head coach / venue manger - padel Jobs in Arabic And English Jobs In Arabic And English Jobs In Manama

head coach / venue manger - padel

venue manager - padel sports facility Jobs in Arabic And English Jobs In Arabic And English Jobs In Manama

venue manager - padel sports facility

head coach venue manger padel

Abdulla Al Arif Investment

Job SummaryWorld Padel Academy (WPA) Bahrain is seeking an experienced Venue Manager / Head Coach who is a qualified Padel Coach. This dual-role position is responsible for managing daily venue operations while leading coaching programs, training sessions, and player development to ensure an exceptional experience for members and visitors.Key ResponsibilitiesVenue Management<ul><li>Oversee daily operations of the padel venue, including scheduling, court utilization, and staff coordination</li><li>Ensure smooth customer experience and high service standards</li><li>Manage bookings, events, and coaching schedules</li><li>Coordinate with vendors, suppliers, and maintenance teams</li><li>Ensure compliance with health, safety, and operational policies</li></ul>Head Coach Responsibilities<ul><li>Deliver professional padel coaching sessions for individuals and groups</li><li>Design and implement training programs for beginners to advanced players</li><li>Lead and mentor coaching staff</li><li>Organize training camps, clinics, and tournaments</li><li>Monitor player progress and provide performance feedback</li></ul>Requirements<ul><li>Certified Padel Coach (mandatory)</li><li>Proven experience as a Padel Coach</li><li>Experience in venue management, sports facility management, or academy operations is preferred</li><li>Strong leadership, organizational, and communication skills</li><li>Ability to manage both operational and coaching responsibilities</li></ul>Preferred Qualifications<ul><li>Coaching certification from a recognized padel federation</li><li>Experience working in sports academies or padel clubs</li><li>Customer-focused approach with strong people management skills</li></ul>Job Type: Full-timeExperience:<ul><li>Padel Coach: 3 years (Preferred)</li></ul>

Head Coach / Venue Manger - Padel

Job Title: Padel Venue ManagerLocation: Bahrain Job Type: Full-Time Open to candidates currently in Bahrain or willing to relocateJob OverviewWe are launching a new Padel sports venue in Bahrain and are looking for an experienced Padel Venue Manager to lead day-to-day operations, grow participation, and deliver an exceptional customer and athlete experience. This role is ideal for someone with hands-on experience in padel sports operations, coaching, or club management.Key Responsibilities<ul><li>Manage daily operations of the padel venue, ensuring smooth functioning of courts, programs, and customer services.</li><li>Demonstrate strong knowledge and understanding of padel sports, rules, training methodologies, and player development.</li><li>Plan and organize padel events including tournaments, leagues, corporate events, and community sports days.</li><li>Develop and promote fitness, coaching, and training programs to attract and retain players.</li><li>Drive initiatives to increase participation and identify high-potential athletes for advanced programs.</li><li>Promote inclusivity, diversity, and equal participation across all programs.</li><li>Lead, train, and evaluate staff performance, setting clear goals and providing regular feedback.</li><li>Oversee front desk operations, including staff scheduling, shift planning, and leave management.</li><li>Ensure all customer inquiries (walk-ins, calls, bookings) are handled professionally.</li><li>Maintain high standards of cleanliness, safety, and customer experience across the venue.</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience in Padel sports (mandatory) &mdash; coaching, venue management, academy operations, or competitive playing background.</li><li>Experience managing sports facilities, clubs, or fitness venues is strongly preferred.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to plan and execute sports events and training programs.</li><li>Customer-focused mindset with strong problem-solving skills.</li><li>Willingness to work evenings, weekends, and tournament schedules.</li><li>Currently based in Bahrain or willing to relocate.</li></ul>Why Join Us?<ul><li>Be part of a new padel venue launch</li><li>Opportunity to shape programs, culture, and community engagement</li><li>Dynamic, sports-driven work environment</li><li>Career growth within the expanding padel industry</li></ul>Apply now with your CV highlighting your Padel sports experience.Job Type: Full-timePay: BD1,000.000 - BD1,250.000 per monthExperience:<ul><li>Venue Manager: 3 years (Preferred)</li><li>Padel or Racket Sport Industry: 3 years (Preferred)</li></ul>Location:<ul><li>Manama (Preferred)</li></ul>

Venue Manager - Padel Sports Facility

Job Overview:We are looking for a Front Desk Executive with a strong background in sports, preferably in Padel, to join our team. The ideal candidate will have prior experience in sports facility operations, with a preference for those familiar with Malaeb booking platform or other club management software. The role requires excellent customer service skills, the ability to multitask in a fast-paced environment, and a passion for delivering a seamless experience to players and guests.Key Responsibilities:<ul><li>Guest Relations: Welcome players and visitors, ensuring a friendly and professional first point of contact.</li><li>Bookings &amp; Reservations: Manage court reservations, event registrations, and membership inquiries, with a strong preference for experience using Malaeb booking platform.</li><li>Payments &amp; Transactions: Process payments, issue invoices, and handle cash or card transactions accurately.</li><li>Facility Coordination: Ensure smooth court operations by coordinating with coaches, maintenance teams, and management.</li><li>Customer Support: Address inquiries, resolve issues, and provide information about club services, events, and promotions.</li><li>Administrative Tasks: Maintain accurate records of bookings, membership details, and customer feedback.</li><li>Event Support: Assist in organizing and executing tournaments, leagues, and social events at the club.</li><li>Inventory Management: Monitor stock levels of rental equipment, merchandise, and refreshments, ensuring availability.</li></ul>Requirements:<ul><li>Previous experience in sports facility operations, preferably in Padel.</li><li>Familiarity with Malaeb booking platform or similar reservation systems.</li><li>Strong communication skills and a customer-first approach.</li><li>Ability to multitask and stay organized in a fast-paced environment.</li><li>Proficiency in Microsoft Office and general administrative tools.</li><li>Flexibility to work evenings, weekends, and holidays as per club requirements.</li><li>Passion for sports and an understanding of Padel community culture is a plus.</li></ul>Preferred Qualifications:<ul><li>Experience working in a Padel club or other sports facilities.</li><li>Basic understanding of court operations, coaching schedules, and player engagement.</li><li>Multilingual skills (English &amp; Arabic preferred) for effective customer interaction.</li></ul>Job Type: Full-timeExperience:<ul><li>Malaeb booking platform: 1 year (Preferred)</li><li>Padel or Racket Sports: 1 year (Preferred)</li></ul>

Sports Front Desk Executive - Bahrain

White Square WLL

We are an event management company looking for a 3D Designer who&rsquo;s ready to make an impact, grow with us, and turn creative visions into reality.If you have the drive, creativity, and passion to be part of something extraordinary, we want to hear from you!Who You Are:<ul><li>A creative thinker with a passion for 3D design and familiarity with tools like Blender, 3ds Max, SketchUp, or similar.</li><li>Motivated, open to ideas, and ready to share your own.</li><li>Flexible and adaptable to thrive in the dynamic world of startups.</li><li>Someone who values growth, collaboration, and the chance to experiment freely.</li></ul>What You&rsquo;ll Do:<ul><li>Designing exhibition stands, booth graphics, and venue branding for corporate events and trade shows</li><li>Creating conference branding, signage, and visual identity systems for multi-day event.</li><li>Working on projects for major companies and conferences across the GCC region</li><li>Grow with the company, learn new skills, and take on exciting challenges.</li><li>Managing multiple projects simultaneously with strict deadlines</li><li>Occasionally working extended hours during peak event seasons.</li></ul>What We Offer:<ul><li>A supportive and inclusive environment where your ideas matter.</li><li>Exciting projects that push creative boundaries.</li><li>Opportunities to grow, experiment, and leave your mark on the industry.</li></ul>How to Apply:Send us your CV and portfolio showcasing your 3D work.Job Type: Full-time

Junior 3D Designer

Hilton

<div>Sous Chef
Position Purpose
To a) support the Head Chef in successfully managing the kitchen &amp; stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility.
Duties &amp; Key Responsibilities
Being a Great Team Member<ul><li>Come to work every day with a smile on your face
</li><li>Be a reliable and motivated member of the Food Operations team and a role model for others</li><li>Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel</li><li>Replace the Head Chef during his/her absence as the leader of the Kitchen &amp; Stewarding Operations in the hotel and manage the department in all aspects and with full accountability.</li><li>Support the Head Chef in leading and developing all members in the food operations department</li><li>Assist the Head Chef in recruiting and selecting of new Food Operations team members</li><li>Always deliver &lsquo;fair share&rsquo; in team tasks and support colleagues whose workload may temporarily be heavy</li><li>
In regular (e.g., monthly) departmental leadership meetings, update HOD and/or Team Leader on the performance and progress of &lsquo;assigned coaches&rsquo; and suggest development opportunities for them in the coming months.</li></ul><ul><li>Give praise to high performers on your shifts and show recognition on the spot</li><li>Provide constructive suggestions/feedback to your Line Manager on products, processes and procedures to contribute to our continuous improvement efforts</li><li>Be aware of planned team meetings and learning sessions and attend as required</li><li>Volunteer to participate in company campaigns like Travel with Purpose or TM committees</li><li>Execute any other duties as assigned by the Chief Host&amp; Food Operations Manager</li></ul>
Sous Chef Specifics<ul><li>Be responsible for the management of the assigned kitchen &amp; stewarding area(s) on your shift and the entire kitchen in the absence of the Food Operations Manager</li><li>Prepare hot and cold food menu items and oversee the preparation of food in assigned kitchen areas during assigned shifts</li><li>Assist the Head Chef in managing the food cost and food waste mindfully</li><li>Ensure that all assigned kitchen work areas can deliver the pre-service and service tasks effectively &amp; efficiently, to the required standard, and in line with HACCP standards</li><li>Visually check the food quality produced during assigned shifts, personally deliver some of the orders to guests and actively ask for feedback</li><li>Assist the Head Chef in the design of the menu and pro-actively contribute innovative ideas to continuously improve the F&amp;B guest experience in the hotel</li><li>Assist the Head Chef in overseeing cleanliness and sanitation in all kitchen &amp; stewarding areas.</li><li>Help ensure that all team members in Food Operations understand their purpose and are fully equipped with the tools, skills, behaviours, and knowledge required to deliver high quality and efficient meal production</li><li>Train new Food Operations TMs on processes, products and meal production as per guidance of the Food Operations Manager</li><li>Hold pre and post shift briefs with the Food Operations team and apply learning during the next shift in the absence of the Food Operations Manager</li></ul>
What are we looking for? 
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Relevant qualifications for this role</li>
<li>Excellent planning and organizing skills</li>
<li>Ability multi-task and meet deadlines</li>
<li>Strong supervisory skills</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li>
<li>A creative approach to the production of food</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Passion for producing high quality food</li>
<li>Knowledge of current food trends</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Sous Chef

Eathai restaurant

Job Title: Marketing ManagerReports to: CEO / Operations ManagerDepartment: MarketingLocation: Head Office (with branch visits when needed)Job PurposeThe Marketing Manager is responsible for building brand awareness, increasing customer traffic, and driving sales across all outlets and concepts. They will design and implement marketing strategies, manage social media and digital presence, coordinate campaigns, and analyze performance to ensure ROI.Key ResponsibilitiesBrand &amp; Strategy<ul><li>Develop and execute marketing plans</li><li>Maintain brand consistency across all platforms (English &amp; Arabic).</li><li>Identify growth opportunities in new markets.</li></ul>Digital &amp; Social Media<ul><li>Manage content strategy for Instagram, TikTok, Facebook, and other platforms.</li><li>Coordinate photography, videography, and influencer campaigns.</li><li>Monitor engagement, respond to comments, and build community.</li></ul>Campaigns &amp; Promotions<ul><li>Plan and execute promotions, seasonal offers, and events.</li><li>Collaborate with Operations Manager and Head Chef on new product launches.</li><li>Track and report campaign results.</li></ul>Market Research &amp; Analytics<ul><li>Analyze competitors and industry trends.</li><li>Monitor sales data and link it with marketing performance.</li><li>Provide monthly reports on ROI, customer acquisition, and engagement metrics.</li></ul>Team &amp; Collaboration<ul><li>Supervise marketing officers/assistants.</li><li>Work closely with Operations, HR, and Accounting teams.</li><li>Coordinate with external agencies when required.</li></ul>Interested candidates please share CV to Hr@eathaibh.com mentioning job title &quot; Marketing Manager&quot;Job Type: Full-time

Marketing Manager

Converge

<div>
 
 
 Head of Farm | Manama, Bahrain
 
 
 
 
 
 
 
 What This Role Is About
 
 
 
 We are looking for a Head of Farm, based in Manama, to lead farm operations for a leading regional dairy company.
 
 
 
 
 
 You will be responsible for overseeing day-to-day farm management, ensuring high-quality milk production, animal health, feed management, and operational efficiency.
 
 
 
 
 
 This role is ideal for a seasoned farm management professional with extensive experience in dairy operations, strong technical knowledge, and the ability to drive performance, sustainability, and productivity.
 
 
 
 
 
 You will lead a team of farm managers and staff, implement best practices in herd management, optimize production processes, and ensure compliance with health, safety, and regulatory standards.
 
 
 
 
 
 Your ability to combine operational excellence with strategic planning will be central to maintaining and growing the farm&rsquo;s productivity and profitability.
 
 
 
 
 
 
 The Client&rsquo;s Definition of the Ideal Fit
 
 
 
 
 
 <ul>
 <li>
 10&ndash;15 years of experience in farm management, preferably within the dairy sector.
 </li>
 <li>
 Strong knowledge of herd health, milk production, feed and nutrition management, and farm operations.
 </li>
 <li>
 Proven experience leading teams and driving operational performance.
 </li>
 <li>
 Familiarity with modern farm technologies and dairy production systems.
 </li>
 <li>
 Strong problem-solving, planning, and organizational skills.
 </li>
 <li>
 Excellent communication and leadership abilities.
 </li>
 <li>
 Experience in quality assurance, regulatory compliance, and sustainability practices.
 </li>
 </ul>
 
 
 
 
 This opportunity offers the chance to lead farm operations, enhance production efficiency, and make a significant impact within a leading regional dairy company in Bahrain.
 
</div>

Head of Farm

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