chef de partie

demi chef de partie

chef

chef de cuisine

executive chef

private chef

Highborn Global

<div>
 
 Private Chef
 
 
 
 Job Category:
 
 Private Chef
 
 
 
 Job Type:
 
 Full Time
 
 
 
 Job Location:
 
 Doha
 
 
 
 Location:
 
 Doha, Qatar
 
 
 This is a performance household. Food fuels output, recovery and structure.
 
 
 We require a serious private chef &mdash; not a dinner-party cook and not a one-cuisine specialist.
 
 
 
 The Role:
 
 
 <ul>
 <li>
 Five days per week
 </li>
 <li>
 Food prepared off-site and delivered daily
 </li>
 <li>
 Lunch and dinner for two adults and three children
 </li>
 <li>
 Weekly menu planning and ingredient sourcing
 </li>
 <li>
 Managing all dietary and nutritional requirements
 </li>
 </ul>
 
 
 This is a delivery-based role. No in-house cooking.
 
 
 
 
 Non-Negotiable
 
 :
 
 <ul>
 <li>
 You must be able to cook all major international cuisines to a high standard &mdash; Mediterranean, Middle Eastern, Asian, Indian, European and American &mdash; properly
 </li>
 <li>
 Strong understanding of athlete fuelling essential.
 </li>
 </ul>
 
 
 The Standard:
 
 
 <ul>
 <li>
 Organised. Punctual. Discreet. Consistent.
 </li>
 <li>
 No drama. No excuses.
 </li>
 </ul>
 
 
 Compensation:
 
 
 <ul>
 <li>
 QAR 4,289 per month
 </li>
 <li>
 All ingredients fully covered separately
 </li>
 </ul>
 
 If you&rsquo;re ready to embark on this exciting journey and meet the criteria, we&rsquo;d love to hear from you.
 
</div>

Private Chef

<div><div><div><div><div>Job Category: Private Chef
</div><div>Job Type: Full Time
</div><div>Job Location: Doha
</div></div></div></div><div>Location: Doha, Qatar
This is a performance household. Food fuels output, recovery and structure.
We require a serious private chef &mdash; not a dinner-party cook and not a one-cuisine specialist.
The Role:
<ul><li>Five days per week</li>
<li>Food prepared off-site and delivered daily</li>
<li>Lunch and dinner for two adults and three children</li>
<li>Weekly menu planning and ingredient sourcing</li>
<li>Managing all dietary and nutritional requirements</li>
</ul>
This is a delivery-based role. No in-house cooking.
Non-Negotiable:
<ul><li>You must be able to cook all major international cuisines to a high standard &mdash; Mediterranean, Middle Eastern, Asian, Indian, European and American &mdash; properly</li>
<li>Strong understanding of athlete fuelling essential.</li>
</ul>
The Standard:
<ul><li>Organised. Punctual. Discreet. Consistent.</li>
<li>No drama. No excuses.</li>
</ul>
Compensation:
<ul><li>QAR 4,289 per month</li>
<li>All ingredients fully covered separately</li>
</ul>
If you&rsquo;re ready to embark on this exciting journey and meet the criteria, we&rsquo;d love to hear from you.</div></div><div></div>

PRIVATE CHEF

Inspire Management Training Center

We are looking for a skilled and dedicated Chef de Partie to join a culinary team within a luxury hotel environment. The ideal candidate will oversee a specific kitchen section, ensuring the consistent delivery of exceptional food quality while maintaining the highest standards of hygiene, presentation, and guest satisfaction expected in a five-star setting.Key Responsibilities<ul><li>Take full responsibility for an assigned kitchen section (e.g., Grill, Sauce, Pastry, or Larder)</li><li>Prepare, cook, and present dishes in line with luxury hotel standards, ensuring consistency and precision</li><li>Organize and complete mise en place efficiently to guarantee smooth and timely service</li><li>Supervise, mentor, and support Commis Chefs and Kitchen Assistants, providing ongoing training and guidance</li><li>Ensure strict compliance with food safety regulations, hygiene practices, and HACCP standards</li><li>Monitor food quality, portion control, and presentation to meet brand and guest expectations</li><li>Contribute to menu development, tastings, and seasonal updates as required</li><li>Control food costs by minimizing waste, maintaining proper stock rotation, and managing inventory effectively</li><li>Collaborate closely with other kitchen sections and front-of-house teams to ensure seamless operations</li></ul>Skills &amp; Experience<ul><li>Proven experience as a Chef de Partie within a luxury hotel or upscale restaurant environment</li><li>Strong understanding of both classical and contemporary cooking techniques</li><li>Experience working in high-volume, quality-focused kitchens</li><li>Professional culinary qualification or equivalent practical experience preferred</li><li>Valid Food Safety and Hygiene certification</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Chef De Partie in a luxury hotel : 5 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Chef De Partie (Luxury Hospitality)

Anantara

<div>Company Description 
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens. 
Job Description 
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as Demi Chef in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operation excellence</li></ul></div>

Demi Chef de Partie

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. 
Job Description 
Specialty Chef - Pide / Lahmacun
The Specialty Chef &ndash; Pide/Lahmacun is responsible for preparing, baking, and presenting authentic Turkish pide and lahmacun dishes to the highest quality standards. The role requires expertise in dough preparation, traditional toppings, wood-fired or deck oven baking techniques, and maintaining consistency in taste, texture, and presentation.<ul><li>
Prepare and produce authentic Turkish pide and lahmacun following traditional recipes and presentation standards.</li><li>
Prepare and manage dough fermentation, portioning, and shaping techniques.</li><li>
Ensure proper preparation of toppings, fillings, sauces, and garnishes.</li><li>
Operate and maintain stone deck or wood-fired ovens effectively.</li><li>
Monitor food quality, portion control, and presentation before service.</li><li>
Maintain hygiene and food safety standards in compliance with HACCP guidelines.</li><li>
Manage mise en place and ensure readiness for service periods.</li><li>
Control food cost by minimizing waste and properly storing ingredients.</li><li>
Train and guide junior kitchen staff when required.</li><li>
Support menu development and introduce creative variations while maintaining authenticity.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Pide or Lahmacun Chef, preferably in a Turkish or Middle Eastern restaurant.</li><li>
Strong knowledge of traditional Turkish cuisine and baking techniques.</li><li>
Experience handling wood-fired or stone ovens is an advantage.</li><li>
Knowledge of dough fermentation processes and ingredient quality control.</li><li>
Good understanding of food safety and hygiene standards.</li><li>
Ability to work under pressure in a fast-paced kitchen environment.</li><li>
Team player with strong communication skills.</li></ul></div>

Specialty Chef - Pide / Lahmacun

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Lead and supervise all kitchen operations in the assigned outlet or restaurant.
 </li>
 <li>
 Plan, prepare, and execute high-standard dishes and menus that align with the brand and guest expectations.
 </li>
 <li>
 Ensure proper hygiene, sanitation, and safety standards in the kitchen, in compliance with HACCP and local regulations.
 </li>
 <li>
 Control food costs, minimize waste, and manage inventory effectively.
 </li>
 <li>
 Collaborate with the Executive Chef in creating seasonal menus and promotions.
 </li>
 <li>
 Train, mentor, and evaluate kitchen team members to maintain high performance and morale.
 </li>
 <li>
 Maintain equipment, ensure maintenance needs are reported and followed up.
 </li>
 <li>
 Ensure all culinary team members adhere to resort policies and procedures.
 </li>
 <li>
 Monitor guest satisfaction and adjust operations accordingly to enhance guest experience.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine-dining environment.
 </li>
 <li>
 Formal culinary education or equivalent apprenticeship.
 </li>
 <li>
 Strong leadership, communication, and organizational skills.
 </li>
 <li>
 Deep knowledge of food safety, kitchen operations, and cost control.
 </li>
 <li>
 Passion for food innovation and attention to detail.
 </li>
 <li>
 Ability to work flexible hours, including weekends and holidays.
 </li>
 </ul>
</div>

Chef de Cuisine (Italian Specialty)

<div>Company Description 
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens. 
Job Description 
Key Responsibilities:<ul><li>
Lead and supervise all kitchen operations in the assigned outlet or restaurant.</li><li>
Plan, prepare, and execute high-standard dishes and menus that align with the brand and guest expectations.</li><li>
Ensure proper hygiene, sanitation, and safety standards in the kitchen, in compliance with HACCP and local regulations.</li><li>
Control food costs, minimize waste, and manage inventory effectively.</li><li>
Collaborate with the Executive Chef in creating seasonal menus and promotions.</li><li>
Train, mentor, and evaluate kitchen team members to maintain high performance and morale.</li><li>
Maintain equipment, ensure maintenance needs are reported and followed up.</li><li>
Ensure all culinary team members adhere to resort policies and procedures.</li><li>
Monitor guest satisfaction and adjust operations accordingly to enhance guest experience.</li></ul> 
Qualifications<ul><li> 
Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine-dining environment.</li><li>
Formal culinary education or equivalent apprenticeship.</li><li>
Strong leadership, communication, and organizational skills.</li><li>
Deep knowledge of food safety, kitchen operations, and cost control.</li><li>
Passion for food innovation and attention to detail.</li><li>
Ability to work flexible hours, including weekends and holidays.</li></ul></div>

Explore 232+ Private chef in Mesaieed this March. Find roles across top companies and apply now to boost your career.

232 private chef jobs In Mesaieed

Private Chef

PRIVATE CHEF

Chef De Partie (Luxury Hospitality)

Demi Chef de Partie

Specialty Chef - Pide / Lahmacun

Chef de Cuisine (Italian Specialty)

Chef de Cuisine (Italian Specialty)