demi chef de partie

restaurant manager

field service technician Jobs in Abu Dhabi

field service technician

assistant kitchen steward Jobs in Abu Dhabi

assistant kitchen steward

barista/cashier

food service worker

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25179863<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Demi Chef de Partie

Proper food company

<p><b>Job Summary: Waitress cum Cashier</b></p><p>We are looking for a friendly, efficient, and customer-oriented <b>Waitress cum Cashier</b> to join our team. The ideal candidate will be responsible for providing excellent service to our guests, taking food and beverage orders, handling payments accurately, and maintaining a clean and welcoming dining environment. You should have strong communication skills, a positive attitude, and the ability to multitask in a fast-paced setting.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet and seat customers promptly and courteously</li><li>Take and serve food and beverage orders accurately</li><li>Handle billing and cash/credit card transactions using the POS system</li><li>Ensure tables and dining areas are clean and well-organized</li><li>Respond to customer inquiries and resolve any issues promptly</li><li>Maintain knowledge of the menu, daily specials, and promotions</li><li>Collaborate with kitchen and service staff to ensure smooth operations</li><li>Balance the cash register and prepare end-of-shift reports</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience as a waitress, cashier, or similar role preferred</li><li>Excellent customer service and communication skills</li><li>Basic math and cash handling abilities</li><li>Ability to work in a team and handle busy periods efficiently</li><li>Flexible to work shifts, weekends, and holidays</li><li>High school diploma or equivalent preferred</li></ul><p>Job Type: Full-time</p>

Waitress cum Cashier

<div><b>Additional Information</b><br>
<b>Job Number</b>25183925<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Abu Dhabi EDITION, Al Bateen Marina, Abu Dhabi, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.<br>
</p><div>
<br>
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
<br>
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Commis 2 (Alba Terrace) - The Abu Dhabi EDITION

Shamal Holding

<div>
 Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.
 <br/>
 <br/>
 This role falls under our
 <strong>
  Five Guys
 </strong>
 umbrella. As our Five Guys team continues to grow, we&rsquo;re in search of a
 <strong>
  Crew Member
 </strong>
 for our
 <strong>
  Yas Mall Branch
 </strong>
 . In this role you will deliver an exceptional customer experience every time. Crew Members will be trained in different positions in the restaurant. Some of these areas may include Grill, Fries, Hospitality, Expo, Cashier, Preparation, Buns and Dressings.
 <br/>
 <br/>
 <ul>
  <li>
   Ensure delivery of the highest level of customer service in a clean and safe environment and attempt to resolve simple customer queries and refer difficult customer queries to Managers.
  </li>
  <li>
   Adhere to brand standards at all times and keeping up to date with Five Guys University courses.
  </li>
  <li>
   Be aware of the goals and targets of the restaurant and actively input efforts to achieve these.
  </li>
  <li>
   Maintain operational and kitchen areas to exceed customer cleanliness and comfort including restocking of workstations, upkeep of restroom and terrace areas, and any other daily cleaning tasks as assigned by the Line Manager.
  </li>
  <li>
   Follow basic essentials - uniforms, grooming and punctuality and strictly follow all food safety, sanitation and hygiene requirements and practices.
  </li>
  <li>
   Use the company cash register accurately and maintains proper control of company assets.
  </li>
  <li>
   Works as a team member to support other restaurant employees with their duties.
  </li>
  <li>
   Carry out any other reasonable task as assigned by the management
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Preferred Educational Qualifications And Professional Certifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High School Diploma or equivalent
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum of 1 year experience as a service crew or on a similar role, excellent customer service
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/
 <br/>
 <br/>
 <strong>
  Note
 </strong>
 Due to a high influx of profiles, only shortlisted candidates will be contacted
</div>


Crew Member - Yas Mall

Shamal LLC

<div>Overview:
<div>Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.</div><div>
</div><div>
This role falls under our <b>Five Guys </b>umbrella. As our Five Guys team continues to grow, we&rsquo;re in search of a <b>Crew Member</b> for our <b>Yas Mall Branch</b>. In this role you will deliver an exceptional customer experience every time. Crew Members will be trained in different positions in the restaurant. Some of these areas may include Grill, Fries, Hospitality, Expo, Cashier, Preparation, Buns and Dressings.</div>
Responsibilities:
<ul><li>Ensure delivery of the highest level of customer service in a clean and safe environment and attempt to resolve simple customer queries and refer difficult customer queries to Managers.</li><li>
Adhere to brand standards at all times and keeping up to date with Five Guys University courses.</li><li>
Be aware of the goals and targets of the restaurant and actively input efforts to achieve these.</li><li>
Maintain operational and kitchen areas to exceed customer cleanliness and comfort including restocking of workstations, upkeep of restroom and terrace areas, and any other daily cleaning tasks as assigned by the Line Manager.</li><li>
Follow basic essentials - uniforms, grooming and punctuality and strictly follow all food safety, sanitation and hygiene requirements and practices.</li><li>
Use the company cash register accurately and maintains proper control of company assets.</li><li>
Works as a team member to support other restaurant employees with their duties.</li><li><div>
Carry out any other reasonable task as assigned by the management</div></li></ul>
Qualifications:
<div><b>Preferred Educational Qualifications And Professional Certifications</b></div><ul><li><div>
High School Diploma or equivalent</div></li></ul><div></div><div><b><br>
Experience</b></div><ul><li>
Minimum of 1 year experience as a service crew or on a similar role, excellent customer service</li></ul><div></div><div><br>
For more information about Shamal, please visit our LinkedIn page: https://www.linkedin.com/company/shamalholding/</div><div>
</div><div><b>
Note: </b>Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Sabkha grills & charcoal a division of babil group L.L.C

<ul><li>Minimum 1 year of proven experience as a Waiter, Waitress, or Server in a restaurant, caf&eacute;, or hotel setting.</li><li>High school diploma or equivalent is often preferred.</li><li>Familiarity with POS (Point of Sale) systems for accurately taking orders, managing tabs, and processing payments (cash/card).</li><li>Basic math skills for handling transactions and making change.</li><li>Strong Menu Knowledge: Ability to quickly memorize and describe menu items, ingredients, preparation methods, and specials, including knowledge of common allergies.</li><li>Communication: Clear, effective, and polite communication with customers, kitchen staff, and management (e.g., repeating orders for accuracy, relaying special requests).</li><li>A cooperative attitude and willingness to support colleagues (e.g., helping bus tables, running food for other servers).</li><li>Greet and seat guests, present menus, explain specials, and answer questions about food and beverages.</li><li>Check in with guests throughout the meal to ensure satisfaction and quickly address any needs or requests (e.g., drink refills).</li><li>Clear dishes, clean, and reset tables quickly and efficiently once guests depart.</li><li>Maintain a clean and organized dining area and side stations.</li><li>if you think you are suitable for this role send your cv to 0504578436 (text only)</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,200.00 - AED2,000.00 per month</p>

Waiter/Waitress (kerala only)

Chinese Palace Restaurant Group

<p><b>Responsibilities:</b></p><p>&middot; Assist in basic food preparation tasks, such as washing, peeling, cutting, and chopping ingredients.</p><p>&middot; Prepare and portion ingredients as instructed by the chef.</p><p>&middot; Ensure all ingredients are stored properly and used efficiently.</p><p>&middot; Maintain cleanliness and organization of the kitchen, including counters, equipment, and storage areas.</p><p>&middot; Wash and sanitize dishes, utensils, and kitchen equipment.</p><p>&middot; Assist chefs and cooks during food preparation and service.</p><p>&middot; Follow all food safety and hygiene regulations.</p><p>&middot; Report any safety or maintenance issues to the Chef In Charge/Supervisor.</p><p>&middot; Perform other related duties as assigned by the head chef or Supervisor.</p><p><b>Qualifications:</b></p><p>&middot; High school diploma or equivalent.</p><p>&middot; Previous experience in a kitchen or food service environment is preferred but not required.</p><p>&middot; Basic understanding of food safety practices and procedures.</p><p>&middot; Good physical condition, able to stand for long periods and lift moderate weights.</p><p>&middot; Ability to follow instructions and work in a fast-paced environment.</p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your salary expectation?</li></ul><p>Experience:</p><ul><li>Kitchen helper: 1 year (Preferred)</li></ul>

Kitchen Helper

Explore 898+ Food service worker in Abu Dhabi this November. Find roles across top companies and apply now to boost your career.

898 food service worker jobs IN Abu Dhabi

Demi Chef de Partie

Waitress cum Cashier

Commis 2 (Alba Terrace) - The Abu Dhabi EDITION

Crew Member - Yas Mall

Crew Member - Yas Mall

Waiter/Waitress (kerala only)

Kitchen Helper