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kitchen maintenance technician

Turkish Donor

We are looking for Kitchen Maintenance Technician who has strong knowledge of Mechanical , electrical &amp; plumbing works will be working in installation, troubleshooting, and repair of professional-grade appliances in restaurants, hotels, and industrial facilities. This role ensures that &quot;hot side&quot; (ovens, fryers) and &quot;cold side&quot; (refrigerators, ice machines) equipment remains operational to prevent service disruptions.Key Responsibilities:Technical Maintenance: Perform preventative maintenance on a wide range of equipment, including industrial ovens, steam cookers, dishwashers, and ventilationRepair &amp; Diagnostics: Diagnose mechanical, electrical, or plumbing failures and execute specialized repairs on circuit boards, igniters, and digital controls.Installation: Set up new industrial-grade appliances and connect necessary piping for gas or water lines.Safety &amp; Compliance: Conduct safety tests to ensure equipment meets manufacturer standards and local health department regulations.Inventory Management: Maintain an accurate log of repairs, manage spare parts stock, and order supplies as needed.Qualifications<ul><li>Technical/vocational training or certifications in related fields are a plus.</li><li>Min 3 years experience</li></ul>Salary package: 300-350 OMR + Company accommodation + Transportation and Duty MealJob Type: Full-timePay: RO300.000 - RO350.000 per monthApplication Question(s):<ul><li>Agree to salary package?</li><li>Notice Period to Join?</li><li>Nationality and Current location ?</li></ul>Experience:<ul><li>Kitchen maintenance : 3 years (Preferred)</li></ul>

Kitchen Maintenance Technician

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Specific Duties and Responsibilities:</li><li><ul><li>
To concentrate on the physical operation of the department</li><li>
Responsible for the smooth running of the whole operation.</li><li>
To meet with each steward to give all necessary instructions according to the events of the day.</li><li>
To check more specifically the proper use of chemicals and washing accessories.</li><li>
To meet with the chef on duty to see what the special kitchen requirements are for the present day and the following one.</li><li>
To meet with the Director of Culinary and F&amp;B team to check their requirements for the day and the next day.</li><li>
To make sure the scheduled duties for the day are done.</li><li>
To take all necessary actions to reduce the loss of silverware/flatware (particularly checks the garbage cans).</li><li>
To make sure that all food is returned to the kitchen</li><li>
To make sure all stewarding employees have shower every day, shaven, hair neatly groomed, clean finger nails, neat uniforms and polished shoes.</li><li>
To ensure the cleanliness of all facilities and equipment.</li><li>
To schedule preventive maintenance work and coordinates with Engineering.</li><li>
To perform related duties and special projects as assigned.</li></ul></li></ul>
2. General Responsibilities<ul><li><ul><li>
To promote efficiency, confidence, courtesy and an extremely high standard of social skills.</li><li>
To generally promote and ensure good inter-departmental relations.</li><li>
To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li><li>
To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li><li>
To adhere to Company and Hotel rules and regulations at all times.</li></ul></li><li>
Occasional Responsibilities</li><li><ul><li>
To report any equipment failures/problems to the Maintenance Department.</li><li>
To pass any maintenance requests to the Maintenance Department.</li><li>
To participate in any Training/Developments schemes as recommended by senior management.</li><li>
To assist the Duty Manager in any task outlined/detailed by him/her.</li><li>
To comply with any reasonable request made by management to the best of your ability.</li></ul></li><li>
Legal Responsibilities</li><li><ul><li>
Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.</li></ul></li></ul> 

Qualifications 
Your experience and skills include: 
Guest focused personality is essential</div>

Stewarding Supervisor

Minor Hotels

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 
 Position Summary:
 
 
 
 
 
 The
 
 Chef de Partie &ndash; Benihana Teppanyaki
 
 is responsible for preparing and cooking high-quality Japanese teppanyaki dishes in a live, engaging, and theatrical style, ensuring an authentic
 
 Benihana dining experience
 
 . The role involves maintaining food quality, safety, and consistency in accordance with
 
 Benihana International
 
 and
 
 Tivoli Hotels
 
 standards, while delivering exceptional guest satisfaction.
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
 
 1. Food Preparation &amp; Cooking
 
 
 
 
 <ul>
 <li>
 
 Prepare and cook teppanyaki dishes in front of guests, showcasing professional showmanship and Benihana-style cooking techniques.
 
 
 
 </li>
 <li>
 
 Ensure all menu items are prepared and presented according to Benihana brand recipes and standards.
 
 
 
 </li>
 <li>
 
 Maintain high levels of quality, taste, and presentation consistency at all times.
 
 
 
 </li>
 <li>
 
 Ensure mise en place is properly prepared before each service and replenished as required.
 
 
 
 </li>
 <li>
 
 Monitor cooking times, temperature control, and portion sizes to maintain brand standards.
 
 
 
 </li>
 </ul>
 
 
 2. Guest Experience &amp; Service
 
 
 
 
 <ul>
 <li>
 
 Provide a warm, engaging, and entertaining experience for guests at the teppan grill.
 
 
 
 </li>
 <li>
 
 Interact professionally with guests while cooking, ensuring both safety and enjoyment.
 
 
 
 </li>
 <li>
 
 Respond courteously to guest feedback and ensure a positive dining experience.
 
 
 
 </li>
 </ul>
 
 
 3. Hygiene, Safety &amp; Cleanliness
 
 
 
 
 <ul>
 <li>
 
 Adhere strictly to food safety, sanitation, and personal hygiene standards in accordance with
 
 HACCP
 
 and
 
 Oman Municipality
 
 regulations.
 
 
 
 </li>
 <li>
 
 Maintain cleanliness of the teppan grill, cooking area, and kitchen equipment.
 
 
 
 </li>
 <li>
 
 Ensure all ingredients are stored safely and properly labeled according to hotel and brand standards.
 
 
 
 </li>
 <li>
 
 Report any maintenance or safety issues to supervisors promptly.
 
 
 
 </li>
 </ul>
 
 
 4. Teamwork &amp; Coordination
 
 
 
 
 <ul>
 <li>
 
 Work closely with other chefs and kitchen staff to ensure smooth operation and timely food service.
 
 
 
 </li>
 <li>
 
 Support junior team members by sharing skills and promoting teamwork.
 
 
 
 </li>
 <li>
 
 Assist the
 
 Head Chef
 
 in daily kitchen operations, stock control, and ordering as required.
 
 
 
 </li>
 <li>
 
 Attend pre-service briefings and training sessions to stay updated on menu changes or brand updates.
 
 
 
 </li>
 </ul>
 
 
 5. Brand &amp; Standard Compliance
 
 
 
 
 <ul>
 <li>
 
 Follow all
 
 Benihana International
 
 culinary procedures and brand standards.
 
 
 
 </li>
 <li>
 
 Uphold
 
 Tivoli Hotels &amp; Resorts
 
 service culture and core values in all aspects of work.
 
 
 
 </li>
 <li>
 
 Participate in regular training sessions for teppanyaki performance, food safety, and guest engagement.
 
 
 
 </li>
 </ul>
 
 
 Qualifications &amp; Experience:
 
 
 
 
 <ul>
 <li>
 
 Diploma or Certificate in Culinary Arts or a related field.
 
 
 
 </li>
 <li>
 
 Minimum
 
 2&ndash;3 years&rsquo; experience
 
 in a Japanese restaurant or teppanyaki concept (Benihana experience preferred).
 
 
 
 </li>
 <li>
 
 Skilled in Japanese cooking techniques, knife handling, and showmanship.
 
 
 
 </li>
 <li>
 
 HACCP or Food Safety certification required.
 
 
 
 </li>
 <li>
 
 Good communication and interpersonal skills; confident performing in front of guests.
 
 
 
 </li>
 <li>
 
 Ability to work in a fast-paced environment with attention to detail.
 
 
 
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 &bull; Bachelor&rsquo;s Degree or any culinary degree
 
 
 &bull; Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
 
 
 &bull; Excellent leadership and interpersonal skills
 
 
 &bull; Strongly committed to teamwork and customer service
 
 
 &bull; Eye for detail to achieve operational excellence
 
 
 
</div>

Chef de Partie – Benihana Teppanyaki

IHG Hotels & Resorts

<div>
 The Stewarding Supervisor is responsible for supervising the stewarding team to ensure the highest standards of cleanliness, hygiene, and safety across all kitchen and back-of-house areas. This role supports smooth kitchen operations by maintaining equipment, enforcing hygiene standards, and ensuring compliance with IHG brand standards, local regulations, and hotel policies.
 
 
 YOUR DAY-TO-DAY:
 
 
 <ul>
 <li>
 Supervise daily stewarding operations, ensuring cleanliness and sanitation of kitchens, stores, back-of-house areas, and F&amp;B outlets
 </li>
 <li>
 Ensure proper use, cleaning, storage, and maintenance of kitchen equipment, utensils, crockery, cutlery, and glassware
 </li>
 <li>
 Monitor dishwashing and waste management processes to ensure efficiency and hygiene compliance
 </li>
 <li>
 Enforce food safety, hygiene, and health &amp; safety standards in line with local regulations and IHG policies
 </li>
 <li>
 Conduct daily briefings and allocate duties to stewarding team members
 </li>
 <li>
 Support chefs and F&amp;B teams to ensure uninterrupted operations during service periods and events
 </li>
 <li>
 Maintain par stock levels of cleaning supplies and operating equipment, coordinate requisitions with purchasing
 </li>
 <li>
 Identify maintenance issues and coordinate with Engineering for timely repairs
 </li>
 <li>
 Train and coach stewarding colleagues on correct procedures, safety practices, and brand standards
 </li>
 <li>
 Ensure proper segregation and disposal of waste in line with sustainability and environmental guidelines
 </li>
 <li>
 Assist in inventories, audits, and inspections related to hygiene, safety, and cleanliness
 </li>
 <li>
 Lead by example, promoting teamwork, discipline, and a positive work environment
 
 
 </li>
 </ul>
 WHAT WE NEED FROM YOU:
 
 
 <ul>
 <li>
 Minimum 2&ndash;3 years of experience in stewarding operations, preferably in a 4 or 5-star hotel
 </li>
 <li>
 Previous supervisory experience is an advantage
 </li>
 <li>
 Knowledge of HACCP, food safety, and hygiene standards
 </li>
 <li>
 Ability to manage teams in a fast-paced, high-volume environment
 </li>
 <li>
 Strong organizational and communication skills
 </li>
 <li>
 Basic English communication skills; additional languages are an advantage
 </li>
 <li>
 Physically fit and able to work flexible shifts, including weekends and public holidays
 
 
 </li>
 </ul>
 WHAT YOU CAN EXPECT FROM US:
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.
 
 
 Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Mandarin Oriental Hotel Group

<div><div><div>Sous Chef - Italian Cuisine
 <div></div><div><div><ul><li>544999
</li> </ul></div><div></div><div><ul><li>Culinary / Kitchen
</li> </ul></div><div></div><div><ul><li>Full time
</li></ul></div><div></div><div><ul><li><div>Mandarin Oriental, Muscat
</div></li> </ul></div></div><div></div><div><div><div>Add To Favourites
</div></div> <div></div><div>View Favourites
</div>
</div><div>Mandarin Oriental Muscat is looking for a Sous Chef &ndash; Italian Cuisine to join our culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.

Key Responsibilities:
<ul>
<li>Collaborate with the Chef de Cuisine to create dishes and suggest menu items for special promotions and events.</li>
<li>Ensure all plating guides are accurate, up to date, and followed according to dish description, cooking method, and presentation standards.</li>
<li>Maintain the authenticity of all Italian cuisine prepared, adhering to standards set and agreed by the Chef de Cuisine.</li>
<li>Identify areas for improvement in food quality and communicate suggestions to the Chef de Cuisine.</li>
<li>Foster proactive, efficient, and effective inter-departmental communication to promote teamwork and enthusiasm across the Food &amp; Beverage division.</li>
<li>Oversee daily ordering and requisition of ingredients.</li>
<li>Provide leadership, direction, and support to all kitchen colleagues at all times.</li>
<li>Assist the Chef de Cuisine in preparing weekly staff rosters.</li>
<li>Ensure strict adherence to food safety standards as defined by Mandarin Oriental Muscat, Safe &amp; Sound, and local Muscat Municipality regulations.</li>
<li>Supervise the cleanliness and maintenance of the Essenza kitchen, following up on reports to maintain an immaculate environment.</li>
<li>Ensure all Essenza cuisine displays are safe, creative, clean, and presented according to Chef de Cuisine standards.</li>
<li>Uphold Mandarin Oriental Muscat grooming and appearance standards, reflecting professionalism and care.</li>
<li>Monitor VIP guest requirements, including special dietary requests.</li>
<li>Ensure customer satisfaction in accordance with MOHG Legendary Quality Experiences (LQEs), MOHG Pillars, and MOQA service standards.</li>
<li>Communicate rules and regulations to colleagues using the Colleague Handbook and other appropriate documents.</li>
<li>Conduct counselling and disciplinary actions in line with company procedures.</li>
<li>Attend daily and weekly team meetings.</li>
<li>Conduct hands-on dish training to keep food knowledge and cooking techniques current.</li>
<li>Share expertise in Essenza specialty Italian cuisine with colleagues.</li>
<li>Oversee and manage all food safety-related administration for Essenza restaurant.</li>
<li>Comply with Jardine audit procedures and other departmental policies.</li>
<li>Assist the Chef de Cuisine with administrative tasks and support other kitchen areas as required.</li>
<li>Stay updated with global food trends to ensure Essenza cuisine remains innovative and aligned with international standards.</li>
<li>Perform other reasonable duties as assigned by the Chef de Cuisine.</li>
</ul>
Required Skills &amp; Experience:
<ul>
<li>Strong experience in authentic Italian culinary techniques, including regional Italian dishes, pasta and sauce preparation.</li>
<li>Knowledge of contemporary Italian dining trends.</li>
<li>Proven ability to lead a culinary team in a high-end, fine-dining environment.</li>
<li>Excellent understanding of food safety, hygiene, and kitchen management practices.</li>
<li>Strong communication, organizational, and leadership skills.</li>
<li>Passion for delivering high-quality, consistent, and innovative Italian cuisine.</li>
</ul>
Our commitment to you
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div>

Sous Chef - Italian Cuisine

KV Group International LLC

We are looking for suitable candidates for the below positions for our operations in Muscat, Sultanate of Oman.Position: MERCHANDISERJob Requirements:&middot; High school diploma or equivalent (Diploma preferred).&middot; 1&ndash;2 years of experience as a Merchandiser, preferably in FMCG or beverage products.&middot; Basic communication skills in English (Arabic is an advantage).&middot; Valid Oman Driving License is mandatory.&middot; Ensure juice products are displayed attractively as per company standards.&middot; Maintain adequate stock levels at outlets and coordinate with sales representatives for replenishment.&middot; Monitor product freshness, expiry dates, and quality; remove expired or damaged products immediately.&middot; Implement promotional activities, offers, and point-of-sale materials as instructed by the sales team.Position: JUICE MAKERJob Requirements:<ul><li>High school diploma or equivalent (Diploma preferred).</li><li>Previous experience in a kitchen or cold section is an advantage.</li><li>Prepare fresh juices according to standard recipes and production guidelines.</li><li>Wash, cut, and process fruits and vegetables following hygiene and safety standards.</li><li>Operate juice machines, blenders, and related equipment safely and efficiently.</li><li>Ensure cleanliness of the production area, utensils, and equipment at all times.</li></ul>Position: COLD KITCHEN ASSISTANTJob Requirements:<ul><li>High school diploma or equivalent (Diploma preferred).</li><li>Previous experience in a kitchen or cold section is an advantage.</li></ul>&middot; Wash, peel, cut, and prepare vegetables, fruits, and other ingredients.&middot; Ensure proper portioning, presentation, and storage of cold food items.&middot; Maintain cleanliness and hygiene of the cold kitchen area, equipment, and utensils.Job Type: Full-time

JUICE MAKER/COLD KITCHEN ASSISTANT/MERCHANDISER

Jumeirah Group

<div><div>Technician - Housing - Human Resources - Jumeirah Muscat Bay - (2600000L)</div><div></div><div> 
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
About Jumeirah Muscat Bay:
Set in a secluded cove at Bandar Jissah, between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to experience Muscat&rsquo;s breathtaking natural beauty, where mountains meet the sea at the resort&rsquo;s edge. The resort offers ocean-facing rooms and suites, as well as summerhouses and villas with private plunge pools and direct beach access. Guests can also enjoy Jumeirah&rsquo;s signature Talise Spa, an SSI-certified dive centre, diverse dining options, and a dedicated Kids Club.
About the Job:
An exciting opportunity has arisen for a Technician- Human Resources - Housing to join Jumeirah Muscat Bay.
The main duties and responsibilities of this role are:<ul><li>
Manage and maintain all technical systems and infrastructure within the marina, including sewage, water, electrical power systems, buildings, roads, pontoons, pedestals, lighting, pump-out systems, access gates, fire protection systems, and all related equipment.</li><li>
Ensure the proper operation and compliance of seawater circulation systems, sanitary facilities, substations, pump stations, sewage treatment systems, water tanks, parking areas, coastal zones, piers, and other prefabricated structures.</li><li>
Coordinate the disposal of hazardous waste through authorized service providers and ensure adherence to environmental and safety regulations.</li><li>
Arrange and oversee external maintenance services for marina infrastructure that cannot be managed internally, and support the Marina Manager in preparing and controlling technical maintenance budgets.</li><li>
Inspect and ensure the functionality and compliance of all marina safety equipment and systems, while assisting the Facility Management Company and external vendors during onsite works, including the issuance of work permits.</li><li>
Monitor and analyze water and electricity consumption, ensure accurate monthly meter readings, maintain technical and project documentation, and record and report any damage to structures or systems for insurance purposes.</li></ul></div><div> 
About you:
The ideal candidate for this position will have the following experience and qualifications:<ul><li>
High school education with a relevant technical diploma.</li><li>
Proficiency in Microsoft Office applications at an intermediate level.</li><li>
Demonstrated problem-solving ability with strong attention to detail.</li><li>
Proven leadership, team management, creativity, and project management skills.</li><li>
A minimum of one year of experience working within a technical department.</li></ul>
About the Benefits
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.
Benefits Include:<ul><li>
Supportive and inclusive work environment</li><li>
Access to Learning &amp; Development programmes and clear career pathways</li><li>
Opportunities for internal mobility within our global network</li><li>
Colleague discounts on food, beverage, and hotel stays worldwide</li><li>
Comprehensive health care and insurance benefits</li><li>
Locally competitive salary and incentive structure</li><li>
Locally relevant benefits as determined by the property</li></ul><div> 
</div></div><div>
Primary Location: Oman-Muscat</div><div>
Job: Jumeirah Job Group</div><div>
Organization: Jumeirah Muscat Bay [JMBH]</div><div>
Job Posting: Jan 27, 2026, 7:40:45 AM</div></div>

Technician - Housing - Human Resources - Jumeirah Muscat Bay

Explore 56+ Kitchen maintenance technician in Muscat this February. Find roles across top companies and apply now to boost your career.

56 kitchen maintenance technician jobs In Muscat

Kitchen Maintenance Technician

Stewarding Supervisor

Chef de Partie – Benihana Teppanyaki

Stewarding Supervisor

Sous Chef - Italian Cuisine

JUICE MAKER/COLD KITCHEN ASSISTANT/MERCHANDISER

Technician - Housing - Human Resources - Jumeirah Muscat Bay