receptionist

cashier

head hostess

restaurant manager

barista

food and beverage server

Bab Al Shams Desert Resort

<div></div><div><div>Waiter/Waitress<br>
(18604)</div><br>
<div></div>
<div>Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.</div>
<div>Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries and bespoke entertainment are the beating heart of our legendary desert-based destination. Part of our unique Rare Finds collection, the essence of Bab Al Shams joins our guests together to discover the most soulful experiences and humbling journeys, set against Dubai&rsquo;s endless dunes and rich culture.</div><br>
<div></div>
<div><b>
About The Role</b></div>
<div>
Serves Food and Beverages to guests in the assigned station/place of work in a courteous, professional, efficient, and flexible manner consistent with established performance and productivity standards in any of the Food and beverage Outlets (Restaurants, Bars, Room Service, Pool Restaurant) to maximize guest satisfaction.</div>
<div><b>
Key Duties and Responsibilities</b></div>
<ul><li>Understands all food and beverage items in the menu and the ability to recommend food &amp; beverage combinations and up-sell alternatives.</li><li>Recognizes and welcomes every guest.</li><li>Performs a final check of the table/tray or trolley set-up before seating/serving guests</li><li>Assists guests with the chair when arriving and departing.</li><li>Introduce the appropriate menu and suggest menu specials to the guests.</li><li>Takes orders and ensures the correct posting into Micros.</li><li>Prepares and serves food and beverage orders and provides courteous, professional, efficient, and flexible service at all times, following the hotel's Standards of Performance.</li><li>Follows the correct sequence of service outlined in the Standard Operating Manual.</li><li>Checks all tables/trays/trolleys to ensure maximum cleanliness and standard settings</li><li>Inquires about the guests' special dietary or allergic requirements and will pass them on to the F&amp;B Outlet Manager or Culinary team.</li><li>Handles money and guest charges accurately.</li><li>Handles guest inquiries courteously and efficiently, reports complaints or problems to supervisors if no immediate solution can be found, and ensures follow-up with guests.</li><li>Establishes a rapport with guests, maintaining good customer relationships.</li><li>Performs all duties and tasks in the assigned Place of Work to the standard set.</li><li>Adapts to rotate within the different sub-departments of the Food &amp; Beverage Division or any other hotel department as assigned.</li><li>Ensures that health, hygiene, and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.</li><li>Performs opening and closing procedures established for the Place of Work as assigned.</li><li>Assists in controlling the requisitioning, storage, and careful use of all operating supplies and equipment</li><li>Ensures that the Place of Work and surrounding area is kept clean and organized at all times by keeping the glasses clean and the bar area orderly; clean and polish glassware, chinaware, hollowware, and flatware; cleans all spillage during service time and closing; cleans soiled glass and wipes all.</li><li>Set up tables and bars following food &amp; beverage standards.</li><li>Monitors operating supplies by maintaining and controlling established food &amp; beverage par stock and operating supplies to ensure smooth operation and to reduce spoilage and wastage.</li><li>Responsible for the discrepancies in the potential food &amp; beverage cost satisfactorily.</li><li>Reports for duty punctually wearing the correct uniform and name tag at all times</li><li>Maintains a high standard of personal appearance and hygiene at all times.</li><li>Projects at all times a positive and motivated attitude and exercise self-control</li><li>Participates in daily briefings and monthly communication meetings to discuss various aspects of food service and preparation.</li></ul>
<div><b>
Experience &amp; Educational Requirements</b></div>
<ul><li>High School diploma or general education degree or its equivalent.</li><li>Food &amp; Beverage Vocational certificate or diploma.</li><li>HACCP certified</li><li>1-2 years in a similar position in a five-star hotel.</li><li>Six months to one year of related experience and/or training.</li><li>Experience in handling Point of sale (POS) terminals and Stock &amp; Inventory management software.</li><li>Initiative and Commitment to Achieve</li><li>Attention to Detail &amp; Quality</li><li>Teamwork</li><li>Effective Communication</li><li>Hard working</li><li>Flexible</li><li>Adaptable</li><li>Friendly</li><li>Patient</li></ul><br>
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<div>Join a team that is warm,caring, connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Waiter/Waitress

Best Choice Recruitment Consultancy

<p>Job Description:</p><ul><li>Greet guests, guide them to tables, provide menus, explain specials, answer questions (allergies, ingredients), suggest items, and ensure overall satisfaction.</li><li>Take accurate food &amp; beverage orders, input them into the POS system, communicate with kitchen/bar staff, and deliver items correctly.</li><li>Set tables (cutlery, glasses), keep dining area clean, pre-bus tables, and reset them after guests leave.</li><li>Present bills, process payments (cash, card), and provide receipts.</li><li>Coordinate with kitchen, bartenders, and managers for smooth service.</li></ul><p>Job Type: Full-time</p>

Waiters and Waitress

LIFE LINE HUMAN RESOURCE

<p>We are looking for experienced and enthusiastic <b>Waiters/Waitresses</b> to join a reputed <b>Fine Dining Restaurant</b> in Dubai. The ideal candidate should deliver exceptional guest service, maintain attention to detail, and ensure a memorable dining experience.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet guests warmly and present menus.</li><li>Take and serve food &amp; beverage orders promptly.</li><li>Ensure guest satisfaction throughout their dining experience.</li><li>Maintain cleanliness and organization of the dining area.</li><li>Follow hygiene and safety standards at all times.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 1&ndash;2 years of experience in fine dining or high-end restaurants.</li><li>Excellent communication and interpersonal skills.</li><li>Presentable, polite, and customer-focused.</li><li>Ready to join immediately or within short notice.</li></ul><p><b>Location:</b> Dubai, UAE<br/><b>Salary:</b> AED 2,500 &ndash; 3,000<br/><b>Visa:</b> Provided by the company<br/><b>Medical Insurance:</b> Provided</p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p><p>Application Question(s):</p><ul><li>Do you know what is upselling?</li><li>Are you currently in Dubai?</li></ul><p>Experience:</p><ul><li>waiter : 2 years (Required)</li></ul><p>Work Location: In person</p>

Waiter/waitress

Raffles Hotels & Resorts

Company Description <p>An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city centre space, impeccable service and sophisticated Asian style. Located a 15 minute drive from Dubai International Airport, it is ideally situated in the business and shopping district adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.</p> Job Description <p><b>PURPOSE OF POSITION:</b> To support both the colleagues and leaders of Raffles Salon in achieving the highest quality of service and standards and improving the level of guest satisfaction through positive engagement and communication.</p> <p><b>Key Roles & Responsibilities:</b></p> <ul> <li>Maintain the LQA service standards as required for the Outlet.</li> <li>Read daily reports, hotel updates and acknowledge any VIP arrivals, reporting to shift 10 minutes before start time and communicating any delays in advance.</li> <li>Know all Food & Beverage menu items, garnishes, contents and preparation methods and be able to relay that information to guests politely and concisely.</li> <li>Present children's menus, describe specials and alternative cuisine.</li> <li>Serve and clear food and beverage items unobtrusively and professionally using tray and appropriate service ware.</li> <li>Utilize the POS system to ring up sales, print checks, close checks and complete cash out procedures.</li> <li>Carry trays, bus and reset tables with linen, chinaware, glassware and silverware.</li> <li>Ascertain guests' satisfaction, handle problems and inform the Supervisor/Manager of the resolution.</li> <li>Follow cash and credit card procedures per the accounting department guidelines.</li> <li>Maintain a clean, neat and orderly restaurant throughout service.</li> <li>Polish cutlery and refill salt, pepper, sugar and creamers.</li> <li>Operate the coffee machine to make specialty coffees/teas.</li> <li>Serve non alcoholic and alcoholic drinks.</li> <li>Ensure the workstation is stocked with appropriate condiments at all times.</li> <li>Report guest comments regarding food and beverage to management.</li> <li>Maintain and handle operating equipment with care.</li> <li>Adhere to safety, sanitation, HACCP and hygiene policies.</li> <li>Maintain good working relationships with colleagues and other departments.</li> <li>Know all F&B services, outlets and hotel features.</li> <li>Perform opening/closing duties and set all tables according to standards.</li> <li>Report deviations from standards and procedures to manager.</li> <li>Keep service and storage areas safe and clean.</li> <li>Minimize waste, breakages and mishandling of supplies and equipment.</li> <li>Carry out cleaning and maintenance of the outlet.</li> <li>Notify Supervisor/Manager at least four hours prior to shift if unable to attend due to illness.</li> <li>Assist other Food & Beverage outlets during peak hours or extended shifts as needed.</li> <li>Support management in supervising operations to maintain service standards.</li> <li>Assist Supervisor/Manager with daily shift briefings and information dissemination.</li> <li>Provide colleague training, act as a role model, and lead by example.</li> <li>Use Raffles Dubai operating systems.</li> <li>Conduct beverage and equipment inventories, ensuring no variances.</li> <li>Perform trainer tasks and conduct staff training as assigned.</li> <li>Use a hands on approach to develop employees and demonstrate team building.</li> <li>Understand management goals and work towards achieving them.</li> <li>Carry out any other duties as assigned by management.</li> </ul> <p><b>Qualifications - Personal Attributes:</b></p> <ul> <li>Excellent reading, writing and oral proficiency in English.</li> <li>Strong communication skills; ability to multitask and extensive wine and cuisine knowledge.</li> <li>Computer proficiency.</li> <li>Courteous and helpful to colleagues and guests.</li> <li>Experienced in all aspects of restaurant service.</li> <li>Well presented and professionally groomed at all times.</li> <li>Trainer with solid motivational and teamwork skills.</li> <li>Attention to detail and strong interpersonal skills.</li> <li>Able to perform all tasks accurately and efficiently.</li> </ul> <p><b>Qualifications - Education:</b></p> <ul> <li>Secondary education.</li> </ul> <p><b>Experience:</b></p> <ul> <li>Minimum 2 years of hotel experience with at least 1 year in a 5 star luxury operation.</li> <li>Knowledgeable in food and beverage service standards and up selling skills.</li> <li>High awareness of maintaining 5 star standards.</li> <li>Knowledgeable in Micros and Opera systems and cashiering process.</li> </ul> <p>Raffles Dubai Sheikh Rashid Road, Wafi 121800 Dubai, United Arab Emirates</p>

Captain

Fairmont Hotels & Resorts

Company Description <p>An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.</p> Job Description Purpose of Position <p>To support both the colleagues and leaders of Raffles Salon in achieving the highest quality of both service and standards and improving the level of guest satisfaction through positive engagement and communication.</p> Key Roles & Responsibilities <ul> <li>Maintain the LQA service standards as required for the Outlet.</li> <li>Read daily reports, hotel updates shared via Outlet communication methods and to acknowledge any VIP's arrivals to ensure they are acted upon. Report to shift 10 mins before start time and communicate in advance if any delay. Must know all Food & Beverage menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.</li> <li>Present children's menus when appropriate, and describe specials and alternative cuisine.</li> <li>Serve and clear food and beverage items in an unobtrusive and professional manner using Tray/appropriate service ware at all times.</li> <li>Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures.</li> <li>Carry trays, bus and reset tables with linen, chinaware, glassware and silverware.</li> <li>Ascertain guests' satisfaction and handle any problem which may arise, informing the Supervisor/Manager of the problem and how it was resolved.</li> <li>Follow cash and credit card procedures according to the guidelines of the accounting department.</li> <li>Maintain a clean, neat and orderly restaurant throughout service.</li> <li>Polish cutlery, refill salt, pepper and sugar, creamers etc.</li> <li>Must be able to prepare/operate the coffee machine to make specialty coffee's/Tea's.</li> <li>Must be able to make/serve other beverages both non-alcoholic and alcoholic drinks.</li> <li>Ensure that work station is stocked with appropriate condiments at all times.</li> <li>Report any guest comments regarding food and beverage to manager.</li> <li>Conscientious handling and maintenance of operating equipment.</li> <li>Learn and adhere to safety, sanitation, HACCP and hygiene policies.</li> <li>Maintain good working relationships with colleagues, and all other departments.</li> <li>Maintain complete knowledge of all F&B services, outlets and hotel services/features.</li> <li>Perform opening/closing side duties as assigned and set all tables according to standards.</li> <li>Report to manager any kinds of deviation from set standard and procedures.</li> <li>Ensure that all service and storage areas are kept safe and clean.</li> <li>Help minimize waste, neglect, breakages and mishandling of supplies and equipment.</li> <li>Carry out cleaning and maintenance of the outlet. • Incase of being unwell and not able to report to work, Restaurant Supervisor/ Manager must be notified a minimum of 4 hrs prior shift through telephone call.</li> <li>Assist other Food & Beverage Outlets in their operations during peak hours if needed or work extended shifts due to operational needs.</li> <li>Actively support in the Management in supervision of the operation/section to maintain service standards.</li> <li>Assist the Supervisor/Manager in conducting daily shift briefings to update and disseminate relevant information to restaurant employees.</li> <li>Assist in colleagues training and act as a role model by leading by example and actively supporting the colleagues throughout their shift.</li> <li>Must learn and be able to use the operating systems at Raffles Dubai.</li> <li>Conducts Equipment and Beverage inventories and ensures no variances in beverage inventories.</li> <li>Perform trainer tasks and conduct training for all staff as assigned by Restaurant Manager / Assistant Manager, driving Trainings/ INES.</li> <li>Use a hands on approach to train and develop employees, demonstrate team building, and lead by example.</li> <li>Understand the Goals/Targets set by the Management for the Outlet and work towards achieving it.</li> <li>Carry out any other duties as and when assigned by the Management of the Hotel.</li> </ul> Personal Attributes <ul> <li>Excellent reading, writing and oral proficiency in English.</li> <li>Strong communication skills; the ability to multitask; extensive wine and cuisine knowledge; computer proficiency.</li> <li>Courteous and helpful to colleagues and guests.</li> <li>Experienced in all aspects of restaurants service.</li> <li>Must be well presented and professionally groomed at all times.</li> <li>Trainer with solid motivational and teamwork skills.</li> <li>Attention to detail and strong interpersonal skills to deal with diverse staff and team from other outlets/departments.</li> <li>Able to perform all the tasks accurately and efficiently.</li> </ul> Qualifications <ul> <li>Secondary education.</li> </ul> Experience <ul> <li>Minimum 2 years Hotel experience with at least 1 year in a 5 star luxury operation.</li> <li>Knowledgeable in food and beverage service standards and up selling skills.</li> <li>High awareness on maintaining 5-star standards.</li> <li>Knowledgeable on Micros and Opera system and Cashiering process.</li> </ul> Additional Information <p>Raffles Dubai Sheikh Rashid Road, Wafi 121800 Dubai, United Arab Emirates.</p><img src="https://www.jobg8.com/Tracking.aspx?2BLAx2Vk0CawS1q1hAmK69%2fUHQJ5cnnLg" width="0" height="0" />

Hilton

<div><p>Waiter &amp; Waitress at Waldorf Astoria Dubai International Financial Centre</p><p>
A Waiter/Waitress at Waldorf Astoria Dubai International Financial Centre, a Forbes Five-Star luxury property, embodies the art of refined service by creating bespoke, intuitive, and memorable dining experiences for our guests. The role seamlessly supports exceptional daily operations, anticipates guest needs, elevates sales through thoughtful recommendations, presents food and beverages to the highest standards of excellence, and maintains an immaculate, safe environment, all while upholding the service philosophy of Waldorf Astoria and the exacting standards of Forbes Travel Guide.</p><p><b>
What will I be doing?</b></p><p>
A Waiter/Waitress at Waldorf Astoria DIFC delivers exceptional, personalized dining experiences, supports daily operations, anticipates guest needs, recommends thoughtfully to enhance sales, presents food and beverages to the highest standards, and maintains a safe, immaculate environment, all in line with Waldorf Astoria&rsquo;s service philosophy and Forbes Five-Star standards.</p><div>
Specifically, you will be responsible for performing the following tasks to the highest standards:<br>
<ul><li>Uphold Waldorf Astoria standards of culinary excellence, refined service, and immaculate presentation at all times.</li><li>Consistently deliver warm, gracious, and anticipatory service, ensuring each guest interaction reflects the elegance, precision, and courtesy.</li><li>Create personalized dining experiences by anticipating guest preferences and responding intuitively to their needs throughout service.</li><li>Demonstrate expert knowledge of the food, wine, and beverage offerings, confidently providing detailed and accurate information regarding ingredients, preparation methods, portion sizes, and dietary or allergen considerations.</li><li>Remain knowledgeable of daily specials, promotions, and menu enhancements, ensuring seamless and engaging communication with guests.</li><li>Apply refined suggestive selling techniques, guiding guests through the menu and enhancing their experience through thoughtful recommendations and discreet upselling.</li><li>Accurately and efficiently take food and beverage orders using approved order pads and POS systems, ensuring clear and timely communication with culinary teams.</li><li>Attentively follow up on the dining experience, ensuring guest satisfaction and resolving concerns with empathy, discretion, and efficiency.</li><li>Impeccably prepare and maintain dining areas by setting refined table arrangements with pristine linens, polished cutlery, elegant glassware, and attention to every detail.</li><li>Clear and reset tables with grace and efficiency, maintaining the highest standards of cleanliness, organization, and presentation throughout service.</li><li>Foster respectful, professional, and collaborative relationships with Team Members across all departments, maintaining a consistently high level of communication and teamwork.</li><li>Participate actively in daily briefings and operational meetings to remain fully informed and aligned with service expectations.</li><li>Contribute proactively toward achieving departmental goals and performance targets.</li><li>Adhere strictly to legal and brand standards by verifying guest identification when required.</li><li>Comply fully with all cash-handling policies, procedures, and financial controls.</li><li>Attend all mandatory trainings and development programs as required by the management team.</li><li>Adhere to all hotel security protocols, fire regulations, and health and safety legislation at all times.</li></ul></div><p><b>
What are we looking for?</b></p><div>
A Waiter/ Waitress at Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values below:<br>
<ul><li>Positive attitude</li><li>Active listening and effective communication skills - Committed to delivering high levels of customer service
</li><li>Excellent grooming standards
</li><li>Experience in Food and Beverage department and/or industry</li><li>Previous experience of cash handling
</li><li>Knowledge of Food Hygiene Regulations</li></ul></div><div>
It is advantageous in this position if you demonstrate the following capabilities and advantages:<br>
<ul><li>Experience in luxury hospitality</li><li>Knowledge of Forbes Standards</li></ul></div><p><b><br>
What will it be like to work for Waldorf Astoria Hotels &amp; Resorts?</b><br>
<br>
Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates a singular experience. If you understand the value of personalized attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!</p></div><p></p>

Waiter & Waitress at Waldorf Astoria Dubai International Financial Centre

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25203277<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Bvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Assist Management in taking food and beverage orders; retrieve and serve alcoholic /non-alcoholic beverages and food<br>
orders to guest tables; Perform according to standards on table service in assigned station according to lobby lounges<br>
specifications, courteously and efficiently. Assist in the maintenance of the assigned area and equipment. Work in<br>
accordance to Managers and other superior&rsquo;s request.<br>
Requirements are minimum level of necessary knowledge, skills, and abilities. To perform this job successfully,<br>
each employee with ability and aptitude will perform each duty proficiently. Individuals who pose a direct threat or<br>
significant risk to the health and safety of themselves, other employees, or guests will be dismissed.<br>
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work<br>
conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance is clean<br>
and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and<br>
acknowledge all guests according to company standards. Speak with others using clear and professional language, and<br>
answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support<br>
team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure<br>
adherence to quality expectations and standards. Stand, sit, or walk for an extended period. Move, lift, carry, push, pull,<br>
and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as<br>
requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: Less than 1 year related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Junior Sommelier (Italian Speaker)

Explore 8107+ Food and beverage server in Dubai this January. Find roles across top companies and apply now to boost your career.

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Waiter & Waitress at Waldorf Astoria Dubai International Financial Centre

Junior Sommelier (Italian Speaker)