chef de partie

barista

demi chef de partie

commercial manager

restaurant manager

master chef

Landmark Hotels & Suites

Assisting the Chefs on the process of the preparation of the food like preparing the recipes that will be needed for cooking the menu that includes butchering and marinating.1. Establishes and maintains effective employee relations.2. Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters3. Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards4. Prepares on daily basis food requisitions as assigned5. Maintaining of cleanliness in all assigned areas, including refrigerators and freezers6. Performs duties common to position and other duties as maybe assigned7. Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control8. Ensure that cost control policies and procedures are followed9. Attends training sessions10. Reports any equipment on the section which needs repair or maintenance11. Ensures freshness and suitability of products used by the section and that they are stored properly12. Ensures smooth running of the section during Demi Chef De parties absences13. Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production14. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates.15. Assists the chefs in the production of different foods for example vegetables, meats and pastries.16. Assists the chef in ensuring that food is prepared and served to the clients on time.17. Assists the chef in ensuring that health and safety standards are upheld in the kitchen.18. Assists the chef in making requisitions for food.19. Assists the kitchen staff in storing all food.20. Ensuring good hygiene and health and safety at all times21. Preparing ingredients for the team22. Measuring dish ingredients and portion sizes23. Helping with deliveries of stock24. To be able to perform any additional scope of duties if requested by the Manager.25. To attend the mandatory External and Internal training and follow the company training policy.Job Types: Full-time, Permanent

Commi Arabic Chef

Five Hotels and Resorts

Responsibilities: <ul> <li>Supervises the day-to-day Culinary Operations at FIVE s world-class Venues and ensures FIVE-Star food Quality, Presentation, and Consistency.</li> <li>Conducts Meetings with the Culinary Teams to discuss the Chef s Directives, fostering a sensational behind-the-scenes Vibe at FIVE and Resolving Operational Matters.</li> <li>Establishes bespoke Culinary Standards for specialty kitchens and banqueting, ensuring exquisite Menus that Push the Boundaries.</li> <li>Plans and Curates Menus, crafting hand-crafted Recipes for food tasting sessions approved by the Executive Chef or Executive Sous Chef.</li> <li>Inspects Food Stores and Refrigerated areas meticulously four times daily, recommending storage methods to meet Health and Safety Regulations.</li> <li>Monitors spoilage to ensure an effective turnover of food items, promptly Reporting any Updates to the Executive Chef or Executive Sous Chef.</li> <li>Supervises the Daily Food Preparation to maintain top-notch Food Quality, appropriate Quantities, and remarkable Inventory Control.</li> <li>Manages the Hot Plate during service periods, embodying a FIVE-Styled Approach to Food Presentation and Quality aligned with FIVE s Industry-Leading Standards.</li> <li>Conducts Comprehensive Training on kitchen equipment, empowering Fellow FIVERs to perform at the highest level, ensuring their professional Growth and Well-being.</li> <li>Develops Internal Processes to guarantee Consistent Culinary Excellence, providing cutting-edge tools for Seamless Implementation within the kitchen.</li> <li>Stays abreast of market trends, Pioneering Insta-Worthy Dining Experiences, staying ahead of the industry with disruptive techniques and visionary culinary expertise.</li> <li>Collaborates with the Purchasing Department to ensure a lavishly curated Selection of Top-Quality Ingredients.</li> <li>Fosters a Positive and Inclusive work environment, addresses any Staff Concerns or Performance Matters effectively, and maintains the Integrity of our FIVE Tribe.</li> <li>Ensures exquisite Personal Hygiene practices among Fellow FIVERs. </li> <li>Oversees the Daily Logbook, swiftly addressing and reporting Complaints, ensuring Completion of Operational Directives.</li> <li>Maintains Meticulous Documentation, cultivating an award-winning Culture of Control through comprehensive Records and Checklists.</li> <li>Ensures Strict Adherence to Dubai municipality and HACCP Regulations, showcasing industry-leading Compliance and readiness for Hygiene Audits at any moment.</li> </ul>

Head Chef (Japanese Cuisine)

Mandarin Oriental Hotel Group

Based at the Mandarin Oriental Downtown, Dubai within the Food &amp; Beverage Kitchen, Chitarra (Italian) restaurant team in Dubai, as a Demi Chef de Partie you play a vital role in preparing a range of classic and contemporary Italian dishes, maintaining the highest culinary standards while contributing to an exceptional dining experience for our guests. Demi Chef de Partie reports to Chef de Partie.

As a Demi Chef de Partie, you will be responsible for the following duties:
<ul>
 <li>Assist the Chef de Partie in the preparation and cooking of Italian dishes, from fresh pasta and risottos to grilled specialties and antipasti, while making sure all ingredients are properly prepared, stored, and presented in accordance with recipes and hotel standards.</li>
</ul>
<ul>
 <li>Maintain a clean, safe, and well-organized kitchen environment.</li>
</ul>
<ul>
 <li>Work effectively under pressure, maintaining consistency and attention to detail in a high-paced environment.</li>
</ul>
<ul>
 <li>Monitor inventory levels and assist in placing orders for your section as needed.</li>
</ul>
<ul>
 <li>Provide cross-functional support across kitchen operations when required.</li>
</ul>
<ul>
 <li>Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li>
</ul>

As a Demi Chef de Partie, we expect from you: 
<ul>
 <li>High school diploma or equivalent; formal culinary training is an advantage.</li>
</ul>
<ul>
 <li>Minimum of 2 years experience as a Demi Chef de Partie or similar role in a 5-star hotel or reputable standalone Italian restaurant</li>
</ul>
<ul>
 <li>Strong foundation in Italian culinary techniques and ingredient handling; knowledge of pasta-making, wood-fired oven cooking, sauces, and regional Italian cuisine is a plus.</li>
</ul>
<ul>
 <li>Proven understanding of HACCP and food safety practices.</li>
</ul>
<ul>
 <li>Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</li>
</ul>
<ul>
 <li>Previous experience in hotel pre-opening or renovation projects is highly desirable.</li>
</ul>
<ul>
 <li>Previous working experience in the Italian restaurant or with Italian cuisine.</li>
</ul>

Demi Chef De Partie - Chitarra

Corporate Manpower

Key Responsibilities: Food Preparation &amp; Cooking <ul> <li>Prepare and cook menu items in your section according to recipes and standards. </li> <li>Assist in developing new dishes or menu items. </li> <li>Ensure correct portioning, garnishing, and presentation of dishes. </li> <li>Maintain consistency in taste, appearance, and quality. </li> </ul> Section Management <ul> <li>Take charge of a specific section (e.g., pastry, grill, sauce, salad, cold kitchen). </li> <li>Ensure mise en place is complete before each service. </li> <li>Support the Chef de Partie and fill in during their absence. </li> <li>Train and supervise Commis chefs and kitchen trainees. </li> </ul> Quality &amp; Hygiene <ul> <li>Maintain kitchen hygiene and food safety standards at all times. </li> <li>Ensure proper storage, labeling, and rotation (FIFO method) of ingredients. </li> <li>Follow HACCP and sanitation guidelines. </li> <li>Check and report spoiled or low-stock items. </li> </ul> Coordination &amp; Teamwork <ul> <li>Work closely with other kitchen sections to ensure smooth operations. </li> <li>Communicate effectively with the CDP, Sous Chef, and Head Chef. </li> <li>Support colleagues during peak hours and assist in other sections if needed. </li> </ul> Inventory &amp; Cost Control <ul> <li>Help in minimizing wastage and controlling food costs. </li> <li>Assist in stocktaking and daily inventory checks. </li> <li>Handle ingredients and equipment responsibly. </li> </ul> Operational Efficiency <ul> <li>Ensure all kitchen equipment is in good working condition. </li> <li>Report maintenance issues promptly. </li> <li>Follow standard operating procedures (SOPs) for efficiency. </li> </ul> Skills &amp; Competencies: <ul> <li>Strong culinary skills and knowledge of international cuisines (or specific cuisine area). </li> <li>Time management and multitasking ability. </li> <li>Attention to detail and commitment to quality. </li> <li>Ability to work under pressure and as part of a team. </li> <li>Knowledge of food safety and hygiene regulations.</li></ul>

Demi Chef De Partie

IHG Hotels & Resorts

Job Title Demi Chef De Partie Belgian Caf Dubai, UAE Job Description Demi Chef De Partie Belgian Caf Dubai, UAE Role Summary Crowne Plaza Dubai Festival City is seeking a Demi Chef De Partie to join the culinary team at Belgian Caf . This role is perfect for an experienced and passionate chef who enjoys leading kitchen teams and delivering exceptional dining experiences in a vibrant and busy outlet. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Core Duties * Provide direction to kitchen helpers, cooks, attendants, and stewards. * Ensure all food preparation meets quality, health, and hygiene standards. * Maintain a clean and organized work environment at all times. * Prepare food, materials, and equipment in advance for smooth operations. * Attend daily briefings, training sessions, and team meetings. * Monitor and implement hotel standards, including HACCP, safety, and grooming. * Take immediate action to correct hazards and report potential risks. * Log incidents, accidents, and security concerns according to hotel policies. * Support supervisors by reporting guest feedback and operational challenges. Candidate Requirements * Previous experience as a Demi Chef De Partie in a 5-star hotel or luxury restaurant. * Strong communication and leadership skills. * Ability to supervise and lead a large team in a high-volume outlet. * Committed to food safety, quality, and presentation excellence. Life at Crowne Plaza Dubai Festival City * Competitive salary with comprehensive benefits. * International room discounts across IHG Hotels and Resorts. * Professional development and world-class training opportunities. * A collaborative and inclusive workplace that values diversity. * Access to wellbeing initiatives to balance work and lifestyle.

Mandi Man L.L.C.

The Commis Chef assists senior chefs in the preparation, cooking, and presentation of food. This role involves maintaining kitchen hygiene, ensuring ingredient freshness, and supporting smooth kitchen operations while learning and developing culinary skills.Duties and Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs.</li><li>Ensure all ingredients are prepared, measured, and organized before cooking (mise en place).</li><li>Follow recipes and portion control guidelines to maintain consistency and quality.</li><li>Maintain cleanliness and hygiene in all kitchen areas according to food safety standards.</li><li>Properly store food items to preserve freshness and prevent contamination.</li><li>Assist in receiving, checking, and storing deliveries.</li><li>Ensure all kitchen equipment and tools are cleaned and handled safely.</li><li>Report any maintenance issues or shortages to the Chef de Partie or Sous Chef.</li><li>Support the kitchen team during busy service periods.</li><li>Uphold company policies, kitchen procedures, and health &amp; safety regulations.</li><li>Continuously learn and develop culinary techniques and knowledge.</li></ul>Qualifications and Skills:<ul><li>Experience in Italian Cuisine would be preferred</li><li>Diploma or certification in Culinary Arts or relevant field (preferred).</li><li>Basic knowledge of kitchen operations and food safety.</li><li>Passion for cooking and willingness to learn.</li><li>Strong attention to detail and ability to follow instructions.</li><li>Good communication and teamwork skills.</li><li>Ability to work in a fast-paced environment and under pressure.</li></ul>Job Type: Full-timePay: AED2,500.00 per month

Commi Chef

Millennium Place Mirdif

As an Oriental Chef, you will specialize in oriental cuisine, bringing authentic flavors and culinary traditions to our dining restaurants. Your role is pivotal in ensuring the highest standards of oriental food quality, presentation, and guest satisfaction.Key Job Responsibilities:Specialize in oriental cuisine, with expertise in a variety of dishes and regional flavors.Create and execute oriental menus and dishes for our dining outlets.Maintain exceptional standards of oriental food quality, taste, and presentation.Collaborate with the Executive Chef and culinary teams to incorporate oriental items into the overall menu.Ensure strict adherence to food safety and sanitation standards in oriental food preparation.Train and mentor the kitchen team in oriental cooking techniques and traditions.Oversee the preparation and presentation of oriental dishes during service hours.Create and adapt recipes to accommodate dietary preferences and regional variations.Stay updated on oriental culinary trends, ingredients, and techniques.Participate in special oriental culinary events, promotions, and guest interactions.Collaborate with other culinary departments to ensure a cohesive dining experience.Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.Adhere to the company s environmental, health, and safety procedures and policies.

Oriental Chef

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534 master chef jobs IN Dubai

Commi Arabic Chef

Head Chef (Japanese Cuisine)

Demi Chef De Partie - Chitarra

Demi Chef De Partie

Demi Chef De Partie

Commi Chef

Oriental Chef