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assistant manager, food safety Jobs in Dubai

assistant manager, food safety

food and beverage server

Al mukhtar bakery

Al Mukhtar Bakery is Hiring for Waiter for Dubai Branch✨(Immediate Joiners Preferred)We are seeking an experienced and dynamic Waiter of our bakery branch in Dubai, UAE. The ideal candidate will bring strong leadership skills, a passion for customer service, and a solid background in the bakery, restaurant, or food &amp; beverage industry.Position: Waiter (for Dubai) - 1 postSalary + Duty Meal + Staff AccommodationMonthly Off: 4 daysLocation: DubaiKey Responsibilities:Greet and serve guests with professionalism and a positive attitudeTake accurate food and beverage orders and ensure timely deliveryProvide detailed information about menu items and daily specialsMaintain cleanliness and organization of dining areasHandle guest inquiries, feedback, and complaints in a courteous mannerCollaborate with team members to ensure smooth restaurant operationsEnsure adherence to health, safety, and hygiene standardsHow to Apply:Send your CV to - hradmin@almukhtarbakery.com(Please mention &ldquo;Waiter- Dubai Branch&rdquo; in the email subject line)If you&rsquo;re passionate about hospitality, have a warm personality, and bring F&amp;B experience in the UAE, we&rsquo;d love to connect with you!Pay: AED1,800.00 - AED2,000.00 per monthWork Location: In person

Waiter

We Dot Group

Job Responsibilities* Welcome customers and guide them to seating.* Take food and beverage orders accurately.* Serve food and drinks in a professional manner.* Maintain cleanliness of tables and dining area.* Handle customer requests politely and quickly.* Coordinate with kitchen staff for smooth service.* Prepare bills and handle cash/card payments if required.* Follow hygiene and food safety standards.Requirements* Minimum 2 years of experience as a waiter/waitress in a cafeteria or restaurant.* Good communication skills in English and Hindi.* Pleasant personality and professional appearance.* Ability to work in a fast-paced environment.* Basic knowledge of customer service.* Must be currently available in UAE or willing to relocate.Pay: AED1,800.00 - AED2,500.00 per monthWork Location: In person

Waiter/Waitresses

Muzna Food & Beverages LLC

<ul><li>Greet and welcome customers</li><li>Prepare and serve coffee and tea drinks that meet quality standards</li><li>Take accurate food and drinks orders and place them in the POS ordering software</li><li>Upsell additional products when appropriate</li><li>Properly handle and maintain all equipment and food display</li><li>Respond to orders, questions, concerns, and complaints politely and efficiently following the company policy</li><li>Serve customers quickly and efficiently</li><li>Demonstrate a thorough understanding of all the menu offers</li><li>Observe relevant health and safety standards</li></ul>Pay: AED2,800.00 - AED3,000.00 per monthWork Location: In person

Barista/Waiter

La Petite Maison (LPM)

<div>
 We are currently seeking a service-oriented and personable Waiter to join our team. At
 
 Le Caf&eacute;
 
 , service is not simply about delivering food, it is about creating a refined and memorable guest experience.
 
 
 We are looking for individuals who bring energy, professionalism, and genuine hospitality to every table.
 
 
 
 The Role
 
 
 
 As a Waiter, you will be responsible for delivering attentive and seamless service throughout the guest journey. You will ensure accuracy, efficiency, and consistency while maintaining LPM&rsquo;s high service standards.
 
 
 
 Your Profile
 
 
 
 
 Experience &amp; Attitude
 
 
 
 
 Experience:
 
 
 
 Previous experience in a similar role is an advantage; however, attitude, energy, and willingness to learn are highly valued. French or another European language in addition to English is considered an advantage.
 
 
 
 Mindset:
 
 
 
 You demonstrate a proactive approach, strong work ethic, and eagerness to learn and grow within a premium hospitality environment.
 
 
 
 Guest Experience &amp; Communication
 
 
 
 
 Professional Interaction:
 
 
 
 You interact with guests warmly and professionally, ensuring a welcoming and memorable dining experience.
 
 
 
 Responsiveness:
 
 
 
 You confidently handle special requests and resolve guest concerns efficiently.
 
 
 
 Anticipation:
 
 
 
 You identify guest needs proactively without being intrusive.
 
 
 
 Menu Knowledge &amp; Sales Awareness
 
 
 
 
 Product Understanding:
 
 
 
 You are able to learn and confidently explain the menu, including ingredients, preparation methods, and pairing recommendations.
 
 
 
 Upselling:
 
 
 
 You are comfortable recommending daily specials and premium options when appropriate.
 
 
 
 Communication Skills:
 
 
 
 Strong verbal communication skills are essential; multilingual abilities are considered an asset.
 
 
 
 Attention to Detail &amp; Efficiency
 
 
 
 
 Order Accuracy:
 
 
 
 You take orders accurately and ensure all guest preferences are clearly communicated to the kitchen.
 
 
 
 Presentation:
 
 
 
 You maintain impeccable table settings and ensure the dining area remains polished and professional.
 
 
 
 Time Management:
 
 
 
 You manage multiple tables efficiently during peak service hours while maintaining composure and service quality.
 
 
 
 Compensation
 
 
 
 
 What We Offer
 
 
 
 
 Basic Salary:
 
 4,000 AED per month
 
 
 
 Housing &amp; Transportation Allowance:
 
 2,400 AED per month
 
 
 
 Benefits
 
 
 
 ✨ Staff discounts at LPM Restaurants and sister companies.
 
 
 🗓️ 2 days off per week + 22 days annual leave + public holidays.
 
 
 🏥 Comprehensive medical insurance.
 
 
 ✈️ Annual return ticket to your home destination.
 
 
 📈 An opportunity to grow within one of the most prestigious dining brands, with potential international mobility.
</div>

Waiter (Le Café LPM)

Rotana Hotels

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 
 
 As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
 </li>
 <li>
 Greet and seat customers and serve them in a professional, discreet and personalized way
 </li>
 <li>
 Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
 </li>
 <li>
 Consistently monitor quality of food &amp; beverage being served
 </li>
 <li>
 Practice good customer relations and attend to customer complaints / queries satisfactorily
 </li>
 <li>
 Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
 </li>
 <li>
 Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
 </li>
 <li>
 Ensure minimum wastage, breakage and spoilage
 </li>
 <li>
 Actively use up selling techniques to exceed guest expectations and increase revenue
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Recognizing Differences
 
 
 Taking Responsibility
 
 
 Teamwork
 
 
 Understanding the Job
</div>

Waiter / Waitress

Marriott International

<div>Additional Information 
Job Number26066567 
Job CategoryFood and Beverage &amp; Culinary 
LocationDubai Marina, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
<div><div>JOB SUMMARY
<div>Functions as the strategic business leader of the property&rsquo;s food and beverage, culinary, and recreational operations, including Restaurants/Bars, Room Service, Banquets/Catering, and leisure or recreational offerings where applicable. The position oversees the development and implementation of departmental strategies and ensures execution of the brand service strategy and key brand initiatives.
The role ensures that the food and beverage, culinary, and recreational operations meet the brand&rsquo;s target customer needs, delivering high-quality dining experiences, innovative culinary concepts, and engaging leisure and recreational activities that enhance the overall guest experience.
Additionally, the position is responsible for maintaining high levels of employee satisfaction while focusing on growing revenues, optimizing guest engagement, and maximizing the financial performance of all areas under responsibility. This includes the integration of recreational and lifestyle experiences that complement culinary offerings and contribute to a well-rounded hospitality environment.
Develops and implements property-wide strategies that deliver exceptional products and services across dining and recreational platforms, meeting or exceeding the expectations of the brand&rsquo;s target customers and employees, while ensuring sustainable return on investment.</div> 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.</li></ul> 
Skills and Knowledge
<ul><li>Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.</li></ul>
<ul><li>Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.</li></ul>
<ul><li>Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.</li></ul>
<ul><li>Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company&rsquo;s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business results.</li></ul>
<ul><li>Management of Material Resources - Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.</li></ul> 
CORE WORK ACTIVITIES 
<div>Developing and Maintaining Food, Beverage, Culinary and Recreational Goals
<ul><li>Sets expectations and holds food and beverage, culinary, and recreational leadership teams accountable for demonstrating desired service behaviors.</li></ul>
<ul><li>Reviews financial reports and statements to determine how Food &amp; Beverage, culinary, and recreational operations are performing against budget.</li></ul>
<ul><li>Makes recommendations for CAPEX funding related to food and beverage equipment, culinary enhancements, and recreational facilities or upgrades in alignment with brand strategy.</li></ul>
<ul><li>Works with leadership teams to identify areas of concern across dining, culinary innovation, and recreational offerings and develops strategies to improve overall financial performance.</li></ul>
<ul><li>Establishes challenging, realistic, and attainable goals to guide operational and service performance across all areas.</li></ul>
<ul><li>Continuously strives to improve service quality, guest engagement, and recreational experiences.</li></ul>
Developing and Maintaining Budgets
<ul><li>Develops and manages the Food &amp; Beverage, culinary, and recreational budgets.</li></ul>
<ul><li>Monitors actual and projected sales across dining and recreational outlets to ensure revenue goals are met or exceeded.</li></ul>
<ul><li>Ensures cash control, liquor control, and operational policies are implemented and followed across all outlets and recreational areas.</li></ul>
<ul><li>Focuses on maintaining profit margins while enhancing guest experiences across culinary and recreational services.</li></ul></div> 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Complex Director Of F&B, Culinary & Recreation

EXPERT GOURMET CAFE LLC - KAHVE DUNYASI

Job DescriptionWe&rsquo;re currently looking for young, dynamic, self motivated Food &amp; Beverage professionals who want to move their careers forward.As a Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:General Duties and Responsibilities:<ul><li>Perform all necessary tasks to service Food &amp; Beverage according to the standard of performance manual of the Coffee Shop.</li><li>Greet &amp; seat customers and serve them in a professional, discreet &amp; personalized way</li><li>Acquire in depth knowledge of the Food &amp; Beverage menu of the assigned outlet in order to assist and provide advice to Guests</li><li>Consistently monitor quality of Food &amp; Beverage being served</li><li>Practice good customer relations and attend to customer complaints / queries satisfactorily</li><li>Responsible for maintaining hygiene and cleanliness standards in the outlet &amp; upkeep of all service equipment</li><li>Responsible for all service preparations before, during &amp; after the service (mis-en-place &amp; mis-en-scene)</li><li>Ensure minimum wastage, breakage and spoilage</li><li>Actively use up selling techniques to exceed Guest expectations and increase revenue</li></ul>SkillsEducation, Qualifications &amp; ExperiencesYou should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.Knowledge &amp; CompetenciesThe ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies:AdaptabilityCustomer Focus and Customer EngagementSales oriented &amp; driving revenueRecognizing DifferencesTaking ResponsibilityTeamworkUnderstanding the JobAgilityworking locations are - Mirdif city center or IBN battuta mallJob Type: Full-timePay: AED2,600.00 - AED2,800.00 per monthWork Location: In person

Waitress - A Girl

Explore 2069+ Food and beverage server in Dubai this June. Find roles across top companies and apply now to boost your career.