chef/culinary instructor Jobs in Abu Dhabi

chef/culinary instructor

commis chef

delivery driver

waiter/waitress

barista cum waiter

food service worker

Flare Burger LLC

Job Title: Waiter/WaitressLocation: Flare Burger, Salary: (based on experience) Job Type: Full-time Reports To: Restaurant Supervisor / ManagerJob Summary:Flare Burger is looking for enthusiastic and customer-focused Waiter/Waitress to join our front-of-house team in Abu Dhabi . You will be responsible for providing friendly, efficient service to ensure a great dining experience for every guest.Key Responsibilities:<ul><li>Greet guests in a warm and friendly manner.</li><li>Take customer orders accurately and input them into the POS system.</li><li>Serve food and beverages in a timely and professional manner.</li><li>Ensure tables are clean, set, and ready for customers at all times.</li><li>Handle customer inquiries and complaints politely and efficiently.</li><li>Communicate effectively with kitchen and other service staff.</li><li>Assist in preparing takeaway/delivery orders when required.</li><li>Follow all hygiene and food safety guidelines.</li><li>Support the team with opening, closing, and cleaning duties.</li></ul>Requirements:<ul><li>Previous experience as a waiter/waitress or in customer service (preferred).</li><li>Good communication skills in English (Arabic is a plus).</li><li>Positive attitude, reliability, and strong team spirit.</li><li>Presentable and well-groomed appearance.</li><li>Ability to work flexible shifts, including weekends and holidays.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per monthWork Location: In person

The Muse UAE Boutique Spa

We are urgently seeking to hire a Restaurant Waiter to join our team. The ideal candidate should have previous experience in the UAE and preferably be of Syrian or Lebanese nationality.Key Responsibilities:<ul><li>Greet and serve customers in a polite and friendly manner.</li><li>Take food and drink orders accurately and efficiently.</li><li>Ensure orders are delivered to customers in a timely manner.</li><li>Maintain cleanliness and organization of the dining area.</li><li>Assist with setting up tables, clearing dishes, and ensuring the restaurant is always guest-ready.</li><li>Handle customer inquiries and resolve any issues promptly and professionally.</li></ul>Preferred Qualifications:<ul><li>Previous experience as a waiter in the UAE.</li><li>Syrian or Lebanese nationality preferred.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work in a fast-paced environment.</li><li>Excellent customer service skills and attention to detail.</li></ul>kindly please send your CV and full name to our WhatsApp number: +971 2 546 5995.Job Type: Full-timeWork Location: In person

Restaurant Waiter (Arab Nationality)

Azadea

<div><div>Waiter - Abu Dhabi(Job Number: WAI001004)</div><div>
Description</div><div>
Food &amp; Beverage Recruitment</div><div>
Qualifications</div><div>
Food &amp; Beverage Recruitment</div><div><div> 
</div>
Organization: Paul Caf&eacute;</div><div>
Primary Location: United Arab Emirates-UAE, Abu Dhabi</div><div>
Unposting Date: Apr 23, 2026, 3:59:00 PM</div></div>

Waiter - Abu Dhabi

J.S. Lootah Group

equirements: ✔ Experience in fast-paced restaurant/QSR operations ✔ Strong hygiene &amp; food quality standards ✔ Excellent customer service &amp; communication skills ✔ Team player with strong work ethic ✔ Male, 21&ndash;30 years old ✔ UAE-based (immediate joining)Locations: Dubai, Abu Dhabi, Sharjah, Al Ain, FujairahPay: AED1,500.00 - AED2,000.00 per monthWork Location: In person

CARHOP

Mina Creamery

Front of House Team &ndash; Mina Creamery (Mina Port, Abu Dhabi)Mina Creamery is an artisan ice cream shop based in Mina Port, inspired by regional flavours, thoughtful sourcing, and really good ice cream. We&rsquo;re looking for friendly, reliable Front of House team members to join us.What you&rsquo;ll be doing:<ul><li>Scooping and serving ice cream with care and consistency</li><li>Working the cashier (POS, payments, orders)</li><li>Running orders between the counter and guests during busy hours</li><li>Helping keep the shop clean, organised, and welcoming</li><li>Occasionally assisting with minimal baking and making waffle cones (training provided)</li></ul>Who we&rsquo;re looking for:<ul><li>Friendly, warm, and good with people</li><li>Comfortable working in a fast-paced environment</li><li>Detail-oriented and happy to learn</li><li>Able to work on your feet for long periods</li><li>Previous caf&eacute; or food service experience is a plus, but not required</li></ul>Location: Mina Port, Abu Dhabi Role type: Part-time / Full-time (flexible schedules)If you love food, enjoy working with people, and want to be part of a thoughtful, creative ice cream shop, we&rsquo;d love to hear from you.Pay: AED4,500.00 per month

Front of House (Ice Cream Shop)

<div>Title:
AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)
Belong, Connect, Grow, with KBR!
 Program Summary
Under the AFCAP V Program, KBR supports the U.S. Air Force by providing Dining Facility (DFAC) Services to the 380 EFSS. These services ensure mission-critical Food Service, DFAC Equipment maintenance and repair and Visibility, and the inspection, cleaning and maintenance of DFAC hoods and ducts to support the 380 EFSS. In addition to ADAB DFAC Services, KBR delivers Engineering Support, NTV Leasing, LAMS, Power Production, BOS-I, and a range of quality-of-life solutions that help sustain base operations in the AFCENT AOR.
Job Summary
The DFAC Supervisor is responsible for the frontline supervision and execution of daily dining facility operations at Al Dhafra Air Base in support of the 380th Expeditionary Force Support Squadron (EFSS). This position ensures that all food service operations, sanitation standards, customer service, and equipment usage are performed in full compliance with AFCAP requirements, U.S. Air Force standards, and applicable health regulations. The DFAC Supervisor directly oversees shift personnel and ensures efficient, safe, and high-quality meal service in a high-tempo, deployed environment supporting both steady-state and surge operations.
Roles and Responsibilities<ul><li>
Maintain a ZERO Harm workplace, enforcing all safety, food safety, and sanitation standards.</li><li>
 Provide direct supervision of DFAC staff during assigned shifts, including cooks, food service workers, and support personnel.</li><li>
Execute daily meal service operations, ensuring timely preparation, serving, and replenishment of food items.</li><li>
Ensure compliance with food safety standards, including proper food handling, storage, temperature control, and contamination prevention.</li><li>
Monitor and enforce sanitation and cleanliness standards across kitchen, serving lines, dining areas, and storage spaces.</li><li>
Oversee serving line operations, ensuring efficient customer flow and meeting required service throughput standards.</li><li>
Conduct pre- and post-meal inspections, ensuring readiness prior to service and proper closeout after operations.</li><li>
Ensure proper execution of batch cooking and food preparation processes to meet demand without waste.</li><li>
Monitor food quality and presentation, reporting any discrepancies or concerns immediately.</li><li>
Supervise equipment use and cleaning, ensuring all kitchen equipment is properly maintained and sanitized.</li><li>
Coordinate with maintenance personnel to report and track equipment repairs and deficiencies.</li><li>
Ensure accountability of assigned personnel, including attendance, performance, and adherence to standards.</li><li>
Support inventory control and stockage management, ensuring adequate supplies are available at all times.</li><li>
Respond to customer concerns and ensure timely resolution of service issues.</li><li>
Enforce policies prohibiting unauthorized activities (e.g., use of personal devices in food service areas).</li><li>
Support special events, surge operations, and contingency feeding requirements.</li></ul>
Basic Qualifications
<ul><li>Must be a U.S. citizen</li><li>
Ability to obtain/maintain a SECRET clearance
</li><li>Minimum 3&ndash;5 years of experience in food service operations or dining facility environments.
</li><li>At least 1&ndash;2 years of supervisory experience in a food service or hospitality setting.
</li><li>Ability to supervise and manage multi-cultural workforce (USN, LN, OCN personnel).
</li></ul><ul><li>Strong leadership, communication, and organizational skills.</li><li>
Experience working in fast-paced or high-demand environments.
</li></ul>Strong knowledge of:
Food safety and sanitation practices
High-volume meal preparation and service
Customer service standards
Preferred Qualifications<ul><li>
Prior experience supporting U.S. military DFAC operations or contingency environments.
</li><li>Familiarity with AFCAP or LOGCAP contract environments.
</li><li>ServSafe Certification or equivalent food safety certification.
</li><li>Experience in deployed or austere environments (CENTCOM AOR preferred).
</li></ul>KBR Benefits
KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&amp;D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development.</div>

AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)

YoSH

<div><h5 class="jobSectionHeader">Job Summary</h5>
The Assistant Food and Beverage Manager supports the smooth operation of food and beverage services across the UAE Expo Office&rsquo;s venues, ensuring high standards of hospitality, guest experience and operational efficiency. The role works closely with the Food and Beverage Manager and cross-functional teams to deliver consistent service, manage teams and maintain compliance with health, safety and hygiene standards.<h5 class="jobSectionHeader">
Key Responsibilities</h5><ul><li>
Assist in planning, organising and supervising daily food and beverage operations including outlets, events and catering functions; ensure services run on time and to expected standards.</li><li>
Supervise, coach and develop front-of-house and service teams; conduct briefings, monitor performance and support rostering to meet operational needs.</li><li>
Maintain high standards of guest service and presentation; respond promptly and professionally to guest enquiries and feedback.</li><li>
Support inventory control, stock ordering and supplier liaison for food, beverage and hospitality supplies; monitor wastage and cost control measures.</li><li>
Ensure compliance with food safety, hygiene and licensing regulations; implement and monitor standard operating procedures and housekeeping standards in all service areas.</li><li>
Assist with budgeting, cost reporting and revenue monitoring; contribute to initiatives to improve profitability and operational performance.</li><li>
Coordinate with events, security, facilities and other teams to support seamless set-up, service and post-event clearance.</li><li>
Support recruitment, induction and training activities for the food and beverage team and maintain accurate personnel records.</li><li>
Contribute to menu planning, beverage offerings and guest experience enhancements in line with brand standards and visitor expectations.</li></ul><h5 class="jobSectionHeader">
Qualifications &amp; Experience</h5><ul><li>
Bachelor&rsquo;s degree or relevant hospitality qualification, or equivalent practical experience in food and beverage management.</li><li>
Minimum 2&ndash;4 years&rsquo; experience in a supervisory role within food and beverage or hospitality operations, preferably in large-scale venues or events.</li><li>
Knowledge of food safety standards, HACCP principles and local licensing requirements.</li><li>
Strong leadership, communication and customer-service skills with the ability to work flexibly, including evenings and weekends as required.</li><li>
Proven ability to manage teams, control costs and deliver service excellence under pressure.</li><li>
Fluency in English; additional languages are advantageous.</li></ul><h5 class="jobSectionHeader">
Skills &amp; Competencies</h5><ul><li>
Excellent interpersonal and team management skills; calm and professional under pressure.</li><li>
Strong organisational and problem-solving abilities with attention to detail.</li><li>
Commercial awareness and experience in cost control and stock management.</li><li>
Proficiency with basic IT systems and hospitality point-of-sale systems.</li><li>
Commitment to health, safety and sustainability practices in food and beverage services.</li></ul></div>

Assistant Food and Beverage Manager - Female Applicants Only

Explore 436+ Food service worker in Abu Dhabi this April. Find roles across top companies and apply now to boost your career.