construction helper

housekeeping attendant

cashier

restaurant manager

construction worker

kitchen worker

Italian Manufacturing LLC

The Kitchen Steward is responsible for maintaining the cleanliness and organization of the kitchen, dishwashing area, and storage rooms. This role ensures proper sanitation, hygiene, and safe handling of kitchen equipment, utensils, and work areas. The Kitchen Steward supports chefs and kitchen staff by ensuring a clean and safe working environment.Key Responsibilities:<ul><li>Clean and sanitize all kitchen equipment, utensils, and work areas according to hygiene and safety standards.</li><li>Operate dishwashing machines and ensure proper cleaning of dishes, glassware, pots, and pans.</li><li>Collect, sort, and dispose of garbage and kitchen waste safely.</li><li>Maintain cleanliness of floors, walls, and storage areas.</li><li>Assist with receiving, storing, and organizing food supplies and equipment.</li><li>Ensure proper use and storage of cleaning chemicals and supplies.</li><li>Support chefs and kitchen staff in basic food preparation tasks when required.</li><li>Follow company policies, food safety guidelines, and HACCP standards.</li><li>Report any maintenance or safety issues to the supervisor immediately.</li><li>Uphold high standards of cleanliness, hygiene, and teamwork in the kitchen.</li></ul>Requirements:<ul><li>Previous experience in a similar role preferred</li><li>Basic knowledge of hygiene, sanitation, and food safety standards.</li><li>Physical stamina and ability to work in a fast-paced environment.</li><li>Team player with a positive attitude and attention to detail.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Skills:<ul><li>Time management and multitasking ability.</li><li>Knowledge of cleaning procedures and safe chemical handling.</li><li>Good communication and teamwork skills.</li></ul>Job Types: Full-time, PermanentPay: AED1,500.00 - AED1,800.00 per month

Kitchen Steward

Healthy Nest restaurant

Steward / Kitchen AssistantPosition Overview:We are seeking a reliable and hardworking Steward / Kitchen Assistant to join our team.This role combines kitchen hygiene and maintenance responsibilities with basic foodpreparation support to ensure smooth and efficient kitchen operations.Key Responsibilities:<ul><li>Maintain cleanliness and hygiene in the kitchen, including utensils, equipment,</li></ul>floors, and storage areas.<ul><li>Wash and properly store dishes, tools, and cooking equipment.</li><li>Assist chefs in basic food preparation (washing, chopping, portioning, and storing</li></ul>ingredients).<ul><li>Help in plating and garnishing dishes when required.</li><li>Receive, organize, and store deliveries and supplies.</li><li>Dispose of waste properly and follow recycling and safety practices.</li><li>Monitor stock of cleaning and kitchen supplies, reporting shortages as needed.</li><li>Ensure compliance with food safety, hygiene, and workplace safety standards.</li><li>Provide general support to chefs and kitchen staff as required.</li></ul>Skills &amp; Requirements:<ul><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Physical stamina for standing long hours and handling lifting tasks.</li><li>Strong teamwork and communication skills.</li><li>Attention to detail and willingness to follow instructions.</li><li>Flexibility to work in shifts, including weekends</li></ul>Job Type: Full-timePay: AED1,000.00 - AED2,500.00 per month

MRT Infotech

<ul><li>Maintain impeccable cleanliness in all kitchen areas, including dishwashing stations, floors, and equipment, ensuring hygiene standards are consistently met.</li><li>Operate and maintain dishwashing machines efficiently, ensuring proper sanitation and handling of all kitchenware, including pots, pans, and utensils.</li><li>Organize and manage the storage of clean kitchenware, ensuring proper stacking and inventory control to minimize breakage and optimize space.</li><li>Ensure all kitchen equipment is properly cleaned and maintained, reporting any maintenance issues promptly to prevent downtime and ensure safety.</li><li>Adhere strictly to all food safety and hygiene regulations, including proper handwashing techniques and cross-contamination prevention protocols.</li></ul>Job Types: Full-time, PermanentPay: AED1,500.00 - AED1,750.00 per monthApplication Question(s):<ul><li>Are you available in UAE for Interview</li><li>Do you have experience as Kitchen Steward</li><li>Are you agree to work with salary of AED 1750 per month (including all and NO Accommodation)</li></ul>

THE STABLES- BAR/RESTAURANT

Responsibilities:<ul><li>Clean and sanitize kitchen equipment and utensils</li><li>Maintain cleanliness of kitchen and other food preparation areas</li><li>Assist chefs and kitchen staff in various tasks as needed</li><li>Manage and organize inventory and supplies</li><li>Collaborate with other departments to ensure efficient operation of the restaurant</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per month

Marriott International

<div>Additional Information 
Job Number25151330 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Jumeirah Beach Resort, Al Mamsha Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Independent food company

<div>Job Overview:
As a Freelance Kitchen Designer, you will be responsible for designing efficient, safe, and code-compliant commercial kitchens that support our restaurant operations and growth strategy. This role involves close collaboration with chefs, operations managers, architects, and construction teams to deliver high-performance kitchen environments for new builds, renovations, and prototype updates.
You'll play a strategic part in ensuring our kitchen designs support consistent food quality, staff efficiency, and compliance across all locations.
Key Responsibilities:
<ul><li>Design and plan commercial kitchens for new restaurant locations and remodels, ensuring optimal workflows.</li><li>
Develop kitchen layouts including prep areas, cooking lines, cold and dry storage, dishwashing areas, and service pass-throughs.</li><li>
Select and specify kitchen equipment appropriate for concept, volume, and service model.</li><li>
Prepare detailed equipment plans, mechanical schedules, utility connection diagrams, and installation documentation.</li><li>
Ensure all kitchen designs meet local health and safety regulations, building codes, ADA compliance, and brand standards.</li><li>
Coordinate with architects, MEP engineers, and general contractors to integrate kitchen design into overall project plans.</li><li>
Conduct operational reviews with culinary and operations teams to validate kitchen layouts.</li><li>
Maintain and update kitchen design templates and standards as the brand evolves.</li><li>
Conduct site visits during construction and post-opening to verify implementation accuracy.</li><li>
Research new equipment and technologies that enhance productivity, food safety, and energy efficiency.</li><li>
Assist in budgeting and procurement processes by sourcing cost-effective and reliable equipment.</li><li>
Support franchise development with adaptable kitchen designs for various restaurant formats (mall, standalone, food court, etc.).</li></ul>
Other Duties
Regular attendance in conformance with the standards, which may be established by the company from time to time, is essential to the successful performance of this position.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization.
Qualifications
<ul><li>Degree in Industrial Design, Commercial Kitchen Design, Culinary Architecture, or related field.</li><li>
5+ years of experience in designing commercial kitchens for restaurants, hotels, or foodservice brands.</li><li>
Proficient in design tools such as AutoCAD, Revit, KCL, or similar kitchen layout software.</li><li>
Strong understanding of food safety standards (HACCP), local health codes, and restaurant kitchen best practices.</li><li>
Familiarity with kitchen ventilation, fire suppression, and energy-efficient equipment.</li><li>
Ability to collaborate across disciplines and communicate clearly with both design and operations teams.</li><li>
Strong project management and organizational skills.</li><li>
Portfolio of kitchen designs or as-built examples is required.</li></ul></div>

Freelance Kitchen Designer

AWJ Investments

<div><div>The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring quality food preparation, maintaining hygiene and safety standards, and managing kitchen staff. The ideal candidate will have strong leadership skills, culinary knowledge, and the ability to maintain a productive and positive work environment. 
</div><div>
Key Responsibilities:</div><ul><li>
Supervise and coordinate kitchen staff in food preparation and production.</li><li>
Ensure all meals are prepared to company standards and customer satisfaction.</li><li>
Assist in planning menus, estimating food requirements, and ordering supplies.</li><li>
Monitor food inventory and reduce wastage.</li><li>
Ensure proper storage and labeling of food items.</li><li>
Maintain a clean and organized kitchen that meets health and safety regulations.</li><li>
Train and mentor kitchen staff, promoting teamwork and productivity.</li><li>
Enforce kitchen policies, procedures, and safety protocols.</li><li>
Ensure proper use and maintenance of kitchen equipment.</li><li>
Communicate with front-of-house and management to ensure smooth kitchen operations.</li><li>
Handle any issues or complaints related to food quality or staff performance.</li>
Maintain food cost and labor cost controls in line with company guidelines. 
<li>
</li></ul><div>
Qualifications:</div><ul><li>
Proven experience as a Kitchen Supervisor or in a similar role.</li><li>
Diploma or certificate in Culinary Arts or related field (preferred).</li><li>
Strong understanding of food safety and sanitation standards (e.g., HACCP).</li><li>
Leadership and team management skills.</li><li>
Ability to multitask and work under pressure.</li><li>
Good communication and interpersonal skills.</li><li>
Attention to detail and high standards for quality and cleanliness.</li></ul></div>

Kitchen Supervisor - Arabic Cuisine

Explore 249+ Kitchen worker in Dubai this September. Find roles across top companies and apply now to boost your career.

249 kitchen worker jobs IN Dubai

Kitchen Steward

Kitchen Steward

Kitchen Steward

Kitchen Steward

Kitchen Steward

Freelance Kitchen Designer

Kitchen Supervisor - Arabic Cuisine