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chef de partie (pastry kitchen) Jobs in Dubai

chef de partie (pastry kitchen)

demi chef de partie

kitchen steward

sushi chef

pastry cook

Americana Restaurants International PLC

The Pastry Cook is responsible for preparing and producing a variety of pastries, desserts, and baked goods according to established recipes and quality standards. The role requires strong pastry skills, attention to detail, and the ability to work independently while maintaining hygiene and food safety standards.Key Responsibilities<ul><li>Prepare and bake pastries, desserts, cakes, breads, and other baked items</li><li>Follow standardized recipes, portion control, and presentation guidelines</li><li>Ensure consistent quality, taste, and timely production</li><li>Prepare mise en place for daily pastry operations</li><li>Maintain cleanliness and organization of the pastry section</li><li>Comply with food safety, hygiene, and sanitation standards (HACCP)</li><li>Monitor stock levels and report shortages to the Pastry Chef or Supervisor</li><li>Minimize food waste and control costs</li><li>Support special dietary requirements when required</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Pastry Cook or similar role</li><li>Basic culinary or pastry certification preferred</li><li>Knowledge of baking techniques, ingredients, and pastry equipment</li><li>Ability to work independently with minimal supervision</li><li>Good time management and organizational skills</li><li>Team player with a positive attitude</li><li>Ability to work flexible shifts, including early mornings, weekends, and holidays</li></ul>Job Type: Full-timePay: From AED2,500.00 per month

Pastry Cook

Swissôtel

<div>Company Description 
Swissotel Al Ghurair &amp; Swissotel Living Al Ghurair Hotel is a 620-room-and-suite upper upscale property. Catering for both business and leisure clientele. The hotel is located in Deira in the heart of Dubai and within easy reach of major tourist landmarks, leisure destinations and city services. It is linked to the Al Ghurair Shopping Centre, only 3 stops away on the Dubai Metro from the Dubai World Trade Centre and a 10-minute drive from Dubai International Airport. 
Job Description 
As a Commis I - Pastry, you are responsible for supporting the daily operations of the Pastry Kitchen, including the preparation and production of high-quality bakery and pastry items. Uphold the standards, procedures, and service excellence of Swiss&ocirc;tel Hotels &amp; Resorts while assisting the team in delivering exceptional guest experiences.
What&rsquo;s in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities</li></ul>
What you will be doing:<ul><li>
Maintain and enforce high hygiene, food safety, and sanitation standards across the pastry section in line with HACCP.</li><li>
Support and take responsibility for the pastry section in the absence of the immediate supervisor, ensuring smooth and efficient operations.</li><li>
Produce a wide range of bakery and pastry items including breads, cakes, desserts with consistency and quality.</li><li>
Ensure all food is prepared and presented according to approved menu specifications, recipes, portion control, and visual standards.</li><li>
Organize the section as per the Outlet Chef&rsquo;s operational plan, ensuring effective workflow and readiness for service, banquets, room service, and events.</li><li>
Practice effective inventory control, including par stock management, requisitioning, proper storage, and participation in inventory counts to minimize wastage and control costs.</li><li>
Assist in quality control, equipment maintenance monitoring, and adherence to standardized pastry facility and product sanitation standards.</li><li>
Actively participate in training, production schedules and team coordination while maintaining a professional relationship with the team.</li></ul> 
Qualifications 
Your experience and skills include:<ul><li>
2&ndash;3 years of proven pastry and bakery experience, preferably in the hospitality industry.</li><li>
Strong leadership skills with the ability to supervise, train, and motivate a pastry team.</li><li>
Highly creative and passionate about pastry arts, presentation, and guest satisfaction.</li><li>
Strong organizational skills with the ability to manage multiple tasks in a fast-paced, high-pressure environment.</li><li>
Solid knowledge of food safety, hygiene, and quality standards.</li><li>
Skilled in recipe costing, portion control, and maintaining consistency in production.</li></ul> 

Additional Information 
Visa requirements:
Please note that you must be eligible to live and work in Dubai. Swissotel Al Ghurair &amp; Swissotel Living Al Ghurair will cover visa costs and flights for selected candidates from place of origin.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
Guided by our purpose &ldquo;Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.&rdquo; we empower every team member to bring their passion and creativity to life.
At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.
Joining the team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #HOSPITALITY IS A WORK OF HEART</div>

Commis I - Pastry

G&G International

We are seeking a Chef de Partie &ndash; Pastry / Junior Sous Chef (Pastry) to join our culinary team in Dubai. The successful candidate will oversee the pastry section, producing high-quality desserts and baked goods while maintaining excellent standards of consistency, presentation, and hygiene.Responsibilities include:<ul><li>Preparing, baking, and finishing a variety of pastries, desserts, and bakery items according to recipes and presentation standards</li><li>Collaborating with the Head Chef on new dessert creations and seasonal menu development</li><li>Ensuring product quality and strict compliance with food safety and hygiene regulations</li><li>Supervising, training, and supporting junior pastry staff</li><li>Managing stock levels, placing orders, and minimizing waste</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a Chef de Partie (Pastry &amp; Bakery) or Junior Sous Chef</li><li>Strong technical knowledge of pastry and baking techniques</li><li>Creativity, attention to detail, and a passion for pastry arts</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Strong communication and leadership skills</li></ul>Job Type: Full-timePay: AED5,000.00 - AED7,000.00 per month

Chef de Partie – Pastry / Junior Sous Chef (Pastry)

Marriott International

POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Chef de Partie (Pastry Kitchen)

IHG Hotels & Resorts

<div>As the world&rsquo;s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. 
 
Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you&rsquo;d like to embrace a wider world of experiences and opportunities, we&rsquo;d like to welcome you to join InterContinental Dubai Marina Hotel &amp; Residences as Commis I. 
 
InterContinental Dubai Marina is a Five Star luxury hotel &amp; residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants &amp; bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence. 
 
A little taste of your day-to-day: 
 
Your role will include but not be limited to:
<ul>
<li>Prepare pastry items according to standardized recipes and portioning guidelines to ensure quality and consistency.</li>
<li>Support the daily operations of the pastry section, including baking, assembling, and decorating desserts.</li>
<li>Follow HACCP standards, ensuring safe food handling, storage, and sanitation at all times.</li>
<li>Communicate effectively with team members and supporting departments to meet guest preferences and service standards.</li>
<li>Assist with stock rotation, labeling, and inventory control to minimize waste and maintain product freshness.</li>
</ul>
Why you will love this job:
<ul>
<li>Work in a dynamic, high-energy environment where no two days are the same.</li>
<li>Learn new skills, receive mentorship, and have opportunities for career growth.</li>
<li>Be part of a supportive team that values collaboration and fun.</li>
<li>Enjoy benefits like staff discounts, and a creative, inspiring workplace.</li>
</ul>
Ideally, you'll have some or all the following qualifications and experience we're looking for
<ul>
<li>Previous experience in a commis chef within a five-star hotel or restaurant setting.</li>
<li>Strong understanding of food safety and hygiene practices.</li>
<li>Passion for pastry and baking, with a strong desire to learn and grow within the culinary field.</li>
<li>Ability to work well in a team environment and communicate effectively.</li>
</ul>
What you can expect from us: 
 
We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts, and some of the best training in the industry. 
 
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees, promoting a culture of trust, support, and acceptance. We always welcome different backgrounds, experiences, and perspectives. 
 
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. 
 
So, join us and become part of our ever-growing global family. Apply today and embark on your next exciting career journey with us!
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis I- Bakery at InterContinental Dubai Marina Hotel & Residences

<div>Additional Information 
Job Number26208226 
Job CategoryFood and Beverage &amp; Culinary 
LocationLapita Dubai Parks and Resorts Autograph Collection, Dubai Parks &amp; Resorts, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today&rsquo;s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative &ndash; in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis I - Pastry Kitchen

Grandiose Supermarket LLC

Flour Country (Bakery Production Unit of Grandiose) is looking for Chef de Partie (Arabic Sweets) in their Food Production Unit located at DIC, DubaiJob Purpose:The Chef de Partie &ndash; Arabic Sweets is responsible for the preparation, production, and quality control of traditional Arabic sweets in a high-volume bakery production environment. The role ensures consistency, hygiene, efficiency, and adherence to company standards while meeting daily production targets.Key Responsibilities: Production &amp; Operations■ Prepare and produce a wide range of Arabic sweets such as Baklava, Kunafa, Basbousa, Maamoul, Qatayef, Halawet El Jibn, Ghraybeh, and related items.■ Execute production according to standard recipes, portion sizes, and yield requirements.■ Ensure timely completion of daily production schedules as per factory demand and dispatch timelines.■ Monitor baking, frying, soaking (syrup), and finishing processes to maintain consistency and taste.Quality Control■ Maintain high standards of taste, texture, appearance, and freshness of all products.■ Conduct regular checks on raw materials and finished goods.■ Ensure compliance with HACCP, Dubai Municipality Food Safety regulations, and internal quality standards.Hygiene &amp; Food Safety■ Follow strict food safety, sanitation, and personal hygiene standards at all times.■ Ensure correct storage, labeling, FIFO/FEFO practices, and temperature control of ingredients and finished products.■ Maintain cleanliness of workstations, equipment, and production areas.Team Coordination■ Supervise and guide Commis Chefs, Bakery Assistants, and Helpers assigned to the Arabic sweets section.■ Train junior staff on traditional recipes, production techniques, and safety procedures.■ Coordinate with other sections to ensure smooth production flow.Inventory &amp; Cost Control■ Assist in monitoring raw material usage, wastage, and stock levels.■ Report shortages, quality issues, or equipment malfunctions to the Production Manager.■ Support cost control initiatives by minimizing wastage and rework.Required Skills and Qualifications:<ul><li>Diploma or certification in Pastry, Bakery, or Culinary Arts preferred.</li><li>Minimum 3&ndash;5 years of hands-on experience in Arabic sweets production, preferably in a bakery factory or large-scale production unit.</li><li>Strong knowledge of traditional Arabic desserts and regional variations.</li><li>Experience working in UAE or GCC food production environment is an advantage.</li><li>Knowledge of food safety regulations (HACCP, ISO standards).</li><li>Ability to lead, supervise, and train junior staff.</li><li>Good communication and organizational skills.</li><li>Flexibility to work in shifts and meet tight production deadlines</li></ul>Job Type: Full-timePay: AED5,000.00 - AED8,000.00 per monthApplication Question(s):<ul><li>What is your notice period?</li><li>What is your minimum salary expectation?</li><li>How many Years of experience you have in Production of Lebanese Arabic Sweets ?</li></ul>

Chef de Partie (Arabic Sweets)

Explore 41+ Pastry cook in Dubai this January. Find roles across top companies and apply now to boost your career.