waiter

restaurant manager

sous chef

commis chef

kitchen steward

kitchen staff

DelKit Catering LLC

Job DescriptionWe are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times.Kitchen Staff Responsibilities:<ul><li>Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.</li><li>Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.</li><li>Sweeping and mopping floors, as required.</li><li>Assisting with the unloading of deliveries.</li><li>Storing ingredients according to prescribed food safety regulations.</li><li>Assisting with the monitoring of inventory.</li><li>Reporting all damaged or faulty equipment to the kitchen manager.</li><li>Packaging customers' leftover food upon request.</li><li>Cleaning trash cans and disposing refuse on a regular basis.</li></ul>Kitchen Staff Requirements:<ul><li>Prior experience in a similar position.</li><li>Thorough knowledge of food safety procedures.</li><li>Excellent organizational, time management, and multitasking abilities.</li><li>Outstanding interpersonal skills</li><li>Capacity to work in a fast-paced environment.</li><li>Ability to stand for extended periods.</li><li>Ability to work shifts, over weekends, and on public holidays, as needed.</li></ul>Job Type: Full-time

Kitchen Staff

FAT MO' RESTAURANT

Chef / Kitchen Staff<ul><li>Responsibilities: Manage kitchen operations, ensure food quality and safety, control food costs, and create and execute the menu.</li><li>Food Preparation: Wash, peel, chop, and prepare ingredients as instructed by chefs.</li><li>Cooking: Assist chefs and cooks with the preparation and cooking of meals according to recipes and standards.</li><li>Cleaning and Sanitation: Wash dishes, utensils, and cooking equipment; clean and sanitize countertops, work stations, and floors; and dispose of trash.</li><li>Inventory and Stocking: Assist with receiving and unloading deliveries, storing ingredients properly, checking inventory levels, and restocking supplies.</li><li>Kitchen Maintenance: Keep the kitchen, storage areas, and equipment clean and organized.</li><li>Team Collaboration: Work with other kitchen staff, including chefs and cooks, to ensure efficient and timely meal service.</li><li>Key skills: Experience in food preparation, knowledge of food safety and handling, and the ability to work under pressure.</li><li>Knowledge of food safety and sanitation procedures.</li><li>Good communication and teamwork skills.</li><li>Ability to work in a fast-paced environment.</li><li>Prior experience is often helpful, though not always mandatory.</li></ul>*Cashier / Service Crew<ul><li>Responsibilities: Greet and seat guests, take food and drink orders, serve food, handle payments, and ensure a positive customer experience.</li><li>Key skills: Excellent customer service, menu knowledge, ability to work in a fast-paced environment, and attention to detail.</li><li>Staying attentive to the needs of guests in the dining area</li><li>Delivering food from the kitchen to the guests</li><li>Ensuring the food order is made correctly by kitchen staff and looks presentable for guests</li><li>Following health code standards with regards to the handling of food</li><li>Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,700.00 per month

Service Crew/Kitchen Staff

Bazerkan Lebanese Restaurant

<ul><li>Dough Mastery: Prepare, proof, stretch, and shape pizza dough daily to our exact specifications.</li><li>Topping &amp; Assembly: Expertly sauce, cheese, and top pizzas according to recipes and custom orders with attention to detail and portion control.</li><li>Oven Operations: Skillfully manage oven temperatures (deck, wood-fired, or conveyor) to bake pizzas to perfection, achieving the ideal crust and finish.</li><li>Quality Control: Inspect all ingredients for freshness and ensure every pizza meets our standards for taste, appearance, and quality before serving.</li><li>Station Management: Set up, stock, and maintain a clean, organized, and efficient pizza station. Manage prep lists for dough, sauces, and toppings.</li><li>Teamwork: Collaborate effectively with kitchen and front-of-house staff to ensure timely order fulfillment and smooth service.</li><li>Cleanliness &amp; Safety: Adhere strictly to all food safety, sanitation, and health code regulations. Clean work areas, equipment, and utensils thoroughly.</li></ul>Requirements &amp; Qualifications:<ul><li>Experience: Proven experience as a Pizza Chef, Pizzaiolo, or in a similar role in a high-volume restaurant. [Specify if you&rsquo;re open to: We are also willing to train a motivated cook with a strong desire to learn the art of pizza-making].</li><li>Skills:</li><li>Proficiency in dough handling, stretching, and baking.</li><li>Ability to work efficiently under pressure during peak hours.</li><li>Strong understanding of ingredient combinations and flavor profiles.</li><li>Basic knowledge of kitchen equipment and maintenance.</li><li>Certifications: Valid Food Handler&rsquo;s Certificate (or ability to obtain one promptly).</li><li>Mindset: Team player with a strong work ethic, attention to detail, pride in your work, and a passion for great food.</li></ul>Job Type: Full-timePay: AED3,500.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Will you be able to join immediately? </li></ul>Experience:<ul><li>Pizza Making: 5 years (Preferred)</li></ul>

Pizza Chef/Maker

Brix Cafe

We are Hiring For Female (Sous Chef, Commis,CDP,DCDP)Job PurposeTo assist the Sushi Chef in the preparation, production, and presentation of high-quality sushi dishes while maintaining exceptional standards of hygiene, consistency, and food quality. The role supports the smooth daily operation of the sushi section and contributes to delivering an outstanding dining experience at 3 Fils.Key ResponsibilitiesFood Preparation &amp; Production<ul><li>Assist in preparing sushi ingredients including rice, fish, vegetables, and condiments.</li><li>Support in producing basic sushi items such as maki rolls, nigiri, and sashimi under supervision.</li><li>Follow standardized recipes, portion controls, and presentation guidelines.</li><li>Ensure all mise-en-place is prepared accurately and on time for service.</li></ul>Operational Support<ul><li>Maintain cleanliness and organization of the sushi section at all times.</li><li>Assist in receiving, labeling, and storing raw materials in accordance with FIFO procedures.</li><li>Ensure safe handling and proper maintenance of knives, tools, and kitchen equipment.</li><li>Support kitchen operations efficiently during peak service periods.</li></ul>Health, Safety &amp; Hygiene<ul><li>Strict adherence to food safety, hygiene, and HACCP standards.</li><li>Ensure proper labeling, storage, and stock rotation at all times.</li><li>Maintain excellent personal hygiene and professional grooming standards.</li></ul>Teamwork &amp; Communication<ul><li>Work closely with the Sushi Chef and kitchen team to ensure smooth daily workflow.</li><li>Communicate promptly regarding ingredient shortages or equipment issues.</li><li>Support colleagues during busy periods as required.</li></ul>Qualifications &amp; Skills<ul><li>Minimum 1 year of kitchen experience (previous sushi experience is an advantage).</li><li>Basic knife-handling skills are essential.</li><li>Knowledge of Japanese ingredients and sushi fundamentals is a plus.</li><li>Ability to work under pressure and follow instructions precisely.</li><li>Positive attitude, strong teamwork skills, and willingness to learn.</li></ul>Physical Requirements<ul><li>Ability to stand for extended working hours.</li><li>Ability to safely handle sharp tools and perform repetitive preparation tasks.</li></ul>Job Type: Full-time

Sous Chef - Japanese Cuisine

Five Hotels and Resorts

<div><h3 class="jobSectionHeader">Job Description</h3>
<div>An Exhilarating Opportunity 
Are You Ready for a Daring Challenge with The World&rsquo;s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining &lsquo;FIVE-Star&rsquo; Hospitality and Setting the Gold Standard across the Industry. 
Join the FIVE Tribe - and Get Ready to Make Waves. 
The Candidate 
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A &lsquo;Can-Do!&rsquo; Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. 
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other &lsquo;FIVERs&rsquo; and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary Team as a Demi Chef De Partie will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights! 
What We&rsquo;re Looking For 
<ul><li>
A proven track record as a Demi Chef De Partie in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality. 
</li><li>
A Culinary Degree or equivalent qualification is preferred. 
</li><li>
Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous. 
</li><li>
Impeccable Communication Skills, both verbal and written, with fluency in English. 
</li><li>
Demonstrated proficiency in Culinary Techniques, and Presentation and Plating Methods. 
</li><li>
Strong familiarity with and understanding of how to Safely Use and Maintain kitchen equipment. 
</li><li>
Next-Level collaborative skills, effectively Supporting senior chefs, and Leading and Inspiring junior Kitchen Staff. 
</li><li>
A Meticulous Eye for Detail, ensuring every aspect of Food Quality and Presentation is perfectly curated. 
</li><li>
Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations. 
</li><li>
Positive &lsquo;Can-Do!&rsquo; Attitude and proactive in Contributing Innovatively towards menu development and culinary concepts. 
</li><li>
Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.</li></ul> 
Key Responsibilities 
<ul><li>
Elevates FIVE&rsquo;s Culinary Experience by meticulously preparing and cooking dishes alongside the Chef De Partie, ensuring they meet our Exacting Standards of Quality and Presentation. 
</li><li>
Takes ownership and responsibility for their Designated Kitchen Section, whether it involves sauces, grill, or pastry, and adds a touch of Bespoke Artistry to the Execution and Presentation of Dishes. 
</li><li>
Innovates and curates Menu Offerings that captivate our Discerning Clientele, harmonising Local Flavours, global Culinary Trends, and Dietary Preferences in a bespoke culinary experience. 
</li><li>
Demonstrates a thorough understanding of Kitchen Equipment, has mastered Cooking Techniques, and uncompromisingly upholds Food Hygiene Practices to maintain &lsquo;FIVE-Styled&rsquo; Safety and Quality. 
</li><li>
Collaborates seamlessly with fellow chefs and supervisors, contributing to the creation of Sensational &lsquo;FIVE-Star&rsquo; Dining Experiences. 
</li><li>
Provides Mentorship and Support to junior kitchen staff, fostering a Positive and Productive Team environment. 
</li><li>
Ensures the impeccable Organisation and Setup of their section before service periods, ensuring Efficiency and Smooth Operations. 
</li><li>
Contributes to the management of Ingredient Stock Levels and adopts a Minimum-Waste approach in placing orders, ensuring a continuous and efficient supply of ingredients. 
</li><li>
Adheres strictly to Food Safety and Hygiene regulations, ensuring the kitchen remains a faultlessly Clean, Orderly, and Compliant Space. 
</li><li>
Participates in Menu Tastings, Evaluations, and Training sessions, showcasing a commitment to continuous improvement and the creation of Boundary-Breaking culinary experiences.</li></ul> 
The Team 
&lsquo;FIVERs&rsquo; are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct &lsquo;Vibe at FIVE&rsquo; and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime &ndash; then Look No Further and Unleash your Next-Level Potential. 
Sustainable Indulgence at FIVE 
FIVE is a leader in Sustainable Luxury Living and Hospitality, with its UAE-based Destinations being the first and only Hotels in the UAE to obtain the International Renewable Energy Certificates (I-REC) for achieving 100% renewable electricity for 2022. The company's Science-Meets-Styled &lsquo;Sustainable Indulgence&rsquo; Ethos has led to a completely LEED Platinum-certified operational hospitality portfolio. FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings. FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved an impressive 84 Points under LEED v4's BD+C and ID+C rating system, making it one of just five hotels worldwide to receive Platinum Certification. FIVE illustrates its Commitment to making &lsquo;Sustainability without Compromise on Luxury Living&rsquo; central to its Future Vision, with FIVE LUXE already on track to acquire LEED Platinum (BD+C). These Achievements highlight FIVE&rsquo;s Comprehensive and Committed Scope of Sustainability Strategy permeating Operations, Governance and Community. 
An Equal Opportunity Employer 
The FIVE Tribe represents over 70 nationalities across its over 1500 &lsquo;FIVERs.&rsquo; FIVE is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected under national or local laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of Large Organisations, the FIVE Tribe is more than a group of people working together &ndash; it is a Family bonded by common Values and Goals, Celebrating People, Culture and Diversity. 
 
About FIVE Hotels and Resorts 
FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations are the epitome of Glamour and Experiential Luxury, and currently consists of FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE. Joining our Exceptional FIVE Tribe means you are part of a team who Breaks Boundaries and offers Unbeatable Next-Level Experiences at FIVE&rsquo;s award-winning Hotels, Dining Concepts, and 360-Degree Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.<div> 
Find out more here: fivehotelsandresorts.com</div></div></div>
 <ul><div>Department Name
<div>Culinary
</div></div><div>Date Opened
<div>11/28/2025
</div></div><div>Job Type
<div>Full time
</div></div><div>Industry
<div>Hospitality
</div></div><div>Work Experience
<div>4-5 years
</div></div><div>City
<div>Dubai
</div></div><div>State/Province
<div>Dubayy (Dubai)
</div></div><div>Country
<div>United Arab Emirates
</div></div><div>Zip/Postal Code
<div>337-1500</div></div></ul>

Demi Chef de Partie, Italian Cusine - FIVE Palm Jumeirah

Location: 3 Fils &ndash; Jumeirah, Dubai Department: Culinary &ndash; Pastry Reporting To: Pastry Chef / Head Chef Employment Type: Full-TimeJob PurposeTo support the Pastry Chef in the preparation, production, and presentation of high-quality desserts and pastry items, ensuring consistency, hygiene, and excellence in line with 3 Fils&rsquo; culinary standards.Key ResponsibilitiesFood Preparation &amp; Production<ul><li>Prepare and produce pastry and dessert items according to standardized recipes and quality standards.</li><li>Assist in baking, plating, and finishing desserts for service.</li><li>Ensure mise-en-place is prepared accurately and on time.</li><li>Maintain consistency in taste, texture, and presentation of all pastry items.</li></ul>Operational Support<ul><li>Maintain cleanliness and proper organization of the pastry section at all times.</li><li>Assist in receiving, storing, and labeling ingredients following FIFO procedures.</li><li>Ensure safe handling and proper maintenance of pastry equipment and tools.</li><li>Support kitchen operations efficiently during peak hours.</li></ul>Health, Safety &amp; Hygiene<ul><li>Strict compliance with food safety and HACCP guidelines.</li><li>Ensure proper storage, labeling, and rotation of ingredients.</li><li>Maintain excellent personal hygiene and grooming standards at all times.</li></ul>Teamwork &amp; Communication<ul><li>Work closely with the Pastry Chef and kitchen team to ensure smooth workflow.</li><li>Communicate any shortages, quality issues, or equipment concerns promptly.</li><li>Support colleagues when required during busy operations.</li></ul>Qualifications &amp; Skills<ul><li>Minimum 2 years of experience in a pastry kitchen.</li><li>Basic knowledge of baking techniques, desserts, and pastry preparation.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and presentation.</li><li>Positive attitude, teamwork skills, and willingness to learn.</li></ul>Physical Requirements<ul><li>Ability to stand for long working hours.</li><li>Ability to safely handle kitchen equipment and perform repetitive tasks.</li></ul>Job Type: Full-time

DCDP - Pastry

Shaikh Al Shawarma

Key Responsibilities:<ul><li>Food Preparation Assistance:</li><li>Assist chefs and cooks with basic food prep tasks, such as peeling, chopping, and slicing ingredients.</li><li>Portion and wrap food items as directed.</li><li>Store food items properly in refrigerators or dry storage areas.</li><li>Cleaning and Sanitizing:</li><li>Clean and sanitize workstations, countertops, and kitchen surfaces.</li><li>Empty trash bins and ensure proper disposal of waste.</li><li>Stocking and Inventory:</li><li>Ensure that all kitchen supplies, ingredients, and equipment are stocked and organized.</li><li>Assist with receiving and unpacking deliveries.</li><li>Rotate stock to ensure freshness and minimize waste following FIFO Policy.</li><li>Assist during busy periods by running food, refilling supplies, or performing other tasks as needed.</li><li>Ensure that the kitchen remains clean and organized during service.</li><li>Equipment Maintenance:</li><li>Clean and maintain kitchen equipment, such as ovens, grills, and fryers.</li><li>Report any malfunctioning equipment to the supervisor.</li></ul><ul><li>Compliance with Health and Safety Standards:</li><li>Follow all food safety and sanitation guidelines.</li><li>Wear appropriate protective gear, such as gloves and aprons.</li><li>Adhere to all workplace safety protocols.</li></ul>Qualifications:<ul><li>Ability to work in a fast-paced, high-pressure environment.</li><li>Strong attention to detail and organizational skills.</li><li>Physical stamina to stand for long periods and lift heavy objects (up to 20kg).</li><li>Basic understanding of food safety and sanitation practices.</li></ul>Work Environment:<ul><li>Fast-paced, high-energy kitchen setting.</li><li>Exposure to heat, steam, and loud noises.</li><li>Flexible hours, including evenings, weekends, and holidays.</li></ul>Benefits:<ul><li>Health insurance as per the company policy.</li><li>Employee meals or equivalent allowance as per the company evaluation.</li></ul>Job Type: Full-timePay: AED3,000.00 per month

Kitchen Crew

Explore 1580+ Kitchen staff in Dubai this December. Find roles across top companies and apply now to boost your career.