barista

chef de cuisine

chef de partie

chef de partie -bbq

corporate chef

kitchen chef

lumiere sweets company

Job Title: Chef (Fine Dining / QSR / Bakery Experience Required)Job SummaryWe are looking for a skilled and experienced Chef to join our growing team in Kuwait. The ideal candidate must have hands-on experience in Fine Dining, QSR, or Bakery operations in Kuwait and strong knowledge of food costing, kitchen operations, and quality control.Key Responsibilities<ul><li>Prepare and cook high-quality food as per company standards</li><li>Maintain consistency in taste, presentation, and portion control</li><li>Ensure proper kitchen hygiene and food safety standards</li><li>Monitor food costing and minimize wastage</li><li>Support kitchen operations and team coordination</li><li>Follow recipes and operational guidelines strictly</li><li>Maintain stock control and inventory awareness</li></ul>Requirements<ul><li>Mandatory experience as Chef in Fine Dining / QSR / Bakery in Kuwait</li><li>Strong knowledge of food costing and kitchen operations</li><li>Good understanding of hygiene and safety standards</li><li>Ability to work in a fast-paced environment</li><li>Transferable visa (18 preferred)</li><li>Immediate joiners preferred</li></ul>Salary &amp; Benefits<ul><li>Salary: 250 &ndash; 325 KD</li><li>Other benefits as per Kuwait Labor Law</li></ul>Note:<ul><li>Only shortlisted candidates will be contacted</li><li>Irrelevant applications will be rejected and not considered for future positions</li></ul>Pay: KD250.000 - KD325.000 per monthWork Location: In person

Chef/Cook

Agthia

<div><h3 class="jobSectionHeader">Job Summary</h3><div>
We are looking for a skilled and detail-oriented Commis I &acirc; Sushi Chef to join our fine dining kitchen team. The ideal candidate will have strong experience in sushi preparation, excellent knife skills, and the ability to maintain high standards of quality, consistency, and presentation in a fast-paced, premium environment.</div><h3 class="jobSectionHeader">
Key Responsibilities</h3><ul><li>
Prepare sushi items with precision, consistency, and attention to detail</li><li>
Ensure proper handling, storage, and freshness of all ingredients</li><li>
Maintain high standards of presentation in line with fine dining expectations</li><li>
Assist in daily mise en place and kitchen operations</li><li>
Follow strict hygiene and food safety standards at all times</li><li>
Keep the workstation clean, organized, and well-maintained</li><li>
Handle and maintain kitchen tools and equipment properly</li><li>
Support senior chefs during service and ensure smooth kitchen operations</li><li>
Monitor stock levels and report any shortages or quality concerns</li><li>
Work efficiently under pressure while maintaining quality standards</li></ul><h3 class="jobSectionHeader">
Requirements &amp; Qualifications</h3><ul><li>
Minimum 2&acirc;4 years of experience in a similar role within a reputable or fine dining restaurant</li><li>
Strong knife skills and experience in sushi preparation</li><li>
Knowledge of handling fresh ingredients and maintaining quality standards</li><li>
Understanding of food safety and hygiene practices</li><li>
Ability to work in a fast-paced, high-pressure environment</li><li>
Strong attention to detail and consistency</li><li>
Good communication and teamwork skills</li><li>
Professional attitude and willingness to learn</li></ul><div>
LOCAL CANDIDATES ONLY-KUWAIT</div></div>

Commi I

<div>
 
 Job Summary
 
 
 
 We are seeking a highly skilled
 
 Chef de Partie (CDP) &acirc; BBQ
 
 to lead our grill section in a premium fine dining environment. The ideal candidate must have strong expertise in live-fire cooking, smoking techniques, and meat preparation, with the ability to consistently deliver exceptional flavor and presentation.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Manage and operate the BBQ and grill section independently during service
 </li>
 <li>
 Prepare and cook meats, seafood, and vegetables using various BBQ techniques
 </li>
 <li>
 Control fire, heat levels, and cooking times to achieve precise doneness
 </li>
 <li>
 Execute smoking techniques for meats using different flavor profiles
 </li>
 <li>
 Handle low-and-slow cooking methods as well as high-heat grilling
 </li>
 <li>
 Prepare marinades, rubs, and sauces to enhance flavor profiles
 </li>
 <li>
 Perform meat preparation including trimming, portioning, and basic butchery
 </li>
 <li>
 Ensure consistency in taste, texture, and presentation according to standards
 </li>
 <li>
 Maintain cleanliness and organization of the BBQ station
 </li>
 <li>
 Monitor stock levels and ensure proper storage of all ingredients
 </li>
 <li>
 Train and supervise Commis chefs and junior staff
 </li>
 <li>
 Follow strict food safety and hygiene standards
 
 
 </li>
 </ul>
 
 Requirements &amp; Qualifications
 
 
 
 <ul>
 <li>
 Minimum 3&acirc;5 years of experience in a BBQ/grill-focused role
 </li>
 <li>
 Strong expertise in:
 </li>
 <li>
 Smoking techniques (hot smoking, cold smoking)
 </li>
 <li>
 Low-and-slow cooking methods (brisket, ribs, etc.)
 </li>
 <li>
 Meat cuts, trimming, and portion control
 </li>
 <li>
 Ability to manage temperature control and fire behavior effectively
 </li>
 <li>
 Experience in fine dining or high-end restaurant environments preferred
 </li>
 <li>
 Strong attention to detail and consistency
 </li>
 <li>
 Ability to work under pressure in a fast-paced kitchen
 </li>
 <li>
 Good leadership and communication skills
 
 
 </li>
 </ul>
 LOCAL CANDIDATES ONLY-KUWAIT
</div>

Chef De Partie -BBQ

XYZRetrade

We are looking for skilled and creative Salad Chef to join our Team. Candidate should be responsible for presentation, variety and something modern that stands out in the market.Responsibilities :1. Prepare a variety of salads, dressings2.Ensure freshness and quality of ingredients3. Follow safety and hygiene standards4. Monitor stock levelsRequirements:1. Proven experience as Salad chef2. Ability to work in fast paced environment3. Good teamwork and communication skills4. Creativity and presentation and taste.Interested candidates can send their CV to anjali.ar13@gmail.comWork Location: In person

Salad Chef

The Bakery

Job Requirements:* Minimum 5 years of professional experience in hot and cold kitchen operations.* Strong knowledge of hot and cold kitchen techniques, ingredients, and equipment.* Experience in high-volume production, catering, or central kitchen operations is a plus.* Excellent leadership and team management skills.* Knowledge of food costing, portion control, and wastage reduction.* Familiarity with kitchen operations systems and workflow management.* Strong understanding of food safety, hygiene, and HACCP standards.* Ability to train, coach, and develop kitchen staff.* Highly organized with strong time-management skills.* Flexible to work long hours, weekends, and holidays when required.* Good communication skills; knowledge of Arabic is an advantage.* Physically fit to handle the demands of a fast-paced central kitchen environment.Job Type: Full-timeLocation:<ul><li>Kuwait City (Required)</li></ul>Work Location: In person

Head Chef (Hot & Cold Kitchen)

Home Cloud Kitchen & Catering Services

Job Title: Head Chef / Kitchen Supervisor / Cloud Kitchen Head ChefJob SummaryWe are looking for an experienced and driven Head Chef / Kitchen Supervisor to lead our cloud kitchen operations in Kuwait City. This is an exciting opportunity to manage a fast-paced kitchen focused on delivery-based dining, menu innovation, and consistent food quality.You will oversee daily kitchen operations, manage staff, and ensure high standards in food preparation, hygiene, and efficiency. If you are passionate about food, leadership, and operational excellence, this role offers strong growth potential in a modern food service environment.About the CompanyHome Cloud Kitchen &amp; Catering Services is a growing food service company specializing in cloud kitchen operations, delivery-based dining, and catering solutions. We focus on delivering high-quality meals through efficient kitchen systems and innovative food concepts.Why Work With Us<ul><li>Competitive salary with growth opportunities</li><li>Leadership role in a modern cloud kitchen environment</li><li>Opportunity to manage and build a kitchen team</li><li>Exposure to innovative food concepts and delivery operations</li><li>Supportive and structured work environment</li></ul>Key Responsibilities<ul><li>Oversee daily kitchen operations and food production</li><li>Supervise and manage kitchen staff, including scheduling and training</li><li>Ensure food quality, consistency, and presentation standards</li><li>Maintain hygiene and food safety standards in compliance with regulations</li><li>Manage inventory, stock levels, and kitchen supplies</li><li>Develop and update menus based on customer demand and trends</li><li>Monitor food costs and minimize waste</li><li>Coordinate with operations and delivery teams for efficient service</li><li>Ensure timely preparation and dispatch of orders</li></ul>Requirements<ul><li>3&ndash;5 years of experience as a Head Chef, Sous Chef, or Kitchen Supervisor</li><li>Strong knowledge of kitchen operations and food safety standards</li><li>Leadership and team management skills</li><li>Ability to work in a fast-paced, high-volume kitchen environment</li><li>Experience in cloud kitchens or delivery-based kitchens is an advantage</li><li>Good organizational and communication skills</li></ul>Preferred Skills<ul><li>Experience in menu planning and cost control</li><li>Knowledge of multiple cuisines or fusion concepts</li><li>Familiarity with kitchen management systems</li></ul>Work Schedule<ul><li>Schedule: Full-time, 6 days per week</li><li>Location: On-site in Kuwait City, Kuwait</li></ul>How to ApplyIf you are a motivated culinary professional with leadership experience and a passion for delivering high-quality food, apply now by submitting your CV for immediate consideration.Job Type: Full-timePay: KD500.000 - KD900.000 per monthWork Location: In person

Head Chef / Kitchen Supervisor

<div><div>The Corporate Chef will lead and oversee culinary operations across multiple restaurant concepts, ensuring exceptional food quality, consistency, and adherence to international brand standards.</div><div>
This role is responsible for developing and standardizing recipes, menus, and kitchen procedures, while driving operational excellence across all locations. The successful candidate will also play a key role in team leadership, innovation, and stakeholder collaboration.</div><div>
This is a full-time, on-site role based in Kuwait, requiring strong leadership, creativity, and a high level of culinary expertise.</div><h3 class="jobSectionHeader">
Key Responsibilities</h3><ul><li>Act as the primary liaison between the organization and international brand partners, ensuring alignment and compliance with brand standards</li><li>Drive consistency in food quality, presentation, and guest experience across all restaurant concepts</li><li>Lead, mentor, and develop Executive Chefs and culinary teams, building a strong leadership pipeline</li><li>Oversee multi-unit kitchen operations, implementing SOPs, quality control measures, and operational efficiencies</li><li>Support new restaurant openings, menu rollouts, and culinary innovation while maintaining brand integrity</li><li>Manage food cost, kitchen P&amp;L, and implement effective cost optimization strategies</li><li>Ensure full compliance with food safety standards, including HACCP and local regulatory requirements</li><li>Monitor inventory management, waste control, and procurement processes</li></ul><h3 class="jobSectionHeader">
Qualifications &amp; Experience</h3><ul><li>10&acirc;15 years of culinary experience, including significant exposure to multi-unit or corporate leadership roles</li><li>Proven experience as a Corporate Chef or Executive Chef within luxury or Michelin-level dining concepts</li><li>Strong background in franchise operations and international brand compliance</li><li>Exceptional leadership, stakeholder management, and communication skills</li><li>In-depth knowledge of food safety standards, sanitation protocols, and kitchen operations</li><li>Demonstrated expertise in menu development, recipe standardization, and food presentation</li><li>Creative and innovative mindset with a passion for high-quality and sustainable food production</li><li>Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is preferred</li><li>Prior experience in the GCC/Middle East is highly desirable</li></ul></div>

Corporate Chef

Explore 35+ Kitchen chef in Kuwait City this May. Find roles across top companies and apply now to boost your career.