chef de partie

demi chef de partie

restaurant manager

waiter

commis chef

kitchen staff

111 Management

<div>
 Overview <br> Responsible for assisting the kitchen team in food preparation, cooking, and overall kitchen operations. Ensure the quality and presentation of dishes meet the standards of the establishment. </div>
<div><b>
 Responsibilities <br> </b><ul>
<li>Assist in the preparation of ingredients and mise en place according to recipes and specifications provided by the Sous Chef or Head Chef.</li>
<li>Monitor the quality and freshness of ingredients, ensuring that all food items meet food safety and sanitation standards. Report any issues or discrepancies to senior kitchen staff.</li>
<li>Work collaboratively with other kitchen staff to ensure smooth and efficient operations.</li>
<li>Follow kitchen policies, procedures, and guidelines related to food safety, sanitation, and hygiene. Adhere to established recipes and portion sizes to maintain consistency and control costs.</li>
<li>Maintain high standards of food quality, consistency, and presentation through rigorous inspection and supervision.</li>
</ul>
 </div>
<div><b>
 Qualifications <br> </b><ul>
<li>High school diploma or equivalent; culinary education or relevant certification is a plus.</li>
<li>Previous experience in similar role.</li>
<li>Knowledge of food safety and sanitation practices.</li>
<li>Excellent communication and teamwork skills.</li>
<li>Strong attention to detail and a passion for food and cooking.</li>
</ul></div>

Demi Chef

Four Seasons Hotel

<p><b style="font-size: 11px;">What you will do</b></p> <ul> <li> <p>Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service. </p> </li> <li> <p>Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. </p> </li> <li> <p>Maintain high standards of cleanliness and hygiene in the kitchen. </p> </li> <li> <p>Work harmoniously and professionally with co-workers and supervisors </p> </li> <li> <p>Ensure that all food items are prepared according to the restaurant's recipes and standards. </p> </li> <li> <p>Manage inventory and minimize food waste. </p> </li> </ul> <p> </p> <p> <b>What you bring</b> </p> <ul> <li> <p>Good communication and teamwork skills. Proficiency in English. </p> </li> <li> <p>Ability to work in a fast-paced and demanding environment. </p> </li> <li> <p>Experience in pan-asian cuisine and sushi.</p> </li> </ul> <p> </p> <p> <b>What do we offer</b> </p> <ul> <li> <p>Work Authorization</p> </li> <li> <p>Competitive tax free salary and service charge</p> </li> <li> <p>Full-board accommodation </p> </li> <li> <p>Free transportation to and from work </p> </li> <li> <p>Medical and life insurance </p> </li> <li> <p>Meals at work and staff housing</p> </li> <li> <p>Uniform</p> </li> </ul> <p> </p> <p> <b>Schedule &amp; Hours:</b> </p> <ul> <li> <p> 6 days per week over 48 working hours.</p> </li> </ul> <p> </p> <p> </p> <p> </p> <p> </p>

Demi Chef de Partie

Conservatorium Hotel

<div><div><div><p>Demi Chef de Partie - Colleague Cafeteria
 </p><div></div><div><div><ul><div>JR-03782
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental Downtown, Dubai
</div></div>
</ul></div></div><p></p><div><p>Mandarin Oriental Downtown, Dubai is looking for a Demi Chef de Partie to join our Colleague Dining team.</p><p></p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p></p><p>
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.</p><p></p><p><b>
About the job</b></p><p></p><p>
Based at the Mandarin Oriental Downtown, Dubai within the Food and Beverage Kitchen, Colleague Dining section in Dubai, the Demi Chef de Partie is responsible for delivering nutritious, well-balanced, and delicious meals to our Colleagues. This role is ideal for a passionate culinarian who values consistency, quality, and care in every dish served. Demi Chef de Partie reports to Chef de Partie.</p><p></p><p><b>
As a Demi Chef de Partie, you will be responsible for the following duties:</b></p><ul>
<li><p>
Assist the Chef de Partie in preparing and cooking daily meals for staff with high standards of taste, nutrition, and presentation, while making sure that all ingredients are prepped, and dishes are produced according to standard recipes and portion sizes.</p></li>
<li><p>
Maintain a clean, safe, and organized kitchen environment that reflects the quality and professionalism of the brand.</p></li>
<li><p>
Work under pressure and support smooth service during peak hours, ensuring quality and timeliness.</p></li>
<li><p>
Monitor and manage stock and inventory within your section, assisting with ordering and minimizing waste.</p></li>
<li><p>
Collaborate effectively with the wider kitchen team, contributing to a positive, productive work culture.</p></li>
<li><p>
Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</p></li>
</ul><p></p><p><b>
As a Demi Chef de Partie, we expect from you:</b></p><ul>
<li><p>
High school diploma or equivalent; formal culinary training is an advantage.</p></li>
<li><p>
Minimum of 2 years&rsquo; experience as Demi Chef de Partie in a high-volume of a 5-star hotel or standalone restaurant.</p></li>
<li><p>
Strong culinary skills across international cuisines, with an understanding of dietary requirements and balanced nutrition.</p></li>
<li><p>
Solid knowledge of kitchen operations, food presentation, and preparation.</p></li>
<li><p>
Strong understanding of HACCP and food safety practices.</p></li>
<li><p>
Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</p></li>
<li><p>
Experience in hotel pre-opening or renovation projects is preferred.</p></li>
<li><p>
A team player with a passion for food, attention to detail, and a drive for continuous improvement.</p></li>
</ul><p></p><p><b>
Our commitment to you
</b></p><ul><li><p>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</p></li>
<li><p>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Demi Chef de Partie - Colleague Cafeteria

Hilton Hotels

<p>Commis I - Pastry for Conrad Dubai affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.</p> <p> <strong>What will I be doing?</strong> </p> <p>As a Commis I - Pastry working for Conrad Dubai, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:</p> <ul> <li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li> <li>Perform tasks within a timely manner</li> <li>Contribute to Kitchen revenue through effective food cost control</li> <li>Provide support to the Kitchen brigade</li> <li>Meet all health and hygiene requirements</li> </ul>

Commis I - Pastry for Conrad

Laduree by French Spirit

<p><b>Responsibilities:</b></p><ul><li>Coordinating the work of kitchen staff so as to guarantee the quality and fluidity of service</li><li>Preparing and controlling the components of the menu he/she has in charge by making sure the chef's orders, the technical forms and the HACCP norms are respected</li><li>Making sure meals of good quality are served to clients in order to promote the point of sales and optimize the costs</li><li>Assuring the quality and the freshness of products</li><li>Guaranteeing the well use, the respect and the maintenance of the entire equipment of her/his area</li><li>Guaranteeing the stocking and the preservation of the food he/she has manipulated</li><li>Participating to the daily management of stocks (inventories, orders)</li><li>Participating to the writing of the technical forms</li><li>Making sure the technical forms are respected and the meals are prepared on schedule</li><li>Carry out additional tasks as instructed by the Head Chef.</li></ul><p><b>Requirements:</b></p><ul><li>Min. of 2 years of experience in the same role</li><li>Certification in Food and Beverage/ Catering would be an advantage</li><li>Technical master of the classics of French Cuisine is desirable</li><li>Able to communicate in English (verbal and reading)</li><li>Interest and enthusiasm for the hospitality industry.</li><li>Mastering techniques of all the different cooking posts</li><li>Must have a valid transferrable visa</li><li>Candidates who can join immediately will be given preference</li></ul><p>Job Types: Full-time, Permanent</p><p>Ability to commute/relocate:</p><ul><li>Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul><p>Experience:</p><ul><li>Commis Chef: 2 years (Required)</li></ul>

Commis Chef

Rotana Hotel

<b>Job Description</b><br>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br>As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br>Support Chef de Partie or Demi Chef de Partie in the daily operation and work<br>Work according to the menu specifications by the Chef de Partie<br>Keep work area at all times in hygienic conditions according to the rules set by the hotel<br>Control food stock and food cost in your section<br>Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks<br>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control<br>

Commis I

Marriott International

Additional InformationJob Number 25153639Job Category Food and Beverage &amp; CulinaryLocation JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.Position SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.Love What You Do Even MoreAt JW Marriott , treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels. Learning opportunities with some of the best professionals the region has to offer.We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule. A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:World class training and development, including leadership development.Recognition programs.Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!Discounted food &amp; drink in all our restaurants and bars.Discounts for your friends and family.Unlimited career opportunities (Internationally and locally)Medical and Life insuranceAmazing support to ensure you have all the tools you require to complete your day-to-day tasks. OUR EXPECTATIONS FROM THE ROLE:Ensure the quality of the food items and notify manager if a product does not meet specifications.Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).Inform Chef of any excess food items that can be used in daily specials or elsewhere.Maintain food logs for all food products (e.g., production charts).Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.Set-up and break down work station with required mise en place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnelPrepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Prepare ingredients for cooking, including portioning, chopping, and storing food before use.Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.Prepare special meals or substitute items, where possible, to satisfy guest requests.Supervise and coordinate activities of cooks and workers engaged in food preparation.Determine how food should be presented, and create decorative food displays.In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.&nbsp;

Chef de Partie - Banquet Kitchen (Hot & Cold)

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