commercial manager

foreman

restaurant manager

kitchen technician

commis chef

master chef

Mandi Man L.L.C.

<p>The Kitchen Chef is responsible for overseeing the daily kitchen operations, ensuring food quality, consistency, and presentation meet the company&rsquo;s standards. The role involves managing kitchen staff, maintaining hygiene standards, controlling costs, and creating a positive and efficient kitchen environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Plan, prepare, and cook high-quality dishes in a timely manner.</li><li>Supervise and coordinate the activities of kitchen staff.</li><li>Ensure all food is prepared and presented according to recipes and company standards.</li><li>Maintain proper stock levels and monitor food cost and waste.</li><li>Enforce strict hygiene and sanitation practices to comply with food safety regulations.</li><li>Train and motivate kitchen team members to perform at their best.</li><li>Collaborate with management to plan menus, specials, and new recipes.</li><li>Ensure all kitchen equipment is properly maintained and functioning.</li><li>Monitor portion and waste control to maintain profit margins.</li><li>Maintain a clean, organized, and safe working environment.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>Proven experience as a Chef, Sous Chef, or Cook in a busy restaurant or hotel for a minimum of 5 years.</li><li>Strong knowledge of culinary techniques, kitchen operations, and food safety standards.</li><li>Leadership and team management skills.</li><li>Excellent time management and organizational abilities.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Culinary degree or relevant certification is preferred.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Willing to work in Abu Dhabi?</li></ul>

Kitchen Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Sushi Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Let your experience as a <b>Sushi Chef</b> in Dubai, UAE help others learn by teaching sushi classes to home chefs. The excitement for fine food in Dubai is undeniable, with culinary teachers in high demand. As a sushi instructor in Dubai, you'll fill a growing need for skilled instructors to help others learn the art of sushi. With help from Cozymeal, a premier platform connecting food lovers with education and experiences, you can turn your talent into a thriving business. Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Sushi Chef

Hyatt

<div><div><p>Summary</p><div><ul><li>
Assist in the preparation and cooking of a variety of dishes, ensuring consistency and quality.</li><li>
Work under the direction of the Chef de Partie and Head Chef to ensure smooth service and kitchen operations.</li><li>
Take responsibility for a specific section of the kitchen, helping to maintain a clean and organized environment.</li><li>
Follow all recipes, procedures, and presentation standards to ensure dishes are prepared to the highest standard.</li><li>
Ensure that all food is stored and handled in compliance with food safety and hygiene regulations.</li><li>
Contribute to menu planning and food preparation for special events or promotions.</li><li>
Manage inventory and ensure proper stock levels for your section.</li></ul></div></div><div><p>
Qualifications</p><div><ul><li>
Previous experience in a similar role with a luxury hotel or professional kitchen.</li><li>
Strong knowledge of kitchen operations and cooking techniques.</li><li>
Ability to work in a fast-paced environment and under pressure.</li><li>
Good communication skills and a team-oriented attitude.</li><li>
Passionate about cooking and eager to learn and develop new skills.</li><li>
Knowledge of food safety and hygiene standards.</li></ul></div></div></div>

DEMI CHEF DE PARTIE

TAMANI MARINA HOTEL

<p>We are seeking for a talented and passionate <b>Demi Chef de Partie (Hot Kitchen)</b> to join our culinary team at <b>Tamani Marina Hotel</b>. The ideal candidate will assist in preparing, cooking, and presenting high-quality dishes, ensuring consistency, creativity, and excellence in every plate served.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook hot kitchen dishes in accordance with hotel standards and recipes.</li><li>Ensure food quality, presentation, and portion control are consistently maintained.</li><li>Support the Chef de Partie and Sous Chef in daily kitchen operations.</li><li>Maintain a clean, safe, and organized workstation at all times.</li><li>Follow all food hygiene, safety, and HACCP regulations.</li><li>Monitor food stock levels and report any shortages.</li><li>Assist in training and guiding junior kitchen staff.</li><li>Contribute to menu development and daily specials when required.</li></ul><p><b>Requirements:</b></p><ul><li>Diploma or certification in Culinary Arts or a related field.</li><li>Minimum of 2 years&rsquo; experience as a Demi Chef de Partie or Commis I in a 4 or 5-star hotel.</li><li>Strong knowledge of hot kitchen operations, sauces, and main course preparation.</li><li>Excellent teamwork and communication skills.</li><li>Ability to work efficiently under pressure and maintain high standards.</li><li>Sound knowledge of food safety and hygiene practices.</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary</li><li>Meals and duty transportation.</li><li>Learning and career growth opportunities.</li><li>Supportive and multicultural work environment.</li></ul><p>Job Type: Full-time</p>

Demi Chef de Partie (Hot Kitchen)

Jungle Beige Advertising

<p>Summary</p><ul><li>Assist in the preparation and cooking of a variety of dishes, ensuring consistency and quality.</li><li>Work under the direction of the Chef de Partie and Head Chef to ensure smooth service and kitchen operations.</li><li>Take responsibility for a specific section of the kitchen, helping to maintain a clean and organized environment.</li><li>Follow all recipes, procedures, and presentation standards to ensure dishes are prepared to the highest standard.</li><li>Ensure that all food is stored and handled in compliance with food safety and hygiene regulations.</li><li>Contribute to menu planning and food preparation for special events or promotions.</li><li>Manage inventory and ensure proper stock levels for your section.</li></ul><p>Qualifications</p><ul><li>Previous experience in a similar role with a luxury hotel or professional kitchen.</li><li>Strong knowledge of kitchen operations and cooking techniques.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Good communication skills and a team-oriented attitude.</li><li>Passionate about cooking and eager to learn and develop new skills.</li><li>Knowledge of food safety and hygiene standards.</li></ul><p>Benefits provided by the Company:</p><p>Accommodation, Transportation , food and Medical Insurance provided by the company.</p><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p>

Demi Chef

Cafeteria Tenora Fast Food LLC - S.P.C

<p><b>Location:</b> Dubai<br/><b>Employment Type:</b> Full-time</p><p><b>Nationality:</b> Syrian</p><p><b>Job Description:</b><br/>We are looking for a talented and experienced <b>Syrian</b> <b>Arabic Food Chef</b> to join our team. The ideal candidate will be passionate about authentic Arabic cuisine, skilled in traditional and modern cooking techniques, and able to deliver high-quality dishes consistently.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook a wide variety of Arabic dishes, including appetizers, pastries ,main courses, Shawarma and desserts.</li><li>Ensure authenticity of recipes and maintain the highest culinary standards.</li><li>Develop and update menus according to seasonal availability and customer preferences.</li><li>Supervise kitchen operations, including food preparation, cooking, and presentation.</li><li>Ensure proper food storage, hygiene, and safety standards in compliance with health regulations.</li><li>Manage inventory, order supplies, and control food costs.</li><li>Train and guide kitchen staff in Arabic cooking techniques and presentation.</li><li>Maintain cleanliness and organization of the kitchen at all times.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as an Arabic Chef in a reputable restaurant .</li><li>In-depth knowledge of Arabic cuisine and cooking methods.</li><li>Strong leadership and organizational skills.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Excellent communication and teamwork skills.</li><li>Ready to start immediately.</li><li>Having an own Visa is a must.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul><p>Application Question(s):</p><ul><li>Will you be able to start work immediately?</li><li>Do you have own visa?</li></ul>

Arabic Chef

Al Maha Catering LLC

<p><b>Job Title</b>: Cold Kitchen Chef</p><p><b>Location:</b> Dubai, UAE</p><p><b>Salary: </b>AED 2000 to AED 2500 + Accommodation Provided</p><p><b>Duty Hours:</b> 9 hours + 1 Hour break, (O.T Applicable for beyond normal working hours)</p><p><b>Experience:</b> Minimum 2 years of experience</p><p><b>Job Description:</b></p><p>We are seeking a skilled and dedicated Cold Kitchen Chef to join our team in Dubai. The ideal candidate will have experience in preparing cold dishes and salads, with a keen eye for presentation and quality. You will play a key role in ensuring our cold food items meet high standards of freshness, taste, and aesthetic appeal.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and assemble cold dishes such as salads, appetizers, sandwiches, and cold platters.</li><li>Ensure food is presented in an appealing and professional manner.</li><li>Maintain cleanliness and organization in the cold kitchen area.</li><li>Follow food safety and hygiene guidelines at all times.</li><li>Assist with inventory management and stock rotation to ensure freshness of ingredients.</li><li>Work closely with other kitchen staff to ensure smooth kitchen operations.</li><li>Ensure all cold items are prepared and served in a timely manner, especially during peak hours.</li><li>Assist in creating new cold dishes or seasonal offerings.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 2 years of experience as a Cold Kitchen Chef or in a similar role.</li><li>Knowledge of cold kitchen preparations, including salads, appetizers, and cold platters.</li><li>Strong attention to detail with a focus on presentation and quality.</li><li>Good understanding of food safety and hygiene standards.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work different shifts, including weekends and holidays as required.</li></ul><p><b>Additional Information:</b></p><p><b>Salary:</b> AED 2000 to AED 2500, depending on experience.</p><p><b>Accommodation: </b>Provided by the company.</p><p><b>Working Hours</b>: 9 hours + 1 Hours Break</p><p><b>How to Apply</b>:</p><p>Please submit your resume and include details of your previous experience working in the cold kitchen or preparing cold dishes.</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p>

Cold Kitchen Chef

Explore 265+ Master chef in Dubai this October. Find roles across top companies and apply now to boost your career.