designer (commercial kitchen equipment) Jobs in  Ajman

designer (commercial kitchen equipment)

hvac technician

hydraulic technician

kitchen/laundry technician Jobs in  Ajman

kitchen/laundry technician

kitchen laundry technician

Fairmont Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.
 
 
 
 Job Description
 
 
 
 The Kitchen/Laundry Technician is responsible for the maintenance, repair, and proper operation of all kitchen and laundry equipment within the hotel. This role ensures that all equipment is in safe, efficient working condition to support smooth food production and laundry operations, thereby contributing to overall guest and colleague satisfaction.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Carry out preventive maintenance and repairs on all kitchen and laundry equipment, including dishwashers, ovens, refrigerators, freezers, ranges, washing machines, dryers, steamers, and boilers.
 </li>
 <li>
 Perform routine inspections and testing to ensure equipment is functioning at optimal efficiency and in compliance with safety standards.
 </li>
 <li>
 Respond promptly to breakdowns and service requests from the Culinary and Laundry departments.
 </li>
 <li>
 Maintain proper records of preventive maintenance schedules, repair works, and spare parts used.
 </li>
 <li>
 Assist in the installation, calibration, and commissioning of new equipment.
 </li>
 <li>
 Ensure compliance with all safety, health, and environmental standards while performing duties.
 </li>
 <li>
 Report major issues or repeated failures to the Duty Engineer / Engineering Manager for corrective action.
 </li>
 <li>
 Support other technicians in the Engineering team when required.
 </li>
 <li>
 Maintain cleanliness and orderliness of the workshop and ensure tools are kept in good condition.
 </li>
 <li>
 Assist in energy conservation and cost-saving initiatives within the department.
 </li>
 <li>
 Attend departmental meetings and training as required.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Qualifications &amp; Skills
 
 
 
 <ul>
 <li>
 Technical diploma/certification in Mechanical, Electrical, or Refrigeration Engineering.
 </li>
 <li>
 Minimum 2 years of experience in a similar role within a hotel or facilities management environment.
 </li>
 <li>
 Strong knowledge of kitchen and laundry equipment operation, maintenance, and troubleshooting.
 </li>
 <li>
 Ability to read technical manuals, wiring diagrams, and equipment schematics.
 </li>
 <li>
 Hands-on skills in electrical, plumbing, and mechanical repairs.
 </li>
 <li>
 Basic computer literacy for maintenance reporting.
 </li>
 <li>
 Strong problem-solving abilities and attention to detail.
 </li>
 <li>
 Ability to work under pressure and flexible with working shifts.
 </li>
 <li>
 Good communication skills in English; additional languages are a plus.
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Our Commitment To Diversity &amp; Inclusion
 
 
 
 We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
 
 
 Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
 
 
 When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
</div>

Kitchen/Laundry Technician

Naran Precast Concrete Company LLC

<ul><li>Oversee day-to-day camp operations including accommodation, housekeeping, laundry, and recreational facilities</li><li>Ensure camp facilities are clean, safe, and fully operational at all times</li><li>Coordinate maintenance and repairs of camp infrastructure and equipment</li><li>Conduct staff training and performance monitoring</li><li>Enforce health, safety, and hygiene standards across the camp</li><li>Ensure compliance with HSE policies, food safety standards, and local regulations</li><li>Conduct regular inspections and report safety issues or incidents</li><li>Maintain inventory records and submit requisitions as required</li><li>Coordinate deliveries and storage of materials</li><li>Maintain camp occupancy records and headcounts</li><li>Prepare daily, weekly, and monthly camp reports</li><li>Handle camp-related documentation and audits</li><li>Address employee concerns related to accommodation and camp services</li><li>Promote a positive living environment and resolve conflicts when necessary</li><li>Coordinate recreational and welfare activities</li></ul>Job Type: Full-timeExperience:<ul><li>Camp boss: 2 years (Required)</li></ul>Language:<ul><li>Hindi &amp; English (Required)</li></ul>Location:<ul><li>Ajman (Required)</li></ul>

Camp Boss

Bliss medical center

BLISS MEDICAL CENTER is seeking an experienced and highly skilled Laser Hair removal Technician to join our team. The Laser Technician will be responsible for performing laser hair removal treatments on patients, managing client care and overall providing excellent customer service.Duties and Responsibilities:<ul><li>Provide laser hair removals according to patient instructions and medical protocols</li><li>Interview patients to assess their needs and discuss treatment plans</li><li>Operate and maintain laser equipment according to safety protocols</li><li>Monitor patients during and after treatment</li><li>Administer post-care instructions and treatments as needed</li><li>Manage patient records and data</li><li>Interact with patients in a professional and compassionate manner</li><li>Ensure clinic cleanliness and safety</li></ul>Qualifications:<ul><li>MUST HAVE MOH LASER HAIR REMOVAL TECHNICIAN LICENSE </li><li>Must possess at least two years of experience as a laser hair removal technician</li><li>Proven experience working with lasers and various laser equipment</li><li>Excellent customer service and communication skills</li><li>Ability to multi-task and work in a fast-paced environment</li><li>Knowledge of general safety protocols</li><li>Ability to work independently</li></ul>Job Type: Full-timePay: AED7,000.00 - AED8,000.00 per monthExperience:<ul><li>LASER HAIR REMOVAL: 2 years (Required)</li></ul>License/Certification:<ul><li>MOH LASER TECHNICIAN LICENSE (Required)</li></ul>

Laser Hair Removal Technician

Marriott International

<div>Additional Information 
Job Number25200255 
Job CategoryFood and Beverage &amp; Culinary 
LocationAjman Saray a Luxury Collection Resort Ajman, Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman, United Arab Emirates, United Arab Emirates, 8833 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.</li></ul>
<ul><li>Supervises kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).</li></ul>
<ul><li>Communications production needs to key personnel.</li></ul>
<ul><li>Produces production prep list.</li></ul>
<ul><li>Assists in developing daily and seasonal menu items.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).</li></ul>
<ul><li>Assists in estimating daily restaurant production needs.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented and creates decorative food displays.</li></ul> 
Leading Kitchen Team
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Leads shift teams while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees&rsquo; absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensuring and maintaining the productivity level of employees.</li></ul>
<ul><li>Ensures employees are cross-trained to support successful daily operations.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Assumes duties of the Sous Chef in his/her absence.</li></ul>
<ul><li>Assists Chef in daily line up and conducts in his/her absence.</li></ul> 
Establishing and Maintaining Kitchen Goals
<ul><li>Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.</li></ul>
<ul><li>Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Effectively investigates, reports and follows-up on employee accidents.</li></ul>
<ul><li>Knows and implements company safety standards.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Manages employee progressive discipline procedures.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Partie (Bakery) - Ajman Saray, a Luxury Collection Resort

ANKE - Al Nasseeb Kitchen Equipment Manufacturing L.L.C

Job Description:We are currently looking for a skilled and detail-oriented Designer to join our team, specializing in the design of stainless steel commercial kitchen equipment. The ideal candidate will have hands-on experience in sheet metal design and a strong understanding of fabrication processes.Key Responsibilities:<ul><li>Design and develop Fabrication drawings using SolidWorks (sheet metal module)</li><li>Create fabrication drawings for commercial kitchen equipment including counters, chillers, hoods, sinks, cabinets, etc.</li><li>Ensure all designs meet fabrication, welding, and material standards</li><li>Collaborate with production and engineering teams to translate concepts into manufacturable solutions</li><li>Prepare accurate BOMs (Bill of Materials) and support documentation for production</li><li>Assist with design optimization to reduce cost and improve efficiency</li></ul>Requirements:<ul><li>Strong proficiency in SolidWorks, specifically the sheet metal module</li><li>Solid understanding of fabrication techniques, welding processes, and material specifications</li><li>Ability to read and interpret technical drawings and fabrication standards</li><li>Good communication skills and ability to work in a team environment</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Stable and growing company with long-term opportunities</li><li>Collaborative work environment with career development potential</li></ul>Job Type: Full-time

Designer (Commercial Kitchen Equipment)

Technical Hands Engineering

We are seeking a skilled Hydraulic Technician with hands-on experience in hydraulic systems, preferably within industrial machinery and equipment. The ideal candidate will have strong troubleshooting and repair skills, along with a good working knowledge of electrical systems related to hydraulic machinery.Key Responsibilities:<ul><li>Diagnose, repair, and maintain hydraulic systems and components</li><li>Assemble, test, and commission hydraulic machinery and tools</li><li>Identify faults in hydraulic, mechanical, and basic electrical systems</li><li>Perform preventive maintenance and inspections</li><li>Read and interpret hydraulic and electrical schematics</li><li>Ensure work is completed safely and in compliance with standards</li></ul>Preferred Qualifications:<ul><li>Proven experience as a hydraulic technician or similar role</li><li>Experience working with heavy and light machinery</li><li>Basic to intermediate electrical knowledge (sensors, motors, controls)</li><li>Strong problem-solving and troubleshooting skills</li><li>Ability to work independently and as part of a team</li></ul>PACKAGE:SalaryAccomodationOther BenefitsJob Type: Full-timePay: AED4,000.00 per monthWork Location: In person

Hydraulic Technician

​Ajman Hotel managed by Blazon Hotels

At Ajman Hotel managed by Blazon Hotels, we focus on attracting and retaining people with a strong sense of leadership and passion. We are dedicated to creating a culture where our colleagues are motivated and challenged to invest their creativity. Our people are what distinguish us, and we always provide opportunities to help them further develop their skills, their goals, and their long-term career success.Position: HVAC TechnicianLocation: AjmanJob Summary :<ul><li>Installation and troubleshooting.</li><li>Maintenance &amp; Repair of all HVAC systems including Chillers AHU, FCU, FAHU, VRF, CCU, DX systems, District Cooling systems, Package unit, Split unit, Window unit, Cassette unit etc</li><li>Cleaning, adjusting and repairing systems</li><li>Performing emergency repairs promptly and efficiently.</li><li>Providing technical direction and on-the-job training.</li><li>Keeping daily logs and records of all maintenance functions.</li><li>Ensuring compliance with appliance standards and with Occupational Health and Safety Act.</li></ul>Benefits: Employment Visa, Service Charge, Flight Ticket, Insurance, Accommodation and Free Meals and Transportation.Job Type: Full-timeExperience:<ul><li>HVAC Technician in Hotels &amp; Resorts: 2 years (Required)</li><li>troubleshoot reading from chillers parameter: 2 years (Required)</li><li>AHU, FAHU,SPLIT AND WINDOW AC.: 2 years (Required)</li><li>Breathing the copper pipe: 2 years (Required)</li><li>removing and fixing split AC indoor and outdoor unit: 2 years (Required)</li><li>replacing the faulty compressor and accessories .: 2 years (Required)</li></ul>Work Location: In person

HVAC Technician

Explore 11+ Kitchen laundry technician in  Ajman this January. Find roles across top companies and apply now to boost your career.