assistant pastry chef

barista

cake maker / cake decorator Jobs in Abu Dhabi

cake maker / cake decorator

cdp (pastry)

chef de partie

pastry baker

James Cafe

<p>James Caf&eacute; is a vibrant and welcoming culinary destination in the heart of Abu Dhabi, offering a fusion of European and international flavors in a stylish, casual dining setting. We pride ourselves on exceptional service, warm hospitality, and a cosmopolitan atmosphere.</p><p><b>Job Summary</b></p><p>We are looking for a skilled and passionate Pastry Commi to join our culinary team. The ideal candidate will have strong experience in pastry and dessert preparation, a keen eye for detail, and a commitment to producing high-quality baked goods and desserts. As a Pastry Chef, you will be responsible for preparing, baking, and presenting pastries that meet James Caf&eacute;&rsquo;s quality and consistency standards.</p><p><b>Responsibilities</b></p><ul><li>Prepare, bake, and present a variety of pastries, desserts, and baked goods with consistency and precision</li><li>Ensure proper preparation, baking, and finishing techniques to achieve excellent flavor, texture, and presentation</li><li>Maintain cleanliness and organization of the pastry workstation and equipment</li><li>Monitor inventory of ingredients, report shortages, and assist with ordering supplies</li><li>Follow strict hygiene, safety, and sanitation standards in all pastry operations</li><li>Collaborate with the kitchen team to maintain efficiency and quality</li><li>Contribute ideas for seasonal desserts and menu innovations</li></ul><p><b>Requirements</b></p><ul><li>Proven experience as a Pastry Chef or in a similar pastry or bakery role</li><li>Strong knowledge of pastry, dessert, and baking techniques</li><li>Attention to detail and commitment to consistent product quality</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Strong organizational and time-management skills</li><li>Passion for pastry arts and creating high-quality desserts</li></ul><p>Job Type: Full-time</p>

Pastry - Commi

Nolus Restaurant LLC

<p><b>Job Responsibilities</b></p><ul><li>Prepare and execute pastries, desserts, baked goods, and specialty items.</li><li>Ensure consistency, quality, and presentation of all pastry products.</li><li>Create, test, and develop new recipes for specials and menu improvements.</li><li>Oversee daily pastry station operations and maintain proper mise-en-place.</li><li>Supervise, guide, and train junior pastry staff.</li><li>Ensure all storage areas, baking equipment, and tools are clean, sanitized, and well-maintained.</li><li>Monitor inventory, perform stock rotation (FIFO), and report shortages or required orders.</li><li>Maintain strict hygiene, sanitation, and food safety standards in the pastry section.</li></ul><p><b>Requirements</b></p><ul><li><b>3&ndash;5 years of pastry/kitchen experience</b> (UAE experience mandatory).</li><li>Strong knowledge of pastry production, baking techniques, and food safety.</li><li>Willing to work in <b>any Nolu&rsquo;s branch within UAE</b>.</li><li>Immediate joiners are preferred.</li></ul><p><b>Benefits</b></p><ul><li>Company-provided <b>Visa</b></li><li><b>Medical Insurance</b></li><li><b>Food</b> provided</li><li>Other allowances as per company policy</li></ul><p>Job Type: Full-time</p><p>Pay: Up to AED4,500.00 per month</p>

CDP (Pastry)

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25197671<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Demi Chef de Partie - Pastry & Bakery

<div><b>Additional Information</b><br>
<b>Job Number</b>25197670<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Chef de Partie - Pastry & Bakery

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.</li><li>Able to gracefully receive constructive criticism as well as effectively carry out orders.</li><li>Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.</li><li>Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.</li><li>Observes and tastes food are being cooked, samples all food prepared.</li><li>Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders</li><li>Learns and acts how to refill buffet table and keep it attractive during the operation hours.</li><li>Controls temperature of cooking appliance, fries and cooks simple hot food items.</li><li>Maintains work area to a clean, hygienic and tidy state at all times.</li><li>Ensures that the equipment are properly handled and maintained.</li><li>Assists senior chef in opening and closing the food outlets, including the food storing.</li><li>To be punctual for work and report directly to the Supervisor</li><li>Maintains a grooming standard at all times whether in the public eye or back areas.</li><li>Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.</li><li>Attends pre-meal briefing and de-briefing daily as well as other training sessions organized by the hotel</li><li>Assists colleagues when required, be flexible and helpful at all time.</li><li>Performs other tasks as assigned by superiors.</li></ul>
<p>
REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Head chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<div>
JOB REQUIREMENT:<br>
<ul><li>Minimum education of High Vocational diploma in any discipline, degree from culinary school is preferable</li><li>Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must</li><li>Ability to communicate basic English</li><li>Works well under pressure and tight time and space constraints.</li><li>A quick learner and a good team player with good interpersonal skill.</li></ul></div><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>December 21, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></div><div><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></div><div><div><div>Minimum Experience</div>
<div>2 Year
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree
</div></div></div><div><div><div>Career Level</div>
<div>Others</div></div></div></ul></div></div></div></div></div></div>

Commis I ( Pastry)

Chantilly Café

<p>URGENT !</p><p>We are looking for an experienced Pastry Chef to prepare a variety of breads, sandwiches fillings, desserts, sweets and savory canapes.</p><p>Job Description</p><p>&middot; Manages all day-to-day operations of the pastry and bakery section of the kitchen.</p><p>&middot; Prepare a wide variety of breads, sandwiches filling , savory canapes etc. following traditional and modern recipes.</p><p>&middot; Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.</p><p>&middot; Able to develop, designs, or creates new ideas and items for Pastry Kitchen and Come up with recipe ideas from scratch</p><p>&middot; Create new and exciting products to renew the menus and engage the interest of customers</p><p>&middot; Plan the menu of sandwiches and pastry to complement savoury item</p><p>&middot; Ensure excellent quality.</p><p>&middot; Follows proper handling and right temperature of all food products.</p><p>&middot; Coordinates activities of cooks and workers engaged in food preparation.</p><p>&middot; Supervise and coordinate all pastry and food preparation and presentation.</p><p>&middot; Checks the quality of raw and cooked food products to ensure that standards are met.</p><p>&middot; Assists in determining how food should be presented and creates decorative food displays.</p><p>&middot; Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.</p><p>&middot; Check quality of material and condition of equipment and devices used for cooking.</p><p>&middot; Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.</p><p>&middot; Attends all scheduled employee meetings and brings suggestions for improvement.</p><p>&middot; Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively</p><p>&middot; Able to recognize superior quality products, presentations and flavours.</p><p>&middot; Ensures compliance with all applicable laws and regulations.</p><p>&middot; Operates and maintains all department equipment and reports malfunctions.</p><p>&middot; Maintains cleanliness and organization in all work areas.</p><p>&middot; Encourages and builds mutual trust, respect, and cooperation among team members.</p><p>&middot; Serves as a role model to demonstrate appropriate behaviours.</p><p>&middot; Ensure compliance with food hygiene and Health and Safety standards.</p><p>&middot; Guide and motivate pastry assistants and bakers to work more efficiently.</p><p>&middot; Maintain a lean and orderly cooking station and adhere to health and safety standards.</p><p>&middot; Ensuring Culinary Standards and Responsibilities are met for Pastry Team.</p><p>&middot; Maintain up to date knowledge about pastry arts and ingredients</p><p>&middot; Carry out administrative duties to maintain an efficient workspace</p><p>&middot; Supervising and training staff members, when needed.</p><p>Job Type: Full-time</p><p>Pay: Up to AED2,800.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED2,800.00 per month</p>

Assistant Pastry Chef

Baker Hughes

<p>Do you enjoy being part of a team that ensures the highest safety and quality?</p> <p>Would you like the opportunity to work for oilfield services company?</p> <p><b>Join our team</b></p> <p>Our Oilfield Services business provides intelligent, connected technologies to monitor and control our energy extraction assets. Our team arranging technical expertise to meet our client expectation. We provide customers with the peace of mind needed to reliably and efficiently improve their operations.</p> <p><b>Partner with the best</b></p> <p>You will work within the Pressure Pumping group in Baker Hughes Oilfield Services business and will maintain the maintenance unit, parts and equipment in the Coiled Tubing Product Group. You will also nipple up all of Rigless equipment with minimal supervision.</p> Responsibilities <p>As a Senior Field Operator - Coiled Tubing, you will be responsible for :</p> <ul> <li>Preparing and repairing equipment such Injector (HR 680, HR 6100 ), BOP, Reels, treating line and valve</li> <li>Under general supervision managing Coiled Tubing field operations activity through experience and product knowledge</li> <li>Making up all of Rig-less equipment and Well schematics with minimum supervision</li> <li>Redressing Bottom Hole Analysis for Coiled Tubing Operation such as Connector, Motor head Assembly, DFCV</li> <li>Preparing all paperwork flowchart such as TRA, JSA, Work Permit before Job, Pre - Post Job</li> <li>Operating and maintaining Coiled Tubing, Fluids pump and N2 units, parts and equipment, and inventory tools</li> <li>Running and troubleshooting Coiled Tubing, Fluid pumps and N2 units</li> <li>Conducting all business activities in accordance with Baker Hughes HSE policies, Legal Compliance requirements and Baker Hughes Core Values</li> </ul> Qualifications <p>To be successful in this role you will :</p> <ul> <li>Have high school diploma or equivalent.</li> <li>Have minimum of 6+ years of Coiled Tubing experience and product line competencies and training required.</li> <li>IADC certifications.</li> <li>ADNOC coiled tubing onshore / offshore approval. </li><li>Be ok to work in Abu Dhabi on rotational basis 60 days on and 30 days off.</li> <li>Be based in UAE.</li> </ul> <p>Fuel your passion</p> <p><b>Working with Us</b></p> <p>Our people are at the heart of what we do at Baker Hughes. We know we are better when all of our people are developed, engaged and able to bring their whole authentic selves to work. We invest in the health and well-being of our workforce, train, reward talent, and develop leaders at all levels to bring out the best in each other.</p>

Senior Field Operator - Coiled Tubing

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