quality assurance or quality control (food industry)

quality controller ispector - diet section

abercrombie & fitch / hollister - assistant store manager, kuwait

quality assurance officer Jobs in Kuwait City

quality assurance officer

quality assurance or quality control (food industry) Jobs in Kuwait City

quality controller ispector - diet section Jobs in Kuwait City

quality assurance or quality control food industry

Platinum Health Club

Job descriptionWe are looking for a Quality Control Officer in the food industry who can develop plans and procedures for testing food quality. He/She maintains standards by verifying tests and ISO audits comply with food safety regulations and requirements. He/She develops standard operating procedures (SOPs) aligned with the regulations and good manufacturing practices (GMPs). He/She also develops regulatory requirements and guidelines in food safety management and control, such as ISO standards and Hazards and Critical Control Points (HACCP) system.ResponsibilitiesVisiting the central kitchen and Cafe outlets for inspections of prominent bacteria's in meat items, Pathogens in Seafood (parasites, eggs, vibrio), product quality, food safety, sanitationPerform quality control checks and generate QC reports for incoming and outgoing products to ensure that they meet quality and safety standards in accordance to SFA's regulationsPerform sensory evaluation for incoming raw materials to ensure consistent quality and for product improvementHandling Auditing of ISO documents, Preparing and updating the processesConduct QC inspection for ISO Audits, Food Sample checks and customer feedbacksProvide technical and quality related assistance to other departments, assist in marketing department&rsquo;s recipe, videos and photo shoot when requiredPerform regular internal and external product quality control and monitor their quality so as to provide timely feedback to category/supplier for improvementCompile/archive QC report related documentsAssist to maintain, source and purchase QC equipment and consumables when requiredAssist in product development or product improvement sensory evaluation preparations when requiredAssist sales or other departments with product specification, certification and quality related document requestsRequirements and skillsMinimum Diploma in Food Science, Food Technology, Microbiology or related disciplinesAt least 3 - 5 years of relevant working experience in the food industry QA/QC environment, Inspections, Auditing and reportingISO Standards, Auditing, Preparing, updating and implementationPossess good interpersonal skills, self-motivated &amp; methodicalPossesses excellent analytical skills and sound judgement to establish critical guidelines, parameters and proceduresShould work well in a team and possess strong communication skills to interact with and guide others effectivelyProficient in Microsoft Office (Word, Excel &amp; PowerPoint)Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you in Kuwait&gt;</li><li>What is your age?</li><li>What is your current Salary?</li><li>What is your notice period to join?</li><li>What kind of visa do you have (Ahli, Small projects, Factory, VIP)</li></ul>Work Location: In person

Quality Assurance or Quality Control (Food Industry)

Tanzifco Company W.L.L.

A Quality Assurance (QA) Officer ensures processes meet internal standards, customer expectations, and regulatory requirements. They perform inspections, manage documentation (SOPs), audit systems, and implement corrective actions &amp; Policy procure to prevent defects.<ul><li>Inspections : Conducting visual inspections to meet quality guidelines.</li><li>Documentation Management: Reviewing and approving Policies, SOPs, records, and quality documentation for accuracy.</li><li>Compliance and Audits: Ensuring compliance with industry standards (e.g., ISO) and conducting internal/external audits.</li><li>Corrective Actions : Identifying defects and leading root cause analysis to implement corrective/preventive actions.</li><li>Quality Improvement: Analyzing quality data and reporting on metrics to improve processes.</li><li>Training: Training staff on quality processes and safety standards.</li></ul>Required Skills and Qualifications<ul><li>Education: Degree in Quality Management, Engineering, Science, or relevant field (varies by industry).</li><li>Experience: Proven experience in quality assurance, quality control, or compliance roles.</li><li>Knowledge: Familiarity with ISO standards, or other industry-specific regulations.</li><li>Technical Skills: Proficient in MS Office; experience with QA software and data analysis tools.</li><li>Soft Skills: Strong attention to detail, analytical skills, and communication capabilities</li></ul>Pay: KD350.000 - KD500.000 per monthWork Location: In person

Quality Assurance Officer

IHG Hotels & Resorts

<div><ul><li>Create innovative, trend-driven menus and help the head chef to enhance the existing ones based on client goals, seasonal ingredients, and customer preferences.</li><li>Provide recipe development and refinement to ensure food quality and consistency.</li><li>Tailor menus to meet dietary trends and specific dietary requirements</li><li>Ensure that the food produced adheres to industry standards and aligns with the business&rsquo;s culinary vision.</li><li>Monitor food presentation, taste, and overall quality to maintain consistency across all service periods.Has full knowledge of all menus being offered in the respective kitchen at any one time.</li><li>Use your extensive experience in the culinary industry, with your strong knowledge of different cuisines, techniques, and trends.</li><li>Strong business acumen and understanding of cost control, budgeting, and profit margins.</li><li>Excellent communication skills to effectively train and collaborate with staff and clients.</li><li>Creative and innovative, with the ability to develop new dishes and menu items.</li><li>Knowledgeable about food safety regulations and quality standards.</li><li>Ensure that all food leaving the kitchen meets high standards for taste, presentation, and consistency.</li><li>Establish and enforce culinary standards for the kitchen, including plating and cooking techniques.</li><li>Monitor food safety practices and ensure that all dishes comply with hygiene regulations.</li><li>Work closely with restaurant management to align the kitchen's goals with the overall business objectives.</li><li>Communicate effectively with service staff to ensure coordination between the kitchen and dining room.</li></ul><div>
</div>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef De Cuisine

<div>
 <ul>
 <li>
 Create innovative, trend-driven menus and help the head chef to enhance the existing ones based on client goals, seasonal ingredients, and customer preferences.
 </li>
 <li>
 Provide recipe development and refinement to ensure food quality and consistency.
 </li>
 <li>
 Tailor menus to meet dietary trends and specific dietary requirements
 </li>
 <li>
 Ensure that the food produced adheres to industry standards and aligns with the business&rsquo;s culinary vision.
 </li>
 <li>
 Monitor food presentation, taste, and overall quality to maintain consistency across all service periods.Has full knowledge of all menus being offered in the respective kitchen at any one time.
 </li>
 <li>
 Use your extensive experience in the culinary industry, with your strong knowledge of different cuisines, techniques, and trends.
 </li>
 <li>
 Strong business acumen and understanding of cost control, budgeting, and profit margins.
 </li>
 <li>
 Excellent communication skills to effectively train and collaborate with staff and clients.
 </li>
 <li>
 Creative and innovative, with the ability to develop new dishes and menu items.
 </li>
 <li>
 Knowledgeable about food safety regulations and quality standards.
 </li>
 <li>
 Ensure that all food leaving the kitchen meets high standards for taste, presentation, and consistency.
 </li>
 <li>
 Establish and enforce culinary standards for the kitchen, including plating and cooking techniques.
 </li>
 <li>
 Monitor food safety practices and ensure that all dishes comply with hygiene regulations.
 </li>
 <li>
 Work closely with restaurant management to align the kitchen's goals with the overall business objectives.
 </li>
 <li>
 Communicate effectively with service staff to ensure coordination between the kitchen and dining room.
 
 
 </li>
 </ul>
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Ceramica Ramblena

Job Opportunity: Manufacturing DirectorLocation: Kuwait City, Kuwait Company: Ceramica RamblenAbout UsCeramica Ramblen is a premier ceramics and manufacturing company based in Kuwait City, known for delivering high-quality products that combine craftsmanship, innovation, and sustainability. We are committed to excellence in production, continuous improvement, and creating value for our customers and partners.Role OverviewWe are seeking an experienced Manufacturing Director to lead our production operations, oversee manufacturing processes, and drive efficiency across all facilities. This role requires strong leadership, technical expertise, and the ability to align manufacturing strategies with business objectives.Key Responsibilities<ul><li>Define and execute the company&rsquo;s manufacturing strategy and operational roadmap.</li><li>Oversee production planning, quality control, and process optimization.</li><li>Ensure compliance with safety, environmental, and industry standards.</li><li>Collaborate with supply chain, R&amp;D, and commercial teams to support product innovation.</li><li>Implement lean manufacturing practices and continuous improvement initiatives.</li><li>Manage budgets, resources, and vendor relationships.</li><li>Lead and mentor production teams to foster a culture of excellence and accountability.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Industrial Engineering, Mechanical Engineering, or related field (Master&rsquo;s preferred).</li><li>10+ years of experience in manufacturing management, with at least 5 years in a leadership role.</li><li>Proven track record in managing large-scale production operations.</li><li>Strong knowledge of lean manufacturing, process improvement, and quality assurance.</li><li>Excellent leadership, communication, and project management skills.</li><li>Ability to balance strategic vision with hands-on operational expertise.</li></ul>What We Offer<ul><li>Competitive salary and benefits package.</li><li>Opportunity to lead and shape the future of manufacturing at Ceramica Ramblen.</li><li>Exposure to innovative projects and advanced production technologies.</li><li>Collaborative and growth-oriented work environment.</li></ul>Job Type: Full-timePay: Up to KD3,400.000 per monthWork Location: In person

Manufacturing Director

Agthia

<div>
 The
 
 Corporate Chef
 
 will lead and oversee culinary operations across multiple restaurant concepts, ensuring exceptional food quality, consistency, and adherence to international brand standards.
 
 
 This role is responsible for developing and standardizing recipes, menus, and kitchen procedures, while driving operational excellence across all locations. The successful candidate will also play a key role in team leadership, innovation, and stakeholder collaboration.
 
 
 This is a full-time, on-site role based in Kuwait, requiring strong leadership, creativity, and a high level of culinary expertise.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Act as the primary liaison between the organization and international brand partners, ensuring alignment and compliance with brand standards
 </li>
 <li>
 Drive consistency in food quality, presentation, and guest experience across all restaurant concepts
 </li>
 <li>
 Lead, mentor, and develop Executive Chefs and culinary teams, building a strong leadership pipeline
 </li>
 <li>
 Oversee multi-unit kitchen operations, implementing SOPs, quality control measures, and operational efficiencies
 </li>
 <li>
 Support new restaurant openings, menu rollouts, and culinary innovation while maintaining brand integrity
 </li>
 <li>
 Manage food cost, kitchen P&amp;L, and implement effective cost optimization strategies
 </li>
 <li>
 Ensure full compliance with food safety standards, including HACCP and local regulatory requirements
 </li>
 <li>
 Monitor inventory management, waste control, and procurement processes
 
 
 </li>
 </ul>
 
 Qualifications &amp; Experience
 
 
 
 <ul>
 <li>
 10&acirc;15 years of culinary experience, including significant exposure to multi-unit or corporate leadership roles
 </li>
 <li>
 Proven experience as a Corporate Chef or Executive Chef within luxury or Michelin-level dining concepts
 </li>
 <li>
 Strong background in franchise operations and international brand compliance
 </li>
 <li>
 Exceptional leadership, stakeholder management, and communication skills
 </li>
 <li>
 In-depth knowledge of food safety standards, sanitation protocols, and kitchen operations
 </li>
 <li>
 Demonstrated expertise in menu development, recipe standardization, and food presentation
 </li>
 <li>
 Creative and innovative mindset with a passion for high-quality and sustainable food production
 </li>
 <li>
 Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is preferred
 </li>
 <li>
 Prior experience in the GCC/Middle East is highly desirable
 </li>
 </ul>
</div>

Corporate Chef

lumiere sweets company

Job Title: Chef (Fine Dining / QSR / Bakery Experience Required)Job SummaryWe are looking for a skilled and experienced Chef to join our growing team in Kuwait. The ideal candidate must have hands-on experience in Fine Dining, QSR, or Bakery operations in Kuwait and strong knowledge of food costing, kitchen operations, and quality control.Key Responsibilities<ul><li>Prepare and cook high-quality food as per company standards</li><li>Maintain consistency in taste, presentation, and portion control</li><li>Ensure proper kitchen hygiene and food safety standards</li><li>Monitor food costing and minimize wastage</li><li>Support kitchen operations and team coordination</li><li>Follow recipes and operational guidelines strictly</li><li>Maintain stock control and inventory awareness</li></ul>Requirements<ul><li>Mandatory experience as Chef in Fine Dining / QSR / Bakery in Kuwait</li><li>Strong knowledge of food costing and kitchen operations</li><li>Good understanding of hygiene and safety standards</li><li>Ability to work in a fast-paced environment</li><li>Transferable visa (18 preferred)</li><li>Immediate joiners preferred</li></ul>Salary &amp; Benefits<ul><li>Salary: 250 &ndash; 325 KD</li><li>Other benefits as per Kuwait Labor Law</li></ul>Note:<ul><li>Only shortlisted candidates will be contacted</li><li>Irrelevant applications will be rejected and not considered for future positions</li></ul>Pay: KD250.000 - KD325.000 per monthWork Location: In person

Chef/Cook

Explore 235+ Quality assurance or quality control food industry in Kuwait City this May. Find roles across top companies and apply now to boost your career.

235 quality assurance or quality control food industry jobs In Kuwait City

Quality Assurance or Quality Control (Food Industry)

Quality Assurance Officer

Chef De Cuisine

Chef De Cuisine

Manufacturing Director

Corporate Chef

Chef/Cook