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f&b intern (russian /spanish /italian speaker) Jobs in Dubai

f&b intern (russian /spanish /italian speaker)

food and beverage

Jumeirah

<div>
 <p>
  <strong>
   About Jumeirah
  </strong>
 </p>
 <p>
  Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world&rsquo;s most discerning travellers.
 </p>
 <p>
 </p>
 <p>
  <strong>
   About Madinat Jumeirah
  </strong>
 </p>
 <p>
  Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids&rsquo; clubs and some of the region&rsquo;s most versatile event and conference spaces.
 </p>
 <p>
 </p>
 <p>
  <strong>
   About the Job:
  </strong>
 </p>
 <p>
  An opportunity has arisen for an
  <strong>
   Intern
  </strong>
  to join
  <strong>
   F&amp;B Service Team
  </strong>
  in Jumeirah properties in Dubai. The main duties and responsibilities of this role:
 </p>
 <ul>
  <li>
   Provide guests with a unique and outstanding dining experience, ensuring all interactions are friendly, attentive, and professional.
  </li>
  <li>
   Warmly welcome and seat guests while delivering prompt, efficient, and personalized service throughout their visit.
  </li>
  <li>
   Possess extensive knowledge of the menu, beverages, restaurant concepts, and promotions to confidently answer all guest queries.
  </li>
  <li>
   Guide, recommend, and upsell food and beverage offerings to enhance the dining experience, boost sales, and encourage repeat visits.
  </li>
  <li>
   Answer phone calls and assist with restaurant reservations, special requests, and event bookings using relevant F&amp;B systems.
  </li>
  <li>
   Consistently uphold high service standards, presentation, and hospitality to maximize guest satisfaction and loyalty.
  </li>
 </ul>
 <p>
 </p>
 <p>
  <strong>
   About You:
  </strong>
 </p>
 <p>
  The ideal candidate for this position will have the following experience and qualifications:
 </p>
 <ul>
  <li>
   A student at a hospitality or business school, or a recent graduate.
  </li>
  <li>
   Prior internship experience in a 5-star hotel or any other luxury environment is preferred but not mandatory.
  </li>
  <li>
   Fluency in English; additional international languages are a plus.
  </li>
  <li>
   Available to start in August.
  </li>
 </ul>
 <p>
 </p>
 <p>
  <strong>
   About the Benefits:
  </strong>
 </p>
 <p>
  We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&amp;B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.
 </p>
</div>


Food And Beverage Intern

Hyatt

<div><div><p>Summary</p><div><p>
You will be responsible to provide an excellent and consistent level of service to your customers.</p><p><br>
The Operations Trainee - Food and Beverage is responsible to ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</p></div></div><div><p><br>
Qualifications</p><div><p>
Ideally undergraduate students with a degree in Hospitality, related study program or relevant degree in Hospitality related study program.</p><p><br>
Basic computer skills and efficient communication skills required.</p></div></div></div><p></p>

OPERATIONS TRAINEE - FOOD AND BEVERAGE

City Seasons Dubai Hotel

<p>We are looking for a <b>F&amp;B Banquet Coordinator</b></p><p>Who can oversee the wait staff and food service of restaurant operations, all-day dining, room service, and Lobby Caf&eacute;.</p><p>The successful candidate will be in a similar position in a 4 or 5-star property. Should be energetic, and hands-on, with good communication and organizational skills, has experience in leading a team, and with a good knowledge of F&amp;B operations especially in BANQUETS.</p><p><b>Role Description</b></p><p>This is a full-time on-site role for a Food and Beverage Coordinator located in Dubai, United Arab Emirates. The Food and Beverage Coordinator will be responsible for overseeing daily operations, ensuring food quality and safety, managing staff, scheduling, maintaining inventory, monitoring expenses, and providing excellent customer service to ensure a positive experience for all guests.</p><p><b>Qualifications</b></p><ul><li>Communication and Customer Service skills</li><li>Experience in Food and Beverage operations, preferably in a hotel setting</li><li>Knowledge of Food Safety regulations and procedures</li><li>Ability to create and implement menus, train staff, and maintain inventory</li><li>Excellent organizational and time management skills</li><li>Strong leadership and team management skills</li><li>Bachelor's degree in Hospitality Management, Food and Beverage Management, or related field</li><li>Strong attention to detail and interpersonal skills</li></ul><p>Job Type: Permanent</p><p>Experience:</p><ul><li>BANQUETS: 2 years (Required)</li></ul>

FOOD AND BEVERAGE COORDINATOR BANQUET COORDINATOR

The First Group

<div>Overview:
<div>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div><p>
Located in Barsha Heights, TRYP by Wyndham features 650 modern rooms, from studios to premium suites, catering to business travellers and families alike. As an urban retreat, TRYP has a host of premium facilities, including three dining venues, a co-working space, a fitness centre, and a spa, while various caf&eacute;s, restaurants and supermarkets can be found within walking distance. Conveniently located near the Dubai Metro Station and major thoroughfares, TRYP offers easy access to the city's amenities. Additionally, in its pursuit to blend city living with beachfront relaxation, TRYP offers guests exclusive access to Soluna Restaurants and Beach Club on the Palm Jumeirah.<br>
<br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with TRYP by Wyndham.</p>
Job Description:
<div><b>
Responsibilities:</b></div><ul><li>
Accomplishes department objectives by supervising staff, organizing and monitoring work process.</li><li>
Provides quality service by enforcing quality and guest service standards.</li><li>
Checks preparations before and during the shift.</li><li>
Ensures the progress and delivery of tasks and makes sure quality standards are met in doing so.</li><li>
Maintains staff by selecting, orienting and training employees, developing personal growth opportunities.</li><li>
Promotes up and cross selling to the team members.</li><li>
Responds to guest complains and questions in a timely manner.</li><li>
Evaluates the staffing requirements per shift and also makes decisions when staffing requirements change during the shifts.</li><li>
Works together with other departments to supervise all tasks to be done in an efficient and timely manner.</li><li>
Keeps the supplies and stocks upto requirements, including advising the manager on the required materials.</li><li>
Controls expenses by gathering and scheduling expenditures, monitoring variances, implementing corrective actions.</li><li>
Works along in the shifts, knowledgeable about all products to answer the questions of both guests and staff.</li><li>
Works together with the entire F&amp;B management on new ideas and improvements for the department.</li><li>
Checks bills, table progress, preparations, waiting time for food and drinks to prevent mistakes during the operations.</li><li>
Supervises the restaurant opening and closing procedures.</li><li>
Doing proper shift handovers to inform colleagues about what happened on the shift and what is important for the rest of the day/week.</li><li>
Informs the management of any visit of FAM/ VIP guests to the outlets.</li><li>
Ensures that menus, promotional items are handled properly and replaces damaged or outdated materials.</li><li>
Is aware of the health and safety requirements for the department and makes the team members aware of those.</li><li>
At all times keeps good communication with the kitchen about changes, dietary requests, VIPs etc.</li><li>
Ensures daily briefings and allocations get done and all records kept on file.</li><li>
Is doing the mid-year and final reviews for the crew and associates.</li><li>
Ensures all work orders are raised and updated in Aladdin system.</li><li>
Ensures all staff are following HACCP and Hygiene standards at all times.</li><li>
Passes on information from management to colleagues and from colleagues to management.</li><li>
The authority to decide or nominate an award based on performance.</li><li>
Ensures all the prices in the micros are updated.</li><li>
Doing the micros change form if new icons need to be created.</li><li>
Trains, motivates and evaluates new and existing staff.</li><li>
Attends departmental meetings if required.</li><li>
Ensure the outlet par level are set and followed.</li><li>
Daily/weekly/monthly inventory happening without fail.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>All Day Dining experience preferable.</li><li>
A minimum of 3+ years of experience in a 5-Star Hotel is essential.</li><li>
Excellent reading, writing and oral proficiency in English.</li><li>
Experienced in all aspects of restaurant's services.</li><li>
Must be well-presented and professionally groomed at all times.</li><li>
Excellent leader and trainer with solid motivational and teamwork skills.</li><li>
Attention to detail and strong interpersonal skills to deal with diverse staff.</li><li>
Handling guest complaints and ability to know when to escalate to line manager.</li><li>
Ability to understand the flow of service and support colleagues.</li><li>
Proven ability to successfully support the management to motivate and lead a diverse team.</li><li>
Perform job with attention to details and the ability to organize and handle multiple tasks.</li><li>
Ability to understand guest needs and to deliver superior customer service.</li><li>
Ability to work long hours with a strong focus on operational excellence.
</li><li>Familiar with restaurant point of sales and cashiering procedures is preferred.</li></ul></div>

Food and Beverage Supervisor

Riviera Hotel Dubai

<p><b>Job Summary:</b></p><p>The Food &amp; Beverage Coordinator supports the F&amp;B department with administrative, operational, and organizational tasks. This position plays a vital role in ensuring efficient communication between departments, coordinating F&amp;B events or services, maintaining documentation, and providing exceptional support to the team and clients.</p><p><b>Key Responsibilities:</b></p><ul><li>Provide administrative support to the F&amp;B Manager and department, including scheduling meetings, preparing reports, and maintaining records.</li><li>Coordinate F&amp;B activities, including events, banquets, restaurant promotions, and private dining requests.</li><li>Communicate with clients, vendors, kitchen, and service teams to ensure all F&amp;B requirements are met accurately and on time.</li><li>Assist in creating menus, proposals, contracts, and function sheets for events and banquets.</li><li>Monitor inventory, place orders, and liaise with suppliers to ensure timely delivery of products.</li><li>Support the sales team in following up with clients and ensuring proper event execution.</li><li>Maintain accurate documentation for F&amp;B operations, including invoices, purchase orders, event summaries, and customer feedback.</li><li>Coordinate with housekeeping, kitchen, and service teams for event setup and teardown.</li><li>Handle guest inquiries and provide assistance regarding F&amp;B offerings and event planning.</li><li>Ensure compliance with health, safety, and hygiene standards within all F&amp;B operations.</li></ul><p>Job Type: Full-time</p>

Food and Beverage (F&B) Coordinator

The First Group Hospitality

<div>Overview:
<div>
Born in the heart of Dubai, The First Collection embodies a blend of authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with its own character, transcend conventional stays, offering immersive experiences designed for genuine connections. Adorned with contemporary elegance, our spaces beckon guests into a haven of warmth and style, all set against the vibrant backdrop of Dubai&rsquo;s illustrious neighbourhoods. Each of our hotels serves as an urban retreat where the excitement of the city is complemented by serene moments at Soluna Restaurants and Beach Club on The Palm Jumeirah. Our guests are given access to a world of exclusivity, comfort, diverse dining, and private access to our beach club&rsquo;s Mediterranean-inspired charm, seamlessly blending the essence of an unparalleled urban resort experience.</div><div>
As part of The First Group, the region&rsquo;s pinnacle in award-winning lifestyle hotels and investment solutions, The First Collection stands as more than a hotel brand &ndash; it is a commitment, a passion, and a journey into Dubai&rsquo;s finest.</div>
Job Description:
<ul><li>Manage social media channels, including Facebook, Instagram and other relevant platforms</li><li>
Develop monthly content collection calendar and manage photography bookings with outlets</li><li>
Works as part of a team to develop social media monthly content calendars, including scheduling of posts for outlets</li><li>
Proposes new ideas and concepts for social media content</li><li>
Coordination of the Monthly &amp; Quarterly activations between Marketing department and external parties - This includes PRL requests / activation updates and changes</li></ul><ul><li>
Coordinate collaborations and bookings with media and influencer reviews</li><li>
Collaborate with other internal teams (e.g. Digital) to develop and monitor strategic PR &amp; direct marketing initiatives (emailer campaigns)</li></ul>
Desired Skill &amp; Expertise:
<ul><li>Excellent knowledge of social media platforms such as Facebook, Instagram, TikTok</li><li>
Knowledge of analytics tools.</li><li>
Excellent communication skills.</li><li>
Ability to multitask
</li><li>Excellent time management skills.</li><li>
Ability to work as a team. Prior experience in social media.
</li><li>Prior experience in Food &amp; Beverage - advantage</li></ul></div><div></div>

Social Media Executive - Food and Beverage

Explore 9565+ Food and beverage in Dubai this September. Find roles across top companies and apply now to boost your career.

9565 food and beverage jobs IN Dubai

Food And Beverage Intern

OPERATIONS TRAINEE - FOOD AND BEVERAGE

FOOD AND BEVERAGE COORDINATOR BANQUET COORDINATOR

Food and Beverage Supervisor

Food and Beverage (F&B) Coordinator

Social Media Executive - Food and Beverage

Social Media Executive - Food and Beverage