chef / line cook - urban italian group sweden!

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assistant manager - restaurant Jobs in Dubai

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chef / line cook - urban italian group sweden! Jobs in Dubai

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Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Sushi Chef, Dubai, UAE</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

Let your experience as a Sushi Chef in Dubai, UAE help others learn by teaching sushi classes to home chefs. The excitement for fine food in Dubai is undeniable, with culinary teachers in high demand. As a sushi instructor in Dubai, you'll fill a growing need for skilled instructors to help others learn the art of sushi. With help from Cozymeal, a premier platform connecting food lovers with education and experiences, you can turn your talent into a thriving business. Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Dubai, UAE</div></div></div>

Sushi Chef

LIFE LINE HUMAN RESOURCE

Job Summary: We are looking for a skilled and creative Sushi Chef to prepare high-quality sushi and Japanese dishes. The ideal candidate should have experience in handling seafood, maintaining hygiene standards, and delivering visually appealing and delicious meals.Key Responsibilities:<ul><li>Prepare a variety of sushi dishes including nigiri, maki, sashimi, and specialty rolls</li><li>Ensure freshness and quality of all ingredients, especially seafood</li><li>Maintain cleanliness and hygiene standards in the kitchen</li><li>Follow food safety regulations and proper storage procedures</li><li>Create new sushi menu items and presentations</li><li>Manage inventory and order supplies as needed</li><li>Work efficiently during busy hours while maintaining quality</li><li>Collaborate with kitchen staff and support team members</li></ul>Requirements:<ul><li>Proven experience as a Sushi Chef or similar role</li><li>Knowledge of Japanese cuisine and sushi-making techniques</li><li>Ability to handle raw fish safely and hygienically</li><li>Good knife skills and attention to detail</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good communication skills</li></ul>Preferred Qualifications:<ul><li>Culinary certification or training in Japanese cuisine</li><li>Experience in fine dining or high-end restaurants</li><li>Creativity in food presentation</li></ul>Benefits <ul><li>Competitive salary</li><li>Accommodation and transportation</li><li>Career growth opportunities</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,500.00 per monthExperience:<ul><li>4l5 star hotel as sushi: 2 years (Required)</li><li>sushi chef: 2 years (Required)</li></ul>Work Location: In person

Urban Italian Group

<div><h3 class="jobSectionHeader">Dream Big - Join Urban Italian Group in Sweden!</h3>
We are Urban Italian Group, UIG, a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees, our operations span from the Spanish coast in Marbella to the northern city of Ume&aring; in Sweden.
Today, we present Florentine, Basta, Giorgio&rsquo;s Trattoria and Lola Maria, each rooted in a strong culinary identity and designed to deliver memorable guest experiences.<h4 class="jobSectionHeader">
Our Brands:</h4>
Basta Instagram - A casual dining concept delivering great guest with strong value for guests.
Florentine Instagram Sweden | Instagram Spain - An international upscale casual trattoria delivering refined dining.
Trattoria Giorgio's Instagram - A lively 1960s Milanese trattoria in &Ouml;stermalm.
Lola Maria Instagram - Vibrant Andalusian tapas, in the heart of Malm&ouml;.
Villa Valentina Instagram - Modern Spanish farm house concept with mediterranean influences. Opening June 2026.<h4 class="jobSectionHeader">
About You &amp; The Role</h4>
This role is for a Head Chef who takes pride in doing things properly and building strong results over time.
You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like.
Progress here doesn&rsquo;t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time.
If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you.<h5 class="jobSectionHeader">
Key Responsibilities</h5>
Kitchen Leadership &amp; Operations<ul><li>
Lead and participate in the preparation and production of all food</li><li>
Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards</li><li>
Monitor food quality during and after preparation, making adjustments when needed</li></ul>
Team Management<ul><li>
Schedule and manage kitchen staff shifts in line with budgets</li><li>
Recruit, train, and develop BOH team members in line with business needs</li></ul>
Quality, Safety &amp; Compliance<ul><li>
Ensure the kitchen complies with all health and safety regulations</li><li>
Maintain equipment in excellent condition through inspections and preventive maintenance</li></ul>
Financial &amp; Administrative Responsibility<ul><li>
Control kitchen costs, staff &amp; food costs, contributing to overall restaurant profitability</li><li>
Manage ordering and receiving of food and kitchen supplies</li></ul>
Menu &amp; Concept Development<ul><li>
Plan and develop menus in collaboration with the Group Head Chef</li><li>
Improve standards and procedures when existing ones do not meet guest expectations</li></ul><h5 class="jobSectionHeader">
Key Requirements</h5><ul><li>
Strong leadership skills</li><li>
Ability to perform consistently in a high-volume environment</li><li>
Proficient financial awareness and cost understanding</li><li>
Ability to build and maintain a world-class team culture</li><li>
Excellent time management</li></ul><h4 class="jobSectionHeader">
Benefits</h4>
Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.<ul><li>
Competitive market salary of (gross) 3400-4400 Euro monthly (depending on size of venue) + tips</li><li>
Average of 40 hours a week</li><li>
Housing (T&amp;Cs applies)</li><li>
Seasonal and permanent contracts</li><li>
500 euro referral bonus scheme for introducing a successful colleague</li><li>
Best on the market growth opportunities</li><li>
Regular performance reviews and salary evaluations</li><li>
Full onboarding, cross training and tailored career development plan</li><li>
The unforgettable annual UIG Gala party and team nights out</li><li>
International trips and possibility to work abroad</li><li>
Friends for life</li></ul><h4 class="jobSectionHeader">
What We Offer</h4>
Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:<ul><li>
Growth &amp; Vision: Be at the forefront of developing one of Scandinavia&rsquo;s fastest-growing hospitality brands.</li><li>
Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.</li><li>
Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.</li><li>
Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.</li><li>
A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.</li></ul></div>

Head Chef at Urban Italian Group!

<div><h3 class="jobSectionHeader">Dream Big - Join Urban Italian Group!</h3>
We are Urban Italian Group, UIG, a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees, our operations span from the Spanish coast in Marbella to the northern city of Ume&aring; in Sweden.
Today, we present Florentine, Basta, and our newest additions, Giorgio&rsquo;s Trattoria and Lola Maria, each rooted in a strong culinary identity and designed to deliver memorable guest experiences. Every venue aims to tell a unique story and create an atmosphere that becomes a second home for the people in the neighbourhood.<h4 class="jobSectionHeader">
Our Brands:</h4>
Basta Instagram - A casual dining concept delivering great guest with strong value for guests.
Florentine Instagram Sweden | Instagram Spain - An international upscale casual trattoria delivering refined dining.
Trattoria Giorgio's Instagram - A lively 1960s Milanese trattoria in &Ouml;stermalm.
Lola Maria Instagram - Vibrant Andalusian tapas, in the heart of Malm&ouml;.
Villa Valentina Instagram - Modern Spanish farm house concept with mediterranean influences. Opening June 2026.<h4 class="jobSectionHeader">
About You &amp; The Role</h4>
This role is for a Sous Chef who takes pride in doing things properly and building strong results over time.
You will work in a structured, high-volume kitchen with clear standards. The days are busy and demanding, and the rhythm can be intense, but the satisfaction comes from keeping the kitchen running smoothly, supporting the team, and maintaining quality under pressure. Your impact is felt in how the service flows, how the team performs, and how standards are upheld every day.
Progress here doesn&rsquo;t come from fast titles or constant change. It comes from consistency, feedback, and taking responsibility in the daily operation. Sous Chefs who do well enjoy being a steady presence in the kitchen, coaching others, solving problems during service, and taking real ownership of execution together with the Head Chef.
If you value responsibility, clear expectations, and the feeling of finishing a service knowing the team performed well because of your leadership, this environment will suit you.<h5 class="jobSectionHeader">
Key Responsibilities</h5>
Kitchen Leadership &amp; Operations<ul><li>
Support and participate in the preparation and production of all food</li><li>
Ensure dishes are prepared and presented according to recipes, portioning, and quality standards</li><li>
Monitor food quality during and after preparation, making adjustments when needed</li><li>
Step in to lead the kitchen in the Head Chef&rsquo;s absence</li></ul>
Team Management<ul><li>
Support scheduling and daily coordination of kitchen staff</li><li>
Assist in training and developing BOH team members according to company standards</li><li>
Act as a role model in performance, teamwork, and kitchen culture</li></ul>
Quality, Safety &amp; Compliance<ul><li>
Ensure the kitchen operates in line with health and safety regulations</li><li>
Support equipment inspections and preventive maintenance routines</li></ul>
Financial &amp; Administrative Responsibility<ul><li>
Assist with ordering and receiving food products and kitchen supplies</li><li>
Help monitor waste levels and maintain strong stock control</li></ul><h5 class="jobSectionHeader">
Key Requirements</h5><ul><li>
Strong leadership skills</li><li>
Ability to perform consistently in a high-volume environment</li><li>
Proficient financial awareness and cost understanding</li><li>
Ability to build and maintain a world-class team culture</li><li>
Excellent time management</li></ul><h4 class="jobSectionHeader">
Benefits</h4>
Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.<ul><li>
Competitive market salary of (gross) 2800-3500 Euro monthly (depending on size of venue) + tips</li><li>
Average of 40 hours a week</li><li>
Housing (T&amp;Cs applies)</li><li>
Seasonal and permanent contracts</li><li>
500 euro referral bonus scheme for introducing a successful colleague</li><li>
Best on the market growth opportunities</li><li>
Regular performance reviews and salary evaluations</li><li>
Full onboarding, cross training and tailored career development plan</li><li>
The unforgettable annual UIG Gala party and team nights out</li><li>
International trips and possibility to work abroad</li><li>
Friends for life</li></ul><h4 class="jobSectionHeader">
What We Offer</h4>
Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:<ul><li>
Growth &amp; Vision: Be at the forefront of developing one of Scandinavia&rsquo;s fastest-growing hospitality brands.</li><li>
Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.</li><li>
Competitive Rewards: Enjoy a market-leading salary paired.</li><li>
Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.</li><li>
A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.</li></ul></div>

Sous Chef - Urban Italian Group Sweden!

<div><h3 class="jobSectionHeader">Dream Big - Join Urban Italian Group!</h3>
We are Urban Italian Group, UIG, a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees, our operations span from the Spanish coast in Marbella to the northern city of Ume&aring; in Sweden.
Today, we present Florentine, Basta, and our newest additions, Giorgio&rsquo;s Trattoria and Lola Maria, each rooted in a strong culinary identity and designed to deliver memorable guest experiences. Every venue aims to tell a unique story and create an atmosphere that becomes a second home for the people in the neighbourhood.<h4 class="jobSectionHeader">
Our Brands:</h4>
Basta Instagram - A casual dining concept delivering great guest with strong value for guests.
Florentine Instagram Sweden | Instagram Spain - An international upscale casual trattoria delivering refined dining.
Trattoria Giorgio's Instagram - A lively 1960s Milanese trattoria in &Ouml;stermalm.
Lola Maria Instagram - Vibrant Andalusian tapas, in the heart of Malm&ouml;.
Villa Valentina Instagram - Modern Spanish farm house concept with mediterranean influences. Opening June 2026.<h4 class="jobSectionHeader">
About You &amp; The Role</h4>
This role is for a Chef who takes pride in doing things properly and improving through daily work.
You will work in a structured, high-volume kitchen with clear standards and routines. The days are busy and the work can be repetitive at times, but the satisfaction comes from executing dishes well, keeping pace during service, and contributing to a smooth operation. Quality, consistency, and teamwork matter more than speed alone.
Progress here doesn&rsquo;t come from fast titles or constant change. It comes from learning the details, listening to feedback, and becoming reliable service after service. Chefs who do well enjoy improving through repetition, understanding why things are done a certain way, and being part of a team where standards are taken seriously.
If you value clear expectations, steady development, and the feeling of finishing a service knowing you supported the team and did the job properly, this environment will suit you.<h4 class="jobSectionHeader">
Key Responsibilities</h4><ul><li>
Prepare and cook dishes according to recipes and quality standards</li><li>
Ensure mise en place is completed up to standards, and organised before service</li><li>
Maintain consistency, speed, and precision during service</li><li>
Keep your section clean, organised, and service-ready at all times</li><li>
Communicate clearly with the kitchen team during service</li><li>
Support colleagues and contribute to a positive team environment</li><li>
Ensure full compliance of company's HACCP</li></ul><h4 class="jobSectionHeader">
Key Requirements</h4><ul><li>
Proven experience in a similar role within a fast-paced kitchen</li><li>
Good communication and teamwork skills</li><li>
Good organisational skills and ability to work under time pressure</li><li>
Good knowledge of food safety and hygiene regulations</li><li>
Ability to work independently while contributing to team success</li><li>
Ability to consistently deliver high-quality dishes in a high-volume environment</li></ul><h4 class="jobSectionHeader">
Benefits</h4>
Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.<ul><li>
Competitive market salary of (gross) 2000-2500 Euro monthly (depending on size of venue) + tips</li><li>
Average of 40 hours a week</li><li>
Housing (T&amp;Cs applies)</li><li>
Seasonal and permanent contracts</li><li>
500 euro referral bonus scheme for introducing a successful colleague</li><li>
Best on the market growth opportunities</li><li>
Regular performance reviews and salary evaluations</li><li>
Full onboarding, cross training and tailored career development plan</li><li>
The unforgettable annual UIG Gala party and team nights out</li><li>
International trips and possibility to work abroad</li><li>
Friends for life</li></ul><h4 class="jobSectionHeader">
What We Offer</h4>
Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:<ul><li>
Growth &amp; Opportunity: Develop your skills within one of Scandinavia&rsquo;s fastest-growing hospitality groups, with real opportunities to grow into senior kitchen roles.</li><li>
Learn from Strong Leaders: Work alongside experienced Head Chefs and Sous Chefs who support your development and help you refine your craft.</li><li>
Competitive Rewards: Enjoy a competitive salary and stable working conditions in a professional kitchen environment.</li><li>
Professional Development: Gain hands-on experience, structured training, and the chance to expand your culinary knowledge across different concepts.</li><li>
A Supportive Team Environment: Be part of a positive, respectful kitchen culture where teamwork, quality, and pride in the craft come first.</li></ul></div>

Chef / Line Cook - Urban Italian Group Sweden!

Gamers Hub Gaming Venue

Gaming Cafe Attendant /Assistant Chef &ndash; Gamers hub Gaming Venue (Full-Time)Location: Al Jaddaf, Dubai Salary: AED 2000 &ndash; AED 2800/monthGamers hub is hiring an IT Technician/Assistant Chef with experience working in a gaming caf&eacute; environment. We're looking for someone who knows how to fix gaming issues manage networks, keep everything running smoothly for our customers, and prepaire dishes on the menu which includes frying and grill.What You'll Be Doing:Install and configure software, systems, and networks.<ul><li>Troubleshoot and fix hardware, software, or network issues.</li><li>Offer fast and helpful support to customers (in-person or over the phone).</li><li>Prepares &amp; serves food and beverages to customers.</li><li>Handles transactions and operates the cash register if needed.</li><li>Keep PCs and gaming areas clean and organized</li><li>Regularly update games, drivers, and software to the latest versions.</li><li>Download new games and media content when needed.</li><li>Set up accounts for new users &amp; adding time to accounts</li><li>Clean PCs weekly/monthly to ensure top performance.</li></ul>What We're Looking For:<ul><li>Experience building and setting up gaming PCs</li><li>Strong troubleshooting skills for basic IT issues</li><li>Good communication and customer service skills</li><li>Knowledge of online games is a must</li></ul>Job Types: Full-time, PermanentPay: AED2,000.00 - AED2,800.00 per monthWork Location: In person

Gaming Cafe Attendant / Assistant Chef

Atlantis Resorts

<div>
 ( 19638 )
 
 
 A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.
 
 
 Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.
 
 
 Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.
 
 
 
 About The Role
 
 
 
 We are looking for experienced F&amp;B Service candidates to join the Food and Beverage Division in Atlantis The Royal &ndash; the most extraordinary and diverse restaurant operations team in the region. If you&rsquo;re eager to work for renowned celebrity chefs, create memorable experiences and take your F&amp;B knowledge to the next level &ndash; we want to hear from you!
 
 
 
 Role
 
 
 
 Candidates from various backgrounds and with different experience levels are welcome to register their interest in future full-time opportunities for the roles below:
 
 
 <ul>
 <li>
 Attendant, Food and Beverage
 </li>
 <li>
 Waiter/Waitress
 </li>
 <li>
 Head Waiter/Head Waitress
 </li>
 <li>
 Captain/Supervisor
 </li>
 <li>
 Outlet Assistant Manager
 
 
 </li>
 </ul>
 Our F&amp;B Service professionals focus on providing unique restaurant experience for varied clientele (VIPs, celebrities, regular guests, groups) and actively using upselling techniques to exceed guest expectations and increase outlet revenue.
 
 
 
 About You
 
 
 
 We are looking for candidates with various food and beverage service backgrounds &ndash; casual and lifestyle dining, outdoor venues, fine dining/celebrity chef venues, in room dining, banquets. Depending on the role you should ideally have 1 &ndash; 5 years&rsquo; experience in a reputable international hotel chain or restaurant group. Demonstrating passion and in depth knowledge of your preferred service style dynamics and ability to deliver excellent service standards to our guests is a must in our F&amp;B Service team. To succeed in the role, you need to possess excellent interpersonal skills and build effective work relationship with service team, kitchen team and management.
 
 
 We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.
 
 
 With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.
</div>

Future Opportunities - F&B Service - Atlantis The Royal

Explore 70+ Master chef in Dubai this April. Find roles across top companies and apply now to boost your career.

70 master chef jobs In Dubai

Sushi Chef

Sushi Chef

Head Chef at Urban Italian Group!

Sous Chef - Urban Italian Group Sweden!

Chef / Line Cook - Urban Italian Group Sweden!

Gaming Cafe Attendant / Assistant Chef

Future Opportunities - F&B Service - Atlantis The Royal