receptionist

barista

waiter

salon receptionist

waiter/waitress

restaurant server

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><h2 class="jobSectionHeader"><b>OUR PURPOSE AND CULTURE</b></h2><p><br>
We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.</p><p>
As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.</p><h2 class="jobSectionHeader"><b><br>
THE TEAM</b></h2><p>
You will join our dynamic Food &amp; Beverage team, working closely with a dedicated group of hospitality professionals who strive to deliver exceptional dining experiences. Reporting to the Restaurant Captain, you will be part of a team that upholds the highest standards of service, guest engagement, and operational excellence in our restaurant.</p><h2 class="jobSectionHeader"><b><br>
YOUR ROLE</b></h2><p>
As a Waiter/Server, you will play a vital role in shaping memorable dining experiences for our guests. You will be responsible for providing warm, attentive, and knowledgeable service, ensuring every guest feels welcomed and cared for. Your role directly contributes to the success of our restaurant operations by maintaining service quality, upholding brand standards, and supporting smooth day‑to‑day functions alongside colleagues in the kitchen and service teams.</p><h2 class="jobSectionHeader"><b><br>
HOW YOU&rsquo;LL MAKE THE PLACE</b></h2><ul><li>
Deliver exceptional food and beverage service while adhering to Rosewood standards.</li><li>
Maintain extensive knowledge of menu items, beverages, wines, and service techniques.</li><li>
Take accurate guest orders, input them into the POS system, and ensure timely delivery.</li><li>
Anticipate guest needs, respond promptly, and maintain positive guest relations at all times.</li><li>
Handle guest concerns using proper procedures to ensure satisfaction.</li><li>
Complete opening and closing side duties to support efficient restaurant operations.</li></ul><h2 class="jobSectionHeader"><b><br>
COULD THIS BE YOU?</b></h2><ul><li>
You bring at least three years of experience as a waiter in a high‑quality dining environment.</li><li>
You have strong attention to detail, excellent organization, and the ability to work calmly under pressure.</li><li>
You understand guests&rsquo; needs intuitively and provide service with warmth and professionalism.</li><li>
You are confident using POS systems and possess strong coordination and timing when serving.</li><li>
You can carry out physically active duties throughout the shift and maintain high energy levels.</li><li>
You communicate clearly in English and ideally speak additional languages.</li></ul><h2 class="jobSectionHeader"><b><br>
OUR COMMITMENT TO YOU</b></h2><p>
At Rosewood Hotel Group, your voice is heard &ndash; and valued. We&rsquo;re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We&rsquo;re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them &ndash; and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.</p></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</p></div></div></div></div></div></div>

Waiter/ Waitress - Lobby Lounge

Quest Restaurant Management LLC

<ul><li>Provide a professional level of service of food and beverage items to guests for dine-in, take away and delivery without compromising the quality or presentation of food</li><li>Have a detailed knowledge of all menu items, together with the ability to discuss the menu, ingredients, and daily or periodical promotions with customers</li><li>Cross-train for all F&amp;B service positions including table service (dine-in) &amp; call centre in the capacity of server /waiter/tress, whenever possible and following the correct procedures</li><li>Train in the use of the POS for delivery and dine-in orders, and assist in operation of the POS as required</li><li>Ensure dining area, service area, toilets and all common areas of the restaurant are clean and clear at all times</li><li>Carry plates, glasses and cutlery in a professional, safe way</li><li>Keep service stations tidy and clean at all times</li><li>Ensure that all work is executed in accordance with the prescribed Standard Operating</li><li>Procedures and Policies detailed in the Employee Handbook</li><li>Create and maintain a sound working relationship with all colleagues and personnel</li><li>Report to Supervisor or Branch Manager prior to leaving your station for break or at the end of the shift</li><li>Ensure all orders are received and processed accurately</li><li>Follow the SOP&rsquo;s provided relating to Service and Telephone Orders</li><li>Ensure you repeat the order to the customers and confirm each menu item and modifier choice verbally</li><li>Ensure all payments are received and processed accurately</li><li>Be familiar with the menu items, the ingredients, allergy information, promotions and if any menu item or ingredient is not available</li><li>Provide assistance and guidance to customers on all items of the menu (display an expert knowledge of all menu items)</li><li>Each service team member is obliged to promote additional menu items, make suggestions or recommendations and always aim to increase sales through upselling, suggestive selling and excellent customer service at all times</li><li>To be informative, friendly, communicative and professional with guests</li><li>Ensure that you update the Dispatcher, drivers and call center/service team with accurate customer address information as required</li><li>Ensure correct handling of all menu items ready for dine-in or take away, and complete</li><li>Adherence to quality standards</li><li>Ensure all tables are cleared and cleaned as quickly as possible after guests depart</li><li>To immediately bring to the attention of the Branch Manager or Supervisor the details of any issue, accident, complaint or equipment failure</li><li>To process the payment of all orders by cash or credit payment (including deliveries)</li><li>Close the POS at the end of the shift and count the collected cash and credit payments</li><li>Prepare the sales summary at the end of the day with all required details (according to the format provided)</li><li>Cross check the cash and credit payment in the summary and compare it to the readout from the POS then check the actual amount of the cash and credit card slips</li><li>Prepare the remittance of funds and deposit the collected funds in the drop box safe (if available)</li><li>Secure and arrange the cash float for money exchange</li><li>Prepare records of petty cash payments, with all supporting documents, and report to the Branch Manager or Supervisor</li><li>Immediately inform the Branch Manager of any suspicious circumstances or irregularities</li><li>Ensure change and floats are correct</li><li>Ensure drivers have sufficient change funds whilst on delivery duty, and ensure such amounts are returned in full at the end of their shifts</li><li>To identify potential new delivery areas and offices, buildings, and residential/commercial areas in which to distribute menus, flyers and promotional material</li><li>To conduct customer feedback calls following successful delivery to new delivery customers within a maximum of 24 hours</li></ul><p>Job Type: Full-time</p><p>Pay: Up to AED2,250.00 per month</p><p>Work Location: In person</p>

Service Team Member

IIQAF

<div><p><b>Company:</b> IIQAF Group<br>
<b>Location:</b> Abu Dhabi, UAE<br>
<b>Industry:</b> Hospitality<br>
<b>Salary:</b> AED 6,500 &ndash; AED 7,000 per month<br>
<b>Job Type:</b> Full-Time</p><br>
<p></p>
<h2 class="jobSectionHeader"><b>Job Overview</b></h2>
<p>IIQAF Group is seeking a friendly, energetic, and customer-focused <b>Waiter / Waitress in Abu Dhabi</b> to deliver excellent dining service within our hospitality operations. The ideal candidate will have experience in <b>food and beverage service, restaurant operations, guest service, order taking, and table service standards</b>.</p><br>
<p></p>
<h2 class="jobSectionHeader"><b>Key Responsibilities</b></h2>
<ul><li>Greet and welcome guests in a professional and friendly manner</li></ul>
<ul><li>Take <b>food and beverage orders accurately</b> and efficiently</li></ul>
<ul><li>Serve food and drinks according to restaurant and hospitality standards</li></ul>
<ul><li>Ensure high levels of <b>customer satisfaction and guest experience</b></li></ul>
<ul><li>Maintain cleanliness and organization of dining area and tables</li></ul>
<ul><li>Coordinate with kitchen and bar staff for smooth service flow</li></ul>
<ul><li>Handle guest requests, complaints, and special requirements professionally</li></ul>
<ul><li>Present menus, explain dishes, and upsell menu items when appropriate</li></ul>
<ul><li>Process bills and payments when required</li></ul>
<ul><li>Follow <b>food safety, hygiene, and service standards</b></li></ul><br>
<p></p>
<h2 class="jobSectionHeader"><b>Requirements</b></h2>
<ul><li>Previous experience as <b>Waiter, Waitress, or F&amp;B Service Staff</b> preferred</li></ul>
<ul><li>Experience in hotel, restaurant, or hospitality industry is an advantage</li></ul>
<ul><li>Strong communication and interpersonal skills</li></ul>
<ul><li>Customer-focused attitude with positive personality</li></ul>
<ul><li>Ability to work in a fast-paced environment</li></ul>
<ul><li>Flexible to work shifts, weekends, and holidays</li></ul>
<ul><li>Basic knowledge of food safety and hygiene standards</li></ul>
<ul><li>UAE hospitality experience preferred</li></ul></div>

Waiter / Waitress

Salayel Hospitality

<div>
 <strong>
  Job Overview
  <br/>
  <br/>
 </strong>
 We are looking for enthusiastic and customer-focused Waiter / Waitresses to join our Food &amp; Beverage team. The ideal candidate will deliver high-quality service, ensure guest satisfaction, and uphold Salayel Hospitality&rsquo;s service standards in a fast-paced hospitality environment.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Greet guests warmly and present menus in a professional manner
  </li>
  <li>
   Take food and beverage orders accurately and relay them to the kitchen/bar
  </li>
  <li>
   Serve food and beverages promptly while maintaining presentation standards
  </li>
  <li>
   Ensure tables are clean, set, and well-maintained at all times
  </li>
  <li>
   Handle guest requests, inquiries, and complaints courteously and efficiently
  </li>
  <li>
   Upsell menu items, promotions, and special offers
  </li>
  <li>
   Follow hygiene, safety, and service procedures as per company standards
  </li>
  <li>
   Process bills and payments accurately
  </li>
  <li>
   Work closely with kitchen and service teams to ensure smooth operations
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements &amp; Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience as a Waiter / Waitress in a hotel or restaurant preferred
  </li>
  <li>
   Knowledge of food &amp; beverage service standards
  </li>
  <li>
   Good communication skills in English (additional languages are a plus)
  </li>
  <li>
   Well-groomed, professional appearance and positive attitude
  </li>
  <li>
   Ability to work flexible shifts, including weekends and holidays
  </li>
  <li>
   Physically fit to stand for long periods
  </li>
  <li>
   Hospitality-focused mindset with attention to detail
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What We Offer
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Competitive salary and service charge (as applicable)
  </li>
  <li>
   Professional and supportive work environment
  </li>
  <li>
   Career growth opportunities within Salayel Hospitality
  </li>
  <li>
   Training and development programs
  </li>
 </ul>
</div>


Waiter/Waitress

Andaz

<div>
 <strong>
  Organization- Andaz Capital Gate Abu Dhabi
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
 <br/>
 <br/>
 To have a thorough understanding and knowledge of all Food and Beverage related services and products and, to have the ability to recommend Food &amp; Beverage combinations, to upsell and cross-sell.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1-year work experience in hotel operations. Good customer service, communication, and interpersonal skills are a must.
</div>


Ribbonaira

<p><b>Job description:</b></p><p>Can join immediately and should have UAE experience F&amp;B industry.</p><p>DUTIES AND RESPONSIBILITIES:</p><ul><li>Welcome, greet and smile to customers when entering or leaving establishment</li><li>Strictly adhere to the Sales Pitch and procedure established by the company.</li><li>Answers &quot;call&quot; orders, record and ensure the items were delivered accordingly.</li><li>Pleasantly deal with customers to ensure satisfaction</li><li>Maintain high standard of hygiene and personal grooming according to the company&rsquo;s operations manual and UAE health regulations</li><li>Preparing and serving beverages, ranging from simple to elaborate ones</li><li>Must be aware of trends and other techniques for preparing beverages</li><li>Preparing and serving food items as required</li><li>Serve the ordered food of the customer on a hygienic and friendly manner.</li><li>Answering customers' questions about menu choices</li><li>Make sales referrals, cross-sell products and introduce new ones</li><li>Promoting and recommending menu options to customers</li><li>Bag, box or wrap packages carefully.</li><li>Taking payment from customers</li><li>To operate the POS, ensure that cash collected and given and change are correct.</li><li>Handle cash, credit or check transactions with customers</li><li>Issue correct change, receipts, refunds, or tickets</li><li>Redeem stamps and coupons (if any)</li><li>Separate, count and reconcile the money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and that there is adequate change</li><li>Keep reports of transactions</li><li>Perform responsibility of Waiter / Dining Crew when needed.</li><li>Process returns and check to see if items are damaged</li><li>Set up counters and restock counters for serving purposes.</li><li>Record and maintain stocks and stock inventory.</li><li>Order items needed to replenish supplies and keep a list of inventory updated</li><li>Maintain the sanitation and cleanliness of the counter/service area</li><li>Assist in washing of glass and other utensils, as necessary, and the proper storage of these items after cleaning.</li><li>Reports any equipment for repairs.</li><li>Collect and maintain database and leads of customers.</li><li>Reports to immediate superior problems, issues and concern related to operations.</li><li>Resolve customer complaints, guide them and provide relevant information</li><li>Handle customer complaints as per job knowledge and address it to supervisor and/or manager</li><li>Perform any other duties as directed by the owner or the owner's representative.</li></ul><p><b>Job Types</b>: Full-time, Permanent, Temporary, Contract</p><p><b>Contract length</b>: 24 months</p><p><b>Experience:</b></p><ul><li>Waiter: 2 years (Preferred)</li></ul><p><b>License/Certification:</b></p><ul><li>Essential Food Safety Training Certificate (EFST) (Preferred)</li></ul><p>Job Types: Full-time, Permanent, Contract</p><p>Experience:</p><ul><li>Waiter: 2 years (Preferred)</li></ul><p>License/Certification:</p><ul><li>Valid Essential Food Safety Training Certificate (EFST) (Preferred)</li></ul><p>Work Location: In person</p>

Waiter

UNCLE SHAWERMA RESTAURANT

<p><b>Location:</b> Abu Dhabi, UAE</p><p>About Us</p><p>Uncle Shawerma is looking for a highly organized and experienced <b>Branch Manager</b> to oversee both <b>restaurant operations and back-office administration</b>, ensuring smooth daily performance, strong sales, and full compliance with company standards.</p><p>Key Responsibilities</p><p>Operations Management</p><ul><li>Oversee daily branch operations and ensure smooth service flow</li><li>Supervise kitchen, cashier, and service staff</li><li>Ensure excellent food quality, presentation, and customer service</li><li>Monitor branch sales and achieve monthly targets</li><li>Handle customer complaints and resolve issues professionally</li><li>Ensure cleanliness, hygiene, and food safety compliance</li></ul><p>Back Office &amp; Administrative Tasks</p><ul><li>Prepare <b>daily sales reports, branch performance reports, and weekly updates</b></li><li>Manage staff scheduling, attendance monitoring, and leave coordination</li><li>Handle branch documentation and filing systems</li><li>Monitor labor cost and operational expenses</li><li>Coordinate directly with head office regarding operational requirements</li><li>Process supplier coordination and follow up on deliveries</li><li>Monitor inventory reports, stock variance, and wastage control</li><li>Prepare purchase requests and monitor branch expenses</li><li>Ensure all municipality, health, and trade license requirements are updated</li><li>Manage petty cash and basic branch financial records</li><li>Track branch KPIs and submit reports to management</li><li>Ensure implementation of company SOPs and internal policies</li></ul><p>Requirements</p><ul><li>Minimum <b>3+ years experience</b> as a Branch Manager in restaurant or fast-food operations</li><li>Strong knowledge of <b>restaurant back-office administration</b></li><li>Experience in reporting, scheduling, inventory control, and documentation</li><li>Good understanding of <b>P&amp;L, cost control, and sales analysis</b></li><li>Strong leadership and people management skills</li><li>Excellent problem-solving and decision-making ability</li><li>Knowledge of food safety and hygiene regulations</li><li>Strong computer skills (Excel, POS systems, reporting tools)</li><li>Experience in shawarma / quick service restaurant is a major advantage</li><li>Currently available in UAE</li></ul><p>Preferred Skills</p><ul><li>Can analyze sales trends and create action plans</li><li>Strong communication with suppliers and management</li><li>Ability to improve branch performance through operational planning</li><li>Can manage both floor operations and office/admin responsibilities efficiently</li></ul><p><b>If you are a hands-on leader with strong operational and administrative experience, we want to hear from you.</b></p><p>Job Type: Full-time</p><p>Pay: AED3,500.00 - AED5,000.00 per month</p><p>Experience:</p><ul><li>Restaurant Management: 4 years (Preferred)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Work Location: In person</p>

Branch Manager – Restaurant Operations & Administration

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24 restaurant server jobs In Abu Dhabi

Waiter/ Waitress - Lobby Lounge

Service Team Member

Waiter / Waitress

Waiter/Waitress

Waiter/Waitress

Waiter

Branch Manager – Restaurant Operations & Administration