hr manager

cashier

office manager

bartender

chef de partie - sushi

kitchen staff

Health Life Restaurant LLC

Work Location:Abu Dhabi, Dubai, Sharjah, AjmanEmployer: iHealthyJob Opportunities1x Chef de Partie<ul><li>Experience Required: Minimum 3&ndash;5 years in a professional kitchen</li><li>Responsibilities:</li><li>Supervise commis chefs and ensure efficient operation of the kitchen section</li><li>Prepare and present high-quality dishes aligned with our health-conscious menu</li><li>Maintain food safety and hygiene standards</li><li>Collaborate with the Head Chef on new menu ideas</li></ul>Requirements:<ul><li>Culinary certification or relevant training preferred</li><li>Strong leadership, time management, and communication skills</li></ul>8x Commis Chef<ul><li>Experience Required: 1&ndash;2 years preferred (entry-level welcome)</li><li>Responsibilities:</li><li>Assist in food preparation under the guidance of the Chef de Partie</li><li>Maintain cleanliness and organization of the workstation</li><li>Follow recipes and plating standards</li><li>Ensure proper storage and labeling of ingredients</li></ul>Requirements:<ul><li>Passion for cooking and willingness to learn</li><li>Ability to work in a fast-paced environment</li><li>Basic knowledge of kitchen hygiene and safety</li></ul>Why Work With Us?<ul><li>Competitive salary</li><li>Healthy, team-focused work culture</li><li>Career growth opportunities</li><li>Staff meals provided</li><li>Training and skill development</li></ul>Job Type: PermanentPay: AED2,400.00 - AED5,000.00 per month

Kitchen Staff

M/s. Wills Restaurant and Cafe

ob Benefits Accommodation, Transportation, Food,Free Visa&amp; Medical.Indian CookResponsibilities:We are seeking a skilled and passionate Continental Cook to join our culinary team in Dubai. The ideal candidate will be responsible for preparing and presenting high-quality continental dishes, managing food prep and kitchen hygiene, and ensuring consistency in taste and presentation. This role is integral to delivering a premium experience to our customers in a fast-paced catering or cloud kitchen environment.Key Responsibilities:Prepare and cook a variety of North &amp; South Indian dishes including Chinese and Tandoor.Maintain high standards of food quality, taste, and presentation.Creating new dishes as per availability.Follow recipes and portion controls to ensure consistency across orders.Collaborate with kitchen staff to ensure timely preparation and dispatch of orders.Monitor stock levels and communicate with the procurement team for inventory needs.Ensure compliance with Dubai Municipality food safety and hygiene standards.Maintain cleanliness and organization of the kitchen and all cooking stations.Stay updated with current food trends and suggest new menu ideas or improvements.Assist in training junior kitchen staff when required.Job Types: Full-time, PermanentPay: AED1,700.00 - AED2,500.00 per month

Indian cook

SWEETSPOT

Position Overview: We are seeking a skilled and passionate Pizzaiolo to join our culinary team. The ideal candidate will have experience crafting high-quality, authentic pizzas and a strong understanding of proper dough preparation, topping combinations, and baking techniques. As a Pizzaiolo, you will be responsible for creating delicious pizzas that meet our standards for flavor, presentation, and consistency.Key Responsibilities:<ul><li>Prepare and cook a variety of pizzas according to recipes and customer preferences</li><li>Make and stretch dough, prepare toppings, and assemble pizzas</li><li>Operate pizza ovens and other kitchen equipment safely and efficiently</li><li>Maintain cleanliness and sanitation of work area and equipment</li><li>Ensure that all food products meet quality and presentation standards</li><li>Collaborate with the kitchen team to optimize workflow and customer satisfaction</li><li>Manage inventory of ingredients and supplies</li><li>Follow health and safety regulations at all times</li></ul>Qualifications:<ul><li>Proven experience as a Pizzaiolo or similar role in a pizzeria or restaurant</li><li>Knowledge of pizza dough preparation and baking techniques</li><li>Ability to work in a fast-paced environment</li><li>Strong attention to detail and creativity</li><li>Excellent teamwork and communication skills</li><li>Flexible availability, including evenings and weekends</li></ul>Preferred Skills:<ul><li>Knowledge of Italian cuisine and traditional pizza styles</li><li>Food safety certification</li></ul>Join our team and bring your passion for pizza to life!Job Type: Full-timePay: AED2,500.00 - AED5,000.00 per monthExperience:<ul><li>Pizzaiolo: 7 years (Required)</li></ul>

Pizzaiolo

The First Group

<div>Overview:

The First Collection Waterfront is an upscale hotel situated in Dubai's vibrant Business Bay district, amidst the picturesque Dubai Canal, providing effortless access to world-famous attractions, entertainment, and renowned dining establishments.
Featuring 327 welcoming guest rooms, with many boasting canal-side views, stays at The First Collection Waterfront serve as retreats for business and leisure travellers alike. Top-tier guest facilities and services include a fully equipped gym, peaceful spa, rooftop swimming pool, and an array of signature dining options. Guests get exclusive access to our Mediterranean inspired, Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah, ensuring a seamless blend of city exploration and a beachside retreat.<div>
The First Collection Waterfront is part of The First Collection portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections.</div>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Waterfront.<div>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description: 
<ul><li>
Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present</li><li>
Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service
</li><li>Actively participate in training of culinary skills to junior talents</li><li>
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met</li><li>
Keep work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops</li><li>
Ensure that station opening and closing procedures are carried out to standard</li><li>
Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses</li><li>
Ensure FIFO is practiced</li><li>
Operate all kitchen equipment and conduct them with safety in mind at all the times</li><li>
Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines</li><li>
Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chefs de Partie or Sous Chef in a timely fashion</li><li>
Compliance with all safety regulations of assigned tasks</li><li>
Ensure a clean and safe working environment with active participation in the hotel health and safety program</li><li>
Adhere to all environment policies and programs as required</li><li>
Make sure to log all information in the kitchen log book</li><li>
Briefing with talents on new happenings and follow up</li><li>
Cleaning schedule to follow</li><li>
Always do the line check</li><li>
Ensure full liaison with other members of the section and the kitchen team</li><li>
Strong communication with Chefs de Partie of the section</li><li>
Key relationship with all chefs and colleagues</li><li>
Daily data collection and reporting of issues as they arise</li><li>
Vegetables, dried goods and other food related items to be stored properly</li><li>
Understand and apply the principles of HACCP program</li><li>
Other reasonable duties as required</li></ul></div>

Commis I - Butchery

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Jumeira, Dubai is looking for a Commis 1 to join our Banquet Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
As Commis 1, Banquet Kitchen, you will be responsible for the following duties:<ul>
<li>
Washes and peels ingredients in order for them to be used in the production of dishes.</li>
<li>
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</li>
<li>
Ensure the set up and replenishment of buffets.</li>
<li>
Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.</li>
<li>
Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.</li>
<li>
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li>
<li>
Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.</li>
<li>
Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.</li>
<li>
Adhere to strict personal hygiene standards at all times.</li>
<li>
Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to the UAE&rsquo;s Municipality rules and regulation.</li>
<li>
Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>
Work as part of the team and assist other colleagues if required.</li>
<li>
Support other outlets and banquet if requested by superiors.</li>
<li>
Attend and participate in all required meetings and training as scheduled.</li>
<li>
Perform any other reasonable duties as required by the superiors.</li>
</ul>
As Commis 1, Banquet Kitchen, we expect from you:<ul>
<li>
High School qualification or equivalent.</li>
<li>
Degree or Higher National Diploma in Hospitality/Culinary art is preferred.</li>
<li>
A minimum 1 year of culinary experience working as Commis 1 &amp; 2 in a high-volume hotel or free-standing restaurant is preferred.</li>
<li>
Basic experience in handling and preparing food, including specialty dishes like pizza, is required.</li>
<li>
Ability to work long hours with a strong focus on operational excellence.</li>
<li>
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.</li>
<li>
Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.</li>
<li>
Knowledge of basic food hygiene is preferred.</li>
</ul>
Our commitment to you:<ul>
<li>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
A competitive salary and benefits packages</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Commis 1, Banquet - Kitchen

<div>Overview:

The first hotel in the Middle East to join Marriott&rsquo;s prestigious Tribute Portfolio, The First Collection at Jumeirah Village Circle raises the bar for upscale lifestyle hotels in Dubai. Situated in the family-friendly enclave of Jumeirah Village Circle (JVC), our 491-room hotel offers convenient access to neighbouring malls, parks, caf&eacute;s, and restaurants, while its own signature dining experiences include Sant&eacute; Ria, Village Bistro, and The First Collection&rsquo;s award-winning Risen Caf&eacute; &amp; Artisanal Bakery. Guests get exclusive access to the Club Lounge and to Soluna Restaurants and Beach Club on the Palm Jumeirah.
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection at Jumeirah Village Circle, A Tribute Portfolio Hotel.<div>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<ul><li>Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present</li><li>
Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service
</li><li>Actively participate in training of culinary skills to junior talents</li><li>
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met</li><li>
Keep work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops</li><li>
Ensure that station opening and closing procedures are carried out to standard</li><li>
Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses</li><li>
Ensure FIFO is practiced</li><li>
Operate all kitchen equipment and conduct them with safety in mind at all the times</li><li>
Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines</li><li>
Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chefs de Partie or Sous Chef in a timely fashion</li><li>
Compliance with all safety regulations of assigned tasks</li><li>
Ensure a clean and safe working environment with active participation in the hotel health and safety program</li><li>
Adhere to all environment policies and programs as required</li><li>
Make sure to log all information in the kitchen log book</li><li>
Briefing with talents on new happenings and follow up</li><li>
Cleaning schedule to follow</li><li>
Always do the line check</li><li>
Ensure full liaison with other members of the section and the kitchen team</li><li>
Strong communication with Chefs de Partie of the section</li><li>
Key relationship with all chefs and colleagues</li><li>
Daily data collection and reporting of issues as they arise</li><li>
Vegetables, dried goods and other food related items to be stored properly</li><li>
Understand and apply the principles of HACCP program</li></ul>
Desired Skill &amp; Expertise:
<ul><li>A minimum of 1 year experience as Commis 3 Cold Kitchen is essential.</li><li>
Demonstrate initiative at all the times and seek own solutions to the minor obstacles that occur from time to time.</li><li><div>
Strong desire to improve on skills and knowledge.</div></li><li><div>
Ability to produce own work in accordance with deadline.</div></li><li>
Strong interpersonal and problem solving abilities</li><li>
Speak with others using clear and professional language.</li><li>
Develop and maintain positive working relationships with others.</li><li>
Ensure adherence to quality expectations and standards.</li></ul></div>

Commis III - Cold Kitchen

Kcal Healthy Fastfood

Purpose of the role: The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.Key Areas of Responsibilities: &middot; Preparation and portioning of food on time and ensuring they meet quality and quantity standards.&middot; Prepare food by accurately following the recipes provided.&middot; Maintain the cleanliness in all assigned areas, including refrigerators and freezers.&middot; Ensure freshness and suitability of products used by the section that they are stored properly.&middot; Ensure smooth running of the section during Chef De Parties&rsquo; absences.&middot; Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.&middot; Follow the Basic Food Hygiene Guide Lines always.&middot; Weigh the ingredients and using proper quantities in preparing food.&middot; Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.Professional Requirements:&middot; High School or equivalent.&middot; Minimum 1-2 years full-time work experience; previous experience in F&amp;B industry required.&middot; Knowledge of food preparation in accordance with high quality standard.&middot; Knowledge of maintaining high standards of hygiene.Interpersonal Requirements:&middot; Works quickly and efficiently.&middot; Attention to detail.&middot; Ability to work under pressure.&middot; Ability to learn on your feet.&middot; Excellent communication and interpersonal skills.&middot; Adaptable to various competing demands.&middot; Listening skills and adaptability.&middot; Thorough and methodical.&middot; Well organized.Salary: AED 1,500/month + Shared bachelor&rsquo;s accommodation + Duty MealsJob Type: Full-time (6 Days/week)Required language(s): EnglishExperience: 1-2 YearsN.B: The budgeted package is not negotiableJob Type: Full-timePay: AED1,500.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>The budgeted package is not negotiable. Are you willing to accept the package offered?</li></ul>Experience:<ul><li>Commis 3: 1 year (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Commis 3 Chef - Male Candidates Only

Explore 926+ Kitchen staff in Dubai this September. Find roles across top companies and apply now to boost your career.