assistant restaurant manager Jobs in Kuwait City

assistant restaurant manager

restaurant manager

assistant manager-room services Jobs in Kuwait City

assistant manager-room services

assistant server - arabic cuisine Jobs in Kuwait City

assistant server - arabic cuisine

barista

kitchen staff

Hudson Manpower

<div><ul><li>Assist in daily kitchen operations and food preparation</li><li>
Prepare and handle food items such as Shawarma, BBQ, and Bakery products</li><li>
Support order preparation, packing, and basic order management</li><li>
Maintain cleanliness, hygiene, and food safety standards at all times</li><li>
Ensure smooth coordination with kitchen and service staff</li><li>
Follow company policies and instructions from supervisors</li></ul>
Salary &amp; Working Conditions<ul><li>
Basic Salary: KD 130</li><li>
Food Allowance: KD 20</li><li>
Working Hours: 12 hours per day</li><li>
Weekly Off: 1 day per week</li></ul> 
<ul><li>
Fundamental knowledge of kitchen operations</li><li>
Practical experience in Shawarma, BBQ, Bakery, and order management</li><li>
Basic proficiency in spoken Arabic</li><li>
Ability to work long hours in a fast-paced kitchen environment</li><li>
Physically fit and able to perform kitchen duties efficiently</li></ul></div>

Kitchen Crew Member - Kuwait

<div><ul><li>Support daily kitchen and service operations</li><li>
Prepare and assist in food items such as Shawarma, BBQ, and Bakery products</li><li>
Handle customer orders accurately and efficiently</li><li>
Maintain cleanliness, hygiene, and food safety standards</li><li>
Coordinate with kitchen and service staff for smooth operations</li><li>
Follow company policies and supervisor instructions</li></ul><h3 class="jobSectionHeader">
Salary &amp; Benefits</h3><ul><li>
Basic Salary: KD 130</li><li>
Food Allowance: KD 20</li><li>
Working Hours: 12 hours per day</li><li>
Weekly Off: 1 day per week</li></ul> 
<ul><li>
Fundamental knowledge of kitchen operations</li><li>
Practical experience in Shawarma, BBQ, Bakery, and order management</li><li>
Basic proficiency in spoken Arabic</li><li>
Ability to work long hours in a fast-paced environment</li><li>
Physically fit and team-oriented</li></ul></div>

Service Crew Member - kuwait

Accor

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
Cook 
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. 
What is in it for you: 
In 3-4 bullet points, showcase the benefits and perks of working at the property 
Employee benefit card offering discounted rates in Accor worldwide for you and your family 
Learning programs through our Academies designed to sharpen your skills 
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 
Career development opportunities with national and international promotion opportunities. 
What you will be doing: 
Food preparation and cooking, plating, presentation 
Kitchen maintenance and cleaning, following food safety requirements 
Maintaining and ordering stocks and supplies 
Qualifications 
Your experience and skills include: 
Creative and passionate about food and customer service 
Able to work in a high-pressure environment 
Excellent interpersonal and communication skills 
Additional Information 
a team player 
Add diplomas/certifications required if needed. Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

EN - Cook

Marriott International

<div>Additional Information 
Job Number26012006 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef de Partie - Cold Kitchen

<div>Additional Information 
Job Number26011984 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis I - Bread Maker

Mövenpick

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
<ul><li>
Perform preventive maintenance, troubleshooting, and repairs on various kitchen and laundry equipment, including ovens, dishwashers, refrigerators, washing machines, dryers, and steamers.</li><li>
Conduct regular inspections and diagnose faults in electrical, mechanical, and automated kitchen and laundry equipment.</li><li>
Replace or repair faulty parts, such as motors, heating elements, bearings, and belts.</li><li>
Maintain accurate documentation of all maintenance activities and service reports.</li><li>
Ensure all kitchen and laundry equipment operates efficiently and safely, in compliance with company and local safety regulations.</li><li>
Implement proactive maintenance strategies to prevent breakdowns and minimize operational disruptions.</li><li>
Coordinate with vendors and service providers for specialized repairs and procurement of spare parts.</li><li>
Work collaboratively with kitchen and housekeeping teams to schedule maintenance and repairs with minimal impact on operations.</li><li>
Assist in training operational staff on proper equipment usage and basic troubleshooting techniques.</li><li>
Respond promptly to emergency breakdowns and implement immediate corrective actions.</li><li>
Maintain an inventory of essential spare parts to reduce equipment downtime.</li><li>
Participate in after-hours on-call duty as required.</li></ul> 

Qualifications 
<ul><li>
Diploma or certification in Electrical, Mechanical, or Refrigeration Engineering.</li><li>
Minimum of 3-5 years of experience in kitchen and laundry equipment maintenance within the hospitality industry.</li><li>
Strong knowledge of commercial kitchen and laundry equipment brands (e.g., Rational, Electrolux, Hobart).</li><li>
Solid understanding of electrical wiring and HVAC systems related to kitchen and laundry operations.</li><li>
Familiarity with health and safety regulations in hotel engineering maintenance.</li><li>
Proven track record in preventive maintenance, troubleshooting, and equipment repair.</li><li>
Excellent problem-solving skills and ability to work efficiently in a fast-paced environment.</li><li>
Strong communication skills to interact effectively with team members and vendors.</li><li>
Proficiency in using computerized maintenance management systems.</li><li>
Flexibility to work varying shifts and respond to emergency calls as needed.</li></ul> 

Additional Information 
WHY WORK FOR ACCOR<ul><li>
Develop your talent through Accor&rsquo;s learning programs.</li><li>
Opportunity to grow within your property and across the world!</li><li>
Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.</li></ul>
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

KITCHEN & LAUNDRY TECHNICIAN

Kaizen United Customer Service Company

Core Responsibilities<ul><li>Production &amp; Preparation: Creating, baking, and decorating a wide variety of desserts, including cakes, cookies, pastries, and bread.</li><li>Menu Development: Developing new, creative, and seasonal recipes to update dessert menus.</li><li>Inventory &amp; Cost Control: Monitoring stock levels, ordering ingredients, and managing kitchen costs.</li><li>Quality &amp; Safety Assurance: Ensuring all products meet quality standards and that the station adheres to health and safety regulations.</li><li>Kitchen Leadership: Training, supervising, and mentoring pastry staff, such as junior cooks.</li><li>Client Customization: Meeting with clients to design custom-made cakes and desserts for special occasions.</li></ul>Required Skills and Qualifications<ul><li>Education: A high school diploma is required, along with a degree or certificate from a culinary school in baking or pastry arts.</li><li>Experience: Proven experience of 2+ years working as a pastry chef, baker, or in a similar role.</li><li>Technical Skills: Deep knowledge of baking techniques, food chemistry, and ingredient interactions.</li><li>Creativity: Strong artistic ability for designing and plating, including skills in piping, glazing, and chocolate work.</li><li>Physical Stamina: Ability to stand for long hours and work in a fast-paced environment.</li></ul>Benefits:<ul><li>Free Food and Accommodation.</li><li>Paid Overtime</li></ul>Job Types: Full-time, PermanentPay: From KD430.000 per monthLanguage:<ul><li>Tagalog (Required)</li></ul>

Pastry Chef (Zagre, Croatia)

Explore 44+ Kitchen staff in Kuwait City this February. Find roles across top companies and apply now to boost your career.