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outlet manager

Hyatt Centric

Organization- Hyatt Centric Jumeirah DubaiSummaryAt Hyatt Centric Jumeirah Dubai, we are a lifestyle hotel designed for the curious traveler who seeks authentic local experiences. Located in the vibrant neighborhood of Jumeirah 1, we connect our guests to the heart of the city. Our team members are bold, personable, and passionate about delivering service that s fresh, dynamic, and centered around our guests  stories.As Outlet Manager, you will lead the daily operations of our restaurant and bar outlets, ensuring exceptional guest experiences that reflect the Hyatt Centric brand. You will oversee service standards, team development, and financial performance, while curating a vibrant dining atmosphere that celebrates local flavors and global trends. We re looking for someone who is energetic, creative, and passionate about hospitality.Your RoleLead and manage the day-to-day operations of the outlet, ensuring smooth service and guest satisfaction.Drive revenue and profitability through effective menu planning, upselling strategies, and cost control.Inspire and coach the team to deliver personalized and engaging service aligned with brand standards.Collaborate with the culinary team to ensure consistency in food quality and presentation.Monitor guest feedback and implement improvements to elevate the dining experience.Maintain hygiene, safety, and operational standards in compliance with local regulations.Support marketing initiatives and promotions to attract both hotel guests and local patrons.Represent the outlet in departmental meetings and contribute to hotel-wide service excellence.QualificationsQualifications &amp; ExperienceMinimum 3 5 years of experience in F&amp;B operations, with at least 1 year in a supervisory or managerial role.Degree or diploma in Hospitality Management or a related field is preferred.Strong understanding of restaurant service standards and guest experience best practices.Excellent leadership, communication, and organizational skills.Creative mindset with a passion for food, beverage, and guest engagement.Proficiency in POS systems and basic financial reporting.Fluent in English; additional language skills are a plus.Comfortable working in a multicultural environment and with diverse guest profiles.

Outlet Manager

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 
 KEY DUTIES AND RESPONSIBILITIES
 
 
 
 Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
 
 
 <ul>
 <li>
 To ensure professional and profitable operation within the framework of the Hotel
 </li>
 <li>
 With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels and implement a daily departmental training program.
 </li>
 <li>
 To achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure
 </li>
 <li>
 To accurately forecast business demands to ensure efficient staffing &amp; food production.
 </li>
 <li>
 To be responsible for all accounting and billing procedures in the outlets
 </li>
 <li>
 To work with hotel management to develop and execute plans and actions for the marketing of the outlet. To be aware of all Anantara Guest Incentive programs and actively promote and support these.
 </li>
 <li>
 To ensure the efficient scheduling of Management &amp; Associates in the outlet, and to be responsible for the accurate supervision of the associate time control system.
 </li>
 <li>
 To be responsible for the execution of all Associate reviews and appraisals in a professional and timely manner
 </li>
 <li>
 To train managers and supervisors in effective &ldquo;coaching and counseling&rdquo; and the correct process of progressive discipline
 </li>
 <li>
 To be responsible for always maintaining outlet safety and sanitation standards
 </li>
 <li>
 To be responsible for asset management of all outlet property and facilities, and to conduct a regular preventative maintenance inspection.
 </li>
 <li>
 Promote positive inter-departmental relations through candid communication and cooperation.
 </li>
 <li>
 To work closely with the Banqueting department to support all requested functions.
 </li>
 <li>
 Above all, to lead by example through a &ldquo;hands on&rdquo; approach to motivate our Associates to excel.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 College Diploma in Hotel Management or related field
 </li>
 <li>
 Previous experience in a Food &amp; Beverage/Restaurant/Outlet operations leadership role
 </li>
 <li>
 Passion for leadership and teamwork
 </li>
 <li>
 Eye for detail to achieve operational excellence
 </li>
 <li>
 Excellent guest service skills
 </li>
 <li>
 Arabic speaker is a plus
 </li>
 </ul>
</div>

Outlet Manager - Qamar

Park Regis Kris Kin Hotel

Requirements: Must be in UAE for face-to-face interview/trial Minimum 1 year hospitality experience Strong growth potential within the role

Assistant Outlet Manager

21c Museum Hotels

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster. Job Description Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What is in it for you <ul><li>Showcase the benefits and perks of working at the property</li><li>Employee benefit card offering discounted rates in Accor worldwide</li><li>Learning programs through our Academies and the opportunity to earn qualifications while you work</li><li>Opportunity to develop your talent and grow within your property and across the world</li><li>Ability to make a difference in the local community through our Corporate Social Responsibility activities</li></ul> What you will be doing <ul><li>Assist in leading, mentoring and training the Food & Beverage Operations team</li><li>Supervise and delegate duties; Ensure brand standards are maintained</li><li>Liaise with kitchen to ensure the highest standard of food quality and visual appeal</li></ul> Qualifications <ul><li>Service focused personality is essential and a passion for everything food and beverage</li><li>Previous experience in a similar leadership role is an asset</li><li>Strong interpersonal and problem solving abilities and the ability to lead by example</li></ul>

FAIRMONT

Accor

Passionate about guest interaction, food and beverage? As a Food &amp; Beverage Supervisor, you will lead your team to create unforgettable Food &amp; Beverage experiences for our guests.What Is In It For YouShowcase the benefits and perks of working at the propertyEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the worldAbility to make a difference in the local community through our Corporate Social Responsibility activitiesWhat You Will Be DoingAssist in leading, mentoring and training the Food &amp; Beverage Operations teamSupervise and delegate duties; Ensure brand standards are maintainedLiaise with kitchen to ensure the highest standard of food quality and visual appealYour Experience And Skills IncludeService focused personality is essential and a passion for everything food and beveragePrevious experience in a similar leadership role is an assetStrong interpersonal and problem solving abilities and the ability to lead by example

RAFFLES

To manage the overall operation of the outlet, following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development. KEY ROLES &amp; RESPONSIBILITIES <ul> <li>Motivate, discipline, direct and supervise the work of all employees in the outlet</li> <li>Develop and maintain training programs to ensure a high degree of staff professionalism</li> <li>Manage day-to-day operations of the outlet</li> <li>Handle complaints and make effective service recovery</li> <li>Ensure standards are being followed in accordance with F&amp;B policies and procedures</li> <li>Ensure all employees have full product knowledge</li> <li>Regularly inspect food &amp; beverage quality</li> <li>Follow established and proper Accounting procedures</li> <li>Hold monthly one-to-one staff meetings to establish and monitor targets and achievements, and update performance logs accordingly</li> <li>Conduct daily roll plays and ensure employees adhere to grooming standards</li> <li>Develop maintenance schedules</li> <li>Liaise with stewarding on inventory and breakage control</li> <li>Maintain daily log book maintaining clear and concise information on the operations.</li> <li>Establish guest database with preference records of regular guests</li> <li>Schedule employees to maintain Hotel s service standards within budgeted labour costs</li> <li>Assign responsibilities to subordinates and conduct regular performance checks</li> <li>Implement weekly cleaning schedules for operating equipment</li> <li>Manage organization and cleanliness of departmental areas by conducting weekly walk-throughs with Hygiene Manager, Housekeeping and Engineering Department</li> <li>Control stock of all equipment in the outlet</li> <li>Constantly monitor staff's appearance, attitude and degree of professionalism</li> </ul> PERSONAL ATTRIBUTES <ul> <li>Excellent reading, written and oral proficiency in English</li> <li>Experienced in all aspects of outlet service</li> <li>Must be well-presented and professionally groomed at all times</li> <li>Excellent leader and trainer with strong motivational skills</li> <li>Strong interpersonal skills and attention to detail</li> <li>High degree of professionalism, sound human resources management capabilities, business acumen, energy and determination</li> <li>Proven organizational skills, able to set and meet deadlines with quality results</li> </ul>

Outlet Manager - All Day Dining Restaurant

Explore 3703+ Outlet manager in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

3703 outlet manager jobs IN Dubai United Arab Emirates

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Assistant Outlet Manager

Outlet Manager - All Day Dining Restaurant