chef de partie

chef de partie - iranian cuisine Jobs in Manama

chef de partie - iranian cuisine

chef/culinary instructor

commis 1

commis 1 - iranian cuisine Jobs in Manama

commis 1 - iranian cuisine

pastry commis

Alabraaj Restaurants Group

Ready for your next career move? Apply to join our team!Job Title: Pastry CommisDepartment: Bakery, OperationsReporting To: Head Pastry Chef/Operations ManagerLocation: Manama, BahrainApplicants must be based in Bahrain, possess the relevant skills and experience, and complete all pre-screening questions to be considered for this role.ResponsibilitiesKey responsibilities include, but are not limited to, following all recipe guidelines on ingredients, portion and presentation, performing routine food quality checks (taste, temperature, consistency, storage, labelling etc.), continuously learning and developing knowledge on recipes with new and/or existing culinary creations and resources, keeping up to date on menu changes and new items, and completing all daily/weekly operational duties.Additional tasks involve attending and participating in regular training, training new staff, supporting inventory, food quality, and cost controls, as well as maintaining a cordial and cooperative team atmosphere for smooth operations and safeguarding all equipment and products of the restaurant, reporting any potential health and safety hazards.Maintaining excellent grooming and personal hygiene is imperative, along with an attentive, polite and helpful attitude towards all customers and colleagues.Al Abraaj Restaurants GroupAl Abraaj Restaurants Group is a Bahrain based Public Shareholding Company, widely recognised for its pioneering excellence in the F&amp;B sector since 1987. With over 38 years of hospitality experience, 15 brands, 35 outlets and 1,200 employees, the group offers an exciting array of unique dining concepts, catering to diverse culinary tastes.These brands include Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, YaSalam!, Otto, San Carlo Cicchetti, La Rotisserie, SAL, Chica, Chapra, Sangam, La Ro Bistro, Camel Club, along with Al Abraaj Catering, Bakery and CPU.Please note due to the high volume of applications, we shall only get in touch if you have been shortlisted for the role.Job Type: Full-timeApplication Question(s):<ul><li>Are you based in Bahrain?</li><li>What is your visa status?</li><li>What is your current salary?</li><li>Do you require a notice period?</li></ul>

Pastry Commis

Sofitel

Job DescriptionWe are looking for a skilled and motivated Demi Chef de Partie &ndash; Bakery to join our culinary team. The ideal candidate has a passion for pastry, strong attention to detail, and the ability to deliver consistent quality in a fast-paced kitchen.Key Responsibilities:<ul><li>Assist in the preparation of pastries, desserts, and baked goods</li><li>Ensure high standards of quality, taste, and presentation</li><li>Follow recipes, portion control, and hygiene standards</li><li>Support daily operations and mise en place</li><li>Work closely with the Pastry Chef and kitchen team</li></ul>Qualifications<ul><li>Previous experience in a bakery &amp; pastry kitchen</li><li>Basic knowledge of bakery and dessert techniques</li><li>Team player with a positive attitude</li><li>Ability to work flexible shifts</li></ul>Additional InformationYour team and working environment:<ul><li>Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 262 Luxury Rooms &amp; Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)</li></ul>https://careers.accor.com/Our commitment to Diversity &amp; Inclusion:<ul><li>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</li></ul>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSJob Type: Full-time

DCDP - Bakery

AAA Hospitality

Position SummaryThe Commis I is responsible for managing a specific kitchen section and ensuring consistent food quality, speed, and presentation according to the restaurant&rsquo;s standards. This role requires strong cooking skills, discipline, and the ability to work efficiently during busy service periods.Key Responsibilities<ul><li>Prepare and cook dishes according to the approved recipes and presentation standards.</li><li>Take full responsibility for a specific kitchen section (grill, pasta, hot kitchen, etc.).</li><li>Ensure mise en place is completed before service.</li><li>Maintain cleanliness and organization of the work station at all times.</li><li>Follow food safety, hygiene, and storage procedures.</li><li>Monitor stock levels and inform the Chef or Sous Chef of shortages.</li><li>Support junior kitchen staff (Commis II, III, stewards) when needed.</li><li>Ensure all equipment is used properly and safely.</li><li>Maintain consistency in taste, portioning, and plating.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience in a professional kitchen.</li><li>Experience in Italian, American, or bistro-style cuisine preferred.</li><li>Good knowledge of cooking techniques and kitchen operations.</li><li>Ability to work under pressure during busy service.</li><li>Strong teamwork and communication skills.</li><li>Basic English required.</li></ul>Job Type: Full-timePay: BD200.000 - BD280.000 per month

Commis 1

Gulf Hotel Bahrain Convention and Spa

Key Responsibilities:<ul><li>Assist in the preparation and presentation of authentic Iranian dishes, ensuring high quality and consistency.</li><li>Prepare, measure, and handle ingredients such as rice, herbs, spices, meats, and sauces according to Iranian culinary standards.</li><li>Support senior chefs in daily kitchen operations including mise en place, cooking, grilling, stewing, and plating.</li><li>Follow standardized recipes, portion control, and presentation guidelines as set by the Head Chef.</li><li>Maintain consistency in taste, texture, and presentation of all Iranian menu items.</li><li>Ensure cleanliness, organization, and hygiene of workstations and kitchen equipment at all times.</li><li>Monitor stock levels and report shortages or spoilage to the Chef de Partie or Sous Chef.</li><li>Adhere strictly to food safety, HACCP, and hygiene regulations.</li><li>Assist in testing and developing new Iranian dishes and seasonal menu items.</li><li>Work closely with the kitchen team to ensure smooth, efficient, and timely service.</li></ul>Requirements:<ul><li>Proven experience as a Commis II or Commis III, preferably in Iranian, Middle Eastern, or similar cuisine.</li><li>Good knowledge of Iranian ingredients, spices, cooking methods, and traditional preparation techniques.</li><li>Strong teamwork, communication, and time-management skills.</li><li>Ability to work efficiently under pressure while maintaining attention to detail.</li><li>Passion for Iranian cuisine, culinary excellence, and continuous learning.</li></ul>Job Type: Full-time

Commis 1 - Iranian Cuisine

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader"> 
Role overview</h4>
To function as a Commis Chef for the Calo Kitchen, to work alongside the Chef De Partie with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.<h4 class="jobSectionHeader"> 
Main Responsibilities</h4><ul><li>
Monitors kitchen equipment and reports issues to Head Chef</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with coworkers</li><li>
Produce high-quality plates both design and taste-wise</li></ul><h4 class="jobSectionHeader"> 
Ideal Candidate</h4><ul><li>
Must have 4 -5 years of experience as a Commis Chef or similar role within the hospitality and catering industry</li><li>
Expertise in &agrave; la carte cooking, fine dining and multi-cuisine environments</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus.</li></ul></div>

Chef De Partie

Bonapal W.L.L.

Bonapal is looking for passionate, talented, and driven culinary professionals to join our expanding team. If you thrive in a high-energy environment and have a craft-driven approach to food, we want to hear from you.We are currently seeking candidates for the following positions:<ul><li>Pastry Chef: A creative visionary to lead our dessert and bakery program. Must have expertise in fine pastries, plating, and menu development.</li><li>Sous Chef: A strong leader to manage kitchen operations, mentor staff, and ensure every plate meets our exacting standards.</li><li>Junior Sous Chef: An ambitious professional ready to take the next step in leadership while maintaining hands-on excellence on the line.</li></ul>What We&rsquo;re Looking For:<ul><li>Proven experience in high-volume or fine-dining environments.</li><li>Strong technical skills and a deep understanding of food safety/HACCP.</li><li>A collaborative spirit and a &quot;lead-by-example&quot; attitude.</li><li>Innovation, consistency, and a passion for excellence.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you currently residing in Bahrain?</li><li>Do you have experience working as a Pastry Chef/Sous Chef?</li></ul>

Pastry Chef

Job Title: Chef de Partie &ndash; Iranian CuisineKey Responsibilities:<ul><li>Prepare and present authentic Iranian dishes following recipes, portion, and presentation standards.</li><li>Supervise Commis and Demi Chefs, ensuring smooth kitchen operations.</li><li>Maintain cleanliness, organization, and hygiene of workstations and equipment.</li><li>Monitor stock levels, control food cost, and minimize waste.</li><li>Follow health, sanitation, and HACCP standards at all times.</li><li>Assist in menu development, recipe testing, and seasonal dishes.</li></ul>Requirements:<ul><li>Proven experience as Chef de Partie or Demi Chef, preferably in Iranian or Middle Eastern cuisine.</li><li>Strong knowledge of Iranian ingredients, techniques, and traditional cooking.</li><li>Leadership, teamwork, and time-management skills.</li><li>Ability to work under pressure while maintaining high culinary standards.</li><li>Passion for culinary excellence and continuous learning.</li></ul>Job Type: Full-time

Chef De Partie - Iranian Cuisine

Explore 11+ Pastry commis in Manama this February. Find roles across top companies and apply now to boost your career.