master chef

Peloton WorkReady

We Are Hiring Chefs!Have the skills to create exceptional dishes, manage a fast-paced kitchen, and deliver consistent culinary excellence? We&rsquo;re hiring experienced Chefs to prepare, cook, and present high-quality meals for global employers. If you have strong expertise in menu planning, food safety standards, kitchen operations, and team coordination, this role offers the opportunity to take your culinary career overseas and work in environments where creativity, precision, and efficiency matter.Qualifications &amp; Experience: <ul><li>Minimum of 5 years of hands-on experience as a Chef</li><li>Proven experience as a Chef in a buffet, hotel, or large-scale catering environment</li><li>Able to plan, prepare, and execute a wide variety of buffet dishes (hot, cold, and live stations if applicable)</li><li>Ability to handle high-volume food production efficiently</li><li>Must ensure consistent food quality, taste, and presentation across high-volume service</li><li>Must monitor food levels and replenish buffet stations promptly</li><li>Able to develop menu rotations and seasonal buffet offerings</li><li>Strong knowledge of international and local cuisine</li><li>Competent at supervising and coordinating kitchen staff during service</li><li>Has a solid understanding of food safety standards and kitchen operations</li><li>Must be able to control food costs, portioning, and minimize waste</li><li>Has the ability to inspect ingredients and ensure freshness and quality</li><li>Ability to work under pressure in a fast-paced environment</li><li>Must either be exempt from the English language test or have passed an English test (IELTS or PTE Academic)</li><li>Effective communication skills, both verbal and written</li><li>Must possess a valid driver&rsquo;s license and drive a four-wheeled vehicleSubmit your updated CV or resume through this job post or email yxcyl@pelotonworkready.com.</li></ul>Reminder:We will respond only if your current work experience, industry, and qualifications match our clients' requirements.FOR MANPOWER POOLING ONLY, NO FEES IN ANY FORM AND/OR PURPOSE WILL BE COLLECTED FROM THE APPLICANTS. BEWARE OF ILLEGAL RECRUITERS AND HUMAN TRAFFICKERS.Company Description Peloton WorkReady has successfully placed over 13,000 skilled workers in various locations around the world since 2004, with around 12,000 placements in Australia. As a preferred firm for skilled workers actively seeking employment globally, we take pride in our no-fee policy. We believe that no candidate should pay to secure employment, and thus, we do not charge any fees or recover any expenses from our candidates.#PelotonWorkReadyDubai #TransformingLives #Hiring #Chefs #Hospitality #CookingJobs #JoinOurTeam #JobOpening #ApplyNow #CareerOpportunity #WorkOverseas #EthicalRecruitmentJob Type: Full-timeWork Location: In person

Chef

Our Story:Alabbar Enterprises &amp; ANOTHER is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&amp;B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak and Kuku under its umbrella.An entity with lifestyle and retail endeavours and a passion for distinction - moments &ndash; growth.Guided by our values and positivity, we bring prevailing international &amp; homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.Job Purpose:Responsible in assisting the Head Chef in back of house/kitchen/food preparation area. Daily shift activities, customersatisfaction in the food quality.Job Responsibilities:<ul><li>Capability of performing repetitious duties.</li><li>Performing other reasonable job duties as assigned by direct supervisors from time to time.</li><li>Being responsible in assisting the Demi Chef de Partie and Chef de Partie in supporting the culinary operations of a specific section.</li><li>Maintaining clear communications with the Demi Chef de Partie, including all relative internal communications.</li><li>Producing products as instructed by senior staff.</li><li>Ensuring that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times.</li><li>Working closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.</li><li>Using equipment skillfully by following correct safe procedures.</li><li>Maintaining a clean and safe work station.</li><li>Ensuring a positive and professional working environment throughout the kitchens and upholding all culinary standards.</li><li>Abiding to all hygiene/ safety procedures as per company policy.</li><li>Correctly dating and storing food, sanitize equipment and take other measures to ensure integrity and quality of foodproduct.</li><li>Controlling breakage, spoilage and cost items.</li><li>To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when required</li></ul>Job Requirements:<ul><li>1-2 years of proven work experience as a Chocolatier Chef</li><li>Energetic self-starter</li><li>Ability to travel and adapt to a multi- cultural environment</li><li>Result focus</li><li>Good English Communication &amp; Interpersonal Skills</li></ul>What We Offer:<ul><li>A supportive and friendly team.</li><li>Career growth opportunities.</li><li>Competitive salary and benefits.</li></ul>Pay: From AED3,500.00 per monthWork Location: In person

Commi Chef (Chocolate Background)

<div>Company Description 
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. 
Job Description 
Overview
The Head Chef is responsible for leading the culinary direction of Fi'lia, a modern Italian-Mediterranean restaurant known for its refined, female-led concept and handmade cuisine. This role requires creativity, leadership, and a deep understanding of authentic Italian flavors with a contemporary presentation.
Key Responsibilities
Culinary Leadership<ul><li>
Design and execute innovative menus aligned with Fi'lia&rsquo;s Italian-Mediterranean identity</li><li>
Maintain authenticity in handmade pastas, breads, and traditional recipes</li><li>
Ensure consistency, quality, and presentation across all dishes</li></ul>
Kitchen Operations<ul><li>
Oversee daily kitchen operations, including prep, service, and hygiene</li><li>
Ensure compliance with Dubai Municipality food safety regulations</li><li>
Control food costs, wastage, and inventory</li></ul>
Team Management<ul><li>
Recruit, train, and mentor kitchen staff</li><li>
Foster a positive, high-performance kitchen culture</li><li>
Manage scheduling, performance, and staff development</li></ul>
Quality &amp; Guest Experience<ul><li>
Maintain Michelin-level standards of food quality and plating</li><li>
Collaborate with front-of-house teams to ensure seamless guest experiences</li><li>
Handle guest feedback and continuously improve offerings</li></ul>
Financial Management<ul><li>
Manage kitchen budgets and profitability targets</li><li>
Optimize supplier relationships and procurement strategies</li></ul> 

Qualifications 
<ul><li>
Proven experience as Head Chef or Executive Sous Chef in a luxury or fine-dining restaurant</li><li>
Strong expertise in Italian cuisine (especially handmade pasta and wood-fired cooking)</li><li>
Experience in high-volume, high-end hospitality environments</li><li>
Leadership and team management skills</li><li>
Knowledge of food safety and HACCP standards</li><li>
Creativity and passion for modern gastronomy</li><li>
Previous experience in luxury hotel brands or internationally recognized restaurants</li><li>
Exposure to pre-opening restaurant concepts</li><li>
Culinary degree or equivalent professional training</li><li>
Menu development &amp; innovation</li><li>
Cost control &amp; budgeting</li><li>
Team leadership</li><li>
Fine dining execution</li><li>
Supplier &amp; inventory management</li><li>
Fast-paced, high-end restaurant within a luxury hospitality setting</li><li>
Evening and weekend shifts required</li><li>
High expectations for consistency, creativity, and leadership</li></ul></div>

Filia Head Chef

Real Meal - Healthy Kitchen

We are seeking a highly skilled and passionate Indian Cuisine Specialty Chef to lead and elevate our Indian menu. The ideal candidate will have deep expertise in traditional and contemporary Indian cooking, a strong command of spices, and the ability to create authentic, high-quality dishes consistently.Key Responsibilities:<ul><li>Prepare and present a wide range of authentic Indian dishes with precision and creativity</li><li>Specialize in regional Indian cuisines (e.g., North Indian, South Indian, Mughlai, Tandoor, or Indo-Chinese)</li><li>Develop and refine recipes, menus and signature dishes</li><li>Maintain consistency in taste, quality and presentation</li><li>Ensure strict adherence to food safety, hygiene, and sanitation standards</li><li>Manage kitchen operations related to Indian cuisine section</li><li>Train and guide junior kitchen staff</li><li>Monitor inventory and minimize food waste</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as an Indian Specialty Chef in a restaurant, hotel, or catering environment</li><li>In-depth knowledge of Indian spices, herbs, and cooking techniques</li><li>Expertise in Tandoor, Curry, Biryani, or regional specialties (preferred)</li><li>Ability to work efficiently in a fast-paced kitchen</li><li>Strong leadership and teamwork skills</li><li>Culinary training in Indian cuisine is an advantage</li><li>Available Immediately.</li></ul>Job Types: Full-time, PermanentWork Location: In person

Indian Cuisine Chef

Khana Khazana Hospitality

Key Responsibilities<ul><li>Mandatory Experience in vegan Dishes Preparation</li><li>Prepare and cook continental dishes &amp; Vegan Dish Mandatory (soups, salads, pasta, steaks, sauces, grilled items, etc.)</li><li>Design and execute menu items in line with restaurant standards</li><li>Ensure food presentation meets fine-dining or casual dining expectations</li><li>Maintain cleanliness and hygiene in the kitchen as per food safety standards</li><li>Monitor stock levels and assist in ordering ingredients</li><li>Control portion sizes, food cost, and wastage</li><li>Work with sous chefs and kitchen staff for smooth operations</li><li>Ensure timely delivery of dishes during service hours</li><li>Follow recipes and maintain consistency in taste and quality</li><li>Assist in menu planning and seasonal specials</li></ul>Skills &amp; Requirements<ul><li>Strong knowledge of continental cuisine techniques</li><li>Experience in grilling, saut&eacute;ing, baking, and sauce preparation</li><li>Understanding of kitchen hygiene and HACCP standards</li><li>Ability to work under pressure in a fast-paced kitchen</li><li>Good teamwork and communication skills</li><li>Creativity in food presentation and menu development</li><li>Previous experience in hotels, restaurants, or catering preferred</li></ul>Package InclusionAccomodation+2 years visa+ food + Weekly off'sJob Type: Full-timePay: Up to AED2,000.00 per monthExperience:<ul><li>Vegan Food: 1 year (Required)</li></ul>Language:<ul><li>Tagalog (Required)</li></ul>Work Location: In person

Continental Chef

Apt Resources

<div>Apt Resources is seeking a skilled Sous Chef - Pastry to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This role offers a unique opportunity to work in an upscale environment, creating exquisite pastry and dessert offerings for discerning clientele.
As the Pastry Sous Chef, you will collaborate closely with the Head Pastry Chef to develop innovative recipes, maintain high standards of quality, and ensure an exceptional dining experience.
Responsibilities<ul><li>
Assist the Head Pastry Chef in planning and producing a wide range of pastries, desserts, and baked goods.</li><li>
Ensure consistent quality and presentation of all pastry items.</li><li>
Supervise and mentor junior pastry staff, providing guidance and training.</li><li>
Maintain inventory and order pastry ingredients and supplies as needed.</li><li>
Ensure compliance with all health, safety, and hygiene standards in the pastry kitchen.</li><li>
Contribute to the creation of seasonal dessert menus and specialty items.</li><li>
Coordinate with other kitchen departments to synchronize operations.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years of experience as a Pastry Sous Chef or similar role, preferably within luxury or fine dining environments.</li><li>
Strong expertise in pastry techniques, dessert production, and baking.</li><li>
Excellent leadership and team management abilities.</li><li>
Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.</li><li>
High attention to detail and creativity in dessert presentation and recipe development.</li><li>
Knowledge of food safety and hygiene regulations.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>
Culinary degree with specialization in pastry or relevant certifications preferred.</li></ul> 

Benefits 
SAR 8000-9000</div>

Pastry Sous Chef - Luxury Property

Alrais Holding

Job Purpose: This role is responsible for overseeing the kitchen operations, leading and managing the culinary team, ensuring the highest standards of quality and consistency of the food served, adherence to food safety, sanitation and health regulations, and contributing to the overall success and reputation of the company.Promote, operate, and conduct oneself in a manner that aligns with the company&rsquo;s mission of Alrais Enterprises Group. (Our mission is to continue succeeding and growing while maintaining the prominent level of integrity, expertise, and innovation in our business.)Menu Planning and Development:- Designing and developing menus, establishing portion sizes, preparing standard recipe cards, in collaboration with restaurant management.- Introducing new and innovative dishes to keep the menu fresh and appealing.- Ensuring that the menu meets customer preferences, dietary restrictions, and seasonal availability of ingredients.Culinary Execution:- Ensuring the consistent preparation and presentation of high-quality dishes.- Oversee the cooking process, regular tastings and quality checks, and making adjustments as needed.- Demonstrate and enforce culinary techniques and standards.Recipe Standardization:- Establishing and maintaining standardized recipes for all menu items.- Training kitchen staff to follow standardized recipes and portion sizes.Kitchen Management:- Overseeing day-to-day kitchen operations, including food preparation, cooking, and presentation.- Managing and optimizing workflow in the kitchen.- Ensuring a clean and organized kitchen environment.- Creating schedules and managing staffing levels based on business needs.- Maintaining an appropriate cleaning schedules.- Schedule personnel as required for anticipated business activities while ensuring that all positions are staffed when and as needed and labour cost objectives are met.Staff Development and Training:- Supporting in recruiting, hiring, and training kitchen staff according to restaurant standards.- Fostering a positive and collaborative work environment.- Continuous training of kitchen staff on kitchen equipment, utensils, cleanliness, sanitation practices, First-AID, CPR, proper lifting and carrying techniques, and handling hazardous materials.- Conducting regular performance evaluations and provide constructive feedback.- Creating schedules and managing staffing levels based on business needs.Ordering and Inventory Management:- Managing inventory levels and ordering supplies, ingredients, and equipment according to pre-determined specification.- Ensuring proper storage and rotation of perishable goods.- Ensuring that deliveries are performed in accordance with the receiving policies &amp; procedures.Quality Control:- Monitoring and maintaining high standards of food quality and presentation.- Maintaining strict quality control standards for all food items leaving the kitchen.- Conducting regular inspections of ingredients, equipment, and workstations.- Addressing and resolving any issues related to food quality or safety.- Conduct regular inspections to ensure compliance with health and safety regulations.Budgeting and Cost Control:- Developing and managing the kitchen budget, controlling costs and maximizing profitability.- Analysing financial reports to identify areas for improvement and cost-saving opportunities.- Monitoring and controlling food costs by minimizing wastage and optimizing portion control.- Implementing cost-effective measures without compromising quality.Menu Pricing:- Set appropriate menu prices along with restaurant management based on ingredient costs, labour, overhead cost, market trends, and competition.- Adjust pricing strategies to maintain profitability while considering customer value.Collaboration and Effective Communication- Working closely with the front-of-house staff to coordinate and expedite service.- Coordinate with and assist fellow employees to meet guests&rsquo; needs and support the operation of the restaurant.- Collaborating with the restaurant manager and marketing team for special events or promotions.- Communicating effectively with staff to ensure smooth coordination between kitchen and front-of-house operations.- Communicate effectively with suppliers, ensuring timely and accurate deliveries.- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.Health and Safety Compliance:- Ensuring compliance with food safety, sanitation regulations, and licensing requirements.- Implementing and enforcing health and safety protocols in the kitchen.- Conducting regular training on safety practices for kitchen staff.Culinary Trend Awareness:- Staying updated on culinary trends, techniques, and ingredients.- Incorporating current trends into menu development.- Continuously seeking opportunities for culinary innovation.- Encouraging and supporting a culture of innovation in the kitchen.Problem Solving:- Addressing and resolving any kitchen-related issues promptly and efficiently.- Handling unexpected challenges during service with composure and decisiveness.Customer Feedback and Satisfaction:- Paying attention to customer feedback on food quality and service.- Making adjustments to the menu or kitchen operations based on customer preferences.- Implementing strategies to enhance overall customer satisfaction.Event Planning and Catering:- Overseeing the planning and execution of special events, catering, and private functions.- Collaborating with event planners and coordinating with the front-of-house team for successful events.Documentation &amp; Reports:- Preparing all required paperwork, including forms, reports and schedules timely and in organised manner.Maintaining Confidentiality:- Responsible to maintain the confidentiality of sensitive information, including but not limited to company strategies, financial data, customer lists, and proprietary technologies.Pay: From AED2,000.00 per hourApplication Question(s):<ul><li>How many years of Exp. do you have any which position?</li></ul>Work Location: In person

BBQ Chef/ Fish Chef/ Barista /Tandoor / Manakesh Chef

Explore 75+ Master chef in Dubai this April. Find roles across top companies and apply now to boost your career.