26024 - rwy - business development lead (cyber security) - oman (muscat)

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assistant bar & restaurant manager Jobs in Muscat

assistant bar & restaurant manager

banquet supervisor

food and beverage coordinator Jobs in Muscat

food and beverage coordinator

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kitchen supervisor

Al Toobi New Enterprises

<p>we are seeking an experienced <b>Kitchen Supervisor</b> to oversee our back-of-house operations, guide our cooks and senior cooks, and ensure consistent food quality and kitchen excellence.</p><p>Key Responsibilities</p><ul><li>Supervise and coordinate the activities of cooks, senior cooks, and all BOH team members.</li><li>Ensure food preparation and presentation meet company quality and brand standards.</li><li>Monitor portion control, waste management, and cost efficiency.</li><li>Enforce hygiene, sanitation, and food safety standards at all times.</li><li>Assist in daily production planning and kitchen scheduling.</li><li>Conduct on-the-job training and mentor junior kitchen staff.</li><li>Monitor inventory levels and coordinate with purchasing for stock requirements.</li><li>Ensure smooth kitchen operations during peak service hours.</li><li>Report directly to the Head Chef / Kitchen Manager on performance and operational matters.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to RO250.000 per month</p>

Kitchen Supervisor (BOH)

<p>We are looking for a results-driven <b>Assistant Kitchen Manager</b> to support kitchen operations, lead the BOH team, and ensure excellence in food quality, safety, and efficiency.</p><p>The Assistant Kitchen Manager supports in overseeing daily back-of-house operations. This role ensures smooth coordination among cooks, senior cooks, and kitchen staff while maintaining high standards of quality, hygiene, and cost control.</p><p>Key Responsibilities</p><ul><li>Assist in managing daily kitchen operations and supervising all BOH team members.</li><li>Ensure consistent food preparation, portion control, and presentation standards.</li><li>Monitor food quality and maintain brand consistency across all menu items.</li><li>Support in scheduling kitchen staff and managing shift performance.</li><li>Oversee food safety, hygiene, and sanitation compliance (HACCP standards).</li><li>Assist in inventory control, stock ordering, and minimizing wastage.</li><li>Train and mentor cooks and junior kitchen staff to enhance performance.</li><li>Support in achieving food cost targets and operational KPIs.</li><li>Step in to manage kitchen operations in the absence of the Kitchen Manager.</li></ul><p>Experience &amp; Skills Requirements</p><ul><li><b>Minimum 6&ndash;8 years of experience</b> in kitchen operations, with at least <b>3 years in a supervisory role (mandatory).</b></li><li>Strong leadership and team-management skills.</li><li>Solid knowledge of kitchen cost control, inventory management, and waste reduction.</li><li>Excellent understanding of food safety and hygiene regulations.</li><li>Ability to perform under pressure in a high-volume, fast-paced environment.</li><li>Strong organizational and communication skills.</li><li>Detail-oriented with a commitment to quality and consistency.</li></ul><p>Educational Requirements</p><ul><li>Diploma or Degree in Culinary Arts, Food Production, Hospitality Management, or a related field (preferred).</li><li>HACCP / Food Safety Certification (preferred).</li></ul><p>Job Type: Full-time</p><p>Pay: Up to RO300.000 per month</p>

ASSISTANT KITCHEN MANAGER

<p>We are seeking an experienced and performance-driven <b>Kitchen Manager</b> to lead our back-of-house operations, drive quality standards, and manage kitchen profitability.</p><p>Key Responsibilities</p><ul><li>Oversee and manage all daily kitchen operations across the outlet.</li><li>Lead, train, and develop cooks, senior cooks, and kitchen staff.</li><li>Ensure consistency in food preparation, taste, presentation, and portion control.</li><li>Monitor and control food cost, wastage, and kitchen expenses.</li><li>Maintain strict adherence to food safety, hygiene, and HACCP standards.</li><li>Manage inventory, purchasing, stock rotation (FIFO), and supplier coordination.</li><li>Develop production planning and ensure smooth service during peak hours.</li><li>Conduct regular performance evaluations and implement training programs.</li><li>Collaborate with restaurant management to achieve operational and financial targets.</li><li>Ensure compliance with local health and safety regulations.</li></ul><p>Experience &amp; Skills Requirements</p><ul><li><b>Minimum 8&ndash;10 years of experience in kitchen operations</b>, with at least <b>4&ndash;5 years </b>in an as assistant managerial role (mandatory).</li><li>Strong leadership and team-building abilities.</li><li>Proven experience in food cost control, budgeting, and operational planning.</li><li>Excellent knowledge of food safety, sanitation, and regulatory compliance.</li><li>Ability to manage high-volume operations efficiently.</li><li>Strong organizational, communication, and problem-solving skills.</li><li>Passion for quality, innovation, and continuous improvement.</li></ul><p>Educational Requirements</p><ul><li>Diploma or Degree in <b>Culinary Arts, Food Production, Hospitality Management</b>, or a related field.</li><li>HACCP / Food Safety Certification.</li><li>Advanced culinary or kitchen management certifications are an advantage.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to RO350.000 per month</p>

KITCHEN MANAGER

Minor Hotels

<div>
 <p>
  Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
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  Job Description
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  As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
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  Qualifications
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  &bull; Bachelor&rsquo;s Degree or any culinary degree
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  &bull; Must have worked at least one year as Demi Chef in Hotels and Restaurants
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  &bull; Excellent leadership and interpersonal skills
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  &bull; Strongly committed to teamwork and customer service
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  &bull; Eye for detail to achieve operation excellence
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Demi Chef -  Pastry

Mandarin Oriental Hotel Group

<div><div><div><p>Sous Chef - Italian Cuisine</p>
 <div></div><div><div><ul><li>544999
</li> </ul></div><div></div><div><ul><li>Culinary / Kitchen
</li> </ul></div><div></div><div><ul><li>Full time
</li></ul></div><div></div><div><ul><li><div>Mandarin Oriental, Muscat
</div></li> </ul></div></div><div></div><div><div><div>Add To Favourites
</div></div> <div></div><div>View Favourites
</div>
</div><div><p>Mandarin Oriental Muscat is looking for a <b>Sous Chef &ndash; Italian Cuisine</b> to join our <b>culinary</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
Key Responsibilities:</b></p>
<ul>
<li>Collaborate with the Chef de Cuisine to create dishes and suggest menu items for special promotions and events.</li>
<li>Ensure all plating guides are accurate, up to date, and followed according to dish description, cooking method, and presentation standards.</li>
<li>Maintain the authenticity of all Italian cuisine prepared, adhering to standards set and agreed by the Chef de Cuisine.</li>
<li>Identify areas for improvement in food quality and communicate suggestions to the Chef de Cuisine.</li>
<li>Foster proactive, efficient, and effective inter-departmental communication to promote teamwork and enthusiasm across the Food &amp; Beverage division.</li>
<li>Oversee daily ordering and requisition of ingredients.</li>
<li>Provide leadership, direction, and support to all kitchen colleagues at all times.</li>
<li>Assist the Chef de Cuisine in preparing weekly staff rosters.</li>
<li>Ensure strict adherence to food safety standards as defined by Mandarin Oriental Muscat, Safe &amp; Sound, and local Muscat Municipality regulations.</li>
<li>Supervise the cleanliness and maintenance of the Essenza kitchen, following up on reports to maintain an immaculate environment.</li>
<li>Ensure all Essenza cuisine displays are safe, creative, clean, and presented according to Chef de Cuisine standards.</li>
<li>Uphold Mandarin Oriental Muscat grooming and appearance standards, reflecting professionalism and care.</li>
<li>Monitor VIP guest requirements, including special dietary requests.</li>
<li>Ensure customer satisfaction in accordance with MOHG Legendary Quality Experiences (LQEs), MOHG Pillars, and MOQA service standards.</li>
<li>Communicate rules and regulations to colleagues using the Colleague Handbook and other appropriate documents.</li>
<li>Conduct counselling and disciplinary actions in line with company procedures.</li>
<li>Attend daily and weekly team meetings.</li>
<li>Conduct hands-on dish training to keep food knowledge and cooking techniques current.</li>
<li>Share expertise in Essenza specialty Italian cuisine with colleagues.</li>
<li>Oversee and manage all food safety-related administration for Essenza restaurant.</li>
<li>Comply with Jardine audit procedures and other departmental policies.</li>
<li>Assist the Chef de Cuisine with administrative tasks and support other kitchen areas as required.</li>
<li>Stay updated with global food trends to ensure Essenza cuisine remains innovative and aligned with international standards.</li>
<li>Perform other reasonable duties as assigned by the Chef de Cuisine.</li>
</ul>
<p><b>Required Skills &amp; Experience:</b></p>
<ul>
<li>Strong experience in authentic Italian culinary techniques, including regional Italian dishes, pasta and sauce preparation.</li>
<li>Knowledge of contemporary Italian dining trends.</li>
<li>Proven ability to lead a culinary team in a high-end, fine-dining environment.</li>
<li>Excellent understanding of food safety, hygiene, and kitchen management practices.</li>
<li>Strong communication, organizational, and leadership skills.</li>
<li>Passion for delivering high-quality, consistent, and innovative Italian cuisine.</li>
</ul>
<p><b>Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Sous Chef - Italian Cuisine

Global Business Solution and Business

<p><b>Role Overview</b></p><p>The Cook is responsible for preparing and cooking food items according to the restaurant&rsquo;s menu, recipes, and quality standards while ensuring food safety, hygiene, and consistency in a casual dining environment.</p><p><b>Key ResponsibilitiesFood Preparation &amp; Cooking</b></p><ul><li>Prepare, cook, and present menu items as per company recipes and standards</li><li>Ensure portion control, food quality, and consistency at all times</li><li>Follow kitchen SOPs and chef instructions</li></ul><p><b>Food Safety &amp; Hygiene</b></p><ul><li>Maintain cleanliness of kitchen, equipment, and workstations</li><li>Follow food safety, hygiene, and health regulations</li><li>Ensure proper storage and handling of food items</li></ul><p><b>Kitchen Operations</b></p><ul><li>Assist in stock checking, prep work, and minimizing wastage</li><li>Support kitchen team during peak hours</li><li>Report equipment or maintenance issues to the supervisor</li></ul><p><b>Team Coordination</b></p><ul><li>Work cooperatively with kitchen and service teams</li><li>Follow instructions from Senior Cook / Chef / Kitchen Supervisor</li></ul><p><b>Candidate Requirements</b></p><ul><li>Previous experience as a <b>Cook</b> in <b>Casual Dining / Restaurant</b> preferred (freshers may apply)</li><li>Basic knowledge of food preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Physically fit and willing to work in shifts</li></ul><p><b>Benefits</b></p><ul><li><b>Working Days:</b> 6 days per week</li><li><b>Weekly Off:</b> 1 day</li><li><b>Annual Leave:</b> 2 months leave once every 2 years</li></ul><p><b>Air Ticket Policy</b></p><ul><li><b>Joining Ticket:</b> Provided by the company at the time of joining</li><li><b>Return Ticket:</b> One-way return ticket provided after completion of 2 years for annual leave, as per company policy</li></ul><p><b>Additional Benefits</b></p><ul><li>Food allowance provided</li><li>Medical coverage provided by the company with reimbursement as per company policy</li><li>Accommodation provided by the company</li><li>Transportation provided by the company</li></ul><p>Job Type: Full-time</p><p>Pay: Up to RO160.000 per month</p>

Cook [ casual dining]

<div><p>Mandarin Oriental Muscat is looking for a <b>Banquet Supervisor</b> to join our <b>Food and Beverage</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
About the job</b></p>
<ul>
<li>Display full knowledge of food and beverage and dining venue offering.</li>
<li>Ensure colleagues start and finish shifts at the correct time.</li>
<li>Assist in setting up tables for all meal periods.</li>
<li>Assist colleagues in setting up service stations according to MEP standards.</li>
<li>Be familiar with all billing procedures.</li>
<li>To handle all banqueting area relevant equipment.</li>
<li>Attend daily meetings.</li>
<li>Attend all mandatory training sessions arranged by MO.</li>
<li>Ensure correct quality, presentation and delivery of all dishes and drinks.</li>
<li>Perform all administrative tasks designated to him/her by management.</li>
</ul><ul><li>Supervise F&amp;B service by directing and supporting his/her subordinates</li>
<li>Ensure that the banqueting area is adequately staffed during his/her shift and to notify his/her superior of any shortages.</li>
<li>Identify and carry out any specific training and development needs among the team.</li>
</ul><ul><li>Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.</li>
<li>Support company's philosophy and company culture through the use of Guiding Principles and D.E.L.I.G.H.T as part of ensuring Guest Satisfaction and the achievement of our Mission Statement.</li>
</ul><ul><li>Taking reservations accurately where necessary while keeping track of guest&rsquo;s preferences.</li>
<li>Greeting and seating guests according to MO standards.</li>
<li>Presenting the menu correctly to each guest.</li>
<li>Taking orders from all guests in line with event policy.</li>
<li>Offering suggested up-selling based on outlet policy.</li>
<li>Serving food and beverages according to MO standards.</li>
<li>Assist colleagues in clearing plates and tables and ensuring general table maintenance throughout the meal.</li>
<li>Presenting the bill and handle payment procedures.</li>
<li>Ensure guest satisfaction at all times and proactively seek feedback.</li>
<li>Handling special requests from guests and VIPs.</li>
<li>Implement service recovery actions and follow up.</li>
</ul><ul><li>Mandarin Oriental, Muscat has zero tolerance on all forms of harassment or discrimination, i.e. it is strictly forbidden to discriminate on the basis of gender, disability, including physical or medical condition, race, colour, religion, national origin, ancestry, citizenship, age, sexual orientation, marital status, or for any other reason.</li>
</ul><ul><li>Bidding guests farewell when leaving the venue.</li>
<li>Anticipating the guests&rsquo; needs by keeping control of service flow and identify potential bottle necks.</li>
<li>Ensure that hotel grooming and hygiene standards are being maintained, enhancing a professional image.</li>
<li>Ensure that the environment of the outlet is being maintained to MO standards.</li>
</ul><ul><li>Be aware of, and comply with, safe working practises as laid down under FLHSS. This will include your awareness of any specific hazards at your workplace.</li>
<li>Be aware of and comply with local and relevant Food Hygiene Standards.</li>
<li>Wear any appropriate protective clothing provided by or recommended by the Hotel.</li>
<li>Report any defects in the building, plant or equipment according to the Hotel procedures.</li>
<li>Ensure any accidents to colleagues, guests or visitors are reported in accordance with Hotel procedures.</li>
<li>Attend all statutory fire training and to be fully conversant with and abide by all rules concerning, fire, health &amp; safety.</li>
</ul><ul><li>Be aware of Fire safety plans.</li>
<li>Adhere to Safe &amp; Sound procedures regarding Health &amp; safety.</li>
<li>Adhere to Safe &amp; Sound procedures regarding HACCP standards.</li>
</ul><ul><li>Attend any training deemed appropriate by your Head of Department.</li>
<li>To be responsible for the Safe &amp;Sound procedures followed by your peers.</li>
</ul><ul><li>Committed to improvement and knowledge of hospitality outside work.</li>
</ul><ul><li>Knowledge of specific hospitality industry applications is desirable.</li>
</ul>
<p><b>Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div>

Banquet Supervisor

Explore 64+ Kitchen supervisor in Muscat this February. Find roles across top companies and apply now to boost your career.