housekeeping supervisor Jobs in Abu Dhabi

housekeeping supervisor

restaurant supervisor

store supervisor

assistant f&b manager

bartender - banquets

food and beverage supervisor

Hyatt

<div><div><p>Summary</p><div><p><b>
Food &amp; Beverage Captain</b></p><br>
<p></p>
<p>
You will be responsible to assist with the efficient running of the department in line with Hyatt&rsquo;s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.</p><br>
<p>
</p><p>The Food &amp; Beverage Captain is responsible to assist the Team Leader and Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.</p><br>
<p></p>
</div></div><p></p><div><p>
Qualifications</p><div><p>
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good customer service, communications, administrative and interpersonal skills are a must.</p></div></div></div>

FOOD & BEVERAGE - CAPTAIN

Rixos Hotels

Female Assistant Outlet Manager <p> Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service. </p> Job Description <ul> <li>Guest Relations: Greet and interact with guests, ensuring satisfaction and handling any complaints or requests promptly and professionally.</li> <li>Team Supervision: Supervise and motivate the outlet team, assign duties, provide training, and ensure staff performance aligns with company standards.</li> <li>Inventory Control: Assist in managing stock levels, including ordering, receiving, and monitoring usage to minimize waste and maintain cost control.</li> <li>Financial Oversight: Support in achieving outlet financial targets by monitoring expenses, upselling, and contributing to revenue generation strategies.</li> <li>Compliance: Ensure health, safety, and hygiene regulations are strictly followed within the outlet.</li> <li>Collaboration: Work closely with the Outlet Manager and other departments to coordinate service, events, and special promotions.</li> <li>Reporting: Provide feedback and reports to the Outlet Manager on sales performance, staff issues, and guest feedback.</li> <li>Problem-Solving: Resolve operational issues efficiently and take initiative to improve guest service and outlet performance.</li> </ul> Qualifications <ul> <li>Diploma or degree in Hospitality Management or related field.</li> <li>Minimum 2 years of experience in food and beverage service, with at least 1 year in a supervisory role.</li> <li>Strong leadership and interpersonal skills.</li> <li>Excellent communication and customer service abilities.</li> <li>Proficiency in POS systems and Microsoft Office Suite (Word, Excel, Outlook).</li> <li>Knowledge of food and beverage trends and service techniques.</li> <li>Ability to work under pressure and handle multiple tasks simultaneously.</li> <li>Detail-oriented with strong organizational skills.</li> </ul> Benefits <ul> <li>Competitive Salary and Compensation: Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li> <li>Training and Development Opportunities: Access to training programs and development opportunities to enhance skills and advance within the company.</li> <li>Career Advancement: Opportunities for career growth and advancement within the Rixos Hotels group.</li> <li>Health and Wellness Benefits: Comprehensive health insurance coverage.</li> <li>Employee Recognition Programs: Recognition programs to acknowledge and reward outstanding performance and dedication.</li> <li>Work-Life Balance: Policies and practices that promote a healthy work balance, including flexible scheduling where possible.</li> <li>Uniforms and Dress Code: Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li> <li>Social Events and Activities: Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.</li> <li>Transportation Services: Transportation services.</li> <li>Employee Wellness Programs: Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.</li> </ul><img src="https://www.jobg8.com/Tracking.aspx?K7bnQcgG5lRqKETt58F9gbG4EjubLON2o" width="0" height="0" />

Female Assistant Outlet Manager

Ennismore

<p>Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.</p><p>Key Features:</p><ul><li>Stunning Waterfront Setting: Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.</li><li>Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.</li><li>World-Class Dining: Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.</li><li>State-of-the-Art Facilities: Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.</li><li>Exceptional Service: At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.</li></ul> Job Description <p>Operational Support: Assist in managing the day-to-day operations of the outlet, ensuring smooth service delivery, adherence to brand standards, and optimal guest experience.</p><ul><li>Guest Relations: Greet and interact with guests, ensuring satisfaction and handling any complaints or requests promptly and professionally.</li><li>Team Supervision: Supervise and motivate the outlet team, assign duties, provide training, and ensure staff performance aligns with company standards.</li><li>Inventory Control: Assist in managing stock levels, including ordering, receiving, and monitoring usage to minimize waste and maintain cost control.</li><li>Financial Oversight: Support in achieving outlet financial targets by monitoring expenses, upselling, and contributing to revenue generation strategies.</li><li>Compliance: Ensure health, safety, and hygiene regulations are strictly followed within the outlet.</li><li>Collaboration: Work closely with the Outlet Manager and other departments to coordinate service, events, and special promotions.</li><li>Reporting: Provide feedback and reports to the Outlet Manager on sales performance, staff issues, and guest feedback.</li><li>Problem-Solving: Resolve operational issues efficiently and take initiative to improve guest service and outlet performance.</li></ul> Qualifications <p><b>Sustainability:</b> Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.</p><p><b>Compliance and Standards:</b> Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.</p><p><b>Food Safety & Hygiene:</b> Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.</p><p><b>Skills:</b></p><ul><li>Diploma or degree in Hospitality Management or related field.</li><li>Minimum 2 years of experience in food and beverage service, with at least 1 year in a supervisory role.</li><li>Strong leadership and interpersonal skills.</li><li>Excellent communication and customer service abilities.</li><li>Proficiency in POS systems and Microsoft Office Suite (Word, Excel, Outlook).</li><li>Knowledge of food and beverage trends and service techniques.</li><li>Ability to work under pressure and handle multiple tasks simultaneously.</li><li>Detail-oriented with strong organizational skills.</li></ul> Additional Information <ul><li><b>Competitive Salary and Compensation:</b> Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li><li><b>Training and Development Opportunities:</b> Access to training programs and development opportunities to enhance skills and advance within the company.</li><li>Opportunities for career growth and advancement within the Rixos Hotels group.</li><li><b>Health and Wellness Benefits:</b> Comprehensive health insurance coverage.</li><li><b>Employee Recognition Programs:</b> Recognition programs to acknowledge and reward outstanding performance and dedication.</li><li><b>Work-Life Balance:</b> Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.</li><li><b>Uniforms and Dress Code:</b> Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li><li><b>Social Events and Activities:</b> Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.</li><li><b>Transportation Services:</b> Transportation services.</li><li><b>Employee Wellness Programs:</b> Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.</li></ul><img src="https://www.jobg8.com/Tracking.aspx?WkfnyEeN8Nb5iI%2bQ3AL1KBwqme94aZj0x" width="0" height="0" />

Rixos

<div><b>Company Description</b><p><br>
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.</p><p>
Key Features:</p><p>
Stunning Waterfront Setting:</p><p>
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.</p><p>
Luxurious Accommodations:</p><p>
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.</p><p>
World-Class Dining:</p><p>
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.</p><p>
State-of-the-Art Facilities:</p><p>
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.</p><p>
Exceptional Service:</p><p>
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.</p><b><br>
Job Description</b><p><br>
Operational Support: Assist in supervising the daily operations of restaurants, bars, and other F&amp;B outlets to ensure seamless service and guest satisfaction.</p><ul><li>Team Management: Support the F&amp;B Manager in scheduling, training, and supervising staff. Promote teamwork, morale, and a positive working environment.</li><li>Guest Engagement: Interact with guests to obtain feedback, resolve issues, and ensure satisfaction with food quality and service.</li><li>Service Standards: Monitor service procedures to ensure compliance with company standards, hygiene, and safety regulations.</li><li>Inventory &amp; Cost Control: Assist in managing inventory levels, stock rotation, and cost control measures to minimize waste and maximize efficiency.</li><li>Training &amp; Development: Help organize training sessions for staff to enhance product knowledge, service techniques, and customer engagement skills.</li><li>Event Support: Assist in the planning and execution of special events, banquets, and promotional activities within the outlets.</li><li>Financial Oversight: Contribute to revenue generation efforts by supporting upselling initiatives and monitoring sales performance.</li><li>Health &amp; Safety Compliance: Ensure all F&amp;B operations comply with health, safety, and sanitation guidelines.</li><li>Administrative Tasks: Support the preparation of reports, maintain records, and assist with departmental communications.</li></ul><b><br>
Qualifications</b><p><b><br>
Language: </b>Russian Speaker is a MUST.</p><p><b>
Sustainability:</b> Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.</p><p><b>
Compliance and Standards:</b> Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.</p><p><b>
Food Safety &amp; Hygiene:</b> Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.</p><p><b>
Skills:</b></p><ul><li>Degree or diploma in Hospitality Management or a related field preferred.</li><li>2&ndash;4 years of experience in food and beverage service, with at least 1 year in a supervisory or assistant management role.</li><li>Strong leadership and interpersonal skills with the ability to motivate a team.</li><li>Sound knowledge of F&amp;B service procedures and hygiene standards.</li><li>Excellent organizational and time management skills.</li><li>Proficiency in Microsoft Office Suite and POS systems.</li><li>Strong communication skills in English; additional language proficiency is a plus.</li><li>High attention to detail and a guest-focused mindset.</li><li>Flexibility to work various shifts, including evenings, weekends, and holidays.</li></ul><b><br>
Additional Information</b><br>
<ul><li><b>
Competitive Salary and Compensation:</b><ul><li>
Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li></ul></li><li><b>
Training and Development Opportunities:</b><ul><li>
Access to training programs and development opportunities to enhance skills and advance within the company.</li></ul></li><li><b>
Career Advancement:</b><ul><li>
Opportunities for career growth and advancement within the Rixos Hotels group.</li></ul></li><li><b>
Health and Wellness Benefits:</b><ul><li>
Comprehensive health insurance coverage.</li></ul></li><li><b>
Employee Recognition Programs:</b><ul><li>
Recognition programs to acknowledge and reward outstanding performance and dedication.</li></ul></li><li><b>
Work-Life Balance:</b><ul><li>
Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.</li></ul></li><li><b>
Uniforms and Dress Code:</b><ul><li>
Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li></ul></li><li><b>
Social Events and Activities:</b><ul><li>
Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.</li></ul></li><li><b>
Transportation Services:</b><ul><li>
Transportation services.</li></ul></li><li><b>
Employee Wellness Programs:</b><ul><li>
Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.</li></ul></li></ul></div>

Assistant F&B Manager

<div><div><p>Summary</p><div><p>
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times</p><div><div><p><b>
Key responsibilities</b></p><ul><li><b>
Staff supervision and motivation:</b><ul><li>
Lead, motivate, and supervise the staff.</li><li>
Conduct training on service, safety, and food handling procedures.</li><li>
Assist with performance evaluations and provide coaching.</li><li><b>
Operations management:</b><ul><li>
Oversee daily operations, ensuring smooth service flow and efficient work procedures.</li><li>
Handle opening and closing duties as needed.</li><li>
Ensure all staff adhere to health, safety, and sanitation regulations.</li><li><b>
Customer service:</b><ul><li>
Ensure high standards of customer service and guest satisfaction.</li><li>
Address and resolve customer complaints and feedback promptly.</li><li><b>
Inventory and stock control:</b><ul><li>
Assist with inventory management, stock control, and minimizing waste.</li><li>
Check and sign for deliveries and manage stock levels.</li><li><b>
Management support:</b><ul><li>
Assist management in creating staff schedules.</li><li>
Support managers in achieving restaurant goals and objectives.</li><li><p>
Report on service performance and operational issues.</p></li></ul></li></ul></li></ul></li></ul></li></ul></li></ul></div></div><p></p><div><div><div><div><div><br>
</div></div></div></div></div></div></div><div><p>
Qualifications</p><div><ul><li>Ideally with a relevant degree or diploma in Hospitality or Tourism management.</li><li>Minimum 2 years work experience hotel operations/Steakhouse Outlet Experience.</li><li>Good problem solving, administrative and interpersonal skills are a must.</li></ul></div></div></div>

TEAM LEADER - OUTLET (STEAKHOUSE)

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
<p></p><div><div><p><b>About the role
</b><br>
The Al Meylas Lounge Supervisor oversees the daily operations of a restaurant or bar outlet, ensuring exceptional service, smooth workflow, and adherence to quality and hygiene standards.<br>
</p></div><p></p><div><p><b>What you will do
</b></p></div><div><p><b>Main Duties and Responsibilities
</b></p></div><div><p>Supervise and coordinate service staff to ensure high-quality guest service.
</p></div><div><p>Assist with staff training, performance management, and development.
</p></div><div><p>Monitor guest satisfaction and resolve complaints promptly.
</p></div><div><p>Ensure compliance with hygiene, safety, and operational standards.
</p></div><div><p>Support inventory management, ordering, and cost control.
</p></div><div><p>Collaborate with outlet management for events, promotions, and service improvements.
</p></div><div><p>Perform other tasks or projects as assigned by the F&amp;B Outlet Manager or Assistant Director of F&amp;B.<br>
</p></div><div><p><br>
<b>What you bring
</b><br>
&bull; A minimum of at least 2 to 3 year s of experience in the similar role in a luxury brand
</p></div><div><p>&bull; An outgoing personality and a can-do approach to an assigned task
</p></div><div><p>&bull; High level of understanding and knowledge of F&amp;B operations
</p></div><div><p>&bull; Knowledge of restaurant service standards, hygiene, and safety procedures.
</p></div><div><p>&bull; S trong leadership, organizational, and communication skills.
</p></div><div><p>&bull; Ability to work in a fast-paced environment and as part of a team.
</p></div><div><p>&bull; Proficient in English (speaking, reading, writing)
</p></div><div><p>&bull; Excellent interpersonal, verbal, and written communication skills<br>
</p></div></div><p></p><div><div><p><b>What we offer
</b><br>
&bull; Competitive Salary, wages, and a comprehensive benefits package
<br>
&bull; Excellent Training and Development opportunities
<br>
&bull; Complimentary Accommodation at other Four Seasons Hotels and Resort
<br>
&bull; Complimentary Dry Cleaning for Employee Uniforms
<br>
&bull; Complimentary Employee Meals
</p></div><div><ul><li><p>and so much more!<br>
</p></li></ul></div><p></p><div><p><b>Schedule and hours
</b><br>
&bull; This is a full-time role</p></div></div></div><p></p>

Al Meylas Lounge Supervisor

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25160553<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Marriott Hotel Downtown Abu Dhabi, Sheikh Rashid Bin Saeed Street, Abu Dhabi, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p>
<p>Responsible for food and beverage daily operations, including Culinary, Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand&rsquo;s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand&rsquo;s target customer and property employees and provides a return on investment.</p>
<p></p><p><b>CANDIDATE PROFILE
</b></p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 6 years experience in food and beverage, culinary, event management, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area.</li></ul>
<p></p><p><b>CORE WORK ACTIVITIES</b></p>
<p><b>Managing Day-to-Day Operations</b></p>
<ul><li>Develops a food and beverage operating strategy that is aligned with the brand&rsquo;s business strategy and leads its execution.</li></ul>
<ul><li>Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and procedures.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Develops and oversees an order and purchase strategy for equipment and supplies.</li></ul>
<ul><li>Supervises an effective monthly self-inspection program.</li></ul>
<p><b>Developing and Maintaining Food and Beverage/Culinary Goals</b></p>
<ul><li>Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors.</li></ul>
<ul><li>Reviews financial reports and statements to determine how food and beverage is performing against budget.</li></ul>
<ul><li>Makes recommendations for funding of food and beverage equipment and renovations in accordance with brand business strategy.</li></ul>
<ul><li>Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department&rsquo;s financial performance.</li></ul>
<ul><li>Establishes challenging, realistic and obtainable goals to guide operation and performance.</li></ul>
<p><b>Developing and Maintaining Budgets</b></p>
<ul><li>Develops and manages food and beverage budget.</li></ul>
<ul><li>Monitors the department&rsquo;s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed.</li></ul>
<ul><li>Ensures cash control and liquor control policies are in place in food &amp; beverage areas and followed by all related employees.</li></ul>
<ul><li>Focuses on maintaining profit margins without compromising guest or employee satisfaction.</li></ul>
<p><b>Leading Food and Beverage/Culinary Team</b></p>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.</li></ul>
<ul><li>Identifies opportunities to increase profits and create value by challenging existing processes, encourages innovation and drives necessary change.</li></ul>
<ul><li>Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with direct reports and entire food &amp; beverage team. Ensures direct reports do the same for their team.</li></ul>
<ul><li>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.</li></ul>
<ul><li>Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market.</li></ul>
<p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Reviews findings from comment cards and guest satisfaction results with food and beverage team and ensures appropriate corrective action is taken.</li></ul>
<ul><li>Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.</li></ul>
<ul><li>Empowers employees to provide excellent guest service.</li></ul>
<ul><li>Estimates cost and benefit ratio, maintaining balance between profit and service satisfaction.</li></ul>
<ul><li>Shares plans to take corrective action based on comment cards and guest satisfaction results with property leadership.</li></ul>
<p><b>Managing and Conducting </b><b>Human Resource Activities</b></p>
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Coaches and supports food &amp; beverage leadership team to effectively manage wages, food &amp; beverage cost and controllable expenses (e.g., restaurant supplies, uniforms, etc.).</li></ul>
<ul><li>Hires food &amp; beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation.</li></ul>
<ul><li>Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance.</li></ul>
<ul><li>Ensures that expectations and objectives are clearly communicated to subordinates; subordinates are also open to raise questions and/or concerns.</li></ul><br>
<div>
</div></div><p></p><br>
<i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Director of Food and Beverage

Explore 2491+ Food and beverage supervisor in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.

2491 food and beverage supervisor jobs IN Abu Dhabi

FOOD & BEVERAGE - CAPTAIN

Female Assistant Outlet Manager

Female Assistant Outlet Manager

Assistant F&B Manager

TEAM LEADER - OUTLET (STEAKHOUSE)

Al Meylas Lounge Supervisor

Director of Food and Beverage