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food safety specialist

Emirates Flight Catering

<div>
 
 Business Unit Purpose
 
 
 To uphold and strengthen food safety, compliance, and sustainability standards across the organisation, ensuring safe, reliable, and high-quality food delivery to all stakeholders.
 
 
 
 
 
 Job Purpose
 
 
 To monitor and ensure compliance with food safety and microbiology standards across designated business units, provide expert guidance to stakeholders, and evaluate the suitability of current and potential food suppliers against food safety requirements.
 
 
 
 
 
 Key Result Areas
 
 <ul>
 <li>
 Conduct regular spot checks and internal inspections on the shop floor, documenting outcomes through detailed shift reports.
 </li>
 <li>
 Monitor food safety performance across stakeholders by reviewing audit findings and customer complaints; prepare and share trend analyses with relevant teams.
 </li>
 <li>
 Carry out scheduled on-site audits of local suppliers and perform system-based audits of overseas suppliers to ensure compliance with EKFC food safety standards.
 </li>
 <li>
 Investigate and resolve critical food safety-related issues, including escalated customer complaints and supplier non-conformance.
 </li>
 <li>
 Perform microbiological testing as required, ensuring laboratory compliance with ISO 17025 standards.
 </li>
 <li>
 Provide leadership, supervision, and guidance to Food Safety Supervisors, Senior Food Safety Assistants, and Food Safety Assistants on all food safety matters.
 </li>
 <li>
 Ensure proper monitoring and verification of CCPs, OPRPs, and PRPs as outlined in hazard control plans.
 </li>
 <li>
 Participate in HACCP reviews during new product development, process changes, and at required review intervals.
 </li>
 <li>
 Support customer and regulatory food safety audits (Airline and Commercial) to demonstrate compliance with external safety and quality standards.
 </li>
 <li>
 Assist the Food Safety Manager in day-to-day operations and contribute to continuous improvement initiatives.
 </li>
 </ul>
 
 
 
 
 Job Context
 
 
 The Food Safety Specialist plays a pivotal role in maintaining EKFC's high food safety standards through routine inspections, system reviews, and supplier compliance programs. This includes conducting physical audits of local suppliers, paper-based audits of overseas suppliers, and addressing food safety issues relating to physical, chemical, or microbiological hazards. The role also encompasses performing microbiological analyses in the in-house laboratory and ensuring alignment with FSSC 22000, airline, and regulatory standards.
 
 
 
 
 
 Knowledge, Skills &amp; Minimum Experience
 
 
 
 Education &amp; Training:
 
 
 <ul>
 <li>
 Bachelor's degree in Microbiology, Food Technology, or equivalent (mandatory).
 </li>
 <li>
 Level 4 Food Safety training or equivalent certification (preferred).
 </li>
 </ul>
 
 
 
 
 
 Work Experience:
 
 
 <ul>
 <li>
 Minimum of 5 years in a food safety-related role, ideally within catering, food manufacturing, or a related industry.
 </li>
 </ul>
 
 
 
 
 
 Skills:
 
 
 <ul>
 <li>
 Strong written and spoken English, with excellent communication and reporting ability.
 </li>
 <li>
 Self-motivated, confident, and capable of working independently.
 </li>
 <li>
 Proven ability to guide and lead teams in a structured, compliance-driven environment.
 </li>
 </ul>
 
 
</div>

Food Safety Specialist

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview 
 
We are looking for an experienced Quality Specialist who will be responsible for checking the quality of all incoming and outgoing material and products as well as the production procedures. You will be a firm advocate of quality in our business.
The ideal candidate will possess a trained eye for detail and will be reliable and committed. In depth knowledge and comprehension of quality standards is essential. The goal is to ensure that our products are made of flawless materials with well-functioning equipment. That way our customers will enjoy high-quality service so that we can achieve long-term success.
Main Responsibilities<ul><li>
Inspect procedures of the entire production cycle (from purchasing to customer delivery) to ensure they are efficient and comply with Food Safety &amp; Quality standards.</li><li>
Approve incoming materials by confirming specifications, conducting a visual and measurement test, and rejecting and returning unacceptable materials.</li><li>
Approve in-process production by confirming required specifications, conducting visual and measurement tests, and communicating the required adjustments to the concerned managers.</li><li>
Maintain records of testing, information, and various metrics such as the number of defective products per day, kitchen inspection results, Hygiene &amp; Sanitation Inspection, etc.</li><li>
Monitor the use of equipment to ensure it is safe and well-maintained and report any that doesn&rsquo;t meet the requirements.</li><li>
Select output samples and check them using appropriate methods (measuring dimensions, testing functionality, comparing to specifications, etc.)</li><li>
Conduct staff awareness training sessions on food Safety &amp; quality</li><li>
Support the team to develop and implement a food safety &amp; quality management system.</li><li>
Address customer complaints by conducting a thorough investigation and preparing a corrective action plan for non-conformities.</li><li>
Prepare and submit reports to the line manager.</li></ul> 
Ideal Candidate<ul><li>
Must have had a minimum of 3 years of previous proven experience as a quality controller, or any relevant role in the catering or hotel industry.</li><li>
Minimum Bachelor&rsquo;s Degree from a Food Background (Food Technology/Food Science/Microbiology/Bio-Chemistry etc.)</li><li>
Must be HACCP certified with a Level 03 as a minimum requirement.</li><li>
Familiarity with quality testing machines and systems.</li><li>
Proficiency in MS Office.</li><li>
Strong verbal and written English language skills.</li><li>
Possesses a confident, firm, and pleasant personality that can work well with a team.</li><li>
Currently located in UAE.</li><li>
Familiar with UAE's rules and regulations as per the municipality/MOH.</li></ul>
Qpu70K5qkn</div>

Quality Specialist

<div>
 
 
 Job Title:
 
 Food Safety Manager
 
 
 
 Job Grade:
 
 FC08
 
 
 
 Reports to:
 
 Senior Manager &ndash; Food Safety
 
 
 
 Department Business Unit:
 
 QHSE Food Safety
 
 
 
 
 
 
 Job Purpose
 
 :
 
 
 The job holder is responsible for managing all food safety functions including microbiology laboratory on site by planning, establishing, implementing, monitoring and maintaining the Food Safety Management System (FSMS) in compliance to relevant legislative requirements, industry and customer food safety guidelines and standards (i.e. Dubai Municipality, HACCP, FSSC 22000, HALAL, Yum Brand, BRCGS etc.) to maintain highest level of food safety.
 
 
 
 
 
 
 Key Result Areas:
 
 
 <ol>
 <li>
 Define food safety objectives for EKFC and implement food safety policies and procedures to meet the targets.
 </li>
 <li>
 Lead the food safety and microbiology team in carrying out all assigned tasks to ensure the site and products adhere to the highest level of food safety standards
 </li>
 <li>
 Establish the credibility of EKFC as a partner of choice by demonstrating the business&rsquo;s food safety capabilities to support attraction of potential customers
 </li>
 <li>
 Perform regular audits of day-to-day operations and advise on food safety requirements to identify potential risks and address non-compliance issues in a timely manner.
 </li>
 <li>
 Provide technical inputs for HACCP study to Operations during product launch and actual production runs, as well as for all new concepts and NPD projects to ensure compliance to FSMS, customer specifications and legislative requirements.
 </li>
 <li>
 Coordinate with stakeholders regarding the implementation, maintenance &amp; updating of FSMS.
 </li>
 <li>
 Collaborate with Department Heads and recommend ways to improve their departmental work procedures in all areas of Food Point that are covered by the scope of the respective FSMS certification.
 </li>
 <li>
 Lead the periodic review of the customer guidelines and legislative requirements and incorporate their requirement to the existing FSSC, BRC, HALAL and ISO 17025 Systems.
 </li>
 <li>
 Responsible for handling and attending to Customer, Third Party and Regulatory audits and queries and maintaining accurate records to keep track of compliance with food safety regulations.
 </li>
 <li>
 Manage the pest control contract with the service provider to ensure full compliance to pest control procedures and Dubai Municipality regulations.
 </li>
 </ol>
 
 
 
 
 
 Job Context:
 
 
 
 The role will be responsible for the management of a complete food safety management system overhaul with a target of achieving a BRC accreditation across EKFC entities and facilities to ensure audit and regulatory compliance is achieved with the highest standards.
 
 
 
 
 
 
 Knowledge, Skills &amp; Minimum Experience:
 
 
 
 
 
 
 
 Education Qualification:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in microbiology, Food Science or similar discipline
 </li>
 <li>
 Specialized Training in HACCP and in any GFSI benchmarked standards (FSSC &amp; BRC)
 </li>
 </ul>
 
 
 
 
 
 Work Experience:
 
 
 <ul>
 <li>
 Minimum 7 years of experience in a food safety role on a managerial or supervisory level in catering or manufacturing company
 </li>
 <li>
 Experience in Microbiology Laboratory Management system is preferred
 </li>
 <li>
 Exposure in implementation of FSSC 22000 &amp; BRC
 </li>
 </ul>
 
 
 
 
 
 Skills:
 
 
 <ul>
 <li>
 Strong communication skills
 </li>
 <li>
 Excellent problem-solving and analytical skills to identify and resolve food safety issues
 </li>
 <li>
 Attention to details and organizational abilities
 </li>
 <li>
 Drive to continually improve food safety processes and seek new challenges
 </li>
 <li>
 Able to create new opportunities through innovative thinking, systems, processes, and methods.
 </li>
 <li>
 Proven leadership abilities with experience in coaching, guiding, and mentoring team members.
 </li>
 <li>
 Strong project management and multi-tasking skills to carry out various audit activities.
 </li>
 </ul>
 
 
</div>

Food Safety Manager

Marriott International

<div>Additional Information 
Job Number25155596 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
</div><div><div><div>START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:
<ul><li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li>
</ul>OUR EXPECTATIONS FROM THE ROLE:
<ul><li>Ensure strict adherence to food safety and handling policies.</li>
<li>Implement product rotation, FIFO, and Cold Chain compliance.</li>
<li>Maintain detailed kitchen logs for food safety program compliance.</li>
<li>Monitor and verify the correctness of appliance and food temperatures using appropriate tools.</li>
<li>Report any issues with freezer systems promptly to facility management.</li>
<li>Safely and appropriately use kitchen tools and equipment.</li>
<li>Engage safety devices before operating any kitchen equipment.</li>
<li>Prepare and cook food according to standardized recipes and quality standards.</li>
<li>Monitor food quality throughout preparation using HACCP forms and production charts.</li>
<li>Ensure personal hygiene is maintained to the highest standards.</li>
<li>Follow GMP (Good Manufacturing Practices) to guarantee the safety of food served to guests.</li>
</ul>In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
</div></div></div>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1 - European Cuisine

Amazon

<div>
 
 Description
 
 
 
 Interested in working on an innovative and high-impact business that is changing the way customers think about grocery? The MENA Grocery team (UFG) is offering a role to own building new business from ground Zero.
 
 
 Quality of Meat, Seafood, Produce and Perishable is a critical objective for Amazon Ultra-Fast-Grocery (UFG) business and one of the key differentiators for Amazon UFG customers. Category Quality team is the one responsible for ensuring that we consistently meet and exceed on that high bar. As part of this team, your primary responsibility will be to assist vendors in optimizing their operations to meet and exceed the Amazon quality bar for Meat, Seafood, Produce and Perishable on a daily basis. Beyond day-to-day inspection, you will be expected to drive process improvement initiatives and actively participate in stakeholder meetings.
 
 
 You will play a critical role in improving customer satisfaction metrics, bringing buying efficiency for Fresh produce, and reducing damage / expiry due to bad produce quality. This will require collaboration with various internal teams, including instock managers, vendor managers, store operation managers and fulfillment partners. The ideal candidate will have strong interpersonal and execution skills to handle daily operations and continuously drive process improvements and automation.
 
 
 Key job responsibilities
 
 
 <ul>
 <li>
 Review the quality of Meat, Seafood, Fruits, Vegetables, Eggs, and other perishable items during the inbound at Amazon stores, hubs and vendors sites
 </li>
 <li>
 Reject the damaged/defective items back to the vendor
 </li>
 <li>
 Make a note of the items rejected during the inbound (by item/by vendor, quantity)
 </li>
 <li>
 Audit the quality during picking &amp; packing process performed by the LPC associates
 </li>
 <li>
 Monitor the Packaging standards during packing process
 </li>
 <li>
 Perform daily audit of Bins and share weekly/daily report with the stakeholders
 </li>
 <li>
 Train the store and hub associates on quality, SOPs and packaging.
 </li>
 <li>
 The role might require work over weekend but not exceeding 40 hours work week
 
 
 </li>
 </ul>
 
 Desired Traits
 
 
 
 <ul>
 <li>
 Eye for details and operational excellence.
 </li>
 <li>
 Strong interpersonal skills, with a focus on building collaborative relationships.
 </li>
 <li>
 Detail-oriented with excellent accuracy in data handling and reporting.
 </li>
 <li>
 Problem-solving mindset, with the ability to identify and implement process improvements.
 </li>
 <li>
 Willingness to take the initiative, handle additional responsibilities, and travel as needed.
 </li>
 <li>
 Ability to remain calm under pressure and communicate clearly with internal and external stakeholders.
 
 
 </li>
 </ul>
 
 Basic Qualifications
 
 
 
 Bachelor's degree
 
 
 Experience with Excel
 
 
 Strong written and verbal communication skills.
 
 
 HACCP, PIC 3 (Person In Charge) - certified by Dubai Municipality, ISO 22000, GMP, Food Safety
 
 
 Knowledge of fruits and Vegetable Quality specifications, familiar with Dubai F&amp;V Market - Al Aweer central fruit Market
 
 
 Proficiency in Microsoft Office Suite, particularly Excel.
 
 
 
 Preferred Qualifications
 
 
 
 Ability to multitask effectively in a fast-paced environment and meet Amazon's high-quality standards.
 
 
 Experience communicating to senior management and customers verbally and in writing
 
 
 Our inclusive culture empowers Amazonians to deliver the best results for our customers. If you have a disability and need a workplace accommodation or adjustment during the application and hiring process, including support for the interview or onboarding process, please visit https://amazon.jobs/content/en/how-we-hire/accommodations for more information. If the country/region you&rsquo;re applying in isn&rsquo;t listed, please contact your Recruiting Partner.
 
 
 
 
 Company
 
 - Q Tech General Trading LLC - G23
 
 
 Job ID: A3016753
</div>

Quality Specialist & Business Intelligence - Strategic Initiatives, MENA Stores

RTC-1 Employment Services

The Role
 Position Title: E-Commerce Specialist Employment Type: Full Time Salary: up to 12K AED all-inclusive depending on experience and qualifications Job Location: Dubai, UAE About the Client: - A leading food and beverage distributor, manufacturer, and logistics company based in Dubai. - Expand presence on new platforms, attract customers, and optimize listings across Amazon, Noon, Carrefour, Talabat, and Kibsons. - Create and implement platform-specific marketing calendars and development plans on a monthly/quarterly basis. - Collaborate with supply chain and logistics teams to ensure order fulfilment and stock availability. - Possesses solid e-commerce experience in FMCG food distribution, covering not only coffee, water, and juices but also dry and frozen food products.
 
Requirements
 <ul>
<li>Bachelor’s degree in marketing, business, or related field. - Minimum 3 years of proven experience in ecommerce, FMCG retail industry experience is mandatory. - Strong experience in managing online platforms, running promotional activities to drive sales, and a deep understanding of industry trends.</li>
</ul>
About the company
 RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

E-Commerce Specialist

YAY Global Group

About YAY Food:YAY Food is an innovative food delivery platform that connects customers with their favorite restaurants quickly and seamlessly. We&rsquo;re on a mission to build strong partnerships with restaurants and expand our footprint across the region. Join our energetic team and play a key role in growing the YAY ecosystem!Job Summary:We are looking for a motivated and results-driven Business Development Specialist / Sales Executive to join our commercial team. The ideal candidate will be responsible for identifying and acquiring new restaurant partners, managing relationships, and driving revenue growth for the platform. This role is perfect for someone who loves building partnerships, thrives in a fast-paced environment, and has excellent communication and negotiation skills.Key Responsibilities:<ul><li>Identify potential restaurant partners, including popular local eateries, chains, and emerging brands.</li><li>Actively reach out to leads, conduct meetings, and present the YAY Food platform&rsquo;s benefits.</li><li>Negotiate and close partnership agreements with restaurants to onboard them onto the platform.</li><li>Maintain and grow relationships with existing partners to ensure satisfaction and long-term collaboration.</li><li>Work closely with the data entry/onboarding team to ensure smooth partner setup.</li><li>Meet and exceed monthly sales targets and KPIs.</li><li>Stay updated on market trends, competitors, and new opportunities in the food tech and delivery industry.</li><li>Provide regular sales reports and feedback to the Chief Operation Officer.</li></ul>Requirements:<ul><li>Proven experience in sales or business development, preferably in the food delivery, F&amp;B, tech, or e-commerce sectors.</li><li>Excellent communication and presentation skills in [English + local language].</li><li>Strong negotiation and closing skills.</li><li>A self-starter with the ability to work independently and as part of a team.</li><li>Familiarity with CRM tools or sales tracking software is a plus.</li><li>Comfortable working in a fast-paced, target-driven environment.</li><li>Valid driver&rsquo;s license or ability to travel locally (if required).</li></ul>Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per month

Business Development Specialist / Sales Executive

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