receptionist

front desk receptionist

waiter

hr assistant

waiter / waitress

hospitality staff

Meliá Hotels International

<div>
 
 
 &ldquo;The world is yours with Meli&aacute;&rdquo;
 
 
 
 
 Joining Meli&aacute; is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family.
 
 
 It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you. Do you dare to be the owner of your professional career in an inspiring world? 😉🌟
 
 
 
 Because belonging to the great Meli&aacute; family is being VIP
 
 
 
 You will enjoy
 
 My Meli&aacute;Rewards
 
 which is the exclusive loyalty programme for our employees with exclusive benefits and advantages.
 
 
 In addition, enjoy the
 
 My Meli&aacute;Benefits
 
 programme: with flexible remuneration, exclusive discounts on a variety of products and services, active and healthy lifestyles, and charitable initiatives. Be as proud to belong to Meli&aacute; as we are of you 😉
 
 
 We are excited to introduce you to a luxurious and unique urban resort -
 
 Melia Desert Palm
 
 , a proud member of The Melia Collection. The resort is a
 
 five-star boutique property
 
 , offering a wide range of one, two, and three-bedroom
 
 villas
 
 , each featuring an intimate and
 
 completely private pool
 
 , which is highly sought after, especially amongst the
 
 GCC clientele.
 
 Additionally, you can stay in our beautifully curated
 
 suites with a view of the greenery
 
 . What makes this resort stand out is its
 
 equestrian theme
 
 , which is reflected in every aspect of the property. From four polo fields to a professional polo club, a riding school, and
 
 over 200 horses on the estate
 
 , you will be surrounded by the beauty of these magnificent animals. If you're looking for relaxation and rejuvenation, then you will love the world-class treatments available at the
 
 Samana Spa
 
 , or the wellness classes offered in our
 
 large recreation center
 
 . And when it comes to dining, you will be spoilt for choice with
 
 three delightful restaurants
 
 to choose from, or you can order food to your villa. Conveniently located just 20 minutes from the DXB airport and
 
 25 minutes from Dubai Mal
 
 l, Melia Desert Palm offers a serene oasis amidst the hustle and bustle of Dubai. You can unwind and soak up the
 
 tranquility
 
 of the lush estate while enjoying spectacular
 
 views
 
 of the dramatic
 
 Dubai skyline
 
 .
 
 
 At
 
 Melia Desert Palm Member of Melia Collection
 
 , we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all.
 
 
 The
 
 Waiter
 
 is responsible for below tasks and others assigned by thier departments as necessary.
 
 
 <ul>
 <li>
 To work as a team with colleagues in all department, to ensure timely service and a smooth running operation.
 </li>
 <li>
 To understand and adhere to all hotel policies and Standard Operating Procedure with regard to guest service, how to run the operation, personal discipline and grooming.
 </li>
 <li>
 Offer a consistently warm, professional welcome and farewell to guests and clients on their arrival at and departure from the catering area, maintaining impeccable posture and presentation at all times.
 </li>
 <li>
 Have the bill ready when requested and strictly follow set procedures for collecting payment for restaurant bills, depending on the method of payment.
 </li>
 <li>
 Check out with your Supervisor before leaving your station or floor.
 </li>
 <li>
 Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
 </li>
 <li>
 To have a full knowledge of the service and facilities provided by the hotel in order to answer any questions the guests may have.
 </li>
 <li>
 Follow all safety policies to ensure a safe work &aacute;rea.
 </li>
 <li>
 Follow all reasonable work related request made by a Supervisor or Manager which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the hotel.
 </li>
 <li>
 Maintain your station in accordance with the standard at all times.
 </li>
 <li>
 Develop a complete knowledge of the menus.
 </li>
 <li>
 Learn and correctly use the Point of Sale equipment and follow the procedures.
 </li>
 <li>
 To maintain strict security measures when entering guest rooms to respect privacy right of our guest.
 </li>
 <li>
 Actively participate in all training meetings to continually develop professional skills and increase guest satisfaction.
 </li>
 <li>
 Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
 </li>
 <li>
 Carry out all instructions and tasks assigned by the position&rsquo;s immediate superior, as well as any other responsibilities as required by the role.
 
 
 </li>
 </ul>
 Job Specifications:
 
 
 <ul>
 <li>
 Must have atleast 1-3 years experience
 </li>
 <li>
 High School Degree or Equivalent
 </li>
 <li>
 Hands-on experience with cash register and ordering information system
 </li>
 <li>
 Attentiveness and patience for customers
 </li>
 <li>
 Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
 </li>
 <li>
 Active listening and effective communication skills
 </li>
 <li>
 Team spirit
 </li>
 <li>
 Flexibility to work in shifts
 
 
 </li>
 </ul>
 
 At Meli&aacute; we are all VIP
 
 🌟
 
 
 Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meli&aacute; an opportunity for constant growth and a passport to create your future wherever you want.
 
 
 Our warmth, proximity and passion for what we do make working at Meli&aacute; an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you,
 
 VIP
 
 People.
 
 
 
 At Meli&aacute; Hotels International, we are committed to
 
 equal opportunities between women and men
 
 in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.
 
 
 
 
 We promote our commitment to
 
 equality and diversity
 
 , avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that
 
 diversity and inclusion among our employees are essential for our success as a global company
 
 .
 
 
 
 
 Additionally, we support the sustainable growth of our industry through
 
 a socially responsible team
 
 . In this sense, our motto is "
 
 Towards a sustainable future, from a responsible present
 
 ". Thanks to al our collaborators, we make it possible.
 
 
 
 If you want to be &ldquo;
 
 Very Inspiring People
 
 &ldquo;, follow us on:
 
 
 
 INSTAGRAM &ndash; TIKTOK &ndash; LINKEDIN &ndash; INDEED &ndash; GLASSDOOR
 
 
 
</div>

Waiter

Alrais Holding

We are seeking an experienced and dynamic Hotel Manager to oversee the daily operations of our hotel. The ideal candidate will be responsible for ensuring exceptional guest satisfaction, managing hotel staff, maintaining operational efficiency, and achieving business objectives.Key Responsibilities<ul><li>Manage and supervise all hotel operations, including Front Office, Housekeeping, Food &amp; Beverage, and Guest Services.</li><li>Ensure high standards of customer service and guest satisfaction.</li><li>Handle guest complaints and resolve issues promptly and professionally.</li><li>Monitor hotel performance, occupancy rates, and revenue targets.</li><li>Recruit, train, and develop hotel staff.</li><li>Prepare staff schedules and oversee workforce management.</li><li>Ensure compliance with company policies, health and safety regulations, and local laws.</li><li>Manage budgets, control operational costs, and maximize profitability.</li><li>Coordinate with suppliers, vendors, and external service providers.</li><li>Conduct regular inspections to maintain hotel standards and cleanliness.</li><li>Prepare operational reports and present performance updates to management.</li></ul>Requirements<ul><li>Bachelor's degree in Hospitality Management, Business Administration, or a related field.</li><li>Minimum 3-5 years of experience in hotel management or a similar leadership role.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent problem-solving and decision-making abilities.</li><li>Proficiency in hotel management systems and Microsoft Office applications.</li><li>Strong understanding of hotel operations, guest service standards, and revenue management.</li><li>Ability to work flexible hours, including weekends and holidays when required.</li><li>Fluent in English; additional languages will be an advantage.</li></ul>Preferred Qualifications<ul><li>Experience managing boutique hotels, resorts, or hospitality establishments.</li><li>Strong knowledge of budgeting, forecasting, and financial reporting.</li><li>UAE hospitality industry experience is preferred.</li></ul>Work Location: In person

Hotel Manager (Female Only)

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
KEY DUTIES AND RESPONSIBILITIES
Anantara The Palm employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:<ul><li>
Communicate with the team to identify areas for improvement and develop and implement continuous improvement programs.</li><li>
Ensure all staff clearly understand their responsibilities and job descriptions.</li><li>
Ensure all reports submitted to Operations and other relevant stakeholders are accurate and concise.</li><li>
Provide the team with a clear understanding of spa costs and expenses, including petty cash expenditures, product usage, and other operational costs.</li><li>
Conduct disciplinary actions as required, accurately documenting verbal and written warnings for policy and procedure violations.</li><li>
Conduct weekly meetings with all staff to discuss revenue performance, operational challenges, sales techniques, quality of work, training needs, and any other relevant matters.</li><li>
Organize upselling training programs, spa promotion initiatives, and training for the team.</li><li>
Monitor retail and spa service displays within the spa and public areas.</li><li>
Maintain overall quality standards and ensure compliance with company requirements.</li><li>
Evaluate, coach, and guide spa staff to improve their skills and performance.</li><li>
Work closely with the hotel to ensure spa and hotel activities are effectively coordinated.</li><li>
Collaborate with others to achieve common goals, perform effectively as both a team leader and team member, and promote teamwork within the organization.</li><li>
Ensure a positive working environment and support staff welfare within the spa.</li><li>
Maintain a thorough understanding of and adhere to all company policies and procedures.</li><li>
Maintain a thorough understanding of and adhere to company policies relating to fire safety, hygiene, health, and safety.</li></ul>
#LI-MH1 
Qualifications 
<ul><li>
Bachelor&rsquo;s degree in business and/or Hospitality Management</li><li>
At Least 5 years' experience in hospitality industry, in luxury resorts or hotels in the UAE</li><li>
Previous Managerial experience in a professional Spa setting</li><li>
Keen on P&amp;L and selling skill</li><li>
Ability to make decisions</li><li>
International work experience is preferred.</li></ul></div>

Spa Manager

AMBER BUILDING CONTRACTING L.L.C - KHALID AL ATTAR GROUP

PRO (Public Relations Officer) &ndash; Hospitality &amp; Government RelationsCompany: Amber Building Contracting LLC Location: Dubai, UAEJob SummaryAmber Building Contracting LLC is seeking an experienced Public Relations Officer (PRO) with strong knowledge of UAE government procedures and hospitality industry compliance requirements. The ideal candidate will be responsible for handling immigration, labor, licensing, municipality approvals, employee documentation, permit renewals, and coordination with government authorities. Candidates with hotel, restaurant, catering, or hospitality industry experience will be preferred.Key ResponsibilitiesGovernment Relations &amp; PRO Duties<ul><li>Process employment visas, renewals, cancellations, status changes, and related immigration matters.</li><li>Handle labor permits and employment documentation.</li><li>Liaise with government authorities regarding approvals, registrations, and renewals.</li><li>Monitor expiry dates of visas, Emirates IDs, labor permits, trade licenses, and establishment cards.</li><li>Ensure timely renewal of all company licenses and permits.</li></ul>Hospitality &amp; Municipality Compliance<ul><li>Coordinate municipality approvals and inspections.</li><li>Maintain records of food safety and hygiene certifications where applicable.</li><li>Follow up on municipality requirements and compliance matters.</li><li>Support licensing and permit applications for hospitality-related operations.</li><li>Ensure regulatory compliance with local authority requirements.</li></ul>Employee Documentation &amp; Compliance<ul><li>Maintain employee files and legal documentation.</li><li>Coordinate medical fitness tests and employee onboarding requirements.</li><li>Verify employee records and compliance documentation.</li><li>Monitor legal compliance for workforce documentation.</li></ul>Licensing &amp; Permit Management<ul><li>Track and renew trade licenses, permits, certificates, and registrations.</li><li>Coordinate approvals from relevant authorities.</li><li>Maintain accurate records of all company licenses and government documents.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of UAE PRO experience.</li><li>Experience dealing with immigration, labor, municipality, and licensing authorities.</li><li>Hospitality, hotel, restaurant, or catering industry experience is an advantage.</li><li>Strong knowledge of UAE government procedures.</li><li>Valid UAE driving license preferred.</li><li>Excellent Arabic and English communication skills.</li><li>Strong organizational and document-management skills.</li></ul>Preferred Experience<ul><li>Hotel or restaurant licensing.</li><li>Municipality inspections and compliance.</li><li>Food safety certification coordination.</li><li>Staff visa processing and labor compliance.</li><li>Government relations and permit renewals.</li></ul>Benefits<ul><li>Company visa and medical insurance.</li><li>Annual leave and air ticket as per UAE labor law.</li><li>Career growth opportunities.</li></ul>To Apply: Send your CV with the subject line &quot;PRO &ndash; Hospitality Compliance&quot;.Pay: AED7,000.00 per hourWork Location: In person

Public Relation Officer (PRO)

Little Bangkok Restaurant ( Culex Hospitality )

Job descriptionAbout Culex HospitalityCulex Hospitality is a fast-growing F&amp;B group operating some of the most recognized dining brands in the UAE. With 7 locations of Little Bangkok, Dubai&rsquo;s leading Thai dining experience, and 3 locations of Super Bowl Asian Caf&eacute;, an all- you-can-eat casual Asian concept, we are expanding aggressively both locally and regionally. In April 2025 we successfully launched our third concept, Noodle District, an innovative and authentic Thai street food in Media City Business Central Tower.Behind it all, Culex runs the UAE&rsquo;s largest dim sum production facility&mdash;supplying its own brands, private-label distributors, five-star hotels, and international airlines, supported by a team of over 300 professionals. At Culex Hospitality, we believe in fostering a family-oriented work culture, empowering our staff through continuous training and development, and providing career growth opportunities within the company. We take pride in setting industry standards by offering high-quality food, exceptional service, and an inspiring work environment.Mission &amp; VisionMission: To craft restaurant concepts that connect deeply with people&mdash;through flavor, culture, and consistency&mdash; while building scalable systems that stand the test of timeVision: To be the region&rsquo;s most trusted creator of restaurant brands&mdash;built in Dubai, recognized globally, and rooted in purpose, quality, and innovation.Position Overview &ndash; Head ChefHelps the Operations manager in devising plans concentrated for the kitchen related activities that will be useful to the business&rsquo; success. Makes sure that the company uses those plans and puts them into action. Assists in the production, sales and pricing and the distribution of the products being sold by the company.Key Responsibilities - Head Chef<ul><li>Lead day-to-day kitchen operations across multiple outlets with strong focus on quality, consistency, and cost control.</li><li>Oversee food preparation, staff performance, and compliance with brand standards and safety regulations.</li><li>Maintain accurate costing, recipe documentation, and food inventory to minimize waste and maximize profitability.</li><li>Drive team development through coaching, mentoring, and structured training programs.</li><li>Collaborate with sales and events teams to execute catering, banquets, and special functions.</li><li>Create and innovate seasonal menus and new dishes in line with market trends and guest feedback.</li><li>Ensure all kitchen and equipment are maintained in top working condition and hygiene standards are met.</li><li>Liaise with purchasing for ingredient sourcing and vendor management.</li><li>Analyze guest feedback and implement improvements for food quality and presentation.</li><li>Support budgeting, forecasting, and reporting for kitchen operations.</li><li>Foster a culture of safety, teamwork, and continuous improvement.</li></ul>Key Highlights - Head Chef<ul><li>Multi Outlet Operation</li><li>Kitchen Operations &amp; Management Team Leadership &amp; Training</li><li>Cost Control , Hygiene &amp; Safety Compliance</li><li>Collaboration &amp; Business Growth</li></ul>Key Qualifications - Head Chef<ul><li>Graduate in Culinary Technology or Equalant from recognized university</li><li>Minimum 05 years of experience as an Area Chef or Head Chef in a premium Thai-style bistro, five-star hotel, or fine dining establishment.</li><li>Must have experience in multi Outlet Operation</li><li>Strong knowledge of Thai modern cooking techniques, including sous-vide, fermentation, and contemporary plating styles.</li><li>Experience in developing and executing high-quality lunch, and dinner menus with a focus on fresh ingredients and innovative presentations.</li><li>Demonstrated leadership skills with the ability to mentor, train, and develop kitchen teams.</li><li>Strong business acumen with the ability to manage food costs, inventory, and supplier negotiations.</li><li>Deep understanding of kitchen operations, food safety, and HACCP regulations in the UAE.</li><li>Excellent communication skills, with the ability to collaborate effectively with FOH, management, and marketing teams.</li><li>Passion for hospitality, a strong work ethic, and a drive to create an outstanding dining experience.</li></ul>Compensation &amp; Benefits<ul><li>Company Accommodation &ndash; Housing provided by Culex Hospitality.</li><li>Annual Leave &ndash; Paid leave as per UAE labor law.</li><li>Medical Insurance &ndash; Comprehensive health coverage.</li><li>Food &amp; Beverage Benefits &ndash; Discounts and meal privileges across all Culex Hospitality brands.</li><li>Transportation &ndash; Provided as per company policy.</li><li>Professional Growth &ndash; Ongoing training and development opportunities within the group.</li></ul>Why Join Culex Hospitality?Culex Hospitality is not just a company&mdash;it&rsquo;s a dynamic and ambitious group redefining the UAE&rsquo;s restaurant scene. With a strong foundation of successful brands and an aggressive expansion plan, we offer a fast-paced, innovative, and rewarding work environment. We invest in talent, fostering a culture of creativity, excellence, and personal growth.You will be working alongside industry veterans with over two decades of experience in the F&amp;B sector, professionals who understand restaurant culture at its core and know what it takes to build a thriving, guest-focused operation.We value leadership, vision, and passion, offering the right individuals the platform to grow, shape, and influence the brand&rsquo;s success. If you are looking to make a lasting impact and be part of a company that truly values its people, Culex Hospitality is the place for you.Job summary - Multi-Outlet Operation, Modern Thai Cuisine Expertise, Training &amp; Development, Cost Control &amp; Supplier Management, HACCP &amp; Food Safety Compliance.Pay: AED2,999.74 - AED13,672.47 per monthWork Location: In person

HEAD CHEF

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Key Responsibilities<ul><li>
Prepare and cook Turkish dishes according to recipes and hotel standards.</li><li>
Assist the CDP in daily kitchen operations and food preparation.</li><li>
Ensure consistency in taste, presentation, and portion control.</li><li>
Maintain cleanliness and organization of the assigned kitchen section.</li><li>
Monitor food stock levels and assist with inventory control.</li><li>
Ensure proper storage and handling of all food items in accordance with hygiene standards.</li><li>
Support in minimizing food wastage and maintaining cost control.</li><li>
Follow all health, safety, and HACCP procedures.</li><li>
Coordinate effectively with other kitchen and service team members.</li><li>
Assist in training junior kitchen staff when required.</li></ul> 

Qualifications 
Requirements<ul><li>
Previous experience in Turkish cuisine within hotels or restaurants is essential.</li><li>
Good knowledge of authentic Turkish cooking techniques, ingredients, and presentation styles.</li><li>
Fluent English communication skills are required; Turkish language skills will be highly preferred.</li><li>
Culinary certification or relevant hospitality qualification is an advantage.</li><li>
Ability to work efficiently in a fast-paced kitchen environment.</li><li>
Strong teamwork and time management skills.</li><li>
Flexibility to work shifts, weekends, and public holidays.</li></ul>
Candidates familiar with traditional Turkish hospitality and dining standards will be highly preferred. 
Compensation &amp; Benefits<ul><li>
Competitive salary package - AED 2,500</li><li>
Language Allowance - AED 350</li><li>
Service Charge Average - AED 700</li><li>
Accommodation and transportation provided (Al Khail Gate)</li><li>
Duty meals provided</li><li>
Medical insurance provided</li><li>
Annual leave and biennial flight ticket as per company policy</li><li>
Career growth opportunities within the organization</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Demi Chef De Partie - Turkish Speciality

Eco Facility Management LLC

Key Responsibilities:✔ Oversee and manage all housekeeping operations across multiple sites and projects. ✔ Develop and implement operational strategies, policies, and procedures to improve efficiency and service quality. ✔ Manage workforce planning, scheduling, deployment, and utilization of housekeeping staff. ✔ Lead and supervise housekeeping supervisors, coordinators, and field teams. ✔ Monitor operational KPIs, productivity, attendance, and service performance. ✔ Conduct regular site inspections and quality audits to ensure compliance with company standards. ✔ Handle escalated customer concerns and ensure timely resolution. ✔ Coordinate with HR, Recruitment, Procurement, and Finance departments to support operational requirements. ✔ Manage operational budgets, cost control measures, and resource allocation. ✔ Ensure compliance with health, safety, and environmental standards, as well as UAE labor regulations. ✔ Prepare and present operational reports, performance analyses, and improvement plans to senior management.Requirements:✔ Bachelor's Degree in Hospitality Management, Business Administration, Operations Management, or a related field. ✔ Minimum 5 years of experience in housekeeping, facilities management, hospitality, or cleaning services. ✔ Minimum 2&ndash;3 years of experience in an Operations Manager or similar leadership role. ✔ Strong leadership, planning, and people-management skills. ✔ Excellent communication, organizational, and problem-solving abilities. ✔ Proficiency in Microsoft Office (Excel, Word, Outlook) and reporting systems. ✔ Ability to manage multiple sites and large teams effectively. ✔ UAE Driving License is preferred.What We Offer:✅ Competitive Salary Package ✅ Career Growth and Leadership Opportunities ✅ Professional and Dynamic Work Environment ✅ Visa and Benefits as per UAE Labor Law ✅ Performance-Based IncentivesPay: AED4,000.00 - AED7,000.00 per monthWork Location: In person

Housekeeping Team Leader

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