restaurant supervisor

chef de partie

food services supervisor Jobs in Kuwait City

food services supervisor

assistant outlet manager - lebanese restaurant Jobs in Kuwait City

asst restaurant manager - kuwait Jobs in Kuwait City

asst restaurant manager - kuwait

kitchen staff

Shawarma Shuwaikh

<ul><li>Assist in the preparation and basic cooking of food items as per standard recipes, under the supervision of senior chefs.</li><li>Maintain cleanliness and hygiene in the kitchen and workstations in accordance with food safety standards (HACCP).</li><li>Support front-of-house operations when required, including packing orders, assisting with service, or handling simple customer requests.</li><li>Ensure timely mise-en-place and replenishment of ingredients and kitchen supplies for smooth kitchen operations.</li><li>Follow proper storage, labeling, and rotation of food items to reduce wastage and maintain freshness.</li><li>Cooperate with team members to ensure high-quality food output, efficient workflow, and overall guest satisfaction.</li></ul>Job Types: Full-time, PermanentPay: KD200.000 - KD250.000 per monthApplication Question(s):<ul><li>Do you have a valid transferable visa ?</li><li>Are you ready to join ?</li></ul>Work Location: In person

Commi 2

Platinum Health Club

We are looking to hire immediately the below positions for our central kitchen located in Ardiya.1. Commi's (180 - 220) + Accommodation2. CDP (250 - 350) No Accommodation3. Barista (180 - 220) + Accommodation4. Bread Baker (180 - 220) + AccommodationPlease only transferable visa 18 allowed.Salary (180 to 220) + Accommodation + FoodImmediately joining will be goodJob Types: Full-time, PermanentPay: KD180.000 - KD220.000 per monthApplication Question(s):<ul><li>Are you in Kuwait?</li><li>What is your age?</li><li>What is your nationality?</li><li>Are you currently working?</li><li>What is your current salary?</li><li>When are you available to join?</li><li>What type of Visa do you have (Small Projects, VIP, Golden, Ahli, Visa 22 etc)?</li><li>What position are you applying for (Barista, Commi 1, Bread Baker)?</li></ul>Work Location: In person

Commi 1 Barista Bread Baker

AC House company

The Executive Chef is responsible for leading all culinary operations of our diet center, ensuring the preparation of nutritious, high-quality, and appealing meals that meet prescribed dietary requirements and food safety standards. The Executive Chef works closely with dietitians, nutritionists, and operations teams to develop healthy menus, maintain consistency, manage kitchen staff, and optimize kitchen efficiency while supporting the organization&rsquo;s commitment to health and wellness.Key ResponsibilitiesCulinary Leadership<ul><li>Lead and supervise all kitchen operations, ensuring the consistent production of healthy, flavorful, and nutritionally balanced meals.</li><li>Develop seasonal menus and recipes in collaboration with dietitians and nutritionists.</li><li>Ensure all meals comply with prescribed calorie counts, macronutrient targets, portion sizes, and dietary restrictions.</li><li>Maintain consistency in food presentation, taste, and quality across all meal plans.</li></ul>Menu Development<ul><li>Create innovative, healthy recipes using fresh, high-quality ingredients.</li><li>Adapt menus to support various nutritional programs, including weight management, sports nutrition, diabetic, low-sodium, gluten-free, vegetarian, vegan, ketogenic, and other therapeutic diets.</li><li>Continuously evaluate customer feedback and food trends to improve menu offerings.</li></ul>Kitchen Operations<ul><li>Plan daily food production according to customer orders and delivery schedules.</li><li>Monitor food preparation processes to maximize efficiency while minimizing waste.</li><li>Ensure proper inventory management, stock rotation (FIFO), and cost control.</li><li>Forecast purchasing requirements and coordinate with suppliers to maintain ingredient availability.</li></ul>Food Safety &amp; Quality<ul><li>Ensure full compliance with HACCP, local food safety regulations, and sanitation standards.</li><li>Maintain the highest standards of hygiene throughout the kitchen.</li><li>Conduct regular quality control inspections of ingredients, preparation, cooking, packaging, and storage.</li></ul>Team Management<ul><li>Recruit, train, mentor, and supervise kitchen staff.</li><li>Schedule shifts and allocate responsibilities to ensure smooth kitchen operations.</li><li>Conduct performance evaluations and foster a positive, high-performance work environment.</li></ul>Financial Management<ul><li>Manage food cost, labor cost, and kitchen operating expenses.</li><li>Monitor kitchen budgets and implement cost-saving initiatives without compromising quality.</li><li>Analyze food production reports and recommend operational improvements.</li></ul>Work Location: In person

Executive Chef (Diet Centre)

Courtyard by Marriott

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26086806
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: Technical, Trade, or Vocational School Degree.
 
 
 Related Work Experience: At least 3 years of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun.
 
 
 In joining Courtyard, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Commis I (Pastry)

Marriott International

<div>Additional Information 
Job Number26086814 
Job CategoryFood and Beverage &amp; Culinary 
LocationAl Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun. 
 
 
<div>In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef de Partie (Atrium)

Career Land Center

<div><div>A 5-star luxury hotel in Kuwait is seeking an Assistant Hygiene Manager to support the culinary department in maintaining the highest standards of food safety and hygiene compliance across all kitchen and food service operations.
<h3 class="jobSectionHeader">Key Responsibilities
</h3><ul><li>Monitor and enforce food safety and hygiene standards across all kitchen areas
</li><li>Conduct regular hygiene audits and inspections
</li><li>Ensure compliance with local health regulations and international food safety standards (e.g., HACCP)
</li><li>Train and coach culinary staff on hygiene practices and protocols
</li><li>Maintain accurate hygiene and safety documentation and records
</li><li>Investigate and address hygiene-related incidents or non-compliance
</li><li>Support the Hygiene Manager in continuous improvement of food safety systems
</li></ul><h3 class="jobSectionHeader">Requirements
</h3><ul><li>Must have relevant experience in food safety/hygiene management within a hotel or large-scale culinary operation
</li><li>Strong knowledge of food safety standards and regulations
</li><li>Excellent attention to detail and organizational skills
</li></ul><h3 class="jobSectionHeader">Benefits
</h3><ul><li>Furnished shared accommodation (rent and limited utilities included)
</li><li>Airline ticket allowance every 24 months of service
</li><li>30 days' annual vacation as per Kuwait Labour Law
</li><li>Arabic language allowance for eligible work days
</li><li>Local government medical insurance and workmen's compensation
</li><li>Duty meals provided
</li><li>Complimentary nights at partner hotels within the group after 90 days of service
</li><li>Fitness centre and sports facilities available at staff accommodation
</li><li>End-of-service gratuity as per Kuwait Labour Law
</li><li>Uniform laundry and dry cleaning provided
</li><li>Overtime compensated in hours
</li><li>50% discount on F&amp;B at select outlets (with prior booking)
</li><li>No probation period for internal transfers within the hotel group; 3 months for external hires
</li><li>15 public holidays per year
</li><li>Monthly service charge distribution based on days worked
</li><li>Sick leave after 90 days of employment (tiered pay schedule)
</li><li>3 months' termination notice (or pay in lieu)
</li><li>48-hour work week with 2 days off per week
</li><li>Annual salary review in line with hotel policy</li></ul></div></div>

Assistant Hygiene Manager / Kuwait

Hyatt Regency

<div>
 
 Organization- Hyatt Regency Al Kout
 
 
 
 
 Summary
 
 
 
 You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the pastry kitchen, contributing to the overall success of the outlet, in accordance with the hotel&rsquo;s standards and financial goals.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Minimum 2&ndash;3 years of experience in a pastry kitchen, bakery, hotel, restaurant, or catering environment.
 </li>
 <li>
 Previous experience as a Commis Pastry Chef or equivalent role is an advantage.
 </li>
 <li>
 Strong knowledge of pastry preparation, baking techniques, desserts, cakes, breads, chocolates, and confectionery products.
 </li>
 <li>
 Ability to follow recipes accurately while maintaining high standards of quality and presentation.
 </li>
 <li>
 Knowledge of food safety, hygiene, and HACCP standards.
 </li>
 <li>
 Ability to operate pastry and bakery equipment safely and efficiently.
 </li>
 <li>
 Strong organizational and time-management skills with the ability to work in a fast-paced environment.
 </li>
 <li>
 Ability to work independently and as part of a team.
 </li>
 <li>
 Good communication and interpersonal skills.
 </li>
 <li>
 Flexibility to work shifts, weekends, public holidays, and extended hours when required.
 </li>
 </ul>
</div>

Demi Chef de Partie - Pastry

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