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banquet supervisor

food and beverage server

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Internship
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
<div>Take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the restaurant area and equipment.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
</li><li>Ensure that standards are maintained at a superior level on a daily basis.
</li><li>Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant.
</li><li>Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant.
</li><li>Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
</li><li>Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation.
</li><li>Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
</li><li>Maintain complete knowledge of P.O.S. and manual systems.
</li><li>Complete opening side duties as assigned:
</li></ul><div>a. Check quality and amount of all restaurant stock and supplies using checklist.
</div><div>b. Fold napkins.
</div><div>c. Requisition all necessary supplies and transport from storeroom to restaurant.
</div><div>d. Set tables according to service standards
</div><div>e. Set up all condiments (butter, jellies, syrups, juices) and beverages (non-alcoholic) according to service
 </div><div>standards.
</div><div>f. Ensure a sufficient supply of all silverware, glassware and chinaware for service.
</div><div>g. Prepare all cold food items (cereals, fruits and salads).
</div><div>h. Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.
</div><div>i. Set up side station with supplies and equipment.
</div><ul><li>Take guests&rsquo; food and beverage orders, utilizing suggestive selling techniques.
</li><li>Record order of guest following departmental service procedures.
</li><li>Input order into system and ensure transmission of food orders is verified by kitchen.
</li><li>Legibly document orders when system is down and distribute food orders to kitchen.
</li><li>Retrieve all alcoholic beverage items from bar and serve to guest in accordance with the departmental standards.
</li><li>Open and serve wine/champagne bottles in accordance with departmental standards.
</li><li>Make all varieties of coffee in accordance with the departmental standards.
</li><li>Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards.
</li><li>Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
</li><li>Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
</li><li>Handle guest complaints following the six-step procedure and ensuring guest satisfaction.
</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
</li><li>Guide the activities of the assigned Bus person (if any) to ensure optimum service to guests.
</li><li>Clear each course following procedures laid down in departmental manual.
</li><li>Remove soiled wares from tables as assigned and transport to dishwashing area.
</li><li>Present guest checks and process payments through the Cashier.
</li><li>Adhere to payment, cash handling and credit policies/procedures.
</li><li>Clean and reset tables immediately after guest departs.
</li><li>Collect and report tips at the end of the assigned shift.
</li><li>Complete closing side duties:
</li></ul><div>a. Properly store all reusable goods.
</div><div>b. Breakdown all goods as specified in departmental standards.
</div><div>c. Clean all equipment as assigned in the side duties.
</div><div>d. Restock items for next service.
</div><div>e. Remove all dirty linen.
</div><div>f. Marry and stock all condiments.
</div><div>g. Reset tables for next meal period.
</div><ul><li>Complete all closing reports as assigned and leave duty after reporting to Captain.
</li><li>Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow associates.
</li><li>All other duties as required.<br>
</li></ul><div></div><br>
<div>QUALIFICATIONS:</div><ul><li>Experience: None required.
</li><li>Education: High school diploma.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;
</li></ul><div>prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Ability to understand guests' service needs; ability to be well organized, maintain
</li></ul><div>concentration and think clearly when providing service to guests within any given period of time; ability to focus attention on details; ability to suggestively sell restaurant menu items, beverages and wines; ability to access and input information into P.O.S. system; ability to maintain good coordination and timing while serving orders quickly; ability to exert physical effort in transporting food and beverage guests; ability to endure abundant physical movements throughout the work areas.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout
</li></ul><div>the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: Minimum 21 years of age to serve alcohol.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Food & Beverage Service Intern

Accor

<div><div>Company Description</div><p><br>
Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><div><br>
Job Description</div><p><br>
We are seeking a dynamic and talented Waiter/Waitress to join our team in the hotel industry in the Abu Dhabi UAE. The Waiter/Waitress will be responsible to the following key job responsibilities:</p><ul><li>
To report for duty punctually wearing the correct uniform with name badge and palm pin at all times.</li><li>
The ability to gather and transport all supplies needed for the set&#8209;up of a function</li><li>
Perform side duties (checklist)</li><li>
Report to manager any kinds of deviation from set standard and procedures.</li><li>
Ensure that all operating equipment is maintained.</li><li>
Ensure that all service and storage areas are kept safe, clean and locked.</li><li>
To report any complaints, incidents or any other irregularities to the management.</li><li>
Help implement work simplification and necessary changes.</li><li>
To be punctual at all times.</li><li>
To ensure that guests receive the attention they require.</li><li>
To professionally behave with other members of staff, managers and directors.</li><li>
Attend to guest needs, complaints and/or on-site requests and changes in a courteous and helpful manner.</li><li>
Set up and unset function rooms, including table setting, according to established standards.</li><li>
Perform the functions of cashiering and dispensing of beverages, as assigned by Banquet Management.</li><li>
Comply with hotel and department policies and procedures at all times.</li><li>
Deliver Food and Beverages service of high standard and in accordance with departmental standards and procedures.</li><li>
Communicates to his/her superior any difficulties, guest comments and other relevant information.</li><li>
Establish and maintain effective employee working relationship.</li><li>
Maintain complete knowledge of all F&amp;B services, outlets, hotel services/features and hours of operations, as they affect the areas of responsibility..</li><li>
Carry out any other duties as and when assigned by the Management of the Hotel.</li><li>
Assist other Food &amp; Beverage Outlets in their operations within peak times when needed.</li></ul><div><br>
Qualifications</div><br>
<ul><li>
Average reading, writing and oral proficiency in the English language</li><li>
Must be well presented and professionally groomed at all times</li><li>
Good communication and customer contact skills; good problem resolution skills</li><li>
Basic F&amp;B product knowledge</li><li>
Team player with strong interpersonal skills and attention to detail</li></ul><div><br>
Additional Information</div><p><br>
Additional Language is an added advantage.</p><p>
Our commitment to Diversity &amp; Inclusion:<br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><p>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p></div>

Waiter/ Waitress

Hilton

<div><p>Waiter/ess - In-Room Dining - LXR Eastern Mangroves Abu Dhabi</p><p><b>
What will I be doing?</b></p><p>
As a Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Manage guest queries in a friendly, timely, and efficient manner</li><li>
Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents</li><li>
Ensure knowledge of menu and all products</li><li>
Ensure mis-en-place is well stocked at all floor stations</li><li>
Follow correct reporting procedures if faced with issues</li><li>
Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor</li><li>
Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li><li>
Comply with hotel security, fire regulations and all health and safety legislation</li></ul><p><b>
What are we looking for?</b></p><p>
A Waiter/ess is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Positive attitude</li><li>
Good communication skills</li><li>
Committed to delivering high levels of customer service</li><li>
Excellent grooming standards</li><li>
Flexibility to respond to a range of different work situations</li><li>
Ability to work on your own or in teams</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Experience in Food and Beverage department in a luxury setting</li><li>
Previous experience of cash handling</li><li>
Knowledge of Food Hygiene Regulations</li></ul><p><b><br>
What will it be like to work for Hilton?</b></p><p>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Waiter/ess - In-Room Dining - LXR Eastern Mangroves Abu Dhabi

MTL HUMAN RESOURCES CONSULTANCIES

<p><b>Waitress &ndash; Premium Italian Restaurant | Abu Dhabi &ndash; Al Ain</b></p><p><b>Job Type: Full-time </b></p><p><b>Salary: AED 2,500 &ndash; 3,000 per month</b></p><p><b>Company: Meridian Trade Links</b></p><p><b>Location: Abu Dhabi &ndash; Al Ain, United Arab Emirates</b></p><p>About the Role</p><p>We are seeking a friendly, service-oriented Waitress to join a premium Italian restaurant in Abu Dhabi &ndash; Al Ain. The ideal candidate should have prior restaurant experience, a passion for hospitality, and excellent communication skills to ensure guests enjoy a warm and memorable dining experience.</p><p>Key Responsibilities</p><ul><li>Greet and seat guests courteously and efficiently.</li></ul><ul><li>Present menus and take accurate food and beverage orders.</li></ul><ul><li>Serve meals and drinks promptly with a professional attitude.</li></ul><ul><li>Maintain cleanliness and organization of dining areas.</li></ul><ul><li>Coordinate with kitchen and bar staff for smooth operations.</li></ul><ul><li>Handle guest requests and resolve complaints politely.</li></ul><ul><li>Follow all hygiene, safety, and restaurant service standards.</li></ul><p>Requirements</p><ul><li>2&ndash;3 years of experience as a Waitress in a restaurant or hospitality setting (Italian cuisine experience is an advantage).</li></ul><ul><li>Excellent English communication skills.</li></ul><ul><li>Customer-focused, positive, and team-oriented attitude.</li></ul><ul><li>Well-groomed and professional appearance.</li></ul><ul><li>Ability to work under pressure during peak hours.</li></ul><ul><li>Available to join immediately or on short notice.</li></ul><p>How to Apply</p><p>hr@meridiantradelinksuae.com</p><p>&#8234;+971 50 663 0283&#8236;</p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p>

Waitress/Service Crew

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><b><br>
Job Description</b><p><br>
You will be the Food &amp; Beverage leadership expert, driving the Food &amp; Beverage team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food &amp; beverage offering. Further you will manage the financial aspects of the department to achieve the budgeted revenues, profit and food &amp; beverage costs whilst maintaining food and beverage quality. You will maintain the team member performance and development at the superior level - grooming -good- to -great- and achieve the targeted team member satisfaction. FInally you would work closely with the sales &amp; catering, marketing and banquet teams to maximize the business results.</p><b><br>
Qualifications</b><br>
<ul><li>
He brings valuable previous experience in a senior leadership role within the Food &amp; Beverage department, having worked with luxury hospitality brands.</li><li>
Passion for operational excellence</li><li>
Good communication skills both verbal and written</li><li>
Passion for leadership and teamwork</li><li>
Strong understanding of restaurant operations, banqueting, bar service, room service, and events.</li><li>
Demonstrated success in budgeting, forecasting and revenue growth</li><li>
Strategic thinking with a focus on guest experience, quality control and profitability</li><li>
with at least 3&ndash;5 years of experience as a Director of Food &amp; Beverage</li></ul><br>
<b>
Additional Information</b><p><br>
Relocate to remote area</p></div>

Director of Food & Beverage

Shangri-La Hotels and Resorts

<p><b>Sales Manager - Food & Beverage</b></p><p><b>Food & Beverage Division</b></p><p>We are seeking a driven and enthusiastic <b>Sales Manager - Food & Beverage</b> to join our Food & Beverage team. The successful candidate will be responsible for supporting the hotel's Food & Beverage revenue goals through proactive sales, effective client relationship management, and close coordination with operational teams. This role requires a strong understanding of luxury hospitality standards, F&B sales strategies, and exceptional customer service delivery.</p><p><b>What will you do?</b></p><ul><li>Assist in achieving and exceeding sales targets for restaurants, bars, banquets, and catering events.</li><li>Develop and maintain strong relationships with corporate clients, event organizers, travel partners, and local businesses.</li><li>Proactively identify and pursue new business opportunities through sales calls, client visits, and networking.</li><li>Support in developing tailored proposals, presentations, and contracts for clients in line with hotel standards.</li><li>Manage existing client accounts to ensure repeat and long-term business.</li><li>Serve as a key point of contact for clients, ensuring their requirements are met from inquiry to event execution.</li><li>Planning and execution of promotional campaigns.</li><li>Preparing accurate weekly, monthly, and quarterly reports, forecasts, and analysis for management review.</li><li>Build and strengthen relationships within the local and international market to enhance brand visibility.</li><li>Promote all Food & Beverage outlets and catering services of the hotel, highlighting unique selling points.</li></ul><p><b>What are we looking for?</b></p><ul><li>Bachelor's degree in hospitality management, Business Administration, or a related field.</li><li>Minimum 2-3 years of F&B sales experience in a luxury hotel environment, <b>preferably focused on Food & Beverage</b>.</li><li>Strong knowledge of F&B operations, catering, and banquet sales in the luxury segment.</li><li>Proven ability to achieve sales targets and generate business leads.</li><li>Excellent communication, negotiation, and presentation skills.</li><li>Proficiency in MS Office and hotel sales systems (Opera, Delphi, or similar).</li><li>Highly motivated, results-oriented, and customer-focused.</li></ul><p><b>Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi</b></p><p>The hotel comprises 213 luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully-furnished spacious serviced apartments ranging from studios to four-bedroom units.</p><p>Shangri-La and Traders Hotel, Qaryat al Beri, Abu Dhabi is an equal opportunity employer. We believe in hiring a diverse workforce and are committed to non-discrimination on any protected basis, or any other basis covered under applicable law.</p>

Sales Manager - Food & Beverage (173553)

<div><p>Food and Drinks Coordinator - Conrad Abu Dhabi Etihad Towers Hotel</p><p>
The Food &amp; Drinks Coordinator is concerned with the coordination of administrative tasks and projects within the Food &amp; Beverage team, offering administrative support while completing projects for the team, in line with prescribed Hilton International policies and procedures.
</p><p></p><p><b>What will I be doing?
</b></p><p>As the Food &amp; Drinks Coordinator, you will be responsible for performing the following tasks to the highest standards:
</p><ul><li>Maintain a high customer service focus by approaching your job with the customers always in mind.
</li><li>Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
</li><li>Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.
</li><li>Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.
</li><li>Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals.
</li><li>Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.
</li><li>Actively promote the services and facilities of Conrad Abu Dhabi Etihad Towers Hotel to guests and suppliers of the hotel.
</li><li>Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
</li><li>Prepare the supervisors&rsquo; files with daily function sheets and other food and beverage activities held in the hotel for briefings.
</li><li>Handle team members&rsquo; particulars such as inquiries of public holidays, vacation days due to team members and recording of medical records.
</li><li>Type monthly team member attendance lists, mark the attendance report, total split shifts, and record transport allowance and claims, getting your manager&rsquo;s signature / endorsement and passing these to Accounts for processing.
</li><li>Keep personnel record of all team members, recording their addresses, salaries, status, birthdays, identity card numbers and date of commencement.
</li><li>Type the productivity form pertaining to the number of team member strength in respective sections, overtime hours and number of extra labour involved.
</li><li>Check the weekly duty roster, keeping track of any changes involved with regards to change of shift or personnel on emergency leave such as medical leave or compassionate leave.
</li><li>Write work orders for all sections of the Food &amp; Beverage department, following-up with the Engineering department on completion of work orders.
</li><li>Arrange Food &amp; Beverage department&rsquo;s office requisitions such as office materials, food requests, market lists, beverage requests, general storeroom requests such as doily papers, silver foils, deli shop cake boxes, etc. to ensure sufficient stock.
</li><li>Write and follow-up on letters and memorandums.
</li><li>Attend F&amp;B meetings, keep attendance and write minutes, distributing minutes to all concerned.
</li><li>Handle requests brought up by other departments concerning the Food &amp; Beverage department and handling of cake orders.
</li><li>Arrange team members&rsquo; and managers&rsquo; discussions on the Employee&rsquo;s Progress report, translating for team members when necessary.
</li><li>Check timecards, listing the number of days, lateness, absence without permission, medical leave reports, etc.
</li><li>Collect mails.
</li><li>Take charge of the filing system at the F&amp;B office and keep all files in a good system.
</li><li>Carry out any other reasonable duties and responsibilities as assigned.
</li></ul><p><b>What are we looking for?
</b></p><p>A Food and Drinks Coordinator serving Conrad Abu Dhabi Etihad Towers Hotel is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
</p><ul><li>University degree, college certificate or secretarial training in a vocational school or an educational institution.
</li><li>1-2 years in a similar position.
</li><li>Fluent in English to meet business needs and preferably have a good command of Food and Beverage department related expressions.
</li><li>Computer literate.
</li><li>Good organization, interpersonal and communication skills.
</li><li>Proficient with word-processing and spreadsheets.
</li><li>Good translation capabilities.
</li><li>Able to type fast and accurately.
</li><li>Line operations management and labour related experience preferred.
</li></ul><p></p><p><b>What will it be like to work for Hilton?
</b></p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Food and Drinks Coordinator - Conrad Abu Dhabi Etihad Towers Hotel

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