receptionist

hostess

housekeeping attendant

restaurant manager

concierge

hospitality staff

La Petite Maison (LPM)

Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in Dubai and help create unforgettable experiences - the LPM way. What will you do:<ul><li>To perform as per LPM steps and standards of service at all times, ensuring the explain LPM concept to all guests.</li><li>To propose signature dishes and maintain your tables clean.</li><li>To provide the best guest experience to all, according to LPM standards, while interacting with them and showing your personality.</li></ul>What you need:<ul><li>High school diploma or equivalent</li><li>Previous experience in hospitality/F&B industry (min 1 year)</li><li>Previous experience in a similar position (min 1 year)</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li><li>English - fluent oral and written</li><li>Attention to details, speed and accuracy</li></ul>Why Choose Us:<ul><li>️ Time Off : 3 days off per week, plus 22 days holiday + public holidays</li><li> Growth Opportunities : A chance to grow within our dynamic restaurant group</li><li> Work Environment : Vibrant, inclusive, and full of energy!</li></ul>Be part of LPM, where every detail matters, and every guest is celebrated.

Demi Chef de Rang (Assistant Head Waiter)

VALTRANS TRANSPORTATION SYSTEMS & SERVICES

Join our vibrant hospitality team as a Pool Attendant, where you will play a key role in maintaining a safe, clean, and welcoming pool environment for our distinguished guests. This position offers an exciting opportunity to provide exceptional service , ensuring an enjoyable and relaxing experience at our facilities.Responsibilities:- Maintain cleanliness and tidiness of the pool area, including cleaning pool decks and furniture.- Monitor pool activities to ensure guest safety and adherence to pool rules and regulations.- Provide friendly and professional assistance to guests, addressing inquiries and offering pool amenities.- Set up and arrange pool furniture and equipment to ensure a comfortable environment.- Report any maintenance issues or safety hazards promptly to the management team.- Assist in managing pool supplies inventory to ensure availability and proper storage.- Support the lifeguard team by observing pool users and responding to any emergency situations if necessary.Qualifications:- Previous experience in hospitality or pool maintenance is preferred but not mandatory.- Good interpersonal and communication skills with a guest-focused attitude.- Ability to work outdoors in varying weather conditions while maintaining professionalism.- Attention to detail with a strong commitment to cleanliness and safety standards.- Physical stamina to perform manual tasks such as lifting and standing for long periods.- Basic knowledge of water safety and first aid is an advantage.- Flexibility to work in shifts, including weekends and public holidays as required.Job Type: Full-timePay: Up to AED1,800.00 per monthApplication Question(s):<ul><li>Are you willing to stay in the accommodation provided by the company?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>Pool Attendant: 1 year (Required)</li></ul>

Pool Attendant

Accor

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance.</li><li>
To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned.</li><li>
To carry out any other reasonable duties and responsibilities as assigned.</li><li>
To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager.</li><li>
To perform opening and closing procedures established for the place of work as assigned.</li><li>
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food &amp; Beverage combinations and up sell alternatives.</li><li>
To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.</li><li>
To ensure that the place of work and surrounding area is kept clean and organized at all times.</li><li>
To handle guest enquiries in a courteous and efficient manner.</li><li>
To establish a rapport with guests maintaining good customer relationship.</li><li>
To monitor operating supplies and reduce spoilage and wastage.</li><li>
To report guest complaints or problems to Managers if no immediate solution can be found and assure follow up with guests.</li><li>
To assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipment.</li><li>
To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards</li><li>
To provide friendly, courteous and professional service at all times.</li><li>
To maintain good working relationships with colleagues and all other departments.</li><li>
To read and understand the hotel&rsquo;s Employee Handbook and to adhere to the hotel&rsquo;s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.</li><li>
To comply with local legislation as required.</li><li>
To respond to any changes in the department as dictated by the needs of the hotel.</li><li>
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li><li>
To attend training and meetings as and when required.</li></ul> 

Qualifications 
<ul><li>
Preferably Female</li><li>
Diploma or degree in vocational hospitality</li><li>
Fresher or 1year experience in 4-5 star hotel</li><li>
Preferably height 165cm and above</li></ul> 

Additional Information 
experience is an asset 
Prior experience working with Opera or a related system 
Fluency in English 
additional languages are a plus 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Outlet Supervisor

OceanAir Travels

Job Summary:The Events Operations Executive is responsible for the end-to-end operational execution of events, ensuring smooth coordination between departments, vendors, staff, and clients. This role is highly hands-on and field-based, focused on delivering seamless event setups, service flow, logistics, and post-event wrap-up in line with company standards.Job Duties &amp; Responsibilities:<ul><li>Coordinate all operational aspects of events from confirmation to execution.</li><li>Support event planning meetings and convert requirements into actionable operational plans.</li><li>Prepare event timelines, manpower plans, setup layouts, and logistics checklists.</li><li>Coordinate with internal departments (catering, FOH, housekeeping, security, transport).</li><li>Be present on-site before, during, and after events to supervise operations.</li><li>Oversee setup, d&eacute;cor, furniture, AV, catering stations, and service flow.</li><li>Ensure events are executed according to approved plans and client expectations.</li><li>Act as the main on-ground point of contact during events.</li><li>Brief and supervise event staff (FOH, runners, supervisors, cleaners).</li><li>Coordinate with external vendors and suppliers for timely delivery and setup.</li><li>Monitor staff performance and ensure professional conduct at all times.</li><li>Ensure hygiene, safety, and operational standards are followed.</li><li>Handle on-site issues, last-minute changes, and guest concerns efficiently.</li><li>Ensure compliance with company SOPs and venue regulations.</li><li>Prepare post-event reports, including feedback, issues, and recommendations.</li><li>Support billing confirmations, attendance sheets, and operational documentation.</li><li>Assist in improving SOPs based on event execution feedback.</li></ul>Job Qualifications:<ul><li>Bachelor&rsquo;s degree or diploma in Hospitality, Event Management, or related field.</li><li>Minimum 2&ndash;4 years of experience in events operations, catering, or hospitality.</li><li>Strong on-ground operational experience (setups, service flow, logistics).</li><li>Excellent coordination, communication, and problem-solving skills.</li><li>Ability to work long hours, weekends, and public holidays as required.</li><li>English is mandatory.</li><li>UAE experience is highly preferred.</li></ul>Job Type: Full-timePay: AED4,000.00 - AED6,000.00 per monthApplication Question(s):<ul><li>What is your current &amp; salary expectations for this role?</li><li>Do you have experience working in events within the UAE?</li><li>How many years of work experience do you have with Creative Events?</li><li>Are you comfortable managing on-ground operations including setup, staff coordination, vendors, and client handling?</li><li>How many years of Hospitality experience do you currently have?</li></ul>

Events Operations Executive

Marriott International

<div>Additional Information 
Job Number25206534 
Job CategoryRooms &amp; Guest Services Operations 
LocationBvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
<div>
</div>Marriott International bietet als Arbeitgeber Chancengleichheit, eine Willkommenskultur und vielf&auml;ltige M&ouml;glichkeiten zur beruflichen Weiterentwicklung. Wir f&ouml;rdern aktiv ein Umfeld, in dem die einzigartigen Hintergr&uuml;nde unserer Mitarbeitenden wertgesch&auml;tzt werden. Unsere gr&ouml;&szlig;te St&auml;rke liegt in der Vielfalt der Kulturen, Talente und Erfahrungen unserer Mitarbeitenden. Wir verpflichten uns zur Nichtdiskriminierung in Bezug auf gesch&uuml;tzte Merkmale, einschlie&szlig;lich Behinderung, Veteranenstatus oder andere durch geltendes Recht gesch&uuml;tzte Merkmale.
Unsere exklusiven Bulgari Hotels &amp; Resorts wurden in Zusammenarbeit mit dem Juwelier und Luxusproduktdesigner Bulgari entwickelt und befinden sich in den wichtigsten kosmopolitischen Metropolen und an luxuri&ouml;sen Resort-Reisezielen. Treten Sie unserem Team bei und leisten Sie einen Beitrag, um G&auml;sten spannende Erlebnisse mit dem zeitlosen Glamour und dem Erbe der Marke Bulgari zu erm&ouml;glichen. Bei Bulgari Hotels &amp; Resorts werden Sie Teil des Markenportfolios von Marriott International. Hier k&ouml;nnen Sie Ihr Bestes geben, Ihre Bestimmung finden, einem fantastischen globalen Team angeh&ouml;ren und das Beste aus sich herausholen.</div></div>

Concierge

Bdjobs.com

<div>
 
 
 SHODESH GROUP
 
 is looking for
 
 Assistant Restaurant Manager/Restaurant Manager
 
 
 
 
 
 
 
 Job Description / Responsibility
 
 
 <ul>
 <li>
 Set Sales Target of the Restaurant in Consultation with Management Time to Time.
 </li>
 <li>
 Design Budget and Purchase Plan to Achieve the Sales Target.
 </li>
 <li>
 Provide Monthly Projection of Revenue, Expenditures as well as Profit/Loss.
 </li>
 <li>
 Generating Profit and Loss Statement Monthly Basis or as Advise by the Management.
 </li>
 <li>
 Maintain and Update Necessary Data in the POS &amp; Oddo Software.6. Design Manpower Plan to Achieve the Business Targets on Time.
 </li>
 <li>
 Ensure Smooth Restaurant Operation by Resolving Necessary Issues on Time.
 </li>
 <li>
 Responsible for Maintaining High Level of Customer Service and Satisfaction.
 </li>
 <li>
 Ensure Required Compliance by maintaining Health, Hygiene, Safety, Security Standard.
 </li>
 <li>
 Efficiently Delegate the Jobs and Responsibilities to the Restaurant Staff.
 </li>
 <li>
 Keep the Management Updated by Providing Required Reports on Time.
 </li>
 <li>
 Continuously Drive to Achieve the Business Target and Ensure Profitability of the Restaurant.
 </li>
 <li>
 Monitor and Review with Accounts so that Expenditures are Done within the Approved Budget.
 </li>
 <li>
 Supervise operation of restaurant to maximize profitability, minimize legal hazards.
 </li>
 <li>
 Plan Materials List suited to the restaurant and its clientele. Monitor the purchasing of supplies and perform frequent checks to ensure consistent high quality of preparation and service.
 </li>
 <li>
 Work with management personnel to plan and organize restaurant events.
 </li>
 <li>
 Organize regular training of all restaurant staff concerning the menu, customer service, drinks list, opening &amp; closing check list etc. for smooth restaurant operations.
 </li>
 <li>
 Deal with customer complaints in keeping with the company&rsquo;s customer service ethos and methods.
 </li>
 <li>
 Manage staff disagreements, grievances and crisis situations according to the company&rsquo;s staff code of conduct, procedures and relevant policies.
 </li>
 <li>
 Comply with the Staff Code of Conduct and other HR Policies, Procedures.
 </li>
 <li>
 Audit daily server and bartender shift reports, monitors cash transactions, builds cash banks, and balances tills at the end of each shift. Pulls daily labor and sales reports to complete daily manager logs. Analyze weekly inventory and monthly profit &amp; loss (P&amp;L) reports.
 </li>
 <li>
 Achieve the monthly target and grows the business through strategic partnership opportunities and community events. Organizes customer loyalty program, hitting enrollment goals. Fields special event inquiries and secures catering contracts.
 </li>
 <li>
 Works to inspire employees to do their best through onboarding, training, coaching, and supportive feedback. Creates weekly staff schedules and manages the complex details of shift swaps, new hire paperwork, cleaning schedules, and continuing staff development.
 </li>
 <li>
 
 Cross-functional responsibility:
 
 </li>
 <li>
 Coordinate with Sales, Service, Accounts, HR and other relevant Departments to ensure smooth running and Service of the Restaurant.
 </li>
 <li>
 Communicate with other Stakeholders to Resolve any Business Issues Promptly.
 </li>
 </ul>
 
 
 Educational Requirements
 
 
 <ul>
 <li>
 Bachelor/Honors
 </li>
 <li>
 Bachelor in Hospitality &amp; Tourism Management (BHTM) is prepared.
 </li>
 <li>
 Skills Required: Restaurant management, Hotel and Hospitality Management
 </li>
 </ul>
 
 
 Experience Requirements
 
 
 <ul>
 <li>
 At least 5 year(s)
 </li>
 <li>
 The applicants should have experience in the following business area(s):
 </li>
 <li>
 Restaurant
 </li>
 </ul>
 
 
 Additional Requirements
 
 
 <ul>
 <li>
 Experience in restaurant Management is a must.
 </li>
 <li>
 Excellent communication and customer service skills.
 </li>
 <li>
 Must have professional integrity.
 </li>
 <li>
 Self-motivated, leadership mindset and professionalism.
 </li>
 <li>
 Must have a passion for hospitality and quality customer service.
 </li>
 </ul>
 
 
 Job Location
 
 
 
 United Arab Emirates
 
 
 
 Salary
 
 
 <ul>
 <li>
 Tk. 150000 - 200000 (Monthly)
 </li>
 </ul>
</div>

Assistant Restaurant Manager/Restaurant Manager- For SHODESH GROUP- Job ID: 1441344

TAMANI MARINA HOTEL

We are looking for a friendly, energetic, and customer-focused F&amp;B Waiter to join our hospitality team. You will play a key role in delivering exceptional dining experiences by providing attentive service, maintaining cleanliness, and ensuring guest satisfaction.Key Responsibilities:<ul><li>Greet guests warmly and assist with seating and menu recommendations</li><li>Take accurate food and beverage orders and relay them promptly to the kitchen/bar</li><li>Serve food and drinks efficiently, ensuring presentation and quality standards</li><li>Handle guest inquiries and resolve complaints professionally and promptly</li><li>Maintain cleanliness and hygiene of dining areas, tables, and service stations</li><li>Assist in setting up and closing down the restaurant or event space</li><li>Follow safety, sanitation, and food handling procedures at all times</li><li>Collaborate with team members to ensure smooth daily operations</li></ul>✅ Requirements:<ul><li>Previous experience in a hospitality or customer service role is preferred</li><li>Excellent communication and interpersonal skills</li><li>Positive attitude and ability to work in a fast-paced environment</li><li>Basic knowledge of food and beverage service standards</li><li>Flexibility to work shifts, weekends, and public holidays</li><li>Professional appearance and grooming standards</li></ul>What We Offer:<ul><li>Competitive salary and benefits</li><li>Training and development opportunities</li><li>Supportive and multicultural team environment</li><li>Staff meals and uniform provided</li><li>Career growth within the hospitality industry</li></ul>Job Type: Full-time

F&B Waiter

Explore 1211+ Hospitality staff in Dubai this January. Find roles across top companies and apply now to boost your career.