commis chef

pastry junior sous chef Jobs in Abu Dhabi

pastry junior sous chef

assistant pastry chef

cake maker / cake decorator Jobs in Abu Dhabi

cake maker / cake decorator

cdp (pastry)

cdp pastry

Nolus Restaurant LLC

Job Responsibilities<ul><li>Prepare and execute pastries, desserts, baked goods, and specialty items.</li><li>Ensure consistency, quality, and presentation of all pastry products.</li><li>Create, test, and develop new recipes for specials and menu improvements.</li><li>Oversee daily pastry station operations and maintain proper mise-en-place.</li><li>Supervise, guide, and train junior pastry staff.</li><li>Ensure all storage areas, baking equipment, and tools are clean, sanitized, and well-maintained.</li><li>Monitor inventory, perform stock rotation (FIFO), and report shortages or required orders.</li><li>Maintain strict hygiene, sanitation, and food safety standards in the pastry section.</li></ul>Requirements<ul><li>3&ndash;5 years of pastry/kitchen experience (UAE experience mandatory).</li><li>Strong knowledge of pastry production, baking techniques, and food safety.</li><li>Willing to work in any Nolu&rsquo;s branch within UAE.</li><li>Immediate joiners are preferred.</li></ul>Benefits<ul><li>Company-provided Visa</li><li>Medical Insurance</li><li>Food provided</li><li>Other allowances as per company policy</li></ul>Job Type: Full-timePay: Up to AED4,500.00 per month

CDP (Pastry)

James Cafe

James Caf&eacute; is a vibrant and welcoming culinary destination in the heart of Abu Dhabi, offering a fusion of European and international flavors in a stylish, casual dining setting. We pride ourselves on exceptional service, warm hospitality, and a cosmopolitan atmosphere.Job SummaryWe are looking for a skilled and passionate Pastry Commi to join our culinary team. The ideal candidate will have strong experience in pastry and dessert preparation, a keen eye for detail, and a commitment to producing high-quality baked goods and desserts. As a Pastry Chef, you will be responsible for preparing, baking, and presenting pastries that meet James Caf&eacute;&rsquo;s quality and consistency standards.Responsibilities<ul><li>Prepare, bake, and present a variety of pastries, desserts, and baked goods with consistency and precision</li><li>Ensure proper preparation, baking, and finishing techniques to achieve excellent flavor, texture, and presentation</li><li>Maintain cleanliness and organization of the pastry workstation and equipment</li><li>Monitor inventory of ingredients, report shortages, and assist with ordering supplies</li><li>Follow strict hygiene, safety, and sanitation standards in all pastry operations</li><li>Collaborate with the kitchen team to maintain efficiency and quality</li><li>Contribute ideas for seasonal desserts and menu innovations</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef or in a similar pastry or bakery role</li><li>Strong knowledge of pastry, dessert, and baking techniques</li><li>Attention to detail and commitment to consistent product quality</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Strong organizational and time-management skills</li><li>Passion for pastry arts and creating high-quality desserts</li></ul>Job Type: Full-time

Pastry - Commi

Chantilly Café

URGENT !We are looking for an experienced Pastry Chef to prepare a variety of breads, sandwiches fillings, desserts, sweets and savory canapes.Job Description&middot; Manages all day-to-day operations of the pastry and bakery section of the kitchen.&middot; Prepare a wide variety of breads, sandwiches filling , savory canapes etc. following traditional and modern recipes.&middot; Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.&middot; Able to develop, designs, or creates new ideas and items for Pastry Kitchen and Come up with recipe ideas from scratch&middot; Create new and exciting products to renew the menus and engage the interest of customers&middot; Plan the menu of sandwiches and pastry to complement savoury item&middot; Ensure excellent quality.&middot; Follows proper handling and right temperature of all food products.&middot; Coordinates activities of cooks and workers engaged in food preparation.&middot; Supervise and coordinate all pastry and food preparation and presentation.&middot; Checks the quality of raw and cooked food products to ensure that standards are met.&middot; Assists in determining how food should be presented and creates decorative food displays.&middot; Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.&middot; Check quality of material and condition of equipment and devices used for cooking.&middot; Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.&middot; Attends all scheduled employee meetings and brings suggestions for improvement.&middot; Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively&middot; Able to recognize superior quality products, presentations and flavours.&middot; Ensures compliance with all applicable laws and regulations.&middot; Operates and maintains all department equipment and reports malfunctions.&middot; Maintains cleanliness and organization in all work areas.&middot; Encourages and builds mutual trust, respect, and cooperation among team members.&middot; Serves as a role model to demonstrate appropriate behaviours.&middot; Ensure compliance with food hygiene and Health and Safety standards.&middot; Guide and motivate pastry assistants and bakers to work more efficiently.&middot; Maintain a lean and orderly cooking station and adhere to health and safety standards.&middot; Ensuring Culinary Standards and Responsibilities are met for Pastry Team.&middot; Maintain up to date knowledge about pastry arts and ingredients&middot; Carry out administrative duties to maintain an efficient workspace&middot; Supervising and training staff members, when needed.Job Type: Full-timePay: Up to AED2,800.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,800.00 per month

Assistant Pastry Chef

Hilton

<div>Demi Chef de Partie (Pastry) - Hilton Abu Dhabi Yas Island
A Demi Chef de Partie (Pastry) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
What will I be doing? 
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Demi Chef de Partie (Pastry) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::<ul><li>
NVQ Level 2</li><li>
Basic Food Hygiene Certificate</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 3</li><li>
Previous kitchen experience in similar role</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie (Pastry) - Hilton Abu Dhabi Yas Island

RAFJAF EATS RESTAURANT

Are you passionate about coffee craftsmanship, leadership, and creating memorable guest experiences?Flaky Pastry Croissant Co is looking for an experienced Head Barista to lead our specialty coffee team and uphold the highest standards in coffee quality, service, and consistency.&#11835;Key Responsibilities:<ul><li>Lead and train the barista team to deliver exceptional coffee experiences.</li><li>Maintain consistent beverage quality in line with specialty coffee standards.</li><li>Oversee daily coffee bar operations and ensure smooth workflow.</li><li>Manage inventory, ordering, and equipment maintenance.</li><li>Support menu development, seasonal offerings, and coffee cupping sessions.</li><li>Uphold hygiene, safety, and cleanliness standards at all times.</li><li>Engage customers with deep product knowledge and genuine hospitality.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of barista experience, including at least 1 year in a supervisory or head barista role.</li><li>Strong knowledge of specialty coffee, brewing methods, latte art, and coffee origins.</li><li>Experience with calibration, grinder adjustments, and machine maintenance.</li><li>Excellent communication, leadership, and training skills.</li><li>Passion for coffee culture and continuous learning.</li></ul>Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per month

Head Barista

Job Responsibilities<ul><li>Prepare, cook, and present dishes according to outlet standards.</li><li>Supervise Commis staff and guide them through daily food preparation tasks.</li><li>Ensure proper mise-en-place is completed before each shift.</li><li>Maintain high standards of hygiene, safety, and cleanliness in the assigned section.</li><li>Monitor food quality, freshness, and consistency during service.</li><li>Ensure correct stock rotation (FIFO) and maintain required par levels.</li><li>Coordinate with the Chef de Partie (CDP) and Sous Chef for daily operations and menu execution.</li><li>Assist in training and developing junior kitchen staff.</li></ul>Requirements<ul><li>3&ndash;5 years of experience in kitchen operations (UAE experience mandatory).</li><li>Strong knowledge of food preparation, hygiene standards, and kitchen coordination.</li><li>Willing to work in any Nolu&rsquo;s branch within UAE.</li><li>Immediate joiners preferred.</li></ul>Benefits<ul><li>Company-provided Visa</li><li>Medical Insurance</li><li>Food provided</li><li>Other allowances as per company policy</li></ul>Location: Abu Dhabi &ndash; Nolu&rsquo;s Branches (Willing to work in all branches) Salary: AED 3,700 (Full-time) Joining: ImmediateJob Type: Full-timePay: Up to AED3,700.00 per month

DCDP

Job Responsibilities<ul><li>Prepare ingredients and carry out basic food preparation tasks according to recipes and company standards.</li><li>Maintain cleanliness and organization of workstations at all times.</li><li>Assist chefs in cooking and plating during service operations.</li><li>Ensure proper storage, labeling, and rotation of ingredients (FIFO).</li><li>Follow hygiene, sanitation, and food safety standards at all times.</li><li>Support smooth kitchen operations by completing prep lists and daily assigned tasks.</li><li>Report any shortages, maintenance issues, or safety concerns to the CDP/DCDP.</li><li>Assist in receiving, checking, and storing deliveries.</li></ul>Requirements<ul><li>Minimum 3 years of experience in Commis-level positions (Commis 1/2/3).</li><li>UAE experience is mandatory.</li><li>Willing to work at any Nolu&rsquo;s branch in UAE.</li><li>Immediate joining preferred.</li><li>Strong understanding of kitchen operations and hygiene standards.</li></ul>Benefits<ul><li>Company-provided Visa</li><li>Medical Insurance</li><li>Food provided</li><li>Other allowances as per company policy</li></ul>Location: Abu Dhabi (Nolu&rsquo;s Branches) Salary: AED 3,200 (Full-time) Joining: ImmediateJob Type: Full-timePay: Up to AED3,200.00 per month

Commi 1 Chef

Explore 11+ Cdp pastry in Abu Dhabi this December. Find roles across top companies and apply now to boost your career.