front office supervisor

restaurant manager

sous chef

civil supervisor

duty manager

food supervisor

Accor

<div><div>Company Description</div> 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.<div> 
Job Description</div> 
<ul><li>
To promote efficiency, confidence, courtesy and an extremely high standard of social skills.</li><li>
To generally promote and ensure good inter-departmental relations.</li><li>
To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li><li>
To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li><li>
To assist the Assistant Manager / Food &amp; Beverage Operations Manager in any task outlined/detailed by him/her.</li><li>
To take time and get to know the guests, and to be committed to service excellence.</li><li>
To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction.</li><li>
Monitor&rsquo;s duty schedules for the respective team.</li><li>
Works towards the timely set up of the assigned Food &amp; Beverage outlet, according to the meal settings and in line with the opening hours.</li><li>
Ensures that under no circumstances the entrance door is left unattended.</li><li>
Contributes to meet / maximize the monthly revenue budget for the respective outlet.</li><li>
Works in close cooperation with the Kitchen and Stewarding as well as the restaurant cashiers to ensure a smooth running operation.</li><li>
He / she conducts / attends regular training sessions with the assigned team in line with the departmental SOP&rsquo;s i.e. guest care, product knowledge, grooming standards, up selling, etc.</li><li>
To report any equipment failures/problems to the Maintenance Department.</li><li>
To pass any maintenance requests to the Maintenance Department.</li><li>
To participate in any Training/Developments schemes as recommended by senior management.</li><li>
Ensures the proper appearance (condition of uniforms) and grooming of assigned staff.</li><li>
Handles the welcome of arriving guests and their sitting through the hostess, takes over, if she is not available.</li><li>
Maintains a professional / friendly relationship with the outlet patrons to ensure their well-being.</li><li>
Makes himself / herself familiar with all menus, promotions and other relevant issues concerning the outlet (product knowledge).</li><li>
Contributes to the upkeep of the outlet&rsquo;s database of regular guests.</li><li>
Reports cleanliness and maintenance issues to the immediate Supervisor or the departments concerned.</li><li>
Resolves guests&rsquo; complaints directly or consults with immediate Supervisor.</li><li>
Does all mise en place work according to a whole day service requirements.</li><li>
Prepares all store requisitions for signature (operating material, food products and beverages) and ensures the accurate delivery of goods.</li><li>
Attends regular departmental meetings and conduct&rsquo;s briefings (on behalf) and contributes to an open communication within the assigned team.</li><li>
Familiar with the outlets menu and promotional activities.</li><li>
Familiar with the company&rsquo;s internal policies and safety procedures.</li><li>
Carries out other related assignments or tasks entrusted by the Food &amp; Beverage from time to time.</li><li>
To have a complete understanding of and to adhere to Accor policy relating to Fire, Hygiene, Health and Safety.</li><li>
Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department.</li><li>
To carry out any other reasonable duties and responsibilities as assigned.</li><li>
Daily log book</li><li>
Vacation schedules yearly</li></ul><div> 
Qualifications</div> 
<ul><li>
Service - focused personality is essential and a passion for everything food and beverage</li><li>
Previous experience in a similar leadership role is an asset</li><li>
Strong interpersonal and problem solving abilities and the ability to lead by example</li><li>
Has a critical eye for detail.</li></ul><div> 
Additional Information</div> 
<ul><li>
Service focused personality is essential</li><li>
 Previous experience in a similar role is an asset</li><li>
 Strong interpersonal and problem-solving abilities and the ability to lead by example.</li></ul></div>

Food & Beverage Supervisor

Calo Inc.

Main Responsibilities<ul><li>Supervise the portioning and dispatch teams during portioning, shopping, and bagging activities.</li><li>Ensure teams and team leaders adhere to the company s guidelines, standards, and procedures.</li><li>Verify that all portioning teams follow specifications and guidelines accurately.</li><li>Ensure sufficient stock levels are available for the day s operations.</li><li>Confirm that all components meet quality standards and are fit for use.</li><li>Match measuring cups with the required quantities by scaling each component prior to meal portioning.</li><li>Ensure all meals comply with proper procedures (stickers in place, lids securely closed, containers clean and in good condition, etc.).</li><li>Process and monitor all printables needed for the day (stickers, meal labels, invoices, trackers, etc.).</li><li>Prepare shift-specific amendments lists (meal changes, cancellations, special requests, etc.).</li><li>Ensure employees consistently follow hygiene standards and policies.</li><li>Maintain cleanliness across all sections.</li><li>Ensure work processes comply with company standards and procedures.</li><li>Confirm that all meals required for delivery shifts are prepared and organized according to each driver s orders.</li><li>Oversee and track meals assigned to drivers, recording delivery times and temperatures.</li><li>Monitor and log chiller temperatures.</li><li>Update checklists and trackers as assigned by management.</li></ul>

Food Dispatch Supervisor

Marriott International

<div>Additional Information 
Job Number25200471 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Dubai The Palm, Palm Jumeirah, P.O. Box 53809, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Food Services Supervisor

<div>Additional Information 
Job Number25198337 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Food Services Supervisor - Nomadia

Sprout investments LLC

Job description:Restaurant Supervisor (Food Court Concept) A reputed chain of restaurants in Dubai is looking for a Restaurant Supervisor to join our team urgently.Requirements:<ul><li>2&ndash;5 years&rsquo; experience in a similar position in the UAE .</li><li>Experience assisting the Kitchen or Restaurant Manager with preparing reports and other administrative tasks.</li><li>Strong skills in supervising the day-to-day operations of both the restaurant and kitchen.</li><li>Currently residing in the UAE and available to join immediately.</li></ul>Package:<ul><li>Salary and benefits will be based on skills and experience.</li></ul>If you meet the above requirements, please send your updated CV or Whatapp cv on 0529037692Job Types: Full-time, Contract Contract length: 24 monthsPay: AED3,000.00 - AED3,300.00 per monthApplication Question(s):<ul><li>Can you join us immediately-7 days</li></ul>Language:<ul><li>Hindi/Sinhala/Gorkhali (Required)</li></ul>

Restaurant Supervisor

Al Maha Catering LLC

The F&amp;B Supervisor is responsible for overseeing daily food and beverage service operations to ensure high-quality service standards, smooth coordination, and an excellent guest experience in a fine dining and catering environmentKey Responsibilities<ul><li>Supervise daily restaurant and catering service operations</li><li>Lead, train, and monitor service staff to maintain fine dining standards</li><li>Ensure exceptional guest service and handle customer feedback professionally</li><li>Coordinate with kitchen and catering teams for smooth service flow</li><li>Maintain cleanliness, presentation, and service quality standards</li><li>Ensure compliance with food safety, hygiene, and company policies</li><li>Monitor staff schedules, attendance, and service performance</li><li>Assist with event setup, service execution, and breakdown when required</li></ul>Requirements<ul><li>Previous experience in food &amp; beverage or fine dining service</li><li>Strong leadership and communication skills</li><li>Knowledge of fine dining service standards and etiquette</li><li>Customer-focused with attention to detail</li><li>Ability to work flexible hours, including evenings and weekends</li></ul>Job Types: Full-time, PermanentPay: AED2,000.00 - AED3,000.00 per month

F&B Supervisor

Crown Prince Palace

The F&amp;B Supervisor manages all aspects of providing exceptional Food &amp; Beverage experiences to the family and guests. The F&amp;B Supervisor is responsible for all service and dining areas, including all resources that aid in producing quality experience and quality outcomes in the food and beverage department.JOB LOCATION: FUJAIRAH, UAEEXPERIENCE &amp; QUALIFICATIONS<ul><li>Certification from a recognised Butler School</li><li>Diploma or higher education in Hotel Management, Hospitality Management, Business Management or Psychology</li><li>Level 3 - Food Hygiene &amp; Safety (Supervisors)</li><li>Level 2 &ndash; Allergy Awareness</li><li>Level 2 &ndash; HACCP</li><li>Safe Chemical Handling</li><li>+ years&rsquo; experience working as a butler at a senior level in a 5* establishment.</li><li>Experienced in working with VVIP clients with a passion for providing personalised luxury service.</li></ul>JOB DESCRIPTION<ul><li>Knowledge in all Arts of Service, particularly Arabic Meze</li><li>Advanced food /culinary knowledge &ndash; able to understand and explain menus and dishes and prepare the dining area accordingly.</li><li>Knowledge in beverages &ndash; coffees, teas, juices, mocktails</li><li>Advanced pantry management knowledge.</li><li>Capable of building and maintaining inventories.</li><li>Great attention to detail and creativity</li><li>Exceptional organizing skills</li><li>Exceptional teamwork, communication and collaboration skills</li><li>Leadership capabilities &ndash; able to motivate, lead and upskill a team.</li><li>In depth knowledge of sanitation principles, cleanliness and hygiene</li><li>Adheres to and ensures team adheres to food safety policies, procedures and practices.</li><li>Advanced MS office skills &ndash; word, excel, outlook, ppt.</li><li>Supervise daily F&amp;B service operations across main palace, private villas, and event spaces.</li><li>Ensure impeccable mise-en-place, table settings, and flawless execution of formal, semi-formal, and informal dining experiences.</li><li>Anticipate guest preferences and uphold consistent, personalized service to royal family members and high-profile visitors.</li><li>Lead pre-service briefings, manage team rosters, supervise grooming standards, and uphold service consistency.</li><li>Prepare purchase orders for F&amp;B supplies, service ware, and inventory needs in coordination with procurement &amp; Warehouse department.</li><li>Create service reports, family/guest feedback summaries, and shift handover documentation for management.</li><li>Identify maintenance defects related to dining areas, equipment, or service stations and coordinate immediate resolution with engineering or housekeeping teams.</li><li>Maintain inventory of fine China, silverware, crystal glassware, linen, and other luxury service equipment &mdash; ensuring no losses or damage.</li><li>Ensure service compliance with hygiene, HACCP, and palace-specific protocol standards.</li><li>Support and coordinate service for high-level functions, VVIP dinners, and protocol receptions within the palace or during off-site travel.</li><li>Liaise with the culinary team for service timing, dietary needs, menu understanding, and last-minute adjustments.</li><li>Maintain utmost confidentiality, professionalism, and discretion in all guest interactions and internal communication.</li></ul>SALARY / BENEFITS<ul><li>Accommodation Provided</li><li>Health Insurance</li><li>Meals whilst at work</li><li>1 economy flight per annum</li><li>30 days&rsquo; vacation per annum</li><li>Salary DOE</li></ul>Job Type: PermanentApplication Question(s):<ul><li>Will you be able to reliably commute or relocate to Fujairah for this job?</li></ul>Language:<ul><li>English as your native language? (Required)</li></ul>

Explore 786+ Food supervisor in Dubai this December. Find roles across top companies and apply now to boost your career.

786 food supervisor jobs IN Dubai

Food & Beverage Supervisor

Food Dispatch Supervisor

Food Services Supervisor

Food Services Supervisor - Nomadia

Restaurant Supervisor

F&B Supervisor

F&B Supervisor