demi chef de partie

sous chef

barista

commis chef

kitchen steward

pastry cook

Accor

<div><div>Company Description</div> 
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.<div> 
Job Description</div> 
Join our culinary team as a Demi Chef de Partie - Pastry in the vibrant city of Dubai, United Arab Emirates. We are seeking a talented and passionate individual to assist in creating exquisite pastries and desserts that delight our guests and showcase the best of international culinary trends.<ul><li>
Assist the Pastry Chef in preparing a wide range of high-quality pastries, desserts, and baked goods</li><li>
Follow recipes accurately while maintaining consistency and quality standards</li><li>
Collaborate with the pastry team to develop new and innovative dessert concepts</li><li>
Ensure proper storage, handling, and rotation of ingredients and finished products</li><li>
Maintain a clean and organized work environment, adhering to food safety and hygiene standards</li><li>
Assist in inventory management and ordering of pastry supplies</li><li>
Train and mentor junior pastry staff members</li><li>
Participate in menu planning and development meetings</li><li>
Adapt recipes to accommodate various dietary restrictions and allergies</li><li>
Contribute to the overall success of the pastry department by maintaining high standards of quality and presentation</li></ul><div> 
Qualifications</div> 
<ul><li>
Proven experience as a Pastry Cook or in a similar role within a professional kitchen</li><li>
Strong knowledge of pastry preparation techniques, baking methods, and dessert presentation</li><li>
Proficiency in using various pastry equipment and tools</li><li>
Excellent time management and organizational skills</li><li>
Ability to work effectively in a fast-paced, team-oriented environment</li><li>
Creative mindset with a keen eye for detail and presentation</li><li>
Knowledge of food safety practices and hygiene standards</li><li>
Understanding of various dietary restrictions and food allergies</li><li>
Familiarity with international pastry trends and techniques</li><li>
Culinary degree or diploma with a focus on pastry arts is preferred</li><li>
Current food safety certification</li><li>
Ability to work flexible hours, including weekends and holidays</li><li>
Strong communication skills in English; knowledge of additional languages is a plus</li><li>
Adaptability to work in a multicultural environment, typical of Dubai's hospitality industry</li></ul></div>

Demi Chef de Partie - Pastry

Kashkan Restaurants by Ranveer Brar

Pastry ChefKashkan Restaurant by Ranveer BrarJob SummaryKashkan Restaurant by Ranveer Brar is seeking a creative and detail-oriented Pastry Chef to lead and manage the pastry section of our kitchen. The ideal candidate will be responsible for preparing high-quality desserts and baked goods that complement Kashkan&rsquo;s contemporary Indian dining experience while maintaining consistency, presentation, and food safety standards.Key Responsibilities<ul><li>Prepare, bake, and present a wide range of desserts, pastries, cakes, and baked goods in line with Kashkan&rsquo;s brand and culinary vision.</li><li>Develop and innovate dessert menus inspired by Indian flavors with a modern presentation.</li><li>Ensure consistency in taste, quality, and appearance of all pastry items.</li><li>Manage daily operations of the pastry section, including prep, service, and cleaning.</li><li>Coordinate with the Head Chef and kitchen team to ensure smooth service operations.</li><li>Maintain food safety, hygiene, and sanitation standards as per company and regulatory guidelines.</li><li>Monitor inventory, order supplies, and minimize wastage while maintaining cost control.</li><li>Train, guide, and supervise junior pastry staff or commis chefs.</li><li>Handle custom dessert orders for special events, tastings, or promotions.</li><li>Ensure proper maintenance and cleanliness of pastry equipment and workstations.</li></ul>Required Skills &amp; Qualifications<ul><li>Proven experience as a Pastry Chef or Pastry Cook in a restaurant, hotel, or fine-dining environment.</li><li>Strong knowledge of baking techniques, dessert plating, and modern pastry trends.</li><li>Creativity with the ability to incorporate Indian flavors into desserts.</li><li>Good understanding of food safety, hygiene, and kitchen best practices.</li><li>Ability to work efficiently in a fast-paced, high-pressure environment.</li><li>Strong time management, organization, and teamwork skills.</li><li>Culinary or Pastry Arts certification is preferred.</li></ul>What We Offer<ul><li>Opportunity to work with a celebrity chef brand &ndash; Ranveer Brar</li><li>Creative freedom to design innovative desserts</li><li>Professional growth in a premium restaurant environment</li><li>Competitive salary and benefits (as per experience)</li></ul>- Please share your CV's at (executive.chef@kashkanrestaurants.com)Job Types: Full-time, PermanentPay: AED2,500.00 - AED3,000.00 per month

Commi 1 Chef/Pastry

Bakerist Group

Position OverviewThe Pastry Sous Chef supports the Pastry Chef in managing the pastry section of the kitchen, ensuring high-quality preparation and presentation of desserts, pastries, and baked goods. They oversee daily operations, manage pastry staff, maintain hygiene standards, assist in developing new recipes and menus, and manage the logistics of dessert production and distribution across multiple locations.Key Responsibilities1. Operational Management<ul><li>Assist the brand chef in planning, organizing, and supervising all pastry operations.</li><li>Prepare and execute a variety of desserts, pastries, and baked goods according to recipes and standards.</li><li>Ensure the timely delivery of all pastry items during service.</li></ul>2. Logistics and Distribution Management<ul><li>Oversee the production and distribution of desserts across four restaurant locations.</li><li>Coordinate with restaurant managers to ensure timely delivery of pastries based on service schedules.</li><li>Maintain proper storage and transportation conditions to uphold quality and presentation.</li><li>Optimize delivery schedules and packaging to minimize waste and ensure efficiency.</li></ul>3. Staff Supervision<ul><li>Train, mentor, and supervise junior pastry chefs and kitchen staff.</li><li>Schedule pastry team shifts to ensure smooth workflow.</li><li>Monitor staff performance and provide feedback for improvement.</li></ul>4. Menu Development<ul><li>Ability to create and test new recipes.</li><li>Incorporate seasonal ingredients and innovative techniques in the menu.</li><li>Ensure consistency in taste, texture, and presentation of pastry items.</li></ul>5. Inventory and Cost Control<ul><li>Monitor inventory levels of pastry ingredients and supplies for all restaurant locations.</li><li>Place and manage orders to ensure availability while minimizing waste.</li><li>Maintain cost control measures to stay within budget, including production and logistics expenses.</li></ul>6. Quality Assurance<ul><li>Enforce quality standards for all pastry products, ensuring consistency across all locations.</li><li>Maintain hygiene, cleanliness, and safety standards in compliance with health regulations.</li><li>Inspect equipment and tools regularly to ensure proper functioning.</li></ul>7. Logistics Planning and Communication<ul><li>Work closely with restaurant managers to assess their pastry requirements and plan production schedules accordingly.</li><li>Develop efficient systems for packaging, labeling, and transporting desserts to ensure they arrive in perfect condition.</li><li>Track and manage the flow of goods between the pastry kitchen and the restaurants, ensuring seamless communication.</li></ul>8. Problem Solving<ul><li>Address and resolve any issues related to production, logistics, or delivery delays.</li><li>Manage unexpected challenges during service or logistics disruptions with professionalism and efficiency.</li></ul>Requirements<ul><li>Proven experience as a Pastry Sous Chef or in a similar role, preferably with multi-location logistics experience.</li><li>Expertise in pastry techniques, baking, dessert preparation, and transportation requirements.</li><li>Strong leadership and team management skills.</li><li>Ability to work in a high-pressure environment while maintaining attention to detail.</li><li>Creativity in menu development and presentation.</li><li>Excellent organizational and logistical planning skills.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Culinary degree or equivalent certification preferred.</li></ul>Working Conditions<ul><li>Full-time position, including weekends and holidays.</li><li>Long hours on feet in a fast-paced kitchen environment.</li><li>Regular travel between restaurant locations for supervision and delivery coordination.</li><li>Interaction with staff, suppliers, and occasionally guests.</li></ul>This role is ideal for someone passionate about pastry arts, skilled in logistics management, and eager to take on the challenge of delivering high-quality desserts across multiple locations while ensuring consistency and efficiency.Job Type: Full-timeApplication Question(s):<ul><li>What is your Notice Period ?</li><li>What is your Expected Salary ?</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Sous Chef: 4 years (Preferred)</li></ul>

Pastry Sous Chef

Crown Prince Palace

JOB LOCATION - Fujairah, UAE (Flights and accommodation provided)The Pastry Chef assists in the preparation and production of a wide range of pastries, desserts, and baked goods, ensuring quality and consistency. This role supports the Head Pastry Chef and other kitchen staff in daily operations, from ingredient preparation to the final presentation of dishes. The ideal candidate will have a passion for pastry, a keen eye for detail, and a willingness to learn in a fast-paced environment.QUALIFICATIONS &amp; EXPERINECE<ul><li>2+ years&rsquo; experience working within the food industry as a Pastry Chef, Baker in a 5* establishment.</li><li>Experienced in working as a Private Chef for VVIP clients highly regarded</li><li>2-4-year culinary degree or equivalent formal culinary training</li><li>Strong knowledge of cooking philosophies and principles</li></ul>JOB DESCRIPTIONCulinary Expertise<ul><li>Mastery in creating pastries, desserts, baked goods, and specialty cakes</li><li>Skilled in chocolate work, sugar art, and seasonal dessert menus</li><li>Strong understanding of dietary restrictions (gluten-free, dairy-free, sugar-free, etc.)</li></ul>Creativity &amp; Presentation<ul><li>Ability to design visually appealing and innovative pastry displays</li><li>High attention to detail and artistic flair in plating and buffet presentation</li></ul>Kitchen Management &amp; Hygiene<ul><li>Maintain cleanliness, organization, and HACCP standards in the pastry kitchen</li><li>Ensure proper storage, inventory control, and procurement of ingredients</li></ul>Adaptability &amp; Confidentiality<ul><li>Flexible to cater to changing daily menus and last-minute guest requests</li><li>Maintain utmost confidentiality and professionalism in a VVIP setting</li></ul>Team Collaboration &amp; Time Management<ul><li>Coordinate with chefs, kitchen assistants, and service staff for smooth operations</li><li>Efficiently manage prep and service timelines, especially for events and occasions</li></ul>BENEFITS &amp; SALARY<ul><li>Accommodation provided</li><li>Work visa and Health Insurance</li><li>1 economy flight per annum</li><li>30 days&rsquo; vacation per annum</li><li>All meals provided</li><li>Salary TAX FREE. Save everything you earn.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you open for relocation to Fujairah, UAE?</li></ul>

Pastry Chef

DUBAI INTERNATIONAL HOTEL

At Dubai International Hotel, we pride ourselves on delivering exceptional culinary experiences with a focus on quality and innovation. Our pastry kitchen is renowned for its creative and exquisite desserts, and we are seeking a passionate and dedicated Commis I to join our dynamic team.Key Responsibilities:<ul><li>Assist in the preparation and presentation of a wide range of pastries, desserts, and baked goods.</li><li>Follow recipes and instructions to ensure consistency and quality in all pastry products.</li><li>Maintain a clean and organized workspace, adhering to all health and safety standards.</li><li>Support the Pastry Chef in inventory management, including ordering and storing ingredients.</li><li>Participate in the development of new pastry recipes and ideas.</li><li>Collaborate with team members to ensure smooth and efficient kitchen operations.</li><li>Ensure timely and accurate execution of orders during service hours.</li></ul>Qualifications:<ul><li>Culinary diploma or relevant qualification in pastry arts is preferred.</li><li>Previous experience in a pastry kitchen, preferably in a similar role, is a plus.</li><li>Strong passion for pastry and dessert-making with a desire to learn and develop skills.</li><li>Ability to work efficiently under pressure and maintain attention to detail.</li><li>Excellent organizational and time-management skills.</li><li>Strong teamwork and communication skills.</li></ul>Job Type: Full-time

Commis - Pastry Chef

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

About Us:BABA ROMA is a casual dining cafe known for its exceptional variety of patisserie, pastry &amp; bakery delights. Our menu also features a range of elegant comfort food options for a delightful dine-in experience, and an extensive selection of convenient grab &amp; go offerings. We pride ourselves on delivering outstanding gastronomic experiences, and we are seeking a Pastry Chef de Partie who shares our commitment to excellence and is ready to take the brand to a new height.Duties &amp; Responsibilities:<ul><li>Assist the Executive Head Chef in planning food budgets and forecasts for the Pastry Kitchen.</li><li>Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.</li><li>Produce all pastry goods from scratch as required by the menu.</li><li>Design and develop detailed food specifications.</li><li>Uphold departmental standards of quality and timing for delivery.</li><li>Train chefs and assistants in relevant aspects of pastry.</li><li>Help assure consistency, high quality, and manage food cost down to the component level.</li><li>Assist in the ordering of food ingredients in line with product specifications.</li><li>Participate in all stock inventories.</li><li>Manage and maintain standard work practices and standard operating practices for all equipment.</li><li>Ensure all kitchen equipment is correctly used, cleaned, and maintained.</li><li>Attends management meetings on behalf of the team.</li><li>Liaise with the Executive Chef on customer satisfaction to enable continuous improvement.</li><li>Manage all HACCP requirements in line with company procedures.</li><li>Adhere to government regulations as well as our standards and company policies, and procedures.</li><li>Ensure a safe workplace by identifying hazards and taking corrective action.</li></ul>Requirements:<ul><li>High school diploma</li><li>2+ experience in culinary arts, pastry-making, baking, or a relevant field.</li><li>Great attention to detail and creativity</li><li>Organizing and leadership skills</li><li>In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.</li><li>Interested candidates who can join immediately should apply with an updated CV.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED5,500.00 per monthExperience:<ul><li>Bakery/Cafe: 2 years (Required)</li><li>Central Kitchen: 2 years (Required)</li></ul>

Pastry Chef de Partie

Hilton

<div>Commis (Bakery) | Hilton Dubai Palm
At Hilton Dubai Palm Jumeirah, Commis (Bakery) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
As a Commis (Bakery), you will be responsible for preparing high quality bakery items to deliver an excellent Guest and Member experience. A Commis will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Basic dough preparation.</li>
<li>To ensure high productivity and standards of breadmaking and baking are maintained at all times.</li>
<li>Assist in preparation of pastry, cakes, tarts and breads.</li>
<li>Assist in preparation of sweets required as per standard in all food &amp; beverage outlets.</li>
<li>Responsible to monitor and maintain the quality of food in outlets as well as fridges and freezes.</li>
<li>Assist in requisitioning of food to kitchen.</li>
<li>Prepare orders for the service team as required.</li>
<li>Assist the Pastry Chef and the Pastry Team in the daily operations.</li>
<li>Follow food safety program at all times.</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination.</li>
<li>Prepare mis-en-place for all relevant menus.</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner.</li>
<li>Ensure that all food items are stored correctly.</li>
<li>Contribute to controlling the food costs.</li>
<li>Be environmentally aware.</li>
</ul>What are we looking for?
At Hilton Dubai Palm Jumeirah, Commis (Bakery) is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should possess the following skills and characteristics:
<ul><li>Previous experience in bakery within a hotel environment.</li>
<li>Solid bakery knowledge.</li>
<li>Basic pastry knowledge.</li>
<li>Basic food hygiene certificate.</li>
<li>Positive attitude.</li>
<li>Good communication skills.</li>
<li>Ability to work under pressure.</li>
<li>Ability to work on own or in teams.</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Experience in the hotel industry.</li>
<li>Previous experience working in the pastry department.</li>
</ul>What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis (Bakery) | Hilton Dubai Palm

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