housekeeping attendant

chef de partie

demi chef de partie

restaurant manager

waiter

kitchen worker

TRUST HIRING

Job Title: Kitchen StewardLocation: The Farm Restaurant &ndash; Al Barari, Dubai, UAEJob Summary: We are looking for a dedicated and hardworking Kitchen Steward to join The Farm Restaurant team. The role involves maintaining cleanliness, sanitation, and organization of the kitchen and ensuring smooth operations to support the culinary team.Key Responsibilities:<ul><li>Clean and sanitize all kitchen equipment, utensils, and work areas according to hygiene and safety standards.</li><li>Wash dishes, pots, pans, and other kitchen tools efficiently.</li><li>Assist chefs in basic kitchen duties, such as moving supplies or setting up workstations when required.</li><li>Ensure all cleaning chemicals and materials are used safely and stored properly.</li><li>Maintain cleanliness of storage areas, refrigerators, and freezers.</li><li>Dispose of kitchen waste properly and follow recycling procedures.</li><li>Refill and maintain stock of cleaning supplies as needed.</li><li>Follow UAE food safety, HACCP, and The Farm&rsquo;s hygiene policies.</li><li>Support daily operations by keeping all areas organized and ready for service.</li></ul>Requirements:<ul><li>Minimum 1&ndash;2 years of experience as a Kitchen Steward or similar role in a restaurant or hotel in the UAE.</li><li>Knowledge of basic food hygiene and safety practices.</li><li>Ability to work in a fast-paced environment and flexible with shifts.</li><li>Physically fit and able to handle cleaning and lifting tasks.</li><li>Team player with a positive attitude.</li></ul>Education &amp; Certification:<ul><li>High school diploma or equivalent.</li><li>Food handling or hygiene certificate (preferred).</li></ul>Job Type: Full-timePay: AED100.00 - AED200.00 per monthApplication Question(s):<ul><li>Candidates must be available in uae </li></ul>Experience:<ul><li>as Kitchen Steward: 3 years (Required)</li><li>UAE : 3 years (Required)</li></ul>

Kitchen Steward

Glow Beauty On Demand

Job Details Location: UAE Location: Dubai Industry: Hospitality / Travel Function: Housekeeping / Janitorial Gender: Any Candidate Nationality: Any Job Type: Full-time Core Duties * Operate dishwashing and cleaning equipment, ensuring safe use and reporting faults when required. * Wash, clean, and return kitchen items to designated areas. * Maintain cleanliness of refrigerators, stoves, cupboards, storage racks, and other fixtures. * Use cleaning materials and chemicals properly and safely. * Dispose of kitchen refuse correctly, keep bins clean, and ensure refuse areas remain hygienic. * Support with kitchen safety measures and follow all health and safety procedures. * Carry out additional cleaning or support tasks as directed by supervisors. Ideal Profile * Minimum 2 years experience in kitchen stewarding or a similar role in hospitality. * Knowledge of food safety and hygiene procedures. * Ability to work as part of a team in a busy environment. * Organized, reliable, and committed to maintaining a clean and safe workspace. * Courteous, cooperative, and able to follow instructions effectively.

SOFITEL

The ideal candidates will join the team equipped with: <ul> <li>Previous experience working in a busy kitchen</li> <li>Reliable and hardworking.</li> <li>Team player with the ability to work under pressure.</li> <li>Has excellent communication skills, strong work ethic and a positive attitude.</li> <li>Be familiar with the other kitchen sections, promoting flexibility and productivity.</li> <li>Ensure all food produced is in line with kitchen recipes and standards. </li> </ul>

Commis II - Porterhouse

The Meydan Hotel

&middot; Supervises the functions of all stewards as per assigned shift.&middot; Schedules preventive maintenance work and coordinate with engineering.&middot; Checks the buffet set-up, kitchen mise-en place and ensures the required preparations are up to the prescribed standards.&middot; Performs twice weekly cleaning supplies and chemical inventory.&middot; Follows HACCP system.Ensures that dishwashing, pot washing and glass washing machines are properly maintained and performing up to the required standards.Job Type: Full-timeExperience:<ul><li>Stewarding: 2 years (Required)</li><li>5*Hotel: 2 years (Required)</li></ul>

Hilton

<div>Commis II - Cold Kitchen (Female)
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis II - Cold Kitchen (Female)

AL QANNATI BKC GROUPS OF COMPANIES

About us: Al Qannati-BKC Group of Companies delivers a wide range of manpower services across the United Arab Emirates, for a large Client base in infrastructure, construction, factories, interiors and fit out services. Having 25 years of experience working with the UAE&rsquo;s leading companies, we deploy the industry best tailored manpower services to advance our client success.Key Responsibilities<ul><li>Oversee daily operations of the labour camp, including accommodation, housekeeping, kitchen, laundry, and recreational areas</li><li>Ensure cleanliness and maintenance of common areas such as bathrooms, toilets, and corridors</li><li>Monitor and control entry/exit of workers; maintain ID verification protocols</li><li>Enforce camp rules regarding smoking, alcohol, and cooking inside rooms</li><li>Maintain discipline and resolve disputes among residents</li><li>Ensure proper functioning of utilities like water supply, electricity, and generators</li><li>Conduct regular inspections of fire safety equipment and emergency exits</li><li>Maintain records of occupancy, maintenance requests, and disciplinary actions</li><li>Coordinate with HR and site teams for worker movements and welfare</li><li>Respond promptly to complaints and emergencies within the camp</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,300.00 per month

Labour Camp Supervisor

SWISSOTEL

<div>Kitchen Equipment Maintenance: Perform regular inspections, maintenance, and repairs on kitchen equipment, including cooking appliances (ovens, fryers, stoves), refrigeration units, dishwashers, and other essential kitchen machinery. <ul> <li>Repairs and Troubleshooting: Diagnose and resolve issues with kitchen equipment, including electrical, mechanical, and plumbing problems. Perform necessary repairs or replacements to restore equipment functionality.</li> <li>Installation and Setup: Install new kitchen equipment, set up systems, and calibrate them to ensure that all equipment operates according to manufacturer specifications.</li> <li>Preventative Maintenance: Conduct routine preventative maintenance tasks such as cleaning, lubricating, and replacing parts to prevent breakdowns and extend the life of kitchen equipment.</li> <li>System Optimization: Ensure kitchen equipment is functioning at optimal efficiency, focusing on energy savings, water conservation, and reducing downtime during peak service hours.</li> <li>Safety Compliance: Ensure all kitchen equipment complies with safety regulations and manufacturer guidelines. Implement and adhere to safety standards when handling kitchen equipment.</li> <li>Emergency Response: Respond promptly to kitchen equipment breakdowns, minimizing disruptions to kitchen operations and ensuring the timely resolution of issues.</li> <li>Documentation: Maintain accurate records of repairs, installations, and routine maintenance activities performed on kitchen equipment.</li> <li>Collaboration: Work closely with kitchen staff to ensure equipment is working properly and resolve any operational issues quickly.</li> <li>Customer Service: Provide high-quality service to kitchen staff by ensuring equipment is functioning efficiently and addressing any concerns or issues in a timely manner.</li> <li>Sustainability: Promote eco-friendly kitchen practices by optimizing energy and water usage, using sustainable cleaning products, and ensuring equipment is operating at peak efficiency to reduce waste.</li> </ul> </div>

Kitchen Technician

Explore 534+ Kitchen worker in Dubai this November. Find roles across top companies and apply now to boost your career.

534 kitchen worker jobs IN Dubai

Kitchen Steward

Kitchen Steward

Commis II - Porterhouse

Kitchen Steward

Commis II - Cold Kitchen (Female)

Labour Camp Supervisor

Kitchen Technician