store keeper

waiter

warehouse helper

waiter / waitress

accounting staff

kitchen staff

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 
 Role Overview
 
 
 
 To portion meals for our customers using our technology - ensuring all meals are ready and packaged to be dispatched on time for the deliveries, while adhering to high standards of hygiene, quality &amp; consistency.
 
 
 
 Main Responsibilities
 
 
 
 <ul>
 <li>
 Portioning the components for every meal for every specific customer on time before deliveries go out
 </li>
 <li>
 Communicating with the drivers &amp; Customer Experience team to ensure a top notch customer experience
 </li>
 <li>
 Maintaining proper hygiene standards in the kitchen
 </li>
 <li>
 Ensuring any last minute changes are carried out with our high standards
 
 
 </li>
 </ul>
 
 Ideal Candidate
 
 
 
 
 Qualifications And Requirements
 
 
 
 <ul>
 <li>
 Must have at least 1-2 years of dispatching experience in the food industry, preferably in fast food
 </li>
 <li>
 Holds very high standards in hygiene practices in a kitchen facility
 </li>
 <li>
 Must be a proficient communicator in English
 </li>
 <li>
 Has good communication skills
 </li>
 <li>
 Knowledge in food safety is a plus
 </li>
 <li>
 Currently located in UAE
 
 
 </li>
 </ul>
 
 Personality
 
 
 
 <ul>
 <li>
 Enthusiastic and values respect for everyone around them
 </li>
 <li>
 Strong communicator
 </li>
 <li>
 Acts with empathy
 </li>
 </ul>
</div>

Food Packer

Aloft Hotels

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26081407
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 East Crescent, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
 
 
 Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: Less than 1-year related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Commis B (Pastry)

Chinese Palace Restaurant Group

The Kitchen Helper supports the culinary team by assisting with food preparation, maintaining cleanliness, and ensuring the smooth operation of the kitchen. This role requires efficiency, attention to hygiene, and the ability to work in a fast-paced fine dining environment.Job Description:<ul><li>Assist chefs with basic food preparation, such as washing, peeling, and cutting vegetables and fruits.</li><li>Maintain cleanliness and organization in the kitchen, including workstations, storage areas, and refrigeration units</li><li>Wash and properly store kitchen utensils, cookware, and dishes</li><li>Dispose of kitchen waste and manage garbage collection as per hygiene and safety standards.</li><li>Replenish kitchen supplies and ingredients as needed.</li><li>Assist in receiving and storing food deliveries, ensuring proper handling and storage.</li><li>Follow all food safety, sanitation, and hygiene regulations to maintain a clean working environment.</li><li>Support chefs and kitchen staff during busy service hours by preparing ingredients and keeping workstations stocked.</li><li>Handle kitchen equipment with care and report any maintenance issues to the supervisor.</li></ul>Qualifications:<ul><li>Able to work in a fast-paced, high-pressure kitchen with constant movement</li><li>With prior experience as Kitchen Helper or Commi 3 is required</li><li>Typically works long shifts, including early mornings, late nights, weekends, and holidays</li><li>Lifting heavy objects (e.g., boxes of ingredients, pots, and trays weighing up to 15-20 kg).</li><li>Basic knowledge of food hygiene and safety regulations.</li><li>Physical ability to stand for long periods, lift heavy items, and perform repetitive tasks.</li><li>Willingness to work flexible shifts, including evenings, weekends, and holidays.</li></ul>Pay: AED1,000.00 - AED1,050.00 per monthWork Location: In person

Kitchen Helper

HIT human resource consultancy

Kitchen Steward (Male)Salary: AED 1000 Working Hours: 8 hours per day + weekly off Age Limit: Below 30 years Benefits: Accommodation + Transportation + Food providedJob Description:<ul><li>Maintain cleanliness and hygiene of kitchen areas, utensils, and equipment.</li><li>Wash, clean, and sanitize dishes, pots, pans, and kitchen tools.</li><li>Support chefs and kitchen staff in basic food preparation tasks when required.</li><li>Ensure proper waste disposal and maintain cleanliness standards as per hotel guidelines.</li><li>Assist in loading and unloading kitchen supplies and deliveries.</li><li>Follow food safety and hygiene standards at all times.</li><li>Keep dishwashing and kitchen areas organized and well-maintained.</li></ul>Housekeeping Attendant (Male)Salary: AED 1200 Working Hours: 8 hours per day + weekly off Age Limit: Below 30 years Benefits: Accommodation + Transportation + Food providedJob Description:<ul><li>Clean and maintain guest rooms, bathrooms, and public areas according to hotel standards.</li><li>Replace linens, towels, and guest amenities as required.</li><li>Ensure rooms are properly sanitized, well-arranged, and ready for guest arrival.</li><li>Report any maintenance issues or damages to the supervisor.</li><li>Follow cleaning schedules and hotel hygiene procedures strictly.</li><li>Respond to guest requests in a polite and professional manner.</li><li>Maintain cleanliness of corridors, lobbies, and assigned work areas.</li></ul>Pay: AED1,000.91 - AED1,500.33 per monthWork Location: In person

Vacancy for Kitchen Helper /Steward

Marriott International

<div>Additional Information 
Job Number26077763 
Job CategoryFood and Beverage &amp; Culinary 
LocationPalm West Beach, Palm Jumeirah Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Partie - Cucina

Aegis Limited

<div>Private Chef / Cook &ndash; Multi-Cuisine Vegetarian Specialist
Location: Palm Jumeirah, Dubai, UAE 
Employment Type: Full-Time (Live-Out preferred; Live-In may be considered for the right candidate)
About the Role
We are seeking an exceptionally talented and passionate Private Chef / Cook to join a distinguished private household/Mansion in Palm Jumeirah. This is an opportunity for a culinary professional who takes pride in creating outstanding vegetarian cuisine using the finest ingredients while maintaining impeccable hygiene and kitchen standards.
The successful candidate will be responsible for planning, preparing, and presenting nutritious, restaurant-quality meals for the family and guests, with creativity, consistency, and attention to detail.
Key Responsibilities<ul><li>
Prepare fresh breakfast, lunch, dinner, snacks, and beverages daily.</li><li>
Design diverse weekly and seasonal vegetarian menus.</li><li>
Prepare authentic and contemporary dishes across multiple cuisines.</li><li>
Cater for family gatherings, private dinners, and special occasions.</li><li>
Maintain exceptional food presentation and plating standards.</li><li>
Manage ingredient sourcing, inventory, and stock rotation.</li><li>
Ensure the kitchen, equipment, and storage areas remain spotless and organized.</li><li>
Follow the highest standards of food safety, hygiene, and sanitation.</li><li>
Accommodate dietary preferences, allergies, and nutritional requirements.</li><li>
Minimize food waste through efficient planning and preparation.</li><li>
Coordinate with household staff to ensure seamless meal service.</li></ul>
Required Culinary Expertise
The ideal candidate should demonstrate strong proficiency in several of the following:<ul><li>
North Indian Cuisine</li><li>
South Indian Cuisine</li><li>
Gujarati &amp; Rajasthani Cuisine</li><li>
Jain Cuisine</li><li>
Italian Cuisine</li><li>
Japanese Vegetarian Cuisine</li><li>
Chinese &amp; Asian Cuisine</li><li>
Thai Cuisine</li><li>
Continental &amp; Mediterranean Cuisine</li><li>
Healthy &amp; Wellness Cuisine</li><li>
Vegan &amp; Gluten-Free Cooking</li><li>
Fresh Salads, Soups &amp; Gourmet Sandwiches</li><li>
Fresh Juices, Smoothies &amp; Functional Beverages</li><li>
Artisan Breads and Breakfast Preparations</li><li>
Fine Desserts and Sugar-Free Alternatives</li></ul>
Candidate Profile<ul><li>
Minimum 5 years' experience as a private chef, executive chef, or chef in luxury residences, boutique hotels, or fine dining restaurants.</li><li>
Proven expertise in high-quality vegetarian cooking.</li><li>
Passion for innovation while respecting authentic flavours.</li><li>
Strong organizational and time-management skills.</li><li>
Calm, professional, and discreet personality.</li><li>
Excellent personal hygiene and grooming.</li><li>
Able to work flexible hours, including weekends and special events.</li><li>
Fluent English preferred.</li></ul>
Preferred Qualifications<ul><li>
Professional culinary qualification or hospitality degree.</li><li>
HACCP or Food Safety Certification.</li><li>
Experience working in VIP households.</li><li>
Knowledge of nutrition and healthy meal planning.</li></ul>
What We Offer<ul><li>
Competitive salary based on experience.</li><li>
Long-term, stable employment.</li><li>
Opportunity to work in a prestigious private residence.</li><li>
Modern, fully equipped professional kitchen.</li><li>
Respectful and professional working environment.</li><li>
Career growth within a private family office and estate operations team.</li></ul>
If you are passionate about delivering exceptional vegetarian cuisine and enjoy creating memorable dining experiences, we would love to hear from you. 
Requirements 
Language - Must be fluent in English and prefer if they can speak Hindi and Gujarati.</div>

Private Chef / Cook - Multi-Cuisine Vegetarian Specialist

IHG Hotels & Resorts

<div>
 As the world&rsquo;s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
 
 
 Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you&rsquo;d like to embrace a wider world of experiences and opportunities, we&rsquo;d like to welcome you to join
 
 InterContinental Dubai Marina Hotel &amp; Residences
 
 as
 
 Commis I.
 
 
 
 
 InterContinental Dubai Marina
 
 is a Five Star luxury hotel &amp; residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants &amp; bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence.
 
 
 A little taste of your day-to-day:
 
 
 
 Your role will include but not be limited to:
 
 
 
 <ul>
 <li>
 Support the Culinary team in preparing exceptional dishes, from setting up food and equipment to assisting with mise en place to ensure everything runs like clockwork.
 </li>
 <li>
 Play a key role in food pick-up, ensuring efficiency and quality while strictly following HACCP standards to maintain the highest level of food safety.
 </li>
 <li>
 Provide assistance to the Demi Chef De Parties and Chef De Parties in day-to-day operations, learning from experienced chefs and contributing to a smooth kitchen operation.
 </li>
 <li>
 Keep the kitchen organized and safe by maintaining cleanliness and adhering to food safety regulations.
 </li>
 <li>
 Be part of an exciting and fast-paced kitchen, where your work directly contributes to the creation of delicious, world-class dishes.
 
 
 </li>
 </ul>
 
 Why you will love this job:
 
 
 
 <ul>
 <li>
 Work in a dynamic, high-energy environment where no two days are the same.
 </li>
 <li>
 Learn new skills, receive mentorship, and have opportunities for career growth.
 </li>
 <li>
 Be part of a supportive team that values collaboration and fun.
 </li>
 <li>
 Enjoy benefits like staff discounts, and a creative, inspiring workplace.
 
 
 </li>
 </ul>
 
 Ideally, you'll have some or all the following qualifications and experience we're looking for
 
 
 
 <ul>
 <li>
 Previous experience in a commis chef within a hotel or restaurant setting.
 </li>
 <li>
 Strong understanding of food safety and hygiene practices.
 </li>
 <li>
 Passionate about food and cooking with a keen interest in learning.
 </li>
 <li>
 Ability to work well in a team environment and communicate effectively.
 
 
 </li>
 </ul>
 
 What you can expect from us:
 
 
 
 We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts, and some of the best training in the industry.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees, promoting a culture of trust, support, and acceptance. We always welcome different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
 
 So, join us and become part of our ever-growing global family. Apply today and embark on your next exciting career journey with us!
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Commis I at InterContinental Dubai Marina Hotels & Residences

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