restaurant manager

site supervisor

housekeeping supervisor

operations manager

bartender

restaurant shift supervisor

Life Line HR Services

Interview Details:Face-to-Face Interview Dates: October 21 &amp; 22 Location: Dubai, UAE Note: Candidates must be currently in Dubai to attend the interview.We are looking for a dedicated and experienced Restaurant Supervisor to join a reputed fine-dining restaurant in Oman. The ideal candidate will oversee daily operations, ensure excellent customer service, and support the restaurant team in delivering a world-class dining experience.Key Responsibilities:<ul><li>Supervise and coordinate daily restaurant operations to ensure smooth service.</li><li>Lead and motivate front-of-house staff, providing ongoing training and support.</li><li>Ensure all guests receive outstanding service and attention to detail.</li><li>Handle guest inquiries, feedback, and complaints professionally and efficiently.</li><li>Monitor food and beverage service quality, cleanliness, and hygiene standards.</li><li>Assist in staff scheduling, attendance tracking, and performance evaluation.</li><li>Coordinate with the kitchen and management teams for seamless service flow.</li><li>Manage stock levels, requisitions, and ensure proper usage of supplies.</li><li>Support management in maintaining operational standards and achieving sales targets.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as a Restaurant Supervisor or Team Leader in a fine-dining or casual dining restaurant.</li><li>Strong leadership and interpersonal skills.</li><li>Excellent communication and problem-solving abilities.</li><li>Knowledge of restaurant operations, service standards, and guest relations.</li><li>Ability to work under pressure and maintain a positive attitude.</li><li>Understanding of food safety and hygiene regulations.</li><li>Diploma or certification in Hospitality Management is an advantage.</li><li>Proven experience as a Restaurant Supervisor / Shift Leader (2&ndash;3 years minimum).</li><li>Strong leadership and people management skills.</li><li>Excellent communication and problem-solving abilities.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Knowledge of food safety, hygiene, and service standards.</li><li>Flexibility to work evenings, weekends, and holidays.</li></ul>Working Location: Muscat Oman Salary: OMR 300 &ndash; 400 Accommodation: Provided by the company Benefits: Onboarding tickets &amp; medical insurance provided Working Hours: 10 hours/day, 6 days a week Day Off: 1 day weeklyJob Type: Full-timePay: AED3,000.00 - AED3,500.00 per monthApplication Question(s):<ul><li>Would you be willing to relocate to Muscat, Oman for work?</li></ul>Experience:<ul><li>Resturant Superevisor: 2 years (Required)</li></ul>

Restaurant Supervisor

SLS Dubai Hotel & Residences

<div>
 
 Company Description
 
 
 
 SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
 
 
 Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
 
 
 A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Ensure the day to day operation is smooth in the restaurant
 </li>
 <li>
 Assist the leadership team of the restaurant in achieving high guest satisfaction
 </li>
 <li>
 Guide and lead the server in the restaurant
 </li>
 <li>
 Perform the duties of supervisor on regular basis
 </li>
 <li>
 Maximize sales potential and encourage up selling in order to maximize rates.
 </li>
 <li>
 Ensure cash floats are secured at all times.
 </li>
 <li>
 To work within budgeted costs
 </li>
 <li>
 To minimize abuse of operating equipment
 </li>
 <li>
 To ensure that requisitions for supplies are completed, delivered and accounted for.
 </li>
 <li>
 To minimize the use of overtime
 </li>
 <li>
 To ensure that there is enough operating equipment at all times.
 </li>
 <li>
 To record all voids, and report any payment discrepancies to Restaurant Manager.
 </li>
 <li>
 To follow Company procedures when handling cash, credit cards and cheques.
 </li>
 <li>
 To see guests concerning all complaints and report all complaints to Manager.
 </li>
 <li>
 To liaise with colleagues over guests requirements and needs.
 </li>
 <li>
 To ensure handover at shift end and beginning.
 </li>
 <li>
 To liaise with Head Chef on a regular basis.
 </li>
 <li>
 To liaise with Reception on a regulars basis.
 </li>
 <li>
 To gain customer feedback at all times.
 </li>
 <li>
 To complete a full report of the day&rsquo;s events in the Management Report Book.
 </li>
 <li>
 Create and maintain a personal and respectful rapport with regular guests.
 </li>
 <li>
 Maintain a high customer profile, and handle promptly and courteously all guest comments, questions, complaints, requests and enquiries, taking the necessary action steps and ensuring thorough follow-through.
 </li>
 <li>
 Familiarize yourself with guests needs and requirements in order to ensure an efficient and friendly service
 </li>
 <li>
 Fanatical focus on quality and consistency in all areas, food and beverage quality, guest service, cleanliness, etc.
 </li>
 <li>
 Support all other revenue centers in the hotel such as Rooms and Events
 </li>
 <li>
 To be results driven and totally accountable.
 </li>
 <li>
 Attend daily business review meetings, weekly strategic sales meetings, management meetings and other meetings as required/requested.
 </li>
 <li>
 Undertake regular inspections to ensure that the company&rsquo;s assets are well maintained and protected.
 </li>
 <li>
 Ensure that the business is seen as a respected, important member of the community by local influencers.
 </li>
 <li>
 Carry out any other duties as are within the scope, spirit and purpose of the job as requested.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Minimum 2 (two) years&rsquo; management experience in Restaurants and Bars.
 </li>
 <li>
 One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
 </li>
 <li>
 Enter and locate work related information using computers and/or point of sale systems
 </li>
 <li>
 Possess a gracious, friendly, and fun demeanor
 </li>
 <li>
 Ability to multitask, work in a fast paced environment and have a high level attention to detail
 </li>
 <li>
 Strong verbal and written communication skills in English
 </li>
 <li>
 Maintain positive and productive working relationships with other employees and departments
 </li>
 <li>
 Ability to work independently and to partner with others to promote an environment of teamwork
 </li>
 </ul>
</div>

Head Waiter/Waitress

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as the dispatch supervisor at Calo and organize resources so that deliveries and services are carried out in the most efficient and timely manner possible. The successful candidate will enable smooth communication between all parties by ensuring accurate and timely transmission of information.
Main Responsibilities<ul><li>
Supervise the portioning and dispatch teams during portioning, shopping, and bagging activities.</li><li>
Ensure teams and team leaders adhere to the company&rsquo;s guidelines, standards, and procedures.</li><li>
Verify that all portioning teams follow specifications and guidelines accurately.</li><li>
Ensure sufficient stock levels are available for the day&rsquo;s operations.</li><li>
Confirm that all components meet quality standards and are fit for use.</li><li>
Match measuring cups with the required quantities by scaling each component prior to meal portioning.</li><li>
Ensure all meals comply with proper procedures (stickers in place, lids securely closed, containers clean and in good condition, etc.).</li><li>
Process and monitor all printables needed for the day (stickers, meal labels, invoices, trackers, etc.).</li><li>
Prepare shift-specific amendments lists (meal changes, cancellations, special requests, etc.).</li><li>
Ensure employees consistently follow hygiene standards and policies.</li><li>
Maintain cleanliness across all sections.</li><li>
Ensure work processes comply with company standards and procedures.</li><li>
Confirm that all meals required for delivery shifts are prepared and organized according to each driver&rsquo;s orders.</li><li>
Oversee and track meals assigned to drivers, recording delivery times and temperatures.</li><li>
Monitor and log chiller temperatures.</li><li>
Update checklists and trackers as assigned by management.</li></ul>
Ideal Candidate
 Qualifications<ul><li>
Must have a minimum of 2 years of experience in a supervisory role</li><li>
Ability to divide responsibilities and monitor progress</li><li>
Experience in large fast-food chains is highly desirable</li><li>
The ability to arrange and organize employees&rsquo; shifts is a plus</li><li>
Must be currently present in Dubai</li></ul>
Knowledge and competency<ul><li>
Food safety certification with managerial experience is a major advantage</li><li>
Working knowledge of Office software, such as Excel</li><li>
Outstanding communication and leadership skills</li><li>
Being able to communicate in multiple languages is a plus</li></ul>
Personality 
<ul><li>
Strong communicator</li><li>
Pleasant personality and ability to lead with empathy and patience. Maintain a positive and professional approach with coworkers.</li></ul>
00XCcmO2Y2</div>

Food Dispatch Supervisor

Marriott International

<div>Additional Information 
Job Number25166156 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Dubai, Al Mamsha Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Bar Supervisor-Latin American Restaurant

talabat

<div>
 talabat is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index.
 
 
 
 Job Description
 
 
 
 
 When you think of food delivery in the MENA region, we&rsquo;d be pretty surprised if talabat didn&rsquo;t pop into your mind first! Since delivering our first order in Kuwait in 2004, we&rsquo;ve grown quite a lot over the past 17 years.
 
 
 
 
 Today, we deliver hundreds of millions of food orders, grocery items and other products per year, to our customers in nine countries throughout the region with more than 3,000+ employees! Our food delivery business works with over 27,000 brands and almost 50,000 branches, while our q-commerce concept, talabat mart, now delivers groceries to customers in Bahrain, Egypt, Jordan, Kuwait, Oman Qatar, and the UAE in 30 minutes or less!
 
 
 
 
 Our philosophy is to make sure we do what is right for our ecosystem - our customers, our partners, our people, our riders, and the communities in which we operate. Our #techforgood program allows our customers a safe and convenient way to contribute to important causes in their community through donating to local and international charities directly on talabat with a focus on food insecurity in the region. Since its inception in 2020, we have facilitated the donation of well over 1 million meals to those in need, as well as donated over $1.5 million to charity with the help of our partners and customers. talabat is part of Delivery Hero, the global leader in online food delivery and q-commerce.
 
 
 
 
 As Talabat continues to grow and keep ahead of the curve we have launched our very own end-end grocery service across the MENA region: tMart
 
 
 
 
 We&rsquo;re looking for a Assistant Store Supervisor to join the team and focus on growing our own Grocery Store &ldquo;tMart&rdquo;, which is the region&rsquo;s first cloud store concept offering 30-minutedelivery of groceries at hypermarket prices. The service has expanded rapidly across Kuwait, UAE, Qatar, Jordan, Bahrain, Egypt, Oman and Iraq!
 
 
 
 <ul>
 <li>
 Responsible for the operations of the store during his shift, in terms of end to -end operation: managing staff , Ordering, Inbound receiving, stocking, Pick and pack orders
 </li>
 <li>
 Assists Store supervisor to manage all store operations (i.e. selecting people, scheduling shifts, routine and preventive maintenance, &hellip;)
 </li>
 <li>
 Assists Store supervisor for Ordering / Store replenishment: by Ensure proper stock in stores (No OOS or OVS) and help to assessing the inventory and issuing orders based on the input and assessment of demand planner plus physical stock assessment
 </li>
 <li>
 Inventory management: Support Store supervisor by Ensuring effective stock control function and practices. Support Implementation of inventory process to ensure adequate stock levels and accurate inventory by conducting Store Stock take &amp; Cycle count based on the agreed schedule
 </li>
 <li>
 Inbound receiving: During his shift , to ensure Accurate receiving of orders as per policies &amp; SOP
 </li>
 <li>
 Outbound: During his shift , to ensure Efficient and accurate picking and packing of customer orders, as per SOP
 </li>
 <li>
 Support Store supervisor by monitoring fulfillment processes and recommend improvements to increase productivity and profits.
 
 
 </li>
 </ul>
 
 What Did We Order?
 
 
 
 <ul>
 <li>
 You have at least 3-5 years of experience in supermarket or restaurant
 </li>
 <li>
 You are someone energized by the unknown and look forward to learning each day on the job.
 </li>
 <li>
 Good communication skills, and always like to be hands-on with several tools.
 </li>
 <li>
 Additionally, you have robust interpersonal and intercultural skills.
 </li>
 <li>
 Language skills: Fluent English and Arabic would be highly advantageous.
 </li>
 <li>
 Help Store supervisor by Ensuring implementation of actions pertinent to store-related shrinkages
 </li>
 <li>
 Supervising the effective implementation of hygiene, sanitation, security and safety standards, as well as service level standards and ensuring a high level customer service both internally and externally during his shift
 </li>
 <li>
 Discussing with the Store supervisor all issues/problems and propose solutions
 </li>
 </ul>
</div>

Assistant Store Supervisor

Brix Cafe

Position Title: Waiter / Waitress (Turkish / Arabic Speaker) Department: Food &amp; Beverage / Service Reports To: Restaurant Supervisor / Restaurant Manager Location: Dubai Job Type: Full-timeJob SummaryThe Waiter/Waitress is responsible for providing exceptional guest service by ensuring a welcoming atmosphere, accurate order taking, and efficient service delivery. This role requires fluency in Turkish and/or Arabic to effectively communicate with guests and enhance their dining experience. The ideal candidate has a passion for hospitality, strong interpersonal skills, and attention to detail in maintaining service excellence.Key Responsibilities1. Guest Service<ul><li>Greet guests warmly and escort them to their tables.</li><li>Present menus, provide detailed information on menu items, and offer recommendations when appropriate.</li><li>Take accurate food and beverage orders and ensure timely delivery to guests.</li><li>Ensure guest satisfaction by checking in during meals and addressing requests or concerns promptly.</li><li>Maintain a high level of service consistency and professionalism throughout the guest experience.</li></ul>2. Communication &amp; Coordination<ul><li>Communicate effectively with kitchen and bar staff to ensure orders are prepared correctly and delivered on time.</li><li>Liaise with team members to maintain smooth service flow during peak hours.</li><li>Use bilingual skills (Turkish/Arabic and English) to assist and engage with diverse guests.</li></ul>3. Service Standards &amp; Cleanliness<ul><li>Follow established service standards and brand guidelines.</li><li>Ensure tables, service areas, and dining spaces are kept clean and organized.</li><li>Assist with table setup, resetting, and clearing as per restaurant standards.</li><li>Maintain personal grooming and uniform standards in line with company policy.</li></ul>4. Sales &amp; Upselling<ul><li>Promote daily specials, signature dishes, and beverages to enhance guest experience and maximize sales.</li><li>Suggest additional items or upgrades to guests in a courteous and professional manner.</li></ul>5. Compliance &amp; Safety<ul><li>Adhere to all health, safety, and hygiene regulations.</li><li>Ensure compliance with food handling and sanitation procedures.</li><li>Report any maintenance issues, safety hazards, or incidents to the supervisor immediately.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience as a Waiter/Waitress in a restaurant, caf&eacute;, or hotel environment (1&ndash;2 years preferred).</li><li>Fluency in Turkish and/or Arabic, with good command of English.</li><li>Strong customer service and communication skills.</li><li>Positive attitude, teamwork-oriented, and ability to work in a fast-paced environment.</li><li>Basic knowledge of POS systems and order-taking procedures.</li><li>Flexible to work in shifts, weekends, and public holidays as required.</li></ul>Key Competencies<ul><li>Guest-focused and service-oriented</li><li>Excellent communication and interpersonal skills</li><li>Team collaboration and adaptability</li><li>Professional presentation and grooming</li><li>Cultural awareness and hospitality mindset</li></ul>Job Type: Full-time

Waiter/Waitress - Arabic/Turkish Speaker

Sunset Hospitality Group

<div>
 
 
 About the Company
 
 
 
 
 
 
 Founded in 2011, Sunset Hospitality Group (SHG) is a global leader in creating and managing unique hospitality experiences. Operating in 26 countries with 91 venues, SHG delivers high-quality services across resorts, beach clubs, restaurants, and nightlife venues. Notable concepts in its portfolio include METT Hotels &amp; Resorts, Azure Beach, Ammos, Dream, and more.
 
 
 
 
 
 
 Delizie
 
 offers a vibrant Italian dining experience that blends authenticity with modern elegance &mdash; celebrating the essence of Italian cuisine through artisanal dishes, fresh ingredients, and warm, welcoming service.
 
 
 
 
 
 
 About the Role
 
 
 
 
 
 
 We are currently looking for a
 
 Supervisor
 
 to join
 
 Delizie
 
 . The Supervisor will assist in managing the restaurant&rsquo;s daily operations while ensuring an exceptional guest experience. This role involves mentoring and supporting the Front of House team, maintaining operational standards, and serving as an effective link between the staff and management team.
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 <ul>
 <li>
 Follow management directives to ensure smooth, efficient, and profitable restaurant operations.
 </li>
 <li>
 Participate actively in management and departmental meetings, sharing updates and seeking input when required.
 </li>
 <li>
 Oversee accurate stock control and ensure compliance with company policies, procedures, and local regulations.
 </li>
 <li>
 Supervise daily opening and closing activities, ensuring the restaurant&rsquo;s cleanliness, lighting, and equipment are maintained to standard.
 </li>
 <li>
 Maintain a safe and secure working environment for both guests and employees, resolving any safety issues promptly.
 </li>
 <li>
 Prepare and manage staff schedules and rotations; ensure proper grooming, uniform standards, and attendance.
 </li>
 <li>
 Motivate, train, and develop team members to achieve excellence in service and maintain high morale.
 </li>
 <li>
 Handle guest feedback and complaints in a professional, solution-oriented manner.
 </li>
 <li>
 Support operations during emergencies or supervisory absences, ensuring service continuity.
 </li>
 <li>
 Perform other duties as assigned by the Assistant Restaurant Manager.
 </li>
 </ul>
 
 
 
 
 
 Ideal Candidate
 
 
 
 
 
 <ul>
 <li>
 1&ndash;2 years of experience in a similar supervisory role within a premium casual restaurant environment.
 </li>
 <li>
 Solid understanding of restaurant operations and POS systems; proficiency in Microsoft Office applications is required.
 </li>
 <li>
 Excellent interpersonal and communication skills in English; additional languages are an advantage.
 </li>
 <li>
 A warm, guest-oriented personality with a genuine passion for hospitality and creating memorable dining experiences.
 </li>
 <li>
 Impeccable grooming, professional presence, and an approachable demeanor that reflects the Delizie brand.
 </li>
 <li>
 Strong organizational, leadership, and problem-solving skills, with attention to detail in daily operations.
 </li>
 <li>
 Composed and adaptable in a dynamic environment, maintaining a positive attitude at all times.
 </li>
 <li>
 A collaborative team player who fosters a supportive and motivated work atmosphere.
 </li>
 </ul>
 
 
</div>

Supervisor

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