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food service supervisor

Eggspectation Restaurant, JBR Dubai

<p>Follow the company policies as outlined in the Employee handbook and Supervisor Training Manual.</p><p>Maintain positive attendance record by reporting on time on duty.</p><p>Follow the company&rsquo;s standard operating procedure and all sanitation.</p><p>Follow the guest standard of service &ndash; Steps of Service.</p><p>Detailed knowledge on the entire menu item offered in the restaurant. Accurately explain to the guest regarding on the method, ingredients, portion size and the side item accompany with the plate.</p><p>Observe table numbering and works in assigned area 100% of the time.</p><p>Approach each table at least once during their meal for a check back about their overall experience with us and share the views with the Manager on duty.</p><p>A walk through of the Restaurant before starting the shift and record all the areas as per the checklist and procedures.</p><p>All the checklists are being followed and maintained in an organized manner.</p><p>All the maintenance is to be recorded and followed up.</p><p>Schedule and allocate staff according to their shifts and business requirement.</p><p>Motivate self and others.</p><p>Respond positively for any guest concern, report, resolve and record.</p><p>Assist the reception area, food pick-up area, bar area and bussing area.</p><p>Stock taking, goods ordering, goods receiving inventory and HACCP control.</p><p>Job Type: Full-time</p><p>Pay: AED5,000.00 - AED6,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Experience:</p><ul><li>server/ supervisor: 1 year (Preferred)</li></ul>

Restaurant Supervisor

Yas Plaza Hotels by Aldar Hospitality

<div>
 <p>
  <strong>
   About Us
  </strong>
 </p>
 <p>
  Yas Plaza Hotels by Aldar Hospitality is a dynamic collection of six international hotels located in the heart of Yas Island, Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   About the Job
  </strong>
 </p>
 <p>
  We are currently seeking an enthusiastic Food and Beverage Supervisor who will ensure that an excellent guest experience will be delivered at all times. As a Food and Beverage Supervisor, you will act as the vital communication link between the Senior F and B Managers and ensure accurate and effective communication with all the team members regarding F and B matters.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   About You
  </strong>
 </p>
 <ul>
  <li>
   Should be a college/university graduate, or a similar field will be an asset.
  </li>
  <li>
   Minimum of two years of experience in a similar position Solid understanding of budgeting and statistical data analysis
  </li>
  <li>
   Working knowledge of MS Office Excellent communication and interpersonal skills
  </li>
  <li>
   Outstanding organizational and leadership skills. Committed and reliable.
  </li>
  <li>
   Work in close cooperation with the Kitchen and Stewarding to ensure a smooth-running operation.
  </li>
  <li>
   Ability to conduct regular training sessions with the assigned team in line with the departmental SOPs.
  </li>
  <li>
   Assist in handling any guest complaints or problems promptly and ensure that all resolved / unresolved incidents are reported to your Outlet Manager / Assistant Outlet Manager.
  </li>
  <li>
   Used coaching techniques and motivation to maximize employee productivity and satisfaction.
  </li>
  <li>
   Assist the Outlet Manager/Assistant. Manager in the operation and validate all the Standards and Procedures for the department.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  Shape Your Career with Yas Plaza Hotels by Aldar Hospitality At Yas Plaza Hotels, every team member plays a crucial role in orchestrating an unparalleled guest experience. Set against the dynamic backdrop of Abu Dhabi, you will immerse yourself in an environment where innovation meets elegance and every day offers the chance to contribute to the legacy of hospitality. Working with us means joining a culture of excellence, where your passion for hospitality creates unforgettable experiences and sets the benchmark for the future of refined living
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Equal Opportunity Statement
  </strong>
 </p>
 <p>
  Aldar is an equal opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially.
 </p>
</div>


Food And Beverage Supervisor

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:</div><div>
Supervise, train and inspect the performance of assigned IRD associates and Employee Dining Room Attendants, ensuring that all procedures are completed to the hotel's standards. Assist where necessary to ensure optimum service to the internal guests.</div><div></div><div><br>
RESPONSIBILITIES:</div><div></div><ul><li><br>
 Supports the IRD/MyRestaurant manager with the day-to-day operation of both entities</li></ul><div></div><ul><li><br>
 Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</li></ul><div></div><ul><li><br>
 Ensure that standards are maintained at a superior level on a daily basis.</li></ul><div></div><ul><li><br>
 Supervise associates in maintaining cleanliness, orderliness and sanitation of all areas of responsibilities during their shift.</li></ul><div></div><ul><li><br>
 Check condition of coffee, tea, water machines and its content and cleanliness, as well as make hourly supervision of all Employee Dining Room areas. Inspect the area for cleanliness, working condition and proper furniture/equipment set up; rectify any deficiencies with respective departments.</li></ul><div></div><ul><li><br>
 Assist in the implementation of Employee Dining Room Rules and Regulation and F&amp;B Policies and Procedures on proper handling of all equipments.</li></ul><div></div><ul><li><br>
 Conduct monthly inventory of operating equipments and utensils.</li></ul><div></div><ul><li><br>
 Conduct daily briefing for Attendants on shift; be responsible for handling of log book. Ensure that assigned Attendants have reported to work; document any late or absent cases. Inspect grooming and attire of internal guests; rectify any deficiencies.</li></ul><div></div><ul><li><br>
 Communicate effectively with kitchen internal guests, stewards and all internal guests.</li></ul><div></div><ul><li><br>
 Participate with all meetings and activities involving IRD and Employee Dining Room.</li></ul><div></div><ul><li><br>
 Check storage areas for proper supplies, organization and cleanliness. Complete requisition for additional supplies needed and submit to through the purchasing system. Ensure agreement of delivery times, amounts and special arrangements.</li></ul><div></div><ul><li><br>
 Inspect table set-ups; check for cleanliness, neatness and agreement with group requirements and departmental standards; rectify deficiencies. Ensure replenishment of items on timely manner.</li></ul><div></div><ul><li><br>
 Have a thorough knowledge and understanding of all IRD menu items and ability to guide and support IRD associates with menu knowledge.</li></ul><div></div><ul><li><br>
 Train IRD associates in regards of Rosewood brand and LQA standards and support IRD manager with training efforts</li></ul><div></div><ul><li><br>
 Support and supervise order taker team to ensure standard procedures are executed in line with IRD service standards</li></ul><div></div><ul><li><br>
 Ensure associates deliver and orders correctly and in timely manner; actively support the delivery efforts</li></ul><div></div><ul><li><br>
 Conduct occasional counts of MyRestaurant guests and communicate back to Chef De Cuisine and Director of Human Resources.</li></ul><div></div><ul><li><br>
 Observe internal guests reactions and confer frequently with attendants to ensure service satisfaction. Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Promote positive guest relations at all times. Be familiar with all hotel internal guests to overview the flow of people accurately.</li></ul><div></div><ul><li><br>
 Monitor and handle guest complaints by following the six step procedures and ensuring guest satisfaction.</li></ul><div></div><ul><li><br>
 Provide feedback on internal guests&rsquo; performance to manager. Report disciplinary problems to manager and participate in the counseling if and when needed. Foster and promote a cooperative working climate, maximizing productivity and associates&rsquo; morale.</li></ul><div></div><ul><li><br>
 Complete work orders for maintenance repairs and submits to Engineering. Contact Engineering directly for urgent repairs.</li></ul><div></div><ul><li><br>
 Fully conversant with all the aspects of the Micros POS system</li></ul><div></div><ul><li><br>
 Adhere and enforce policies and procedures with regards to cashiering, cash/credit card handling and discount/void procedures</li></ul><div></div><ul><li><br>
 Complete all paperwork and closing duties in accordance with departmental standards.</li></ul><div></div><ul><li><br>
 Inspect all set up and rooms for next day work.</li></ul><div></div><ul><li><br>
 To maintain and comply with brand and LQA standards</li><li> To continuously support direct supervisor assuring service complies with Brand and LQA standards</li><li> To assure the knowledge of both brand and LQA standards</li><li> Take ownership to represent the brand by applying brands standards at every occasion</li><li> Carry out all other duties and responsibilities as assigned.</li></ul><div></div><div><br>
QUALIFICATIONS:</div><div></div><ul><li><br>
 Experience: Previous Food &amp; Beverage experience in In-Room Dining and restaurant operation is</li></ul><div>
required.</div><div></div><ul><li><br>
 Education: High school diploma.</li></ul><div></div><ul><li><br>
 General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;</li></ul><div>
prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.</div><div></div><ul><li><br>
 Technical Skills: Ability to understand guests' service needs; ability to be well organized, maintain</li></ul><div>
concentration and think clearly when providing service to guests within any given period of time; ability to focus attention on details; ability to suggestively sell restaurant menu items, beverages and wines; ability to access and input information into P.O.S. system; ability to maintain good coordination and timing while serving orders quickly; ability to exert physical effort in transporting food and beverage guests; ability to endure abundant physical movements throughout the work areas.</div><div></div><ul><li><br>
 Language: Required to speak, read and write English.</li></ul><div></div><ul><li><br>
 Physical Requirements: Must be able to exert physical effort in transporting 40 pounds, endure various</li></ul><div>
physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.</div><div></div><ul><li><br>
 Licenses &amp; Certifications: None required.</li></ul></div><br>
<div></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Team Leader - In Room Dining

AL FARAH GROUP OF COMPANIES

<p><b>Job Opportunity: Operation Supervisor &ndash; F&amp;B/Meat Sector</b><br/><b>Location:</b> Abu Dhabi, UAE<br/><b>Languages Required:</b> Arabic &amp; English (Fluent)<br/><b>Visa Status:</b> Must have OWN VISA</p><p><b>We Are Hiring: Operation Supervisor</b></p><p>A leading company in the <b>Food &amp; Beverage sector</b> is looking for an experienced <b>Operation Supervisor</b> to join our team in <b>Abu Dhabi</b>.</p><p>We&rsquo;re looking for a proactive and hands-on professional with strong operational expertise and deep market knowledge within the <b>UAE F&amp;B industry</b>.</p><p><b>Key Requirements:</b></p><p>Strong network and market knowledge within the <b>UAE F&amp;B sector</b><br/>Minimum 3-5 years of relevant experience in operations or supervisory roles<br/>Fluent in <b>Arabic and English</b> &ndash; both written and spoken<br/>Must have a valid <b>OWN VISA</b><br/>Excellent leadership, communication, and problem-solving skills<br/>Ability to manage teams, streamline operations, and ensure service excellence</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise daily operations across multiple outlets or locations</li><li>Monitor and improve service quality and operational efficiency</li><li>Coordinate with suppliers, logistics, and internal teams</li><li>Ensure compliance with company policies, food safety, and hygiene standards</li><li>Train and support staff to maintain high performance</li></ul><p><b>Apply Today:</b><br/>Send your updated CV to our WhatsApp number 0565089874<br/>Subject: <b>Operation Supervisor - Abu Dhabi</b></p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>DO YOU HAVE YOUR OWN VISA?</li></ul>

Outlet Supervisor

XL Catering and Hospitality Services

<p><b>Job Summary</b></p><p>We are seeking a dedicated and experienced <b>Catering Supervisor</b> to oversee daily catering operations, ensure smooth service delivery, and maintain high standards of food quality and customer satisfaction. The ideal candidate should have strong leadership skills, hands-on catering experience, and the ability to manage staff and logistics effectively.</p><p><b>Key Responsibilities</b></p><ul><li>Supervise and coordinate catering operations, including setup, service, and breakdown.</li><li>Lead and train catering staff to ensure efficient service and professional conduct.</li><li>Liaise with clients and event organizers to ensure all catering requirements are met.</li><li>Coordinate with kitchen and logistics teams to ensure timely food delivery and presentation.</li><li>Maintain cleanliness, hygiene, and safety standards at all catering sites.</li><li>Monitor inventory levels, manage equipment, and ensure proper usage.</li><li>Handle on-site problem-solving and ensure quick resolution of client or operational issues.</li><li>Support the management team with planning, scheduling, and reporting.</li></ul><p><b>Requirements</b></p><ul><li>Minimum 3 years of experience in catering, hospitality, or event service supervision.</li><li>Strong leadership, communication, and organizational skills.</li><li>Excellent customer service and problem-solving abilities.</li><li>Ability to work flexible hours, including weekends and holidays, as required by event schedules.</li><li>Valid UAE driving license (preferred).</li><li>Proficiency in English and Hindi ; knowledge of other languages is a plus.</li></ul><p>Job Types: Full-time, Permanent</p>

Catering Supervisor

Accor

<div><b>Company Description</b><p><b><br>
Join us at Accor, where life pulses with passion!</b>
</p><p>As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
</p><p>By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
</p><p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
</p><p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
</p><p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p><p><b>
Hospitality is a work of heart,</b>
<br>
<b>Join us and become a Heartist&reg;.</b></p><b><br>
Job Description</b><p><br>
Being a Novotel &amp; Adagio employee means embodying and conveying the brand mindsetthrough the values of commitment, adaptability and creativity.</p><ul><li>Greet and serve the guest by NOVOTEL standards of food and beverages in terms of quality, presentation, sanitation in a gracious and professional manner. Follow up daily outlet operation task by helping and acting. Display aggressive hospitality through positive personality with both guest and fellow associates. Take pride in all facets of service with a clean professional appearance and keep a sparkling clean dining room at all times.</li><li>Self-motivate by consistently focus on guest satisfaction &amp; deliver service excellence.</li><li>Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.</li></ul><p>
Assist in restaurant service by bussing and resetting tables in a speedy and organized manner. Stock and replenish silverware and napkins in service stations. Maintain a sparkling clean restaurant with high sanitation standards.</p><ul><li>Perform efficiently within the designated time frame.</li><li>Adhere to opening and closing procedure</li><li>Share recommendations and guest comments to Restaurant Supervisor and Restaurant Supervisor Management team to reflect current customer profile.</li><li>Punch in and check for work assignment after reporting to work.</li><li>Clean all chinaware, flatware, glassware, outlet furniture and all necessary to keep outlet clean, tidy according Hotel Standards.</li><li>Set up your service station and check, prior to outlet opening hour:</li><li>Cleanliness of tables</li><li>Cleanliness of chairs</li><li>Assure the table ware well setup and nothing is missing.</li><li>Follow all Novotel policies and procedures.</li><li>Report to work on scheduled days at time by following uniform and appearance standards.</li><li>Work as a team within the outlet and entire hotels</li><li>Follow all safety policies to ensure a safe work area.</li><li>Be knowledgeable of menu items, their garnish, contents and preparation methods. Be ready to answer any guest questions about the menu in a positive and concise way.</li></ul><b><br>
Qualifications</b><br>
<ul><li>
High School or Vocational Certificate in Hotel Management, Food &amp; Beverage, or related field.</li><li>
1 years related experience or an equivalent combination of education and experience.</li><li>
Must have availability to work AM and PM shifts</li><li>
Must have availability to work weekdays, weekends and holidays</li></ul><br>
<b>
Additional Information</b><p><br>
Our commitment to Diversity &amp; Inclusion:<br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></div>

Food & Beverage Attendant

SJ Abed General Enterprises Ltd.

<p>Job Title: Laundry Supervisor</p><p>Reports to: Facilities Manager/Housekeeping Manager</p><p>Location: Abu Dhabi - Western region</p><p>Job Type: Full-time</p><p>Job Summary:</p><p>The Laundry Supervisor is responsible for overseeing the daily operations of the laundry department in a camp facility. This role ensures that all laundry is processed efficiently, effectively, and to a high standard of quality. The supervisor will lead a team of laundry staff, maintain equipment, and implement hygiene and safety protocols.</p><p>Key Responsibilities:</p><p>1. Supervise Laundry Staff: Lead, train, and motivate the laundry team to ensure efficient and high-quality laundry services.</p><p>2. Laundry Operations: Oversee the washing, drying, folding, and ironing of linens, uniforms, and other textiles.</p><p>3. Quality Control: Ensure all laundry meets the required standards of cleanliness, quality, and presentation.</p><p>4. Equipment Maintenance: Regularly inspect and maintain laundry equipment to prevent breakdowns and ensure optimal performance.</p><p>5. Hygiene and Safety: Implement and enforce strict hygiene and safety protocols to prevent accidents and ensure a clean working environment.</p><p>6. Inventory Management: Monitor and control laundry supplies, linens, and uniforms to ensure adequate stock levels.</p><p>7. Customer Service: Respond to guest/staff queries and resolve issues promptly and professionally.</p><p>Requirements:</p><p>- Education: High school diploma or equivalent required; degree in hospitality or related field preferred.</p><p>- Experience: Minimum 2-3 years of experience in laundry supervision or a related field.</p><p>- Skills:</p><p>- Strong leadership and team management skills.</p><p>- Excellent communication and problem-solving skills.</p><p>- Ability to work in a fast-paced environment.</p><p>- Basic knowledge of laundry equipment and operations.</p><p>- Attention to detail and quality control.</p><p>Working Conditions:</p><p>- Shift Work: May be required to work varied shifts, including evenings, weekends, and holidays.</p><p>- Physical Demands: May be required to lift, carry, and move heavy laundry bags or equipment.</p><p>If you're interested in this role, ensure you highlight your relevant experience and skills in your application.</p><p>Job Types: Full-time, Permanent</p><p>Pay: From AED2,000.00 per month</p><p>Application Question(s):</p><ul><li>Will you be available for immediate joining in our Abu Dhabi - Habshan Region Camp operations ?</li><li>Are you willing to join on a Salary range is AED 2000 (Food+Accom provided)  ?</li></ul><p>Experience:</p><ul><li>Laundry: 2 years (Required)</li></ul>

Laundry Supervisor - Camp

Explore 737+ Food service supervisor in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.