barista

barista - 1 male & 1 female required Jobs in Manama

barista - 1 male & 1 female required

barista /

f&b operations manager

head café barista

head caf barista

Gulf Hotel Bahrain Convention and Spa

Company DescriptionThe Gulf Hotel Bahrain Convention &amp; Spa, established in the heart of Bahrain in 1969, is a premier 5-star destination known for its exceptional Bahraini hospitality and luxury services. Conveniently located near the Grand Mosque, Royal Palace, airport, and key districts, the hotel offers 361 opulent rooms and suites alongside 16 fine-dining restaurants and lounges. Guests can enjoy a lagoon-style swimming pool, kids' pool, health club, and recreational facilities such as squash and tennis courts. The hotel features 29 meeting and conference venues, and offers specialized services such as Platinum executive amenities and Executive Residence for short or long-term stays. The Gulf Hotel is a hub for luxury and comfort, catering to both business travelers and leisure-seeking guests.Role DescriptionThis is a full-time, on-site Barista role located in Manama. The Barista will be responsible for preparing and serving a variety of high-quality beverages, including coffee and specialty drinks, while maintaining exceptional customer service standards. Daily tasks include taking and processing orders, food preparation for light snacks or accompaniments, maintaining cleanliness, and restocking inventory as needed. The Barista will ensure a warm and welcoming environment for all guests while adhering to food safety and quality standards.Qualifications<ul><li>Barista and Food Preparation skills to prepare beverages and snacks with precision and attention to detail</li><li>Strong Customer Service and Communication abilities to ensure excellent guest experience and address inquiries effectively</li><li>Outstanding Interpersonal and team collaboration skills to build rapport with guests and work effectively with colleagues</li><li>High standards for cleanliness, organization, and adherence to food safety protocols</li><li>Previous experience as a barista is required</li><li>Ability to work in a fast-paced environment with a focus on attention to detail</li><li>Fluency in English is required; proficiency in additional languages is a plus</li></ul>Job Type: Full-timeWork Location: In person

Barista

Lalabella Events

We requires cafe barista as per the following terms:- Can deal with coffee machines.- know how to collaborate the coffee beans.- Professional latte art.- Can do various hot and cold drinks and suggest new recipes.- Can help the company to choose the best coffee beans.We will offer the below:- Free accommodation and transportation.- Contract 2 years.- Salary as per the experience and skills.- Health insurance, 2 paid annual leave after contract period and ticket.To apply send us samples of your work (preferably videos) and CV by the email shared.Job Types: Full-time, ContractExperience:<ul><li>Caf&eacute; barista: 2 years (Preferred)</li></ul>Work Location: In person

Head Café Barista

Plus 965 Trading  W.L.L

We are looking for a skilled Barista who can prepare high‑quality coffee, fresh juices, smoothies, and creative mocktails while delivering excellent customer service. You will ensure all beverages are made according to recipes, presented well, and served in a clean and welcoming environment.Key Responsibilities<ul><li>Prepare and serve all types of coffee drinks according to standard recipes and quality guidelines.</li><li>Prepare and serve fresh juices, smoothies, and non‑alcoholic mocktails</li><li>Greet customers warmly, take orders accurately, and offer recommendations based on their preferences.</li><li>Explain menu items, ingredients, and possible customizations, including sugar level, ice level, milk options, and add‑ons.</li><li>Ensure proper hygiene and sanitation standards at the bar/coffee counter, including regular cleaning of machines, tools, and work area.</li><li>Prepare and restock ingredients.</li><li>Follow all health, safety, and food‑handling regulations at all times.</li></ul>Required Skills and Qualifications<ul><li>Previous experience as a barista or in a caf&eacute;/juice bar environment/restaurant (minimum 2 years).</li><li>Good knowledge of coffee basics ( latte art ).</li><li>Strong practical knowledge of fresh juice and mocktail preparation, including balancing flavors and using fresh ingredients.</li><li>Ability to follow recipes consistently while also being creative with specials and seasonal drinks.</li><li>Excellent customer service and communication skills, friendly and professional attitude.</li><li>Ability to work in a fast‑paced environment, handle multiple orders, and stay calm under pressure.</li></ul>Job Type: Full-timePay: BD220.000 - BD280.000 per monthWork Location: In person

Barista - 1 Male & 1 female Required

Bakemart Plus

Bakemart Bahrain is a leading bakery brand offering high-quality fresh and frozen products, including breads, pastries, and cakes. As part of the regional Bakemart Group and now under Almarai Group, we serve both retail and hospitality clients across Bahrain. Known for quality, innovation, and customer focus, Bakemart is a trusted name in the bakery industry.We are looking for a friendly, responsible, and customer-oriented individual to join our bakery outlet as a Counter Staff &ndash; Sales Assistant. This dual-role position involves attending to customers, managing bakery sales, and preparing and serving a variety of coffee and hot beverages. You will play a key role in ensuring a pleasant customer experience.⸻Key Responsibilities:Sales &amp; Customer Service:<ul><li>Greet customers in a courteous and professional manner</li><li>Assist customers with selecting bakery products and beverages</li><li>Provide product information, including ingredients and pricing</li><li>Upsell and promote daily specials or new products</li><li>Pack and serve bakery items hygienically and attractively</li><li>Handle billing and process cash, card, and digital payments</li><li>Maintain accurate daily sales records</li><li>Keep the counter, display, and work area clean and organized</li><li>Receive customer feedback and report concerns to the outlet manager</li></ul>Coffee Making &amp; Beverage Preparation:<ul><li>Prepare and serve espresso-based drinks (e.g., cappuccino, latte, americano)</li><li>Operate and maintain coffee machines and grinders properly</li><li>Follow standard recipes for consistent taste and quality</li><li>Maintain cleanliness and hygiene in the beverage preparation area</li><li>Refill milk, coffee beans, cups, and other supplies as needed</li><li>Ensure quick service, especially during busy hours</li></ul>⸻Requirements:<ul><li>Experience in a customer-facing role, preferably in food or beverage service</li><li>Barista or coffee preparation experience is an advantage</li><li>Good communication skills and a friendly attitude</li><li>Basic math and billing skills</li><li>Ability to multitask and work under pressure</li><li>Understanding of food safety and hygiene practices</li><li>Flexibility to work different shifts, weekends, and holidays</li></ul>Job Type: Full-timeExperience:<ul><li>Bakery or Coffee Shop : 1 year (Preferred)</li></ul>Work Location: In person

Counter Staff - Sales Assistant (Female)

A Holding Co WLL

Head of Kitchen is responsible for overseeing the entire kitchen operation, ensuring high food quality, maintaining hygiene standards, managing kitchen staff, and controlling food costs while delivering efficient service.Key Responsibilities<ul><li>Manage daily kitchen operations and ensure smooth workflow during service.</li><li>Supervise and lead the kitchen team, including chefs, cooks, and kitchen assistants.</li><li>Ensure food quality, taste, and presentation meet company standards.</li><li>Plan menus and oversee food preparation and cooking procedures.</li><li>Monitor food cost, inventory, and ordering of supplies.</li><li>Maintain food safety, hygiene, and sanitation standards.</li><li>Train, mentor, and evaluate kitchen staff performance.</li><li>Coordinate with management and front-of-house staff for efficient service.</li><li>Ensure proper storage and handling of ingredients.</li><li>Control waste and maintain kitchen efficiency.</li></ul>Skills and Qualifications<ul><li>Proven experience in kitchen management or head chef role.</li><li>Strong leadership and team management skills.</li><li>Knowledge of food safety regulations and kitchen operations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good organizational and communication skills.</li></ul>Key Competencies<ul><li>Leadership and supervision</li><li>Kitchen operations management</li><li>Food quality control</li><li>Time management</li><li>Cost control and inventory management</li></ul>Job Type: Full-time

Kitchen Head

The Talents Nation

<div>
 
 
 Position Title:
 
 Head of Corporate Banking
 
 
 
 Employment Type:
 
 Full Time
 
 
 
 Benefits:
 
 Competitive family benefits
 
 
 
 Job Location:
 
 Seef, Bahrain
 
 
 
 
 
 
 About the Client:
 
 
 
 One of the leading global institutions with strong regional presence across the UAE, Bahrain, and Sudan, known for driving innovation in Islamic and corporate banking.
 
 
 
 
 
 
 Job Description:
 
 
 <ul>
 <li>
 Develop and execute corporate banking strategy, driving business growth, profitability, and portfolio expansion.
 </li>
 <li>
 Lead client relationship management and business development, providing tailored financial solutions.
 </li>
 <li>
 Oversee credit assessment, risk management, regulatory compliance, and cross‑functional collaboration.
 </li>
 <li>
 Manage and mentor the corporate banking team, reporting performance, market trends, and strategic initiatives to senior leadership.
 </li>
 </ul>
 
 
 
 
 
 Qualifications:
 
 
 <ul>
 <li>
 Master&rsquo;s degree in Finance, Business Administration, Economics, or related field.
 </li>
 <li>
 Minimum of 15+ years in banking, with at least 10 years in corporate banking or senior leadership role within the Southern African market.
 </li>
 <li>
 Proven track record in corporate finance, portfolio management, and business development with a strong understanding of credit risk, lending products, and regulatory compliance.
 </li>
 <li>
 Exceptional leadership, strategic thinking, stakeholder management skills, excellent communication, negotiation, and relationship-building abilities.
 </li>
 </ul>
 
 
 
 
 
 How to Apply:
 
 
 
 Send your CV in word format to: thetalentsnation
 
 
 AT GMAIL DOT COM and use &ldquo;Head of Corporate Banking&rdquo; as email subject.
 
</div>

Head of Coorporate Bankiing

Hilton

<div>
 Position Purpose
 
 
 To a) support the Head Chef in successfully managing the kitchen &amp; stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility.
 
 
 Duties &amp; Key Responsibilities
 
 
 Being a Great Team Member
 
 
 <ul>
 <li>
 Come to work every day with a smile on your face 😊
 </li>
 <li>
 Be a reliable and motivated member of the Food Operations team and a role model for others
 </li>
 <li>
 Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel
 </li>
 <li>
 Always deliver &lsquo;fair share&rsquo; in team tasks and support colleagues whose workload may temporarily be heavy
 </li>
 <li>
 Every 6 months, rotate to a new &lsquo;Champion&rsquo; area (e.g. Food Safety, Training, CleanStay, rostering) &ndash; our supervisors and Chefs de Partie are responsible for taking ownership of their specialist area and ensuring the hotel is meeting and exceeding expectations in relation to this
 </li>
 <li>
 Coach &amp; train 2 &ndash; 4 Food Operations Team Members, as assigned on a rotating six month schedule
 </li>
 <li>
 In regular (e.g., monthly) departmental leadership meetings, update HOD and/or Team Leader on the performance and progress of &lsquo;coachees&rsquo; and suggest development opportunities for them in the coming months.
 </li>
 <li>
 On-board and supervise assigned &lsquo;coachee&rsquo; team members, ensuring execution of agreed development or performance improvement actions
 </li>
 <li>
 Give praise to high performers on your shifts and show recognition on the spot
 </li>
 <li>
 Provide constructive suggestions/feedback to your Line Manager on products, processes and procedures to contribute to our continuous improvement efforts
 </li>
 <li>
 Be aware of planned team meetings and learning sessions and attend as required
 </li>
 <li>
 Volunteer to participate in company campaigns like Travel with Purpose or TM committees
 </li>
 <li>
 Execute any duties as assigned by the Chief Host&amp; Food Operations Manager
 
 
 
 </li>
 </ul>
 Chef de Partie Specifics
 
 
 <ul>
 <li>
 Be responsible for the management of the assigned kitchen &amp; stewarding area(s) on your shift and the entire kitchen in the absence of the Food Operations Manager
 </li>
 <li>
 Prepare hot and cold food menu items and oversee the preparation of food in assigned kitchen areas during assigned shifts
 </li>
 <li>
 Ensure that all assigned kitchen work areas can deliver the pre-service and service tasks effectively &amp; efficiently, to the required standard, and in line with HACCP standards
 </li>
 <li>
 Visually check the food quality produced during assigned shifts, personally deliver some of the orders to guests and actively ask for feedback
 </li>
 <li>
 Assist the Head Chef in overseeing cleanliness and sanitation in all kitchen &amp; stewarding areas.
 </li>
 <li>
 Help ensure that all team members in Food Operations understand their purpose and are fully equipped with the tools, skills, behaviours, and knowledge required to deliver high quality and efficient meal production
 </li>
 <li>
 Train new Food Operations TMs on processes, products and meal production as per guidance of the Food Operations Manager
 </li>
 <li>
 Hold pre and post shift briefs with the Food Operations team and apply learning during the next shift in the absence of the Food Operations Manager
 </li>
 <li>
 Support the Food Operations Manager in planning, offering and conducting regular trainings on food/kitchen hygiene, and menu offerings for F&amp;B and FO Hosts
 </li>
 <li>
 Preparation of different types of dough, batters, fillings, and creams.
 </li>
 <li>
 Judging the quantity and quality of ingredients needed for pastries, cakes, and desserts.
 </li>
 <li>
 Decorating and plating desserts according to appropriate designs and standards.
 </li>
 <li>
 Maintaining cleanliness, safety, and hygiene in the pastry kitchen.
 </li>
 <li>
 Coordinating with the head chef to receive instructions and organize the work process.
 </li>
 <li>
 Monitoring the inventory and ensuring the availability of necessary ingredients and equipment&rsquo;s.
 </li>
 <li>
 Updating menus and suggesting new pastry items to attract guests.
 </li>
 <li>
 Observing and following the established recipes and procedures to maintain consistency in the product quality.
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
 </li>
 <li>
 A current, valid, and relevant trade commercial cookery qualification (proof may be required)
 </li>
 <li>
 Strong coaching skills
 </li>
 <li>
 Ability and desire to motivate teams
 </li>
 <li>
 Excellent communication skills
 </li>
 <li>
 NVQ Level 3
 </li>
 <li>
 Achieved Basic Food Hygiene Certificate
 </li>
 <li>
 Supervisory experience
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Ability to work on own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous kitchen experience in similar role
 </li>
 <li>
 Intermediate Food Hygiene
 </li>
 <li>
 Knowledge of current food trends
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Garden Inn Bahrain Bay
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Garden Inn
 
 
 
 Job
 
 
 
 Culinary
</div>

Chef de Partie (Pastry)

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