chef de partie

kitchen steward

kitchen technician

barista

cook

pastry cook

The Dessert Shop

<p><b>Job Overview</b><br/>We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry preparation and baking, with a keen eye for detail and creativity in cake decorating. This role requires a commitment to high-quality food production and an understanding of food safety standards. As a Pastry Cook, you will play a vital role in creating delicious pastries and desserts that delight our customers.</p><p><b>Duties</b></p><ul><li>Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.</li><li>Decorate cakes and pastries with artistic flair, ensuring presentation meets our quality standards.</li><li>Package finished products for sale or catering events, maintaining attention to detail in presentation.</li><li>Assist with food preparation tasks as needed, including measuring ingredients and mixing batters.</li><li>Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.</li><li>Collaborate with the culinary team to develop new pastry items and seasonal offerings.</li><li>Provide excellent customer service when interacting with clients or during catering events.</li></ul><p><b>Skills</b></p><ul><li>Proven pastry experience with a strong foundation in baking techniques.</li><li>Proficient in cake decorating and presentation skills.</li><li>Knowledge of food handling practices and food safety regulations.</li><li>Strong culinary experience with an emphasis on the food industry.</li><li>Excellent knife skills for precise cutting and preparation of ingredients.</li><li>Ability to work efficiently in a fast-paced kitchen environment while maintaining quality standards.</li><li>Previous experience in catering or restaurant settings is preferred but not required.</li><li>Strong communication skills for effective teamwork and customer interaction. Join us as we create delightful pastries that bring joy to our customers!</li></ul><p>Job Types: Full-time, Contract</p><p>Pay: From AED680.00 per month</p><p>Experience:</p><ul><li>Pastry: 1 year (Preferred)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Ability to Commute:</p><ul><li>Remote (Required)</li></ul>

Pastry Chef

<ul><li><b>Preparing Pastries:</b></li></ul><p>This includes mixing doughs, fillings, and batters, shaping and portioning pastries, and preparing various types of baked goods like cakes, cookies, pies, and other desserts.</p><ul><li><b>Following Recipes and Procedures:</b></li></ul><p>Adhering to established recipes and production processes to ensure consistent quality and product specifications.</p><ul><li><b>Operating Baking Equipment:</b></li></ul><p>Using and maintaining various baking equipment, such as ovens, mixers, and sheeters.</p><ul><li><b>Maintaining Cleanliness and Hygiene:</b></li></ul><p>Ensuring the pastry station and all equipment are kept clean and sanitized, adhering to strict food safety standards.</p><ul><li><b>Monitoring Production:</b></li></ul><p>Observing the baking process, adjusting oven temperatures, or baking times as needed, and ensuring products are baked to the correct specifications.</p><ul><li><b>Packaging and Labelling:</b></li></ul><p>Packaging finished pastries, labelling them accurately, and preparing them for distribution or storage.</p><p>Additional Responsibilities (depending on the specific factory):</p><ul><li><b>Ingredient Management:</b></li></ul><p>May be involved in ordering, receiving, and storing ingredients, and managing inventory to ensure adequate supply.</p><ul><li><b>Quality Control:</b></li></ul><p>Checking the quality of ingredients and finished products to ensure they meet established standards.</p><ul><li><b>Teamwork:</b></li></ul><p>Working collaboratively with other pastry cooks, bakers, and production staff.</p><ul><li><b>Troubleshooting:</b></li></ul><p>Identifying and addressing any issues that may arise during the baking process.</p><ul><li><b>Following Safety Procedures:</b></li></ul><p>Adhering to all safety procedures and guidelines to prevent accidents and ensure a safe working environment.</p><p>Skills and Qualifications:</p><ul><li><b>Pastry Baking Skills:</b> Strong foundation in pastry techniques, including dough preparation, baking, and decorating.</li><li><b>Food Safety Knowledge:</b> Understanding of food safety and sanitation principles.</li><li><b>Production Efficiency:</b> Ability to work quickly and efficiently within a production environment.</li><li><b>Attention to Detail:</b> Accuracy in following recipes and maintaining consistent quality.</li><li><b>Physical Stamina:</b> Ability to stand for extended periods and perform repetitive tasks.</li><li><b>Teamwork and Communication:</b> Ability to collaborate effectively with others.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to AED8,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you located in Dubai?</li><li>What is your notice period?</li><li>Do you accept the salary range from 8000? YES OR NO</li><li>Do you have experience working in pastry factory?</li></ul><p>Experience:</p><ul><li>Pastry Chef: 3 years (Required)</li></ul>

Patisserie Cook

Shellfish Bar DMCC

<p>The Arabic Sweets Chef is responsible for preparing, baking, and presenting traditional Arabic desserts, pastries, and cakes with authentic taste and modern presentation. The role requires expertise in classic Levantine, Middle Eastern, and Turkish desserts while also being able to innovate new creations that appeal to a diverse clientele.</p><p><b>Key ResponsibilitiesProduction &amp; Preparation</b></p><ul><li>Prepare, cook, and decorate a wide range of Arabic sweets such as <b>Baklava, Kunafa, Basbousa, Maamoul, Halawet El Jibn, Qatayef, Awamat, Turkish delights, and assorted cakes</b>.</li><li>Develop and maintain recipes that ensure <b>consistency, authenticity, and high quality</b>.</li><li>Control <b>portion sizes, presentation, and taste</b> according to brand standards.</li><li>Ensure proper handling, storage, and rotation of ingredients.</li><li>Create <b>seasonal specials</b> and <b>new dessert innovations</b> to keep the menu attractive.</li></ul><p><b>Kitchen Management</b></p><ul><li>Supervise and train junior pastry staff and assistants.</li><li>Ensure daily mise-en-place is completed and workstations are clean and organized.</li><li>Maintain inventory, order supplies, and control food cost without compromising quality.</li><li>Monitor kitchen equipment, ensuring maintenance and cleanliness.</li></ul><p><b>Quality &amp; Standards</b></p><ul><li>Uphold <b>high standards of hygiene, safety, and sanitation</b> as per HACCP and local food regulations.</li><li>Ensure presentation and display of sweets in counters and buffets is visually appealing.</li><li>Maintain consistency in flavor and product quality across all outlets (if applicable).</li></ul><p><b>Customer Experience</b></p><ul><li>Incorporate <b>traditional and modern presentation techniques</b> to attract customers.</li><li>Work with management to <b>design menus, promotional items, and seasonal collections</b>.</li><li>Be responsive to customer feedback and adapt recipes when needed.</li></ul><p><b>Skills &amp; Qualifications</b></p><ul><li>Proven experience as an <b>Arabic Pastry Chef / Oriental Pastry Chef</b> in hotels, restaurants, or confectioneries.</li><li>In-depth knowledge of <b>Middle Eastern, Levantine, and Turkish desserts</b>.</li><li>Creativity to <b>develop fusion desserts</b> blending Arabic flavors with modern pastry trends.</li><li>Strong knowledge of doughs, syrups, fillings, and baking techniques.</li><li>Ability to work under pressure in a fast-paced kitchen.</li><li>Excellent organizational and leadership skills.</li><li>Food safety and hygiene certification is preferred.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED1,000.00 per month</p><p>Experience:</p><ul><li>Arabic sweets: 3 years (Preferred)</li><li>Pastries, and Cakes: 3 years (Preferred)</li></ul><p>Language:</p><ul><li>English (Preferred)</li></ul><p>Location:</p><ul><li>Dubai (Preferred)</li></ul>

Arabic Sweets, Pastries, and Cakes Chef

Bebek Restaurant

<p><b>We Are Hiring - Pastry Chef at Bebek Restaurant Dubai</b></p><p>Bebek Restaurant, a well-known Turkish and International restaurant in Dubai, is looking for an experienced and creative Pastry Chef to join our team.</p><p><b>Position</b>: Pastry Chef<br/><b>Location</b>: Dubai UAE<br/><b>Availability</b>: Immediate Joiner</p><p><b>Requirements</b></p><ul><li>Must have experience preparing both Turkish and International pastries</li><li>Must be currently based in Dubai</li><li>Can join immediately</li><li>Must be highly detail-oriented especially in monitoring product freshness and expiration dates</li><li>Must maintain a clean and organized pastry station</li><li>Must follow proper hygiene and food safety standards</li><li>Must be highly creative and able to follow current market trends in pastry design</li><li>Must bring innovation to pastry items with modern and appealing presentations</li></ul><p><b>Why Join Us</b></p><ul><li>Work in a professional and creative kitchen environment</li><li>Be part of a dedicated and passionate team</li><li>Competitive salary and benefits provided</li></ul><p><b>How to Apply</b><br/>Send your CV to our email HR@BEBEKRESTAURANT.AE</p><p>Job Type: Full-time</p>

PASTRY CHEF- TURKISH AND INTERNATIONAL RESTAURANT

The First Group Hospitality

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div><br>
<div></div>
Job Description:
<div>
The Commis I &ndash; Pastry is responsible for assisting in the preparation and production of high-quality pastries, desserts, breads, and baked goods under the supervision of the Pastry Chef. The role involves following recipes, maintaining hygiene standards, supporting daily kitchen operations, and ensuring consistency in product quality for restaurants, and room service.</div><div></div><ul><li><div><br>
Prepare pastries, desserts, and baked items according to hotel recipes and standards.</div></li><li><div>
Assist in the creation of plated desserts, buffet displays, and banquet sweets.</div></li><li><div>
Ensure consistency in taste, texture, and presentation of all pastry products.</div></li><li><div>
Support the team in mise-en-place and timely preparation for service.</div></li><li><div>
Maintain cleanliness and organization of the pastry section at all times.</div></li><li><div>
Ensure proper storage and labeling of ingredients, doughs, creams, and other preparations.</div></li><li><div>
Assist in receiving and checking deliveries of pastry ingredients.</div></li><li><div>
Report any equipment malfunction or maintenance needs promptly.</div></li><li><div>
Follow HACCP guidelines, food safety, and hotel hygiene standards.</div></li><li><div>
Ensure correct handling and storage of food items to prevent contamination.</div></li><li><div>
Maintain proper grooming and personal hygiene in line with hotel policies.</div></li><li><div>
Work closely with other pastry chefs and commis to support smooth operations.</div></li><li><div>
Take guidance from the Pastry Chef and senior chefs to improve technical skills.</div></li><li><div>
Contribute ideas for menu items, presentations, and new recipes when encouraged.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Diploma/Certificate in Pastry Arts, Culinary Arts, or relevant training.</div></li><li><div>
1&ndash;2 years of pastry experience in a hotel, or fine dining environment preferred.</div></li><li><div>
Knowledge of basic pastry techniques: doughs, creams, mousses, tarts, and decoration.</div></li><li><div>
Creativity, attention to detail, and passion for pastry.</div></li><li><div>
Ability to work under pressure and in a team-oriented environment.</div></li><li><div>
Strong understanding of hygiene and food safety standards.</div></li></ul></div>

Commis I - Pastry

MILK BAKERY

<p><b>Key Responsibilities:</b></p><ul><li>Prepare, bake, and decorate a variety of pastries, cakes, bread, and desserts.</li><li>Develop new pastry recipes and seasonal menu items.</li><li>Ensure high standards of food quality, taste, and presentation.</li><li>Maintain inventory of baking ingredients and place orders as needed.</li><li>Monitor kitchen operations to ensure cleanliness and compliance with food safety standards.</li><li>Train and guide junior bakers or assistants in pastry techniques.</li><li>Collaborate with the caf&eacute; team to meet customer demands and special orders.</li><li>Maintain consistency in portion sizes and recipe standards.</li><li>Manage baking schedules to ensure timely preparation of products.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a <b>Pastry Chef, Baker, or similar role</b> in a bakery, caf&eacute;, or restaurant.</li><li>Strong knowledge of baking techniques, ingredient functions, and food safety.</li><li>Creativity in designing and decorating pastries and cakes.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>Good teamwork and leadership skills.</li></ul><p>Job Type: Full-time</p>

Cake Decorator ( Female )

The Arts Club Dubai

<div><div><p>The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.<br>
<br>
It is the first international outpost of the celebrated and historical private members&rsquo; club, established in 1863 in Mayfair, London. The Club&rsquo;s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.<br>
<br>
A lifestyle for our members.<br>
<br>
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.</p><div></div><div><br>
JOB DETAILS</div><div><p>
As a member of the management team, Sous Chef will assist the Head Chef in running the assigned kitchen as an independent profit center, in line with the outlet&rsquo;s operating concept and set performance standards, ensuring maximum member satisfaction and deputise in his/her absence. While operating within budget to consistently ensure the highest quality of all the food served whilst controlling cost to maximise the gross profit percentage and helping to ensure financial success of the outlet.</p>
<p>In addition, Sous Chef will be responsible for creating and maintaining a harmonious work environment for the entrusted team ensuring their growth and development.</p><p>
WHAT WILL YOU DO</p><p>
Your main duties and responsibilities are:</p><p></p><ul><li>
Assist with the organising and coordinating of all pastry and dessert preparation and presentation, ensuring Culinary Standards and responsibilities are met by the Pastry team</li><li>
Help to achieve food cost targets and objectives as set down by the Head Pastry Chef</li><li>
Prepare a wide variety of products, such as cakes, cookies, pies, afternoon tea sweets, plated desserts and mignardises etc. following traditional and modern recipes</li><li>
Able to develop, designs, or creates new ideas and items including non-gluten, while ensuring excellent quality throughout the dessert offerings</li><li>
Come up with new and exciting items to renew and refresh the restaurant menus, and enhance the experience of members and guests</li><li>
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget</li><li>
Assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the Pastry section</li><li>
Prepare duty rotas for colleagues to ensure adequate cover at all times, assist with vacation planning considering the seasonality of the business and keeping overtime to a minimum and within agreed limits</li><li>
Support with regular demonstrations of existing or new dishes and make sure a record is kept of such demonstrations</li><li>
Manage the Pastry Department in the Absence of the Head Chef</li></ul><p><br>
</p><p>WHAT WE ARE LOOKING FOR</p><p>
The successful candidate will have the following experience and skills:</p><p></p><ul><li>
Minimum 2 years&rsquo; experience in same role in luxury hotels or high-end reputable restaurant</li><li>
Internationally recognised professional certification</li><li>
Good working level of English, written and spoken</li><li>
Have strong organisational and time management skills with a high degree of flexibility</li><li>
Excellent team management skills with strong problem-solving abilities</li><li>
Demonstrate integrity in all dealings and maintain high level of confidentiality</li><li>
Be a self-motivator and someone who is ready to challenge in the interest of continuous improvement</li><li>
Ability to work long shifts and stand for the extended period of time</li></ul><p>
THE BENEFITS<br>
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package</p></div></div><br>
INDBOH</div>

Pastry Sous Chef

Explore 69+ Pastry cook in Dubai this September. Find roles across top companies and apply now to boost your career.