sales manager

operations manager

area manager

production manager

restaurant manager

food service manager

eathos

<div>
 The Restaurant Manager oversees daily operations to ensure smooth service, excellent guest experience, and strong financial performance. This role leads the team, maintains operational standards, and supports business growth through effective people and process management.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Team Leadership &amp; Development
 </li>
 <li>
 Lead, coach, and motivate front- and back-of-house teams.
 </li>
 <li>
 Conduct briefings, performance discussions, and support continuous training.
 </li>
 <li>
 Guest Experience
 </li>
 <li>
 Maintain a welcoming environment and ensure high service standards.
 </li>
 <li>
 Handle guest concerns promptly and professionally.
 </li>
 <li>
 Daily Operations Management
 </li>
 <li>
 Oversee service flow, food quality, cleanliness, and compliance with brand standards.
 </li>
 <li>
 Ensure adherence to health, food safety, and hygiene regulations.
 </li>
 <li>
 Financial Performance
 </li>
 <li>
 Monitor revenue, expenses, and profitability.
 </li>
 <li>
 Review financial reports and implement strategies to improve performance.
 </li>
 <li>
 Inventory &amp; Supplier Management
 </li>
 <li>
 Track inventory levels and place orders as needed.
 </li>
 <li>
 Maintain positive relationships with suppliers to ensure product quality and cost efficiency.
 </li>
 <li>
 Staff Training &amp; Retention
 </li>
 <li>
 Deliver onboarding and ongoing training.
 </li>
 <li>
 Support initiatives to reduce turnover and strengthen team engagement.
 </li>
 <li>
 Restaurant Standards &amp; Presentation
 </li>
 <li>
 Ensure the dining area, kitchen, and facilities are clean, safe, and well-maintained.
 </li>
 <li>
 Marketing &amp; Promotions
 </li>
 <li>
 Support execution of marketing campaigns and local store promotions.
 </li>
 <li>
 Compliance &amp; Audit Readiness
 </li>
 <li>
 Maintain readiness for operational, safety, and hygiene audits.
 </li>
 <li>
 Implement corrective actions to improve scores and standards.
 </li>
 <li>
 Delivery &amp; Online Reputation
 </li>
 <li>
 Ensure quick preparation for delivery orders.
 </li>
 <li>
 Monitor online reviews and respond appropriately to maintain the restaurant's reputation.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Proven leadership experience in restaurant or hospitality management.
 </li>
 <li>
 Strong communication and people-management skills.
 </li>
 <li>
 Solid understanding of restaurant operations, inventory, and financial management.
 </li>
 <li>
 Ability to multitask in a fast-paced environment.
 </li>
 <li>
 Knowledge of food safety and hygiene standards.
 </li>
 <li>
 Flexibility to work shifts, weekends, and holidays.
 </li>
 <li>
 (Optional) Knowledge of the brand's cuisine or concept is an advantage.
 </li>
 </ul>
</div>

Restaurant Manager

RVR Restaurant LLC

Dodo Pizza is looking for a Shift Manager to oversee all restaurant operations, including welcoming and serving customers.Only for applicants who has proven experience in Domino's, Papa John, Pizza Hut, McDonald&rsquo;s, KFC or other International QSR chains in Dubai.Shift Manager responsibilities include delegating tasks, addressing diners queries and ensuring compliance with safety regulations. If you have excellent organizational and team management skills and experience in the food industry, we&rsquo;d like to meet you.Responsibilities:- Strictly following company's standards;- Control compliance with standards by staff;- Delegate tasks to restaurant staff and supervise their performance;- Maintain a fully-stocked inventory and order food supplies;- Coordinate with suppliers as they deliver food product orders;- Ensure client satisfaction and gracefully handle any complaints;- Report maintenance and training needsRequirements and skills:- Experience as a Shift Manager or relevant role in a restaurant;- Good knowledge of restaurant operations (e.g. managing reservations and payments) and good communication skills;- A customer service approach with the ability to manage complaints with professionalism;- Team management abilitiesLocations of branches:-Arjan Al Barsha South 3Benefits:- Paid vacation leave;- Visa &amp; medical insurance;- 1 free meal a day;- No FinesJob Type: Full-timePay: AED3,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>nternational QSR chains in Dubai.: 2 years (Required)</li></ul>License/Certification:<ul><li> PIC (Required)</li></ul>

Restaurant Shift Manager

Krazy Krave

Must be in UAE &amp; available to join immediatelyLooking for a Chef/Manager for a reputed Doner/American fast food Restaurant in Dubai Investment Park food court. Responsible to manage both restaurant and cloud kitchen.Responsibilities:<ul><li>Purchase food and supplies from vendors approved by the company and monitor inventory and manage inventory levels</li><li>Ensure that the kitchen and surrounding areas are hygienic and clean in accordance with company standards and health code regulations</li><li>Hire, train and supervise kitchen personnel</li><li>Stay current on restaurant industry trends</li><li>Developing and implementing training programmes for new hires and existing personnel</li><li>Ensuring all employees follow company policies and procedures at all times</li><li>Overseeing the opening and closing of the premises</li><li>Monitoring employee attendance</li><li>Ensuring that food safety standards are followed during preparation, cooking, and storage of food items</li><li>Managing the overall operations of a restaurant location, including supervising employees and ensuring customer satisfaction</li><li>collaborate to develop promotional activities and familiar with online food portals Talabat, Deliveroo, etc</li><li>cooking experience with Doners/wraps/Gyros</li><li>Bike license preferred</li><li>No accomodation</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per monthApplication Question(s):<ul><li>What is your current UAE Visa status?</li><li>Are you available immediately?</li></ul>Experience:<ul><li>chef/manager: 5 years (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Chef/Manager

IHG Hotels & Resorts

Join to apply for the Franchise Hotel - Assistant Food & Beverage Manager role at IHG Hotels & ResortsJoin to apply for the Franchise Hotel - Assistant Food & Beverage Manager role at IHG Hotels & ResortsGet AI-powered advice on this job and more exclusive features.This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees. By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. About Us Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels Your day to day <ul><li>Oversee daily operations of the food and beverage department, ensuring compliance with health, safety, and quality standards.</li><li>Manage inventory control, including ordering supplies, conducting stock takes, and minimizing waste.</li><li>Develop and implement training programs for food and beverage staff to enhance service quality and efficiency.</li><li>Coordinate with the kitchen staff to ensure timely preparation and delivery of food and beverages.</li><li>Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary.</li><li>Assist in creating and updating menus, considering seasonal availability, customer preferences, and cost-effectiveness.</li><li>Monitor financial transactions and budget adherence, including payroll management and cost analysis.</li><li>Plan and execute special events and catering services, including menu selection, staffing, and logistics coordination. </li></ul>What We Need From You <ul><li>Minimum of 2 years of experience in a food and beverage management role</li><li>Bachelor's degree in hospitality or a related field</li><li>Knowledge of food and beverage industry regulations and compliance</li><li>Ability to manage inventory and control costs</li><li>Proficiency in Microsoft Office and Point of Sale (POS) systems</li><li>Excellent communication and interpersonal skills</li><li>Strong leadership and team management abilities</li><li>Ability to multitask and work under pressure</li><li>Customer-focused mindset and commitment to providing exceptional service</li><li>An eye for detail and a passion for quality assurance </li></ul>What We Offer We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you'll become part of our hotel family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Seniority level <ul><li> Seniority level Mid-Senior level</li></ul> Employment type <ul><li> Employment type Temporary</li></ul> Job function <ul><li> Job function Other</li><li> Industries Hospitality</li></ul>Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2xGet notified about new Assistant Food Beverage Manager jobs in Dubai, Dubai, United Arab Emirates. Assistant Manager - Breakfast Operations - Jumeirah Burj Al Arab Dubai, Dubai, United Arab Emirates 23 hours ago Assistant Outlet Manager - F&B - Jumeirah Wild Wadi Junior Floor Assistant Manager (M/F) - NEW OPENING Dubai Assistant Restaurant Manager (All Day Dining) Hilton Dubai Palm Assistant Outlet Manager - Nuska Beach - Jumeirah Beach Hotel Restaurant Manager (Ginori Terrace, Signature Lounge) - The St. Regis Downtown Dubai Assistant Restaurant Manager - The Butcher Shop & Grill OliOli Dubai Operations Manager - F&B Dubai, Dubai, United Arab Emirates 2 hours ago Assistant Outlet Manager - All-Day Dining Restaurant We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Franchise Hotel - Assistant Food & Beverage Manager

Sunset Hospitality Group

The Restaurant Manager is responsible for providing complete customer satisfaction by ensuring that the restaurant provides all necessary services and anticipating, and meeting guests needs and requests. <ul> <li>Oversee restaurant performance to ensure high-quality service and guest satisfaction.</li> <li>Maintain food quality and consistency while meeting budget and profit targets.</li> <li>Address guest complaints and requests promptly to enhance the dining experience.</li> <li>Lead daily operations to ensure efficiency and adherence to brand standards.</li> <li>Conduct team meetings to communicate updates, feedback, and improvement plans.</li> <li>Ensure staff appearance, hygiene, and adherence to brand dress code.</li> <li>Provide training, coaching, and feedback to support team development.</li> <li>Ensure compliance with health, safety, and environmental regulations.</li> <li>Implement departmental policies and monitor adherence to operational procedures.</li> </ul>

Yamanote Atelier Restaurant

Job OverviewThe Assistant Catering Manager will be responsible for planning, organizing, and supervising all catering activities. This includes managing staff, coordinating event logistics, ensuring food quality, and maintaining strong client relationships.Key ResponsibilitiesOperational Management<ul><li>Plan, coordinate, and execute catering events from start to finish</li><li>Develop event timelines, checklists, and staffing plans</li><li>Oversee food preparation, quality control, and presentation standards</li><li>Ensure timely delivery, setup, and breakdown of all events</li><li>Manage and maintain catering equipment, supplies, and vehicles</li></ul>Staff Management<ul><li>Train, supervise, and schedule catering staff</li><li>Conduct team briefings before each event</li><li>Monitor staff performance and provide coaching when needed</li><li>Ensure compliance with company policies and health &amp; safety regulations</li></ul>Client Coordination<ul><li>Communicate with clients to understand event requirements</li><li>Provide menu recommendations and customization options</li><li>Conduct site visits when necessary</li><li>Address and resolve client concerns promptly</li></ul>Logistics &amp; Administration<ul><li>Manage inventory, stock levels, and equipment</li><li>Prepare event reports, budgets, and cost estimates</li><li>Coordinate with suppliers and vendors</li><li>Drive company vehicle to event locations</li></ul>Requirements (Must-Have):<ul><li>Valid UAE driver&rsquo;s license (Mandatory)</li><li>Minimum 2&ndash;4 years of experience in catering/hospitality.</li><li>Strong leadership, communication, and interpersonal skills</li><li>Ability to manage multiple events simultaneously</li><li>Excellent problem-solving and decision-making abilities</li><li>Knowledge of food safety, hygiene, and quality standards</li><li>Ability to work flexible hours</li><li>Physically fit &mdash; able to lift/move equipment when needed</li></ul>Submit your CV to: careers@yamanoteatelier.comJob Type: Full-time

Assistant Catering Manager

Filli cafe

To lead the team on each shift and ensure the company service standards are upheld.&middot; Ensure that high standards of sanitation cleanliness are maintained throughout the kitchen areas at all times.&middot; Responsible for onsite cooking operation.&middot; Observe methods of food preparation cooking, sizes of portions, and also make sure food is prepared in prescribed manner.&middot; Supervise cooking as well as other kitchen personnel plus coordinates their assignments to make sure economical timely food production&middot; Responsible for Supervision and training of Kitchen aides and Site managers&middot; Prepare all necessary data for the budget; projects annual food as well as labor costs monitors actual financial results; takes corrective action where necessary to help assure that financial goals are met&middot; Orders All food items and ingredients for meals by following cycle menus&middot; Responsible for putting away food when arrive and organization of food storage areas&middot; Responsible for preparing items according to our Menu.&middot; Maintain time payroll records&middot; Coordinate the procurement distribution of food items with production operations&middot; Monitor purchase orders to define if deliveries are correct; Checking purchase orders for clarity completeness&middot; Must attend managers meeting and training sessions as scheduled by management.&middot; Develop Menu and Recipes as per market trends.&middot; Review menus, analyzes recipes, determines food, labor, and also overhead costs, and also assigns prices to menu items&middot; Forecast market conditions, availability of materials economic conditions&middot; Determine the cost of deliveries the best method of transportation&middot; Responsible for site inventory &amp; Daily reporting&middot; Directs and assist in kitchen clean &ndash; up activities&middot; Maintain file of current specifications&middot; Other duties assigned.Job Type: Full-timePay: AED6,500.00 - AED7,500.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>

SOUS CHEF /Sr. SOUS CHEF(INDIAN CUISINE WITH GCC MINI EXP 5 Yrs )

Explore 4033+ Food service manager in Dubai this December. Find roles across top companies and apply now to boost your career.

4033 food service manager jobs IN Dubai

Restaurant Manager

Restaurant Shift Manager

Chef/Manager

Franchise Hotel - Assistant Food & Beverage Manager

Restaurant Manager

Assistant Catering Manager

SOUS CHEF /Sr. SOUS CHEF(INDIAN CUISINE WITH GCC MINI EXP 5 Yrs )