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chef de partie - bakery Jobs in Abu Dhabi

chef de partie - bakery

pastry baker

Accor

<div>Company Description 
We are thrilled to unveil the upcoming launch of our newest luxury lifestyle destination in Abu Dhabi&mdash;a sanctuary of nature, culture, and curated experiences. As we prepare to open doors to this exceptional property, we are seeking visionary senior managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter. 
Job Description 
We are seeking an experienced Head Baker to lead our bakery operations and create high-quality baked goods that reflect the property&rsquo;s luxury lifestyle standards. You will oversee all aspects of the bakery, from product creation and production to team management, ensuring consistency, innovation, and excellence in every item.
What you&rsquo;ll do<ul><li>
Lead the bakery team, including pastry chefs, bakers, and support staff, fostering a culture of excellence, collaboration, and creativity.</li><li>
Develop, produce, and maintain high-quality baked goods, including breads, pastries, and desserts, in line with brand standards.</li><li>
Design seasonal menus, special offerings, and bespoke items that enhance the guest experience.</li><li>
Manage production schedules to ensure timely delivery of bakery products for all outlets and events.</li><li>
Maintain inventory, order ingredients, and control costs without compromising quality.</li><li>
Ensure compliance with health, safety, and hygiene standards, including HACCP and local regulations.</li><li>
Conduct regular quality checks to maintain consistency and product excellence.</li><li>
Collaborate with F&amp;B, Events, and Culinary teams to support special events, catering, and in-house experiences.</li><li>
Train, mentor, and develop bakery staff to grow talent and maintain operational excellence.</li></ul> 
Qualifications 
What we&rsquo;re looking for<ul><li>
Culinary or Baking degree, or equivalent professional experience.</li><li>
Minimum 5 years&rsquo; experience in bakery management, ideally in luxury hotels or lifestyle resorts.</li><li>
Strong leadership skills with experience managing and developing teams.</li><li>
Creative flair and expertise in artisan bread, pastries, and desserts.</li><li>
Excellent organizational, time-management, and problem-solving abilities.</li><li>
Strong knowledge of bakery operations, equipment, and ingredient handling.</li><li>
Attention to detail, consistency, and commitment to quality.</li></ul> 
Additional Information 
What&rsquo;s in it for you<ul><li>
Lots of opportunity to progress and switch it up as part of a global family of brands.</li><li>
Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!</li><li>
Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li><li>
The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li></ul></div>

NEW OPENING Abu Dhabi Head Baker

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
The Pastry &amp; Bakery Commis I assists the Chefs in the day-to-day operation of Pastry &amp; Bakery kitchen and helps maintain a high standard &amp; quality of food preparation.
What you will do
Main Duties/Description: 
 
1. Participates in the production of said items following the standards set by the Executive Pastry Chef.
 
2. Plans production for the pastry department according to the needs of the Hotel and Pastry &amp; Bakery kitchen.
 
3. Ensures the training and monitors the proper usage, maintenance and cleaning of all pastry equipment.
 
4. Ensures the requisition supplies and equipment and sees that they are delivered and properly stored.
 
5. Accepts full responsibility for managing any activity in the absence of the Demi Chef de Partie in a fast-paced high-quality operation.
 
6. Certified in Food Service Sanitation as available and to implement protocols.
 
7. Works closely with all chefs in relation to the food.
8. Performs other tasks or projects as assigned by the Executive Pastry Chef or Sous Chef.
<div>What you bring:
 
<ul><li>A minimum of at least 1+ years of experience in the similar role in a luxury brand
</li></ul></div><ul><li>Proficient in English (speaking, reading, writing)
</li></ul><ul><li>Excellent interpersonal, verbal, and written communication skills
</li></ul><div>What we offer:
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li></ul></div><ul><li>and so much more!</li></ul></div>

Pastry & Bakery Kitchen Commis I

3fils Restaurant

Job Title: Chef de Partie &ndash; Pastry (CDP&#8209;Pastry)Location: Dubai, UAEPosition Summary:The CDP&#8209;Pastry plays a pivotal role in a professional kitchen, overseeing the pastry station and crafting exceptional baked goods&mdash;from elegant desserts and cakes to specialty confections. This position balances culinary artistry with supervisory responsibility.Key Responsibilities:<ul><li>Produce a variety of pastry goods (cakes, tarts, cookies, chocolates, ice creams, plated desserts) in line with standardized recipes and quality expectations</li><li>Innovate by creating and testing new dessert recipes and seasonal menu items</li><li>Ensure impeccable presentation and consistency in appearance, texture, and flavor</li><li>Oversee pastry commis and other junior kitchen members; provide training, direction, and mentorship</li><li>Manage inventory: monitor ingredient stock levels; assist with ordering; control wastage and portioning for cost-efficiency</li><li>Maintain cleanliness, hygiene, and organization in the pastry section; comply with HACCP and food safety standards</li><li>Report equipment issues and coordinate repairs to maintain kitchen productivity</li><li>Participate in departmental or culinary meetings and support menu planning discussions</li></ul>Qualifications &amp; Requirements:<ul><li>Diploma or certification in Culinary Arts, Pastry, Baking &amp; Pastry Arts or similar field</li><li>Experience: Minimum 3&ndash;5 years in pastry or bakery as CDP level or equivalent, ideally in high-end restaurants, hotels, or similar settings</li><li>Strong proficiency in classic and contemporary pastry techniques, decor, and plating</li><li>Excellent leadership, training, and communication skills; able to manage a team effectively</li><li>Knowledge of dietary restrictions and alternative baking methods (e.g., gluten-free, sugar-free) is advantageous</li><li>Familiarity with culinary software or basic computer tools (e.g., Word, Excel, kitchen systems) is a plus</li></ul>Preferred Soft Skills:<ul><li>Meticulous attention to detail and presentation.</li><li>Creative flair with a passion for dessert innovation.</li><li>Strong organizational and multitasking capabilities, able to thrive under pressure.</li><li>Reliable, punctual, and a team-focused mindset.</li></ul>Job Type: Full-time

Chef De Partie-Pastry

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Pastry &amp; Bakery Commis I assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard &amp; quality of food preparation.
What you will do
 
Main Duties/Description:
<ul><li>Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions.
</li></ul><ul><li>Assist the Chef de Partie/Demi Chef de Partie/Commis I in developing standard recipes and ensure strict compliance with them.
</li></ul><ul><li>Participate in product development and support the smooth, efficient operation of the kitchen.
</li></ul><ul><li>Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively.
</li></ul><ul><li>Maintain complete knowledge and adherence to Four Seasons Food Standards.
</li></ul><ul><li>Demonstrate professionalism, teamwork, and a positive attitude at all times.
</li></ul><ul><li>Perform other tasks or projects as assigned by the Sous Chef, or Executive Pastry Chef. 
</li></ul><div> 
What you bring
 
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li></ul></div><ul><li>An outgoing personality and a can-do approach to an assigned task
</li></ul><ul><li>High level of understanding and knowledge of kitchen operations
</li></ul><ul><li>Proficient in English (speaking, reading, writing)
</li></ul><ul><li>Excellent interpersonal, verbal, and written communication skills
</li></ul><div>What we offer
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals!
</li></ul></div><ul><li>and so much more!
</li></ul><div>Schedule and hours
 
<ul><li>This is a full-time role</li></ul></div></div>

Pastry & Bakery Commis I

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Job Title: Bakery Chef (With Catering Experience)Job Summary: The Bakery Chef is responsible for overseeing all bakery operations, including the preparation, baking, and presentation of bread, pastries, cakes, and other baked goods. This role ensures high-quality production, adherence to hygiene and safety standards, and innovation in recipes and offerings. The Bakery Chef manages bakery staff, controls inventory, and contributes to menu planning to deliver exceptional baked products that meet customer expectations.Key Responsibilities:<ul><li>Plan, prepare, and oversee the production of a variety of baked goods, including bread, pastries, desserts, and specialty items.</li><li>Supervise, train, and mentor bakery staff to ensure quality, efficiency, and adherence to procedures.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards in all bakery operations.</li><li>Develop new recipes, seasonal offerings, and innovative baked products to meet customer preferences.</li><li>Manage inventory of ingredients, baking supplies, and equipment, coordinating with the purchasing team for timely stock.</li><li>Monitor production schedules and workflows to ensure timely delivery of bakery items.</li><li>Control costs, minimize waste, and maintain profitability without compromising product quality.</li><li>Maintain cleanliness, organization, and safety standards in the bakery kitchen.</li><li>Handle customer inquiries, special orders, and feedback with professionalism and efficiency.</li><li>Collaborate with culinary and management teams to integrate bakery offerings into overall menu and event planning.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary or baking diploma/degree from a recognized institution.</li><li>Proven experience as a Bakery Chef, Pastry Chef, or similar senior bakery role.</li><li>Strong knowledge of baking techniques, ingredients, and equipment.</li><li>Leadership and team management skills to supervise and train bakery staff.</li><li>Creativity and innovation in recipe development and presentation.</li><li>Strong organizational, time-management, and problem-solving abilities.</li><li>Knowledge of hygiene, safety, and quality standards in bakery operations.</li><li>Ability to work under pressure, manage multiple tasks, and meet production deadlines.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

Bakery Chef

Fritz

We are seeking a highly skilled and passionate French Pastry Chef to lead our bakery operations. The ideal candidate must specialize in traditional and modern French pastries (p&acirc;tisserie and viennoiserie) and take full responsibility for managing daily production, quality control, kitchen staff, and inventory. This is a key leadership role that combines culinary creativity with operational management.Culinary Duties:<ul><li>Prepare a wide range of authentic French pastries including croissants, &eacute;clairs, mille-feuille, tarts, macarons, entremets, and more.</li><li>Develop and test new pastry recipes that align with the brand's vision.</li><li>Ensure all products meet high standards of quality, taste, and presentation.</li><li>Maintain consistency in flavor, portioning, and techniques across all items.</li></ul>Management Duties:<ul><li>Oversee daily operations of the bakery, including production planning and scheduling.</li><li>Manage kitchen staff: hiring, training, supervising, and evaluating performance.</li><li>Maintain strict hygiene, food safety, and cleanliness standards in the kitchen.</li><li>Monitor and control ingredient inventory, cost, waste, and stock levels.</li><li>Coordinate with suppliers for ordering ingredients and equipment.</li><li>Ensure all equipment is used properly and maintained regularly.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Will you be able to relocate to other emirates?</li></ul>Experience:<ul><li>Pastry Head: 2 years (Required)</li></ul>Expected Start Date: 01/10/2025

Pastry Chef

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
<ul><li>
With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.</li><li>
Support the development of Restaurant cuisine concepts and standards. Be familiar with local market &amp; suppliers. Recommend menu changes according to seasonal product availability.</li><li>
Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.</li><li>
Maintain food safety &amp; protection. All food in working areas should be following food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li><li>
Always maintain outlet safety.</li><li>
Take responsibility for asset management of all outlet property and facilities.</li><li>
Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.</li><li>
Promote positive inter-departmental relations through candid communication and cooperation.</li></ul> 

Qualifications 
Bakery &amp; Pastry Knowledge
1-2 years Minimum in the same field
Good communication Skill 
Additional Information 
<ul><li>
Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.</li><li>
Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders</li><li>
During shift, ensure that guests are satisfied by assisting with serving, seating, communication with kitchen, and by striving to speak to all guests.</li><li>
Assist in maintaining a highly motivated and well trained staff</li><li>
Open and close shift in accordance with Manager&rsquo;s Checklist.</li><li>
Train, maintain and enforce all Anantara Service Standards</li><li>
Properly execute revenue and check control procedures on shift</li><li>
Maintain a safe and sanitary work environment for all Associates and guests</li><li>
Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks)</li><li>
Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise.</li><li>
Be on the floor during entire meal period and ensure adequate coverage</li><li>
Ensure that only a quality product is being served</li><li>
Maintain proper Associate uniform standards</li><li>
Manage an effective repair and maintenance program through the use of work orders, inspections, etc.</li><li>
Exercise station rotation to ensure stations are distributed fairly. Handle daily Associate relations (i.e. scheduling, time adjustments, etc.)</li><li>
Assist any Associate in his/her job performance, when required, to ensure guest satisfaction. Assist in implementing an effective training program for new and current associates</li><li>
Encourage problem solving by Associates through proper training and empowerment, to ensure guest satisfaction.</li><li>
Establish effective communication with Associates to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Anantara&rsquo;s Guarantee of Fair Treatment Policy</li><li>
Identify and recommend incentive programs, new ideas, and methods of operation</li></ul></div>

Chef de Partie - Bakery

Explore 15+ Pastry baker in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.