barista

kitchen steward

sous chef

waiter/waitress

assistant pastry chef

pastry cook

THERME GROUP

<ul><li>Provide the highest and most efficient level of hospitality service to the customers.</li><li>Works in the designated station as set by Head Pastry Chef.</li><li>Able to organise the assigned work area and efficiently put away orders.</li><li>Able to prepare food within recommended time frames to meet Guest expectations.</li><li>Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.</li><li>Able to produce quality product in a timely and efficient manner for the guests or staff.</li><li>Responsible to maintain cleanliness, sanitation at the assigned work area.</li><li>Responsible for preparing and cooking all food items by the recipe and to specification.</li><li>Prepare ingredients for cooking, including portioning, chopping, and storing food.</li><li>Prepare all menu items by strictly following recipes and yield guide.</li><li>Cook food according to recipes, quality standards, presentation standards and food preparation checklist.</li><li>Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.</li><li>Slices, grind and cooks meat and vegetables using a full range of cooking methods.</li><li>Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.</li><li>Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a la carte cooking.</li><li>Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.</li><li>Checks supplies and prep lists and ensures all items are prepped in a timely fashion.</li><li>Replenishes service lines as needed and restocks and prepares the workstation for the next shift.</li><li>Ensures that all products are stored properly in the correct location at the appropriate levels at all times.</li><li>Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.</li><li>Check and ensure the correctness of the temperature of appliances and food.</li><li>Serve food in proper portions on to correct serving vessels and plates.</li><li>Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.</li><li>Maintain correct portion size and quality of the food to the hotel's standards.</li><li>Minimise waste and maintain controls to attain forecasted food cost.</li><li>Review status of work and follow-up actions required with the Head Cook before leaving.</li><li>Assists in providing on the job training &amp; development of new cooks.</li><li>Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.</li></ul>Job Type: Full-timePay: AED3,500.00 per monthApplication Question(s):<ul><li>If we hire you today, would you be able to join tomorrow?</li></ul>Experience:<ul><li>UAE Pastry: 3 years (Required)</li></ul>

Commis Chef - Pastry

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

The Sous Pastry serves as the primary support to the Head Pastry Chef, ensuring seamless daily operations and maintaining the highest standards of pastry production. This role is responsible for supervising pastry teams, executing production schedules, and stepping in as acting department head when required. The position demands exceptional technical skills, strong leadership capabilities, and the ability to maintain consistency across all pastry operations while supporting innovation and quality excellence.KEY ROLES &amp; RESPONSIBILITIES<ul><li>Oversee daily pastry production operations, ensuring consistency, quality, and timely dispatch to outlets while adhering to established recipes, portion controls, and presentation standards</li><li>Create and manage mise en place lists, assign production tasks to team members, and provide hands-on support when needed</li><li>Monitor batch production to meet forecasted demand while minimizing wastage and maintaining daily food watch checklists</li><li>Monitor product quality throughout all production stages, implementing corrective measures when necessary</li><li>Coordinate with the Head Pastry Chef on production planning, scheduling, and workflow optimization</li><li>Execute signature pastries and seasonal collections with precision and consistency</li><li>Maintain detailed production records and recipe documentation</li><li>Supervise 1 CDP and 7 commis across night and morning shifts, mentoring them in technical skills and professional development</li><li>Conduct training sessions on new recipes, techniques, and safety protocols</li><li>Provide on-the-job training for new desserts, including recipe preparation, baking, glazing, and storage procedures</li><li>Conduct regular team briefings to communicate production plans, menu changes, and operational updates as and when required</li><li>Foster a collaborative team environment that encourages creativity while maintaining operational discipline</li><li>Monitor stock levels daily to ensure par levels are maintained and accuracy in orders to always ensure minimum par stock levels</li><li>Raise Pastry Purchase Orders weekly (2-3 times per week) and track purchases</li><li>Receive and check deliveries, record in receiving logs, and update the Supy system</li><li>Conduct monthly inventory checks with the team</li><li>Identify and record wastage, investigate recurring issues, and propose solutions</li><li>Manage inventory levels, ingredient preparation, and production scheduling</li><li>Implement and monitor HACCP protocols, food safety standards, and hygiene regulations</li><li>Train staff on hygiene procedures including fruit washing, hand washing, and sanitization protocols</li><li>Ensure that temperature logs for chillers, freezers, and displays are maintained daily</li><li>Schedule and oversee deep cleaning twice a month for both shifts</li><li>Assist in recipe development and testing, providing technical input and refinements</li><li>Work with the Executive Chef on new recipe trials and documentation</li><li>Coordinate equipment maintenance and ensure optimal functionality of pastry tools and machinery</li><li>Maintain an updated equipment list (crates, induction tables, freezers, trolleys, tray racks, containers, temperature probes, wire racks)</li><li>Report maintenance issues and coordinate repairs or replacements</li><li>Ensure all tools and equipment are cleaned, stored, and used correctly</li><li>Ensure accurate labelling of all outgoing items according to our standards</li><li>Liaise with Bakery, Culinary, and Operations teams to ensure seamless service delivery</li><li>Communicate production status and potential issues to relevant departments</li><li>Maintain production logs, cost tracking, and waste management records</li><li>Assist in staff scheduling, performance evaluations, and recruitment processes</li><li>Support budget management and cost optimization initiatives</li></ul>PERSONAL ATTRIBUTES<ul><li>Exceptional leadership and mentoring abilities with proven team development skills</li><li>Strong technical expertise in classical and modern pastry techniques</li><li>Detail-oriented with focus on consistency, quality assurance, and presentation standards</li><li>Excellent organizational and time management skills for high-volume production environments</li><li>Professional demeanour with strong communication and interpersonal abilities</li><li>Creative mindset balanced with operational discipline and efficiency</li><li>Results-driven with focus on quality standards and production targets</li><li>Collaborative approach that builds strong relationships across departments</li><li>Adaptable and flexible in responding to varying production demands and challenges</li><li>Reliable and accountable with strong work ethic and commitment to excellence</li><li>Problem-solving capabilities with ability to implement corrective measures quickly</li><li>Commitment to maintaining highest standards of hygiene and food safety</li></ul>QUALIFICATIONS &amp; EXPERIENCE<ul><li>Minimum 4+ years of professional pastry experience in luxury high volume hotels, high-end patisseries, or central kitchen operations</li><li>At least 2 years in a supervisory or CDP pastry role with demonstrated leadership responsibilities</li><li>Culinary Arts, Hospitality Management, degree or diploma</li><li>Advanced proficiency in classical and modern pastry techniques and methodologies</li><li>Formal culinary education or equivalent professional training in pastry arts</li><li>Comprehensive understanding of HACCP protocols and food safety regulations in the UAE. PIC Certification preferred.</li><li>Knowledge of inventory management systems and basic cost control principles</li><li>Proficiency in Microsoft Excel and inventory management software</li><li>Ability to interpret production data and implement process improvements</li><li>Experience in recipe development, costing, and documentation procedures</li><li>Strong understanding of equipment maintenance and operational efficiency</li><li>Ability to work flexible hours including early mornings, nights, weekends, and holidays as required</li><li>Commitment to maintaining the highest standards of personal hygiene and professional appearance</li></ul>Job Type: Full-timePay: AED6,000.00 - AED8,000.00 per monthExperience:<ul><li>high-volume production environment: 4 years (Required)</li><li>Pastry supervisor role: 2 years (Required)</li></ul>

Sous Chef Pastry

Dukes the Palm Hotel

<div>Company Description 
Company Description
DUKES The Palm, Dubai Hotel
Synonymous with timeless British sophistication, Dukes The Palm, Dubai Hotel brings a touch of classic elegance to the city&rsquo;s vibrant hospitality landscape. With spectacular views of the Arabian Gulf and Dubai Marina skyline, this 5-star destination offers:<ul><li>
Upscale rooms and luxurious suites</li><li>
Award-winning dining experiences</li><li>
A private beach and stunning infinity pool</li><li>
World-class service rooted in excellence and attention to detail.</li></ul>
 As part of the Minor Hotel Group, both properties are committed to creating memorable guest experiences and providing meaningful career growth opportunities. 
Job Description 
We are seeking a talented and passionate Assistant Pastry Chef to join our culinary team in Dubai, United Arab Emirates. As an Assistant Pastry Chef, you will work closely with the Head Pastry Chef to create delectable desserts and pastries that delight our guests and showcase your creativity and skill.<ul><li>
Assist the Head Pastry Chef in preparing a wide range of desserts, pastries, and baked goods</li><li>
Follow recipes accurately while maintaining consistency and quality</li><li>
Contribute creative ideas for new dessert menu items and seasonal specials</li><li>
Ensure proper food handling, storage, and safety practices are followed at all times</li><li>
Maintain a clean and organized work environment</li><li>
Collaborate with kitchen staff to ensure smooth operations and timely delivery of desserts</li><li>
Assist in inventory management and ordering of pastry supplies</li><li>
Train and mentor junior pastry staff members</li><li>
Adapt to the fast-paced environment of Dubai's competitive culinary scene</li></ul> 

Qualifications 
<ul><li>
Minimum 2-3 years of experience as a pastry chef in a professional kitchen or bakery</li><li>
Culinary degree or diploma in Pastry Arts preferred</li><li>
Strong knowledge of pastry preparation techniques and baking skills</li><li>
Creativity and ability to develop new dessert recipes</li><li>
Proficiency in using various pastry equipment and tools</li><li>
Excellent understanding of food safety and hygiene practices</li><li>
Excellent attention to detail and commitment to quality</li><li>
Flexibility to work varying shifts, including weekends and holidays</li><li>
Ability to communicate effectively in English; knowledge of Arabic is a plus</li></ul></div>

Assistant Pastry Chef

Bakerist Group

Position Overview Job Description The Pastry Chef De Partie is responsible for leading the pastry section, focusing on high-quality preparation and presentation of desserts, pastries, and baked goods. This hands-on role involves overseeing daily operations, ensuring consistency in production, maintaining hygiene standards, developing innovative recipes, and managing the logistics of dessert production and delivery across multiple restaurant locations.Key Responsibilities1. Pastry Operations<ul><li>Plan and execute all pastry-related operations, from preparation to presentation.</li><li>Prepare a variety of desserts, pastries, and baked goods according to recipes and standards.</li><li>Ensure all pastry items are produced to the highest quality and delivered on time during service.</li></ul>2. Production and Distribution Logistics<ul><li>Oversee the preparation and distribution of desserts for four restaurant locations.</li><li>Coordinate with restaurant managers to ensure timely deliveries and service schedules.</li><li>Maintain proper storage, packaging, and transportation conditions to preserve product quality.</li><li>Optimize delivery processes to ensure efficiency and minimize waste.</li></ul>3. Recipe and Menu Development<ul><li>Develop and refine new recipes, incorporating seasonal ingredients and innovative techniques.</li><li>Ensure consistency in flavor, texture, and presentation across all pastry offerings.</li><li>Collaborate with management to align dessert menus with brand standards and customer preferences.</li></ul>4. Quality Assurance<ul><li>Maintain strict quality standards for all pastry products across locations.</li><li>Ensure adherence to hygiene, cleanliness, and safety regulations in the kitchen.</li><li>Conduct regular inspections of equipment and tools to ensure proper functionality.</li></ul>5. Inventory and Cost Management<ul><li>Monitor inventory levels of pastry ingredients and supplies.</li><li>Place orders efficiently to maintain stock without excess waste.</li><li>Implement cost-saving measures while maintaining product quality.</li></ul>6. Problem Solving and Communication<ul><li>Address production, logistics, or delivery challenges effectively and professionally.</li><li>Coordinate with restaurant managers to ensure their pastry requirements are met.</li><li>Develop systems to ensure seamless communication between the central pastry kitchen and restaurant locations.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef De Partie with expertise in production and logistics.</li><li>In-depth knowledge of pastry techniques, baking, and dessert preparation.</li><li>Strong organizational skills with attention to detail.</li><li>Ability to work in a fast-paced environment while maintaining high-quality standards.</li><li>Creativity and innovation in recipe development and presentation.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Culinary degree or equivalent certification preferred.</li></ul>Working Conditions<ul><li>Full-time position, including weekends and holidays.</li><li>Extended hours in a fast-paced kitchen environment.</li><li>Frequent travel between restaurant locations to oversee production and deliveries.</li><li>Interaction with suppliers and occasional interaction with guests.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your Notice Period ?</li><li>Do you have strong skills in pastry dessert decorations?</li></ul>Experience:<ul><li>Pastry CDP: 2 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>License/Certification:<ul><li>PIC Certification (Preferred)</li></ul>

Pastry Chef de Partie

HIT HR

Job Title: Assistant Pastry Chef Location: Dubai, UAECompany: HIT Human Resource Consultancy (on behalf of our reputed client in Dubai)HIT Human Resource Consultancy is urgently hiring a Male Assistant Pastry Chef for a reputed restaurant in Dubai. The ideal candidate must have hands-on experience in pastry and dessert preparation and be ready to join immediately.Key Responsibilities:<ul><li>Assist the Head Pastry Chef in preparing, baking, and decorating desserts and pastries</li><li>Maintain consistent quality, taste, and presentation</li><li>Ensure hygiene and cleanliness in the pastry section</li><li>Support daily production, stock control, and inventory</li><li>Contribute creative ideas for menu development</li></ul>Requirements:<ul><li>Male, any nationality</li><li>Minimum 2 years of experience in a pastry/bakery kitchen (restaurant, caf&eacute;, or hotel)</li><li>Good pastry and dessert-making skills</li><li>Must be currently in UAE and able to join immediately</li></ul>Salary: AED 2500 all-inclusive Benefits: Employment visa and medical insurance providedHow to Apply: Send your CV with recent photo to careers@hithrc.com or WhatsApp 050 107 1143 Please mention &ldquo;Assistant Pastry Chef &ndash; Dubai&rdquo; in the subject line.Job Type: Full-timePay: AED2,200.00 - AED2,500.00 per month

Brix Cafe

Location: Brix Caf&eacute;, JumeirahPosition Overview Brix Caf&eacute;, known for its premium pastries and high-quality dessert craftsmanship, is seeking a dedicated Commis 3 Baker to support its bakery and pastry production team. The ideal candidate will assist in preparing baked goods, follow established recipes, maintain high standards of hygiene, and ensure consistent quality under the supervision of senior bakers.Key ResponsibilitiesBakery Production<ul><li>Assist with the preparation of breads, pastries, doughs, and other bakery items following Brix Caf&eacute; standards.</li><li>Support dough mixing, shaping, proofing, and baking processes.</li><li>Help prepare fillings, glazes, toppings, and finishing touches for bakery products.</li><li>Ensure consistency in texture, flavor, and presentation of baked goods.</li></ul>Daily Operations<ul><li>Assist with mise en place and daily production tasks as instructed by the Chef de Partie or Pastry Chef.</li><li>Keep workstations clean, organized, and well-maintained at all times.</li><li>Properly store and label ingredients, ensuring correct stock rotation (FIFO).</li><li>Report shortages, quality issues, or equipment concerns to supervisors promptly.</li></ul>Quality, Hygiene &amp; Safety<ul><li>Follow HACCP guidelines and maintain strict food safety standards.</li><li>Maintain personal hygiene, grooming, and cleanliness in all work areas.</li><li>Ensure all finished products meet Brix Caf&eacute;&rsquo;s quality and freshness standards.</li></ul>Teamwork &amp; Support<ul><li>Work collaboratively with the bakery and pastry team to ensure smooth production flow.</li><li>Assist fellow Commis team members as needed.</li><li>Support other pastry or kitchen sections during busy periods if required.</li><li>Take directions effectively from senior bakers and chefs.</li></ul>Qualifications<ul><li>6 months&ndash;1 year of bakery or pastry experience preferred (freshers with strong passion may also be considered).</li><li>Basic knowledge of bakery techniques, ingredients, and food handling.</li><li>Strong desire to learn and grow in a high-quality pastry environment.</li><li>Ability to work flexible shifts, including early mornings and weekends.</li><li>Good communication skills and a positive attitude.</li></ul>Preferred Skills<ul><li>Passion for baking and attention to detail.</li><li>Ability to follow instructions and maintain consistency.</li><li>Strong teamwork and time-management skills.</li><li>Creativity and interest in artisanal bakery products.</li></ul>Job Type: Full-time

Commi 3 Baker

The Arts Club Dubai

<div><div>The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. 
 
It is the first international outpost of the celebrated and historical private members&rsquo; club, established in 1863 in Mayfair, London. The Club&rsquo;s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield. 
 
A lifestyle for our members. 
 
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.<div></div><div> 
JOB DETAILS</div><div>
As a member of the management team, Sous Chef will assist the Head Chef in running the assigned kitchen as an independent profit center, in line with the outlet&rsquo;s operating concept and set performance standards, ensuring maximum member satisfaction and deputise in his/her absence. While operating within budget to consistently ensure the highest quality of all the food served whilst controlling cost to maximise the gross profit percentage and helping to ensure financial success of the outlet.
In addition, Sous Chef will be responsible for creating and maintaining a harmonious work environment for the entrusted team ensuring their growth and development.
WHAT WILL YOU DO
Your main duties and responsibilities are:<ul><li>
Assist with the organising and coordinating of all pastry and dessert preparation and presentation, ensuring Culinary Standards and responsibilities are met by the Pastry team</li><li>
Help to achieve food cost targets and objectives as set down by the Head Pastry Chef</li><li>
Prepare a wide variety of products, such as cakes, cookies, pies, afternoon tea sweets, plated desserts and mignardises etc. following traditional and modern recipes</li><li>
Able to develop, designs, or creates new ideas and items including non-gluten, while ensuring excellent quality throughout the dessert offerings</li><li>
Come up with new and exciting items to renew and refresh the restaurant menus, and enhance the experience of members and guests</li><li>
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget</li><li>
Assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the Pastry section</li><li>
Prepare duty rotas for colleagues to ensure adequate cover at all times, assist with vacation planning considering the seasonality of the business and keeping overtime to a minimum and within agreed limits</li><li>
Support with regular demonstrations of existing or new dishes and make sure a record is kept of such demonstrations</li><li>
Manage the Pastry Department in the Absence of the Head Chef</li></ul> 
WHAT WE ARE LOOKING FOR
The successful candidate will have the following experience and skills:<ul><li>
Minimum 2 years&rsquo; experience in same role in luxury hotels or high-end reputable restaurant</li><li>
Internationally recognised professional certification</li><li>
Good working level of English, written and spoken</li><li>
Have strong organisational and time management skills with a high degree of flexibility</li><li>
Excellent team management skills with strong problem-solving abilities</li><li>
Demonstrate integrity in all dealings and maintain high level of confidentiality</li><li>
Be a self-motivator and someone who is ready to challenge in the interest of continuous improvement</li><li>
Ability to work long shifts and stand for the extended period of time</li></ul>
THE BENEFITS 
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package</div></div> 
INDBOH</div>

Pastry Sous Chef

Explore 72+ Pastry cook in Dubai this December. Find roles across top companies and apply now to boost your career.

72 pastry cook jobs IN Dubai

Commis Chef - Pastry

Sous Chef Pastry

Assistant Pastry Chef

Pastry Chef de Partie

Assistant Pastry Chef

Commi 3 Baker

Pastry Sous Chef