safety officer

restaurant supervisor

kitchen steward

safety engineer

sushi chef

food safety specialist

Emirates Flight Catering

<div>
 
 
 Job Purpose:
 
 
 
 
 
 
 Maintain high standards of food safety by undertaking scheduled inspections and verification of CCPs, OPRPs, and PRPs, and by informing the senior members of the department and stakeholders of any discrepancy. Assist in the laboratory work where required.
 
 
 
 
 
 
 Key Result Areas:
 
 
 
 
 
 <ul>
 <li>
 Carry out spot verification through internal inspections on the shop floor and communicate through shift reports.
 </li>
 <li>
 Monitor the Food Safety performance of stakeholders by review of internal audit, customer complaints. Prepare trend analysis of Food Safety Performance at the assigned business units and cascade to stakeholders.
 </li>
 <li>
 Conduct on site audits at local food suppliers as per the set frequency. Conduct e-audits for all overseas food suppliers as per the assignment.
 </li>
 <li>
 Investigate critical food safety related customer complaints or food safety related issues with suppliers.
 </li>
 <li>
 Perform Microbiological analysis as per the assignment. Ensure ISO 17025 certification requirement are appropriately maintained in the laboratory
 </li>
 <li>
 Supervise and guide Food Safety Supervisors, Sr Food Safety Assistants, Food Safety Assistants on Food safety related matters.
 </li>
 <li>
 Ensure CCPs, OPRPs, and PRPs established are monitored/verified as per Hazard control plan by supervising and guiding food safety team.
 </li>
 <li>
 Take part in HACCP review during new product development, changes in process, new processes and as per the stipulated frequency
 </li>
 <li>
 Assist in Food Safety audits conducted by Airline and Commercial customers to ensure compliance with external safety standards and customer requirements.
 </li>
 <li>
 Support Food Safety Manager or Senior Food Safety Manager on daily operational requirement and continual improvement.
 </li>
 </ul>
 
 
 
 
 
 Job Context:
 
 
 
 
 
 <ul>
 <li>
 The Food Safety Specialist is responsible for routine verification of food safety standards at EKFC business units. This involves
 </li>
 <li>
 routine inspections on shop floor, ongoing system maintenance by reviewing FSSC 22000 requirement and other applicable
 </li>
 <li>
 regulatory and airline standards. This role is also responsible to conduct food supplier approval program for EKFC. This involves
 </li>
 <li>
 physical inspection and assessment of local suppliers and system audits (paper audit assessments) of overseas suppliers. The job
 </li>
 <li>
 holder is also responsible for dealing with all physical, chemical and microbiological issues or any other matter that may arise with
 </li>
 <li>
 any suppliers&rsquo; food product. Where assigned, the job holder will also perform microbiological analysis in the in-house laboratory.
 </li>
 </ul>
 
 
 
 
 
 Knowledge, Skills &amp; Minimum Experience:
 
 
 
 
 
 
 
 Education Qualification:
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Microbiology or Food Technology or Equivalent (Must have)
 </li>
 <li>
 Level 4 Food Safety training or Equivalent (Preferred to have)
 </li>
 </ul>
 
 
 
 
 
 Work Experience:
 
 
 
 
 
 <ul>
 <li>
 Minimum of 5 years experience in a Food Safety related role
 </li>
 <li>
 Catering business or food manufacturing or related field
 </li>
 </ul>
 
 
 
 
 
 Skills:
 
 
 
 
 
 <ul>
 <li>
 Good standard of written and spoken English. Be self motivated, independent and confident.
 </li>
 <li>
 Good communication skills are also an essential requirement for this position.
 </li>
 </ul>
</div>

Food Safety Specialist

The Emirates Group

Job Purpose: 
1. Carry out spot verification through internal inspections on the shop floor and communicate through shift reports.
 
2. Monitor the Food Safety performance of stakeholders by review of internal audit, customer complaints. Prepare
 
trend analysis of Food Safety Performance at the assigned business units and cascade to stakeholders.
 
3. Conduct on site audits at local food suppliers as per the set frequency. Conduct e-audits for all overseas food
 
suppliers as per the assignment.
 
4. Investigate critical food safety related customer complaints or food safety related issues with suppliers.
 
5. Perform Microbiological analysis as per the assignment. Ensure ISO 17025 certification requirement are
 
appropriately maintained in the laboratory
 
6. Supervise and guide Food Safety Supervisors, Sr Food Safety Assistants, Food Safety Assistants on Food
 
safety related matters.
 
7. Ensure CCPs, OPRPs, and PRPs established are monitored/verified as per Hazard control plan by supervising
 
and guiding food safety team.
 
8. Take part in HACCP review during new product development, changes in process, new processes and as per
 
the stipulated frequency
 
9. Assist in Food Safety audits conducted by Airline and Commercial customers to ensure compliance with external
 
safety standards and customer requirements.
 
10. Support Food Safety Manager or Senior Food Safety Manager on daily operational requirement and continual
 
improvement.
 
Job Context: 
The Food Safety Specialist is responsible for routine verification of food safety standards at EKFC business units. This involves
 
routine inspections on shop floor, ongoing system maintenance by reviewing FSSC 22000 requirement and other applicable
 
regulatory and airline standards. This role is also responsible to conduct food supplier approval program for EKFC. This involves
 
physical inspection and assessment of local suppliers and system audits (paper audit assessments) of overseas suppliers. The job
 
holder is also responsible for dealing with all physical, chemical and microbiological issues or any other matter that may arise with
 
any suppliers* food product. Where assigned, the job holder will also perform microbiological analysis in the in-house laboratory.
 
Knowledge, Skills & Minimum Experience: 
Education Qualification: 
a) Bachelor*s degree in Microbiology or Food Technology or Equivalent (Must have)
 
b) Level 4 Food Safety training or Equivalent (Preferred to have)
 
Work Experience: 
a) Years of Experience: Minimum of 5 years experience in a Food Safety related role
 
b) Area of Experience: Catering business or food manufacturing or related field
 
Skills: 
Good standard of written and spoken English. Be self motivated, independent and confident.
 
Good communication skills are also an essential requirement for this position.

<div>
 
 
 Job Purpose:
 
 
 
 
 
 
 Maintain high standards of food safety by undertaking scheduled inspections and verification of CCPs, OPRPs, and PRPs, and by informing the senior members of the department and stakeholders of any discrepancy. Assist in the laboratory work where required.
 
 
 
 
 
 
 Key Result Areas:
 
 
 
 
 
 <ul>
 <li>
 Verify or Verify CCPs, OPRPs, and PRPs established as per the Hazard Control Plan to ensure compliance with food safety standards. This includes all relevant areas such as receiving, chilled storage, cooking, blast chilling, portioning, tray setup, and final meal dispatch for airline and commercial clients.
 </li>
 <li>
 Conduct Food Safety inspection and prepare food safety spot check reports for any deviations and observations.
 </li>
 <li>
 Conduct Toolbox Talks (TBTs) focused on Critical Control Points (CCPs), OPRPs, Prerequisite Programs (PRPs), and relevant food safety practices.
 </li>
 <li>
 Food sample collection for microbiology analysis as per the plan given.
 </li>
 <li>
 Verification of potential source of foreign object, investigate and mitigate inhouse foreign object incidents
 </li>
 <li>
 Take part in staff camp inspection monthly
 </li>
 <li>
 Support in thermometer calibration weekly and monthly
 </li>
 <li>
 Support in food safety data gathering, customer complaint investigation and document collection during traceability
 </li>
 <li>
 Conduct Personal hygiene verification of Food Handlers, Supplier and contract staff and report any deviations to the established personal hygiene policy.
 </li>
 <li>
 Support Food Safety Management whenever required to do other operational requirements
 </li>
 </ul>
 
 
 
 
 
 Job Context:
 
 
 
 
 
 <ul>
 <li>
 The job holder is responsible for undertaking scheduled inspections and verification for maintaining high standards of food safety at EKFC to ensure that the food produced at the facility meets set standards and is safe.
 </li>
 <li>
 The standards being adhered to in maintaining food safety are based on EKFC*s pre-established Food Safety Standards, GFSI bench marked FSMS standards, Local Government Regulations and Airline Customers requirements.
 </li>
 </ul>
 
 
 
 
 
 Knowledge, Skills &amp; Minimum Experience:
 
 
 
 
 
 
 
 Education Qualification:
 
 
 
 
 
 
 Level 2 Food Safety Training (must have)
 
 
 Food Safety Level 3 (Preferred)
 
 
 Bachelor*s Degree preferably with a background in science (preferred)
 
 
 
 
 
 
 Work Experience:
 
 
 
 
 
 <ul>
 <li>
 Years of Experience: Minimum 3 years general experience in a similar position.
 </li>
 <li>
 Area of Experience: Food production or related field
 </li>
 </ul>
 
 
 
 
 
 Skills:
 
 
 
 
 
 
 Should have good communication skills and fluent in English Language.
 
 
 Should be able to work effectively as part of a team and able to organize own work.
 
 
 
</div>

Food Safety Assistant

Job Purpose: 
Maintain high standards of food safety by undertaking scheduled inspections and verification of CCPs, OPRPs, and PRPs, and by informing the senior members of the department and stakeholders of any discrepancy. Assist in the laboratory work where required
 
Key Result Areas: 
1. Verify or Verify CCPs, OPRPs, and PRPs established as per the Hazard Control Plan to ensure compliance with food safety standards. This includes all relevant areas such as receiving, chilled storage, cooking, blast chilling, portioning, tray setup, and final meal dispatch for airline and commercial clients.
 
2. Conduct Food Safety inspection and prepare food safety spot check reports for any deviations and observations.
 
3. Conduct Toolbox Talks (TBTs) focused on Critical Control Points (CCPs), OPRPs, Prerequisite Programs (PRPs), and relevant food safety practices.
 
4. Food sample collection for microbiology analysis as per the plan given.
 
5. Verification of potential source of foreign object, investigate and mitigate inhouse foreign object incidents
 
6. Take part in staff camp inspection monthly
 
7. Support in thermometer calibration weekly and monthly
 
8. Support in food safety data gathering, customer complaint investigation and document collection during traceability
 
9. Conduct Personal hygiene verification of Food Handlers, Supplier and contract staff and report any deviations to the established personal hygiene policy.
 
10. Support Food Safety Management whenever required to do other operational requirements
 
Job Context: 
The job holder is responsible for undertaking scheduled inspections and verification for maintaining high standards of food safety at EKFC to ensure that the food produced at the facility meets set standards and is safe.
 
The standards being adhered to in maintaining food safety are based on EKFC*s pre-established Food Safety Standards, GFSI bench marked FSMS standards, Local Government Regulations and Airline Customers requirements.
 
Knowledge, Skills & Minimum Experience: 
Education Qualification: 
Level 2 Food Safety Training (must have)
 Food Safety Level 3 (Preferred)
 Bachelor*s Degree preferably with a background in science (preferred)
 
Work Experience: 
Years of Experience: Minimum 3 years general experience in a similar position.
 Area of Experience: Food production or related field
 
Skills: 
Should have good communication skills and fluent in English Language.
 Should be able to work effectively as part of a team and able to organize own work.

FOOD SAFETY ASSISTANT

talabat

<div>
 talabat is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index.
 
 
 Today, we deliver hundreds of millions of food orders, grocery items and other products per year, to our customers in nine countries throughout the region with more than 3,000+ employees! Our food delivery business works with over 27,000 brands and almost 50,000 branches, while our q-commerce concept, talabat mart, now delivers groceries to customers in Bahrain, Egypt, Jordan, Kuwait, Oman Qatar, and the UAE in 30 minutes or less!
 
 
 Our philosophy is to make sure we do what is right for our ecosystem - our customers, our partners, our people, our riders, and the communities in which we operate. Our #techforgood program allows our customers a safe and convenient way to contribute to important causes in their community through donating to local and international charities directly on talabat with a focus on food insecurity in the region. Since its inception in 2020, we have facilitated the donation of well over 1 million meals to those in need, as well as donated over $1.5 million to charity with the help of our partners and customers.
 
 
 As Talabat continues to grow and keep ahead of the curve we have launched our very own end-end grocery service across the MENA region: tMart.
 
 
 
 Job Description
 
 
 
 We&rsquo;re looking for a Food Safety &amp; Quality Manager to join the team and focus on growing our own Grocery Store &ldquo;tMart&rdquo;, which is the region&rsquo;s first cloud store concept offering 30-minute delivery of groceries at hypermarket prices. The service has expanded rapidly across Kuwait, UAE, Qatar, Jordan, Bahrain, Egypt, Oman and Iraq!
 
 
 This role will be driving the implementation and continuous compliance, monitoring of the technical requirements and procedures outlined in the Group Food Safety Policy and Food Safety Manual in the local market.
 
 
 <ul>
 <li>
 Collaborate with other departments locally and centrally in order to achieve business objectives.
 </li>
 <li>
 Ensure that all employees receive the designated food safety &amp; quality training. Localise and create of training materials, templates, procedures
 </li>
 <li>
 Investigate reports of food safety and quality issues at store level and vendor/supplier level
 </li>
 <li>
 Support in the continued development and rollout of a serious customer complaint escalation process locally
 </li>
 <li>
 Communicate the receipt of any allegations of food poisoning, foreign bodies or local authority department visits to stores and any other interested parties and arrange initial responses
 </li>
 <li>
 Liaise between Local Authority Enforcement Officers in cases of informal or legal action
 </li>
 <li>
 Management for withdrawals and recalls of products and serious incidents
 </li>
 <li>
 Ensure that all local food safety authority enforcement action is complied with
 </li>
 <li>
 Ensure adherence to legislative food safety requirements
 </li>
 <li>
 Monitor regulatory developments with a potential impact on local business entities and initiate internal measures accordingly
 </li>
 <li>
 Highlight procedures which need to be reviewed with respect to food safety due to operational or regulatory changes locally
 </li>
 <li>
 Provide technical support where required on food safety and quality management
 </li>
 <li>
 Manage food safety and quality of product assortment (own branded and private label), external laboratory testing, preparing and reviewing documentation for food product (product specification and product approvals, labelling, nutritional information, supplier information requests and audits), Mystery shopper and product sampling at store level
 </li>
 <li>
 Analyse customer complaint trends and indicators. Contribute to the continuous development of food safety KPIs, monitor, analyze and report on these to the relevant business stakeholders to support management review and ensure food safety objectives are met
 </li>
 <li>
 Health &amp; Safety
 </li>
 <li>
 Ensure that H&amp;S risk assessments are in place for any existing and new processes within store operations and that the control measures are being implemented properly
 </li>
 <li>
 Design and implement the H&amp;S inspection programme and be involved in audits and the close-out of corrective actions
 </li>
 <li>
 Develop communication processes to keep staff and management informed of H&amp;S priorities
 </li>
 <li>
 Lead investigations into accidents and other reports (e.g. near misses)
 </li>
 <li>
 Work with local operations and central team to ensure that there is a suitable maintenance plan to safeguard H&amp;S
 </li>
 <li>
 Develop and deliver H&amp;S training, and maintain competency records for staff
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Degree/experience in food science or related field
 </li>
 <li>
 5+ years of experience managing Food Safety and Quality/ Health and Safety in a large scale retail grocery, foodservice or manufacturing environment
 </li>
 <li>
 Fluent proficiency in Arabic and English (both are mandatory)
 </li>
 <li>
 Proven HACCP knowledge and H&amp;S Standards
 </li>
 <li>
 Experience leveraging technology to drive process improvements.
 </li>
 <li>
 Program management and experience of managing program change across multiple store locations
 </li>
 <li>
 Knowledge of food safety of local/regional laws and regulations and food trading standards
 </li>
 <li>
 Experience interacting and engaging with Authorities
 </li>
 <li>
 Exceptional organisational skills
 </li>
 <li>
 Self-motivated with critical attention to detail, deadlines and reporting
 </li>
 </ul>
</div>

Manager Food Safety & Quality (tmart)

DEOW INTERNATIONAL

Job Description: R&amp;D / Product Development Specialist (Bakery &amp; Chocolate)Location: Dubai, UAE Salary: AED 6,000 &ndash; 8,000 Industry: Industrial Bakery / Chocolate Manufacturing (e.g., Modern Bakery, IFFCO, or similar)Role SummaryWe are looking for an R&amp;D / Product Development Specialist with experience in bakery and chocolate/confectionery to support recipe development, process trials, and quality improvements. The role involves hands-on formulation, testing, documentation, and collaboration with production teams.Key ResponsibilitiesProduct Development &amp; Innovation<ul><li>Develop and modify recipes for bakery and chocolate products such as bread, cakes, pastries, chocolate-coated items, fillings, and confectionery.</li><li>Conduct lab-scale trials, pilot runs and assist in full-scale production of new products.</li><li>Improve existing products in terms of taste, texture, shelf-life, cost efficiency, and processing stability.</li><li>Work with bakery and chocolate ingredients: flours, cocoa, fats, emulsifiers, improvers, toppings, coatings, etc.</li></ul>Quality &amp; Testing<ul><li>Perform sensory evaluation, physical/chemical testing, and shelf-life studies for new and existing products.</li><li>Monitor raw materials and finished goods to ensure compliance with food-safety and quality standards (HACCP/GMP).</li><li>Maintain detailed documentation for formulations, SOPs, trial results, product specs and shelf-life reports.</li></ul>Production Support<ul><li>Support scale-up of new products from lab to production line.</li><li>Assist the production team in setting processing parameters to ensure consistent quality.</li><li>Troubleshoot product issues and help with root-cause analysis for any deviations.</li></ul>Ingredient &amp; Supplier Coordination<ul><li>Work with procurement and suppliers on new raw materials, samples, and ingredient evaluations.</li><li>Ensure all raw materials meet required technical and quality standards.</li></ul>Cross-Functional Collaboration<ul><li>Coordinate with QA, Production, Procurement, and Packaging teams for smooth product development.</li><li>Support marketing or sales teams with product technical information when necessary.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Food Technology, Food Science, Bakery Science, or related field.</li><li>1&ndash;3 years of experience in bakery, chocolate, confectionery, or food manufacturing.</li><li>Understanding of bakery and chocolate ingredient functionality.</li><li>Knowledge of food-safety standards (HACCP, GMP, hygiene).</li><li>Strong analytical, documentation, and communication skills.</li><li>Ability to work in a fast-paced production/R&amp;D environment.</li></ul>Benefits<ul><li>Attractive salary (AED 6,000&ndash;8,000)</li><li>Career growth in a leading industrial bakery/chocolate facility</li><li>Exposure to new product launches and innovation projects</li></ul>Job Type: Full-timePay: AED6,000.00 - AED8,000.00 per monthExperience:<ul><li>R&amp;D in chocolate and bakery: 3 years (Required)</li></ul>Language:<ul><li>Tagalog (Required)</li><li>Arabic (Required)</li></ul>

R&D / Product Development Specialist – Bakery & Chocolate

Ostrich Breeding International LLC

We are seeking an experienced Meat Processing Specialist to join our team. The ideal candidate must have strong hands-on experience in meat cutting, processing, and preparation of value-added products such as burgers, sausages, and other processed meats. Experience in dry meat production is also required.Key Responsibilities<ul><li>Prepare processed meat products such as:</li><li>Burgers</li><li>Sausages</li><li>Boerewors</li><li>Perform professional meat cuts including:</li><li>Fillet</li><li>Steak</li><li>Other standard and custom cuts</li><li>Prepare and process dry meat products</li><li>Ensure proper food safety, hygiene, and sanitation standards</li><li>Operate meat processing equipment safely and efficiently</li><li>Maintain quality control and consistent product standards</li></ul>Requirements<ul><li>Proven experience as a Meat Processor, Butcher, or similar role</li><li>Skilled in both fresh meat cutting and processed meat production</li><li>Knowledge of dry meat preparation techniques</li><li>Understanding of food safety and hygiene regulations</li><li>Ability to work efficiently in a fast-paced environment</li><li>Physically fit and able to lift heavy products</li></ul>Preferred Qualifications<ul><li>Formal training in butchery or meat processing</li><li>Previous experience in a commercial meat production facility</li></ul>Job Types: Full-time, Part-time, Temporary

Meat Processing Specialist

Explore 3362+ Food safety specialist in Dubai this December. Find roles across top companies and apply now to boost your career.

3362 food safety specialist jobs IN Dubai

Food Safety Specialist

Food Safety Specialist

Food Safety Assistant

FOOD SAFETY ASSISTANT

Manager Food Safety & Quality (tmart)

R&D / Product Development Specialist – Bakery & Chocolate

Meat Processing Specialist