receptionist

housekeeping attendant

bartender

hostess

assistant restaurant manager Jobs in Dubai

assistant restaurant manager

food and beverage server

Accor

<div></div><div><div><h3 class="jobSectionHeader">Job Summary</h3>

As a Waiter/Waitress at Raffles The Palm Dubai, you will provide exceptional dining experiences by delivering attentive, courteous, and professional service to guests. Your responsibilities include taking orders, serving food and beverages, ensuring guest satisfaction, and maintaining high standards of cleanliness and presentation. You will work closely with the restaurant team to create a welcoming atmosphere, uphold luxury service standards, and contribute to the overall guest experience at this prestigious resort.
<h3 class="jobSectionHeader">
Job Description</h3>
<ul><li>Read daily events, to acknowledge any VIP&rsquo;s arrivals.</li>
<li>Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked</li>
<li>Present children&rsquo;s menus when appropriate, and describe specials and alternative cuisine</li>
<li>Serve and clear food and beverage items in an unobtrusive and professional manner</li>
<li>Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures</li>
<li>Carry trays, bus and reset tables with linen, china, glass and silver</li>
<li>Ascertain guests&rsquo; satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved</li>
<li>Follow cash and credit card procedures according to the guidelines of the accounting department</li>
<li>Maintain a clean, neat and orderly restaurant throughout service</li>
<li>Polish silver, refill salt, pepper and sugar, creamers, etc</li>
<li>Ensure that work station is stocked with appropriate condiments at all times</li>
<li>Report any guest comments regarding food and beverage to manager</li>
<li>Conscientious handling and maintenance of operating equipment</li>
<li>Learn and adhere to safety, sanitation and hygiene policies</li>
<li>Maintain good working relationships with colleagues, and all other departments</li>
<li>Maintain complete knowledge of all F&amp;B services, outlets and hotel services/features</li>
<li>Perform opening/closing side duties as assigned and set all tables according to standards</li>
<li>Report to manager any kinds of deviation from set standard and procedures</li>
<li>Ensure that all service and storage areas are kept safe and clean</li>
<li>Help minimize waste, neglect, breakages and mishandling of supplies and equipment</li>
<li>Carry out light cleaning and maintenance of the outlet</li>
<li>Assist other Food &amp; Beverage Outlets in their operations during peak hours if needed</li>
</ul><h3 class="jobSectionHeader">Qualifications</h3>
<ul><li>Secondary education</li>
</ul>
Experience
<ul>
<li>Minimum 1-year food and beverage serving experience</li>
<li>Previous public contact and/or cashiering experience</li>
</ul><h3 class="jobSectionHeader">Additional Information</h3>
<ul><li>Reading, writing and oral proficiency in the English language</li>
<li>Must be well presented and professionally groomed at all times</li>
<li>Able to account and handle cash effectively and efficiently</li>
<li>Good communication and customer contact skills; good problem resolution skills</li>
<li>Basic F&amp;B product knowledge</li>
<li>Team player with strong interpersonal skills and attention to detail</li></ul></div></div>
 <div></div><ul><li>Company: Accor Hotels</li> <div></div><li>Employment Type: Full Time</li> <div></div><li>Education Level: Intermediate/A-Level</li> <div></div><li>Experience: 1 Year </li><div></div><li>Gender: Mixed</li> <div></div><li>Job Type: Hospitality, Hotel</li></ul>

Waiter/Waitress

Hilton

<div>Server | Waldorf Astoria Dubai Palm Jumeirah
A Server with Waldorf Astoria Hotels and Resorts is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. 
 
What will I be doing
As a Server, you are responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. A Server carries the responsibility of thoroughly understanding the menu, food offerings and food contents. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations</li><li>
Use every possible opportunity to gain knowledge in all areas of bar supervision</li><li>
Ensure all tables receive their drinks and food as requested</li><li>
Maintain the cleanliness of all equipment used during shifts</li><li>
Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times.</li><li>
Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents</li><li>
Ensure that all before/after service mise en place is completed to the correct standard</li><li>
Comply with Company Health &amp; Safety, and Fire Regulations and procedures</li><li>
Adhere to the Company disciplinary policy when necessary</li><li>
Maximize revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques</li><li>
Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it</li><li>
Meet or exceed the monthly drink profit margin target</li></ul>
What are we looking for
A Server serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:<ul><li>
Italian Fine Dining &amp; Michelin star experience</li><li>
A warm personality, attentive and smartly presentable</li><li>
Ability to listen and respond to demanding Guest needs</li><li>
Excellent leadership, interpersonal and communication skills</li><li>
Accountable and resilient</li><li>
Committed to delivering high levels of customer service</li><li>
Ability to work under pressure</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Luxury hospitality experience in a similar role</li><li>
Passion for delivering exceptional levels of guest service</li></ul>
What will it be like to work for Hilton
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all.</div>

Server | Waldorf Astoria Dubai Palm Jumeirah

The Arts Club Dubai

<div><div>ABOUT US 
 
The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. 
 
It is the first international outpost of the celebrated and historical private members&rsquo; club, established in 1863 in Mayfair, London. The Club&rsquo;s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield. 
 
A lifestyle for our members. 
 
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing. 
 
The Arts Club Dubai unveils an amazing opportunity for a talented artisan to join our passionate and creative team. 
The Chef de Rang will be responsible for directing and supporting the seamless running of the outlet by providing a highly efficient and effective service, ensuring standards are maintained and members and guests needs are anticipated and fulfilled. 
 
WHAT WILL YOU DO 
 
Your main duties and responsibilities are: 
<ul><li>Assist the Head Waiter in running a station during allocated schedule, including taking the orders, looking after the service for food and beverage, and making sure that the items served are correctly inputted in the point of sale
</li><li>Promote sales and build up good relationship with members and guests, and ensure a positive and lasting guest
</li></ul>experience by obtaining direct feedback
 
<ul><li>Liaise with the kitchen on order taking, stock levels and any special requests
</li><li>Handle minor complaints in a professional and courteous manner</li><li>Ensure that all crockery, cutlery and any other objects and equipment needed for service are prepared and available</li><li>Be efficient in keeping food and beverage wastage to a minimum
</li><li>Ensure that the outlet is clean and presentable throughout the opening times</li><li>Monitor the daily checklist and ensure all opening and closing duties are completed
</li></ul> 
WHAT WE ARE LOOKING FOR 
 
The successful candidate will have the following experience and skills: 
<ul><li>Minimum 2-3 years&rsquo; experience in same or similar role in luxury hotels or fine dining restaurant</li><li>Excellent level of English, written and spoken</li><li>Knowledge of Food and Beverage applications</li><li>Have strong organisational and time management skills with a high degree of flexibility</li><li>Excellent team management, communication and listening skills</li><li>Demonstrate integrity in all dealings and maintain high level of confidentiality</li><li>Ability to work long shifts and stand for the extended period of time</li></ul> 
THE BENEFITS 
 
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.</div> 
INDFOH</div>

Captain / Chef de Rang

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25140544
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Bvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
 
 
 Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Millennium Place Mirdif Hotel

<div>As an F&amp;B Associate, you play a crucial role in ensuring exceptional guest experiences by providing efficient and friendly food and beverage service. Your responsibilities include taking orders, serving meals, and maintaining a clean and organized dining environment. You will collaborate with team members to deliver high-quality service and contribute to the overall success of the F&amp;B operations.
Key Job Responsibilities:<ul>
<li>
Greet and welcome guests in a friendly and professional manner.</li>
<li>Take customer orders, answer questions, and make menu recommendations.</li>
<li>Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages.</li>
<li>Serve meals and drinks in accordance with established standards and presentation guidelines.</li>
<li>Handle guest inquiries, concerns, and requests promptly and courteously.</li>
<li>Maintain a clean and organized dining area, including setting up tables and clearing dishes.</li>
<li>Collaborate with kitchen and the F&amp;B team to ensure smooth coordination of service.</li>
<li>Upsell menu items and promote special promotions to enhance the guest experience.</li>
<li>Process customer payments and handle cash transactions accurately.</li>
<li>Follow hygiene and safety guidelines to ensure a clean and safe working environment.</li>
<li>Assist in restocking and replenishing supplies as needed.</li>
<li>Work collaboratively with team members to achieve overall F&amp;B goals and guest satisfaction.</li>
<li>Uphold environmental, health, and safety standards in alignment with organizational policies.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

F&B Associate

Dlish Cafe

Role OverviewWe are seeking a professional and customer-focused Waiter who is fluent in both Arabic and English. The ideal candidate will have prior F&amp;B experience, strong communication skills, and a positive, team-oriented attitude.Key Responsibilities<ul><li>Greet guests and provide excellent customer service at all times.</li><li>Accurately take food and beverage orders and relay them to the kitchen/bar team.</li><li>Serve dishes and drinks in a professional and timely manner.</li><li>Assist customers with menu knowledge and recommendations.</li><li>Ensure tables are clean, well-set, and properly maintained.</li><li>Handle guest inquiries and complaints with professionalism.</li><li>Follow hygiene, grooming, and presentation standards.</li><li>Work collaboratively with colleagues to ensure smooth daily operations.</li></ul>Requirements<ul><li>Fluency in Arabic and English (speaking &amp; understanding required).</li><li>Minimum 2 years of F&amp;B/waiter experience in Dubai or the UAE.</li><li>Excellent interpersonal and communication skills.</li><li>Strong attention to detail and ability to multitask.</li><li>Positive attitude and team spirit.</li><li>Flexibility to work shifts, weekends, and public holidays.</li></ul>Job Types: Full-time, PermanentPay: From AED2,700.00 per monthApplication Question(s):<ul><li>How many years of experience do you have working as a waitress or in F&amp;B service?</li></ul>Language:<ul><li>Are you fluent in both Arabic and English? (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Waiter (Arabic & English Speaking)

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25139686
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Bvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
 
 
 Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Waiter (Il Caffe)

Explore 6796+ Food and beverage server in Dubai this September. Find roles across top companies and apply now to boost your career.

6796 food and beverage server jobs IN Dubai

Waiter/Waitress

Server | Waldorf Astoria Dubai Palm Jumeirah

Captain / Chef de Rang

Waiter/Waitress

F&B Associate

Waiter (Arabic & English Speaking)

Waiter (Il Caffe)