cake decorator/ designer Jobs in Arabic And English Jobs In Arabic And English Jobs In Manama

cake decorator/ designer

head - cake art Jobs in Arabic And English Jobs In Arabic And English Jobs In Manama

head - cake art

head cake art

JC Group

Our Client is looking for a experienced and passionate cake artist to head the cake art team, to work with edible ingredients to create visually pleasing cake and pastry designs, communicating with customers to understand their vision for a cake, decorating cakes and other pastries and collaborating with other team members in a bakery environment to complete customer orders.Duties and Responsibilities<ul><li>Consulting with clients to understand event and cake needs</li><li>Creating preliminary cake designs, including drawings or other mockups for approval</li><li>Decorating cakes and other pastries with a variety of tools and ingredients</li><li>Preparing cake batters, fillings, icings and other necessary cake components</li><li>Sculpting cakes into intricate shapes and forms</li><li>Collaborating with chefs, bakers and other team members to ensure the quality and visual appeal of the final product</li><li>Ordering necessary supplies and managing tool and ingredient inventory</li><li>Keeping workspaces and equipment clean and sanitary</li></ul>Qualifications<ul><li>Certificate or degree in culinary arts or baking preferred.</li><li>Minimum 2 years&rsquo; experience in similar high paced environment.</li><li>Creativity and Passionate about Cake Art.</li><li>Ability to paint art on cake.</li></ul>Job Types: Full-time, Part-timePay: BD400.000 - BD450.000 per monthExperience:<ul><li>Cake Painting/ Decor: 3 years (Preferred)</li></ul>Work Location: In person

Head - Cake Art

Our Client is looking for a Cake decorator/ Designer, to work with edible ingredients to create visually pleasing cake and pastry designs, communicating with customers to understand their vision for a cake, decorating cakes and other pastries and collaborating with other team members in a bakery environment to complete customer orders.Duties and Responsibilities<ul><li>Consulting with clients to understand event and cake needs</li><li>Creating preliminary cake designs, including drawings or other mockups for approval</li><li>Decorating cakes and other pastries with a variety of tools and ingredients</li><li>Preparing cake batters, fillings, icings and other necessary cake components</li><li>Sculpting cakes into intricate shapes and forms</li><li>Collaborating with chefs, bakers and other team members to ensure the quality and visual appeal of the final product</li><li>Ordering necessary supplies and managing tool and ingredient inventory</li><li>Keeping workspaces and equipment clean and sanitary</li></ul>Qualifications<ul><li>Certificate or degree in culinary arts or baking preferred.</li><li>Minimum 2 years&rsquo; experience in similar high paced environment.</li><li>Creativity and Passionate about Cake Art.</li></ul>Job Types: Full-time, Part-timePay: BD300.000 - BD350.000 per monthExpected hours: No less than 48 per weekWork Location: In person

Cake Decorator/ Designer

Hilton

<div>Sous Chef
Position Purpose
To a) support the Head Chef in successfully managing the kitchen &amp; stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility.
Duties &amp; Key Responsibilities
Being a Great Team Member<ul><li>Come to work every day with a smile on your face
</li><li>Be a reliable and motivated member of the Food Operations team and a role model for others</li><li>Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel</li><li>Replace the Head Chef during his/her absence as the leader of the Kitchen &amp; Stewarding Operations in the hotel and manage the department in all aspects and with full accountability.</li><li>Support the Head Chef in leading and developing all members in the food operations department</li><li>Assist the Head Chef in recruiting and selecting of new Food Operations team members</li><li>Always deliver &lsquo;fair share&rsquo; in team tasks and support colleagues whose workload may temporarily be heavy</li><li>
In regular (e.g., monthly) departmental leadership meetings, update HOD and/or Team Leader on the performance and progress of &lsquo;assigned coaches&rsquo; and suggest development opportunities for them in the coming months.</li></ul><ul><li>Give praise to high performers on your shifts and show recognition on the spot</li><li>Provide constructive suggestions/feedback to your Line Manager on products, processes and procedures to contribute to our continuous improvement efforts</li><li>Be aware of planned team meetings and learning sessions and attend as required</li><li>Volunteer to participate in company campaigns like Travel with Purpose or TM committees</li><li>Execute any other duties as assigned by the Chief Host&amp; Food Operations Manager</li></ul>
Sous Chef Specifics<ul><li>Be responsible for the management of the assigned kitchen &amp; stewarding area(s) on your shift and the entire kitchen in the absence of the Food Operations Manager</li><li>Prepare hot and cold food menu items and oversee the preparation of food in assigned kitchen areas during assigned shifts</li><li>Assist the Head Chef in managing the food cost and food waste mindfully</li><li>Ensure that all assigned kitchen work areas can deliver the pre-service and service tasks effectively &amp; efficiently, to the required standard, and in line with HACCP standards</li><li>Visually check the food quality produced during assigned shifts, personally deliver some of the orders to guests and actively ask for feedback</li><li>Assist the Head Chef in the design of the menu and pro-actively contribute innovative ideas to continuously improve the F&amp;B guest experience in the hotel</li><li>Assist the Head Chef in overseeing cleanliness and sanitation in all kitchen &amp; stewarding areas.</li><li>Help ensure that all team members in Food Operations understand their purpose and are fully equipped with the tools, skills, behaviours, and knowledge required to deliver high quality and efficient meal production</li><li>Train new Food Operations TMs on processes, products and meal production as per guidance of the Food Operations Manager</li><li>Hold pre and post shift briefs with the Food Operations team and apply learning during the next shift in the absence of the Food Operations Manager</li></ul>
What are we looking for? 
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Relevant qualifications for this role</li>
<li>Excellent planning and organizing skills</li>
<li>Ability multi-task and meet deadlines</li>
<li>Strong supervisory skills</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li>
<li>A creative approach to the production of food</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Passion for producing high quality food</li>
<li>Knowledge of current food trends</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Sous Chef

G4S Secure Solutions Bahrain

JOB INTRODUCTION We are looking for an Accountant for our G4S Bahrain business. Reporting to the Finance Manager of G4S Bahrain.MAIN RESPONSIBILITIES<ul><li>Ensures the integrity of accounting information by recording, verifying, consolidating, and entering transactions.</li><li>Prepares and records asset, liability, revenue, and expenses entries by compiling and analyzing account information.</li><li>Maintains and balances subsidiary accounts by verifying, allocating, posting, and reconciling ransactions and resolving discrepancies.</li><li>Maintains general ledger by transferring subsidiary accounts, preparing a trial balance, and reconciling entries.</li><li>Summarizes financial status by collecting information and preparing balance sheets, profit and loss, and other statements.</li><li>Produces payroll by initiating computer processing, printing checks, verifying finished products.</li><li>Completes external audits by analyzing and scheduling general ledger accounts and providing information for auditors.</li><li>Protects the organization&rsquo;s value by keeping information confidential.</li><li>Verify, allocate, post, and reconcile accounts payable and receivable, produce error-free accounting reports and present their results, spot errors, and suggest ways to improve efficiency and spending/reducing purchase costs</li><li>Review and recommend modifications to accounting systems and procedures</li><li>Preparing Forecasts and Budget data for the Cash Division and Entire company (as per guidance from Head of Finance)</li><li>Assist with tax audits and tax returns, support Head of Finance in internal and external audit to ensure compliance</li><li>Support month-end and year-end close process within the set deadlines</li><li>Develop and document business processes and accounting policies to maintain and strengthen internal controls</li><li>Any other tasks, duties and responsibilities as may be assigned by Head of Finance and Country Head of the business</li></ul>THE SUCCESSFUL CANDIDATE<ul><li>Minimum 5 to 7 years of experience with either manufacturing or service Industry (Security Industry experience would be advantageous but not compulsory)</li><li>M.Com, B.Com or CA Intermediate (Semi qualified CA)</li><li>Thorough knowledge of basic accounting procedures</li><li>Excellent command of written and spoken communication</li><li>Advanced MS Excel skills including Vlookups (other advanced functions) and pivot tables</li><li>Accuracy and attention to detail</li><li>Aptitude for numbers and quantitative skills</li><li>Hands-on experience with accounting software packages</li><li>Experience with general ledger functions and the month-end/year-end close process</li><li>Managing External and Internal Audits</li><li>Locally available candidates (In Bahrain) would be given preference for this position.</li></ul>If you think you are the suitable candidate, apply now!Job Type: Full-timeApplication Question(s):<ul><li>What is your current salary expectation?</li><li>What is your notice period (in months)?</li></ul>

Accountant - G4S Bahrain

Abdulla Al Arif Investment

Job SummaryWorld Padel Academy (WPA) Bahrain is seeking an experienced Venue Manager / Head Coach who is a qualified Padel Coach. This dual-role position is responsible for managing daily venue operations while leading coaching programs, training sessions, and player development to ensure an exceptional experience for members and visitors.Key ResponsibilitiesVenue Management<ul><li>Oversee daily operations of the padel venue, including scheduling, court utilization, and staff coordination</li><li>Ensure smooth customer experience and high service standards</li><li>Manage bookings, events, and coaching schedules</li><li>Coordinate with vendors, suppliers, and maintenance teams</li><li>Ensure compliance with health, safety, and operational policies</li></ul>Head Coach Responsibilities<ul><li>Deliver professional padel coaching sessions for individuals and groups</li><li>Design and implement training programs for beginners to advanced players</li><li>Lead and mentor coaching staff</li><li>Organize training camps, clinics, and tournaments</li><li>Monitor player progress and provide performance feedback</li></ul>Requirements<ul><li>Certified Padel Coach (mandatory)</li><li>Proven experience as a Padel Coach</li><li>Experience in venue management, sports facility management, or academy operations is preferred</li><li>Strong leadership, organizational, and communication skills</li><li>Ability to manage both operational and coaching responsibilities</li></ul>Preferred Qualifications<ul><li>Coaching certification from a recognized padel federation</li><li>Experience working in sports academies or padel clubs</li><li>Customer-focused approach with strong people management skills</li></ul>Job Type: Full-timeExperience:<ul><li>Padel Coach: 3 years (Preferred)</li></ul>

Head Coach / Venue Manger - Padel

Eathai restaurant

Job Title: Marketing ManagerReports to: CEO / Operations ManagerDepartment: MarketingLocation: Head Office (with branch visits when needed)Job PurposeThe Marketing Manager is responsible for building brand awareness, increasing customer traffic, and driving sales across all outlets and concepts. They will design and implement marketing strategies, manage social media and digital presence, coordinate campaigns, and analyze performance to ensure ROI.Key ResponsibilitiesBrand &amp; Strategy<ul><li>Develop and execute marketing plans</li><li>Maintain brand consistency across all platforms (English &amp; Arabic).</li><li>Identify growth opportunities in new markets.</li></ul>Digital &amp; Social Media<ul><li>Manage content strategy for Instagram, TikTok, Facebook, and other platforms.</li><li>Coordinate photography, videography, and influencer campaigns.</li><li>Monitor engagement, respond to comments, and build community.</li></ul>Campaigns &amp; Promotions<ul><li>Plan and execute promotions, seasonal offers, and events.</li><li>Collaborate with Operations Manager and Head Chef on new product launches.</li><li>Track and report campaign results.</li></ul>Market Research &amp; Analytics<ul><li>Analyze competitors and industry trends.</li><li>Monitor sales data and link it with marketing performance.</li><li>Provide monthly reports on ROI, customer acquisition, and engagement metrics.</li></ul>Team &amp; Collaboration<ul><li>Supervise marketing officers/assistants.</li><li>Work closely with Operations, HR, and Accounting teams.</li><li>Coordinate with external agencies when required.</li></ul>Interested candidates please share CV to Hr@eathaibh.com mentioning job title &quot; Marketing Manager&quot;Job Type: Full-time

Marketing Manager

Converge

<div>
 
 
 Head of Farm | Manama, Bahrain
 
 
 
 
 
 
 
 What This Role Is About
 
 
 
 We are looking for a Head of Farm, based in Manama, to lead farm operations for a leading regional dairy company.
 
 
 
 
 
 You will be responsible for overseeing day-to-day farm management, ensuring high-quality milk production, animal health, feed management, and operational efficiency.
 
 
 
 
 
 This role is ideal for a seasoned farm management professional with extensive experience in dairy operations, strong technical knowledge, and the ability to drive performance, sustainability, and productivity.
 
 
 
 
 
 You will lead a team of farm managers and staff, implement best practices in herd management, optimize production processes, and ensure compliance with health, safety, and regulatory standards.
 
 
 
 
 
 Your ability to combine operational excellence with strategic planning will be central to maintaining and growing the farm&rsquo;s productivity and profitability.
 
 
 
 
 
 
 The Client&rsquo;s Definition of the Ideal Fit
 
 
 
 
 
 <ul>
 <li>
 10&ndash;15 years of experience in farm management, preferably within the dairy sector.
 </li>
 <li>
 Strong knowledge of herd health, milk production, feed and nutrition management, and farm operations.
 </li>
 <li>
 Proven experience leading teams and driving operational performance.
 </li>
 <li>
 Familiarity with modern farm technologies and dairy production systems.
 </li>
 <li>
 Strong problem-solving, planning, and organizational skills.
 </li>
 <li>
 Excellent communication and leadership abilities.
 </li>
 <li>
 Experience in quality assurance, regulatory compliance, and sustainability practices.
 </li>
 </ul>
 
 
 
 
 This opportunity offers the chance to lead farm operations, enhance production efficiency, and make a significant impact within a leading regional dairy company in Bahrain.
 
</div>

Head of Farm

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