kitchen steward

chief engineer

commis chef

demi chef de partie

restaurant supervisor

master chef

tonos restaurant llc

Job Title: Japanese Master Executive Head ChefLocation: Restaurant (Full-Time Position)Job Overview:We are seeking a highly skilled and experienced Japanese Master Executive Head Chef to lead our kitchen operations. The ideal candidate must have extensive experience in authentic Japanese cuisine, strong leadership abilities, and a passion for excellence in food quality and presentation.Key Responsibilities:<ul><li>Oversee all kitchen operations and ensure high culinary standards</li><li>Develop and design authentic Japanese menus (sushi, sashimi, robata, ramen, tempura, etc.)</li><li>Maintain consistency in taste, presentation, and quality</li><li>Manage food cost, inventory control, and supplier relationships</li><li>Lead, train, and supervise kitchen staff</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Introduce seasonal and innovative Japanese dishes</li></ul>Requirements:<ul><li>Minimum 10 years of experience in Japanese cuisine</li><li>Proven experience as an Executive Head Chef in a Japanese restaurant</li><li>Mastery of traditional Japanese cooking techniques</li><li>Strong knowledge of sushi preparation and premium seafood handling</li><li>Leadership and team management skills</li><li>Ability to manage kitchen budgets and control costs</li><li>Excellent communication skills</li><li>English proficiency required</li></ul>Preferred Qualifications:<ul><li>Culinary certification in Japanese cuisine</li><li>Experience in fine dining or high-volume Japanese restaurants</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Professional working environment</li><li>Opportunity to lead a premium Japanese kitchen</li></ul>How to Apply:Interested candidates are requested to send their CV via WhatsApp to 0509036506.Job Types: Full-time, PermanentExperience:<ul><li>Japanese cuisine : 5 years (Required)</li></ul>

Japanese master executive head chef

Flora Hospitality

Job Title: Head Chef(Immediate Joining)We are looking for a skilled and passionate Multi-Cuisine Chef who can deliver high-quality dishes with consistency and authentic flavors. The ideal candidate should be experienced in managing kitchen operations, maintaining hygiene standards, and performing efficiently in a fast-paced environment. Immediate joiners are preferred.Key Responsibilities<ul><li>Prepare, cook and present multi-cuisine dishes with consistent quality and taste</li><li>Ensure proper portion control, presentation, and food quality standards</li><li>Assist in menu planning and suggest new dishes or improvements</li><li>Maintain kitchen hygiene and strictly follow food safety regulations</li><li>Monitor stock levels and coordinate with procurement for raw materials</li><li>Minimize food wastage and control kitchen costs</li><li>Supervise and guide kitchen staff and assistants</li><li>Ensure smooth day-to-day kitchen operations during service hours</li></ul>Required Skills &amp; Qualifications<ul><li>Proven experience as a Multi-Cuisine Chef</li><li>Strong knowledge of ingredients, spices and cooking techniques across cuisines</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Good understanding of food hygiene, sanitation, and safety standards</li><li>Team player with strong communication and time-management skills</li></ul>Preferred Qualifications<ul><li>Experience in restaurants, hotels, or catering services</li><li>Knowledge of additional international cuisines is an advantage</li><li>Formal culinary training or certification is a plus</li></ul>Availability: Immediate joining requiredJob Types: Full-time, PermanentPay: AED6,000.00 - AED9,000.00 per month

Head Chef

Accor

<div><div>Company Description</div> 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;<div> 
Job Description</div> 
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more. 
Key Responsibilities:
Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.
Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.
Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment
Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.
Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.
Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.
Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.
Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.
Adaptability: Be flexible and able to work in various kitchen sections as needed.<div> 
Qualifications</div><ul><li> 
Culinary school diploma or equivalent culinary training.</li><li>Previous experience in a similar role in a hotel or restaurant kitchen .</li><li>Knowledge of food safety and sanitation regulations.</li><li>Strong culinary skills and a passion for cooking.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Attention to detail and a commitment to quality.</li><li>Flexibility in work schedule, including evenings, weekends, and holidays.</li><li>Currently in UAE and willing to join immediately will be an advantage.</li></ul></div>

Demi Chef De Partie

Belhasa Group

<ul><li>Create burgers/ sandwich to individual order of customers, this includes places meat or filling and garnish accordingly</li><li>It also involves memorizing and applying all company specialized methodologies, galley utensils, plating, abbreviations, galley terminology, procedures, and menu items.</li><li>His/her role also includes ensuring that a clean and sanitary work environment is maintained.</li><li>The Burger cook must therefore ensure that all local and SOP sanitation, safety, and health guidelines are always complied with when performing his/her duties.</li><li>Also, in accordance with the SOP guideline, the cook must comply with company&rsquo;s uniform and appearance standards.</li><li>He/she works under the supervision of the acting supervision, assistant manager, or general manager and should be prepared to take further tasks and responsibilities that may not be in the work description provided him/her on the assumption of duty.</li><li>The cook&rsquo;s job at requires regular standing, walking, and sitting while performing assigned duties.</li><li>It&rsquo;s also requires the use of hands to feel, handle, or finger controls, tools, or objects. It involves reaching with arms and hands; kneeling; stooping, walking or crouching; hearing or talking; and smelling or tasting.</li><li>Prepare food following specifications during or before unit operations</li><li>Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.</li><li>Ensure all foods are properly prepared in a timely manner and to specifications</li><li>Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, grills, and steamers in preparing food items</li><li>Ensure proper storage of food by maintaining the right temperatures</li><li>Keep all menu items fresh and ensure they retain original quality</li><li>Carry out opening, closing, and side work tasks as assigned following appropriate guidelines</li><li>Ensure equipment and workstation are adequately stocked, organized, and clean</li><li>Adhere to all sanitation regulations and health codes</li><li>Set up kitchen equipment and operate them</li><li>Take record of all waste on spoilage list and apply waste control guidelines.</li><li>Package all products following the right specifications</li></ul>Job Type: Full-time

Burger Chef

<div>Job Description 
Administration<ul><li>
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.</li><li>
Having good knowledge of his duty&rsquo;s and responsibilities, basic cooking skills and appropriate taste for the dishes</li><li>
Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.</li><li>
Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.</li><li>
Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.</li><li>
Co-ordinates with colleagues whenever necessary regarding operational problems.</li><li>
Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.</li><li>
To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.</li><li>
Participates in regular meetings and briefings as may be scheduled.</li><li>
Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.</li></ul>
Financial and Revenue Responsibilities<ul><li>
To ensure that each kitchen runs at an acceptable food cost.</li><li>
Minimize wastage</li><li>
Applying fifo procedures</li></ul>
Training and Human Resources
<ul><li>To attend training and meetings as and when required.</li><li>
Participates in any scheduled training and development program that may improve personal or departmental standards.</li><li>
Provide training to commi&rsquo;s and ensure their knowledge about kitchen standards is up to required level.</li><li>
Ensure wherever possible that employees are provided with a work place free of discrimination, harassment and victimisation.</li><li>
Treat complaints of harassment and discrimination promptly and confidentially.</li><li>
Treat customers and colleagues from all cultural groups with respect and sensitivity.</li><li>
Identify and deal with issues which may cause cross cultural conflict or misunderstanding.</li></ul>
Guest Service Responsibilities<ul><li>
Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.</li></ul>
Miscellaneous<ul><li>
To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.</li><li>
To provide friendly, courteous and professional service at all times.</li><li>
To maintain good working relationships with colleagues and all other departments.</li><li>
To read and understand the hotel&rsquo;s Employee Handbook and to adhere to the hotel&rsquo;s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.</li><li>
To comply with local legislation as required.</li><li>
To respond to any changes in the department as dictated by the needs of the hotel.</li><li>
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li></ul><ul><li>
All ambassadors are required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstances.</li><li>
All ambassadors may be assigned to other duties in the hotel as and when required by business levels.</li></ul></div>

Demi Chef de Partie - Arabic Kitchen

Al Hallab Restaurant and Sweets LLC

We are seeking a Sous Chef to join our culinary team in a private family villa. The ideal candidate will support the Head Chef in delivering exceptional, personalized dining experiences for the family and their guests. This role requires discretion, creativity, flexibility, and the ability to maintain the highest standards of hygiene and food quality in a private household setting.Key Responsibilities<ul><li>Assist the Head Chef in daily kitchen operations and meal preparation.</li><li>Prepare high-quality meals tailored to family preferences, dietary requirements, and guest requests.</li><li>Support menu planning, including seasonal and international cuisine options.</li><li>Supervise and coordinate kitchen staff in the absence of the Head Chef.</li><li>Ensure all food is prepared, presented, and served to the highest standards.</li><li>Maintain strict hygiene and food safety standards at all times.</li><li>Monitor inventory levels and assist with ordering and sourcing premium ingredients.</li><li>Ensure proper storage, labeling, and rotation of food products.</li><li>Maintain cleanliness and organization of the kitchen.</li><li>Assist with special events, private dinners, and entertaining guests.</li><li>Adapt to changing schedules and last-minute requests.</li><li>Maintain confidentiality and professionalism at all times.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li></ul>Experience:<ul><li>Sous Chef in a palace private family: 2 years (Required)</li></ul>

Sous Chef

Bonza for Cocoa & Chocolate Candies Manufacturing

Location: Dubai Investment Park (DIP 2) Street No. 23, Dubai Employment Type: Full-Time Position: Head Pastry ChefWe are seeking a talented and experienced Head Pastry Chef to join our team on a full-time basis. The ideal candidate will have extensive hands-on experience in chocolate production, a strong sense of creativity and innovation, and exceptional attention to detail in finishing and presentation. A passion for craftsmanship, consistency, and high-quality execution is essential.Responsibilities<ul><li>Develop, prepare, and refine chocolate-based pastries, fillings, and confections in line with company standards</li><li>Handle chocolate processes, including tempering, molding, enrobing, and finishing</li><li>Scale recipes accurately from test batches to large-scale production</li><li>Ensure consistent quality, taste, texture, and appearance across all products</li><li>Manage pastry inventory, ordering, and cost control</li><li>Maintain strict food safety, sanitation, and hygiene standards</li><li>Train, supervise, and mentor pastry staff (if applicable)</li><li>Follow and enforce food safety, hygiene, and HACCP standards</li><li>Collaborate with the Executive Chef and culinary team on menu planning and events</li></ul>Qualifications<ul><li>Proven experience as a Pastry Chef or Pastry Cook in a professional kitchen</li><li>Strong knowledge of chocolate handling (tempering, molding, enrobing)</li><li>Creativity, attention to detail, and a passion for pastry innovation</li><li>Ability to work early mornings, evenings, weekends, and holidays as needed</li><li>Excellent time management and organizational skills</li><li>Culinary degree or formal pastry training preferred, but not required</li><li>Must have HACCP Level 3 Certificate</li></ul>What We Offer<ul><li>Competitive pay and performance-based growth opportunities</li><li>Supportive and creative kitchen environment</li><li>Employment visa provided by the company</li><li>Overtime as per UAE Labour Law</li></ul>Job Type: Full-timePay: AED3,500.00 - AED5,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Head Pastry Chef: 4 years (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Head Pastry Chef

Explore 117+ Master chef in Dubai this February. Find roles across top companies and apply now to boost your career.