sales coordinator

receptionist

restaurant manager

housekeeping supervisor

cashier

head waiter waitress

SLS Dubai Hotel & Residences

<div>
 
 Company Description
 
 
 
 SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
 
 
 Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
 
 
 A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Ensure the day to day operation is smooth in the restaurant
 </li>
 <li>
 Assist the leadership team of the restaurant in achieving high guest satisfaction
 </li>
 <li>
 Guide and lead the server in the restaurant
 </li>
 <li>
 Perform the duties of supervisor on regular basis
 </li>
 <li>
 Maximize sales potential and encourage up selling in order to maximize rates.
 </li>
 <li>
 Ensure cash floats are secured at all times.
 </li>
 <li>
 To work within budgeted costs
 </li>
 <li>
 To minimize abuse of operating equipment
 </li>
 <li>
 To ensure that requisitions for supplies are completed, delivered and accounted for.
 </li>
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 To minimize the use of overtime
 </li>
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 To ensure that there is enough operating equipment at all times.
 </li>
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 To record all voids, and report any payment discrepancies to Restaurant Manager.
 </li>
 <li>
 To follow Company procedures when handling cash, credit cards and cheques.
 </li>
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 To see guests concerning all complaints and report all complaints to Manager.
 </li>
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 To liaise with colleagues over guests requirements and needs.
 </li>
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 To ensure handover at shift end and beginning.
 </li>
 <li>
 To liaise with Head Chef on a regular basis.
 </li>
 <li>
 To liaise with Reception on a regulars basis.
 </li>
 <li>
 To gain customer feedback at all times.
 </li>
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 To complete a full report of the day&rsquo;s events in the Management Report Book.
 </li>
 <li>
 Create and maintain a personal and respectful rapport with regular guests.
 </li>
 <li>
 Maintain a high customer profile, and handle promptly and courteously all guest comments, questions, complaints, requests and enquiries, taking the necessary action steps and ensuring thorough follow-through.
 </li>
 <li>
 Familiarize yourself with guests needs and requirements in order to ensure an efficient and friendly service
 </li>
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 Fanatical focus on quality and consistency in all areas, food and beverage quality, guest service, cleanliness, etc.
 </li>
 <li>
 Support all other revenue centers in the hotel such as Rooms and Events
 </li>
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 To be results driven and totally accountable.
 </li>
 <li>
 Attend daily business review meetings, weekly strategic sales meetings, management meetings and other meetings as required/requested.
 </li>
 <li>
 Undertake regular inspections to ensure that the company&rsquo;s assets are well maintained and protected.
 </li>
 <li>
 Ensure that the business is seen as a respected, important member of the community by local influencers.
 </li>
 <li>
 Carry out any other duties as are within the scope, spirit and purpose of the job as requested.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Minimum 2 (two) years&rsquo; management experience in Restaurants and Bars.
 </li>
 <li>
 One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
 </li>
 <li>
 Enter and locate work related information using computers and/or point of sale systems
 </li>
 <li>
 Possess a gracious, friendly, and fun demeanor
 </li>
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 Ability to multitask, work in a fast paced environment and have a high level attention to detail
 </li>
 <li>
 Strong verbal and written communication skills in English
 </li>
 <li>
 Maintain positive and productive working relationships with other employees and departments
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 <li>
 Ability to work independently and to partner with others to promote an environment of teamwork
 </li>
 </ul>
</div>

Head Waiter/Waitress

Brix Cafe

Position Title: Waiter / Waitress (Turkish / Arabic Speaker) Department: Food &amp; Beverage / Service Reports To: Restaurant Supervisor / Restaurant Manager Location: Dubai Job Type: Full-timeJob SummaryThe Waiter/Waitress is responsible for providing exceptional guest service by ensuring a welcoming atmosphere, accurate order taking, and efficient service delivery. This role requires fluency in Turkish and/or Arabic to effectively communicate with guests and enhance their dining experience. The ideal candidate has a passion for hospitality, strong interpersonal skills, and attention to detail in maintaining service excellence.Key Responsibilities1. Guest Service<ul><li>Greet guests warmly and escort them to their tables.</li><li>Present menus, provide detailed information on menu items, and offer recommendations when appropriate.</li><li>Take accurate food and beverage orders and ensure timely delivery to guests.</li><li>Ensure guest satisfaction by checking in during meals and addressing requests or concerns promptly.</li><li>Maintain a high level of service consistency and professionalism throughout the guest experience.</li></ul>2. Communication &amp; Coordination<ul><li>Communicate effectively with kitchen and bar staff to ensure orders are prepared correctly and delivered on time.</li><li>Liaise with team members to maintain smooth service flow during peak hours.</li><li>Use bilingual skills (Turkish/Arabic and English) to assist and engage with diverse guests.</li></ul>3. Service Standards &amp; Cleanliness<ul><li>Follow established service standards and brand guidelines.</li><li>Ensure tables, service areas, and dining spaces are kept clean and organized.</li><li>Assist with table setup, resetting, and clearing as per restaurant standards.</li><li>Maintain personal grooming and uniform standards in line with company policy.</li></ul>4. Sales &amp; Upselling<ul><li>Promote daily specials, signature dishes, and beverages to enhance guest experience and maximize sales.</li><li>Suggest additional items or upgrades to guests in a courteous and professional manner.</li></ul>5. Compliance &amp; Safety<ul><li>Adhere to all health, safety, and hygiene regulations.</li><li>Ensure compliance with food handling and sanitation procedures.</li><li>Report any maintenance issues, safety hazards, or incidents to the supervisor immediately.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience as a Waiter/Waitress in a restaurant, caf&eacute;, or hotel environment (1&ndash;2 years preferred).</li><li>Fluency in Turkish and/or Arabic, with good command of English.</li><li>Strong customer service and communication skills.</li><li>Positive attitude, teamwork-oriented, and ability to work in a fast-paced environment.</li><li>Basic knowledge of POS systems and order-taking procedures.</li><li>Flexible to work in shifts, weekends, and public holidays as required.</li></ul>Key Competencies<ul><li>Guest-focused and service-oriented</li><li>Excellent communication and interpersonal skills</li><li>Team collaboration and adaptability</li><li>Professional presentation and grooming</li><li>Cultural awareness and hospitality mindset</li></ul>Job Type: Full-time

Waiter/Waitress - Arabic/Turkish Speaker

Kings Group Ventures

Job Title: Senior WaitressDescription: We are looking for a Senior Waitress to lead and oversee the food and beverage service operations in our restaurant. The role involves ensuring exceptional customer experiences by coordinating all guest interactions, from welcoming guests and taking orders to delivering food and beverages and managing service quality and transactions.Duties and Responsibilities:<ul><li>Train and supervise service staff to deliver high standards of service in terms of efficiency, quality, and guest engagement.</li><li>Oversee the mise-en-place for assigned stations to ensure smooth and timely operations.</li><li>Inspect table setups to confirm they meet the restaurant&rsquo;s service standards.</li><li>Ensure all service equipment and furniture are clean, functional, and properly arranged.</li><li>Accurately take and deliver food and beverage orders.</li><li>Provide beverage service, including wine service, in line with international hospitality standards.</li><li>Manage and monitor the inventory of cutlery, crockery, and service equipment assigned to the station.</li><li>Assign duties fairly and efficiently among the team.</li><li>Ensure all team members maintain hygiene, grooming, and discipline standards.</li></ul>Essential Skills and Competencies:<ul><li>Attention to detail: Ensure table settings and service presentation meet established standards.</li><li>Coaching and training: Support team development by coaching and guiding staff on service techniques and performance improvement.</li><li>Quality control: Verify that all tableware and service items are clean, polished, and in good condition.</li><li>Billing accuracy: Oversee billing and payment procedures to ensure accuracy and efficiency.</li><li>Customer relations: Build and maintain positive relationships with guests by delivering attentive, personalized, and professional service.</li><li>Guest engagement: Greet guests warmly and ensure a welcoming environment.</li><li>Service recovery: Handle customer feedback and complaints professionally, ensuring prompt and effective resolution.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED6,000.00 per monthExperience:<ul><li>fine dining: 4 years (Required)</li><li>serving wine: 3 years (Required)</li></ul>

Senior Waitress

IIQAF

<div><h2 class="jobSectionHeader">Description</h2>
We are currently seeking a dedicated and customer-oriented Waiter/Waitress to join IIQAF in Dubai. As a Waiter/Waitress, you will play a crucial role in providing excellent dining experiences for our guests. Your primary responsibility will be to ensure customer satisfaction by taking orders, serving food and beverages, and attending to guests' needs promptly and courteously.
At IIQAF, the Waiter/Waitress position is vital in maintaining our high standards of service and hospitality. You will have the opportunity to work in a fast-paced environment, interact with a diverse range of customers, and contribute to creating a welcoming atmosphere for all patrons. This role is perfect for individuals who are passionate about delivering exceptional service and thrive in a dynamic hospitality setting.
<h3 class="jobSectionHeader">Responsibilities:</h3>
<ul><li>Greet and seat customers in a friendly and professional manner</li><li>
Take accurate food and drink orders from customers</li><li>
Deliver orders to the correct table and ensure timely service</li><li>
Provide menu recommendations and answer customer inquiries about food and beverages</li><li>
Upsell additional products when appropriate</li><li>
Collaborate with kitchen staff to ensure accurate and timely preparation of orders</li><li>
Handle customer complaints and concerns with patience and professionalism</li><li>
Maintain cleanliness and hygiene standards in the dining area</li></ul>
<h3 class="jobSectionHeader">Requirements:</h3>
<ul><li>Prior experience in a similar role is a plus</li><li>
Excellent customer service and communication skills</li><li>
Ability to work well in a team environment</li><li>
Attention to detail and accuracy in order taking</li><li>
Physical stamina to stand and walk for extended periods</li><li>
Knowledge of food safety regulations</li><li>
Flexibility to work in shifts, including weekends and holidays</li><li>
Positive attitude and willingness to learn</li></ul>
<h3 class="jobSectionHeader">Benefits:</h3>
<ul><li>Accommodation</li><li>
Transportation</li><li>
Health insurance</li></ul></div>

Waiter / Waitress

Hilton

<div>Waiter/Waitress- Chinese Speaker
A Waiter/Waitress is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. 
What will I be doing? 
As a Bar Waiter/Waitress, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations</li><li>
Use every possible opportunity to gain knowledge in all areas of bar supervision</li><li>
Ensure all tables receive their drinks and food as requested</li><li>
Maintain the cleanliness of all equipment used during shifts</li><li>
Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times</li><li>
Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents</li><li>
Comply with Company Health and Safety, and Fire Regulations and procedures</li><li>
Adhere to the Company disciplinary policy when necessary</li><li>
Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques</li><li>
Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possesss this knowledge and the application of it</li><li>
Meet or exceed the monthly drink profit margin target</li></ul>
What are we looking for? 
A Waiter/Waitress serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Customer Service experience in supervisory or above capacity</li><li>
A warm personality, attentive and smartly presentable</li><li>
Ability to listen and respond to demanding Guest needs</li><li>
Excellent leadership, interpersonal and communication skills</li><li>
Accountable and resilient</li><li>
Committed to delivering high levels of customer service</li><li>
Ability to work under pressure</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous experience in similar role</li><li>
Passion for delivering exceptional levels of guest service</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Waiter/Waitress- Chinese Speaker

Golden Tulip Media Hotel

Key Responsibilities:<ul><li>Greet and seat guests in a warm and professional manner</li><li>Take food and beverage orders accurately and efficiently</li><li>Ensure timely service and guest satisfaction throughout the dining experience</li><li>Maintain cleanliness and organization of tables and service areas</li><li>Handle guest inquiries and complaints courteously and efficiently</li><li>Work collaboratively with kitchen and bar staff to ensure smooth operations</li></ul>Requirements:<ul><li>Previous experience as a waiter/waitress in a hotel or restaurant preferred</li><li>Excellent communication and interpersonal skills</li><li>Positive attitude, teamwork spirit, and attention to detail</li><li>Ability to work in a fast-paced environment</li><li>Flexible to work various shifts, including weekends and holidays</li><li>With experience in POS</li><li>Candidates inside UAE with cancelled or visit visa will be prioritized.</li></ul>Job Types: Full-time, PermanentPay: From AED1,200.00 per month

Waiter

Marriott International

<div>Additional Information 
Job Number25166836 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Dubai EDITION, Dubai Fountain Street, Downtown Dubai, Dubai, United Arab Emirates, United Arab Emirates, 11788 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. 
<div>
 
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
 
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Waiter/ Waitress

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