sales associate

receptionist

accounts assistant

bartender

cashier

restaurant assistant

3fils Restaurant

<p><b>Role Description</b></p><p>This is a full-time on-site role for Assistant Restaurant Manager at The Lab Holding in Dubai, United Arab Emirates. The ARM will be responsible for overseeing daily operations, ensuring customer satisfaction, and managing the staff. The ARM will also be responsible for training the staff, maintaining an organized and clean environment, and handling customer complaints.</p><p><b>Qualifications</b></p><ul><li>Customer service and communication skills.</li><li>Ability to manage daily restaurant operations.</li><li>Experience in training and managing staff.</li><li>Excellent problem-solving skills.</li><li>Ability to prioritize tasks and delegate responsibilities..</li><li>Experience as a Floor Manager/ARM is a must.</li></ul><p>Job Type: Full-time</p>

Asst. Restaurant Manager( Arabic Speaker)

Belhasa Group

<p>To ensure that all restaurant operations run smoothly.</p><p>The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers.</p><p>You should also be able to identify ways to decrease the restaurant's operational costs.</p><p>Exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately, a top-performing restaurant supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience.</p><p>Minimum of 3 Year Experience in QSR Brand</p><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Language:</p><ul><li>Arabic (Preferred)</li></ul>

Restaurant Supervisor

AAR Enterprises

<p><b>Summary: </b></p><p>The Restaurant Supervisor plays a critical role in maintaining the smooth operation of the Restaurant, kitchen, ensuring high standards of food quality, safety, and efficiency</p><p><b>Main Responsibilities and Duties:</b></p><ul><li>Supervises and coordinates activities of Restaurant, food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses.</li><li>Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.</li><li>checks the food stock for freshness and quality on a regular basis.</li><li>It is the duty of a Kitchen Supervisor to look into any customer complaints and be able to resolve such complaints on food service or quality.</li><li>Restaurant Supervisor is the one who makes a schedule for the routinely equipment maintenance, waste removal and cleaning services.</li><li>Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.</li><li>Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.</li><li>Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from PURCHASING AGENT.</li><li>Trains new workers.</li><li>Performs other duties as described</li></ul><p><b>Qualifications :</b></p><ul><li>Proven experience as a Restaurant Supervisor or similar role in a fast-paced culinary environment.</li><li>Extensive knowledge of food preparation techniques, cooking methods, and kitchen equipment.</li><li>Strong leadership skills with the ability to motivate and inspire a team.</li><li>Excellent organizational and multitasking abilities to manage competing priorities effectively.</li><li>Attention to detail and commitment to upholding quality and safety standards.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul><p><b>Other required skills: </b></p><ul><li>Quick decision-making and problem-solving abilities to address issues as they arise, adapt to changing circumstances, and ensure smooth Restaurant operations.</li><li>Attention to detail to maintain high standards of food presentation, quality, and sanitation.</li><li>Strong time management skills to optimize kitchen efficiency, meet service deadlines, and minimize wait times for customers.</li><li>Commitment to customer satisfaction by ensuring that food is prepared and served according to customer preferences, dietary requirements, and company standards.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED4,000.00 per month</p>

Restaurant Supervisor-Arabic speaker

Ushi Nail Spa

<p><b>Job Description:</b><br/>We are seeking a dynamic and experienced <b>Restaurant Supervisor</b> to join our team and oversee daily restaurant operations. The ideal candidate must have <b>at least 4 years of supervisory experience in the UAE</b>.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise front-of-house and back-of-house operations.</li><li>Ensure high-quality customer service standards are met at all times.</li><li>Train and manage restaurant staff to ensure compliance with service and cleanliness standards.</li><li>Manage inventory, orders, and supplier relationships.</li><li>Monitor staff schedules, attendance, and performance.</li><li>Assist in planning promotional events and marketing initiatives.</li><li>Handle customer feedback and resolve complaints efficiently.</li><li>Ensure adherence to health and safety regulations.</li></ul><p><b>Requirements:</b></p><ul><li>Preferably Female</li><li>Minimum 4 years of experience in a similar role within the UAE.</li><li>Strong leadership and interpersonal skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Excellent communication and organizational skills.</li><li>Proficiency in POS systems and restaurant management software.</li><li>Flexible with work hours, including weekends and holidays.</li></ul><p><b>Preferred Qualifications:</b></p><ul><li>Diploma or degree in Hospitality Management or a related field.</li></ul><p><b>Language: English</b></p><p><b>Job location: Al Ain &amp; Abu Dhabi</b></p><p><b>Interview location: Al Ain</b></p><p>Job Type: Full-time</p>

Holiday Inn

<div><p><b>Holiday Inn Abu Dhabi, </b>is looking for a creative and team-oriented Assistant Outlet/Bar Manager to join our dynamic team! Holiday Inn is the first of its brand in Abu Dhabi. The hotel places you right at the heart of the city&rsquo;s cultural and business landmarks. Located just 5 minutes from ADNEC and 10 minutes from the iconic Sheikh Zayed Grand Mosque, the hotel offers a prime setting for business, leisure, and exploring the best of Abu Dhabi. With vibrant dining, pool &amp; spa facilities, and versatile event spaces, we deliver genuine hospitality that feels like home.</p>
<p>
</p><p><b>What&rsquo;s the job?</b></p>
<p>
Working as a <b>Assistant Outlet/Bar Manager</b>, you will ensure all team members are trained and maintaining IHG&rsquo;s True Hospitality service behavior. You will lead the day-to-day team with the support of the Food &amp; Beverage Manager. You&rsquo;ll have ambition, talent, and some essential skills. We&rsquo;re seeking someone passionate about creating great guest experiences for this vital role.</p>
<p><b>
A little taste of your day-to-day:</b></p>
<ul>
<li>Leading, coaching, and guiding a team of energetic F&amp;B attendants to Make Our Guests Smile;</li>
<li>Delivering exceptional guest and dining experiences by setting high standards and finding new ways to exceed them</li>
<li>Support initiatives of the Food and Beverage Manager to ensure departmental goals are met and exceeded;</li>
<li>Work closely with the Kitchen team to ensure service is seamless and organized;</li>
<li>Rostering, recruitment, onboarding new hires are all part of the day-to-day;</li>
<li>Drive employee satisfaction through coaching and creative engagement activities;</li>
<li>Purchasing and ordering stock and maintaining stock levels</li>
<li>Multitasking to oversee restaurant, bar, room service and conference and events spaces.</li>
</ul>
<p><b>What we need from you</b></p>
<p>
To execute the role, the candidate must meet the legal requirements to work in the UAE. Ideally, the candidate must have the required qualifications, technical skills and experience in a similar role in hotels with proven results and includes the following:</p>
<ul>
<li>High school diploma or equivalent and at least 2-4 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</li>
<li>Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local/ government authorities.</li>
<li>Excellent knowledge of ala carte menus, wine and beverage lists, current and emerging food trends.</li>
</ul>
<p>The candidate will have the ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. They must have the ability to work collaboratively in a team; strong attention to detail, organizational skills, and effective time management. Ability to work in a fast-paced environment and prioritize workload; High grooming standards &ndash; wear your uniform with pride and adhere to personal grooming and hygiene standards; and flexibility to work a 6 day rotating roster &ndash; overnight, weekend and public holiday shifts are all part of the job.</p>
<p>
</p><p><b>What we offer</b></p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including free duty meals, health insurance, housing allowance, uniform, impressive room discounts and some of the best training in the business.
</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.</p>
<p>
Go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.</p>
<p>
We are an equal opportunity employer. This policy applies to all terms and conditions of employment.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Assistant Outlet/Bar Manager

Dusit Thani Mactan Cebu

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 PRIMARY RESPONSIBILITIES:
 <br/>
 <br/>
 <ul>
  <li>
   Ensures all operating standards in the assigned outlet complied with company policies.
  </li>
  <li>
   Establishes guest service standards that meet the needs of the target market and are in line with the operating concept of the restaurant and room service to maximize the revenue and profits of the outlet.
  </li>
  <li>
   Provides recommendation to Director of F&amp;B regarding future plans and changes based on the current data and customer feedback.
  </li>
  <li>
   Ensures that the restaurant, room service and kitchen are prepared for service.
  </li>
  <li>
   Monitors and analyzes menus and products of competitive restaurants and room service under supervision of F&amp;B manager/ Assistant F &amp; B director/Director of F &amp; B/Executive Chef/Director of Kitchen.
  </li>
  <li>
   Assists with inventory check of operating equipment.
  </li>
  <li>
   Handles guest complaints and follows up with corrective action.
  </li>
  <li>
   Liaises with Engineering for maintenance problems and Housekeeping for cleaning.
  </li>
  <li>
   Maintains all necessary log-books as implemented in outlet.
  </li>
  <li>
   Assists the F&amp;B Cost Controller in Conducting month-end inventory of beverage supplies, operating supplies, food supplies and operating equipment.
  </li>
  <li>
   Oversees and monitors the requisition point and par stock level for beverage supplies, food supplies, guest supplies and bar supplies in the outlet.
  </li>
  <li>
   Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift.
  </li>
  <li>
   Prepares annual operating budget for assigned outlet in conjunction with Director of F&amp;B and F&amp;B Manager.
  </li>
  <li>
   Maximizes profitability of the restaurant by increasing turnover and controlling costs.
  </li>
  <li>
   Reviews the revenue and expense statement with his outlet staff.
  </li>
  <li>
   Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to service operation.
  </li>
  <li>
   Promotes guest satisfaction in the outlet.
  </li>
  <li>
   Selects, recruits, train and evaluates employees in his/her assigned outlet.
  </li>
  <li>
   Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.
  </li>
  <li>
   Administers personnel action, on leaves, overtime requests, disciplinary actions and commendation.
  </li>
  <li>
   Familiarizes with the job description of all position in outlet, To ensure the performances of the staffs.
  </li>
  <li>
   Coaches and counsels restaurant staffs effectively.
  </li>
  <li>
   Conducts on-the-job training for restaurant staffs on timely basis.
  </li>
  <li>
   Conducts daily briefing and de-briefing for a function assigned.
  </li>
  <li>
   Communicates openly with the service personnel and keeps them informed of all important information to assist them in their jobs.
  </li>
  <li>
   Identifies and solves problems in service in a professional manner.
  </li>
  <li>
   Performs other duties as assigned by Assistant Director of Food and Beverage/ F&amp;B Manager.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Report Lines &amp; Communications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Reports to the Assistant Director of Food and Beverage/ F&amp;B Manager.
  </li>
  <li>
   Directs and supervises the activities of the restaurant staffs
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Others
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Continuous learning through own IDP.
  </li>
  <li>
   Any other duties as may be assigned by the superior.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Accountabilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Company&rsquo;s Culture
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;
   <br/>
   <br/>
  </li>
 </ul>
 CONFIDENTIALITY
 <br/>
 <br/>
 <ul>
  <li>
   Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
   <br/>
   <br/>
  </li>
 </ul>
 JOB REQUIREMENT
 <br/>
 <br/>
 <ul>
  <li>
   Minimum education of Bachelor degree in Hotel Management or relevant discipline
  </li>
  <li>
   Minimum of 3 years in F&amp;B experience
  </li>
  <li>
   Good knowledge in the Food &amp; Beverage products and high-end service levels
  </li>
  <li>
   Have excellent English communication skills both in written and spoken.
  </li>
  <li>
   Computer literate
  </li>
  <li>
   Organized with strong planning, good communication and interpersonal skills
  </li>
 </ul>
</div>


Room Service Manager

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
</div><div>To provide warm and genuine service, delivered with passion and dedication, exceeding our guests&rsquo; expectations at all times. To provide full operational support to the Assistant Director of Food &amp; Beverage and Managers. Our goal is to maintain efficiency during service through planning, preparation, adapting to the needs of the moment and through excellence of knowledge. We aim to achieve these goals through thorough training, strong associate support, team work and feedback. The Head Sommelier is responsible for the extensive wine program throughout the F&amp;B venues. He/she will also support the other food and beverage venues as well through the selection of various wines and design of the wine lists that each outlet will utilize for service.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>Ensure the delivery of brand promise, demonstrating and reinforcing Rosewood Hotels and Resorts, Values and Culture Characteristics.
</li><li>Understand and strictly adhere to Rules and Regulations established in the hotel's policies concerning fire, hygiene, health and safety.
</li><li>Exercise responsible behavior at all times and positively represent the restaurant team and Rosewood Hotels &amp; Resorts
</li><li>Ensure high standards of personal presentation and grooming.
</li><li>Fully partake in a comprehensive training program as set out by the restaurant in conjunction with Talent &amp; Culture.
</li><li>To have a full working knowledge of F&amp;B.
</li><li>Micros, seven rooms &amp; all other systems as required.
</li><li>Establish rapport with guests in a professional manner.
</li><li>Provide our guests with the highest level of service and attention at all times.
</li><li>Handle all guest enquiries and complaints in a courteous and efficient manner.
</li><li>Work towards a high level of guest recognition and build a full working knowledge of guest preferences.
</li><li>Follow the restaurant Order of Service and Standard Operating Procedures at all times.
</li><li>Follow all ongoing training procedures as set out by your mentor and the management.
</li><li>Report for duty on time and prepared for your shift.
</li><li>Follow opening procedures and complete all duties as required by the management.
</li><li>Take charge of the deliveries whenever communicated to do so.
</li><li>Communicate to Managers promptly of delivery level, shortages, and vintage change if adequate.
</li><li>Ensure all deliveries to be dealt with in accordance with the manual handling SOP.
</li><li>Ensure that all stations are equipped with sufficient clean, glasses / decanters and all other service ware.
</li><li>Ensure all tables are laid in accordance with the SOP.
</li><li>Be ready and prepared for service.
</li><li>Engage with and contribute to service briefings.
</li><li>Take instructions from your H/S and manager, anticipating their requirements.
</li><li>Respond to any menu / drinks queries with knowledgeable, informative and engaging answers.
</li><li>Ensure that individual glass change for each order is known and placed on the table.
</li><li>Understand guests are to be prioritized &ndash; SAGs, unhappy guests &amp; regulars.
</li><li>Communicate guest preferences to your team in order to build guest profiles.
</li><li>React promptly and deal with any issues, complaints, breakages &amp; spillages.
</li><li>Communicate any issues to your management promptly.
</li><li>Ensure a high level of cleanliness is maintained throughout the restaurant.
</li><li>Follow correct closing procedures accordingly.
</li><li>Complete relevant checklists correctly and honestly
</li><li>Assist the H/S in restocking the wine fridges and reordering missing wines.
</li><li>Keeping the wine fridge area clean and tidy
</li><li>Assist guests with their choice of wine or drink and to take the appropriate orders.
</li><li>Organize, supervise and assist with the service of beverages.
</li><li>Ensure correct handling, use, storage and cleaning of all liquor service equipment.
</li><li>Ensure that tight control is kept on all stock used, and that all checks are raised and processed correctly, and are either paid or charged to an account.
</li><li>Develop and maintain all wine-related staff training programs.
</li><li>Liaise and coordinate with wine purveyors for wine updates, training and promotions.
</li><li>Attend daily F&amp;B meetings and monthly staff meetings to discuss wine updates.
</li><li>Hold one-to-one meetings to establish and monitor targets and achievements.
</li><li>Work with Culinary team to devise harmonious food &amp; wine pairings for menu updates.
</li><li>Develop plan and record, monitor and present a clear Sales Mix Record.
</li><li>Maintain updated Wine List while liaising with Restaurant manager and Director of F&amp;B.
</li><li>Work on special projects to strengthen the Hotel&rsquo;s position as a market leader in wine.
</li><li>Regularly inspect quality of opened wine in F&amp;B Outlets
</li><li>Comply with Hotel&rsquo;s policy and procedures on Fire, Health, Hygiene and Training
</li><li>Manage restaurant operations in the absence of Restaurant Managers
</li><li>Be knowledgeable of hotel information to be able to answer guest inquiries.
</li><li>Possess sophisticated Knowledge of wines, regions, grape varieties and wine-making techniques, taking every opportunity to educate both guests and the team.
</li><li>Resolving any guest queries relating to wine and drink service.
</li><li>Management of stock and inventory control<br>
</li></ul><div></div><br>
<div>QUALIFICATIONS:</div><ul><li>Experience: Minimum three years&rsquo; experience as a Supervisor / Captain, preferably in a luxury or
</li></ul><div> ultra-luxury environment.
</div><ul><li>Education: High school graduate, some college.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;
</li></ul><div>prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Knowledge of various food service styles (i.e., French service, Russian service,
</li></ul><div>tableside flamb&eacute; service, butler style service); ability to satisfactorily communicate in English with guests, management and co-workers to their understanding; ability to compute basic mathematical calculations; familiarity with food and beverage cost controls.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout
</li></ul><div>the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: Minimum 21 years of age to serve alcoholic beverages.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Sommelier

Explore 213+ Restaurant assistant in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.

213 restaurant assistant jobs IN Abu Dhabi

Asst. Restaurant Manager( Arabic Speaker)

Restaurant Supervisor

Restaurant Supervisor-Arabic speaker

Restaurant Supervisor

Assistant Outlet/Bar Manager

Room Service Manager

Sommelier