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hotel cleanliness supervisor

UNCLE SHAWERMA RESTAURANT

Job DescriptionWe are looking for an experienced and responsible Restaurant Supervisor to oversee the daily operations of our restaurant. The ideal candidate will ensure excellent customer service, manage staff during shifts, and maintain high standards of cleanliness and food service.Key Responsibilities<ul><li>Supervise restaurant staff and ensure smooth daily operations</li><li>Provide excellent customer service and handle customer concerns professionally</li><li>Operate and assist staff with the POS system for order taking, billing, and transactions</li><li>Ensure proper table setup, cleanliness, and organization of the dining area</li><li>Train new staff on menu knowledge, service procedures, and system use</li><li>Coordinate with the kitchen and cashier during busy hours</li><li>Perform multitasking duties, including assisting in service, cashiering, and customer support when needed</li><li>Ensure food safety, hygiene, and company standards are followed</li><li>Assist the manager in daily reports and operational tasks</li></ul>Requirements<ul><li>Previous experience as a Restaurant Supervisor or Team Leader</li><li>Knowledge of POS systems and restaurant operations</li><li>Strong leadership and communication skills</li><li>Ability to multitask and work in a fast-paced environment</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per monthWork Location: In person

Restaurant Supervisor

LIFE LINE HUMAN RESOURCE

Job Summary: We are looking for a skilled and creative Sushi Chef to prepare high-quality sushi and Japanese dishes. The ideal candidate should have experience in handling seafood, maintaining hygiene standards, and delivering visually appealing and delicious meals.Key Responsibilities:<ul><li>Prepare a variety of sushi dishes including nigiri, maki, sashimi, and specialty rolls</li><li>Ensure freshness and quality of all ingredients, especially seafood</li><li>Maintain cleanliness and hygiene standards in the kitchen</li><li>Follow food safety regulations and proper storage procedures</li><li>Create new sushi menu items and presentations</li><li>Manage inventory and order supplies as needed</li><li>Work efficiently during busy hours while maintaining quality</li><li>Collaborate with kitchen staff and support team members</li></ul>Requirements:<ul><li>Proven experience as a Sushi Chef or similar role</li><li>Knowledge of Japanese cuisine and sushi-making techniques</li><li>Ability to handle raw fish safely and hygienically</li><li>Good knife skills and attention to detail</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good communication skills</li></ul>Preferred Qualifications:<ul><li>Culinary certification or training in Japanese cuisine</li><li>Experience in fine dining or high-end restaurants</li><li>Creativity in food presentation</li></ul>Benefits <ul><li>Competitive salary</li><li>Accommodation and transportation</li><li>Career growth opportunities</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,500.00 per monthExperience:<ul><li>4l5 star hotel as sushi: 2 years (Required)</li><li>sushi chef: 2 years (Required)</li></ul>Language:<ul><li>tagalog (Required)</li></ul>Work Location: In person

Sushi Chef

IFM Facilities Management LLC

<ul><li>Maintain cleanliness and tidiness of the office, including workstations, meeting rooms, pantry, and common areas.</li><li>Serve tea, coffee, and refreshments to staff and visitors as required.</li><li>Assist in setting up meeting rooms before meetings and ensure they are cleaned afterward.</li><li>Handle office errands such as photocopying, scanning, filing, and document delivery within departments.</li><li>Support administrative staff with basic office tasks when needed.</li><li>Ensure pantry items and office supplies are adequately stocked and report shortages.</li><li>Dispose of trash and maintain proper waste management in the office.</li><li>Assist with receiving and distributing mail, packages, and courier deliveries.</li><li>Maintain proper hygiene and cleanliness standards in pantry and kitchen areas.</li><li>Perform any other support duties assigned by the supervisor or management.</li></ul>Job Types: Full-time, PermanentPay: AED1,200.00 - AED1,600.00 per month

Office Boy / Office Assistant

Salayel Hospitality

<div>
 
 Job Summary
 
 
 
 The F&amp;B Storekeeper is responsible for the efficient receipt, storage, issuance, and inventory control of food, beverage, and related supplies. The role ensures accurate stock records, cost control, hygiene compliance, and timely support to kitchen and F&amp;B operations in line with Salayel Hospitality standards.
 
 
 
 Key Responsibilities
 
 
 
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 Receive, inspect, and verify all food, beverage, and operating supplies against purchase orders and delivery notes
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 Ensure proper storage of items as per FIFO, FEFO, and hygiene standards
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 Maintain accurate stock records using inventory systems and manual logs
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 Issue items to kitchens and outlets strictly against approved requisitions
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 Monitor stock levels and report slow-moving, expired, or damaged items
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 Conduct daily, weekly, and monthly stock counts and support audits
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 Coordinate with Purchasing, Cost Control, and F&amp;B teams for stock replenishment
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 Ensure compliance with food safety, HACCP, and Abu Dhabi municipality regulations
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 Maintain cleanliness and organization of store areas at all times
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 Assist in cost control measures to minimize waste and pilferage
 
 
 </li>
 </ul>
 
 Requirements &amp; Qualifications
 
 
 
 <ul>
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 Minimum 2&ndash;4 years of experience as an F&amp;B Storekeeper in a hotel, restaurant, or hospitality group
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 Good knowledge of F&amp;B inventory management, storage practices, and cost control
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 Familiarity with FIFO/FEFO, expiry tracking, and stock rotation
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 Experience using inventory or ERP systems is an advantage
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 Basic computer skills (Excel, inventory software)
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 Physically fit and able to handle store operations
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 Good communication skills in English
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 UAE experiences preferred
 
 
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 </ul>
 
 What We Offer
 
 
 
 <ul>
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 Competitive salary package
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 Stable working environment within a growing hospitality group
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 Career growth opportunities
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 Supportive team culture
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 </ul>
</div>

F&B Store Keeper

One Hospitality Sole Proprietorship

Job SummaryThe Accommodation Cleaner is responsible for maintaining cleanliness, hygiene, and orderliness in staff accommodation areas. This role ensures a safe, comfortable, and well-maintained living environment in line with company standards.Key Responsibilities<ul><li>Clean and maintain assigned accommodation rooms, including bedrooms, bathrooms, kitchens, and common areas</li><li>Perform daily cleaning tasks such as sweeping, mopping, dusting, and vacuuming</li><li>Change bed linens and replace towels as required</li><li>Ensure proper disposal of waste and maintain cleanliness of garbage areas</li><li>Refill cleaning supplies and report shortages</li><li>Report maintenance issues (e.g., plumbing, electrical faults) to the supervisor</li><li>Follow health and safety regulations at all times</li><li>Ensure compliance with hygiene and sanitation standards</li><li>Assist in deep cleaning schedules when required</li></ul>Requirements &amp; Qualifications<ul><li>Previous experience in housekeeping or cleaning is preferred</li><li>Basic knowledge of cleaning chemicals and equipment</li><li>Good physical stamina and ability to work independently</li><li>Attention to detail and time management skills</li><li>Basic communication skills (English preferred)</li><li>Flexibility to work shifts, weekends, or holidays if required</li></ul>Job Type: Full-timeWork Location: In person

Accommodation Helper

TASHA RESTAURANT

Responsibilities:<ul><li>Maintain cleanliness and sanitation of the kitchen, dishwashing area, and equipment.</li><li>Wash, dry, and properly store all dishes, utensils, pots, and pans after each use.</li><li>Assist kitchen staff with basic food preparation and kitchen setup as required.</li><li>Ensure proper waste segregation and disposal according to hygiene standards.</li><li>Check and replenish kitchen cleaning supplies regularly.</li><li>Assist in receiving and organizing kitchen supplies and deliveries.</li><li>Follow all food safety, hygiene, and safety protocols in the workplace.</li><li>Support chefs and kitchen team during busy operations as needed.</li><li>Ensure cleanliness of floors, walls, and storage areas at all times.</li><li>Report any maintenance issues or equipment malfunctions to the supervisor immediately.</li></ul>Requirements:<ul><li>Minimum 1 year of experience as a Steward or Kitchen Helper in the F&amp;B industry preferred.</li><li>Knowledge of kitchen hygiene and sanitation practices.</li><li>Ability to work in a fast-paced and physically demanding environment.</li><li>Good team player with a positive attitude and willingness to learn.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Basic understanding of cleaning chemicals and safety precautions.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,000.00 per monthWork Location: In person

Steward

Rotana Hotels

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 
 
 As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-
 
 
 <ul>
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 Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
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 Greet and seat customers and serve them in a professional, discreet and personalized way
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 Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
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 Consistently monitor quality of food &amp; beverage being served
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 Practice good customer relations and attend to customer complaints / queries satisfactorily
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 Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
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 Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
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 Ensure minimum wastage, breakage and spoilage
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 Actively use up selling techniques to exceed guest expectations and increase revenue
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Recognizing Differences
 
 
 Taking Responsibility
 
 
 Teamwork
 
 
 Understanding the Job
</div>

Waiter / Waitress

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