barista

head chef

bakery chef

commi - pastry

commis 1-pastry

pastry baker

Bua's Selection Restaurant

Job Title: Bakery / Pastry Chef Location: AL BANDAR, AL RAHA BEACH, ABU DHABIJob SummaryThe Bakery/Pastry Chef is a skilled culinary professional specializing in the preparation of baked goods and desserts. This role involves crafting a wide variety of pastries, breads, cakes, and sweets, developing new recipes, and ensuring that all products meet high standards of taste, texture, and presentation. The chef also manages inventory, supervises staff, and maintains strict hygiene and safety standards.Key Duties &amp; Responsibilities&bull; Recipe Creation &amp; Baking&#8288;&#9702; Prepare and bake pastries, breads, cakes, cookies, pies, and other desserts.&#8288;&#9702; Develop and test new recipes to enhance menus and attract customers.&#8288;&#9702; Decorate and present baked goods in visually appealing ways.&bull; Kitchen &amp; Inventory Management&#8288;&#9702; Operate and oversee the pastry section of the kitchen.&#8288;&#9702; Monitor oven temperatures, baking processes, and adjust as needed.&#8288;&#9702; Order, stock, and inspect ingredients to ensure quality.&#8288;&#9702; Maintain equipment and ensure smooth kitchen operations.&bull; Customer &amp; Event Engagement&#8288;&#9702; Meet with clients to design custom desserts for special occasions.&#8288;&#9702; Collaborate with other chefs to coordinate menu offerings.&bull; Team Leadership&#8288;&#9702; Train and mentor junior staff in baking techniques.&#8288;&#9702; Supervise baking personnel to ensure efficiency and consistency.&bull; Compliance &amp; Safety&#8288;&#9702; Ensure adherence to food hygiene and safety regulations.&#8288;&#9702; Maintain a clean and organized work environment.Job Types: Full-time, Permanent, Contract Contract length: 24 monthsApplication Question(s):<ul><li>Are you willing to stay in the accommodation?</li></ul>Experience:<ul><li>baking: 1 year (Required)</li></ul>

Bakery Chef

Fresh Bite Catering

Position: Commis I &ndash; Pastry &amp; BakeryDepartment: Kitchen Reports to: Pastry Chef / Sous ChefKey Responsibilities:<ul><li>Prepare, bake, and finish high-quality pastries, breads, and desserts as per standard recipes.</li><li>Assist in menu planning, new dessert creation, and seasonal offerings.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Oversee daily mise-en-place and ensure production deadlines are met.</li><li>Guide and support Commis II &amp; III in daily production.</li><li>Maintain cleanliness and hygiene standards as per HACCP/ISO requirements.</li><li>Monitor stock levels and report shortages to the Pastry Chef.</li><li>Ensure proper usage and maintenance of equipment.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years&rsquo; experience in pastry &amp; bakery in a hotel, catering, or production kitchen.</li><li>Strong knowledge of international pastries, artisan breads, and bakery techniques.</li><li>Ability to work under pressure and meet high-volume production targets.</li><li>Good communication and team-leading skills.</li></ul>Position: Commis II &ndash; Pastry &amp; BakeryDepartment: Kitchen Reports to: Commis I / Pastry ChefKey Responsibilities:<ul><li>Assist in preparing pastries, breads, cakes, and dessert items.</li><li>Follow recipes, presentation standards, and portion guidelines accurately.</li><li>Maintain daily mise-en-place for assigned section.</li><li>Support Commis I in executing bulk production.</li><li>Ensure cleanliness of work area and proper food handling.</li><li>Store ingredients properly and monitor expiry dates.</li><li>Assist in inventory checking and receiving supplies.</li></ul>Requirements:<ul><li>2&ndash;3 years&rsquo; experience in pastry or bakery.</li><li>Knowledge of basic pastry, dough preparation, and handling of ovens/mixers.</li><li>Ability to follow instructions and work in a fast-paced environment.</li><li>Good teamwork and time-management skills.</li></ul>Position: Commis III &ndash; Pastry &amp; BakeryDepartment: Kitchen Reports to: Commis I / Commis IIKey Responsibilities:<ul><li>Perform basic preparation tasks such as dough scaling, mixing, shaping, and baking under supervision.</li><li>Support senior staff in daily production tasks.</li><li>Maintain workstation hygiene and ensure compliance with food safety standards.</li><li>Assist in packaging and labelling bakery &amp; pastry items.</li><li>Learn and follow standard recipes and production methods.</li></ul>Requirements:<ul><li>0&ndash;1 year of experience OR freshers with passion for pastry and bakery.</li><li>Basic understanding of bakery ingredients and tools.</li><li>Willingness to learn, follow instructions, and work in a team.</li><li>Ability to work long hours and in a high-volume kitchen.</li></ul>Job Types: Full-time, Permanent

Pastry & Bakery Commis I, II & III

Job Description: Demi Chef de Partie &ndash; BakeryPosition: Demi Chef de Partie (DCDP) &ndash; Bakery Department: Bakery / Pastry Kitchen Location: Abu Dhabi Reports To: Chef de Partie &ndash; Bakery / Pastry Chef Supervises: Commis I/II/III (Bakery)Key Responsibilities1. Bakery Production<ul><li>Prepare and bake a variety of breads, rolls, buns, croissants, puff pastries, brioche, artisan bread, and bakery items.</li><li>Assist in the preparation of doughs (sourdough, laminated dough, sweet dough, etc.).</li><li>Handle proofing, shaping, portioning, and baking as per recipe standards.</li><li>Ensure consistency in texture, flavor, and presentation of all baked products.</li></ul>2. Section Operations<ul><li>Support the Bakery CDP in managing the bakery section during production and service.</li><li>Maintain mise-en-place for daily production: ingredients scaling, dough preparation, fillings, toppings, etc.</li><li>Follow daily production plans for catering, buffets, retail, and commissary operations.</li><li>Assist in special orders, large-volume bakes, and event requirements.</li></ul>3. Hygiene &amp; Quality Control<ul><li>Maintain high hygiene and sanitation standards in compliance with HACCP and food safety protocols.</li><li>Ensure proper labeling, storage, and FIFO rotation of ingredients.</li><li>Regularly check product freshness, dough condition, and oven temperatures.</li><li>Report any equipment issues immediately.</li></ul>4. Inventory &amp; Cost Control<ul><li>Monitor stock levels (flour, yeast, butter, chocolate, fillings, etc.) and notify seniors for replenishment.</li><li>Ensure portion control and reduce wastage by following production guidelines.</li><li>Support monthly inventory checks.</li></ul>5. Team Support &amp; Training<ul><li>Guide and train Commis on:</li><li>Dough handling</li><li>Lamination techniques</li><li>Baking temperatures</li><li>Basic pastry/bakery skills</li><li>Coordinate with pastry section when required for combined bakery-pastry tasks.</li></ul>6. Operational Efficiency<ul><li>Work closely with the Bakery CDP and Pastry Chef to implement new bakery items.</li><li>Support catering, events, and high-volume production.</li><li>Ensure smooth workflow and timely delivery of baked items.</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years of experience in a professional bakery or pastry environment.</li><li>Strong knowledge of:</li><li>Bread-making (artisanal &amp; commercial)</li><li>Laminated dough (croissant/puff)</li><li>Bakery equipment (ovens, mixers, proofers)</li><li>Ability to work early morning shifts and manage pressure during high-volume production.</li><li>Good teamwork, communication, and attention to detail.</li><li>Culinary or bakery specialization certificate is an advantage.</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Catering: 3 years (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>

Demi Chef de Partie – Bakery

tostatto cafe

Commi Pastry Responsibilities:We are seeking a talented COMMI PASTRY to join our team, specializing in cakes. The ideal candidate will have experience in baking a variety of cakes and will ensure that all products are fresh, tasty, and visually appealing.1)Food Preparation: Assist in the preparation and presentation of dishes according to the menu and chef&rsquo;s guidelines.2)ensuring high quality and consistency.3)Station Management: Manage a specific section of the kitchen, ensuring all food is prepared in a timely manner and to the required standard.4)Supervision: Oversee junior kitchen staff, provide guidance, and ensure they follow proper cooking techniques and safety standards.5)Inventory Management: Assist in managing inventory, including ordering and stocking ingredients, and minimizing waste.6)Hygiene and Safety: Ensure that all food preparation and storage areas meet hygiene and safety standards. Adhere to all health and safety regulations.7)Menu Development: Collaborate with senior chefs to contribute ideas for new dishes or improvements to the current menu.8)Quality Control: Perform quality checks on ingredients and finished products, ensuring the highest standards are maintained.Requirements &amp; Qualifications:Experience: Prior experience in a similar role or relevant culinary training. Knowledge of various cooking methods, ingredients, equipment, and procedures.Skills: Strong culinary skills, creativity, attention to detail, and ability to multitask in a high-pressure environment.Team Player: Excellent teamwork and communication skills, with the ability to work well in a team and take direction from senior chefs.Time Management: Strong organizational and time management skills to ensure efficient workflow.Passion for Cooking: A genuine passion for food and the culinary arts, with a desire to learn and grow within the industry, and the ability to make customize cakes.A COMMI often acts as a vital link between the head chef and junior kitchen staff, ensuring smooth kitchen operations and high standards of food quality.&#10003; High school diploma or Degree.&#10003; Proven food preparation and food handling experience.&#10003; Working knowledge of proper food handling procedures.&#10003; The ability to follow standardized recipes.&#10003; The ability to work in a fast-paced environment.&#10003; The ability to work in a team.&#10003; Excellent communication skills.SALARY: up to AED 2200 to AED 2,500 based on experience. (All Inclusive)WORK LOCATION: Abu Dhabi, UAEAVAILABILITY: Can join immediately (Preferably Candidates on a Cancel Visa or a Visit Visa)EMPLOYMENT TYPE: PermanentMale Candidates Only*Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Do you have experience in the UAE as a COMMI PASTRY?</li><li>Are you okay with managing your accommodation and transportation in Khalifa City, Abu Dhabi?</li></ul>Experience:<ul><li>PASTRY - COMMI: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Commi - Pastry

Marriott International

<div>Additional Information 
Job Number25185288 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1-Pastry

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Key Responsibilities:<ul><li>Prepare, bake, and decorate all Western desserts&mdash;including cakes, pastries, tarts, mousses, cookies, and specialty sweets.</li><li>Develop and innovate new Western dessert menu items while maintaining consistency and quality.</li><li>Ensure all desserts meet the restaurant/hotel&rsquo;s standards for taste, presentation, and portion size.</li><li>Monitor and maintain stock levels of pastry ingredients; assist with inventory and ordering.</li><li>Ensure proper storage, handling, and rotation of all ingredients to minimize waste.</li><li>Decorate desserts with Western techniques (e.g., glazing, piping, chocolate work, sugar decorations).</li><li>Maintain cleanliness and hygiene within the pastry section, following HACCP and safety protocols.</li><li>Coordinate with the Executive Chef/Sous Chef to plan menus, seasonal offerings, and special event desserts.</li><li>Train and guide junior staff and commis pastry chefs.</li><li>Ensure timely production during service hours and special events.</li><li>Conduct quality checks on all products before service.</li></ul>Skills &amp; Qualifications:<ul><li>Proven experience as a Pastry Chef, Western Dessert Chef, or similar role.</li><li>Strong knowledge of Western pastry techniques: baking, chocolate work, doughs, creams, glazes, and plating.</li><li>Creativity and an eye for detail in dessert design and presentation.</li><li>Knowledge of global Western dessert trends and modern pastry styles.</li><li>Ability to follow recipes accurately and maintain consistency.</li><li>Excellent time-management and organizational skills.</li><li>Ability to work under pressure during peak hours.</li><li>Culinary or pastry degree/certification (preferred).</li><li>Knowledge of food safety standards and HACCP.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per month

Western Dessert Chef

Baker Hughes

Do you enjoy being part of a team that ensures the highest safety and quality? Would you like the opportunity to work for oilfield services company? Join our team Our Oilfield Services business provides intelligent, connected technologies to monitor and control our energy extraction assets. Our team arranging technical expertise to meet our client expectation. We provide customers with the peace of mind needed to reliably and efficiently improve their operations. Partner with the best You will work within the Pressure Pumping group in Baker Hughes Oilfield Services business and will maintain the maintenance unit, parts and equipment in the Coiled Tubing Product Group. You will also nipple up all of Rigless equipment with minimal supervision. Responsibilities As a Senior Field Operator - Coiled Tubing, you will be responsible for : <ul> <li>Preparing and repairing equipment such Injector (HR 680, HR 6100 ), BOP, Reels, treating line and valve</li> <li>Under general supervision managing Coiled Tubing field operations activity through experience and product knowledge</li> <li>Making up all of Rig-less equipment and Well schematics with minimum supervision</li> <li>Redressing Bottom Hole Analysis for Coiled Tubing Operation such as Connector, Motor head Assembly, DFCV</li> <li>Preparing all paperwork flowchart such as TRA, JSA, Work Permit before Job, Pre - Post Job</li> <li>Operating and maintaining Coiled Tubing, Fluids pump and N2 units, parts and equipment, and inventory tools</li> <li>Running and troubleshooting Coiled Tubing, Fluid pumps and N2 units</li> <li>Conducting all business activities in accordance with Baker Hughes HSE policies, Legal Compliance requirements and Baker Hughes Core Values</li> </ul> Qualifications To be successful in this role you will : <ul> <li>Have high school diploma or equivalent.</li> <li>Have minimum of 6+ years of Coiled Tubing experience and product line competencies and training required.</li> <li>IADC certifications.</li> <li>ADNOC coiled tubing onshore / offshore approval. </li><li>Be ok to work in Abu Dhabi on rotational basis 60 days on and 30 days off.</li> <li>Be based in UAE.</li> </ul> Fuel your passion Working with Us Our people are at the heart of what we do at Baker Hughes. We know we are better when all of our people are developed, engaged and able to bring their whole authentic selves to work. We invest in the health and well-being of our workforce, train, reward talent, and develop leaders at all levels to bring out the best in each other.

Senior Field Operator - Coiled Tubing

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