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kitchen steward/stewardess

Grandeur Hotel

Job Summary:The Kitchen Steward is responsible for maintaining cleanliness and hygiene in the kitchen and back-of-house areas. This role supports kitchen operations by ensuring utensils, equipment, and work areas are clean, organized, and compliant with hygiene and safety standards.Key Responsibilities:<ul><li>Clean and sanitize kitchen utensils, crockery, cutlery, and cooking equipment.</li><li>Maintain cleanliness of kitchen areas, stores, wash areas, and garbage rooms.</li><li>Ensure proper waste segregation and disposal as per hotel standards.</li><li>Follow food safety, hygiene, and HACCP guidelines at all times.</li><li>Assist kitchen staff with basic tasks such as moving supplies and arranging equipment.</li><li>Operate dishwashing machines and ensure proper use of cleaning chemicals.</li><li>Maintain cleanliness of kitchen floors, drains, walls, and workstations.</li><li>Report any maintenance issues or equipment damage to the supervisor.</li><li>Ensure all health and safety regulations are strictly followed.</li><li>Support the kitchen team during peak operation hours as required.</li></ul>Skills &amp; Competencies:<ul><li>Knowledge of kitchen hygiene and sanitation standards.</li><li>Ability to work as part of a team.</li><li>Physically fit to stand for long hours and lift kitchen items.</li><li>Basic understanding of safety procedures and cleaning chemicals.</li><li>Willingness to work flexible shifts.</li></ul>Job Type: Full-time

Kitchen Steward

Muzna Food & Beverages LLC

<ul><li>Cleaning and sanitizing work surfaces, equipment, dishes, and utensils</li><li>Maintaining cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation</li><li>Preparing ingredients for cooking by chopping vegetables, grinding meat, extracting juice, and other tasks as needed</li><li>Maintaining inventory of supplies and ordering materials needed by the department</li><li>Monitoring food storage conditions to ensure they are safe and stable</li><li>Operating dishwashers and other equipment used for cleaning and sterilizing dishes, glassware, utensils, pots, pans, and other kitchen items</li><li>Cleaning and maintaining the kitchen, including sweeping floors and wiping down surfaces</li><li>Setting tables, preparing salads, and other duties related to food service for special events such as parties or banquets</li><li>Following safety procedures for using equipment, disposing of waste products, and other activities</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Onyx Real Estate

Job SummaryWe are seeking a professional, well-presented Yacht Stewardess to deliver exceptional hospitality and service onboard a luxury yacht. The ideal candidate will ensure a five-star guest experience while maintaining the highest standards of cleanliness, organization, and discretion.Key Responsibilities1. Guest Service &amp; Hospitality<ul><li>Provide high-end service to guests, including food, beverage, and cabin service</li><li>Set up and serve formal and informal meals, cocktails, and events onboard</li><li>Anticipate guest needs and deliver personalized service</li><li>Maintain professionalism, confidentiality, and discretion at all times</li></ul>2. Housekeeping &amp; Interior Maintenance<ul><li>Clean and maintain guest cabins, crew areas, and common spaces</li><li>Manage laundry, ironing, and wardrobe care to luxury standards</li><li>Ensure interior areas are immaculate and well-presented at all times</li></ul>3. Safety &amp; Compliance<ul><li>Adhere to all maritime safety procedures and emergency protocols</li><li>Participate in safety drills and onboard training</li><li>Follow hygiene, health, and safety standards</li></ul>4. Teamwork &amp; Operations<ul><li>Work closely with the Chief Stewardess, deck crew, and galley team</li><li>Assist with provisioning, inventory management, and stock rotation</li><li>Support turnarounds between charters efficiently</li></ul>Requirements &amp; Qualifications<ul><li>Previous experience as a Yacht Stewardess or in luxury hospitality (hotel, resort, airline, cruise)</li><li>Strong service etiquette and attention to detail.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work long hours in a fast-paced, team-oriented environment.</li><li>Physically fit and able to meet the demands of yacht life.</li><li>Candidates must meet European, visa, and operational requirements of the vessel.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your current salary in AED?</li><li>What is your expected salary in AED?</li></ul>Experience:<ul><li>stewardess: 1 year (Required)</li></ul>

Yacht Stewardess

TAMANI MARINA HOTEL

We are seeking a dedicated and detail-oriented Steward to join our dynamic team. The Steward plays a vital role in maintaining cleanliness and hygiene across all kitchen and service areas, ensuring smooth operations and compliance with health and safety standards.Key Responsibilities<ul><li>	Clean and sanitize kitchen equipment, utensils, and work areas</li></ul><ul><li>	Wash dishes, glassware, and cutlery using manual and automated methods</li></ul><ul><li>	Maintain cleanliness of floors, walls, and storage areas</li></ul><ul><li>	Assist in waste disposal and recycling procedures</li></ul><ul><li>	Support chefs and service staff with basic kitchen tasks when required</li></ul><ul><li>	Follow HACCP and Dubai Municipality hygiene standards</li></ul><ul><li>	Report any equipment malfunctions or safety hazards promptly</li></ul><ul><li>	Ensure proper storage and handling of cleaning chemicals</li></ul>✅ Requirements<ul><li>	Previous experience in stewarding or hospitality preferred</li></ul><ul><li>	Basic understanding of hygiene and safety practices</li></ul><ul><li>	Physically fit and able to work in a fast-paced environment</li></ul><ul><li>	Flexible with shifts, including weekends and holidays</li></ul><ul><li>	Team player with a positive attitude</li></ul>What We Offer<ul><li>	Competitive salary and benefits</li></ul><ul><li>	Staff meals and uniform provided</li></ul><ul><li>	Training and development opportunities</li></ul><ul><li>	Inclusive and multicultural work environment</li></ul>Job Type: Full-time

Steward

Banyan Tree Dubai

The Commis 2 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.Responsibilities<ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>Help with mise en place (preparing the kitchen and ingredients before service).</li><li>Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>Ensure food is cooked to the correct specifications and served on time.</li><li>Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>Report any low stock or missing items to the senior chefs.</li><li>Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>Help with prepping food for service and ensuring the timely delivery of orders.</li><li>Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul>

Commis 2

Dubai Packing company

Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li>Assist in preparing and cooking authentic Lebanese dishes in accordance with approved recipes and standards.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Support daily mise en place and service operations.</li><li>Monitor food quality and freshness of ingredients.</li></ul>Kitchen Operations<ul><li>Assist in supervising kitchen staff during shifts.</li><li>Ensure smooth coordination between hot kitchen, cold mezze, and grill sections.</li><li>Step in for the Sous Chef when required.</li><li>Maintain kitchen cleanliness and organization at all times.</li></ul>Food Safety &amp; Hygiene<ul><li>Ensure compliance with HACCP, Dubai Municipality, and company hygiene standards.</li><li>Monitor food storage, labeling, FIFO, and temperature controls.</li><li>Ensure proper use and maintenance of kitchen equipment.</li></ul>Inventory &amp; Cost Control<ul><li>Assist in stock monitoring and requisition of ingredients.</li><li>Minimize food wastage and report discrepancies.</li><li>Support portion control to maintain food cost targets.</li></ul>Training &amp; Team Support<ul><li>Assist in training junior kitchen staff on Lebanese cooking techniques and standards.</li><li>Promote teamwork, discipline, and a positive kitchen culture.</li></ul>Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per month

Junior Sous Chef

Merch Loft

Sous Chef &ndash; Kitchen Lead (Small, Busy Bistro)Western Cuisine Location: Dubai Marina Employment Type: Full-timeWe are looking for a confident and hands-on Sous Chef to manage and run the day-to-day kitchen operations in a small but busy bistro. This is a leadership role suited to someone who enjoys taking ownership, leading a tight-knit team, and delivering consistent, high-quality food in a fast-paced environment.Key Responsibilities:<ul><li>Oversee and run daily kitchen operations</li><li>Lead, manage, and support the kitchen team during service</li><li>Ensure food quality, consistency, and presentation standards</li><li>Plan prep, manage service flow, and maintain efficiency during busy periods</li><li>Handle stock control, ordering, and supplier coordination</li><li>Monitor food costs, minimise waste, and maintain gross profit targets</li><li>Ensure all food safety, hygiene, and kitchen compliance standards are met</li><li>Train and develop junior kitchen staff if required</li></ul>Requirements:<ul><li>Proven experience as a Sous Chef serving Western Cuisine</li><li>Experience running a section or full kitchen in a caf&eacute;, bistro, or casual dining concept</li><li>Strong leadership and organisational skills</li><li>Ability to work calmly under pressure in a high-volume environment</li><li>Solid knowledge of food safety and kitchen operations</li></ul>Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per month

Sous Chef in Western Bistro

Explore 182+ Kitchen steward/stewardess in Dubai United Arab Emirates this January. Find roles across top companies and apply now to boost your career.

182 kitchen steward/stewardess jobs IN Dubai United Arab Emirates

Kitchen Steward

Kitchen Steward

Yacht Stewardess

Steward

Commis 2

Junior Sous Chef

Sous Chef in Western Bistro