production

The Bakery

Skills &amp; Requirements* Minimum [5] years of experience in kitchen or food production management.* Strong leadership and staff management skills.* Knowledge of food safety regulations and hygiene standards.* Excellent time management, organizational, and multitasking abilities.* Strong problem-solving and decision-making skills.* Experience in cost control, inventory, and stock management.* Good communication skills and ability to resolve conflicts.* Proficient in using POS systems and delivery platforms.Performance Indicators (KPIs)* Food preparation and delivery time efficiency.* Compliance with hygiene and safety standards.* Staff attendance, training completion, and performance.* Control of food cost, labor cost, and wastage.* Accuracy of monthly inventory reports.* Customer satisfaction and complaint resolution.* Smooth operations across delivery platforms.Job Type: Full-timeLocation:<ul><li>Kuwait City (Required)</li></ul>

Central Kitchen Manager

Leap29

<div>
 
 
 About the Role
 
 
 
 We are seeking a senior-level Facilities Engineer to join our Oil &amp; Gas team, focusing on the design, optimization, and operation of facilities in congested oilfields. This is a pivotal role for an experienced professional who can bring technical depth, strategic oversight, and leadership to complex facility engineering challenges.
 
 
 
 
 
 You will ensure facilities are safe, efficient, and optimized for production while driving debottlenecking initiatives and mentoring younger engineers.
 
 
 
 
 
 
 Responsibilities
 
 
 <ul>
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 Facility Design &amp; Development:
 
 Lead the design and development of production facilities, processing plants, pipelines, and storage systems for oil and gas operations.
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 Space Optimization:
 
 Engineer layouts that maximize efficiency, minimize congestion, and improve operational safety.
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 Debottlenecking &amp; Performance Improvement:
 
 Diagnose throughput constraints using network models and deliver solutions to increase production efficiency.
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 Flow Assurance:
 
 Define and implement strategies for hydrate, wax, asphaltene, and corrosion control in constrained systems.
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 Operations &amp; Maintenance:
 
 Oversee the implementation of preventive and corrective maintenance programs for safe, efficient, and compliant operations.
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 Collaboration:
 
 Partner with reservoir, production, and project teams to align facility capabilities with field development plans.
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 Project Leadership:
 
 Lead engineering scopes from FEED through execution, ensuring delivery on cost, schedule, and HSE requirements. Mentor and guide junior engineers.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Mechanical, Chemical, or Electrical Engineering (Master&rsquo;s preferred).
 </li>
 <li>
 15&ndash;20 years of experience in facilities engineering within upstream oil &amp; gas (offshore and/or onshore).
 </li>
 </ul>
 
 
 Required Skills
 
 
 <ul>
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 Demonstrated expertise in facility design, debottlenecking, and optimization in congested oilfields.
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 Proven track record in flow assurance, network modeling, and operations optimization.
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 Proficiency with engineering software such as:
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 Network Modeling: PIPESIM, GAP, Nexus, Prosper
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 Flow Assurance: OLGA, LedaFlow, Multiflash, PVTSim
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 Process Simulation: HYSYS, PRO II, Unisim
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 CAD/CFD tools for equipment and layout design
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 Strong project management and leadership skills, with experience guiding multi-disciplinary teams.
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 Excellent communication, stakeholder management, and problem-solving abilities.
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 </ul>
 
 
 Preferred Skills
 
 
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 Experience in mentoring and developing junior engineers.
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 Familiarity with industry regulations and compliance standards.
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 </ul>
 
 
 
 
 Equal Opportunity Statement
 
 
 
 We are committed to diversity and inclusivity in our hiring practices.
 
 
 
</div>

Facilities Engineer

Pharmazone Kuwait

Videographer / Video Editor Responsibilities:<ul><li>In-Company Shoots:</li><li>Collect daily references from social media trends.</li><li>Coordinate with content creators for approval and prep.</li><li>Set scenes with provided props in the studio.</li><li>Capture video, photo, and SFX materials.</li><li>Organize and archive captured content.</li><li>Edit and finalize videos as per team requirements and manager revisions.</li><li>Out-of-Company Shoots:</li><li>Gather trending material references for products and ads.</li><li>Coordinate content approval with creators.</li><li>Select shoot locations and props.</li><li>Choose models if required.</li><li>Set up scenes with props in selected venues.</li><li>Capture visual material for editing and archiving.</li><li>Edit content as discussed by the team.</li><li>Deliver final edits with revisions from managers and involved parties.</li><li>Event Coverage:</li><li>Gather event details from organizers.</li><li>Consult with responsible parties on desired content.</li><li>Capture video, photo, and SFX materials.</li><li>Organize and archive content.</li><li>Edit material to meet company needs.</li><li>Deliver final edits with necessary revisions.</li></ul>Job Type: Full-timeExperience:<ul><li>Videographer / Video Editor: 2 years (Required)</li></ul>

Videographer / Video Editor

Key roles and responsibilities:Sous Chef is primarily responsible for overseeing the operation of a kitchen in accordance with company policy and by following standard operating procedures. Full coordination with other staff in the kitchen, who prepares most of the orders to ensure good quality in a timely manner. Everything that goes out of the kitchen is the responsibility of the Head Chef; therefore, it is essential for the person with this job to be able to always maintain complete control of the kitchen.DUTIES &amp; RESPONSIBILITIES: &middot; Determine production schedules and staff requirements necessary to ensure timely delivery of services.&middot; Estimate amounts and costs of required supplies, such as food and ingredients for quality.&middot; Order or requisition food and maintain an inventory of food and supplies needed to ensure efficient operations.&middot; Check the quality of raw and cooked food products to ensure that standards are met.&middot; Check the quantity and quality of received products.&middot; Arrange for equipment purchases and repairs.&middot; Monitor sanitation practices to ensure that employees follow standards and regulations.&middot; Arrange for equipment purchases and repairs.&middot; Supervise and coordinate activities of cooks and workers engaged in food preparation.&middot; Record production and operational data on specified forms.&middot; Direct and coordinate food or beverage preparation.&middot; Maintain production or work records.&middot; Modify work procedures or processes to meet timelines.&middot; Estimate materials or labor requirements and determine the food and beverage costs.&middot; Inspect supplies, equipment, and work areas for cleanliness and functionality for regulatory compliance and its standards.&middot; Oversee work progress to verify safety or conformance to standards.&middot; Determine production schedules and staff requirements necessary to ensure timely delivery of services.&middot; Supervise and coordinate activities of cooks and workers engaged in food preparation.&middot; Analyze recipes to assign prices to menu items, based on food, labor and overhead costs.&middot; Plan, direct and supervise the food preparation and cooking activities of staff.&middot; Prepare and cook foods of all types, either on a regular basis or as required.&middot; Monitor sanitation practices to ensure that employees follow standards and regulations.&middot; Full monitoring and instruction in food preparation, cooking and packing.Supervisory Responsibilities&middot; Train, supervise, counsel and discipline all employees in the department.&middot; Ensure all services to members are conducted in a highly professional and efficient manner.&middot; Resolve or assist workers to resolve work problems&middot; Investigate any complaints from restaurant&middot; Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.Job Type: Full-timeLocation:<ul><li>Kuwait City (Required)</li></ul>

Sous Chef Hot Kitchen

Lamaan Glass

We're hiring someone to manage the daily workflow at our glass factory.Responsibilities:- Take and process customer orders- Co ordinate with cutting and machine teams- Manage delivery and logistics- Create sales invoices and enter cash dataRequirements:- Strong computer and data entry skills- Good communication and organization- Prior experience in operations- Comfortable in English, Arabic and HindiJob Type: Full-timePay: From KD250.000 per month

Glass Factory Supervisor

Linked4HR

<div>
 
 We are seeking a highly skilled and experienced
 
 Rig Superintendent
 
 with expertise in
 
 3000 horsepower (HP) deep drilling and High-Temperature High-Pressure (HTHP) LAND rig operations
 
 . This is a
 
 residential position to be based in Kuwait.
 
 
 
 
 
 
 
 
 
 
 Responsibilities:
 
 
 <ul>
 <li>
 Provide overall supervision and management of drilling operations on the rig
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 Ensure compliance with all safety, health, and environmental regulations and policies
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 Monitor and control drilling activities to ensure efficient and effective operations
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 Coordinate with the drilling team to develop drilling plans and strategies
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 Ensure that drilling procedures and best practices are followed
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 Oversee the maintenance and repair of drilling equipment to ensure optimal performance
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 Monitor drilling progress and make adjustments as necessary to meet project objectives
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 Analyze drilling data and provide recommendations for improvements and optimization
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 Supervise and train drilling personnel to maintain a high level of competency and safety awareness
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 Collaborate with other departments and stakeholders to ensure smooth execution of drilling operations
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 Prepare reports and presentations on drilling activities, performance, and future plans
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 Stay updated with industry advancements, technologies, and best practices
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 </ul>
 
 
 
 
 
 Requirements:
 
 
 <ul>
 <li>
 Extensive experience as a Rig Superintendent in the oil and gas indus
 
 try with the last 5 years as a Rig Superintendent
 
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 Strong knowledge and experience in 3000 hp deep drilling rig operations
 
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 <li>
 
 Proficiency in High-Temperature High-Pressure (HTHP) drilling techniques and procedures
 
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 <li>
 
 Must have managed more than 2 rigs at a given time
 
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 Familiarity with Kuwait's drilling regulations and industry standards
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 Excellent leadership and team management skills
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 Strong problem-solving and decision-making abilities
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 Ability to work under pressure and manage multiple tasks simultaneously
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 Effective communication and interpersonal skills
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 Proficient in using drilling software and technology
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 Valid certifications and licenses as required by regulatory bodies
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 </ul>
</div>

Rig Superintendent - Land Rigs (Resident role)

Propel Consult

KEY RESPONSIBILITIES, ACCOUNTABILITIES AND ACTIVITIESStrategic Leadership- Develop and execute the company&rsquo;s short-term and long-term strategy.-&ensp;Translate the vision into clear action plans and KPIs.- Report regularly to the Board on performance, risks, and opportunities.Sales &amp; Business Growth- Deliver 20%+ annual revenue growth by expanding client base and retaining key accounts.- Open at least 10 new high-value accounts annually in target industries (F&amp;B, retail, corporates).- Ensure pricing discipline, margin protection, and customer satisfaction.- Drive a proactive sales pipeline system for visibility and forecasting.Operations &amp; Production Efficiency- Oversee production planning and job scheduling.- Achieve 95% on-time delivery across all jobs.- Reduce delays and material waste by at least 15% in the first year.- Ensure machine capacity and manpower are utilized effectively.- Introduce process automation and lean practices to increase throughput.Financial Management- Full P&amp;L responsibility: revenues, COGS, overheads, EBITDA.- Improve gross margins.-&ensp;Strengthen cash flow by reducing receivables cycle by 30%.- Approve major purchases and expenses in line with budgets.- Work closely with Head of Accounts to ensure compliance and timely reporting.People &amp; Culture- Lead, coach, and inspire department heads (Sales, Production, Finance, HR).- Build a results-driven culture with clear KPIs for all teams.- Ensure staff motivation, discipline, and accountability.- Oversee recruitment, training, and succession planning.- Align incentives/bonuses with company performance.Reporting &amp; Governance&ensp;- Present monthly performance reports to the CEO/Board.&ensp;- Maintain high standards of compliance, risk management, and internal controls.&ensp;- Ensure all departments update daily/weekly dashboards for visibility.BACKGROUND, QUALIFICATIONS &amp; EXPERIENCEQualifications- Bachelor&rsquo;s degree in business administration, Management, or a related field (MBA preferred).- Minimum of 7&ndash;10 years of experience in management, with at least 3&ndash;5 years in a senior leadership role.- Proven track record of managing operations, driving growth, and improving profitability.- Strong financial acumen and experience with budgeting and forecasting.- Knowledge of industry-specific operations, compliance, and market trends.Skills- Strategic planning and execution- Leadership and people management- Financial and analytical skills- Strong communication and negotiation abilities- Problem-solving and decision-making- Change management and process improvementJob Type: Full-timePay: Up to KD1,500.000 per month

General Manager

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