cluster banquet manager - raffles & fairmont the red sea

cluster graphic designer manager, raffles & fairmont the red sea

food & beverage manager - fairmont the red sea

front office supervisor, raffles the red sea (saudi national)

kids club entertainer - fairmont the red sea

cluster banquet manager - raffles & fairmont the red sea Jobs in Umluj

cluster graphic designer manager, raffles & fairmont the red sea Jobs in Umluj

food & beverage manager - fairmont the red sea Jobs in Umluj

front office supervisor, raffles the red sea (saudi national) Jobs in Umluj

kids club entertainer - fairmont the red sea Jobs in Umluj

front office supervisor raffles the red sea saudi national

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 
 Raffles &amp; Fairmont the Red Sea
 
 , positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites.
 
 
 
 Job Description
 
 
 
 THE POSITION
 
 
 The Front Office Supervisor is primarily responsible for supervising all the Receptionists while they are on shift, ensuring all tasks are completed on a daily basis and that the shift runs smoothly, being the main point of communication for Reception and all other operating departments, such as Butler, Housekeeping and Engineering.
 
 
 GROOMING
 
 
 Our appearance is a reflection of who we are, and our grooming should project a professional image at work; therefore, every member of our team must adhere to grooming standards at all times
 
 
 
 Ey Roles And Responsibilities
 
 
 
 <ul>
 <li>
 Supervise Receptionists/Guest Service Agents, assisting them with issues that may arise and ensuring that all tasks are completed up to Raffles standards
 </li>
 <li>
 Ensure staff have their breaks, according to the number of hours worked
 </li>
 <li>
 Ensure that there is adequate staff coverage in the Lobby and at the Reception/Front Desk at all times
 </li>
 <li>
 Ensure that the entire Front Office and the surrounding areas and including Lobby, Concierge and Reception/Front Desk is continuously clean and tidy
 </li>
 <li>
 Be fully competent in all reception and cashier duties
 </li>
 <li>
 Cover all shifts if required
 </li>
 <li>
 Cover Rooms Coordinator shifts if required
 </li>
 <li>
 Liaise with other Departments in regards to special guest requirements (i.e., Uniform/Guest Services, Florist, Housekeeping, In Room Dining)
 </li>
 <li>
 Be present at the Reception/Front Desk whenever possible
 </li>
 <li>
 Deal promptly and effectively with any complaints
 </li>
 <li>
 Meet and greet VIP guests
 </li>
 <li>
 Co-ordinate arrivals and departures, monitoring waiting times, always keeping guests informed and ensuring that they are as comfortable as possible
 </li>
 <li>
 Conduct a handover at the end of each shift with relieving staff, informing them of any special requirements or problems
 </li>
 <li>
 Liaise with Housekeeping as to which rooms do not need to be turned down if occupancy allows
 </li>
 <li>
 Liaise with Concierge to ensure swift baggage dispatch and collection
 </li>
 <li>
 Follow up on late cancellations and no shows and charge when appropriate
 </li>
 <li>
 Inform the receptionist/cashiers of new memo&rsquo;s during the handover
 </li>
 <li>
 Check the next day&rsquo;s arrivals correspondence, confirming car-, restaurant- and theatre-bookings. Ensure that all guest needs are dealt with satisfactory
 </li>
 <li>
 Coordinate with Rooms Coordinator on all room allocations, ensuring effective communication of these with Receptionists/Guest Service Agents
 </li>
 <li>
 Deal with room moves, and ensure seamless communication of these with the relevant departments
 </li>
 <li>
 Check potential room revenue for any discrepancies and do necessary corrections
 </li>
 <li>
 Monitoring the daily financial goals of the hotel and rooms division, the financial goals of the department, the LQA, TrustYou and Forbes targets on a daily basis
 </li>
 <li>
 Balance the screen (room types) for next day
 </li>
 <li>
 Maintain amicable and co-operative working relations with all other departments
 </li>
 <li>
 To be responsible for identifying any training needs of Reception/Front Office staff and communicating these to the Front Office Training Manager
 </li>
 <li>
 Ensure enough supplies of all stationary items are in storage
 </li>
 <li>
 Attend any courses Management may deem beneficial
 </li>
 <li>
 The Front Office Supervisor may be required to carry out other duties, directed by the Assistant Front Office Manager
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 PERSONAL ATTRIBUTES
 
 
 Motivator and Proactive
 
 
 Team player
 
 
 Positive attitude and well-spoken
 
 
 People person
 
 
 Result driven
 
 
 Open-minded
 
 
 Display initiative
 
 
 Organized
 
 
 Commitment to professional values
 
 
 Thinking out of the box
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Proficient in the English and Arabic (verbal &amp; written)
 </li>
 <li>
 Third language is an asset
 </li>
 <li>
 Must be able to handle a multitude of tasks in an intense, ever-changing environment while remaining calm and collective
 </li>
 <li>
 Must be flexible in terms of working hours
 </li>
 <li>
 A hospitality diploma is an asset
 </li>
 <li>
 Knowledge of Property Management System and Windows
 </li>
 <li>
 Prior experience in customer service an asset
 </li>
 <li>
 Proven ability to handle cash effectively and accurately
 
 
 </li>
 </ul>
 
 Experience
 
 
 
 <ul>
 <li>
 Minimum 1 year supervisory experience in luxury hotel
 
 
 </li>
 </ul>
 Additional Information
 
 
 <ul>
 <li>
 Understanding of Ultra-Luxury guest expectations and brand alignment.
 </li>
 <li>
 experience in project coordination, scheduling, and document control during pre-Opening stages.
 </li>
 <li>
 Experience in pre-Opening is a must.
 </li>
 <li>
 A proactive, anticipatory approach with a strong sense of ownership and accountability.
 </li>
 <li>
 Impeccable grooming and personal presentation aligned with Luxury standards.
 </li>
 </ul>
</div>

Front office Supervisor, Raffles The Red Sea (Saudi National)

<div>
 
 Company Description
 
 
 
 
 Raffles &amp; Fairmont the Red Sea
 
 , positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites.
 
 
 
 Job Description
 
 
 
 We are seeking a detail-oriented and efficient Procurement Supervisor to join our procurement team in Raffles &amp; Fairmont The Red Sea. As a key member of our organization, you will oversee purchasing activities, manage supplier relationships, and ensure the timely acquisition of goods and services while maintaining cost-effectiveness.
 
 
 <ul>
 <li>
 Develop and implement purchasing strategies aligned with organizational goals and budget constraints
 </li>
 <li>
 Negotiate contracts, prices, and terms with suppliers to secure the best value for the company
 </li>
 <li>
 Oversee the entire purchasing process, from requisition to delivery, ensuring accuracy and efficiency
 </li>
 <li>
 Collaborate with department heads to determine purchasing needs and forecast demand
 </li>
 <li>
 Analyze market trends, pricing data, and supplier performance to make informed purchasing decisions
 </li>
 <li>
 Maintain accurate records of purchases, inventory levels, and supplier information
 </li>
 <li>
 Ensure compliance with company policies, industry standards, and relevant Saudi Arabian regulations
 </li>
 <li>
 Coordinate and conduct regular inventory audits with storeroom personnel
 </li>
 <li>
 Mentor and supervise junior purchasing staff, providing guidance and performance feedback
 </li>
 <li>
 Implement and maintain quality control measures for purchased goods and services
 </li>
 <li>
 Cultivate and manage relationships with key suppliers to ensure reliable and high-quality supply
 </li>
 <li>
 Stay informed about industry trends and innovations in procurement practices
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Diploma in Business Administration, Supply Chain Management, or a related field
 </li>
 <li>
 Minimum of 3 years of purchasing experience, including at least 1 year in a supervisory role
 </li>
 <li>
 Proven track record of successful contract negotiations and cost savings
 </li>
 <li>
 Excellent verbal and written communication skills in English
 </li>
 <li>
 Proficiency in MS Office suite, particularly Excel, Word, and PowerPoint
 </li>
 <li>
 Strong analytical and problem-solving skills with attention to detail
 </li>
 <li>
 Knowledge of supply chain management principles and best practices
 </li>
 <li>
 Experience with procurement software and inventory management systems
 </li>
 <li>
 Demonstrated ability to lead and motivate a team
 </li>
 <li>
 Strong organizational skills and ability to manage multiple priorities
 </li>
 <li>
 Knowledge of local suppliers and market conditions in Saudi Arabia
 </li>
 <li>
 Familiarity with Saudi Arabian procurement regulations and practices
 </li>
 <li>
 Ability to work effectively in a multicultural environment
 
 
 </li>
 </ul>
 Additional Information
 
 
 <ul>
 <li>
 Understanding of Ultra-Luxury guest expectations and brand alignment.
 </li>
 <li>
 experience in project coordination, scheduling, and document control during pre-Opening stages.
 </li>
 <li>
 Experience in pre-Opening is a must.
 </li>
 <li>
 A proactive, anticipatory approach with a strong sense of ownership and accountability.
 </li>
 <li>
 Impeccable grooming and personal presentation aligned with Luxury standards.
 </li>
 </ul>
</div>

Procurement Supervisor - Raffles & Fairmont The Red Sea (Saudi National)

<div>
 
 Company Description
 
 
 
 Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa.
 
 
 
 Raffles The Red Sea
 
 will be a sanctuary of refined elegance and timeless luxury, nestled within Saudi Arabia&rsquo;s extraordinary Red Sea destination. Blending Raffles&rsquo; legendary graciousness and personalized service with the natural beauty and sustainability ethos of Red Sea Global, the property offers a curated haven for the world&rsquo;s most discerning travelers.
 
 
 
 Job Description
 
 
 
 
 Key Roles &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Laundry Processing: Handle washing, dry cleaning, and pressing according to procedures established by the Laundry Manager.
 </li>
 <li>
 Chemical Management: Safely and carefully use laundry chemicals, solvents, and spotting chemicals as instructed.
 </li>
 <li>
 Item Marking &amp; Inspection: Mark all items for laundering with attention to room numbers and sequences. Report any stained or torn items, items left in pockets, or jewelry found on clothing to supervisors before cleaning.
 </li>
 <li>
 Adherence to Guest Requests: Ensure specific instructions are followed perfectly, such as folding trousers, using light starch, or folding shirts.
 </li>
 <li>
 Equipment Care: Weigh laundry prior to loading and maintain all equipment in a proper state of cleanliness.
 </li>
 <li>
 Operational Support: Attend daily briefings and carry out valet services as needed, including the delivery of linen.
 </li>
 <li>
 Area Maintenance: Keep the working area clean, organized, and professional at all times.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Qualifications &amp; Attributes
 
 
 
 <ul>
 <li>
 Experience: Typically requires a minimum of 1&ndash;2 years in a similar capacity within a 5-star or luxury hospitality environment.
 </li>
 <li>
 Language Skills: Average reading, writing, and oral proficiency in English is required.
 </li>
 <li>
 Professionalism: Must be well-presented and professionally groomed at all times to align with Raffles' high standards.
 </li>
 <li>
 Key Skills: Strong interpersonal skills and extreme attention to detail are essential for maintaining service quality.
 
 
 </li>
 </ul>
 Additional Information
 
 
 <ul>
 <li>
 Understanding of Ultra-Luxury guest expectations and brand alignment.
 </li>
 <li>
 experience in project coordination, scheduling, and document control during pre-Opening stages.
 </li>
 <li>
 Experience in pre-Opening is a must.
 </li>
 <li>
 A proactive, anticipatory approach with a strong sense of ownership and accountability.
 </li>
 <li>
 Impeccable grooming and personal presentation aligned with Luxury standards.
 </li>
 </ul>
</div>

Laundry Attendant - Raffles The Red Sea

<div>
 
 Company Description
 
 
 
 
 Raffles &amp; Fairmont Red Sea
 
 , positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites.
 
 
 
 Job Description
 
 
 
 We are seeking an innovative and visionary Cluster Graphic Designer Manager to lead the creative design initiatives for Raffles &amp; Fairmont The Red Sea in Umluj, Saudi Arabia. In this pivotal role, you will oversee the graphic design function across our luxury resort cluster, ensuring cohesive brand excellence, visual consistency, and creative innovation across all properties. You will manage a team of talented designers while collaborating with senior leadership to elevate our brand presence in this premier destination.
 
 
 <ul>
 <li>
 Lead, mentor, and develop a team of graphic designers, fostering a collaborative and innovative creative environment
 </li>
 <li>
 Establish and maintain visual brand standards and design guidelines across all cluster properties
 </li>
 <li>
 Oversee the creation and execution of design projects including marketing collateral, signage, digital assets, wayfinding, and environmental graphics
 </li>
 <li>
 Develop and implement strategic design solutions that align with luxury hospitality brand positioning and corporate objectives
 </li>
 <li>
 Manage design budgets, timelines, and resource allocation across multiple projects and properties
 </li>
 <li>
 Collaborate with marketing, operations, and senior management to understand business objectives and translate them into compelling visual communications
 </li>
 <li>
 Conduct regular design reviews and provide constructive feedback to ensure quality and brand consistency
 </li>
 <li>
 Stay current with design trends, industry best practices, and emerging technologies in the hospitality sector
 </li>
 <li>
 Coordinate with external vendors, printers, and production partners to ensure quality deliverables
 </li>
 <li>
 Participate in strategic planning sessions to shape the visual identity and creative direction of the cluster
 </li>
 <li>
 Monitor and evaluate team performance, providing coaching and professional development opportunities
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Minimum 5+ years of professional graphic design experience with at least 3 years in a leadership or management capacity
 </li>
 <li>
 Demonstrated expertise in Adobe Creative Suite (Photoshop, Illustrator, InDesign) and other design software
 </li>
 <li>
 Strong portfolio showcasing diverse design work, preferably in luxury hospitality or high-end brand environments
 </li>
 <li>
 Proven experience managing and mentoring creative teams
 </li>
 <li>
 Excellent project management skills with the ability to manage multiple projects simultaneously
 </li>
 <li>
 Strong understanding of brand identity, visual communication, and design principles
 </li>
 <li>
 Experience with budget management and resource planning
 </li>
 <li>
 Exceptional communication and presentation skills
 </li>
 <li>
 Proficiency in digital design, print production, and environmental graphics
 </li>
 <li>
 Knowledge of design production processes and printing specifications
 </li>
 <li>
 Preferred: Experience in the luxury hospitality industry or multi-property resort environments
 </li>
 <li>
 Preferred: Familiarity with design management software and project tracking tools
 </li>
 <li>
 Preferred: Experience working in or with Middle Eastern markets
 </li>
 <li>
 Strong problem-solving abilities and creative thinking skill set
 </li>
 <li>
 Collaborative mindset with the ability to work effectively across departments
 </li>
 <li>
 Flexibility and adaptability in a dynamic, fast-paced environment
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 What&rsquo;s In It For You...
 
 
 
 <ul>
 <li>
 The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.
 </li>
 <li>
 The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.
 </li>
 <li>
 Become part of a team dedicated to creating unparalleled luxury hospitality experiences.
 </li>
 <li>
 A competitive package and excellent opportunities for professional growth.
 </li>
 <li>
 Outstanding discounts across the global Accor and luxury brand network.
 </li>
 </ul>
</div>

Cluster Graphic Designer Manager, Raffles & Fairmont The Red Sea

Fairmont Hotels & Resorts

<div>
 
 Company Description
 
 
 
 
 Raffles &amp; Fairmont the Red Sea
 
 , positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites.
 
 
 
 Job Description
 
 
 
 Job Purpose:
 
 
 As a Kids Club Entertainer/Animator 1 at Fairmont The Red Sea, your mission is to create a playful, safe, and enriching environment for our youngest guests. You support the delivery of engaging activities that inspire creativity, movement, and fun bringing the SLS flair to every game, craft, and storytelling session. This role requires energy, care, and attention to detail, ensuring that each child feels welcomed, valued, and safe throughout their time in the Kids Club.
 
 
 
 Duties &amp; Functions
 
 
 
 <ul>
 <li>
 Assist in the daily operation of the Kids Club, supporting the scheduled activities and ensuring children are engaged, safe, and entertained.
 </li>
 <li>
 Supervise children aged 4&ndash;12 during structured and free-play sessions, maintaining constant visual contact and ensuring their well-being at all times.
 </li>
 <li>
 Prepare and set up activity areas before each session and ensure all materials are cleaned, stored, or replenished afterward.
 </li>
 <li>
 Greet young guests and their families warmly, ensuring they feel welcomed and informed about the day&rsquo;s offerings.
 </li>
 <li>
 Maintain awareness of each child&rsquo;s needs, including any allergies, special requirements, or behavioral considerations, and act accordingly in collaboration with the Supervisor.
 </li>
 <li>
 Lead and participate in group activities including arts &amp; crafts, themed games, music sessions, fitness mini-classes, storytelling, and role-play scenarios.
 </li>
 <li>
 Animate themed events, special moments, or surprise engagements tailored for young guests, contributing to the creation of memorable family experiences.
 </li>
 <li>
 Adjust activity delivery based on group size, energy levels, or feedback, ensuring all children are included and having fun.
 </li>
 <li>
 Help facilitate seasonal programs, holiday-themed events, and pop-up play zones under guidance from the Supervisor.
 </li>
 <li>
 Ensure all activities are carried out in accordance with health, safety, and hygiene standards established by the hotel and local regulations.
 </li>
 <li>
 Monitor the Kids Club area to prevent accidents and respond immediately to incidents, escalating to the Supervisor as needed.
 </li>
 <li>
 Follow check-in and check-out procedures, ensuring children are released only to approved guardians and that accurate records are maintained.
 </li>
 <li>
 Support daily cleaning routines and ensure play equipment and supplies are well maintained and sanitized regularly.
 </li>
 <li>
 Work closely with the Kids Club Supervisor and fellow Entertainers to deliver a consistent, coordinated experience throughout the day.
 </li>
 <li>
 Attend briefings and contribute creative ideas for programming and themed activities.
 </li>
 <li>
 Assist with the training and onboarding of new Kids Club team members when required.
 </li>
 <li>
 Report any maintenance issues, supply shortages, or unusual guest behavior to the Supervisor promptly.
 
 
 </li>
 </ul>
 Additional Information
 
 
 <ul>
 <li>
 Understanding of Ultra-Luxury guest expectations and brand alignment.
 </li>
 <li>
 experience in project coordination, scheduling, and document control during pre-Opening stages.
 </li>
 <li>
 Experience in pre-Opening is a must.
 </li>
 <li>
 A proactive, anticipatory approach with a strong sense of ownership and accountability.
 </li>
 <li>
 Impeccable grooming and personal presentation aligned with Luxury standards.
 </li>
 </ul>
</div>

Kids Club Entertainer - Fairmont The Red Sea

<div>
 
 Company Description
 
 
 
 Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa.
 
 
 
 Fairmont the Red Sea
 
 will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites.
 
 
 
 Job Description
 
 
 
 Reporting to the Cluster Director of Food &amp; Beverage, the Food &amp; Beverage Manager is responsible for the smooth running and financial success of the F&amp;B Outlets operations whilst at the same time ensuring the highest level of standard and service provided to the guests. He/she also takes responsibility for creating and maintaining a professional operation and control expenses relative to operations, supervising the F&amp;B team onboard and periodically recommends appropriate actions including promotions and performance reviews.
 
 
 
 Key Roles &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Oversee daily operations of all F&amp;B outlets, including restaurants, lounges, in-room dining, and banqueting.
 </li>
 <li>
 Ensure smooth coordination between kitchen, service, and support departments.
 </li>
 <li>
 Maintain high standards of service quality, hygiene, and guest satisfaction in accordance with Fairmont and Accor policies.
 </li>
 <li>
 Analyze performance metrics to maximize profitability while maintaining luxury service standards.
 </li>
 <li>
 Lead, mentor, and motivate a multicultural team to achieve operational excellence.
 </li>
 <li>
 Conduct training programs focused on guest experience, product knowledge, and service culture.
 </li>
 <li>
 Foster a culture of engagement, empowerment, and continuous improvement.
 </li>
 <li>
 Ensure all F&amp;B experiences reflect Fairmont&rsquo;s commitment to luxury, authenticity, and innovation.
 </li>
 <li>
 Handle guest feedback promptly and effectively, ensuring personalized and memorable service recovery.
 </li>
 <li>
 Collaborate with culinary and marketing teams to create unique dining concepts and seasonal offerings.
 </li>
 <li>
 Develop, monitor, and manage departmental budgets, forecasts, and cost controls, to assist the Cluster Director of F&amp;B.
 </li>
 <li>
 Monitor inventory, procurement, and wastage to optimize profitability.
 </li>
 <li>
 Champion sustainable practices in line with Accor&rsquo;s and Red Sea Global&rsquo;s environmental commitments.
 </li>
 <li>
 Introduce innovative concepts that enhance the resort&rsquo;s reputation as a leading luxury eco-destination
 </li>
 <li>
 Other responsibilities as assigned by the Management
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree in Hospitality Management or a related field.
 </li>
 <li>
 5&ndash;7 years of progressive experience in F&amp;B management within luxury hotels or resorts.
 </li>
 <li>
 Strong leadership, interpersonal, and communication skills.
 </li>
 <li>
 Proven ability to manage multiple outlets and large-scale operations.
 </li>
 <li>
 Financial acumen with experience in budgeting and cost control.
 </li>
 <li>
 Excellent command of English; Arabic and additional languages are an asset.
 </li>
 <li>
 Experience in pre-opening environments is highly desirable.
 </li>
 </ul>
</div>

Food & Beverage Manager - Fairmont the Red Sea

<div>
 
 Company Description
 
 
 
 Company Description
 
 
 
 Raffles &amp; Fairmont the Red Sea
 
 , positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites.
 
 
 
 Job Description
 
 
 
 To manage Banqueting operations to maximize guest satisfaction and department profits.
 
 
 <ul>
 <li>
 Set periodical Banquets budget &amp; forecast and analyze monthly P&amp;L reports
 </li>
 <li>
 Develop and maintain all staff training programs
 </li>
 <li>
 Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service
 </li>
 <li>
 To recruit and select Banquet employees
 </li>
 <li>
 Ensure proper care, security and maintenance of Banquet equipment through proper supervision of service personnel, including outside contractors
 </li>
 <li>
 Assume responsibility for shift supervisory duties on a regular basis, especially with VIP and "at cost" functions
 </li>
 <li>
 Coordinate the needs of the Catering department with the managers of interrelated departments
 </li>
 <li>
 Inspect Banquet Servers&rsquo; work assignments and supervise the standards of all function rooms and adjacent public areas
 </li>
 <li>
 Follow established Accounting procedures, e.g. prepare payroll and gratuity reports
 </li>
 <li>
 Maintain all public areas to be presentable with specific set-ups at all times
 </li>
 <li>
 Maintain the inventory stock of all equipment on and off the property
 </li>
 <li>
 Post all contracted function sheets and give instructions to Assistants, Servers and all staff to ensure the success of the function
 </li>
 <li>
 Conduct monthly departmental meetings to provide information to the banquet staff, obtain staff feedback, and provide a regular forum for department communication
 </li>
 <li>
 Constantly monitor Banquet staff's appearance, attitude and degree of professionalism
 </li>
 <li>
 Implement safety and emergency procedures when necessary
 </li>
 <li>
 Consistently follow and implement HACCP policies and procedures
 </li>
 <li>
 Manage organization and cleanliness of departmental areas by conducting weekly walk-through with the Hygiene Manager, Housekeeping, and the Engineering Department
 </li>
 <li>
 Assist F&amp;B Outlets in their operations during peak times as needed
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Excellent reading, writing, and oral proficiency in English
 </li>
 <li>
 Experienced in all aspects of banquet service, especially in local function styles
 </li>
 <li>
 Strong leadership, interpersonal, and training skills; sound human resources management capabilities to motivate employees to work as a team
 </li>
 <li>
 Strong multi-tasking skills, attention to detail, self-discipline, and initiative
 </li>
 <li>
 College education, hotel or business administration degree preferred
 </li>
 <li>
 Minimum 2 years in a similar role in the hotel industry
 
 
 </li>
 </ul>
 Additional Information
 
 
 <ul>
 <li>
 Understanding of Ultra-Luxury guest expectations and brand alignment.
 </li>
 <li>
 experience in project coordination, scheduling, and document control during pre-Opening stages.
 </li>
 <li>
 Experience in pre-opening is a must.
 </li>
 <li>
 A proactive, anticipatory approach with a strong sense of ownership and accountability.
 </li>
 <li>
 Impeccable grooming and personal presentation aligned with Luxury standards.
 </li>
 </ul>
</div>

Cluster Banquet Manager - Raffles & Fairmont The Red Sea

Explore 13+ Front office supervisor raffles the red sea saudi national in Umluj this April. Find roles across top companies and apply now to boost your career.