barista

waiter

waiter / waitress

barista/cashier

kitchen steward

food and beverage service staff

Marriott International

<div>Additional Information 
Job Number26072156 
Job CategoryFood and Beverage &amp; Culinary 
LocationAirport Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Hostess - Casa Mia

Meliá Hotels International

<div>
 
 
 &ldquo;The world is yours with Meli&aacute;&rdquo;
 
 
 
 
 Joining Meli&aacute; is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family.
 
 
 It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you. Do you dare to be the owner of your professional career in an inspiring world? 😉🌟
 
 
 
 Because belonging to the great Meli&aacute; family is being VIP
 
 
 
 You will enjoy
 
 My Meli&aacute;Rewards
 
 which is the exclusive loyalty programme for our employees with exclusive benefits and advantages.
 
 
 In addition, enjoy the
 
 My Meli&aacute;Benefits
 
 programme: with flexible remuneration, exclusive discounts on a variety of products and services, active and healthy lifestyles, and charitable initiatives. Be as proud to belong to Meli&aacute; as we are of you 😉
 
 
 We are excited to introduce you to a luxurious and unique urban resort -
 
 Melia Desert Palm
 
 , a proud member of The Melia Collection. The resort is a
 
 five-star boutique property
 
 , offering a wide range of one, two, and three-bedroom
 
 villas
 
 , each featuring an intimate and
 
 completely private pool
 
 , which is highly sought after, especially amongst the
 
 GCC clientele.
 
 Additionally, you can stay in our beautifully curated
 
 suites with a view of the greenery
 
 . What makes this resort stand out is its
 
 equestrian theme
 
 , which is reflected in every aspect of the property. From four polo fields to a professional polo club, a riding school, and
 
 over 200 horses on the estate
 
 , you will be surrounded by the beauty of these magnificent animals. If you're looking for relaxation and rejuvenation, then you will love the world-class treatments available at the
 
 Samana Spa
 
 , or the wellness classes offered in our
 
 large recreation center
 
 . And when it comes to dining, you will be spoilt for choice with
 
 three delightful restaurants
 
 to choose from, or you can order food to your villa. Conveniently located just 20 minutes from the DXB airport and
 
 25 minutes from Dubai Mal
 
 l, Melia Desert Palm offers a serene oasis amidst the hustle and bustle of Dubai. You can unwind and soak up the
 
 tranquility
 
 of the lush estate while enjoying spectacular
 
 views
 
 of the dramatic
 
 Dubai skyline
 
 .
 
 
 At
 
 Melia Desert Palm Member of Melia Collection
 
 , we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all.
 
 
 The
 
 Waiter
 
 is responsible for below tasks and others assigned by thier departments as necessary.
 
 
 <ul>
 <li>
 To work as a team with colleagues in all department, to ensure timely service and a smooth running operation.
 </li>
 <li>
 To understand and adhere to all hotel policies and Standard Operating Procedure with regard to guest service, how to run the operation, personal discipline and grooming.
 </li>
 <li>
 Offer a consistently warm, professional welcome and farewell to guests and clients on their arrival at and departure from the catering area, maintaining impeccable posture and presentation at all times.
 </li>
 <li>
 Have the bill ready when requested and strictly follow set procedures for collecting payment for restaurant bills, depending on the method of payment.
 </li>
 <li>
 Check out with your Supervisor before leaving your station or floor.
 </li>
 <li>
 Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
 </li>
 <li>
 To have a full knowledge of the service and facilities provided by the hotel in order to answer any questions the guests may have.
 </li>
 <li>
 Follow all safety policies to ensure a safe work &aacute;rea.
 </li>
 <li>
 Follow all reasonable work related request made by a Supervisor or Manager which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the hotel.
 </li>
 <li>
 Maintain your station in accordance with the standard at all times.
 </li>
 <li>
 Develop a complete knowledge of the menus.
 </li>
 <li>
 Learn and correctly use the Point of Sale equipment and follow the procedures.
 </li>
 <li>
 To maintain strict security measures when entering guest rooms to respect privacy right of our guest.
 </li>
 <li>
 Actively participate in all training meetings to continually develop professional skills and increase guest satisfaction.
 </li>
 <li>
 Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
 </li>
 <li>
 Carry out all instructions and tasks assigned by the position&rsquo;s immediate superior, as well as any other responsibilities as required by the role.
 
 
 </li>
 </ul>
 Job Specifications:
 
 
 <ul>
 <li>
 Must have atleast 1-3 years experience
 </li>
 <li>
 High School Degree or Equivalent
 </li>
 <li>
 Hands-on experience with cash register and ordering information system
 </li>
 <li>
 Attentiveness and patience for customers
 </li>
 <li>
 Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
 </li>
 <li>
 Active listening and effective communication skills
 </li>
 <li>
 Team spirit
 </li>
 <li>
 Flexibility to work in shifts
 
 
 </li>
 </ul>
 
 At Meli&aacute; we are all VIP
 
 🌟
 
 
 Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meli&aacute; an opportunity for constant growth and a passport to create your future wherever you want.
 
 
 Our warmth, proximity and passion for what we do make working at Meli&aacute; an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you,
 
 VIP
 
 People.
 
 
 
 At Meli&aacute; Hotels International, we are committed to
 
 equal opportunities between women and men
 
 in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.
 
 
 
 
 We promote our commitment to
 
 equality and diversity
 
 , avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that
 
 diversity and inclusion among our employees are essential for our success as a global company
 
 .
 
 
 
 
 Additionally, we support the sustainable growth of our industry through
 
 a socially responsible team
 
 . In this sense, our motto is "
 
 Towards a sustainable future, from a responsible present
 
 ". Thanks to al our collaborators, we make it possible.
 
 
 
 If you want to be &ldquo;
 
 Very Inspiring People
 
 &ldquo;, follow us on:
 
 
 
 INSTAGRAM &ndash; TIKTOK &ndash; LINKEDIN &ndash; INDEED &ndash; GLASSDOOR
 
 
 
</div>

Waiter

<div>Additional Information 
Job Number26075127 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarasi Drive, Dubai, United Arab Emirates, United Arab Emirates, 191984 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
<div><div>The St. Regis Downtown Dubai has unveiled a reimagined dining space overlooking the picturesque canal waterfront curated by the iconic porcelain brand Ginori 1735. Infusing the best address in Downtown Dubai with Italian joy to bring creative styling and playfulness to the hotel&rsquo;s culinary experience, the Ginori Terrace is part of a groundbreaking global collaboration between St. Regis Hotels &amp; Resorts and Ginori 1735 that celebrates la dolce vita and artistic expression in every detail. 
JOB SUMMARY
Responsible for lobby lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Lobby Lounge Operations
<ul><li>Implements agreed upon beverage policy and procedures throughout the property.</li></ul>
<ul><li>Manages in compliance with all local, state and Federal beverage and liquor laws.</li></ul>
<ul><li>Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue &amp; returns, food standards, and period end inventory.</li></ul>
<ul><li>Monitors adherence to all liquor control policies and procedures.</li></ul>
<ul><li>Attends pre- and post-convention meetings as needed to understand group needs</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Ensures compliance with all Bar/Lounge policies, standards and procedures.</li></ul>
<ul><li>Maintains food handling and sanitation standards.</li></ul>
<ul><li>Manages inventories according to budget and business levels.</li></ul>
<ul><li>Establishes par levels for supplies, liquor, beer, wine and equipment and completes requisitions to replenish shortages or additional items needed for anticipated business.</li></ul>
<ul><li>Assists with developing menus and promotions as necessary.</li></ul>
<ul><li>Ensures that transfer slips and spill sheets are filled out and distributed in accordance with departmental standards.</li></ul>
<ul><li>Monitor and maintain cleanliness and working condition of departmental equipment, supplies and work areas</li></ul> 
Leading Lobby Lounge Team
<ul><li>Trains staff on liquor control policies and procedures.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Communicates critical information to the Bar/Lounge staff regarding each event.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Provides feedback to individuals in an effort to improve service performance.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees.</li></ul> 
Managing Human Resource Activities
<ul><li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul> 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</div></div>

Lobby Lounge Manager - The St. Regis Downtown Dubai

Alabbar Enterprises & ANOTHER

<div>
 
 Our Story
 
 
 
 
 Alabbar Enterprises &amp; ANOTHER
 
 is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&amp;B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak and Kuku under its umbrella.
 
 
 An entity with lifestyle and retail endeavours and a passion for distinction - moments &ndash; growth.
 
 
 Guided by our values and positivity, we bring prevailing international &amp; homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.
 
 
 The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.
 
 
 
 Job Summary
 
 
 
 Responsible in taking food and beverage orders, suggestive selling, serving orders to guests and ensuring complete guest satisfaction.
 
 
 
 Job Responsibilities
 
 
 
 <ul>
 <li>
 Making the guest feel at home and taken care of throughout their experience.
 </li>
 <li>
 Setting up / opening and closing the restaurant.
 </li>
 <li>
 Explaining the daily specials / chef recommendations.
 </li>
 <li>
 Taking order and punching them into the POS system.
 </li>
 <li>
 Communicate order details to the kitchen staff.
 </li>
 <li>
 Coordinate with kitchen staff to ensure timely and accurate order preparation.
 </li>
 <li>
 Regularly update customers on the status of their orders.
 </li>
 <li>
 Handle complaints from clients.
 </li>
 <li>
 Serving food and drinks.
 </li>
 <li>
 Liaising with bartenders and runners to ensure smooth operations.
 </li>
 <li>
 Taking out the empty plates, glasses and condiments after the guests have finished.
 </li>
 <li>
 Cleaning the restaurant.
 </li>
 <li>
 Cleaning applicable operational equipment.
 </li>
 <li>
 Re-stocking service areas &amp; condiments.
 </li>
 <li>
 Performing other reasonable job duties as assigned by direct supervisors from time to time.
 
 
 </li>
 </ul>
 
 Job Requirements
 
 
 
 <ul>
 <li>
 High School Diploma or equivalent.
 </li>
 <li>
 Experience in food and beverage preparation or customer service preferred.
 </li>
 <li>
 Capability to perform repetitious duties.
 </li>
 <li>
 Capability of working in a high-pressured environment.
 </li>
 <li>
 Dedication to customer satisfaction and service excellence.
 </li>
 <li>
 Based or willing to relocate to Abu Dhabi.
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 A supportive and friendly team.
 </li>
 <li>
 Career growth opportunities.
 </li>
 <li>
 Competitive salary and benefits.
 </li>
 </ul>
</div>

Waiter / Waitress

Rabdan hospitality

Job SummaryThe Runner is responsible for delivering food and beverages from the kitchen and barista station to customers promptly and accurately while ensuring excellent customer service and maintaining cleanliness and organization within the coffee shop.Key Responsibilities<ul><li>Deliver food and beverage orders to customers in a timely and professional manner.</li><li>Ensure all orders are complete, accurate, and presented according to company standards before serving.</li><li>Assist in clearing and resetting tables.</li><li>Support baristas and kitchen staff during busy periods.</li><li>Maintain cleanliness of the dining area, service stations, and work areas.</li><li>Refill condiments, napkins, takeaway supplies, and other service items as needed.</li><li>Assist with customer inquiries and direct them to the appropriate team member when necessary.</li><li>Follow food safety, hygiene, and health regulations at all times.</li><li>Assist with receiving and storing deliveries when required.</li><li>Perform other duties assigned by management.</li></ul>Requirements<ul><li>Previous experience in a coffee shop, caf&eacute;, or restaurant is preferred.</li><li>Good communication and interpersonal skills.</li><li>Ability to work in a fast-paced environment.</li><li>Positive attitude and customer-focused approach.</li><li>Basic knowledge of food safety and hygiene practices.</li><li>Ability to stand and walk for extended periods.</li><li>Flexibility to work shifts, weekends, and public holidays.</li></ul>Pay: AED2,200.00 per monthWork Location: In person

Runner

Rotana Hotels

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 
 
 As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
 </li>
 <li>
 Greet and seat customers and serve them in a professional, discreet and personalized way
 </li>
 <li>
 Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
 </li>
 <li>
 Consistently monitor quality of food &amp; beverage being served
 </li>
 <li>
 Practice good customer relations and attend to customer complaints / queries satisfactorily
 </li>
 <li>
 Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
 </li>
 <li>
 Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
 </li>
 <li>
 Ensure minimum wastage, breakage and spoilage
 </li>
 <li>
 Actively use up selling techniques to exceed guest expectations and increase revenue
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Recognizing Differences
 
 
 Taking Responsibility
 
 
 Teamwork
 
 
 Understanding the Job
</div>

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara The Palm connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe &amp; hygienic work area, and uphold the privacy rights of the guests.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School diploma
 </li>
 <li>
 Previous experience in Food &amp; Beverage/Restaurant operations
 </li>
 <li>
 Passion for excellent service
 </li>
 <li>
 Excellent team player
 </li>
 <li>
 English speaking
 
 
 </li>
 </ul>
</div>

Waiter/ Waitress

Explore 1245+ Food and beverage service staff in Dubai this July. Find roles across top companies and apply now to boost your career.

1245 food and beverage service staff jobs In Dubai

Hostess - Casa Mia

Waiter

Lobby Lounge Manager - The St. Regis Downtown Dubai

Waiter / Waitress

Runner

Waiter / Waitress

Waiter/ Waitress