knowledge, grooming standards, up selling, etc.</li>
 <li>To report any equipment failures/problems to the Maintenance Department.</li>
 <li>To pass any maintenance requests to the Maintenance Department.</li>
 <li>To participate in any Training/Developments schemes as recommended by senior management.</li>
 <li>Ensures the proper appearance (condition of uniforms) and grooming of assigned staff.</li>
 <li>Handles the welcome of arriving guests and their sitting through the hostess, takes over, if she is not available.</li>
 <li>Maintains a professional / friendly relationship with the outlet patrons to ensure their well-being.</li>
 <li>Makes himself / herself familiar with all menus, promotions and other relevant issues concerning the outlet (product knowledge).</li>
 <li>Contributes to the upkeep of the outlet s database of regular guests.</li>
 <li>Reports cleanliness and maintenance issues to the immediate Supervisor or the departments concerned.</li>
 <li>Resolves guests complaints directly or consults with immediate Supervisor.</li>
 <li>Does all mise en place work according to a whole day service requirements.</li>
 <li>Prepares all store requisitions for signature (operating material, food products and beverages) and ensures the accurate delivery of goods.</li>
 <li>Attends regular departmental meetings and conduct s briefings (on behalf) and contributes to an open communication with in the assigned team.</li>
 <li>Familiar with the outlets menu and promotional activities.</li>
 <li>Familiar with the company s internal policies and safety procedures.</li>
 <li>Carries out other related assignments or tasks entrusted by the Food &amp; Beverage from time to time.</li>
 <li>To have a complete understanding of and to adhere to Swiss tel Al Murooj, Dubai policy relating to Fire, Hygiene, Health and Safety.</li>
 <li>Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department.</li>
 <li>To carry out any other reasonable duties and responsibilities as assigned.</li>
 <li>Works in close cooperation with the Kitchen and Stewarding as well as the restaurant cashiers to ensure a smooth running operation.</li>
 <li>He / she conducts / attends regular training sessions with the assigned team in line with the departmental SOP s i.e. guest care, product knowledge, grooming standards, up selling, etc.</li>
 <li>To report any equipment failures/problems to the Maintenance Department.</li>
 <li>To pass any maintenance requests to the Maintenance Department.</li>
 <li>To participate in any Training/Developments schemes as recommended by senior management.</li>
 <li>Ensures the proper appearance (condition of uniforms) and grooming of assigned staff.</li>
 <li>Handles the welcome of arriving guests and their sitting through the hostess, takes over, if she is not available.</li>
 <li>Maintains a professional / friendly relationship with the outlet patrons to ensure their well-being.</li>
 <li>Makes himself / herself familiar with all menus, promotions and other relevant issues concerning the outlet (product knowledge).</li>
 <li>Contributes to the upkeep of the outlet s database of regular guests.</li>
 <li>Reports cleanliness and maintenance issues to the immediate Supervisor or the departments concerned.</li>
 <li>Resolves guests complaints directly or consults with immediate Supervisor.</li>
 <li>Does all mise en place work according to a whole day service requirements.</li>
 <li>Prepares all store requisitions for signature (operating material, food products and beverages) and ensures the accurate delivery of goods.</li>
 <li>Attends regular departmental meetings and conduct s briefings (on behalf) and contributes to an open communication with in the assigned team.</li>
 <li>Familiar with the outlets menu and promotional activities.</li>
 <li>Familiar with the company s internal policies and safety procedures.</li>
 <li>Carries out other related assignments or tasks entrusted by the Food &amp; Beverage from time to time.</li>
 <li>To have a complete understanding of and to adhere to Swiss tel Al Murooj, Dubai policy relating to Fire, Hygiene, Health and Safety.</li>
 <li>Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department.</li>
 <li>To carry out any other reasonable duties and responsibilities as assigned.</li>
</ul>

Food & Beverage Supervisor - Lobby Lounge

Hilton Hotels

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing? As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards: • Supervise Food and Beverage Outlet operations • Communicate and delegate tasks to the team • Ensure compliance of brand standards • Manage guest queries in a timely and efficient manner • Represent needs of the team • Assist Food and Beverage management with achieving financial targets • Assist Food and Beverage management with training and development of team members • Assist with annual and mid-year appraisals with team members under your responsibility • Comply with hotel security, fire regulations and all health and safety legislation • Be environmentally aware • Assist other departments wherever necessary and maintain good working relationships

Food and Beverage Outlets Supervisor

21c Museum Hotels

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster. Job Description Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What is in it for you <ul><li>Showcase the benefits and perks of working at the property</li><li>Employee benefit card offering discounted rates in Accor worldwide</li><li>Learning programs through our Academies and the opportunity to earn qualifications while you work</li><li>Opportunity to develop your talent and grow within your property and across the world</li><li>Ability to make a difference in the local community through our Corporate Social Responsibility activities</li></ul> What you will be doing <ul><li>Assist in leading, mentoring and training the Food & Beverage Operations team</li><li>Supervise and delegate duties; Ensure brand standards are maintained</li><li>Liaise with kitchen to ensure the highest standard of food quality and visual appeal</li></ul> Qualifications <ul><li>Service focused personality is essential and a passion for everything food and beverage</li><li>Previous experience in a similar leadership role is an asset</li><li>Strong interpersonal and problem solving abilities and the ability to lead by example</li></ul>

Assistant Outlet Manager

Explore 1483+ Food & beverage supervisor in Dubai this November. Find roles across top companies and apply now to boost your career.

1483 food & beverage supervisor jobs IN Dubai

Food & Beverage Supervisor

Food & Beverage Supervisor

Food & Beverage Supervisor

Food & Beverage Supervisor

Food & Beverage Supervisor - Lobby Lounge

Food and Beverage Outlets Supervisor

Assistant Outlet Manager