operations manager

purchase manager

sales manager

area manager

front office manager

outlet manager

Rixos

<div>Company Description 
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Luxurious Accommodations:
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations. 
Job Description 
Operational Support: Assist in managing the day-to-day operations of the outlet, ensuring smooth service delivery, adherence to brand standards, and optimal guest experience.<ul><li>Guest Relations: Greet and interact with guests, ensuring satisfaction and handling any complaints or requests promptly and professionally.</li><li>Team Supervision: Supervise and motivate the outlet team, assign duties, provide training, and ensure staff performance aligns with company standards.</li><li>Inventory Control: Assist in managing stock levels, including ordering, receiving, and monitoring usage to minimize waste and maintain cost control.</li><li>Financial Oversight: Support in achieving outlet financial targets by monitoring expenses, upselling, and contributing to revenue generation strategies.</li><li>Compliance: Ensure health, safety, and hygiene regulations are strictly followed within the outlet.</li><li>Collaboration: Work closely with the Outlet Manager and other departments to coordinate service, events, and special promotions.</li><li>Reporting: Provide feedback and reports to the Outlet Manager on sales performance, staff issues, and guest feedback.</li><li>Problem-Solving: Resolve operational issues efficiently and take initiative to improve guest service and outlet performance.</li></ul> 
Qualifications 
Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.
Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.
Food Safety &amp; Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.
Skills:<ul><li>Diploma or degree in Hospitality Management or related field.</li><li>Minimum 2 years of experience in food and beverage service, with at least 1 year in a supervisory role.</li><li>Strong leadership and interpersonal skills.</li><li>Excellent communication and customer service abilities.</li><li>Proficiency in POS systems and Microsoft Office Suite (Word, Excel, Outlook).</li><li>Knowledge of food and beverage trends and service techniques.</li><li>Ability to work under pressure and handle multiple tasks simultaneously.</li><li>Detail-oriented with strong organizational skills.</li></ul> 
Additional Information 
<ul><li>
Competitive Salary and Compensation:<ul><li>
Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li></ul></li><li>
Training and Development Opportunities:<ul><li>
Access to training programs and development opportunities to enhance skills and advance within the company.</li></ul></li><li>
Career Advancement:<ul><li>
Opportunities for career growth and advancement within the Rixos Hotels group.</li></ul></li><li>
Health and Wellness Benefits:<ul><li>
Comprehensive health insurance coverage.</li></ul></li><li>
Employee Recognition Programs:<ul><li>
Recognition programs to acknowledge and reward outstanding performance and dedication.</li></ul></li><li>
Work-Life Balance:<ul><li>
Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.</li></ul></li><li>
Uniforms and Dress Code:<ul><li>
Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li></ul></li><li>
Social Events and Activities:<ul><li>
Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.</li></ul></li><li>
Transportation Services:<ul><li>
Transportation services.</li></ul></li><li>
Employee Wellness Programs:<ul><li>
Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.</li></ul></li></ul></div>

Female Assistant Outlet Manager

Holiday Inn

<div>Holiday Inn Abu Dhabi, is looking for a creative and team-oriented Assistant Outlet/Bar Manager to join our dynamic team! Holiday Inn is the first of its brand in Abu Dhabi. The hotel places you right at the heart of the city&rsquo;s cultural and business landmarks. Located just 5 minutes from ADNEC and 10 minutes from the iconic Sheikh Zayed Grand Mosque, the hotel offers a prime setting for business, leisure, and exploring the best of Abu Dhabi. With vibrant dining, pool &amp; spa facilities, and versatile event spaces, we deliver genuine hospitality that feels like home.

What&rsquo;s the job?

Working as a Assistant Outlet/Bar Manager, you will ensure all team members are trained and maintaining IHG&rsquo;s True Hospitality service behavior. You will lead the day-to-day team with the support of the Food &amp; Beverage Manager. You&rsquo;ll have ambition, talent, and some essential skills. We&rsquo;re seeking someone passionate about creating great guest experiences for this vital role.

A little taste of your day-to-day:
<ul>
<li>Leading, coaching, and guiding a team of energetic F&amp;B attendants to Make Our Guests Smile;</li>
<li>Delivering exceptional guest and dining experiences by setting high standards and finding new ways to exceed them</li>
<li>Support initiatives of the Food and Beverage Manager to ensure departmental goals are met and exceeded;</li>
<li>Work closely with the Kitchen team to ensure service is seamless and organized;</li>
<li>Rostering, recruitment, onboarding new hires are all part of the day-to-day;</li>
<li>Drive employee satisfaction through coaching and creative engagement activities;</li>
<li>Purchasing and ordering stock and maintaining stock levels</li>
<li>Multitasking to oversee restaurant, bar, room service and conference and events spaces.</li>
</ul>
What we need from you

To execute the role, the candidate must meet the legal requirements to work in the UAE. Ideally, the candidate must have the required qualifications, technical skills and experience in a similar role in hotels with proven results and includes the following:
<ul>
<li>High school diploma or equivalent and at least 2-4 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</li>
<li>Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local/ government authorities.</li>
<li>Excellent knowledge of ala carte menus, wine and beverage lists, current and emerging food trends.</li>
</ul>
The candidate will have the ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. They must have the ability to work collaboratively in a team; strong attention to detail, organizational skills, and effective time management. Ability to work in a fast-paced environment and prioritize workload; High grooming standards &ndash; wear your uniform with pride and adhere to personal grooming and hygiene standards; and flexibility to work a 6 day rotating roster &ndash; overnight, weekend and public holiday shifts are all part of the job.

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including free duty meals, health insurance, housing allowance, uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.

Go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

We are an equal opportunity employer. This policy applies to all terms and conditions of employment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Assistant Outlet/Bar Manager

Aldhafra Resort, Vignette Collection, by IHG

<div>
 
 
 About Us
 
 
 
 
 
 
 
 
 
 
 Aldhafra Resort, a serene desert retreat, is nestled on the edge of the Rub&rsquo; al Khali, the world&rsquo;s largest uninterrupted sand desert, just a short distance from the heart of Abu Dhabi. Blending the natural beauty of the desert with warm hospitality, the resort offers a welcoming escape for families, couples, and adventure seekers alike. With comfortable accommodations, a variety of dining options, and engaging activities, Aldhafra Resort provides a relaxing and memorable experience in a truly unique setting.
 
 
 
 
 
 As part of Aldar Hospitality and brought to life by the vision of Aldar Group, Aldhafra Resort reflects a commitment to creating meaningful destinations. Thoughtfully designed with sustainability and cultural authenticity in mind, the resort embraces the charm of the desert while ensuring a comfortable and enjoyable stay for guests of all ages. With Aldar Hospitality&rsquo;s dedication to exceptional service, Aldhafra Resort is an ideal getaway for those looking to unwind, explore, and connect with nature.
 
 
 
 
 
 
 About the Job
 
 
 
 The Assistant Outlet Manager supports the Outlet Manager / F&amp;B Manager in the efficient daily operation of the outlet. This role ensures excellent guest service, team performance, and operational compliance while helping to drive revenue, aligning with departmental targets, and maintaining service quality. In the absence of the Outlet Manager, the Assistant takes full responsibility for the outlet&rsquo;s management.
 
 
 
 
 
 
 About You
 
 
 <ul>
 <li>
 Proven experience (2&ndash;4 years) in a supervisory or management role in F&amp;B operations
 </li>
 <li>
 Strong leadership, communication, and interpersonal skills
 </li>
 <li>
 Solid understanding of cost control and inventory management
 </li>
 <li>
 Passion for hospitality and guest experience &amp; service excellence
 </li>
 <li>
 Proficiency in POS and reservation systems (e.g., Micros, Toast, Seven Rooms)
 </li>
 <li>
 Fluent in English; Arabic or other languages is an asset
 </li>
 <li>
 A college/university degree or similar field will be an asset.
 </li>
 <li>
 Outstanding organizational and leadership skills
 </li>
 <li>
 Committed and reliable
 </li>
 </ul>
 
 
 
 
 
 Shape Your Career with Aldhafra Resort
 
 
 
 Join the team at Aldhafra Resort, a welcoming, family-friendly destination in the heart of the desert. Be part of creating memorable experiences for our guests while growing your career in a warm and supportive environment.
 
 
 
 
 
 Aldhafra Resort by Aldar Hospitality is an equal opportunity employer.
 
 
 We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application and interview process, be considered for a range of critical job functions and receive other benefits and privileges of employment ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation.
 
 
 Your information will be treated confidentially.
 
 
 
</div>

Assistant Manager, Outlet

Dusit Thani Mactan Cebu

<div>
 
 Job Description
 
 
 
 PRIMARY RESPONSIBILITIES:
 
 
 <ul>
 <li>
 Ensures all operating standards in the assigned outlet complied with company policies.
 </li>
 <li>
 Establishes guest service standards that meet the needs of the target market and are in line with the operating concept of the restaurant and room service to maximize the revenue and profits of the outlet.
 </li>
 <li>
 Provides recommendation to Director of F&amp;B regarding future plans and changes based on the current data and customer feedback.
 </li>
 <li>
 Ensures that the restaurant, room service and kitchen are prepared for service.
 </li>
 <li>
 Monitors and analyzes menus and products of competitive restaurants and room service under supervision of F&amp;B manager/ Assistant F &amp; B director/Director of F &amp; B/Executive Chef/Director of Kitchen.
 </li>
 <li>
 Assists with inventory check of operating equipment.
 </li>
 <li>
 Handles guest complaints and follows up with corrective action.
 </li>
 <li>
 Liaises with Engineering for maintenance problems and Housekeeping for cleaning.
 </li>
 <li>
 Maintains all necessary log-books as implemented in outlet.
 </li>
 <li>
 Assists the F&amp;B Cost Controller in Conducting month-end inventory of beverage supplies, operating supplies, food supplies and operating equipment.
 </li>
 <li>
 Oversees and monitors the requisition point and par stock level for beverage supplies, food supplies, guest supplies and bar supplies in the outlet.
 </li>
 <li>
 Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift.
 </li>
 <li>
 Prepares annual operating budget for assigned outlet in conjunction with Director of F&amp;B and F&amp;B Manager.
 </li>
 <li>
 Maximizes profitability of the restaurant by increasing turnover and controlling costs.
 </li>
 <li>
 Reviews the revenue and expense statement with his outlet staff.
 </li>
 <li>
 Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to service operation.
 </li>
 <li>
 Promotes guest satisfaction in the outlet.
 </li>
 <li>
 Selects, recruits, train and evaluates employees in his/her assigned outlet.
 </li>
 <li>
 Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.
 </li>
 <li>
 Administers personnel action, on leaves, overtime requests, disciplinary actions and commendation.
 </li>
 <li>
 Familiarizes with the job description of all position in outlet, To ensure the performances of the staffs.
 </li>
 <li>
 Coaches and counsels restaurant staffs effectively.
 </li>
 <li>
 Conducts on-the-job training for restaurant staffs on timely basis.
 </li>
 <li>
 Conducts daily briefing and de-briefing for a function assigned.
 </li>
 <li>
 Communicates openly with the service personnel and keeps them informed of all important information to assist them in their jobs.
 </li>
 <li>
 Identifies and solves problems in service in a professional manner.
 </li>
 <li>
 Performs other duties as assigned by Assistant Director of Food and Beverage/ F&amp;B Manager.
 
 
 </li>
 </ul>
 
 Report Lines &amp; Communications
 
 
 
 <ul>
 <li>
 Reports to the Assistant Director of Food and Beverage/ F&amp;B Manager.
 </li>
 <li>
 Directs and supervises the activities of the restaurant staffs
 
 
 </li>
 </ul>
 
 Others
 
 
 
 <ul>
 <li>
 Continuous learning through own IDP.
 </li>
 <li>
 Any other duties as may be assigned by the superior.
 
 
 </li>
 </ul>
 
 Accountabilities
 
 
 
 <ul>
 <li>
 Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
 
 
 </li>
 </ul>
 
 Company&rsquo;s Culture
 
 
 
 <ul>
 <li>
 Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;
 
 
 </li>
 </ul>
 CONFIDENTIALITY
 
 
 <ul>
 <li>
 Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
 
 
 </li>
 </ul>
 JOB REQUIREMENT
 
 
 <ul>
 <li>
 Minimum education of Bachelor degree in Hotel Management or relevant discipline
 </li>
 <li>
 Minimum of 3 years in F&amp;B experience
 </li>
 <li>
 Good knowledge in the Food &amp; Beverage products and high-end service levels
 </li>
 <li>
 Have excellent English communication skills both in written and spoken.
 </li>
 <li>
 Computer literate
 </li>
 <li>
 Organized with strong planning, good communication and interpersonal skills
 </li>
 </ul>
</div>

Room Service Manager

<div>Company Description 
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Luxurious Accommodations:
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations. 
Job Description 
Main Duties and Responsibilities:
Will be In-charge of the Stewarding Department<ul><li>
To have a full working knowledge of all hygiene and occupational health &amp; safety regulations in the United Arab Emirates, according to UAE Municipality standards.</li><li>
To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.</li><li>
To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses.</li><li>
To strictly adhere to the established operating expenses and ensure that all costs are controlled.</li><li>
To ensure an effective payroll control through a flexible work force and maintain a close cooperation with other Food &amp; Beverage outlets.</li><li>
To participate in the formulation of the Annual Operating Budget operating cost, operating equipment and FF&amp;E requirements in line with the compilation of the Annual Business Plan.</li><li>
To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times.</li><li>
To assist and coach in the operation and be visible during peak times or major events having a hands on approach.</li><li>
To implement a flexible scheduling based on business patterns.</li><li>
To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.</li><li>
To assign responsibilities to subordinates, implementing multi tasking principle and to check their performance periodically.</li><li>
To establish and strictly control inventories and to the par stocks in the operation for all operating equipments, Food &amp; Beverage, FF&amp;E items and to ensure that the outlet is adequately equipped.</li><li>
To conduct monthly inventory checks on all operating equipments and supplies.</li></ul> 
<ul><li>
To carry out bi-yearly, yearly inventory of operating equipment as well as conducting monthly par stock checks.</li><li>
To organize in a proper way all equipment storage with full codification for all labeled items</li><li>
To control the requisitions, storage and careful use of all operating equipments and supplies.</li><li>
To conduct daily pre-shift briefings to employees on preparation, service and hotel events.</li><li>
To liaise with the Kitchen and Food &amp; Beverage Department on daily operations and quality control.</li><li>
To ensure that each outlet is supplied with clean and dry operating equipments in conjunction with the Hygiene Officer</li><li>
To ensure that the food production areas are supplied with clean and dry kitchen utensils in conjunction with the Hygiene Officer</li><li>
To supervise night cleaning in kitchen, front (Open Kitchen) and back-of-house food and beverage areas</li><li>
To ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to the established standards.</li><li>
To ensure documented weekly walkthrough with Executive Chef, Hygiene Officer and Assistant Food and Beverage Director</li><li>
To ensure that the back of the House areas are kept clean and organized.</li><li>
To have a thorough understanding and knowledge of all Food &amp; Beverage equipment needs and network with other hotels to borrow equipment as and when needed.</li><li>
To handle suppliers enquiries in a courteous and efficient manner.</li><li>
To be demanding and critical when it comes to service and hygiene standards in conjunction with the hygiene officer</li><li>
To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to superiors if no immediate solution can be found and assure follow up with guests.</li><li>
To ensure that the Stewarding team complements the Outlet team in projecting a warm, professional and welcome image.</li><li>
To ensure that all Departmental Operations Manuals are prepared and updated annually.</li><li>
To submit to Food &amp; Beverage Office the following: Monthly Outlet Report Monthly Objective Review, Monthly Breakage and Loss Report, Chemical Consumption Report, Monthly Training Report.</li><li>
To plan the outlet weekly roster and work schedules to ensure that the stewarding operation is adequately staffed to handle the level of business.</li><li>
To maintain outlet communication board.</li><li>
To submit all staff incident reports.</li><li>
To maintain the Daily Log Book.</li><li>
To report &ldquo;Lost &amp; Found&rdquo; items</li><li>
To attend weekly Food &amp; Beverage Meeting and Daily Operations Meeting.</li><li>
To provide the Purchase Manager with detailed Product and Purchase Specifications for items used in the outlet.</li><li>
To liaise and organize with Housekeeping Department that the established cleaning schedules are strictly adhered to and coordinated between the two departments.</li><li>
To coordinate all Repair and Maintenance and issue repair and maintenance job orders to ensure the proper maintenance of the outlet.</li><li>
To ensure that all operating equipments provided to the departments are kept in good condition.</li><li>
Must be an example of the Rixos Values, Brand Standards, and a champion of appearance and hygiene guidelines.</li><li>
Implements guidelines, policies and procedures for those operating departments according to Rixos Guidelines &amp; Standards.</li><li>
Must apply the Rixos Food &amp; Beverage rituals.</li><li>
To maintain a good rapport and working relationship with staff in the outlet and all other departments.</li><li>
To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.</li><li>
To fully support the Departmental Training Function in the Department assigned.</li><li>
To undertake any reasonable tasks and secondary duties as assigned by the Executive Chef.</li><li>
To respond to any changes in the Engineering function as dictated by the industry, company and hotel.</li><li>
To conduct monthly staff meetings.</li><li>
To conduct yearly employee performance appraisals.</li><li>
To identify and develop young talents within the organization for future potential growth within the company.</li></ul>
To prepare and participate in the Monthly Objective Review 
Qualifications 
It is the responsibility of all employees in Rixos Marina, to adhere to established ISO Integrated Management System that include Quality, LQA, Environment, Health, Safety &amp; Risk Management, Food Safety Management system, Customer complain handling management system (ISO 9001, 14001, 22000, 10002 ) Policies, procedures, manual, SOPs etc and other applicable legal requirements.
Employee is expected and strongly encouraged to participate and contribute in the comprehensive risk management program, environmental impact assessment, and prevention of pollution, energy and water saving initiatives, enhancement of quality and guest satisfaction and continual improvement plan.
Stewarding Operational Standards, Policy &amp; Procedure Adherence</div>

Back of House Manager

IHG Hotels & Resorts

<div>At InterContinental Abu Dhabi, we believe dining is more than a meal &ndash; it&rsquo;s a celebration of culture, tradition, and connection. We're currently looking for a passionate and charismatic Restaurant Manager to take the lead at our authentic Italian restaurant &mdash; a warm, elegant space where every dish tells a story and every guest is treated like famiglia.

If you have a deep love for Italian cuisine, an eye for detail, and a genuine flair for hospitality, this is your chance to make an impact at one of Abu Dhabi&rsquo;s most iconic luxury hotels.

As Restaurant Manager, you will be the heartbeat of the outlet. You&rsquo;ll blend Italian soul with five-star service to create memorable dining experiences, lead a motivated team with heart and discipline, and ensure everything &mdash; from the antipasti to the espresso &mdash; is served to perfection.

.A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly do:
Guest Experience &amp; Ambience
<ul><li>Create a warm, welcoming environment that reflects the spirit of Italian hospitality.</li>
<li>Personally engage with guests to ensure their expectations are not only met but exceeded.</li>
<li>Handle guest feedback gracefully and turn moments of challenge into opportunities to impress.</li>
</ul>Team Leadership &amp; Culture
<ul><li>Lead, inspire, and develop a passionate team of service professionals.</li>
<li>Train the team on authentic service standards, Italian dining etiquette, and upselling techniques.</li>
<li>Build a positive team culture rooted in mutual respect, pride, and professionalism.</li>
</ul>Operational Excellence
<ul><li>Oversee all daily operations of the restaurant with precision and efficiency.</li>
<li>Ensure that service flows smoothly during busy hours, while maintaining quality and attention to detail.</li>
<li>Work closely with the kitchen team to ensure food quality, presentation, and timing are consistent and true to Italian tradition.</li>
</ul>Financial &amp; Business Performance
<ul><li>Drive revenue through strategic upselling, thoughtful menu planning, and creative promotions.</li>
<li>Monitor budgets, P&amp;L, labor costs, and inventory to keep the business healthy and growing.</li>
<li>Maintain accurate records and reports in line with IHG and regulatory standards.</li>
</ul>Quality, Cleanliness &amp; Compliance
<ul><li>Ensure the outlet maintains top hygiene standards and complies with all health and safety regulations.</li>
<li>Guarantee consistency in every touchpoint, from service to table setting to ambiance.</li>
</ul>Marketing &amp; Visibility
<ul><li>Collaborate with the marketing team to bring the restaurant to life through themed events, seasonal menus, and social media-worthy experiences.</li>
<li>Represent the restaurant in guest-facing and promotional activities, both on and off the property.</li>
</ul>
What we need from you:
<ul>
<li>A minimum of 3 years&rsquo; experience managing a full-service restaurant, preferably Italian or Mediterranean.</li>
<li>Strong understanding of Italian cuisine, wine, and service culture.</li>
<li>Experience in a luxury hotel or fine-dining environment is highly preferred.</li>
<li>Natural leader with excellent communication and interpersonal skills.</li>
<li>Financially savvy, with a keen eye on cost control and profitability.</li>
<li>Fluent in English; Italian or Arabic language skills are a plus.</li>
<li>Degree or diploma in hospitality management is a bonus.</li>
</ul>
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Restaurant Manager - InterContinental Abu Dhabi

VENDOM COMPANY

KEY DUTIES AND RESPONSIBILITIES<ul><li>With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.</li><li>Support the development of Restaurant cuisine concepts and standards. Be familiar with local market &amp; suppliers. Recommend menu changes according to seasonal product availability.</li><li>Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.</li><li>Maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li><li>Maintain outlet safety at all times.</li><li>Take responsibility for asset management of all outlet property and facilities.</li><li>Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.</li><li>Promote positive inter-departmental relations through candid communication and cooperation.</li></ul>Profil recherch&eacute;<ul><li>Proven experience as a Chef de Partie or Junior Sous Chef in a high-volume kitchen, with a focus on Arabic cuisine</li><li>Strong knowledge of traditional Arabic cooking methods, ingredients, and presentation styles</li><li>Culinary degree or formal training from a recognized institution preferred</li><li>Ability to manage and train junior kitchen staff</li><li>Excellent understanding of food hygiene and kitchen safety standards (HACCP certification is a plus)</li><li>Ability to work under pressure and maintain consistency in quality and presentation</li><li>Good communication and teamwork skills</li><li>Flexibility to work shifts, including weekends and holidays</li><li>Strong organizational and leadership skills</li></ul>Additional Information Relocate to remote areaFor all applications, please forward your updated CVFinally, JOIN US on www.vendomtalents.com to discover all our daily updates in the luxury hospitality sector across France, Benelux, Spain, Portugal, North Africa, the United Kingdom, the Indian Ocean, and soon the Middle East.Job Type: Full-time

Junior Sous Chef Arabic Speciality (W/M)

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