receptionist

f&b supervisor - ninive restaurant Jobs in Manama

f&b supervisor - ninive restaurant

restaurant manager

foh (waiter/waitress)

food runner

head waiter restuarant supervisor

resturants

Experienced head waiter/ Supervisor needed to lead front-of-house operations in a fine-dine restaurant. Responsible for ensuring exceptional customer service, coordinating with kitchen team, and maintaining dining area standards. Strong leadership, communication, and hospitality experience required.Job Type: Full-time

Head waiter/Restuarant supervisor

Downtown Rotana

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who assist to organize and direct a team that develops top quality of food &amp; beverage products, with prompt, accurate and personalized service.
 
 
 As a Head Waiter/ Head Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-
 
 
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 Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation
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 Conduct regular training sessions with the assigned team in line with the departmental SOP&rsquo;s
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 Monitor duty schedules for the respective team
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 Ensure the proper appearance and grooming of assigned employees
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 Work towards the timely set up of the assigned Food &amp; Beverage outlet, according to the meal settings and in line with the opening hours
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 Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available
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 Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being
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 Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel
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 Contribute to meet and maximize the monthly revenue budget for the respective outlet
 
 
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 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in the hospitality field with a maximum of two years experiences in a similar role. You must also have fluency in both written and spoken English and a wide familiarity with Micros would be desirable. Previous experiences in leadership and supervisory roles are a definite plus.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be a well presented and groomed individual with an outgoing and friendly attitude and a high aptitude for customer care. You are a hands-on and proactive person with a charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies-
 
 
 Understanding Hotel Operations
 
 
 Effective Communication
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Teamwork
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Drive for Results
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Head Waiter / Head Waitress

Zainal Enterprises

Our Company is need of1. Waiter 2. WaitressPrevious restaurant experienced is required. (Local Hire Only)PACKAGE: -	Visa Provided by the Company -	Monthly Sales incentive -	Hourly Paid Overtime -	Indemnity Rights -	2 Way Ticket (After 2 Years of Contract) -	Salary Revision (after the probationary period)Job Type: Full-timeEducation:<ul><li>High school or equivalent (Preferred)</li></ul>

FOH (Waiter/Waitress)

G4S Secure Solutions Bahrain

JOB INTRODUCTION We are looking for Service crew for our Food &amp; Bevarages customers.The successful candidate will be responsible for serving and handling food &amp; beverages for our customers' users. Daily 10 working hours.Package is 150/- BD + AccommodationTHE SUCCESSFUL CANDIDATE<ul><li>Relevant experience of at least one year Food &amp; Beverages Industry.</li><li>For instance, experience as waiter, chef, cook assistant, food handler, barista, cafeteria clerk, etc. will be considered.</li><li>Managing Food &amp; Beverage operations, including cleaning, disinfecting and organization experience will be considered.</li><li>Experience in a similar role within the hospitality or logistics industry.</li><li>Strong work ethic and a commitment to providing excellent customer service.</li><li>Excellent communication and interpersonal skills.</li><li>The ability to work independently and as part of a team.</li></ul>If you believe you are the suitable candidate for this position, please apply!. We are looking forward to hear from you.Job Type: Full-time

Food & Beverages Service Crew - G4S Facility Management

Almoayed General

Position: BaristaResponsibilities:<ul><li>Prepare and serve a variety of coffee beverages, including espresso, lattes, cappuccinos, and specialty drinks, according to established recipes and standards</li><li>Ensure consistent quality in every cup by properly calibrating equipment, monitoring brewing parameters, and practicing latte art techniques</li><li>Greet customers warmly, take orders accurately, and provide friendly and efficient service</li><li>Educate customers about our coffee offerings, brewing methods, and seasonal specials</li><li>Maintain cleanliness and organization in the coffee preparation area, including equipment maintenance and sanitization</li><li>Work collaboratively with team members to ensure smooth operations and uphold our commitment to excellence</li></ul>Qualifications:<ul><li>Previous experience as a barista or in a similar role preferred</li><li>Strong knowledge of coffee types, origins, and preparation methods</li><li>Excellent customer service skills with a friendly and approachable demeanor</li><li>Ability to work efficiently in a fast-paced environment and multitask effectively</li><li>Attention to detail and a commitment to maintaining high standards of quality and cleanliness</li><li>Flexibility to work a variety of shifts, including weekends and holidays</li></ul>Job Types: Full-time, PermanentPay: From BD2,400.000 per yearExperience:<ul><li>Waiter: 1 year (Preferred)</li></ul>

Barista cum Cashier

Luxury Hospitality

A Waiter/Waitress ensures that guests receive prompt attention and service when they enter the restaurant.Specific Job Responsibilities are, but not limited to, the following:&middot; Greet the guests once they enter the restaurant and explain available menu items.&middot; Answer questions about menu items, making recommendations upon request.&middot; Explain how various menu items are prepared, describing ingredients and cooking methods.&middot; Take orders for food or beverages with smart suggestions.&middot; Inform customers of daily/weekend specials.&middot; Prepare side orders and drinks for guests and serve them with food products.&middot; Serve food and/or beverages to guests; prepare and serve specialty dishes at tables if required.&middot; Check with guests to ensure that they are enjoying their meals and take action to correct any problems.&middot; Prepare checks that itemize and total meal costs and sales taxes.&middot; Remove dishes and glasses from tables or counters and take them to the kitchen for cleaning.&middot; Clean tables and/or counters after guests have finished dining.&middot; Refill condiments in the condiment station and take away counter.&middot; Answer the telephone calls and take delivery orders with suggestive selling.&middot; Prepare tables for meals, including setting up items such as linens, silverware, and glassware.&middot; Follow the directions of the shift in charge to maintain a high-class service atmosphere.Ensure cleanliness in front of the house.Critical skills and competencies required for this post:Must have a basic wine and beverage pairing knowledgeListens to understand and acts accordinglyCan work under pressure and can multi-taskIs organized in their dutiesHave good time management skills. Reports for duty, meetings, and training on time.Salary Package and other benefits for this post:On-duty meal.Government Medical InsuranceOther benefits as per law by the Kingdom of Bahrain.For qualified and interested candidates, please send your CV to luxhptl@gmail.com.Job Type: Full-time

Waiter/ Waitress

Raffles Hotels & Resorts

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 Company Description
 
 
 
 Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.
 
 
 
 Job Description
 
 
 
 
 Summary of Responsibilities:
 
 
 
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 Ensure correct uniform standards are followed at all times.
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 Ensure the guests of the outlet experience an enjoyable, expertly served beverage/dining experience by following the outlet sequence of service.
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 Maintain a thorough knowledge of the restaurant menu &amp; daily specials at all times
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 To be familiar with the beverage service including stemware used and appropriates garnishes.
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 Anticipate and service of guests' requirements at all times
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 Prepare the outlet ready for service according to the outlet standard operating procedure or as per the specific manager&rsquo;s instructions
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 Ensure service stations are constantly cleared &amp; re-stocked during service
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 Serve and clear food and beverage items in an unobtrusive and professional manner
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 Present menus and explanations for all menu items as well as specials of the day.
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 Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.
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 To report all accidents or guest complaint immediately to a manager.
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 Ensure expiration dates or perishable items are checked on a daily basis &amp; stored in accordance to HACCP standards
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 To respond properly in any hotel emergency or safety situation.
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 To breakdown any buffets, displays or side stations when needed
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 Attend all necessary briefings &amp; training sessions as instructed by the Operations Manager, Food and Beverage
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 Handle cash and credit card procedures according to the guidelines of the accounting department
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 Identify potential problems and ask for assistance before breakdown occurs
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 Perform any duties and special projects as requested by management whether in your own department or any other department in the resort.
 
 
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 Qualifications
 
 
 
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 Have completed secondary school education
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 Exceptional communication and interpersonal skills.
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 Hospitality related Degree or Diploma
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 Minimum of 1-2 years&rsquo; experience as a waiter/waitress in a five star hotel
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 Willingness to work during peak hours, including nights, weekends, and holidays.
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 Advanced levels of Business English
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 Proficiency in a second language such as, Arabic.
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 Excellent food &amp; beverage knowledge
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 The ability to work well under pressure
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 Excellent attention to detail
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 Previous experience in Middle east
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 Experienced in Fire &amp; Life safety systems.
 
 
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 Additional Information
 
 
 Opportunity to join the first Raffles in Bahrain
 
 
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 Employee benefit card offering discounted rates in Accor worldwide
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 Learning programs through our Academies
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 Opportunity to develop your talent and grow within your property and across the world!
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 Ability to make a difference through our Corporate Social Responsibility activities.
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</div>

Waiter / Waitress - Ninive Restaurant

Explore 73+ Head waiter restuarant supervisor in Manama this November. Find roles across top companies and apply now to boost your career.