barista

waiter/waitress

chef de partie

kitchen helper

waitress

pastry cook

One & Only Resorts

<div></div><div><div>Sous Chef Pastry 
(12516)</div> 
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div> 
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div> 
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Sous Chef - Pastry to join the culinary team at the One&amp;Only The Palm Hotel in Dubai. 


With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role will be to assist the Executive Pastry Chef to lead, manages and organize all requirements to the highest standards and in accordance with the standard operating procedures as implemented by the Executive Chef. Ensure proper hygiene and sanitation in the workplace under his jurisdiction, adequate stocks of food supply, inter&ndash;department coordination and training. Carry full responsibility for the operating equipment including its inventory levels. Ensure to always maintain the resort food cost and enforce the set service standard procedures by directing, supervising and motivating staff to perform to the highest level of service. Communicate with the guests and share feedback with the chef in charge and the management. 


Key Roles and Responsibilities: 
&sect; To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times. 
&sect; To ensure that the kitchen and working areas are thoroughly clean at all times. 
&sect; To ensure that all mise- en place is correctly prepared prior to commencing of service. 
&sect; To demonstrate excellent product knowledge of all food and special functions held at the resort. 
&sect; To participate in the service of any special functions or events organized by the resort. 
&sect; To coordinates functions and activities with the F&amp;B department. 
&sect; To establishes and maintains smooth work relationships in the kitchen. 
&sect; To ensure the outlet food cost is always maintained. 
&sect; To conduct regular checks on all food products for any expired item. 
&sect; To ensure all food products are labeled according to requirement. 
&sect; To ensure that equipment is cleaned, when necessary or according to their schedules. 
&sect; To supervise the undertaking of physical asset inventories in scheduled month. 
&sect; To maintain and create a working environment that reflects a sense of place. 
&sect; To be involved in the organizing and coordinating of special functions and events. 
&sect; To continuously train and motivate all subordinates to ensure resorts standards are maintained. 
&sect; To assist supervisors in generating work schedules for kitchen personnel, according to forecasted demand requirements. 
&sect; To delegate responsibilities to staff and ensure tasks are completed in a timely manner. 
&sect; To handle any guest&rsquo;s complaint in a professional manner, as per resort&rsquo;s Policy &amp; Procedure (service recovery). 
&sect; To ensure that disciplinary actions are taken, when necessary, according to the resort&rsquo;s policies. 
&sect; To perform any additional or special duties, as directed by the Executive Chef / Executive Pastry Chef. 
&sect; To maintain the highest level of personal hygiene and grooming, as per standard. 
&sect; To practice proper telephone etiquette with colleagues and resort guests. 
&sect; To attend all training carried out by the Training Department. 
&sect; To ensure that all channels of communication are respected, and information is disseminated to the correct receivers. 
&sect; To ensure excellent communication and working relationships with colleagues are maintained and contribute to the team spirit. 
&sect; To ensure that a safe, hygienically fit working environment is always maintained and reports any concerns or faults immediately to the immediate supervisor. 
&sect; To remain updated on all resort happenings, including guests in-house, arrivals and departures, as well as daily events. 
&sect; To understand and apply the resort&rsquo;s Policies &amp; Procedures, including during emergency situations. 
&sect; To conduct a monthly communication meeting. 
&sect; To conduct a daily briefing prior to service. 
&sect; To ensure all fixed assets are well maintained. 
&sect; To ensure all activities are carried out honestly, ethically and within the parameters of the U.A.E Law. 


A suitable candidate will directly report to the Executive Pastry Chef and should have a minimum of 2-3 years&rsquo; experience in an upscale 5* hotel/resort environment. Strong culinary &ndash; pastry &amp; bakery knowledge is a must. Should have excellent personal and interpersonal skills, flexible and dynamic team player. Should be able to build strong relationships with high profile and diverse clientele. Should be able to provide the highest standard of service to our guests. Excellent communication in English language is required and an additional language will be highly regarded. 


At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you. 

<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Sous Chef Pastry

Marriott International

<div>Additional Information 
Job Number26026531 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1 - Pastry

<div>Additional Information 
Job Number26022565 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Mall of the Emirates Hotel Dubai, Sheikh Zayed Road, al Barsha 1, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef de Partie (Pastry)

<div>Additional Information 
Job Number26024936 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe M&eacute;ridien Dubai Hotel &amp; Conference Centre, Airport Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Sous Chef - Pastry Kitchen

Grandiose Supermarket LLC

Flour Country (Bakery Production Unit of Grandiose) is looking for Sous Chef (French Bread) in their Food Production Unit located at DIC, DubaiJob Purpose:Manage the whole kitchen, lead the team of professional cooks and support staff, ensure the preparation of high quality and accurate quantity of food. Help Executive Chef in day to day administrative operations.Key Responsibilities: <ul><li>To assist the Executive Chef with innovative ideas and promotions and in motivating and developing the staff.</li><li>To ensure a very high standard of hygiene of self and working area always as per the guidelines required by Abu Dhabi Municipality.</li><li>To ensure that all mis-en-place are kept to the volume of business.</li><li>To ensure that all the foods are of correct quality, quantity and price before accepting any food store requisition or inter-kitchen transfer.</li><li>To ensure that all foods that are transported for outside catering and banqueting are in its appropriate containers.</li><li>To liaise closely with Service and Stewarding departments on day to day operations.</li><li>To ensure the buffet presentations and displays are up to the set standards.</li><li>To assist the Executive Chef with ideas for new presentations, festivals and menus.</li><li>To discuss and organize practical implementation of ideas.</li><li>To maintain close supervision on wastage and spoilage to reduce costs in all outlets and kitchen.</li><li>To handle guest complaints on the spot and inform the Executive Chef immediately.</li><li>Works on shifts basis and adjusts to business requirements.</li><li>Responsible of requesting for maintenance of defective operating equipment and ensure a follow-up and safety of staff.</li><li>Ensure compliance with policies and procedures regarding department operations, fire and safety and infection control.</li><li>Complies with organization policies regarding ethical business practices.</li><li>Participate in the quality initiatives program when and where required.</li><li>Performs other reasonable duties assigned by your superior&rsquo;s time to time.</li></ul>Required Skills and Qualifications:<ul><li>At least five (05) years&rsquo; experience in a professional kitchen in a hotel industry</li><li>Minimum 3&ndash;5 years of hands-on experience in French Bread production, preferably in a bakery factory, hotel or large-scale production unit.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED6,000.00 per monthApplication Question(s):<ul><li>What is your notice period?</li><li>What is your minimum salary expectation?</li><li>How many Years of experience you have in Production of French Bread Line?</li></ul>

Sous Chef (French Bread)

Pioneer Cement Industries LLC

We are looking for an experienced and hygienic Cook to prepare daily meals while maintaining high standards of food quality, cleanliness, and safety. The ideal candidate should have experience in preparing bulk meals and ensuring proper kitchen management.Key Responsibilities<ul><li>Prepare and cook meals according to approved menu plans</li><li>Ensure food quality, taste, and presentation standards</li><li>Maintain cleanliness and hygiene in kitchen and food preparation areas</li><li>Follow food safety and sanitation regulations</li><li>Monitor food stock and report shortages</li><li>Ensure proper storage of raw materials</li><li>Avoid food wastage and control portion sizes</li><li>Coordinate with kitchen helpers and staff</li></ul>Qualifications &amp; Requirements<ul><li>Experience in company canteen / industrial catering preferred</li><li>Knowledge of food hygiene and safety standards</li><li>Ability to prepare meals in large quantities</li><li>Physically fit and able to work flexible shifts</li><li>Basic understanding of inventory control</li></ul>Preferred Skills<ul><li>Multi-cuisine cooking experience</li><li>Menu planning ability</li><li>Time management skills</li><li>Team coordination</li></ul>Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

Cook - Canteen

Belhasa Group

Job description:<ul><li>Create burgers/ sandwich to individual order of customers, this includes places meat or filling and garnish accordingly</li><li>It also involves memorizing and applying all company specialized methodologies, galley utensils, plating, abbreviations, galley terminology, procedures, and menu items.</li><li>His/her role also includes ensuring that a clean and sanitary work environment is maintained.</li><li>The Burger cook must therefore ensure that all local and SOP sanitation, safety, and health guidelines are always complied with when performing his/her duties.</li><li>Also, in accordance with the SOP guideline, the cook must comply with company&rsquo;s uniform and appearance standards.</li><li>He/she works under the supervision of the acting supervision, assistant manager, or general manager and should be prepared to take further tasks and responsibilities that may not be in the work description provided him/her on the assumption of duty.</li><li>The cook&rsquo;s job at requires regular standing, walking, and sitting while performing assigned duties.</li><li>It&rsquo;s also requires the use of hands to feel, handle, or finger controls, tools, or objects. It involves reaching with arms and hands; kneeling; stooping, walking or crouching; hearing or talking; and smelling or tasting.</li><li>Prepare food following specifications during or before unit operations</li><li>Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.</li><li>Ensure all foods are properly prepared in a timely manner and to specifications</li><li>Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, grills, and steamers in preparing food items</li><li>Ensure proper storage of food by maintaining the right temperatures</li><li>Keep all menu items fresh and ensure they retain original quality</li><li>Carry out opening, closing, and side work tasks as assigned following appropriate guidelines</li><li>Ensure equipment and workstation are adequately stocked, organized, and clean</li><li>Adhere to all sanitation regulations and health codes</li><li>Set up kitchen equipment and operate them</li><li>Take record of all waste on spoilage list and apply waste control guidelines.</li><li>Package all products following the right specifications</li></ul>Job Type: Full-time

Cashier/Service Crew

Explore 33+ Pastry cook in Dubai this March. Find roles across top companies and apply now to boost your career.