barista

office assistant

front office manager

office manager

operations assistant

kitchen staff

Burgerwings Restaurant LLC

Job Summary: We are seeking a flexible, reliable, and customer-focused individual to work as both Cashier and Kitchen Staff. This role involves handling customer orders and payments while also assisting with food preparation and maintaining kitchen cleanliness. The ideal candidate is a team player who can multitask in a fast-paced restaurant environment.Responsibilities:Cashier Duties:<ul><li>Greet customers and take food and beverage orders</li><li>Operate the cash register and process cash, card, and digital payments</li><li>Issue receipts and ensure accurate transactions</li><li>Answer customer inquiries regarding menu items</li><li>Coordinate customer orders with kitchen staff</li></ul>Kitchen Duties:<ul><li>Assist with food preparation and basic cooking tasks</li><li>Follow recipes, portion control, and food safety guidelines</li><li>Maintain cleanliness of kitchen, equipment, and workstations</li><li>Wash dishes, utensils, and kitchen tools as required</li><li>Assist chefs and cooks during busy periods</li></ul>General Duties:<ul><li>Ensure cleanliness of dining, cashier, and kitchen areas</li><li>Follow health, safety, and hygiene regulations</li><li>Support team members as needed</li><li>Maintain a positive and professional attitude at all times</li></ul>Qualifications:<ul><li>High school diploma or equivalent preferred</li><li>Previous experience in food service or cashiering is an advantage</li><li>Basic math and customer service skills</li><li>Ability to multitask and work in a fast-paced environment</li><li>Physically able to stand for long hours</li><li>Honest, punctual, and team-oriented</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthExperience:<ul><li>cashier: 1 year (Preferred)</li><li>Kitchen Staff: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Work Location: In person

Cashier/Kitchen Staff

Kafu First Cleaning Services LLC

Job Responsibilities:<ul><li>Prepare daily meals (breakfast and dinner as required) for company Staffs</li><li>Prepare vegetarian and non-vegetarian dishes</li><li>Plan weekly menus considering staff preferences</li><li>Maintain cleanliness and hygiene in the kitchen and Apartment</li><li>Manage kitchen supplies and inform management of shortages</li><li>Ensure food is cooked safely and on time</li><li>Reduce food waste and manage portions properly</li></ul>Job Requirements:<ul><li>Proven experience as a cook (minimum 1&ndash;2 years preferred)</li><li>Ability to cook for large groups</li><li>Understanding of food hygiene and safety standards</li><li>Flexible, cooperative, and able to take feedback</li><li>Basic communication skills (Hindi/English preferred)</li></ul>Preferred Qualification:<ul><li>Experience working in company camps, hotels, or staff kitchens</li></ul>Job Types: Full-time, PermanentWork Location: In person

Cook

Life Line HR

Key Responsibilities:<ul><li>Wash and sanitize dishes, pots, pans, cutlery, and kitchen utensils.</li><li>Clean and maintain kitchen equipment, workstations, floors, walls, and storage areas.</li><li>Ensure proper disposal of waste and recycling materials.</li><li>Maintain cleanliness and hygiene standards in all kitchen areas.</li><li>Assist in receiving, storing, and organizing kitchen supplies.</li><li>Support chefs and kitchen staff with basic cleaning and preparation tasks when required.</li><li>Ensure all cleaning chemicals are used and stored safely.</li><li>Follow food safety, hygiene, and occupational health and safety regulations.</li><li>Report any damaged equipment or maintenance issues to supervisors.</li><li>Assist in keeping inventory of cleaning supplies and kitchen utensils.</li></ul>Pay: AED1,000.00 - AED1,200.00 per monthLanguage:<ul><li>understandable English (Required)</li></ul>Work Location: In person

Kitchen Helper

Riviera Hotel Dubai

<ul><li>Plan, create, and update menus according to seasonal availability and market trends.</li><li>Supervise all kitchen operations, including food preparation, cooking, and presentation.</li><li>Lead, train, motivate, and evaluate kitchen staff.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards.</li><li>Monitor food quality, portion control, and consistency.</li><li>Manage inventory, purchasing, and supplier relationships.</li><li>Control food and labor costs to achieve budget targets.</li><li>Develop standard recipes and operating procedures.</li><li>Coordinate with restaurant management for special events and promotions.</li><li>Handle customer feedback related to food quality and dining experience.</li><li>Ensure proper maintenance and operation of kitchen equipment.</li><li>Implement waste reduction and cost-saving initiatives.</li></ul>Work Location: In person

Executive Chef

Chinese Palace Restaurant Group

Job Summary: We are looking for a hardworking and physically fit Delivery Helper to support our Central Kitchen operations. The role involves receiving deliveries, unloading goods, lifting heavy items, organizing stock, and ensuring ingredients and supplies are properly stored in the storeroom.Key Responsibilities:<ul><li>Assist in receiving daily deliveries and supplies at the Central Kitchen.</li><li>Unload and move heavy items such as vegetable crates, flour bags, rice sacks, oil cans, and kitchen supplies from delivery trucks to the storeroom.</li><li>Organize and arrange stock properly in designated storage areas.</li><li>Support inventory handling and stock rotation (FIFO method).</li><li>Ensure cleanliness and organization of the storage and receiving area.</li><li>Assist kitchen/store team with moving ingredients and supplies when required.</li><li>Check delivered items for quantity and visible damage before storing.</li><li>Follow health, safety, and hygiene standards while handling food items and materials.</li></ul>Requirements:<ul><li>Physically fit and able to lift heavy items regularly.</li><li>Prior experience in kitchen, warehouse, delivery support, or store handling is an advantage.</li><li>Ability to work in a fast-paced environment.</li><li>Team player with a responsible attitude.</li><li>Basic understanding of stock handling is a plus.</li></ul>Application Question(s):<ul><li>What is your salary expectation? </li></ul>Work Location: In person

Delivery Helper

Roya International

Waiter / Waitress Job SummaryWe are looking for a friendly and professional Waiter/Waitress to join our restaurant team. The ideal candidate will provide excellent customer service, ensure guest satisfaction, and create a welcoming dining experience that encourages repeat visits.Responsibilities<ul><li>Greet and welcome guests in a friendly and professional manner</li><li>Provide attentive and efficient table service throughout the dining experience</li><li>Take orders accurately and communicate clearly with kitchen staff</li><li>Recommend menu items and use upselling techniques to increase sales</li><li>Serve food and beverages according to restaurant standards</li><li>Ensure guest satisfaction by checking on guests during service</li><li>Maintain cleanliness and hygiene of the dining area and service stations</li><li>Prepare mise-en-place and ensure tables, cutlery, and glassware are ready</li><li>Handle billing, process payments, and operate POS system (Micros preferred)</li><li>Manage cash transactions accurately when required</li><li>Follow food and beverage service standards and company procedures</li><li>Assist team members to ensure smooth daily operations</li><li>Secure restaurant area and complete closing duties after service</li></ul>Requirements<ul><li>Preferably Arabic speaking</li><li>Previous experience as a Waiter/Waitress or in a customer service role</li><li>Strong communication and interpersonal skills</li><li>Basic knowledge of POS systems (Micros is an advantage)</li><li>Ability to work in a fast-paced environment</li><li>Positive attitude, teamwork, and professionalism</li><li>Ability to provide excellent guest service and upselling skills</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per monthWork Location: In person

Waiter / Waitress

Renaissance Corporate Services

About Us
 
Find Your Shangri-La in Shangri-La
 
Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.
 
Shangri-La Dubai
 
About the Role
 
As Executive Sous Chef, you will be responsible for leading, inspiring, and seamlessly coordinate all areas of the culinary department, nurturing talent, guiding teams, and bringing every initiative to life with passion and purpose. In collaboration with the Executive Chef and leadership team, you will drive projects and operational excellence that reflect the Asian art of hosting, creating memorable experiences and moments of joy for our guests and colleagues. Through thoughtful planning and strong stewardship, you will ensure exceptional quality, sustainable profitability, and a consistent expression of the Shangri-La spirit, values, and brand at every touchpoint.
 
Key Responsibilities: 
Support the Executive Chef in overseeing the culinary division, including restaurants, bars, banquets, and in-room dining.
 Collaborate with the Executive Chef to develop and/or innovate menus and concepts.
 Oversee culinary operations such as food preparation, quality control, and ensure the highest standards of culinary execution/implementation.
 Uphold strict adherence to food safety and sanitation guidelines, including compliance with all local health and safety regulations.
 Lead, motivate, and inspire a diverse team of talented culinary team, fostering a culture of respect, integrity, collaboration, and continuous improvement.
 Manage inventory and food costing to maximize profitability while minimizing waste.
 Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
 Ensuring adequate resources are available according to business needs
 Maintain good communication and work relationships in all hotel areas
 Manage staff performance issues in compliance with company policies and procedures
 Oversee the development and implementation of new dishes by ensuring that the assigned production staff fully understands the requirements of each new dish to help maintain the requirement of the clients.
 Evaluate statistics on wastage and ensure that food is prepared economically and establish controls to minimize food and supply wastage.
 Develop seasonal menus and culinary concepts aligned with guest preferences and trends while ensuring the highest quality standards.
 
About You
 
Minimum of 2 years as Executive Sous Chef or a similar position, with a proven track record of success in luxury hotel/s or fine dining sector.
 Exceptional culinary expertise with proficiency in different cooking techniques and diverse cuisines (i.e.., Western, Arabic, and Asian cuisines).
 Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
 Strong knowledge of food quality standards, cost control, and kitchen operations.
 Certified in food safety/hygiene (HACCP preferred).
 Proven leadership skills with the ability to train and motivate teams.
 Creative mindset with experience in menu development and innovation.
 Strong focus on guest experience and service excellence.
 Ability to work in a fast-paced, high-pressure environment.
 High quality awareness, hands-on mentality, and a strong sense of hospitality.
 Experience with sustainable and eco-friendly kitchen practices is a plus.
 
Why Join Us
 
A workplace that values your passion and supports self-realization and personal growth.
 Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
 Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
 Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
 
We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
 
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.

Executive Sous Chef (175367)

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