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kitchen manager

Talabat

Job DescriptionCloud Kitchens Manager Dubai, UAEbr&gt;What You ll Do <ul> <li>Create a blueprint for expanding cloud kitchen operations in Dubai in line with company strategy</li> <li>Lead business development, stakeholder engagement, and large-scale project management for Talabat Kitchens</li> <li>Manage food services financial statements, ensuring budgets are met and profitability is achieved</li> <li>Oversee new brand launches, construction projects, and operational initiatives</li> <li>Coordinate with logistics and customer experience teams to optimize site performance and order delivery</li> <li>Collaborate with the Senior Director Food Services to develop compelling business cases for new opportunities</li> <li>Identify kitchen expansion spaces based on location, size, accessibility, and cost criteriabr&gt;</li> <li>Manage day-to-day operations across multiple brands, ensuring health and safety standards, stock control, and site hygiene</li> </ul>

Cloud Kitchens Manager

Azizi Development UAE

Job Title QA/QC Manager Bathroom and Kitchen PODs Fabrication Dubai, UAE Job Description QA/QC Manager Bathroom and Kitchen PODs Fabrication Dubai, UAE Job Location: Dubai, UAE Industry: Quality Assurance / Control Function: Quality Assurance / Control Gender: Any Candidate Nationality: Any Job Type: Full-time Position Overview Azizi Developments is seeking an experienced QA/QC Manager specializing in bathroom and kitchen POD fabrication. The role focuses on developing and maintaining rigorous quality control systems to ensure all POD units meet project specifications, ISO standards, and client expectations. This position requires close coordination with design, production, and site teams to achieve excellence in product quality and timely delivery. Key Responsibilities * Develop, implement, and maintain quality control procedures specific to bathroom and kitchen POD fabrication. * Ensure compliance with ISO standards, project specifications, and approved quality requirements. * Conduct in-process inspections at all fabrication stages, including structure, MEP, and finishes. * Review and approve Inspection and Test Plans (ITPs), method statements, and checklists. * Coordinate with third-party testing agencies when required. * Verify that all incoming materials and components such as fixtures, tiles, and plumbing meet approved specifications. * Maintain traceability records and accurate QA/QC documentation, including NCRs, MIRs, IRs, and testing reports. * Prepare and present weekly and monthly quality reports for management and clients. * Monitor fabrication works for adherence to approved designs and shop drawings. * Identify and address quality issues or deviations promptly. * Collaborate with design, production, and site teams to resolve quality-related concerns. * Liaise with consultants, clients, and certifying bodies for quality approvals. * Lead final quality control checks before POD delivery to project sites. * Support mock-up reviews, snagging processes, and final approvals for POD installations. * Conduct quality audits and root cause analyses to prevent recurring issues. * Recommend and implement process improvements to enhance quality and minimize defects. Candidate Requirements * Bachelor s degree in Engineering, Quality Management, or a related field. * Minimum 8 years of experience in QA/QC management, preferably in bathroom/kitchen POD or modular construction. * Strong knowledge of ISO standards, fabrication processes, and quality management systems. * Hands-on experience with ITPs, MIRs, NCRs, and other QA/QC documentation. * Excellent leadership, analytical, and problem-solving skills. * Proficiency in Microsoft Office and quality management software.

QA/QC Manager Bathroom and Kitchen PODs Fabrication Dubai, UAE

KERZNER INTERNATIONAL LIMITED

About The Role
<ul>
<li>Is present/cooking on the line during the outlet s operating hours</li>
</ul>
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<li>Interact with special dietary guests, recommend menus based on their requirements, and take responsibility for their satisfaction.</li>
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<li>Lead the production flow of the Banquet kitchen and provide support outside the area of responsibility when requested by the direct report.</li>
</ul>
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<li>Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends, and make recommendations for appropriate adjustments to kitchen operations accordingly.</li>
</ul>
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<li>Create menus, design corresponding recipes, and oversee the preparation of those recipes.</li>
</ul>
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<li>Ensure menus are updated and seasonal changes are made in conjunction with the menu cycles</li>
</ul>
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<li>Ensure all recipe manuals are updated and standard kitchen policies are adhered to</li>
</ul>
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<li>Maintain and exceed set food safety and hygiene standards</li>
</ul>
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<li>Demonstrate awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines and ensure all direct reports do the same</li>
</ul>
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<li>Ensure the outlet food cost is always within the budget</li>
</ul>
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<li>Develop ways to further improve/reduce food costs through strategic purchasing, without negatively impacting pre-determined quality standards</li>
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<li>Maintain all kitchen operational costs to ensure financial objectives are met</li>
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<li>Drive revenues together with the banquet Manager and FOH staff</li>
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<li>Meet with F&amp;B Managers regularly to discuss day-to-day operational issues and challenges</li>
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<li>Attend all required kitchen meetings</li>
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<li>Ensure all stations are correctly manned according to the business level</li>
</ul>
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<li>Review of forecasted vs. actual labor costs each month based on budgeted/forecasted costs</li>
</ul>
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<li>Conduct annual performance appraisal for the Kitchen Team</li>
</ul>
<ul>
<li>Maximize employee productivity and achieve optimum staffing levels to minimize additional payroll costs</li>
</ul>
<ul>
<li>To ensure a positive &amp; professional working environment throughout the kitchen</li>
</ul>
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<li>Maintaining and owning a positive mood throughout the Team.</li>
</ul>
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<li>To ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to the highest level</li>
</ul>
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<li>Train and educate colleagues on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes</li>
</ul>
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<li>Constructively manage poor performance, conflicts, and difficult situations to achieve positive results</li>
</ul>
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<li>Work with Marketing &amp; PR team to support and maximize revenues and social media exposure</li>
</ul>
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<li>Create, propose, and drive outlet marketing planner with promotions, pop-ups, and special celebrations</li>
</ul>
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<li>Monitor competitors performance by regularly surveying the market and keeping up to date with competitor events, promotions, and strategies</li>
</ul>
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<li>Log security incidents and accidents in accordance with company policy</li>
</ul>
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<li>Any other duties as assigned by Culinary Director himself or through Culinary leadership.</li>
</ul>

Chef de Cuisine, Banquets

Harts Group

At Barrafina, our chefs work in front of our guests, so confidence, warmth and a genuine love of hospitality are key. This is an incredible opportunity to take one of London s most loved restaurants global, leading a talented team and representing the Barrafina spirit in Dubai.The Head ChefIdeally 3-5 years experience in a senior kitchen leadership role, ideally in a high-volume, quality-driven environment<ul><li>Interest and love for Spanish food and culture</li><li>Formal culinary training or equivalent hands-on experience preferred</li><li>Strong understanding of both classic and modern cooking techniques, with a passion for delivering exceptional food</li><li>Plan and develop menus across outlets, balancing seasonality, guest preferences, cost, and concept</li><li>Lead and manage the daily operations of the kitchen team, ensuring smooth, efficient service</li><li>Schedule and supervise Chefs, Cooks, and kitchen staff to maintain productivity and quality</li><li>Train, mentor, and support team members to develop skills and maintain high standards</li><li>Conduct regular food stock checks and forecast future needs to ensure seamless operations</li><li>Work closely with purchasing and suppliers to guarantee product quality, freshness, and timely delivery</li><li>Ensure correct storage, handling, and rotation of all food items in line with food safety standards</li><li>Uphold hygiene, sanitation, and health &amp; safety standards across all kitchen areas</li><li>Implement portion control and waste-reduction practices to manage food costs</li><li>Support recipe development and plating standards to ensure consistency and presentation</li><li>Collaborate on menu pricing and cost control to meet profitability targets</li><li>Prepare kitchen-related data for budgeting and monitor food and labour costs against targets</li><li>Conduct performance reviews and provide regular feedback to the kitchen team</li><li>Identify and grow future kitchen leaders, supporting internal promotions and succession planning</li><li>Work closely with the Operations Manager to meet company goals and drive performance</li><li>Support catering and events by collaborating on menus and execution with the Events Manager</li><li>Take the lead on kitchen-related projects as needed by the Operations Manager</li><li>Be hands-on in service where needed, stepping in to support the team and lead by example</li><li>Represent the kitchen team professionally, maintaining a clean, safe, and presentable appearance at all times</li><li>Be the face of a Group known for its warm welcome and guest care</li></ul>

Head Chef

talabat

talabat is part of the Delivery Hero Group, the world's pioneering local delivery platform, our mission is to deliver an amazing experience-fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index. Job Description The Senior Manager, Special Projects & Performance role is part of the Talabat Kitchens organizational structure. The role involves analyzing talabat's business performance, preparing data driven insights for senior management, conducting in depth market analyses to unlock topline and bottomline opportunities, leading special projects, and ensuring talabat is on track to hit PnL targets. Responsibilities <ul> <li>Analyze Data: Dive into talabat's performance metrics, identifying key trends, anomalies, and areas for improvement.</li> <li>Prepare Reports: Create comprehensive and insightful reports for senior management, highlighting key drivers of change and actionable insights.</li> <li>Communicate Findings: Present findings in a clear and concise manner, translating complex data into understandable recommendations for decision makers.</li> <li>Country Specific Analysis: Perform detailed analyses of different talabat markets, focusing on identifying turnaround opportunities, growth, and profitability areas.</li> <li>Cross Functional Collaboration: Work with various departments to understand and address cross functional issues impacting business performance.</li> <li>Strategy Development: Develop and recommend strategies based on analysis to improve overall performance and achieve business objectives.</li> <li>Special Projects: Launch new products-develop business use cases with innovative ideas and bring them to life by working on their implementation, ensuring they align with strategic goals and add value to the business.</li> <li>Sales & Revenue Performance: Build and implement operational performance dashboards (e.g., order prep time, dispatch time, kitchen uptime); develop and monitor performance scorecards for kitchen sales (by brand, cuisine, and location); identify underperforming brands or kitchens and drive corrective action plans with the commercial team; set and track revenue growth targets, order frequency, and conversion KPIs for each kitchen site; partner with account managers to optimize brand mix, pricing, and promotions to maximize kitchen utilization; conduct monthly kitchen performance reviews with cross functional stakeholders; benchmark operational KPIs across countries and identify best practices; track and improve partner satisfaction through performance SLAs and feedback loops.</li> <li>Growth Management: Support new kitchen launches by setting up baseline KPIs and performance tracking systems from day one; collaborate with marketing and demand teams to drive order growth and kitchen capacity utilization.</li> <li>Continuous Improvement & Reporting: Develop a performance governance framework and standardize reporting across regions; automate data collection and reporting processes for faster, more accurate decision making; champion a data driven performance culture across the kitchens team, ensuring accountability to KPIs.</li> </ul> Qualifications <ul> <li>Thought Leadership ability to drive innovation and impact.</li> <li>Analytical mindset with strong problem solving skills and a focus on data driven decisions.</li> <li>Curiosity and eagerness to learn, explore, and drive creative solutions.</li> <li>Stakeholder management skills, engaging and managing diverse stakeholder interests.</li> <li>Effective cross functional collaboration, achieving common goals across different functions.</li> <li>Experience with financial modelling and PnL analysis strongly preferred.</li> <li>Experience using SQL, BigQuery, Looker, Tableau strongly preferred.</li> </ul> Seniority level: Associate. Employment type: Full time. Job function: General Business. Industries: Software Development and IT Services and IT Consulting.

Senior Manager, Kitchens Performance

IHG Hotels & Resorts

Key Responsibilities <ul> <li>Lead and manage kitchen operations across outlets and banquet services.</li> <li>Design and implement innovative menus aligned with guest preferences and market trends.</li> <li>Ensure HACCP and IHG food safety standards are strictly maintained.</li> <li>Manage food costs, purchasing, and kitchen inventory controls.</li> <li>Recruit, train, and motivate chefs and kitchen staff to achieve excellence.</li> <li>Collaborate with the Food &amp; Beverage Manager to maximize guest satisfaction and revenue.</li> </ul> Skills Set <ul> <li>Culinary leadership and innovation</li> <li>HACCP and food safety compliance</li> <li>Cost management and procurement</li> <li>Team training and development</li> <li>Menu planning and execution</li> </ul> Why Join Us <ul> <li>Competitive salary with uniform, training, and development opportunities.</li> <li>Access to IHG s global hotel discounts and career pathways.</li> <li>Inclusive and supportive workplace that values diversity and well-being.</li> <li>Opportunity to be part of a globally recognized hospitality brand with room to grow.</li> </ul>

GHIL DABANG CAFE AND SUPER MARKET

We’re looking for a skilled and passionate Korean Cuisine Chef to join our team. If you have experience preparing traditional Korean dishes and a deep appreciation for Korean food culture, we want to hear from you! Key Responsibilities:<ul><li>Prepare and cook authentic Korean dishes in a fast-paced kitchen environment</li><li>Develop and maintain menu items that showcase traditional Korean flavors and techniques</li><li>Ensure consistency and quality of food preparation and presentation</li><li>Manage kitchen operations, including food inventory, ordering, and food safety practices</li><li>Work with restaurant management to create seasonal specials or limited-time menu items</li><li>Mentor and train junior kitchen staff on Korean cooking techniques and restaurant standards</li><li>Maintain a clean, organized kitchen and ensure compliance with health and safety regulations</li><li>Collaborate with front-of-house staff to ensure timely delivery of orders</li></ul>Qualifications:<ul><li>Proven experience as a chef, preferably with hands-on knowledge of Korean cuisine</li><li>Familiarity with traditional Korean cooking methods (e.g., BBQ, kimchi-making, soups, stews, etc.)</li><li>Ability to work under pressure and in a fast-paced environment</li><li>Strong leadership skills and ability to manage kitchen staff</li><li>Attention to detail and commitment to food quality and presentation</li><li>Korean restaurant experience is a strong plus, but we are also open to candidates with experience in other Asian cuisines who are willing to learn</li><li>Food safety certification (or willingness to obtain) is preferred</li><li>Passion for Korean food and culinary innovation</li></ul>Benefits:<ul><li>Competitive salary based on experience (negotiable)</li><li>Health insurance and paid time off</li><li>Opportunity for professional growth and skill development</li><li>Friendly and supportive work environment</li></ul>

Korean Cuisine Chef (Korean Restaurant Experience Preferred)

Explore 4153+ Kitchen manager in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

4153 kitchen manager jobs IN Dubai United Arab Emirates

Cloud Kitchens Manager

QA/QC Manager Bathroom and Kitchen PODs Fabrication Dubai, UAE

Chef de Cuisine, Banquets

Head Chef

Senior Manager, Kitchens Performance

Head Chef

Korean Cuisine Chef (Korean Restaurant Experience Preferred)