restaurant supervisor

assistant f&b manager

guest service agent

stewarding supervisor

waiter

food service supervisor

ZOI CAFE

We are looking for an experienced and highly motivated Restaurant Supervisor to join our team and lead daily operations to ensure an exceptional dining experience for our guests.Key Responsibilities:<ul><li>Supervise and manage day-to-day restaurant operations</li><li>Maintain high levels of customer service and satisfaction</li><li>Train, motivate, and support staff</li><li>Ensure compliance with food safety and hygiene standards</li><li>Manage inventory, ordering, and cost control</li><li>Handle guest inquiries, feedback, and complaints professionally</li><li>Contribute to sales growth and operational improvements</li></ul>Qualifications:<ul><li>Proven experience as a Restaurant Supervisor or similar role</li><li>Strong leadership, communication, and problem-solving skills</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of restaurant management software is a plus</li><li>Flexible schedule, including weekends and holidays</li></ul>Job Type: Full-timePay: From AED3,000.00 per month

Restaurant Supervisor

Lagoon Lounge Restaurant

Position Summary:The Restaurant Captain is responsible for supervising the service team on the floor, ensuring smooth restaurant operations, excellent guest service, accurate order taking, timely food delivery, and maintaining service quality standards. The Captain coordinates between guests, waiters, kitchen, and cashier to ensure a professional and memorable dining experience.Key Responsibilities&#9989; Guest Service &amp; Order Management<ul><li>Welcome guests warmly and escort them to tables when needed.</li><li>Present menus, explain daily specials, and make recommendations.</li><li>Take guest orders accurately and clearly, ensuring all special requests or allergies are properly communicated to the kitchen.</li><li>Double-check all orders before sending to kitchen or bar.</li><li>Follow up on food preparation status and ensure timely delivery.</li><li>Serve food and beverages professionally following service standards.</li><li>Handle complaints politely and solve issues, informing supervisor when required.</li></ul>&#9989; Team &amp; Floor Supervision<ul><li>Assign tables to waiters and ensure each section is properly covered.</li><li>Monitor staff performance and guide service team during operations.</li><li>Assist in training waiters on service sequence, menu knowledge, and guest handling.</li><li>Ensure restaurant cleanliness, table setup, cutlery, and glassware standards.</li></ul>&#9989; Coordination &amp; Communication<ul><li>Coordinate closely with kitchen and bar for smooth order flow.</li><li>Communicate clearly any modification, allergy, VIP guest, or special request.</li><li>Check tables before serving to ensure correct presentation and portion.</li></ul>&#9989; Cash &amp; Billing Support<ul><li>Assist in bill preparation and verify all items are correctly recorded.</li><li>Support cashiers in closing bills and matching orders if needed.</li></ul>&#9989; Standards &amp; Safety<ul><li>Ensure restaurant follows hygiene, food safety, and grooming standards.</li><li>Report any maintenance issues immediately (AC, lights, chairs, tables).</li></ul>Skills &amp; Requirements:<ul><li>Minimum 2&ndash;3 years experience in food service as Captain or Senior Waiter.</li><li>Strong communication and customer service skills.</li><li>Good command of English (Arabic is a plus).</li><li>Team leadership and problem-solving abilities.</li><li>Knowledge of POS systems and order-taking procedures.</li><li>Ability to work under pressure and maintain professionalism.</li></ul>Performance Expectations:<ul><li>High guest satisfaction</li><li>Accurate order delivery</li><li>Team coordination</li><li>Clean and organized dining area</li><li>Positive attitude and customer-focused behavior</li></ul>Job Type: Full-timePay: From AED2,500.00 per monthExperience:<ul><li>captain order: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Restaurant Captain order

Avis AV Group

We are seeking an experienced and motivated Restaurant Supervisor to join our team in Abu Dhabi. The ideal candidate will oversee daily operations, ensure exceptional customer service, and lead our team to deliver a memorable dining experience.Key Responsibilities:<ul><li>Supervise restaurant staff, including scheduling shifts and assigning tasks</li><li>Ensure excellent customer service and timely resolution of customer concerns</li><li>Monitor inventory levels and oversee ordering of supplies</li><li>Enforce health, safety, and hygiene standards in the restaurant</li><li>Assist in staff training and development</li><li>Collaborate with management on promotional activities and menu planning</li><li>Handle cash management, billing, and daily reconciliation of accounts</li><li>Maintain a clean, welcoming, and efficient environment</li></ul>Requirements:<ul><li>Previous supervisory experience in a restaurant or hospitality setting</li><li>Strong leadership and communication skills</li><li>Ability to work in a fast-paced environment and handle stressful situations</li><li>Knowledge of food safety and hygiene regulations</li><li>Proficiency in English; knowledge of additional languages is a plus</li><li>Flexibility to work varied shifts, including weekends and holidays</li></ul>If you are passionate about hospitality and have a proven track record of team leadership, we invite you to apply for this exciting opportunity!Job Type: Full-timeExperience:<ul><li>Restaurant: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li><li>Hindi (Preferred)</li><li>Malayalam (Preferred)</li></ul>

Belhasa Group

ore responsibilities<ul><li>Supervision and leadership:</li><li>Supervise and coordinate the activities of cooks and kitchen staff.</li><li>Lead shifts, delegate tasks, and provide ongoing training.</li><li>Assist in performance management and conduct employee appraisals.</li><li>Food preparation and quality:</li><li>Prepare and cook a variety of food items to meet high-quality standards.</li><li>Monitor food quality from preparation to presentation.</li><li>Assist with creating specials and ensuring consistency.</li><li>Kitchen and inventory management:</li><li>Oversee daily kitchen operations and production, minimizing waste.</li><li>Monitor and maintain kitchen equipment and ensure stations are clean and organized.</li><li>Assist with inventory management, food ordering, and cost control.</li><li>Compliance and administration:</li><li>Ensure all health, safety, and sanitation regulations are followed.</li><li>Manage staffing schedules to meet operational needs.</li><li>Support the executive chef with other administrative and management duties as needed.</li></ul>Job Type: Full-time

Junior Sous Chef

Dubai Packing company

Job Purpose:To assist in the preparation, cooking, serving, and maintenance of food items at the food truck, ensuring high-quality standards, hygiene, and excellent customer service.Key Responsibilities:<ul><li>Assist in preparing and cooking menu items (snacks, beverages, fast food, etc.) as per standard recipes and quality guidelines.</li><li>Support in food plating, wrapping, and packaging for take-away orders.</li><li>Handle grill, fryer, and other kitchen equipment safely and hygienically.</li><li>Maintain cleanliness and sanitation of the food truck, kitchen tools, and work area at all times.</li><li>Ensure proper storage and labeling of food ingredients and raw materials.</li><li>Follow FIFO (First In, First Out) method for food stock rotation.</li><li>Assist in inventory control and report low stock items to the supervisor.</li><li>Handle customer orders, billing, and service when required.</li><li>Ensure adherence to food safety standards and local health regulations.</li><li>Support the team in daily opening and closing duties of the food truck.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per month

Commis Chef

Saif Al Khaili Group

Emirates Hospitality Center is seeking a dedicated Steward Supervisor to oversee the stewarding team within our catering operations. The successful candidate will ensure the highest standards of cleanliness, hygiene, and safety are consistently maintained across all kitchen and service areas.Key Responsibilities:<ul><li>Supervise and coordinate the daily duties of the stewarding team.</li><li>Maintain compliance with food safety and hygiene standards (HACCP).</li><li>Monitor cleanliness of kitchen equipment, service areas, and storage.</li><li>Ensure efficient operation during catering functions and events.</li><li>Train, motivate, and monitor stewarding staff to achieve operational excellence.</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a Steward Supervisor in catering or hospitality.</li><li>Strong leadership, communication, and multitasking skills.</li><li>Sound knowledge of kitchen sanitation procedures and safety practices.</li></ul>Job Type: Full-time

Steward Supervisor

Best Choice Recruitment Consultancy

<ul><li>Prepare and assemble ingredients for menu items by washing, chopping, slicing, cutting, and mixing vegetables, meats, and other components according to recipes and quality standards.</li><li>Cook food using various methods (grilling, frying, saut&eacute;ing, broiling, baking, etc.) and present finished dishes attractively according to the Head Chef's instructions and company standards.</li><li>Set up and stock workstations with necessary ingredients and cooking equipment prior to service periods.</li><li>Monitor the freshness and quality of ingredients, prepared products, and finished dishes, ensuring food portions and presentation meet established standards.</li><li>Adhere to all food safety and sanitation guidelines, including proper food handling, temperature control, dating, and labeling of all food items.</li><li>Maintain a clean, safe, and organized kitchen environment, including washing and sanitizing workstations, equipment, and utensils before, during, and after shifts.Assist with monitoring food stock, receiving deliveries, and reporting shortages to the supervisor or manager.</li><li>Collaborate effectively with other kitchen and front-of-house staff to ensure timely and efficient meal execution.</li></ul>Job Type: Full-timePay: AED2,074.00 per monthExperience:<ul><li>Cook: 2 years (Required)</li></ul>

Cook

Explore 1087+ Food service supervisor in Abu Dhabi this November. Find roles across top companies and apply now to boost your career.

1087 food service supervisor jobs IN Abu Dhabi

Restaurant Supervisor

Restaurant Captain order

Restaurant Supervisor

Junior Sous Chef

Commis Chef

Steward Supervisor

Cook