demi chef de partie

kitchen technician

barista

commis chef

chef de partie

pastry cook

French Alley Bakehouse

Applicants must have their own visa as this is part time and short term work!Applicants MUST send their detailed Resume otherwise your application will be ignored.ONLY Pastry cooks! (No burger, pizza, sandwich etc. ONLY Pastry)We are looking for part time helpers with bakery and pastry work for 2 months. This is not a full time position and you will not be asked to perform high skilled tasks or intricate work/detailing of the pastry.Responsibilities:-Be able to help with preparations of ingredients and of work stations.-Help with mixing of the products and cleaning work stations, as well as helping with organising ingredients.Experience: -Have some experience in Restaurant or Bakery kitchen.-Have basic knowledge of ingredients-Knowledge of food safety standards-Knowledge of work flow in a commercial kitchenJob Types: Part-time, Temporary Contract length: 2 monthsPay: AED2,000.00 per monthExpected hours: 30 &ndash; 40 per weekAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>

Pastry Cook

Shellfish Bar DMCC

The Arabic Sweets Chef is responsible for preparing, baking, and presenting traditional Arabic desserts, pastries, and cakes with authentic taste and modern presentation. The role requires expertise in classic Levantine, Middle Eastern, and Turkish desserts while also being able to innovate new creations that appeal to a diverse clientele.Key Responsibilities Production &amp; Preparation<ul><li>Prepare, cook, and decorate a wide range of Arabic sweets such as Baklava, Kunafa, Basbousa, Maamoul, Halawet El Jibn, Qatayef, Awamat, Turkish delights, and assorted cakes.</li><li>Develop and maintain recipes that ensure consistency, authenticity, and high quality.</li><li>Control portion sizes, presentation, and taste according to brand standards.</li><li>Ensure proper handling, storage, and rotation of ingredients.</li><li>Create seasonal specials and new dessert innovations to keep the menu attractive.</li></ul>Kitchen Management<ul><li>Supervise and train junior pastry staff and assistants.</li><li>Ensure daily mise-en-place is completed and workstations are clean and organized.</li><li>Maintain inventory, order supplies, and control food cost without compromising quality.</li><li>Monitor kitchen equipment, ensuring maintenance and cleanliness.</li></ul>Quality &amp; Standards<ul><li>Uphold high standards of hygiene, safety, and sanitation as per HACCP and local food regulations.</li><li>Ensure presentation and display of sweets in counters and buffets is visually appealing.</li><li>Maintain consistency in flavor and product quality across all outlets (if applicable).</li></ul>Customer Experience<ul><li>Incorporate traditional and modern presentation techniques to attract customers.</li><li>Work with management to design menus, promotional items, and seasonal collections.</li><li>Be responsive to customer feedback and adapt recipes when needed.</li></ul>Skills &amp; Qualifications<ul><li>Proven experience as an Arabic Pastry Chef / Oriental Pastry Chef in hotels, restaurants, or confectioneries.</li><li>In-depth knowledge of Middle Eastern, Levantine, and Turkish desserts.</li><li>Creativity to develop fusion desserts blending Arabic flavors with modern pastry trends.</li><li>Strong knowledge of doughs, syrups, fillings, and baking techniques.</li><li>Ability to work under pressure in a fast-paced kitchen.</li><li>Excellent organizational and leadership skills.</li><li>Food safety and hygiene certification is preferred.</li></ul>Job Type: Full-timePay: From AED3,000.00 per monthApplication Question(s):<ul><li>What kind of Arabic sweets you know how to make? please define</li></ul>Experience:<ul><li>Arabic sweets: 3 years (Preferred)</li><li>Pastries, and Cakes: 3 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Arabic Sweets and Pastries Chef

TAMANI MARINA HOTEL

We are seeking a talented and passionate Commis 1 (Pastry) to join our culinary team. The ideal candidate should have hands-on experience in pastry and bakery preparation, creativity in dessert presentation, and a commitment to maintaining high standards of hygiene and quality.Key Responsibilities:<ul><li>Assist in preparing, baking, and presenting pastries, desserts, and bakery items according to recipes and standards.</li><li>Ensure consistency in taste, quality, and presentation of all pastry products.</li><li>Support the Pastry Chef and Chef de Partie in daily kitchen operations.</li><li>Maintain proper storage and labeling of all ingredients and finished products.</li><li>Follow HACCP and food safety procedures at all times.</li><li>Keep workstations clean, organized, and sanitized.</li><li>Assist with inventory, stock rotation, and requisition of supplies.</li><li>Contribute ideas for new pastry and dessert creations.</li></ul>Requirements:<ul><li>Minimum 1&ndash;2 years of experience as Commis 1 (Pastry) or similar role in a hotel or restaurant.</li><li>Strong knowledge of pastry and bakery production.</li><li>Good communication and teamwork skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Flexibility to work various shifts, including weekends and holidays.</li><li>Culinary or pastry diploma/certificate preferred.</li></ul>Why Join Us:<ul><li>Competitive salary and benefits.</li><li>Training and career development opportunities.</li><li>Supportive and multicultural work environment.</li></ul>Job Type: Full-time

Commis 1 (Pastry)

Maristo Interior Design LLC

We are hiring for the Commi Pastry role for Dubai location, looking for immediate joiners only.Job Title: Commis PastryDepartment: Culinary / Catering ServicesJob Summary:The Commis Pastry assists the Pastry Chef in preparing, baking, and presenting a variety of pastries, desserts, and baked goods for catering events. The role ensures consistency, quality, and hygiene in all pastry production while supporting the smooth operation of the kitchen.Key Responsibilities:<ul><li>Assist in the preparation and baking of cakes, pastries, tarts, breads, and other desserts according to standard recipes and event requirements.</li><li>Support the Pastry Chef in planning and executing dessert menus for catering functions.</li><li>Ensure all pastry items are prepared and presented in line with company quality standards.</li><li>Maintain a clean, organized, and hygienic work area at all times.</li><li>Follow proper food handling, storage, and labeling procedures to ensure product freshness and safety.</li><li>Assist in receiving and storing pastry ingredients and supplies.</li><li>Monitor baking equipment and report any maintenance or safety concerns immediately.</li><li>Support the team in plating and assembling dessert displays for buffets, banquets, and events.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 1&ndash;2 years&rsquo; experience in pastry preparation, preferably within catering, hotel, or bakery environments.</li><li>Basic knowledge of pastry techniques, baking, and dessert presentation.</li><li>Understanding of food hygiene and safety standards.</li><li>Ability to work in a fast-paced environment and handle multiple orders during catering events.</li><li>Diploma or certification in Bakery &amp; Pastry or Culinary Arts (preferred).</li></ul>Interested candidates can share the resumes on hr@maristohospitality.com.Job Type: Full-timeApplication Question(s):<ul><li>What are your salary expectations?</li></ul><ul><li>Are you an immediate joiner?</li><li>Comfortable to work in 24*7 shifts timing?</li></ul>

Commi Pastry @ Dubai

RTC-1 Employment Services

The Role
 Position Title: Pastry Chef - Levantine Employment Type: Full Time Salary: up to 10K AED all-inclusive depending on experience and qualifications plus tips Job Location: Dubai, UAE About the Client: A Levantine restaurant in Dubai, highly recognized by the Michelin Guide offering high-quality food at good value. Job Description: • Prepare and oversee the production of pastries and desserts for the restaurants and online platforms. • Ensure all pastry items meet brand quality standards and are consistent in taste, presentation, and portion size. • Collaborate with the culinary team to suggest menu enhancements and implement new dessert creations. • Manage pastry inventory, minimize wastage, and maintain efficient operations in the central kitchen
 
Requirements
 <ul>
<li>Open to Asians and Levant nationalities, from 28 to 38 years old • Minimum 3 years of professional pastry experience, with at least 2 years in a central kitchen or multi-outlet operation. • Proven expertise in preparing Arabic pastries, desserts, and baked goods, with strong knowledge of hygiene, food safety, and kitchen operations. • Leadership experience in supervising and coordinating kitchen workflows efficiently, particularly in high-volume or delivery-focused environments.</li>
</ul>
About the company
 RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

Pastry Chef

TransAsia HR Consultancy 

We are seeking a skilled and passionate Pastry Chef/Baker to join a supermarket team in Fiji. The ideal candidate will be responsible for preparing a variety of high-quality baked goods, including bread, pastries, cakes, and other desserts, while maintaining hygiene, safety, and consistency standards. You will work closely with the Bakery Department to meet daily production targets, develop new recipes, and ensure our customers enjoy freshly baked products every day.Key Responsibilities:<ul><li>Prepare and bake a wide range of bread, pastries, cakes, and specialty desserts.</li><li>Follow standardized recipes and ensure consistency in taste, presentation, and quality.</li><li>Decorate cakes and pastries to meet store and customer specifications.</li><li>Monitor baking supplies and ingredients; report low stock to the manager for reordering.</li><li>Ensure proper storage and rotation of products (FIFO).</li><li>Maintain cleanliness and hygiene standards in the bakery area in compliance with food safety regulations.</li><li>Operate baking equipment and ovens safely and efficiently.</li><li>Assist in creating new bakery items or seasonal products in collaboration with the department head.</li><li>Take customer orders and provide excellent customer service when needed.</li><li>Adhere to all health and safety guidelines as per Fiji&rsquo;s food safety regulations.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or Baker (supermarket or commercial bakery experience preferred).</li><li>Formal training or certification in baking/pastry arts is an advantage.</li><li>Knowledge of baking techniques and familiarity with bakery equipment.</li><li>Ability to follow recipes, work independently, and meet production deadlines.</li><li>Creative, detail-oriented, and customer-focused.</li><li>Must be reliable, punctual, and able to work early mornings, weekends, or public holidays as needed.</li></ul>Job Type: Full-time

Pastry Chef/Baker

Life Line HR Services

Working Location: Oman Salary: OMR 250 &ndash; 300 Accommodation: Provided by the company &#9992; Benefits: Onboarding tickets &amp; medical insurance provided Working Hours: 10 hours/day, 6 days a week Day Off: 1 day weeklyWe are hiring an experienced and creative Chef de Partie &ndash; Pastry &amp; Bakery for a reputed fine-dining restaurant in Oman. The ideal candidate should have a strong background in pastry and bakery preparation, attention to detail, and a passion for creating high-quality desserts and baked products.Key Responsibilities:<ul><li>Prepare and bake a variety of pastries, desserts, cakes, breads, and bakery items according to recipes and standards.</li><li>Ensure the quality, taste, and presentation of all pastry and bakery products.</li><li>Assist the Sous Chef and Head Chef in menu planning, recipe development, and new dessert creation.</li><li>Maintain proper storage and rotation of ingredients to ensure freshness and minimize waste.</li><li>Supervise and train Commis Pastry/Bakery staff within the section.</li><li>Maintain cleanliness, hygiene, and food safety in compliance with HACCP standards.</li><li>Monitor oven temperatures, baking times, and consistency to ensure perfect results.</li><li>Work efficiently during busy service periods while maintaining precision and quality.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as a Pastry/Bakery CDP in a fine-dining restaurant, hotel, or bakery.</li><li>Strong knowledge of pastry techniques, dough preparation, baking, and dessert plating.</li><li>Culinary or Pastry diploma/certification preferred.</li><li>Creativity and innovation in dessert design and presentation.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Strong organizational and time management skills.</li><li>Knowledge of food safety and hygiene regulations.</li></ul>Interview Details:Face-to-Face Interview Dates: October 21 &amp; 22 Location: Dubai, UAE Note: Candidates must be currently in Dubai to attend the interview.Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthApplication Question(s):<ul><li>Are you willing to work in Muscat Oman ?</li></ul>Experience:<ul><li>GCC: 1 year (Required)</li></ul>

CDP PASTERY

Explore 78+ Pastry cook in Dubai this October. Find roles across top companies and apply now to boost your career.