food and beverage server

Kempinski Hotels

<div>
 
 
 Department:
 
 Food &amp; Beverage
 
 
 
 Location:
 
 United Arab Emirates - Dubai
 
 
 
 
 Description
 
 
 
 The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski&rsquo;s DNA values in order to encourage sales and maximize guest satisfaction.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Reporting to Head Waiter / Waitress, Supervisor, Assistant Manager, Outlet Manager.
 </li>
 <li>
 A courteous, professional and efficient service is provided at all times.
 </li>
 <li>
 All duties and tasks are performed as per the tasks required at the outlet.
 </li>
 <li>
 Be knowledgeable of all services and products offered by the hotel.
 </li>
 <li>
 Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.
 </li>
 <li>
 Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.
 </li>
 <li>
 Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
 </li>
 <li>
 Ensure that the place of work and surrounding area is kept clean and organized at all times.
 </li>
 <li>
 Successfully perform opening and closing procedures established for the assigned outlet
 </li>
 <li>
 Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
 </li>
 <li>
 Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
 </li>
 <li>
 Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
 </li>
 <li>
 Understand and strictly adhere to the rules &amp; regulations established in the hotel&rsquo;s policy manual and the hotel&rsquo;s policy on fire, hygiene, health &amp; safety.
 </li>
 <li>
 Assist in carrying out scheduled inventories of products and operating equipment.
 
 
 </li>
 </ul>
 
 Skills, Knowledge &amp; Expertise
 
 
 
 <ul>
 <li>
 Experience in an F&amp;B service role.
 </li>
 <li>
 Excellent english oral and written skills. Additional language is an advantage.
 </li>
 <li>
 Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
 </li>
 <li>
 Excellent organizational and time management skills. Applies a professional, confidential and ethical approach at all times.
 </li>
 <li>
 Ability to identify and delegate tasks effectively
 
 
 
 </li>
 </ul>
 
 About Kempinski
 
 
 
 Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.
 
 
 Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.
 
 
 For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.
 
 
 In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
</div>

Restaurant Waiter / Waitress (Italian Speaker)

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26036202
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Bvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
 
 
 Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Waiter Il Ristorante 2* Michelin (Italian Speaker)

<div>Additional Information 
Job Number26036202 
Job CategoryFood and Beverage &amp; Culinary 
LocationBvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Apt Resources

<div>Apt Resources is seeking a dedicated and professional Waiter to join a reputable restaurant in Dubai. As a Waiter, you will be the face of the restaurant, providing exceptional service to guests and ensuring an enjoyable dining experience. You will be responsible for taking orders, serving food and beverages, and attending to customer needs promptly and efficiently.
This is an excellent opportunity for individuals who are passionate about hospitality and customer service, seeking to grow their career in a dynamic and fast-paced environment.
Responsibilities<ul><li>
Welcome and seat guests in a courteous and professional manner</li><li>
Present menus, explain daily specials, and provide recommendations</li><li>
Take accurate food and drink orders and relay them to the kitchen and bar staff</li><li>
Serve food and beverages promptly and ensure guest satisfaction</li><li>
Maintain cleanliness and organization of the dining area</li><li>
Process payments and handle cash or card transactions accurately</li><li>
Collaborate with team members to ensure smooth service operation</li><li>
Adhere to all health and safety regulations</li></ul> 

Requirements 
<ul><li>
Proven experience as a Waiter in a restaurant setting</li><li>
Excellent customer service and communication skills</li><li>
Ability to multitask and work efficiently in a fast-paced environment</li><li>
Attention to detail and a friendly, approachable demeanor</li><li>
Flexibility to work shifts, including evenings, weekends, and holidays</li><li>
Bachelor&rsquo;s degree in Hospitality or a related field</li></ul> 

Benefits 
As per the market standards</div>

Waiter - Restaurant in Dubai

tanoor restaurant

Required Waiter for a restaurant company operating in the United Arab Emirates.Work Location: Dubai, United Arab EmiratesA professional waiter is required to provide excellent customer service and ensure a high-quality dining experience.Duties:<ul><li>Welcome customers and present the menu.</li><li>Take orders and serve food and beverages.</li><li>Ensure customer satisfaction throughout their experience.</li><li>Maintain cleanliness of tables and service areas.</li><li>Ability to understand and implement work plans set by management.</li><li>Ability to explain the menu and food ingredients in a professional manner.</li><li>Ability to upsell by explaining and promoting menu items.</li></ul>Requirements:<ul><li>Well-groomed appearance.</li><li>Minimum 2 years of experience in the same field.</li><li>Good communication and customer service skills.</li><li>Ability to work ضمن a team and under pressure.</li><li>Basic knowledge of English.</li><li>Willingness to develop and improve skills.</li></ul>Benefits:<ul><li>Salary:</li><li>Good commission upon achieving sales targets.</li><li>Full accommodation provided.</li><li>Career growth opportunities for high performers.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,700.00 per monthWork Location: In person

Waiter

Pavilion Palace Hotel LLC

<ul><li>Greeting guests and taking drink and food orders</li><li>Staying attentive to the needs of guests in the dining area</li><li>Delivering food from the kitchen to the guests</li><li>Ensuring the food order is made correctly by kitchen staff and looks presentable for guests</li><li>Following health code standards with regards to the handling of food</li><li>Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more</li></ul>Requirements<ul><li>Minimum 2 year experience in similar position in Hotel Industry.</li><li>Good Communication skill</li><li>Proficiency in speaking English and Hindi is mandatory</li><li>Hands-on experience with IDS cash register and ordering information system.</li><li>Flexibility to work in shifts</li><li>High school diploma; food safety training is a plus</li></ul>Job Type: Full-timePay: AED1,200.00 per monthApplication Question(s):<ul><li>Are you available in Dubai and ready to join in 7 days ?</li><li>What is your current visa status ?</li></ul>Experience:<ul><li>Hotel Waiter: 1 year (Required)</li></ul>Work Location: In person

Noir KSA

&gt;&gt;&gt; PLEASE DO NOT APPLY IF YOU ARE NOT WILLING TO RELOCATE TO RIYADH, SAUDI ARABIA &lt;&lt;&lt;Job Title: Waiter (Female Only; Experience REQUIRED)Salary: AED 2,300 to AED 2,500 plus FREE accommodation, to and from work transportation, and 1 duty mealPlace of Work: Riyadh, Saudi ArabiaCompany: www.noircafe.saJob Summary: The Waiter is a key service expert responsible for delivering exceptional, polished table service in our luxury cafe. This role demands mastery of service standards, comprehensive menu knowledge, and the ability to drive sales through refined upselling. Beyond guest service, the Senior Waiter acts as a mentor to junior staff, ensuring the entire service team operates efficiently and maintains the cafe's premium reputation.Responsibilities:<ul><li>Deliver polished, advanced table service (including sequence of service) with attention to detail, exceeding luxury standards.</li><li>Possess expert, in-depth knowledge of the full menu, including specialty coffee, gourmet ingredients, and preparation methods.</li><li>Execute upselling techniques for high-value items, including promotions, retail offerings, and specialty beverages, to maximize revenue.</li><li>Act as a mentor and trainer for junior service staff on service standards, menu knowledge, and operational procedures.</li><li>Proactively conduct table maintenance and check-backs, anticipating guest needs before being asked.</li><li>Ensure accurate order taking (via POS), proper delivery, and efficient payment processing and cash handling procedures.</li><li>Handle minor guest service recovery issues independently and professionally, escalating complex matters promptly to the supervisor.</li><li>Assist the supervisor with section management, including delegation of tasks, stock rotation, and station setup/breakdown.</li><li>Adhere strictly to all Saudi health, hygiene, and HACCP standards throughout the service area.</li><li>Ensure complete knowledge of allergen information and accurately communicate preparation changes to the kitchen team.</li></ul>Qualifications:<ul><li>A minimum of 2 years of continuous experience as a Waiter within a high-end restaurant, fine dining, or luxury hotel F&amp;B setting.</li><li>Exceptional command of the sequence of service and advanced knowledge of specialty coffee, beverage pairings, and service etiquette. Proven mentorship and leadership skills are essential.</li><li>Strong working knowledge of POS systems and order management. Fluency in English is required, and knowledge of Arabic is a distinct advantage for effective guest interaction in Riyadh.</li></ul>Job Type: Full-timePay: AED2,300.00 - AED2,500.00 per monthApplication Question(s):<ul><li>NOTE: This job post is for Riyadh, Saudi Arabia. CV with photo is required when applying.</li><li>In which country are you currently located?</li><li>Which country are you from? (Nationality)</li><li>What is your age now? / How old are you?</li><li>What is your height? / How tall are you?</li><li>If selected for this role, are you willing to be assigned to Riyadh, Saudi Arabia?</li><li>If selected for this role, after how many days can you join our company?</li><li>Have you read and accept the job description and salary details that we mentioned for this role?</li></ul>Work Location: In person

8 WAITERS - Female Only (For Riyadh, KSA)

Explore 3446+ Food and beverage server in Dubai this April. Find roles across top companies and apply now to boost your career.

3446 food and beverage server jobs In Dubai

Restaurant Waiter / Waitress (Italian Speaker)

Waiter Il Ristorante 2* Michelin (Italian Speaker)

Waiter Il Ristorante 2* Michelin (Italian Speaker)

Waiter - Restaurant in Dubai

Waiter

Waiter

8 WAITERS - Female Only (For Riyadh, KSA)