restaurant manager

chef de partie

commis i

demi chef de partie

restaurant supervisor

master chef

Brix Cafe

We are looking for an experienced Head Chef to lead our culinary team and bring authentic coastal Mediterranean flavors to our restaurant concept in Dubai.Responsibilities:Oversee daily kitchen operations and ensure top culinary standardsDevelop and execute menus highlighting Mediterranean seafood and grilled dishesSupervise, train, and inspire the kitchen teamManage food costs, inventory, and maintain hygiene standardsCollaborate with management on seasonal offerings and specialsRequirements:Proven experience as Head Chef or Executive Chef specializing in Mediterranean cuisineExpertise in seafood and grilled dishesStrong leadership, organizational, and team management skillsImmediate joiner preferredJob Type: Full-time

Head Chef-Mediterranean

RMC Management Consultancy

Job Description:We are looking for a highly skilled and experienced Main Chef to lead our kitchen operations. The ideal candidate must have strong culinary expertise, excellent leadership skills, and the ability to manage a team while delivering high-quality dishes consistently.Responsibilities:<ul><li>Oversee daily kitchen operations</li><li>Create and update menus</li><li>Ensure food quality, presentation, and consistency</li><li>Train and supervise kitchen staff</li><li>Manage inventory and order supplies</li><li>Maintain hygiene and safety standards</li><li>Coordinate with management for menu planning and cost control</li></ul>Requirements:<ul><li>Previous experience as a Main Chef/Head Chef in Dubai (mandatory)</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure</li><li>Can join immediately (mandatory)</li><li>Well-presented and professional</li></ul>Job Type: Full-timePay: AED4,000.00 - AED4,500.00 per monthApplication Question(s):<ul><li>Can you join immediately? </li><li>Do you have previous experience in uae?</li></ul>

Head Chef

THe Barrel

Join Our New Restaurant Team!We are seeking passionate and dedicated culinary professionals to be part of our exciting new restaurant opening. We are hiring for the following positions:Sous Chef Assist the Head Chef in daily kitchen operations, oversee kitchen staff, and ensure exceptional food quality. Strong leadership and communication skills required.Chef de Partie Take charge of specific kitchen sections, prepare high-quality dishes, and maintain cleanliness and organization. Experience in a similar role preferred.Commis Support the kitchen team in preparing ingredients and dishes, follow instructions, and learn new skills. Enthusiasm and a positive attitude are essential.Why Join Us? Be part of a dynamic team in a thriving new venture. We offer a collaborative environment, growth opportunities, and the chance to create outstanding culinary experiences.Job Type: Full-time

Chef

Mandarin Oriental Hotel Group

Based at the Mandarin Oriental Downtown, Dubai within the Food &amp; Beverage Kitchen, Chitarra (Italian) restaurant team in Dubai, as a Demi Chef de Partie you play a vital role in preparing a range of classic and contemporary Italian dishes, maintaining the highest culinary standards while contributing to an exceptional dining experience for our guests. Demi Chef de Partie reports to Chef de Partie.

As a Demi Chef de Partie, you will be responsible for the following duties:
<ul>
 <li>Assist the Chef de Partie in the preparation and cooking of Italian dishes, from fresh pasta and risottos to grilled specialties and antipasti, while making sure all ingredients are properly prepared, stored, and presented in accordance with recipes and hotel standards.</li>
</ul>
<ul>
 <li>Maintain a clean, safe, and well-organized kitchen environment.</li>
</ul>
<ul>
 <li>Work effectively under pressure, maintaining consistency and attention to detail in a high-paced environment.</li>
</ul>
<ul>
 <li>Monitor inventory levels and assist in placing orders for your section as needed.</li>
</ul>
<ul>
 <li>Provide cross-functional support across kitchen operations when required.</li>
</ul>
<ul>
 <li>Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li>
</ul>

As a Demi Chef de Partie, we expect from you: 
<ul>
 <li>High school diploma or equivalent; formal culinary training is an advantage.</li>
</ul>
<ul>
 <li>Minimum of 2 years experience as a Demi Chef de Partie or similar role in a 5-star hotel or reputable standalone Italian restaurant</li>
</ul>
<ul>
 <li>Strong foundation in Italian culinary techniques and ingredient handling; knowledge of pasta-making, wood-fired oven cooking, sauces, and regional Italian cuisine is a plus.</li>
</ul>
<ul>
 <li>Proven understanding of HACCP and food safety practices.</li>
</ul>
<ul>
 <li>Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</li>
</ul>
<ul>
 <li>Previous experience in hotel pre-opening or renovation projects is highly desirable.</li>
</ul>
<ul>
 <li>Previous working experience in the Italian restaurant or with Italian cuisine.</li>
</ul>

Demi Chef De Partie - Chitarra

Hilton

<div>Chef de Partie- Arabic Cuisine
A Chef de Partie - Arabic Cuisine is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure all food preparation meets standards</li><li>
Prepare and present high quality food</li><li>
Supervise staff</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Be environmentally aware</li></ul>
What are we looking for?
A Chef de Partie - Arabic Cuisine serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li><li>
A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li><li>
Strong coaching skills</li><li>
Ability and desire to motivate teams</li><li>
Excellent communication skills</li><li>
NVQ Level 3</li><li>
Achieved Basic Food Hygiene Certificate</li><li>
Supervisory experience</li><li>
Positive attitude</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous kitchen experience in similar role</li><li>
Intermediate Food Hygiene</li><li>
Knowledge of current food trends</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef de Partie- Arabic Cuisine

Maki Ramen

Role: Head Chef Location: Dubai, UAE Salary: 7-9k AED pm Hours: Full-Time (45&ndash;50 hours per week, negotiable) Commencement: 1 monthBe part of something new &ndash; join Maki &amp; Ramen DubaiWe are Maki &amp; Ramen &ndash; a growing, Japanese-inspired dining brand known for our homemade ramen, freshly prepared sushi, and warm, attentive hospitality. As we expand into the UAE, we are bringing our passion for quality, craft, and memorable guest experiences to Dubai.For our newest Dubai location, we are looking for an experienced and adaptable Head Chef to lead the pre-opening kitchen mobilisation and shape the success of our first site in the region. If you are ready to take the next step in your career and play a key role in an exciting international opening, we would love to hear from you.Key ResponsibilitiesPre-Opening &amp; Launch<ul><li>Lead all kitchen mobilisation activities, including set-up, equipment checks, and BOH readiness.</li><li>Support the recruitment, onboarding, and training of the new kitchen team.</li><li>Ensure compliance with all Dubai Municipality, HACCP, and food safety standards prior to opening.</li><li>Oversee pre-opening trials, menu tastings, and operational testing.</li></ul>Operational Leadership<ul><li>Manage daily kitchen operations, ensuring dishes are prepared and presented to company standards.</li><li>Lead, motivate, and develop the kitchen team to maintain strong performance and consistency.</li><li>Maintain excellent food quality, consistency, and presentation across all dishes.</li><li>Manage stock control, ordering, and supplier relationships in line with UAE procedures.</li><li>Monitor food cost, wastage, and portion control to meet budget targets.</li></ul>People &amp; Compliance<ul><li>Train, supervise, and coach kitchen staff on best practices, menu execution, and hygiene procedures.</li><li>Ensure full compliance with food safety, hygiene, and health and safety regulations.</li><li>Create a positive, supportive, and professional kitchen culture.</li></ul>Collaboration &amp; Innovation<ul><li>Work with management to develop menus, seasonal specials, and new items.</li><li>Maintain a clean, organised, and safe kitchen environment at all times.</li><li>Support continuous improvement across all kitchen operations.</li></ul>Skills &amp; Qualifications<ul><li>Proven experience as a Head Chef or Senior Sous Chef in a busy, quality-led restaurant.</li><li>Strong leadership skills, with experience managing multi-national kitchen teams.</li><li>Excellent culinary skills with a passion for high-quality Japanese cuisine (ramen/sushi experience advantageous).</li><li>Thorough knowledge of HACCP, Dubai Municipality standards, and international food safety requirements.</li><li>Strong organisational and time management abilities.</li><li>Able to remain calm, professional, and decisive under pressure.</li><li>Good understanding of stock control, ordering processes, and cost management.</li><li>Creative, proactive, and committed to continuous improvement.</li><li>Flexible, adaptable, and hands-on in approach.</li></ul>What We Offer<ul><li>Competitive salary + service charge</li><li>Staff meals provided</li><li>A friendly, motivated, and supportive working environment</li><li>The opportunity to play a key role in our Dubai launch and international expansion</li></ul>What are you waiting for? Join us today and help launch Maki &amp; Ramen Dubai!Job Type: Full-timePay: AED7,000.00 - AED9,000.00 per monthExperience:<ul><li>Head Chef : 2 years (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Sunset Hospitality Group

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Chef De Cuisine

Explore 305+ Master chef in Dubai this November. Find roles across top companies and apply now to boost your career.

305 master chef jobs IN Dubai

Head Chef-Mediterranean

Head Chef

Chef

Demi Chef De Partie - Chitarra

Chef de Partie- Arabic Cuisine

Head Chef

Chef De Cuisine