housekeeping supervisor

front office supervisor

restaurant manager

operations supervisor

production supervisor

food supervisor

UnionCoop

<div>
 
 Are you passionate about fresh food, quality, and creating great customer experiences?
 
 
 We&rsquo;re looking for a
 
 Fresh Food Supervisor / Specialist
 
 to deliver the highest standards across our fresh departments &mdash; including produce, deli, bakery, meat, seafood, Fruit and Vegetables.
 
 
 
 
 
 In this role, you&rsquo;ll support our stores in maintaining quality, safety, and presentation, while coaching teams, driving sales, and helping reduce waste.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
 <ul>
 <li>
 Oversee daily fresh food operations to make sure everything meets company and food safety standards.
 </li>
 <li>
 Train and guide store teams on best practices for handling, preparing, and displaying fresh products.
 </li>
 <li>
 Partner with store managers to optimize inventory and minimize waste.
 </li>
 <li>
 Keep an eye on product quality and freshness through regular checks.
 </li>
 <li>
 Review sales data and feedback to identify ways to improve and boost results.
 </li>
 <li>
 Develop great merchandising plans and seasonal promotions.
 </li>
 <li>
 Stay on top of trends and suggest new products and improvements.
 </li>
 <li>
 Support launches of new stores, products, and programs.
 </li>
 <li>
 Share insights and performance updates with the leadership team.
 </li>
 </ul>
 
 
 
 
 
 Skills &amp; Competencies:
 
 
 
 
 
 <ul>
 <li>
 
 Fresh Food Expertise
 
 &ndash; Strong understanding of product quality, handling, storage, and presentation across fresh departments (produce, deli, bakery, meat, and seafood).
 </li>
 <li>
 
 Food Safety &amp; Compliance
 
 &ndash; Solid knowledge of food hygiene standards, HACCP, and health and safety regulations.
 </li>
 <li>
 
 Leadership &amp; Coaching
 
 &ndash; Ability to train, motivate, and guide store teams to deliver excellence in fresh food operations.
 </li>
 <li>
 
 Merchandising &amp; Presentation
 
 &ndash; Skilled in planning, implementing, and maintaining effective merchandising and promotional displays.
 </li>
 <li>
 
 Analytical Thinking
 
 &ndash; Capable of using sales data and feedback to identify trends, improve performance, and drive growth.
 </li>
 <li>
 
 Customer Focus
 
 &ndash; Committed to delivering exceptional service and ensuring customer satisfaction.
 </li>
 <li>
 
 Collaboration &amp; Communication
 
 &ndash; Strong team player with excellent interpersonal and communication skills.
 </li>
 <li>
 
 Problem-Solving &amp; Adaptability
 
 &ndash; Quick to identify challenges and find practical, effective solutions in a fast-paced environment.
 </li>
 <li>
 
 Attention to Detail
 
 &ndash; Maintains high standards of accuracy and consistency in all aspects of work.
 </li>
 </ul>
 
 
 
 
 
 Qualifications &amp; Experience:
 
 
 
 
 
 <ul>
 <li>
 Bachelor's degree in Business, Food Science, Hospitality, or related field.
 </li>
 <li>
 3-5 years of experience in fresh food retail or food service environment.
 </li>
 <li>
 Strong knowledge of HACCP principles, food handling, hygiene, and sanitation regulations.
 </li>
 <li>
 Knowledge of stock rotation, inventory control, and methods to minimize waste and shrinkage.
 </li>
 <li>
 Familiar with local and federal food regulations, ensuring full compliance in all operations.
 </li>
 </ul>
 
 
</div>

Fresh Food Supervisor / Specialist

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 Role overview
 
 
 To function as the dispatch supervisor at Calo and organize resources so that deliveries and services are carried out in the most efficient and timely manner possible. The successful candidate will enable smooth communication between all parties by ensuring accurate and timely transmission of information.
 
 
 Main Responsibilities
 
 
 <ul>
 <li>
 Supervise the portioning and dispatch teams during portioning, shopping, and bagging activities
 </li>
 <li>
 Ensure teams and team leaders adhere to the company&rsquo;s guidelines, standards, and procedures
 </li>
 <li>
 Verify that all portioning teams follow specifications and guidelines accurately
 </li>
 <li>
 Ensure sufficient stock levels are available for the day&rsquo;s operations
 </li>
 <li>
 Confirm that all components meet quality standards and are fit for use
 </li>
 <li>
 Match measuring cups with the required quantities by scaling each component prior to meal portioning
 </li>
 <li>
 Ensure all meals comply with proper procedures (stickers in place, lids securely closed, containers clean and in good condition, etc.)
 </li>
 <li>
 Process and monitor all printables needed for the day (stickers, meal labels, invoices, trackers, etc.)
 </li>
 <li>
 Prepare shift-specific amendments lists (meal changes, cancellations, special requests, etc.)
 </li>
 <li>
 Ensure employees consistently follow hygiene standards and policies
 </li>
 <li>
 Maintain cleanliness across all sections
 </li>
 <li>
 Ensure work processes comply with company standards and procedures
 </li>
 <li>
 Confirm that all meals required for delivery shifts are prepared and organized according to each driver&rsquo;s orders
 </li>
 <li>
 Oversee and track meals assigned to drivers, recording delivery times and temperatures
 </li>
 <li>
 Monitor and log chiller temperatures
 </li>
 <li>
 Update checklists and trackers as assigned by management
 
 
 </li>
 </ul>
 Ideal Candidate
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Must have a minimum of 2 years of experience in a supervisory role
 </li>
 <li>
 Ability to divide responsibilities and monitor progress
 </li>
 <li>
 Experience in large fast-food chains is highly desirable
 </li>
 <li>
 The ability to arrange and organize employees&rsquo; shifts is a plus
 </li>
 <li>
 Must be currently present in Dubai
 
 
 </li>
 </ul>
 Knowledge and competency
 
 
 <ul>
 <li>
 Food safety certification with managerial experience is a major advantage
 </li>
 <li>
 Working knowledge of Office software, such as Excel
 </li>
 <li>
 Outstanding communication and leadership skills
 </li>
 <li>
 Being able to communicate in multiple languages is a plus
 
 
 </li>
 </ul>
 Personality
 
 
 <ul>
 <li>
 Strong communicator
 </li>
 <li>
 Pleasant personality and ability to lead with empathy and patience. Maintain a positive and professional approach with coworkers
 
 
 </li>
 </ul>
 Powered by JazzHR
 
 
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</div>

Food Dispatch Supervisor

The First Group

As a Food and Beverage Supervisor, you will lead by example, inspiring a team to deliver elevated service that aligns with our luxury brand s values and identity. You ll oversee operations with precision, ensuring a refined and exceptional guest journey. Key Responsibilities: <ul> <li> Oversee floor operations during service, ensuring impeccable standards and smooth coordination. </li> <li> Support the Restaurant Manager in supervising and mentoring service staff. </li> <li> Address and resolve guest concerns with grace and urgency. </li> <li> Conduct pre-shift briefings, assign sections, and monitor service flow. </li> <li> Ensure compliance with brand, safety, and hygiene protocols. </li> <li> Assist with scheduling, inventory control, and staff performance reviews. </li> </ul>

Food & Beverage Supervisor

Main Responsibilities<ul><li>Supervise the portioning and dispatch teams during portioning, shopping, and bagging activities.</li><li>Ensure teams and team leaders adhere to the company s guidelines, standards, and procedures.</li><li>Verify that all portioning teams follow specifications and guidelines accurately.</li><li>Ensure sufficient stock levels are available for the day s operations.</li><li>Confirm that all components meet quality standards and are fit for use.</li><li>Match measuring cups with the required quantities by scaling each component prior to meal portioning.</li><li>Ensure all meals comply with proper procedures (stickers in place, lids securely closed, containers clean and in good condition, etc.).</li><li>Process and monitor all printables needed for the day (stickers, meal labels, invoices, trackers, etc.).</li><li>Prepare shift-specific amendments lists (meal changes, cancellations, special requests, etc.).</li><li>Ensure employees consistently follow hygiene standards and policies.</li><li>Maintain cleanliness across all sections.</li><li>Ensure work processes comply with company standards and procedures.</li><li>Confirm that all meals required for delivery shifts are prepared and organized according to each driver s orders.</li><li>Oversee and track meals assigned to drivers, recording delivery times and temperatures.</li><li>Monitor and log chiller temperatures.</li><li>Update checklists and trackers as assigned by management.</li></ul>

Marriott International

<div>
 POSITION SUMMARY 
 
 Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 PREFERRED QUALIFICATIONS
 Education: High school diploma or G.E.D. equivalent.
 Related Work Experience: At least 2 years of related work experience.
 Supervisory Experience: At least 1 year of supervisory experience.
 License or Certification: None
 
 
</div>
<div>
 
</div>

Food Services Supervisor

Al Maya Island & Resort

<div>Requirements:</div><div>Relevant experience in F&amp;B supervisory role, preferably within a resort setting</div><div>Strong leadership and communication skills</div><div>Knowledge of hospitality standards and food safety regulations</div><div>Ability to work in a fast-paced environment</div><div>UAE experience is preferred</div>

Accor

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
<ul><li>
Supervise daily F&amp;B operations to ensure efficiency and quality service.</li><li>
Assist in handling guest complaints and resolving service issues.</li><li>
Ensure compliance with hygiene, safety, and sanitation regulations.</li><li>
Assist in training new employees on service standards and company policies.</li><li>
Coordinate team schedules and assign daily tasks.</li><li>
Motivate and encourage the team to maintain high morale.</li><li>
Ensure guests have a positive dining experience.</li><li>
Promote upselling and suggestive selling techniques.</li><li>
Monitor stock levels and coordinate with the purchasing team for replenishment.</li><li>
To assist the Restaurant Manager or other Restaurant Supervisors in any task outlined/detailed by him/her.</li><li>
Ensure all food and beverage areas comply with company policies and industry regulations.</li><li>
Report any operational issues to the management team.</li></ul> 

Qualifications 
<ul><li>
Service - focused personality is essential and a passion for everything food and beverage.</li><li>
Previous experience in a similar leadership role is an asset.</li><li>
Strong interpersonal and problem solving abilities and the ability to lead by example.</li><li>
Has a critical eye for detail.</li><li>
Strong customer service orientation with the ability to handle difficult situations professionally</li><li>
Proficiency in inventory management and cash handling procedures</li><li>
Experience with Point of Sale (POS) systems and scheduling software</li><li>
Excellent problem-solving and decision-making abilities</li><li>
Ability to work in a fast-paced, high-pressure environment</li><li>
High school diploma or equivalent required; Bachelor's degree in Business Administration or related field preferred</li><li>
Familiarity with local health and safety regulations.</li><li>
Flexibility to work various shifts, including weekends and holidays</li></ul> 

Additional Information 
Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.</div>

Explore 2117+ Food supervisor in Dubai this November. Find roles across top companies and apply now to boost your career.

2117 food supervisor jobs IN Dubai

Fresh Food Supervisor / Specialist

Food Dispatch Supervisor

Food & Beverage Supervisor

Food Dispatch Supervisor

Food Services Supervisor

Food & Beverage Supervisor

Food & Beverage Supervisor