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assistant guest experience manager Jobs in Istanbul

assistant guest experience manager

bellboy

beverage manager

food and beverage attendant

HSH Group (owner and operator of The Peninsula Hotels)

<div><div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</div><br>
<div></div>
<ul>
<li><div>An exceptional opportunity to join our high-profile hotel in Istanbul.</div>
</li>
<li><div>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</div>
</li>
<li><div>Be a part of the highly experienced team.</div></li></ul><br>
<div>
</div><div><b>Key accountabilities</b></div><br>
<div></div>
<ul>
<li>Possess knowledge of espresso and coffee-based drink and adapts to market trends.</li>
<li>Carry out regular checks on all coffee machines and grinders in the restaurant to ensure that they are hygienic and correctly set up.</li>
<li>Establish and maintain positive guest and colleague interactions with good working relationships.</li>
<li>Understand all food and beverage items ordered, including ingredients, methods of preparation and proper service.</li>
<li>Utilise the POS system as per policies and procedure in place</li>
<li>Have a thorough knowledge and understanding of all food and beverage items on the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.</li>
<li>Observe and maintain daily condition of all physical facilities and equipment in the restaurant, public area and make recommendations for corrections and improvement as needed.</li></ul><br>
<div></div>
<div><b>
General requirements</b></div><br>
<div></div>
<ul>
<li>Possess knowledge of food and the preparation of hot and cold espresso and coffee-based beverages</li>
<li>Minimum 2 years&rsquo; experience in a Food &amp; Beverage outlet with similar standards and expectations (Hotel based or Standalone).</li>
<li>Degree or Diploma in hotel management.</li>
<li>Understanding of food and beverage knowledge.</li>
<li>Caring for team and guests and excellent communication skills.</li>
<li>Excellent collaboration skills with others.</li></ul><br>
<div></div>
<div>
We would be delighted to receive your CV and will liaise directly with suitable applicants.</div></div><div></div>

Gallada Barista

<div><div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</div><br>
<div></div>
<ul>
<li><div>An exceptional opportunity to join our high-profile hotel in Istanbul.</div>
</li>
<li><div>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</div>
</li>
<li><div>Be a part of the highly experienced team.</div></li><br>
</ul>
<div><br>
<b>Key accountabilities</b></div><br>
<div></div>
<ul>
<li><div>Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.</div>
</li>
<li><div>Perform a friendly, yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.</div>
</li>
<li><div>Ensures accuracy of orders including menu details.</div>
</li>
<li><div>Presents wine lists and recommend beverages and wines as required.</div>
</li>
<li><div>Anticipates guests&rsquo; needs and exceeds guests&rsquo; expectations.</div>
</li>
<li><div>Ensures linens, silverware and chinaware are in good condition.</div>
</li>
<li><div>Controlling the cleanliness and tidiness of side stations before, during and after operation.</div>
</li>
<li><div>Always controlling the cleanliness of the guests&rsquo; tables.</div></li></ul><br>
<div>
</div><div><b>General Requirements</b></div><br>
<div></div>
<ul>
<li><div>Good organization skills &amp; Time management.</div>
</li>
<li><div>Good hands-on service.</div>
</li>
<li><div>Minimum 2 years&rsquo; experience in a Food &amp; Beverage outlet with similar standards and expectations.</div>
</li>
<li><div>High school Diploma.</div>
</li>
<li><div>Driven by precision and excellence.</div>
</li>
<li><div>Caring for team and guests and excellent communication skills.</div>
</li>
<li><div>Good collaboration skills with others.</div>
</li>
<li><div>Good level of English and Turkish language proficiency.</div></li></ul><br>
<div>
</div><div>We would be delighted to receive your CV and will liaise directly with suitable applicants.</div></div><div></div>

Server

ALRAZİ HOTEL

<div><h2 class="jobSectionHeader"><b>&#304;&#351; Tan&#305;m&#305;</b></h2><div>
<p>Florya/ &#304;stanbul 'da Ayd&#305;n &Uuml;niversitesi yerle&#351;kesinin biti&#351;i&#287;inde hizmet veren 4 y&#305;ld&#305;zl&#305; ALRAZ&#304; otelimize konusunda tecr&uuml;beli ve deneyimli elemanlar al&#305;nacakt&#305;r.</p></div><p></p><h2 class="jobSectionHeader"><b><br>
Aranan Nitelikler</b></h2><div>
<ul><li>Bay, Bayan</li>
<li>Lise veya Ortaokul mezunu,</li>
<li>&#304;ngilizce bilen,</li>
<li>&#304;nsan ili&#351;kilerinde ba&#351;ar&#305;l&#305;, d&#305;&#351; g&ouml;r&uuml;n&uuml;&#351;&uuml;ne &ouml;zen g&ouml;steren,</li>
<li>Misafir memnuniyetini ve kaliteyi &uuml;st d&uuml;zeyde tutan,</li>
<li>Ekip &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n,Yo&#287;un i&#351; temposuna ayak uydurabilecek</li>
<li>&#304;stanbul Avrupa yakas&#305;nda ikamet eden,</li>
<li>sabah veya ak&#351;am vardiyesinde &ccedil;al&#305;&#351;abilen</li>
<li>Tak&#305;m arkada&#351;lar&#305; aramaktay&#305;z;</li></ul></div></div>
<br><div></div><div><h2 class="jobSectionHeader"><b>&Ouml;zet Bilgiler</b></h2><ul>
<div><p><b>Pozisyon</b></p>
<div>:</div>
<div>Garson
</div></div><div><p><b>Sekt&ouml;r</b></p>
<div>:</div>
<div>Turizm - Otelcilik
</div></div><div><p><b>Kategori</b></p>
<div>:</div>
<div>Kafe / Bar / Restoran , Turizm - Otelcilik
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma &#350;ekli</b></p>
<div>:</div>
<div>Tam zamanl&#305;
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma T&uuml;r&uuml;</b></p>
<div>:</div>
<div>&#304;&#351; Yerinde
</div></div><div><p><b>Pozisyon Seviyesi</b></p>
<div>:</div>
<div>Eleman
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma Yeri</b></p>
<div>:</div>
<div>&#304;stanbul Avrupa Yakas&#305; K&uuml;&ccedil;&uuml;k&ccedil;ekmece
<p>Be&#351;yol Mahallesi, K&uuml;&ccedil;&uuml;k&ccedil;ekmece/&#304;stanbul</p>
<ul><div>Toplu Ta&#351;&#305;maya Eri&#351;im</div><div>Spor Salonu</div><div>&#304;badethane</div></ul>
, &#304;stanbul Avrupa Yakas&#305;
</div></div><div><p><b>Deneyim</b></p>
<div>:</div>
<div>0-25 y&#305;l
</div></div><div><p><b>&#304;lk Yay&#305;nlama Tarihi</b></p>
<div>:</div>
<div>22.09.2025
</div></div><div><p><b>G&uuml;ncelleme Tarihi</b></p>
<div>:</div>
<div>24.09.2025
</div></div><div><p><b>Son Ba&#351;vuru Tarihi</b></p>
<div>:</div>
<div>21.11.2025</div></div></ul></div>

Garson

Rasyonel Kurumsal Danışmanlık A.Ş.

<p>Garson &ndash; 5 Y&#305;ld&#305;zl&#305; Otel / &#350;i&#351;li, &#304;stanbul</p><p>&Ccedil;al&#305;&#351;ma Lokasyonu: &#304;stanbul &ndash; &#350;i&#351;li</p><p>&#350;i&#351;li&rsquo;de bulunan, uluslararas&#305; standartlarda hizmet veren 5 y&#305;ld&#305;zl&#305; otelimiz i&ccedil;in &quot;Garson&quot; pozisyonunda g&ouml;revlendirilmek &uuml;zere g&uuml;nl&uuml;k / haftal&#305;k &ccedil;al&#305;&#351;acak tak&#305;m arkada&#351;lar&#305; ar&#305;yoruz.</p><p>Aranan Nitelikler:</p><p>* Tercihen benzer pozisyonda deneyimli,</p><p>* Misafir memnuniyetini &ouml;n planda tutan,</p><p>* Diksiyonu d&uuml;zg&uuml;n ve d&#305;&#351; g&ouml;r&uuml;n&uuml;m&uuml;ne &ouml;zen g&ouml;steren,</p><p>* Tak&#305;m &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n, dinamik ve g&uuml;ler y&uuml;zl&uuml;,</p><p>* Esnek ve vardiyal&#305; &ccedil;al&#305;&#351;ma saatlerine uyum sa&#287;layabilecek,</p><p>* Erkek adaylar i&ccedil;in sakals&#305;z bir g&ouml;r&uuml;n&uuml;m, hijyen ve kurumsal standartlar&#305;m&#305;z gere&#287;i tercih sebebidir.</p><p>G&ouml;rev Tan&#305;m&#305;:</p><p>* Misafirlerin kar&#351;&#305;lanmas&#305; ve servis hizmetlerinin eksiksiz sunulmas&#305;,</p><p>* Men&uuml; bilgisiyle do&#287;ru y&ouml;nlendirme yap&#305;lmas&#305;,</p><p>* Masa d&uuml;zeni ve hijyen standartlar&#305;n&#305;n sa&#287;lanmas&#305;,</p><p>* Misafir taleplerine h&#305;zl&#305; ve &ccedil;&ouml;z&uuml;m odakl&#305; yakla&#351;&#305;m.</p><p>&#304;&#351; T&uuml;r&uuml;: Yar&#305; zamanl&#305;</p>

VİZYON ORGANİZASYON

<p>&#304;stanbul Anadolu yakas&#305;nda (B&uuml;y&uuml;kada) da bulunan 5 y&#305;ld&#305;zl&#305; otelde &ccedil;al&#305;&#351;mak &uuml;zere tecr&uuml;beli veya tecr&uuml;besiz garson ar&#305;yoruz.</p><ul><li>Full time / Part time &ccedil;al&#305;&#351;abilirsiniz,</li><li>Hafta i&ccedil;i / Hafta sonu &ccedil;al&#305;&#351;abilirsiniz,</li><li>Sadece bo&#351; g&uuml;nlerinizi (haftada minimum 2 g&uuml;n olmak &uuml;zere) de&#287;erlendirebilirsiniz,</li><li>&Ouml;&#287;renciler i&ccedil;in ders program&#305;na uygun &ccedil;al&#305;&#351;ma program&#305; d&uuml;zenlenmektedir.</li></ul><p>Peki size neler sunuyoruz?</p><p>SGK + YEMEK + T&#304;P, BAH&#350;&#304;&#350; + KAR&#304;YERDE Y&Uuml;KSELME FIRSATI + ZAMAN &#304;&Ccedil;&#304;NDE &Uuml;CRET ARTI&#350;I + YOL &Uuml;CRET&#304; + GECE &Ccedil;IKI&#350;ARINDA SERV&#304;S VE TAKS&#304; &#304;MKANI SUNUYORUZ.</p><p>Detayl&#305; bilgi ve ba&#351;vuru i&ccedil;in ula&#351;abilirsiniz: 0530 074 80 51 Sinem Han&#305;m</p><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Yar&#305; zamanl&#305;</p>

5 YILDIZLI OTELDE GÖREV ALACAK TECRÜBELİ - TECRÜBESİZ GARSON ARIYORUZ ! (ANADOLU YAKASI)

six senses

<div><p>As Food &amp; Beverage Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
<br>
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.</p>
<div><b>
Duties and Responsibilities
</b><br>
As Food &amp; Beverage Manager, I will assume full responsibility for the efficient operation of the Food &amp; Beverage department to provide exceptional product and service within brand operating standards.
<br>
The duties and responsibilities will include:<br>
<ul><li>Continually focus on the rejuvenation of the food &amp; beverage experience.</li><li>Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.</li><li>Constantly assess menus and wine lists to remain relevant and in line with Six Senses wellness and sustainability practices.</li><li>Instill a cost-focused philosophy through training and education.
</li><li>Achieve budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability, within all areas of the food and beverage department.
</li><li>Participate in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel.
</li><li>Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.</li></ul></div>
<div><b>
Qualifications</b><br>
To execute the position of Food &amp; Beverage Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:<br>
<ul><li>Possess a Bachelor&rsquo;s degree in Hotel Management, culinary arts, or related field plus two or more years related experience, including management experience, or an equivalent combination of education and experience. Diploma in Catering or Business and more than three years&rsquo; experience in a similar role, preferred.</li><li>Fluent in English; I understand that additional languages are preferred.
</li><li>Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.</li></ul></div>
<p>
The above is intended to provide an overview of the role and responsibilities for a Food &amp; Beverage Manager at Six Senses Kocata&#351; Mansions, Istanbul. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.</p>
<p>
Six Senses Kocata&#351; Mansions, Istanbul is an equal opportunity employer. This policy applies to all terms and conditions of employment.<br>
</p><p></p><div><div><div>Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.<br>
</div><div></div><br>
<div>Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.<br>
</div><div></div><br>
<div>You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.<br>
</div><div></div><br>
<div>It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.<br>
</div><div></div><br>
<div>Let the journey begin.<br>
</div></div></div><div></div><br>
<p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

F&B Manager - Six Senses Kocataş Mansions, Istanbul

<div></div><div><div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</div><br>
<div></div>
<ul>
<li>An exceptional opportunity to join our high-profile hotel in Istanbul.</li>
<li>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</li>
<li>Be a part of the highly experienced team.</li></ul><br>
<div></div>
<div><b>
Key accountabilities</b></div><br>
<div></div>
<ul>
<li>Deliver guest room amenities with a friendly, discreet, and unobtrusive service in line with The Peninsula standards.</li>
<li>Carry out pre-service and after-service procedures as required.</li>
<li>Accurately follow the sequence of service standards.</li>
<li>Prepare service stations prior to service, ensuring alignment with departmental checklists.</li>
<li>Ensure all chinaware, glassware, silverware, and related service items are clean, polished, damage-free, and ready for use.</li>
<li>Deliver all food and beverage amenities to guest rooms in a timely manner while maintaining cleanliness of all areas.</li>
<li>Keep service stations and floor pantries clean and free of soiled items throughout the service period.</li>
<li>Maintain cleanliness and hygiene of amenity equipment, napkins, and related service materials.</li>
<li>Guarantee consistency in the delivery and presentation of amenities in accordance with brand standards.</li>
<li>Demonstrate knowledge of all food and beverage amenities, their preparation methods, and service requirements.</li>
<li>Confidently answer guest questions regarding menu items and amenities.</li>
<li>Ensure correct handling and usage of food and beverage items, tools, and service equipment.</li>
<li>Attend and actively participate in scheduled meetings and trainings.</li></ul><br>
<div></div>
<div><b>
General requirements</b></div><br>
<div></div>
<ul>
<li>Minimum 2&ndash;3 years of experience in a similar role within luxury hospitality or food &amp; beverage service.</li>
<li>Strong knowledge of food and beverage service standards and guest service etiquette.</li>
<li>Detail-oriented with excellent organizational and time management skills.</li>
<li>Ability to work under pressure while maintaining a high standard of service.</li>
<li>Strong interpersonal and communication skills.</li>
<li>Team player with a proactive, guest-focused mindset.</li>
<li>Proficiency in English and Turkish is required; additional languages are an advantage.</li></ul><br>
<div></div>
<div>
We would be delighted to receive your CV and will liaise directly with suitable applicants.</div></div>

Fruit Person - IRD

Explore 1469+ Food and beverage attendant in Istanbul this September. Find roles across top companies and apply now to boost your career.

1469 food and beverage attendant jobs IN Istanbul

Gallada Barista

Server

Garson

Garson

5 YILDIZLI OTELDE GÖREV ALACAK TECRÜBELİ - TECRÜBESİZ GARSON ARIYORUZ ! (ANADOLU YAKASI)

F&B Manager - Six Senses Kocataş Mansions, Istanbul

Fruit Person - IRD