waiter

front office supervisor

restaurant manager

assistant manager

housekeeping supervisor

restaurant shift supervisor

Shamal LLC

<div>Overview:
<div>
Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate. 
 
This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we&rsquo;re in search of a Restaurant Supervisor for our Dubai Festival City, Dubai Branch. This role will perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of the restaurant in the absence of the Restaurant General Manager and Assistant Restaurant Manager, ensuring compliance with the company and brand standards in all areas of operation.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager or Assistant Manager, including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.
</li><li>Excels in performing all Crew Member tasks
</li><li>Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Makes sure that restaurant adheres to company, local municipality and brand standards with regards to cleanliness, organization, food safety and customer accessibility
</li><li>Works as a team player to support other employees in completing their tasks
</li><li>Offers friendly, fast and efficient customer service</li><li>
Carry out any other reasonable task as assigned by the management</li></ul>
Qualifications:
<div>
Preferred Educational Qualifications And Professional Certifications</div><ul><li>
College Level or Bachelor's degree in Hospitality Management</li></ul><div></div><div> 
Experience</div><ul><li>
Minimum of 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div> 
For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/ 
 
Note Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Restaurant Supervisor - Dubai Festival City

Eathos

The Restaurant Supervisor at Tortilla Restaurant is responsible for overseeing the daily operations and ensuring exceptional customer service. This role involves managing the front-of-house and back-of-house teams, maintaining high operational standards, and delivering a memorable dining experience for guests.Responsibilities:<ul><li>Supervise and coordinate the activities of front-of-house and back-of-house staff to ensure smooth operations and excellent customer service.</li><li>Train and mentor staff on restaurant policies, procedures, and customer service standards, ensuring consistent adherence.</li><li>Monitoring and evaluating customer ratings and feedback to gauge satisfaction levels and identify areas for improvement.</li><li>Encouraging and motivating the team to provide excellent customer service and exceed customer expectations.</li><li>Regularly inspecting and replenishing the food display area with fresh and visually appealing food items.</li><li>Collaborate with the kitchen team to ensure timely and accurate food preparation and presentation.</li><li>Assist in scheduling staff, ensuring appropriate coverage during peak hours and special events while optimizing labor costs.</li><li>Monitor inventory levels and assist in managing supply orders to maintain sufficient stock levels while minimizing waste.</li><li>Conduct regular meetings with staff to communicate updates, provide feedback, and foster a positive and motivated work environment.</li><li>Stay informed about industry trends, new menu items, promotional offers, and sales techniques to drive revenue growth.</li></ul>Requirements<ul><li>Proven experience as a Restaurant Supervisor or in a similar supervisory role in the restaurant industry.</li><li>Excellent leadership and organizational skills to manage a team and oversee restaurant operations.</li><li>Strong interpersonal and communication skills to interact with staff, guests, and vendors.</li><li>Exceptional customer service skills with a passion for creating a welcoming and memorable dining experience.</li><li>In-depth knowledge of restaurant operations, including front-of-house and back-of-house procedures.</li><li>Ability to remain calm under pressure and handle challenging situations with professionalism and diplomacy.</li><li>Knowledge of health, safety, and sanitation regulations in a restaurant environment.</li><li>Proficient computer skills for point-of-sale systems, inventory management, and scheduling software.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li><li>Knowledge of Tortilla Restaurant's menu, brand, and service standards is an advantage.</li><li>Ability to lift and carry moderate weights and stand for extended periods.</li></ul>Job Type: Full-timePay: AED4,000.00 per monthApplication Question(s):<ul><li>Have you worked in a branded fast-food chain (e.g., burrito concepts, burger chains, quick-serve caf&eacute;s, etc.)?</li></ul>Experience:<ul><li>Restaurant Supervisor: 2 years (Preferred)</li></ul>

Restaurant Supervisor

Kata Dubai Mall

Job Title: Restaurant Supervisor (Russian-speaking)Location: Dubai Mall, UAEAvailability: ImmediatelyExperience: Minimum 2 years in F&amp;B leadership rolesJob Summary;We are looking for an experienced and motivated Restaurant Supervisor who can lead our front-of-house team and ensure smooth daily operations. The ideal candidate must be Russian-speaking, have strong leadership skills, and be passionate about delivering outstanding guest experiences. You will oversee service standards, staff coordination, and overall restaurant performance.Key Responsibilities<ul><li>Supervise daily restaurant operations to maintain high service quality</li><li>Lead, guide, and motivate service staff to ensure excellent guest experience</li><li>Handle guest requests, complaints, and special requirements professionally</li><li>Coordinate with the kitchen and management team for seamless workflow</li><li>Monitor table service, cleanliness, and adherence to hygiene standards</li><li>Train new staff on service protocols and brand standards</li><li>Assist with scheduling, floor planning, and task delegation</li><li>Ensure compliance with company policies and UAE food safety regulations</li><li>Oversee cash handling and opening/closing procedures</li></ul>Requirements<ul><li>Fluent in Russian and English (additional languages are a plus)</li><li>Minimum 2 years of experience as a Supervisor or Senior Waiter in a restaurant</li><li>Strong leadership, communication, and problem-solving skills</li><li>Excellent customer service and ability to work in a fast-paced environment</li><li>Professional appearance and positive attitude</li><li>Ability to join immediately (preferred)</li></ul>Job Type: Full-timePay: From AED7,000.00 per month

Russian-Speaking Restaurant Supervisor

WOK BOYZ

The person must possess management skills and experience in both front and back of the house. Must know how to oversee Dine-in and over the counter operations, check in with customers and balance seating capacity. Back of the house management experience is also essential, oversee food prep and make sure we comply with health and safety restaurant regulations.You must lead by example and uplift our staff during busy moments in our fast paced environment. Ultimately you&rsquo;ll ensure our restaurant runs smoothly and customers have pleasant dining experiences.Responsibilities:- Coordinate daily FOH &amp; BOH restaurant operations- Deliver superior service and maximize customer satisfaction- Respond efficiently and accurately to customer complaints- Regularly review product quality- Organize and supervise shifts- Appraise staff performance and provide feedback to improve productivity- Estimate future needs for food, kitchen utensils and cleaning products- Ensure compliance with sanitation and safety guidelines- Manage restaurants good image and suggest ways to improve it- Control operational costs and identify measures to cut waste- Create detailed reports on weekly, monthly and annual revenues and expenses- Promote the brand in the local community through word of mouth and restaurant events- Recommend ways to reach a broader audience- Train new and current employees on proper customer service practices- Implement policies and protocols that will maintain future restaurant operationsRequirements:- Proven work experience as a Restaurant supervisor- Proven customer service experience- Extensive knowledge of F&amp;B, including ingredients and dishes- Advance familiarity with restaurant management software &amp; Food delivery aggregators- Acute financial management skills- Hospitality management or culinary schooling is a must.Job Types: Full-time, PermanentPay: AED3,500.00 - AED3,800.00 per monthApplication Question(s):<ul><li>Are you in Dubai?</li><li>Please confirm you have seen the salary range, apply only if you are comfortable with it.</li></ul>Experience:<ul><li>Restaurant Management: 2 years (Required)</li><li>Online Food Delivery: 2 years (Preferred)</li><li>Inventory Management: 2 years (Preferred)</li></ul>

RVR Restaurant LLC

Dodo Pizza is looking for a Shift Manager to oversee all restaurant operations, including welcoming and serving customers.Only for applicants who has proven experience in Domino's, Papa John, Pizza Hut, McDonald&rsquo;s, KFC or other International QSR chains in Dubai.Shift Manager responsibilities include delegating tasks, addressing diners queries and ensuring compliance with safety regulations. If you have excellent organizational and team management skills and experience in the food industry, we&rsquo;d like to meet you.Responsibilities:- Strictly following company's standards;- Control compliance with standards by staff;- Delegate tasks to restaurant staff and supervise their performance;- Maintain a fully-stocked inventory and order food supplies;- Coordinate with suppliers as they deliver food product orders;- Ensure client satisfaction and gracefully handle any complaints;- Report maintenance and training needsRequirements and skills:- Experience as a Shift Manager or relevant role in a restaurant;- Good knowledge of restaurant operations (e.g. managing reservations and payments) and good communication skills;- A customer service approach with the ability to manage complaints with professionalism;- Team management abilitiesLocations of branches:-Arjan Al Barsha South 3Benefits:- Paid vacation leave;- Visa &amp; medical insurance;- 1 free meal a day;- No FinesJob Type: Full-timePay: AED3,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>nternational QSR chains in Dubai.: 2 years (Required)</li></ul>License/Certification:<ul><li> PIC (Required)</li></ul>

Restaurant Shift Manager

Dodo Pizza is looking for a Shift Manager to oversee all restaurant operations, including welcoming and serving customers.Only for applicants who has proven experience in Domino's, Papa John, Pizza Hut, McDonald&rsquo;s, KFC or other International QSR chains in Dubai.Shift Manager responsibilities include delegating tasks, addressing diners queries and ensuring compliance with safety regulations. If you have excellent organizational and team management skills and experience in the food industry, we&rsquo;d like to meet you.Responsibilities:- Strictly following company's standards;- Control compliance with standards by staff;- Delegate tasks to restaurant staff and supervise their performance;- Maintain a fully-stocked inventory and order food supplies;- Coordinate with suppliers as they deliver food product orders;- Ensure client satisfaction and gracefully handle any complaints;- Report maintenance and training needsRequirements and skills:- Experience as a Shift Manager or relevant role in a restaurant;- Good knowledge of restaurant operations (e.g. managing reservations and payments) and good communication skills;- A customer service approach with the ability to manage complaints with professionalism;- Team management abilitiesLocations of branches:-Arjan Al Barsha South 3Benefits:- Paid vacation leave;- Visa &amp; medical insurance;- 1 free meal a day;- No FinesJob Type: Full-timePay: AED3,000.00 per monthAbility to commute/relocate:<ul><li>Dubai International City: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>nternational QSR chains in Dubai.: 2 years (Required)</li></ul>License/Certification:<ul><li> PIC (Required)</li></ul>

Hangry Joe’s Hot Chicken & Wings

Company DescriptionHangry Joe&rsquo;s Hot Chicken &amp; Wings is a fast-growing Nashville-style hot chicken franchise with a Korean twist, originally from the USA. With multiple branches, food trucks, kiosks, and event activations across Dubai, we are committed to serving fresh, bold, high-quality food while delivering an exceptional guest experience.Role Description &ndash; Store SupervisorWe are looking for a Store Supervisor to lead daily operations at one of our Hangry Joe&rsquo;s branches in Dubai. This is a full-time, on-site role responsible for overseeing store performance, managing a team, ensuring service and product quality, and supporting event operations when needed.The ideal candidate has hands-on QSR (quick service restaurant) experience, understands franchise operational standards, and can confidently supervise both FOH and BOH teams. This role reports directly to the F&amp;B Manager / Operations Manager.Key ResponsibilitiesStore Operations &amp; Leadership<ul><li>Oversee daily operations of an assigned Hangry Joe&rsquo;s store, ensuring consistent service, food quality, and cleanliness.</li><li>Lead and supervise FOH and BOH teams to maintain high performance and positive guest experiences.</li><li>Monitor inventory, stock levels, opening/closing checklists, and store readiness.</li><li>Ensure strict compliance with franchise standards, SOPs, and brand guidelines.</li></ul>Events &amp; Activations<ul><li>Support event operations as needed, including festivals, markets, pop-ups, and catering activations.</li><li>Assist with event setup, food production, staffing coordination, and service flow to ensure smooth and successful execution.</li></ul>Team Management<ul><li>Train, mentor, and guide team members to deliver excellent customer service and follow operational procedures.</li><li>Conduct daily briefings and communicate goals and expectations clearly.</li><li>Address customer concerns professionally and promptly.</li></ul>Quality &amp; Safety<ul><li>Maintain Dubai Municipality food safety guidelines and ensure compliance with hygiene standards.</li><li>Monitor product quality and service consistency at all times.</li></ul>Reporting<ul><li>Report daily sales, performance metrics, team issues, and operational updates to the Operations Manager.</li><li>Highlight gaps, challenges, and improvement opportunities.</li></ul>Qualifications<ul><li>Minimum 1&ndash;2 years of experience in Quick Service Restaurant (QSR) operations.</li><li>Experience working in a franchise environment is mandatory.</li><li>Strong leadership and people management skills.</li><li>Knowledge of UAE food safety regulations and basic HACCP standards.</li><li>Excellent communication skills, customer service mindset, and problem-solving abilities.</li><li>Ability to work in a fast-paced environment with flexible scheduling (events, weekends, busy seasons).</li></ul>What We Offer<ul><li>Competitive salary</li><li>Career growth opportunities across multi-unit operations and events</li><li>Training and development</li><li>Fast-paced and dynamic work environment in a rapidly expanding brand</li></ul>Job Type: Full-timePay: From AED2,500.00 per monthApplication Question(s):<ul><li>Do you have at least 2&ndash;3 years of experience working in the Food &amp; Beverage industry in the UAE?</li><li>Have you previously worked in a franchise-based F&amp;B business?</li><li>Do you have hands-on operational experience in a Quick Service Restaurant (QSR) or fast-food concept?</li><li>Have you managed more than one branch or unit at the same time?</li></ul><ul><li>Have you ever managed F&amp;B operations for events, pop-ups, kiosks, or food trucks?</li><li>What is the largest team size you have managed at once (FOH + BOH)?</li><li>Do you have knowledge of Dubai Municipality food safety requirements (PIC, HACCP, SOPs)?</li><li>What is your expected monthly salary?</li></ul>

Store Supervisor – Hangry Joe’s Hot Chicken & Wings (Dubai)

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786 restaurant shift supervisor jobs IN Dubai

Restaurant Supervisor - Dubai Festival City

Restaurant Supervisor

Russian-Speaking Restaurant Supervisor

Restaurant Supervisor

Restaurant Shift Manager

Restaurant Shift Manager

Store Supervisor – Hangry Joe’s Hot Chicken & Wings (Dubai)