safety officer

kitchen steward

kitchen technician

safety engineer

head chef

food safety specialist

UnionCoop

<div>
 
 Are you passionate about fresh food, quality, and creating great customer experiences?
 
 
 We&rsquo;re looking for a
 
 Fresh Food Supervisor / Specialist
 
 to deliver the highest standards across our fresh departments &mdash; including produce, deli, bakery, meat, seafood, Fruit and Vegetables.
 
 
 
 
 
 In this role, you&rsquo;ll support our stores in maintaining quality, safety, and presentation, while coaching teams, driving sales, and helping reduce waste.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
 <ul>
 <li>
 Oversee daily fresh food operations to make sure everything meets company and food safety standards.
 </li>
 <li>
 Train and guide store teams on best practices for handling, preparing, and displaying fresh products.
 </li>
 <li>
 Partner with store managers to optimize inventory and minimize waste.
 </li>
 <li>
 Keep an eye on product quality and freshness through regular checks.
 </li>
 <li>
 Review sales data and feedback to identify ways to improve and boost results.
 </li>
 <li>
 Develop great merchandising plans and seasonal promotions.
 </li>
 <li>
 Stay on top of trends and suggest new products and improvements.
 </li>
 <li>
 Support launches of new stores, products, and programs.
 </li>
 <li>
 Share insights and performance updates with the leadership team.
 </li>
 </ul>
 
 
 
 
 
 Skills &amp; Competencies:
 
 
 
 
 
 <ul>
 <li>
 
 Fresh Food Expertise
 
 &ndash; Strong understanding of product quality, handling, storage, and presentation across fresh departments (produce, deli, bakery, meat, and seafood).
 </li>
 <li>
 
 Food Safety &amp; Compliance
 
 &ndash; Solid knowledge of food hygiene standards, HACCP, and health and safety regulations.
 </li>
 <li>
 
 Leadership &amp; Coaching
 
 &ndash; Ability to train, motivate, and guide store teams to deliver excellence in fresh food operations.
 </li>
 <li>
 
 Merchandising &amp; Presentation
 
 &ndash; Skilled in planning, implementing, and maintaining effective merchandising and promotional displays.
 </li>
 <li>
 
 Analytical Thinking
 
 &ndash; Capable of using sales data and feedback to identify trends, improve performance, and drive growth.
 </li>
 <li>
 
 Customer Focus
 
 &ndash; Committed to delivering exceptional service and ensuring customer satisfaction.
 </li>
 <li>
 
 Collaboration &amp; Communication
 
 &ndash; Strong team player with excellent interpersonal and communication skills.
 </li>
 <li>
 
 Problem-Solving &amp; Adaptability
 
 &ndash; Quick to identify challenges and find practical, effective solutions in a fast-paced environment.
 </li>
 <li>
 
 Attention to Detail
 
 &ndash; Maintains high standards of accuracy and consistency in all aspects of work.
 </li>
 </ul>
 
 
 
 
 
 Qualifications &amp; Experience:
 
 
 
 
 
 <ul>
 <li>
 Bachelor's degree in Business, Food Science, Hospitality, or related field.
 </li>
 <li>
 3-5 years of experience in fresh food retail or food service environment.
 </li>
 <li>
 Strong knowledge of HACCP principles, food handling, hygiene, and sanitation regulations.
 </li>
 <li>
 Knowledge of stock rotation, inventory control, and methods to minimize waste and shrinkage.
 </li>
 <li>
 Familiar with local and federal food regulations, ensuring full compliance in all operations.
 </li>
 </ul>
 
 
</div>

Fresh Food Supervisor / Specialist

Alabbar Enterprises

Job Responsibilities :
<ul>
<li>Implement, monitor, and review Food Safety Management Systems (FSMS) in compliance with UAE Municipality regulations, HACCP, and ISO 22000:2018.</li>
<li>Conduct internal audits, manage external audits (Municipality, ISO, franchise), and ensure timely corrective action.</li>
<li>Monitor hygiene, food safety, and quality standards across all operations (F&amp;B, Sweets &amp; Treats, Supply Chain, Maintenance).</li>
<li>Liaise with government authorities and maintain strong relationships with inspectors.</li>
<li>Investigate and report food safety incidents, ensuring corrective actions are implemented.</li>
<li>Coordinate laboratory testing (food, water, ice, swabs) and quality checks including taste tests.</li>
<li>Prepare QA manuals (Hygiene, SOPs, HACCP plans) and ensure compliance documentation is maintained.</li>
<li>Deliver and oversee training programs (Food Safety, PIC certification, refresher courses, chemical safety, fire safety, first aid, pest management).</li>
<li>Manage Food Watch system updates, compliance, supplier linkages, and training.</li>
<li>Support new projects by reviewing layouts for compliance and operational flow.</li>
<li>Coordinate calibration and maintenance of food safety equipment.</li>
<li>Collaborate with Supply Chain for product registration, labeling, and shelf-life studies.</li>
<li>Lead, mentor, and guide PICs and FSMS teams to uphold best practices in food safety.</li>
</ul>
Job Requirements :
<ul>
<li>Bachelor s degree in Food Science, Microbiology, Nutrition, or related field.</li>
<li>Minimum 4 6 years of experience in food safety/quality assurance, preferably in F&amp;B or hospitality.</li>
<li>Strong knowledge of HACCP, ISO 22000:2018, UAE Food Code, and Municipality FSMS requirements.</li>
<li>Experience in internal/external audits and liaising with government authorities.</li>
<li>Certified Food Safety Officer / PIC Trainer is preferred.</li>
<li>Strong leadership, communication, and training delivery skills.</li>
<li>Proficient in Food Watch application and digital FSMS systems.</li>
<li>Ability to work cross-functionally with multiple departments.</li>
<li>Detail-oriented, proactive in risk management, and problem-solving.</li>
</ul>

Quality Assurance Officer

Confidential Company

1. Testing incoming raw materials, finished product and water samples formicrobiological parameters as well as chemical analysis of treated wastewater and sludge.2. Conducting Swab Tests for Food Contact Surfaces & workers hands aswell as Environmental Air.3. Testing the Physical, Chemical and Microbiological parameters of waterused in the facility.4. Conducting the internal shelf life studies.5. Monitoring the “incoming raw materials as well as packing materials”and maintaining the OPRPs records of the same.6. Training the staff about Personal Hygiene, Food Safety, GMP andProduct Quality.7. Planning and updating the Laboratory Manual as per Existing Local &International standards.8. Coordinating and maintaining the KPIs in his/her section.9. Exercising Good Laboratory Practices and also conducting Research &Development as & when required.10. Arranging for the internal and external instruments calibration.11. Keeping a track of all reagents and chemicals & ensuring that measuresregarding chemicals security have been properly taken.12. Ensuring the awareness about the Food Safety plan for the facility andcoordinating with the Quality Assurance Manager/ Food Safety Inchargefor proper implementation of Food Safety Plan.13. Coordinating with the Purchasing Committee through correspondence toupdate the necessary documents (Guarantee Certificates/ Certificate ofAnalysis (COAs)) as per audit requirements.14. Ensuring that necessary documents (Guarantee Certificates/ Certificateof Analysis (COAs)) have been updated regularly.15. Ensuring the reliability of laboratory results & its Compliance toregulatory requirements by sending the products for external lab testingannually.16. Arranging and submitting the samples to external accredited laboratoryas per schedule and audit/ customer’s requirements.17. Reporting any incidents of non-conformities directly to the QualityAssurance Manager/ Head of Department Laboratory.

Lab Technician

KERZNER INTERNATIONAL LIMITED

About The Role
<ul>
<li>Support and implement the food safety management system for the Resort.</li>
<li>Conduct food safety and hygiene inspections and prepare inspection reports across the Resort and track the progress accordingly.</li>
<li>Assist in conducting internal and external audit programs to ensure quality and compliance.</li>
<li>Detailed scheduling of to do activities, maintaining minutes and follow up dates.</li>
<li>Identify training needs for Food and Health Safety in conjunction with the Learning and Development department and to ensure all related government sites are updated.</li>
<li>Report, assess and investigate on food safety complaints and incidents occurring within the Resort.</li>
<li>Report and investigate food safety and hygiene related incidents from a guest and vendor perspective.</li>
<li>Coordinate laboratory sample analysis and report deviations accordingly for corrective actions to ensure compliance with FSMS.</li>
<li>Control all documents (manuals, policies, procedures, logs) related to Health and Safety measures, HACCP and the corresponding reports.</li>
<li>Verification of the CCP monitoring &amp; HACCP records.</li>
<li>Perform annual review of HACCP Manual or when and where it is required.</li>
<li>Proactively identify food safety, hygiene and health and safety program development needs, approach risk assessment, monitor incident reports and formulate trends and preemptive measures.</li>
<li>Remain current with local and international standards and requirements and adapt in-house programs and systems accordingly.</li>
<li>Maintaining a good filing system and comply with all confidentiality requirement in accordance with the company s policy.</li>
<li>To deploy health and safety programs, report performance of the program, assess, investigate and report on health and safety incidents and manage the corrective and responsive actions with all relevant departments.</li>
<li>To add value to the Property Crisis Management Team</li>
<li>Maintain stock and distribute all hygiene related equipment and material.</li>
<li>Maintain a positive mood throughout the Team.</li>
<li>Any other duties assigned by the Hygiene Manager or Culinary Director/Hotel Manager.</li>
</ul>

Hygiene Officer

WECERT Quality Certificates Issuing Services

<div>
<div>Ideally candidates will have experience of management systems and have qualifications and approvals for auditing key food sector schemes including FSSC 22000.</div><div>
Requirements <ul>
<li>Minimum Bachelor Degree in a Food related or Bioscience discipline;</li>
<li>+4 years of work Experience in the food industry (Work Experience in Catering and Food Services is a plus)</li>
<li>+1 year of work Experience as Qualified FSMS (ISO 22000 / FSSC 22000) Lead Auditor</li>
<li>FSSC 22000/ISO 22000 Lead Auditor recognized Training Course Certificate;</li>
<li>Have completed required number of observations, team auditor and acting lead auditor audits to be qualified as a lead auditor (audit log copy required);</li>
<li>Ability to read/interpret audit protocols and work instruction;</li>
<li>Good analytical skills and specialized know-how of relevant methods;</li>
<li>Excellent communication and interpersonal skills;</li>
<li>High social competence and ability to work in a team;</li>
<li>Willingness to travel;</li>
<li>Attention to detail and ability to work independently</li>
</ul>
</div>
</div>
Responsibilities <ul>
<li>Performs 3rd party certification audits for Food Safety Management including ISO 22000 &amp; HACCP based on Dubai, UAE Municipality requirements</li>
<li>Performs 2nd party quality and/or Food safety audits/assessments on behalf of customers and their suppliers</li>
<li>Maintain schedule of audit activity with customers and maintain accurate and complete audit records and documentation</li>
<li>Provide timely and accurate reviews of customer corrective action and closure</li>
<li>Maintain appropriate audit credentials and pursues advancement of those credentials and other related credentials as needed</li>
<li>Provides communication of changes and clarification for other Food &amp; Beverage standards offered by WECERT to stakeholders</li>
<li>Works closely with the Certification office to advance auditor qualifications</li>
<li>Works closely with the Food &amp; Beverage Sector Manager on Operations related activities</li>
<li>Plan, conduct, and report on FSMS audits, ensuring compliance with relevant standards and regulations.</li>
<li>Stay up-to-date with changes in FSMS standards and regulations.</li>
<li>Other responsibilities as assigned by management</li>
</ul>
Benefits <ul>
<li>Competitive salary and benefits package.</li>
<li>Opportunity to work with a dynamic and growing team.</li>
<li>Professional development and training opportunities.</li>
<li>Chance to work with a diverse range of clients in the food industry.</li>
</ul>
WECERT guarantees equal opportunities and equal treatment and access to all candidates without discrimination based on sex, race, color, ethnic or social origin, genetic characteristics, language, religion or belief, political or other opinion, membership of a national minority, heritage, birth, disability, age or sexual orientation.

<div> <div> <div> <div> Job Category: Auditor </div> <div> Job Type: Freelance </div> <div> Job Location: Dubai</div></div></div></div>

Food Safety Management System Auditor, Lead Auditor

Grand Zor Restaurant L.L.C

Are you a passionate and experienced F&amp;B specialist looking for your next opportunity? We're expanding our team and hiring for multiple positions across our food &amp; beverage operations.If you're interested in being a part of our dynamic and professional team, we'd love to hear from you!Please send your CV to careers@successgroup.aeResponsibilities:<ul><li>Supervise daily floor operations and ensure smooth service flow</li><li>Lead, train, and motivate front-line staff to deliver exceptional customer experiences</li><li>Maintain cleanliness, organization, and safety standards throughout the floor</li><li>Handle guest inquiries, complaints, and feedback professionally</li><li>Coordinate with kitchen and management teams for seamless communication</li><li>Assist in scheduling, inventory, and shift management tasks</li><li>Uphold company policies and maintain a positive team environment</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience in a hospitality supervisory role (restaurant, hotel, or similar environment)</li><li>Strong leadership, communication, and problem-solving skills</li><li>Ability to work flexible hours, including evenings, weekends, and holidays</li><li>Excellent attention to detail and a passion for service excellence</li><li>Hands-on, proactive, and team-oriented</li></ul>Benefits:<ul><li>Competitive salary based on experience</li><li>Performance-based incentives</li><li>Opportunities for career growth and training</li><li>Employee meals/discounts (if applicable)</li></ul>Job Type: Full-timePay: AED7,000.00 - AED8,000.00 per month

Floor Supervisor

ABCL Safety Consultants

Food Safety &amp; Hygiene Trainer &ndash; ABCL Safety ConsultantsResponsibilities:<ul><li>Deliver EIAC-approved Food Safety &amp; Hygiene trainings and PIC trainings for clients.</li><li>Ensure compliance with UAE food safety and hygiene regulations and standards.</li><li>Develop training content and materials covering food handling, hygiene, and safety procedures.</li><li>Maintain records and certifications in line with EIAC, and other regulatory requirements.</li></ul>Requirements:<ul><li>Relevant experience in food safety and hygiene training or the industry.</li><li>Familiarity with HACCP, ISO, or other food safety standards is preferred.</li><li>Strong teaching, communication, and presentation skills.</li></ul>How to Apply: Send CV to career@abclsafety.com with subject line: Food Safety &amp; Hygiene Trainer &ndash; ApplicationJob Type: Full-time

FOOD SAFETY & HYGIENE TRAINER

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