housekeeping supervisor

cashier

hr assistant

restaurant manager

bartender

kitchen staff

PULLMAN

<div>Company Description 
&quot;Why work for Accor?
Pullman Dubai Jumeriah Lakes Towers 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
We are seeking a talented and dedicated Demi Chef de Partie to join our hot kitchen team in Dubai, United Arab Emirates. As a key member of our culinary staff, you will be responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to the overall success of our food service operations.<ul><li>
Prepare, cook, and present a variety of hot dishes, including meat, fish, and international cuisine</li><li>
Assist the Chef de Partie in managing daily kitchen operations and food preparation</li><li>
Ensure compliance with food safety and sanitation regulations</li><li>
Maintain cleanliness and organization of the kitchen area</li><li>
Collaborate with kitchen staff to ensure efficient service and timely food delivery</li><li>
Assist in menu planning and development of new dishes</li><li>
Monitor and maintain proper food storage and rotation</li><li>
Train and supervise junior kitchen staff as needed</li><li>
Participate in inventory management and cost control measures</li><li>
Communicate effectively with front-of-house staff to ensure customer satisfaction</li><li>
Adapt to changing priorities and handle multiple tasks in a fast-paced environment</li></ul> 

Qualifications 
<ul><li>
Diploma or Vocational Certificate in Culinary Arts or a related field</li><li>
Minimum of 1 year experience in a similar role or equivalent combination of education and experience</li><li>
Proven ability to prepare and present high-quality hot dishes</li><li>
Strong knowledge of food safety and sanitation practices</li><li>
Excellent organizational and time management skills</li><li>
Ability to work efficiently under pressure in a fast-paced kitchen environment</li><li>
Strong problem-solving and decision-making abilities</li><li>
Effective communication skills in English</li><li>
Physical stamina and dexterity to perform kitchen duties</li><li>
Valid food handler's certification or ability to obtain one</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Positive attitude and ability to work collaboratively in a team environment</li><li>
Commitment to continuous learning and improvement in culinary skills</li></ul></div>

Demi Chef De Partie - Hot kitchen

Accor

<div><div>Company Description</div> 
&quot;Why work for Accor?
Pullman Dubai Jumeriah Lakes Towers 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;<div> 
Job Description</div> 
We are seeking a talented and dedicated Demi Chef de Partie to join our hot kitchen team in Dubai, United Arab Emirates. As a key member of our culinary staff, you will be responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to the overall success of our food service operations.<ul><li>
Prepare, cook, and present a variety of hot dishes, including meat, fish, and international cuisine</li><li>
Assist the Chef de Partie in managing daily kitchen operations and food preparation</li><li>
Ensure compliance with food safety and sanitation regulations</li><li>
Maintain cleanliness and organization of the kitchen area</li><li>
Collaborate with kitchen staff to ensure efficient service and timely food delivery</li><li>
Assist in menu planning and development of new dishes</li><li>
Monitor and maintain proper food storage and rotation</li><li>
Train and supervise junior kitchen staff as needed</li><li>
Participate in inventory management and cost control measures</li><li>
Communicate effectively with front-of-house staff to ensure customer satisfaction</li><li>
Adapt to changing priorities and handle multiple tasks in a fast-paced environment</li></ul><div> 
Qualifications</div> 
<ul><li>
Diploma or Vocational Certificate in Culinary Arts or a related field</li><li>
Minimum of 1 year experience in a similar role or equivalent combination of education and experience</li><li>
Proven ability to prepare and present high-quality hot dishes</li><li>
Strong knowledge of food safety and sanitation practices</li><li>
Excellent organizational and time management skills</li><li>
Ability to work efficiently under pressure in a fast-paced kitchen environment</li><li>
Strong problem-solving and decision-making abilities</li><li>
Effective communication skills in English</li><li>
Physical stamina and dexterity to perform kitchen duties</li><li>
Valid food handler's certification or ability to obtain one</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Positive attitude and ability to work collaboratively in a team environment</li><li>
Commitment to continuous learning and improvement in culinary skills</li></ul></div>

<div>Company Description 
&quot;Why work for Accor?
Pullman Dubai Jumeriah Lakes Towers 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
We are seeking a talented and dedicated Commis I - Cold Kitchen to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen staff, you will assist in the preparation of cold dishes, salads, and appetizers, contributing to our commitment to culinary excellence and customer satisfaction.<ul><li>
Assist in preparing mise-en-place for salads, appetizers, dressings, and cold platters</li><li>
Support the creation of buffet presentations and &agrave; la carte cold items</li><li>
Ensure consistent food quality, portion control, and adherence to recipes and plating guidelines for cold dishes</li><li>
Maintain proper storage and freshness of ingredients</li><li>
Keep workstations clean and organized in compliance with HACCP and local regulations</li><li>
Assist senior chefs in daily operations and contribute to a smooth workflow</li><li>
Monitor and record temperatures of refrigerators and cold rooms</li><li>
Manage stock levels and report shortages to senior chefs</li><li>
Uphold safety, hygiene, and sanitation standards at all times</li><li>
Collaborate with other kitchen sections during service</li><li>
Contribute to menu development and seasonal dish creation</li></ul> 

Qualifications 
<ul><li>
1-2 years of experience in a similar role within a hotel or restaurant setting</li><li>
Solid understanding of culinary techniques, particularly in cold kitchen preparations</li><li>
Proficiency in food safety practices and HACCP principles</li><li>
Ability to work efficiently under pressure and follow instructions accurately</li><li>
Strong teamwork and communication skills</li><li>
Excellent time-management and organizational abilities</li><li>
Passion for culinary excellence and continuous learning</li><li>
Knowledge of international cuisine and current culinary trends</li><li>
Ability to read and follow recipes accurately</li><li>
Flexibility to work in a fast-paced environment with changing priorities</li><li>
Physical stamina to stand for extended periods and lift up to 25 pounds</li><li>
High school diploma or equivalent; culinary school certificate preferred</li></ul></div>

Commis I - cold kitchen

Jordanana Restaurant

Benefits: Company transport from pick and drop points decided by companyDuty MealMedical Insurance and company VisaAir flight ticket allowance every 2 yearsJob description* Setting up the kitchen ready for service.* Making sure the kitchen is kept clean &amp; tidy during the service.* Preparing, cooking &amp; serving food to the highest company standards.* Making sure food is served quickly &amp; in the correct order.* Communicating to the manager &amp; front of house team about any food shortages before &amp; during services to make sure customers know about this before they order.* Making sure all the deliveries are checked into the restaurant to company standard, if applicable, &amp; advising the Manager if any problems.* Making sure the correct stock rotation principles (FIFO) are adhered to*Making sure the correct par levels are maintained.* Recording all food wastage accurately.* Following the cleaning Rota to make sure the kitchen is always kept clean &amp; tidy.* Carrying out all the temperature checks as needed.Job Types: Full-time, PermanentExperience:<ul><li>chef: 2 year (Preferred)</li></ul>Job Type: Full-timePay: From AED2,300.00 per month

Pizzaiolo

Sofitel

<div>Company Description 
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment &ldquo;Where life lives&rdquo; and indulge in excellence.
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L&rsquo;Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. 
Job Description 
<ul><li>
Ensure consistent quality in the preparation, cooking, and presentation of all food in accordance with hotel recipes and standards.</li><li>
Conduct daily checks of all mise en place to meet required quality standards.</li><li>
Continuously strive to enhance food preparation techniques and presentation.</li><li>
Maintain up-to-date knowledge of all menu items, daily specials, and ongoing promotions.</li><li>
Follow proper product rotation procedures in all chillers to minimize wastage and spoilage.</li><li>
Assist with the receipt, inspection, and storage of deliveries.</li><li>
Support kitchen colleagues by reinforcing standards and expectations.</li><li>
Actively participate in daily shift briefings; contribute ideas, suggestions, and feedback.</li><li>
Communicate regularly with team members to relay guest feedback and service insights.</li><li>
Enhance personal culinary skills by learning from senior chefs and taking initiative in daily tasks.</li><li>
Assist in training and mentoring junior chefs to uphold kitchen standards.</li><li>
Uphold the highest hygiene, health, and safety standards, ensuring cleanliness and proper maintenance of all work areas, utensils, and equipment.</li><li>
Adhere to all kitchen policies, procedures, service standards, and food safety regulations.</li><li>
Consistently deliver professional, friendly, and proactive service while supporting fellow colleagues.</li><li>
Perform other duties as assigned by the Chef de Partie or Sous Chef.</li></ul> 

Qualifications 
<ul><li>
Diploma or Certification from a recognized culinary school is required.</li><li>
Minimum of 2 years&rsquo; culinary experience in all areas of a luxury hotel kitchen.</li><li>
Strong customer service orientation with excellent teamwork, interpersonal, communication, multitasking, organizational, and problem-solving skills.</li><li>
Reliable, accountable, energetic, creative, and adaptable in a dynamic kitchen environment.</li><li>
Ability to work efficiently and cohesively within a team, even under pressure in a fast-paced, multicultural setting.</li><li>
Basic computer literacy; proficiency in Microsoft Office is considered an asset.</li></ul></div>

Demi Chef De Partie - Maui

<div><div>Company Description</div> 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;<div> 
Job Description</div> 
Commis 2
Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. 
 
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide for you and your family</li><li>
Learning programs through our Academies designed to sharpen your skills</li><li>
Ability to make a difference through our Corporate Social Responsibility activities.</li><li>
Career development opportunities with national and international promotion opportunities.</li></ul>
What you will be doing:<ul><li>
Standards Meet and exceed customer and team member expectations.</li><li>
provides value-added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations</li><li>
communicates effectively with customers, co-workers, and supervisors</li><li>
Demonstrates teamwork by cooperating and assisting co-workers as needed.</li><li>
Adheres to hotel policies &amp; procedures:</li><li>
attends work on time as scheduled</li><li>
follows hotel standards regarding personal hygiene</li><li>
minimize dangers by following all safety rules and regulations</li><li>
Maintains a favorable reputation for the hotel brand at all times.</li><li>
To report for duty punctually, wearing the correct uniform and name badge at all times.</li><li>
Monitors and controls the cleanliness of the kitchen areas and equipment.</li><li>
Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.</li><li>
Prepares his working station and mise en place as per daily requirements and part stock lists.</li><li>
Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.</li><li>
Helps supervise breakfast and a la carte menu 24hrs service and assures the correct sequence of service.</li><li>
Controls portion size and presentation, before the dishes are handed over to the pass.</li><li>
Informs the Sous chef immediately of any irregularities or problems.</li><li>
Makes full hand-over to the responsible supervisor of the following shift.</li><li>
Is fully briefed on accident, fire, and evacuation procedures.</li><li>
Carries out another duty assigned by the management.</li><li>
Records all recipes in his own book.</li><li>
Assists Chef de partie in his duites.</li><li>
Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.</li><li>
To have knowledge about first aid.</li><li>
Attend training classes and make suggestions for improvement.</li></ul><ul><li>
Prepare, arrange, and serve all Food according to the standards set by the sous chef.</li><li>
To ensure delivery of the 15-Minutes Guest Satisfaction Guarantee Service as per IBIS standards.</li><li>
To be fully aware, conversant, and embody Accor's spirit, values, and goals and be responsible to integrate them in the day-to-day operation.</li><li>
To be fully aware and conversant of Accor environmental charter and is responsible to integrate them in the day-to-day operation.</li><li>
To be fully aware and conversant of ISO9001/ISO 14001 (for Ibis Hotel) policies and procedures and is responsible to integrate them in the day-to-day operation.</li></ul><div> 
Qualifications</div> 
Your experience and skills include:<ul><li>
Creative and passionate about food and customer service</li><li>
Able to work in a high-pressure environment</li><li>
Excellent interpersonal and communication skills; a team player</li><li>
Bachelors or diplomas/certifications in Culinary required.</li><li>
Work in 5* Hotel or relevant experience is a must with in the industry.</li></ul><div> 
Additional Information</div> 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Commis 2 - Pastry

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Jumeira, Dubai is looking for a Commis 2 to join our Tasca Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
About the job
Based at the Mandarin Oriental Jumeira, Dubai within Tasca Kitchen, the Commis 2 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
As a Commis 2, you will be responsible for the following duties:<ul>
<li>
Washes and peels ingredients in order for them to be used in the production of dishes.</li>
<li>
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</li>
<li>
Ensure the set up and replenishment of buffets.</li>
<li>
Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.</li>
<li>
Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.</li>
<li>
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li>
<li>
Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.</li>
<li>
Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.</li>
<li>
Adhere to strict personal hygiene standards at all times.</li>
<li>
Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to the UAE&rsquo;s Municipality rules and regulation.</li>
<li>
Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>
Work as part of the team and assist other colleagues if required.</li>
<li>
Support other outlets and banquet if requested by superiors.</li>
<li>
Attend and participate in all required meetings and training as scheduled.</li>
<li>
Perform any other reasonable duties as required by the superiors.</li>
</ul>
As a Commis 2, we expect from you:<ul>
<li>
High School qualification or equivalent.</li>
<li>
Degree or Higher National Diploma in Hospitality/Culinary art is preferred.</li>
<li>
 A minimum 1 year of culinary experience working as Commis 1 &amp; 2 in a high-volume hotel or free-standing restaurant is preferred.</li>
<li>
 Basic experience in holding and preparation of food.</li>
<li>
Ability to work long hours with a strong focus on operational excellence.</li>
<li>
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.</li>
<li>
Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.</li>
<li>
Knowledge of basic food hygiene is preferred.</li>
</ul>
Our commitment to you:<ul>
<li>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Commis 2, Tasca - Kitchen

Explore 1082+ Kitchen staff in Dubai this October. Find roles across top companies and apply now to boost your career.

1082 kitchen staff jobs IN Dubai

Demi Chef De Partie - Hot kitchen

Demi Chef De Partie - Hot kitchen

Commis I - cold kitchen

Pizzaiolo

Demi Chef De Partie - Maui

Commis 2 - Pastry

Commis 2, Tasca - Kitchen