restaurant manager

waitress

front office supervisor

housekeeping supervisor

operations supervisor

restaurant shift supervisor

Glow Beauty On Demand

Job Title F and B Supervisor - Vista Restaurant and Terrace Dubai UAE Job Description F and B Supervisor - Vista Restaurant and Terrace Dubai UAE Role Summary InterContinental Dubai Festival City is hiring a passionate and detail-oriented F and B Supervisor to join the Vista Restaurant and Terrace team. This role focuses on supervising daily restaurant operations, ensuring outstanding service, maintaining high standards, and creating exceptional dining experiences for guests. If you have strong leadership skills and advanced knowledge of food and beverage operations, this is your opportunity to grow within a global hospitality brand. Employment Overview Job Location: Dubai, UAE Industry: Hospitality Function: Hospitality / Travel Gender: Any Candidate Nationality: Any Job Type: Full-time What You ll Do * Conduct shift briefings in the absence of the manager to align the team on daily operations * Handle guest complaints effectively and ensure timely resolution * Supervise cash handling, banking procedures, and prepare cash flow reports * Monitor and maintain service equipment and ensure outlet cleanliness and readiness * Oversee menu and wine list planning and assist in creating innovative offerings * Control stock levels, monitor security procedures, and manage inventory efficiently * Supervise functions, restaurant service, and team performance to meet brand standards * Ensure compliance with food safety and hygiene regulations * Provide training and guidance to team members to improve service delivery Ideal Profile * Previous experience in A La Carte restaurant operations is essential * Advanced beverage knowledge and passion for food * Strong communication skills and ability to work under pressure * Excellent organizational and leadership abilities * Open-minded and eager to learn with a guest-first attitude * Ability to manage multiple tasks and lead teams effectively

F and B Supervisor - Vista Restaurant and Terrace

L'ETO Caffe

<div> <div> <div> <div> <div> Job overview As a Restaurant Supervisor at L ETO Group, you will be responsible for overseeing daily operations, coordinating the team, and ensuring smooth service in a fast-paced environment. This role requires strong leadership, hands-on teamwork, and attention to detail to maintain our high service standards and deliver an exceptional guest experience. Duties &amp; Responsibilities <ul> <li>Organization of the restaurant operations on a daily basis with a various shift assignment</li> <li>Ensuring the personnel s full awareness of the menu and service offered by the brand</li> <li>Keeping the restaurant clean and organized for the full day service while following the food code requirements</li> <li>Finding the best efficient way to serve the food/drinks/pastries in the restaurant regardless of the footfall</li> <li>Engaging the staff on the allocated shift to work in the best and positive mood getting along with the reaching the branch s sales and performance targets;</li> <li>Planning the staff s schedule ensuring the maximum efficiency and swift performance</li> <li>Managing and assisting with the minor documentation required from and for staff s (sick leave, leave application, various HR requests)</li> <li>To be responsible and fully involved in the restaurant s operation</li> <li>Doing inventories and stock takes on a permanent basis, refilling the stocks on time keeping the par levels and ensuring the availability of all ingredients always</li> <li>Predicting and/or preventing the guest s dissatisfaction on every possible level</li> <li>Making the guest s comments work positively for the company s improvements, prosperity and growth</li> <li>Ensuring the equipment is taken care of and managed in a proper manner with permanently performed maintenance</li> <li>Arranging the records, files and service reports required for the restaurant s operation</li> <li>Performing the duties according to the weekly schedule.</li> </ul> Requirements &amp; Qualifications <ul> <li>Previous UAE or Gulf Experience on a managerial position (at least 8-14 staff members)</li> <li>Being super friendly, super strict and super fair to the team</li> <li>Being a positive, self-confident and ambitious person</li> <li>Being ready to be accepted by a warm and friendly team</li> <li>Additional trainings, tastings, guidance will be provided</li> <li>English speaking; Russian knowledge is a nice asset</li> <li>Active laptop &amp; mobile user (manuals, schedules, reports, team announcements are online)</li> <li>Neat &amp; Tidy personality</li> <li>Having high level of ownership and responsibility.</li> </ul> Benefits: - Official full-time employment - Comprehensive medical insurance - Employee discounts across all L ETO Group restaurants - Dynamic and collaborative work culture with room to grow - Exposure to a regional brand with international reach and ambitious vision </div> </div> </div> </div> </div> <div></div>

Restaurant Supervisor

versatile phoenix

Restaurant &amp; Bar Supervisor-Job DescriptionJob Purpose :To assist the Restaurant Manager in daily operations, ensuring the smooth running of the restaurant and bar while maintaining service excellence and guest satisfaction.Key Responsibilities:&bull;Supervise service team to deliver consistent, professional, and friendly service.&bull;Support the manager in staff scheduling, training, and operational planning.&bull;Ensure cleanliness, setup standards, and service readiness at all times.&bull;Handle guest complaints efficiently and follow up with appropriate solutions.&bull;Assist in inventory, requisition, and cash handling procedures.&bull;Promote teamwork, discipline, and a positive work environmentRequirements:&bull;Minimum 2&ndash;3 years of supervisory experience in F&amp;B service (preferably in a 4/5-star property).&bull;Strong interpersonal and leadership skills.&bull;Good product knowledge in food, wine, and beverages.Job Type: Full-timePay: AED3,500.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Are you willing to relocate to Africa?</li><li>Are you ok t work with salary of AED 4000+food +accommodation+transportation+medical+annual ticket </li><li>Whats your joining availability ?</li><li>Whats your visa status?</li></ul>Experience:<ul><li>Restaurant and Bar Supervisor: 3 years (Required)</li></ul>

Restaurant and Bar Supervisor

OceanAir Travels

Key Responsibilities<ul><li>Supervise daily restaurant operations and ensure smooth service flow.</li><li>Lead, train, and motivate service staff to deliver outstanding customer service.</li><li>Monitor food and beverage quality, presentation, and hygiene standards.</li><li>Assist in managing staff schedules, attendance, and performance evaluations.</li><li>Handle guest inquiries, complaints, and feedback professionally.</li><li>Support inventory control and assist with ordering supplies when necessary.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Coordinate with kitchen and management teams to maintain high standards of service and efficiency.</li><li>Contribute to achieving revenue targets and improving customer satisfaction scores.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience in a supervisory role within a restaurant or hospitality environment (heritage or fine dining experience preferred).</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent problem-solving abilities and attention to detail.</li><li>Fluent in English (Arabic is an advantage).</li><li>Professional appearance and positive attitude.</li><li>Flexibility to work shifts, weekends, and holidays as needed.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per monthApplication Question(s):<ul><li>What is your current Visa status?</li><li>Can you join immediately?</li></ul>

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 Role overview
 
 
 To function as the dispatch supervisor at Calo and organize resources so that deliveries and services are carried out in the most efficient and timely manner possible. The successful candidate will enable smooth communication between all parties by ensuring accurate and timely transmission of information.
 
 
 Main Responsibilities
 
 
 <ul>
 <li>
 Supervise the portioning and dispatch teams during portioning, shopping, and bagging activities
 </li>
 <li>
 Ensure teams and team leaders adhere to the company&rsquo;s guidelines, standards, and procedures
 </li>
 <li>
 Verify that all portioning teams follow specifications and guidelines accurately
 </li>
 <li>
 Ensure sufficient stock levels are available for the day&rsquo;s operations
 </li>
 <li>
 Confirm that all components meet quality standards and are fit for use
 </li>
 <li>
 Match measuring cups with the required quantities by scaling each component prior to meal portioning
 </li>
 <li>
 Ensure all meals comply with proper procedures (stickers in place, lids securely closed, containers clean and in good condition, etc.)
 </li>
 <li>
 Process and monitor all printables needed for the day (stickers, meal labels, invoices, trackers, etc.)
 </li>
 <li>
 Prepare shift-specific amendments lists (meal changes, cancellations, special requests, etc.)
 </li>
 <li>
 Ensure employees consistently follow hygiene standards and policies
 </li>
 <li>
 Maintain cleanliness across all sections
 </li>
 <li>
 Ensure work processes comply with company standards and procedures
 </li>
 <li>
 Confirm that all meals required for delivery shifts are prepared and organized according to each driver&rsquo;s orders
 </li>
 <li>
 Oversee and track meals assigned to drivers, recording delivery times and temperatures
 </li>
 <li>
 Monitor and log chiller temperatures
 </li>
 <li>
 Update checklists and trackers as assigned by management
 
 
 </li>
 </ul>
 Ideal Candidate
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Must have a minimum of 2 years of experience in a supervisory role
 </li>
 <li>
 Ability to divide responsibilities and monitor progress
 </li>
 <li>
 Experience in large fast-food chains is highly desirable
 </li>
 <li>
 The ability to arrange and organize employees&rsquo; shifts is a plus
 </li>
 <li>
 Must be currently present in Dubai
 
 
 </li>
 </ul>
 Knowledge and competency
 
 
 <ul>
 <li>
 Food safety certification with managerial experience is a major advantage
 </li>
 <li>
 Working knowledge of Office software, such as Excel
 </li>
 <li>
 Outstanding communication and leadership skills
 </li>
 <li>
 Being able to communicate in multiple languages is a plus
 
 
 </li>
 </ul>
 Personality
 
 
 <ul>
 <li>
 Strong communicator
 </li>
 <li>
 Pleasant personality and ability to lead with empathy and patience. Maintain a positive and professional approach with coworkers
 
 
 </li>
 </ul>
 Powered by JazzHR
 
 
 00XCcmO2Y2
</div>

Food Dispatch Supervisor

Merex Investment Group

Job Overview:
Here's your chance to step into the role of Restaurant Manager at Riverland.
In this position, you'll take on key responsibilities that include:
<ul>
 <li>Assist the Restaurant manager on a daily basis in running the Food and Beverage operations.</li>
 <li>Supervise the processes put in place for efficiency and make sure the desired results are achieved.</li>
 <li>Motivate colleagues to achieve set targets for guest satisfaction and revenues.</li>
 <li>Proactively identify problems that could hinder the operations and take required action plans.</li>
 <li>Organize weekly meetings with line managers to monitor targets and operational issues and come up with action plans.</li>
 <li>Conduct employee appraisals in fair manner in the set time period.</li>
 <li>Manage and control the actual cost verses budget on periodic basis and provide financial reports/data related to the department/ divisional/ project s financial performance.</li>
 <li>Ensure that team members are provided learning and career development opportunities by identifying successors within the team.</li>
 <li>Ensure that productivity and service delivery of the department is improved on continuous basis by keeping team members motivated and retained.</li>
 <li>Exercise the duty of care , i.e., the moral and legal obligation to protect the guests, staffs, contractors, vendors, suppliers and all other persons within our care from harm or loss.</li>
 <li>Prevent accidents / incidents to happen by promptly reporting the presence of hazards and risks, unsafe acts and unsafe conditions.</li>
 <li>Report, investigate, cooperate and resolve incidences involving oneself and persons within own s control and influence, timely and accurately.</li>
</ul>

Job Title F and B Supervisor - Vista Restaurant and Terrace Dubai UAE Job Description F and B Supervisor - Vista Restaurant and Terrace Dubai UAE Role Summary InterContinental Dubai Festival City is hiring a passionate and detail-oriented F and B Supervisor to join the Vista Restaurant and Terrace team. This role focuses on supervising daily restaurant operations, ensuring outstanding service, maintaining high standards, and creating exceptional dining experiences for guests. If you have strong leadership skills and advanced knowledge of food and beverage operations, this is your opportunity to grow within a global hospitality brand. Employment Overview Job Location: Dubai, UAE Industry: Hospitality Function: Hospitality / Travel Gender: Any Candidate Nationality: Any Job Type: Full-time What You ll Do * Conduct shift briefings in the absence of the manager to align the team on daily operations * Handle guest complaints effectively and ensure timely resolution * Supervise cash handling, banking procedures, and prepare cash flow reports * Monitor and maintain service equipment and ensure outlet cleanliness and readiness * Oversee menu and wine list planning and assist in creating innovative offerings * Control stock levels, monitor security procedures, and manage inventory efficiently * Supervise functions, restaurant service, and team performance to meet brand standards * Ensure compliance with food safety and hygiene regulations * Provide training and guidance to team members to improve service delivery Ideal Profile * Previous experience in A La Carte restaurant operations is essential * Advanced beverage knowledge and passion for food * Strong communication skills and ability to work under pressure * Excellent organizational and leadership abilities * Open-minded and eager to learn with a guest-first attitude * Ability to manage multiple tasks and lead teams effectively

F and B Supervisor - Vista Restaurant and Terrace Dubai UAE

Explore 1537+ Restaurant shift supervisor in Dubai this November. Find roles across top companies and apply now to boost your career.

1537 restaurant shift supervisor jobs IN Dubai

F and B Supervisor - Vista Restaurant and Terrace

Restaurant Supervisor

Restaurant and Bar Supervisor

Restaurant Supervisor

Food Dispatch Supervisor

Restaurant Supervisor

F and B Supervisor - Vista Restaurant and Terrace Dubai UAE